Blueberry ice cream is a timeless treat that beautifully showcases the vibrant flavor and natural sweetness of fresh or frozen blueberries.
Whether you enjoy your ice cream fruity, creamy, spiced, or plant-based, blueberries offer the perfect foundation for an endless variety of delicious frozen desserts.
In this collection of 23+ blueberry ice cream recipes, you’ll discover everything from classic blueberry swirls and cheesecake blends to inventive pairings like basil, cardamom, or even green tea.
With options for traditional, vegan, and gourmet preferences, there’s something here for every ice cream lover.
23+ Nutritious & Tasty Blueberry Ice Cream Recipes That Are Bursting with Flavor
With these 23+ blueberry ice cream recipes, you’re no longer limited to the basics.
Whether you’re creating a refreshing sorbet-style blend or a decadent, bakery-inspired flavor like blueberry crumble or cheesecake, this list proves that blueberries are more than just a simple fruit—they’re a star ingredient.
Try out a few recipes, experiment with your own twists, and enjoy the bold, sweet-tart magic of blueberry ice cream all year round.
Blueberry Swirl Ice Cream
Blueberry Swirl Ice Cream is a luscious dessert that combines creamy vanilla ice cream with vibrant blueberry puree swirled throughout.
This recipe offers a perfect balance of sweet creaminess and tangy fruitiness, creating a visually stunning and delicious treat.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Vanilla extract
- Fresh or frozen blueberries
- Lemon juice
Instructions:
Cook blueberries with a bit of sugar and lemon juice until they break down and thicken into a syrup. Let cool. Prepare a vanilla ice cream base by mixing heavy cream, whole milk, sugar, and vanilla extract. Churn the base in an ice cream maker according to instructions. When the ice cream is almost done, gently swirl in the cooled blueberry syrup to create beautiful ribbons of flavor. Freeze until firm before serving.
This blueberry swirl ice cream highlights the natural brightness of blueberries against a smooth, creamy background, making it a refreshing and elegant dessert perfect for summer or any time you crave a fruity twist.
Blueberry Cheesecake Ice Cream
Blueberry Cheesecake Ice Cream is a decadent treat that blends the rich creaminess of cheesecake-flavored ice cream with bursts of sweet blueberry compote and chunks of graham cracker crust.
It’s a dessert that captures the essence of a classic blueberry cheesecake in every bite.
Ingredients:
- Cream cheese
- Heavy cream
- Whole milk
- Sugar
- Vanilla extract
- Blueberries
- Graham crackers
Instructions:
Make a cheesecake ice cream base by blending cream cheese with heavy cream, milk, sugar, and vanilla extract until smooth. Prepare a blueberry compote by simmering blueberries with sugar until thickened. Crush graham crackers into small pieces. Churn the cheesecake base in an ice cream maker. During the last few minutes of churning, add the blueberry compote and graham cracker crumbs so they’re evenly distributed. Freeze until firm before serving.
This ice cream combines tangy cheesecake flavors with sweet, fruity blueberries and crunchy crust bits, offering a rich, multi-textured dessert that satisfies all your cravings.
Vegan Blueberry Coconut Ice Cream
Vegan Blueberry Coconut Ice Cream is a dairy-free, refreshing dessert made with creamy coconut milk and naturally sweet blueberries.
This recipe is perfect for those seeking a delicious vegan or lactose-free treat without sacrificing flavor or creaminess.
Ingredients:
- Coconut milk (full fat)
- Maple syrup or agave nectar
- Fresh or frozen blueberries
- Lemon juice
- Vanilla extract
Instructions:
Blend coconut milk with maple syrup, lemon juice, and vanilla extract until smooth. Cook blueberries with a bit of sweetener to make a thick compote and let it cool. Churn the coconut base in an ice cream maker. When almost finished, fold in the blueberry compote gently to create swirls. Freeze until firm before serving.
This vegan blueberry coconut ice cream delivers a creamy, tropical flavor balanced with the fresh tang of blueberries, making it a wholesome and satisfying dessert option for everyone.
Blueberry Lavender Ice Cream
Blueberry Lavender Ice Cream is a delicate and fragrant dessert that combines the sweet, slightly floral notes of lavender with fresh blueberries in a creamy ice cream base.
This unique flavor pairing offers a sophisticated twist on traditional fruit ice creams.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Fresh or dried culinary lavender
- Fresh or frozen blueberries
- Lemon zest
Instructions:
Infuse the milk and cream mixture with lavender by warming it gently with dried lavender buds, then strain out the buds. Prepare a sugar syrup with the infused cream, then chill. Cook blueberries with a little sugar and lemon zest until thickened to make a compote. Churn the lavender-infused cream mixture in an ice cream maker, then swirl in the blueberry compote before freezing until firm.
This blueberry lavender ice cream offers a beautifully balanced flavor that’s both floral and fruity, perfect for those who enjoy elegant, artisanal desserts.
Blueberry Almond Ice Cream
Blueberry Almond Ice Cream combines the sweetness of blueberries with the nutty crunch of toasted almonds in a smooth and creamy ice cream.
This recipe creates a delightful textural contrast and a flavorful, satisfying treat.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Vanilla extract
- Fresh or frozen blueberries
- Toasted sliced almonds
Instructions:
Make a classic vanilla ice cream base by mixing cream, milk, sugar, and vanilla extract. Churn the mixture in an ice cream maker. Toward the end of churning, add fresh blueberries and toasted sliced almonds so they’re evenly distributed. Freeze until firm before serving.
The blend of juicy blueberries and crunchy almonds makes this ice cream a well-rounded dessert that’s both refreshing and satisfying with every bite.
Blueberry Honey Ice Cream
Blueberry Honey Ice Cream is a naturally sweet and creamy dessert where the floral notes of honey enhance the tartness of fresh blueberries.
This recipe uses honey as a sweetener for a wholesome and rich flavor.
Ingredients:
- Heavy cream
- Whole milk
- Honey
- Fresh or frozen blueberries
- Lemon juice
Instructions:
Whisk heavy cream, milk, and honey until combined. Cook blueberries with a touch of lemon juice to create a compote and cool it. Churn the honey-sweetened base in an ice cream maker. Gently fold in the blueberry compote once churning is nearly complete. Freeze until firm before serving.
This blueberry honey ice cream offers a natural sweetness paired with fruity tartness, creating a creamy and delightful dessert that feels fresh and wholesome.
Blueberry Greek Yogurt Ice Cream
Blueberry Greek Yogurt Ice Cream is a tangy and creamy frozen treat that combines the richness of Greek yogurt with the natural sweetness of blueberries.
This recipe offers a healthier twist on traditional ice cream without sacrificing flavor or texture.
Ingredients:
- Greek yogurt
- Heavy cream
- Honey or maple syrup
- Fresh or frozen blueberries
- Lemon zest
Instructions:
Mix Greek yogurt, heavy cream, and honey until smooth. Prepare a blueberry compote by cooking blueberries with a bit of honey and lemon zest, then let cool. Churn the yogurt mixture in an ice cream maker. Gently swirl in the blueberry compote before freezing until firm.
This ice cream balances the creamy tartness of yogurt with the sweet and tangy burst of blueberries, making it a refreshing and nutritious dessert option.
Blueberry Lemon Ice Cream
Blueberry Lemon Ice Cream is a bright and zesty dessert combining the sweetness of blueberries with the fresh, citrusy flavor of lemon.
This ice cream is perfect for summer days when you want a refreshing and flavorful treat.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Fresh or frozen blueberries
- Lemon juice and zest
Instructions:
Make a classic ice cream base with cream, milk, and sugar. Cook blueberries with lemon juice and zest to make a thick compote, then cool. Churn the ice cream base in an ice cream maker. Swirl in the blueberry-lemon compote near the end of churning. Freeze until firm.
The combination of sweet blueberries and tangy lemon creates a bright, refreshing flavor that is both creamy and invigorating, ideal for a summer dessert.
Blueberry Balsamic Ice Cream
Blueberry Balsamic Ice Cream offers a sophisticated flavor profile where the sweetness of blueberries is enhanced by the rich, tangy notes of balsamic vinegar.
This gourmet ice cream is a unique treat that impresses with its depth of flavor.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Fresh or frozen blueberries
- Balsamic vinegar
Instructions:
Cook blueberries with sugar and a splash of balsamic vinegar until they soften and the flavors meld. Prepare the cream base by mixing heavy cream, milk, and sugar. Churn the base in an ice cream maker. Fold in the blueberry-balsamic mixture once the ice cream is nearly done. Freeze until firm.
This ice cream balances fruity sweetness with balsamic’s complex tang, creating an elegant dessert perfect for adventurous eaters and special occasions.
Blueberry Banana Ice Cream
Blueberry Banana Ice Cream is a naturally sweet, creamy dessert made with ripe bananas and juicy blueberries.
It’s an easy, wholesome treat with no need for added sugar, making it a popular choice for a guilt-free indulgence.
Ingredients:
- Ripe bananas (frozen)
- Fresh or frozen blueberries
- Greek yogurt or coconut milk (optional for creaminess)
- Vanilla extract (optional)
Instructions:
Blend frozen bananas and blueberries until smooth and creamy. Add a splash of yogurt or coconut milk for a softer texture and a bit of vanilla extract for added depth. Serve immediately as soft-serve or freeze briefly for a firmer scoop.
This fruity ice cream is perfect for quick summer snacks or healthy desserts, offering a rich texture and vibrant flavor without dairy or added sugar.
Blueberry Crumble Ice Cream
Blueberry Crumble Ice Cream brings together creamy blueberry ice cream with buttery oat crumble pieces, creating a dessert that tastes like a classic fruit crisp in frozen form.
It’s comforting, flavorful, and full of texture.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Blueberries
- Brown sugar
- Rolled oats
- Butter
- Cinnamon
Instructions:
Prepare a blueberry ice cream base using cream, milk, sugar, and blueberry compote. Bake a crumble topping with oats, brown sugar, butter, and cinnamon until golden. Let cool. Churn the ice cream base in your ice cream maker, then fold in the crumble before freezing.
This dessert blends the creamy richness of ice cream with a warm, spiced crunch, making it a cozy and satisfying treat reminiscent of a homemade blueberry pie.
Blueberry White Chocolate Ice Cream
Blueberry White Chocolate Ice Cream is a rich and decadent frozen dessert that pairs tangy blueberries with creamy white chocolate chunks.
The combination is luxurious and perfect for special occasions.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- White chocolate (chopped or chips)
- Fresh or frozen blueberries
- Lemon juice
Instructions:
Cook blueberries with sugar and lemon juice to create a vibrant compote. In a separate bowl, mix cream, milk, and more sugar. Churn in an ice cream maker. During the last few minutes, swirl in the blueberry compote and add white chocolate pieces. Freeze until firm.
This ice cream is beautifully balanced—the sweet richness of white chocolate elevates the bright, tangy flavor of blueberries, creating a dessert that feels both elegant and indulgent.
Blueberry Maple Ice Cream
Blueberry Maple Ice Cream blends the rich, earthy sweetness of pure maple syrup with juicy blueberries to create a creamy dessert with depth and natural sweetness.
It’s a comforting and rustic twist on traditional berry ice cream.
Ingredients:
- Heavy cream
- Whole milk
- Pure maple syrup
- Fresh or frozen blueberries
- Lemon juice
Instructions:
Simmer blueberries with a splash of lemon juice until thickened, then let cool. Whisk together cream, milk, and maple syrup until well combined. Churn the base in an ice cream maker, then swirl in the blueberry compote before freezing until firm.
This recipe combines two natural ingredients in a way that feels both classic and comforting, perfect for cozy evenings or autumn-inspired desserts.
Blueberry Oat Milk Ice Cream
Blueberry Oat Milk Ice Cream is a dairy-free, plant-based dessert that delivers creamy texture and fresh blueberry flavor using oat milk.
It’s ideal for vegans or those looking for a lighter frozen treat without compromising on taste.
Ingredients:
- Oat milk (full-fat or barista blend for creaminess)
- Coconut cream (optional for richness)
- Maple syrup or agave
- Fresh or frozen blueberries
- Vanilla extract
Instructions:
Blend oat milk with maple syrup and vanilla extract. Prepare a blueberry compote by simmering blueberries until thick. Churn the oat milk base in an ice cream maker, then swirl in the compote. Freeze until scoopable.
This ice cream offers a smooth, plant-based alternative with a naturally sweet and fruity flavor that’s gentle on the palate and perfect for all dietary preferences.
Blueberry Ricotta Ice Cream
Blueberry Ricotta Ice Cream is a rich, creamy dessert that uses smooth ricotta cheese to enhance the texture and create a slightly tangy base that pairs beautifully with sweet blueberries.
It’s an Italian-inspired treat that feels indulgent and fresh.
Ingredients:
- Whole milk ricotta
- Heavy cream
- Sugar
- Vanilla extract
- Fresh or frozen blueberries
- Lemon zest
Instructions:
Blend ricotta, cream, sugar, and vanilla until completely smooth. Cook the blueberries with a touch of sugar and lemon zest until thickened, then let cool. Churn the ricotta mixture in an ice cream maker. Swirl in the blueberry compote before freezing.
This ricotta-based ice cream offers a creamy, cheesecake-like flavor that’s elevated by the brightness of blueberries, making it an elegant choice for dinner parties or special occasions.
Blueberry Mint Ice Cream
Blueberry Mint Ice Cream is a refreshing twist on traditional berry ice cream, blending sweet blueberries with the cooling notes of fresh mint.
The result is a vibrant, herbaceous dessert that’s perfect for hot days or after a hearty meal.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Fresh mint leaves
- Fresh or frozen blueberries
- Lemon juice
Instructions:
Steep fresh mint leaves in warm milk and cream to infuse the base, then strain. Cook blueberries with sugar and lemon juice to create a compote. Chill both mixtures. Churn the mint-infused cream in an ice cream maker and gently swirl in the blueberry compote before freezing.
This blueberry mint ice cream offers a delightful mix of cool herbal notes and juicy fruit flavor, creating a unique and invigorating frozen treat.
Blueberry Buttermilk Ice Cream
Blueberry Buttermilk Ice Cream brings a tangy, creamy base together with bursts of fresh blueberries.
The buttermilk adds a subtle zing that pairs perfectly with the fruit, making this dessert bright, balanced, and deeply flavorful.
Ingredients:
- Buttermilk
- Heavy cream
- Sugar
- Vanilla extract
- Fresh or frozen blueberries
Instructions:
Whisk buttermilk, cream, sugar, and vanilla until well combined. Prepare a blueberry compote by simmering the berries with a touch of sugar until thick. Chill both mixtures, churn the buttermilk base in an ice cream maker, and swirl in the blueberry mixture before freezing.
This ice cream is tangy, refreshing, and smooth, making it a lovely summer dessert with a sophisticated twist.
Blueberry Ice Cream Sandwiches
Blueberry Ice Cream Sandwiches are a fun and playful dessert featuring creamy blueberry ice cream nestled between two soft cookies.
This version turns homemade blueberry ice cream into a hand-held treat perfect for parties or casual snacking.
Ingredients:
- Blueberry ice cream (homemade or store-bought)
- Soft sugar cookies or oatmeal cookies
- Optional: white chocolate chips or lemon zest in cookies
Instructions:
Prepare your favorite blueberry ice cream and let it soften slightly. Scoop a generous layer between two soft cookies and gently press. Freeze the assembled sandwiches until firm.
These ice cream sandwiches combine creamy fruitiness with chewy cookie texture, making them a portable and satisfying way to enjoy blueberry ice cream in every bite.
Blueberry Basil Ice Cream
Blueberry Basil Ice Cream is a creative and aromatic dessert that pairs the sweet-tart flavor of blueberries with the fresh, slightly peppery notes of basil.
It’s an elegant, garden-inspired flavor ideal for adventurous palates.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Fresh basil leaves
- Fresh or frozen blueberries
- Lemon zest
Instructions:
Simmer milk and cream with fresh basil leaves to infuse flavor, then strain and chill. Make a blueberry compote with berries, lemon zest, and sugar. Churn the basil-infused cream base in an ice cream maker, then swirl in the blueberry compote. Freeze until firm.
This blueberry basil ice cream delivers a fragrant, slightly savory twist on fruit ice cream—perfect for summer gatherings or gourmet desserts.
Blueberry Mascarpone Ice Cream
Blueberry Mascarpone Ice Cream is a luxuriously creamy dessert made with rich mascarpone cheese and juicy blueberries.
The mascarpone adds a velvety, cheesecake-like texture that pairs beautifully with fruit.
Ingredients:
- Mascarpone cheese
- Heavy cream
- Whole milk
- Sugar
- Fresh or frozen blueberries
- Lemon juice
Instructions:
Blend mascarpone, cream, milk, and sugar until smooth. Cook blueberries with lemon juice and sugar into a thick compote, then cool. Churn the mascarpone base in your ice cream maker, folding in the blueberry mixture before freezing.
This ice cream is rich, creamy, and indulgent—perfect for when you want a dessert that’s both fruity and elegant with a smooth, satisfying finish.
Blueberry Green Tea Ice Cream
Blueberry Green Tea Ice Cream is a refreshing fusion dessert that combines the earthy flavor of matcha or green tea with sweet, vibrant blueberries.
It’s a unique mix of bold and mellow notes with a stunning color combination.
Ingredients:
- Matcha powder or green tea concentrate
- Heavy cream
- Whole milk
- Sugar
- Fresh or frozen blueberries
- Vanilla extract
Instructions:
Whisk matcha powder into warm milk with sugar until dissolved. Chill and mix with cream and vanilla. Prepare a blueberry compote separately. Churn the green tea base in an ice cream maker, then swirl in the compote before freezing.
This ice cream balances the calm bitterness of green tea with the juicy brightness of blueberries, making it ideal for tea lovers and those who enjoy layered, complex flavors in a cool, creamy form.
Blueberry Cardamom Ice Cream
Blueberry Cardamom Ice Cream is a beautifully spiced dessert where the warm, citrusy notes of cardamom complement the tangy sweetness of blueberries.
It’s an aromatic and luxurious treat with a hint of exotic flair.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Ground cardamom
- Fresh or frozen blueberries
- Lemon juice
Instructions:
Simmer milk and cream with sugar and cardamom, then chill the mixture. Cook blueberries with lemon juice and sugar into a compote. Churn the cardamom-infused base in an ice cream maker, and swirl in the blueberry compote before freezing.
This ice cream delivers a delicate balance of spice and fruit, making it perfect for those who enjoy rich, nuanced flavors in their frozen desserts.
Blueberry Chocolate Chip Ice Cream
Blueberry Chocolate Chip Ice Cream brings together juicy blueberries and crisp bits of dark chocolate in a creamy base for a sweet-tart dessert with bursts of cocoa richness.
It’s both playful and indulgent.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Vanilla extract
- Fresh or frozen blueberries
- Dark chocolate chips or chunks
Instructions:
Prepare a standard vanilla ice cream base and churn it in an ice cream maker. While it churns, cook blueberries into a light syrup and cool. In the final minutes of churning, fold in the blueberry syrup and chocolate chips. Freeze until set.
This flavor pairing is both classic and surprising, combining the freshness of berries with the boldness of chocolate in a smooth and satisfying scoop.
Conclusion
From quick banana-based blends to more elaborate recipes with herbs, spices, and textures, blueberry ice cream has never been more exciting. These 23+ creative combinations allow you to turn a single berry into a world of flavor possibilities. Whether you’re making dessert for guests or treating yourself, these recipes are sure to bring color, taste, and joy to every scoop.
