27+ Irresistible Blueberry Peach Recipes to Try This Season

Blueberries and peaches are a dynamic duo in the world of fresh fruit, combining juicy sweetness and vibrant flavor in countless delicious ways.

Whether you’re craving a refreshing smoothie, a cozy baked dessert, or a light and healthy snack, blueberry and peach recipes offer endless possibilities.

These fruits complement each other beautifully, balancing tartness with mellow sweetness and adding a burst of color to any dish.

In this collection of 27+ blueberry peach recipes, you’ll find everything from decadent crisps and tarts to smoothies, salads, and wholesome breakfasts.

Whether you’re cooking for family, entertaining guests, or simply want to enjoy the flavors of summer year-round, these recipes are sure to inspire your next culinary adventure.

27+ Irresistible Blueberry Peach Recipes to Try This Season

With over 27 blueberry peach recipes to explore, you now have plenty of inspiration to incorporate these delicious fruits into your everyday meals.

From easy breakfasts and snacks to impressive desserts, blueberries and peaches bring natural sweetness and nutrition to your table.

Experiment with new recipes, savor fresh seasonal produce, and enjoy the wonderful balance of flavors that these fruits create in every bite.

Blueberry Peach Crisp

This delightful dessert combines the sweet juiciness of peaches with the vibrant tartness of blueberries, topped with a crispy oat and brown sugar crumble.

It’s an easy-to-make treat that celebrates summer flavors and pairs perfectly with a scoop of vanilla ice cream or whipped cream.

This crisp brings the best of fresh fruit into a warm, comforting dish that’s sure to please any crowd.

Ingredients

• 4 cups sliced peaches
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed

Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine peaches, blueberries, granulated sugar, lemon juice, and vanilla. Toss gently and transfer to a greased baking dish.
3. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the fruit.
5. Bake for 40-45 minutes until the topping is golden brown and the fruit is bubbling.
6. Let cool slightly before serving.

This blueberry peach crisp perfectly balances sweet and tart flavors with a crunchy, buttery topping.

It’s a comforting dessert that highlights seasonal fruits and is simple enough to make any day feel special.

Blueberry Peach Smoothie

This refreshing smoothie blends ripe peaches and juicy blueberries into a creamy, naturally sweet drink that’s perfect for breakfast or a healthy snack.

Packed with antioxidants and vitamins, it’s a delicious way to fuel your day with wholesome, fresh ingredients.

Ingredients

• 1 ripe peach, peeled and sliced
• 1 cup fresh or frozen blueberries
• 1/2 cup Greek yogurt
• 1/2 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup (optional)
• A handful of ice cubes

Instructions

1. Combine peach slices, blueberries, Greek yogurt, almond milk, and honey in a blender.
2. Blend until smooth and creamy.
3. Add ice cubes and blend again if you prefer a colder smoothie.
4. Pour into a glass and serve immediately.

This blueberry peach smoothie offers a vibrant, refreshing flavor that’s both satisfying and nutritious.

The creamy texture and natural sweetness make it an excellent way to enjoy these fruits any time of the day.

Blueberry Peach Salad

This light and colorful salad features fresh peaches and blueberries tossed with mixed greens, tangy goat cheese, and crunchy nuts.

Dressed with a simple honey-lime vinaigrette, it’s a perfect side dish for summer meals or a healthy lunch on its own.

The combination of sweet fruit, creamy cheese, and crisp greens creates a harmonious blend of textures and flavors.

Ingredients

• 3 cups mixed salad greens
• 1 ripe peach, sliced
• 1 cup fresh blueberries
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped pecans or walnuts
• 2 tablespoons olive oil
• 1 tablespoon honey
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. In a large bowl, combine salad greens, peach slices, blueberries, goat cheese, and nuts.
2. In a small bowl, whisk together olive oil, honey, lime juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately.

This blueberry peach salad is a refreshing and nutritious dish that perfectly balances sweet and savory flavors.

It’s a vibrant way to enjoy fresh produce, adding both color and taste to your meal.

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Blueberry Peach Jam

This homemade blueberry peach jam combines the natural sweetness of ripe peaches with the vibrant tartness of blueberries, creating a luscious spread perfect for toast, yogurt, or desserts.

Making jam from fresh fruit intensifies the flavors and preserves the taste of summer all year round. It’s a simple recipe that delivers rich, fruity goodness with every spoonful.

Ingredients

• 3 cups peeled and diced peaches
• 2 cups fresh blueberries
• 2 cups granulated sugar
• 2 tablespoons lemon juice
• 1 packet fruit pectin (optional, for thicker jam)

Instructions

1. In a large pot, combine peaches, blueberries, sugar, and lemon juice. Stir well.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. If using, add fruit pectin and continue boiling for about 1-2 minutes.
4. Reduce heat and simmer for 10-15 minutes, stirring occasionally, until the mixture thickens.
5. Remove from heat and carefully ladle the hot jam into sterilized jars. Seal and let cool.
6. Refrigerate and use within a few weeks, or process in a water bath for longer storage.

This blueberry peach jam captures the vibrant flavors of fresh fruit in a spreadable form, perfect for adding a burst of summer to your breakfasts and snacks.

Blueberry Peach Cobbler

This warm and comforting dessert combines juicy blueberries and peaches with a soft biscuit topping that bakes up golden and fluffy.

The bubbling fruit base is sweet and slightly tangy, perfectly balanced by the tender crust.

Blueberry peach cobbler is an inviting, easy dessert that’s perfect for any occasion, from family dinners to summer barbecues.

Ingredients

• 4 cups sliced peaches
• 2 cups blueberries
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup milk

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix peaches, blueberries, sugar, and vanilla. Transfer to a greased baking dish.
3. In another bowl, combine flour, sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
4. Spoon the batter over the fruit mixture evenly.
5. Bake for 35-40 minutes until the topping is golden and cooked through.

Blueberry peach cobbler is a timeless dessert that highlights the natural sweetness of summer fruits.

Its soft, biscuit topping and juicy filling make it a crowd-pleaser for all ages.

Blueberry Peach Salsa

This fresh and fruity salsa blends diced peaches and blueberries with red onion, jalapeño, and cilantro for a bright, flavorful topping.

It’s perfect for serving with grilled meats, fish, or tortilla chips.

The combination of sweet fruit and spicy heat creates a unique salsa that adds a refreshing twist to any meal.

Ingredients

• 1 ripe peach, diced
• 1 cup blueberries
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. In a medium bowl, gently combine peaches, blueberries, red onion, jalapeño, and cilantro.
2. Drizzle with lime juice and season with salt. Toss lightly to mix.
3. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

This blueberry peach salsa offers a vibrant combination of sweet, spicy, and tangy flavors.

It’s a versatile condiment that brightens up grilled dishes and snacks with fresh, summery notes.

Blueberry Peach Pancakes

These fluffy pancakes combine the sweet flavors of fresh blueberries and peaches right in the batter, creating a vibrant and delicious breakfast treat.

Perfect for weekend brunch or a special morning, these pancakes are easy to make and delightfully fruity.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup blueberries
• 1/2 cup diced peaches

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry and stir until just combined.
4. Gently fold in blueberries and diced peaches.
5. Heat a non-stick skillet over medium heat and cook pancakes until bubbles form on the surface, then flip and cook until golden.
6. Serve warm with maple syrup or fresh fruit.

These blueberry peach pancakes bring a fresh burst of fruitiness to a classic breakfast favorite.

The juicy berries and peaches inside each bite add sweetness and moisture, making breakfast both tasty and wholesome.

Blueberry Peach Muffins

Soft and moist, these blueberry peach muffins are a perfect snack or breakfast option bursting with fruity flavor.

The combination of blueberries and peaches creates a deliciously sweet and slightly tart profile, complemented by a tender crumb.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup blueberries
• 1 cup diced peaches

Instructions

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, oil, and egg.
4. Stir wet ingredients into dry ingredients until just combined.
5. Fold in blueberries and peaches gently.
6. Divide batter evenly into muffin cups and bake for 20-25 minutes until golden and a toothpick comes out clean.

These blueberry peach muffins are bursting with fresh fruit flavor and moist texture.

They’re an easy, make-ahead treat that’s perfect for on-the-go mornings or casual gatherings.

Blueberry Peach Frozen Yogurt

This creamy frozen yogurt blends fresh blueberries and peaches for a light, refreshing dessert that’s perfect for warm days.

It’s a healthier alternative to ice cream, full of natural fruit sweetness and tangy yogurt flavor.

Ingredients

• 2 cups plain Greek yogurt
• 1 cup fresh blueberries
• 1 cup peeled and chopped peaches
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions

1. In a blender, combine blueberries, peaches, honey, and vanilla. Blend until smooth.
2. Stir the fruit puree into the Greek yogurt until well combined.
3. Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions, or pour into a container and freeze, stirring every 30 minutes until firm.
4. Serve frozen and enjoy.

Blueberry peach frozen yogurt offers a cool, tangy, and naturally sweet treat.

It’s a delightful way to enjoy fresh fruit in a creamy dessert without the heaviness of traditional ice cream.

Blueberry Peach Chia Pudding

This refreshing chia pudding blends creamy coconut milk with juicy blueberries and sweet peaches, creating a nutritious and satisfying breakfast or snack.

Packed with fiber and antioxidants, it’s a wholesome way to start your day or enjoy a light treat.

Ingredients

• 1 cup coconut milk
• 3 tablespoons chia seeds
• 1 tablespoon honey or maple syrup
• 1/2 cup blueberries
• 1/2 cup diced peaches
• 1/2 teaspoon vanilla extract

Instructions

1. In a bowl, whisk together coconut milk, chia seeds, honey, and vanilla extract.
2. Cover and refrigerate for at least 4 hours or overnight until the mixture thickens.
3. Before serving, gently fold in blueberries and diced peaches.
4. Serve chilled, topped with extra fruit if desired.

This blueberry peach chia pudding combines creamy texture with the fresh sweetness of fruit, making it a delicious and nourishing option to enjoy any time.

Blueberry Peach Tart

This elegant tart features a buttery crust filled with creamy custard and topped with fresh blueberries and sliced peaches.

It’s a stunning dessert that highlights the natural sweetness and vibrant colors of summer fruits, perfect for entertaining or a special occasion.

Ingredients

• 1 prepared tart crust
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup blueberries
• 1 cup sliced peaches

Instructions

1. Pre-bake the tart crust according to package or recipe instructions; let cool.
2. In a mixing bowl, beat heavy cream until stiff peaks form.
3. In another bowl, blend cream cheese, sugar, and vanilla until smooth.
4. Fold whipped cream into the cream cheese mixture gently.
5. Spread the filling evenly into the tart shell.
6. Arrange blueberries and peach slices on top decoratively.
7. Chill for at least one hour before serving.

The blueberry peach tart offers a perfect harmony of creamy texture and fresh fruit flavors.

Its beautiful presentation and delicious taste make it a crowd-pleaser at any dessert table.

Blueberry Peach Oatmeal Bars

These wholesome oat bars combine the natural sweetness of blueberries and peaches with hearty oats and a crumbly topping.

Ideal for breakfast on the go or a healthy snack, they’re easy to make and packed with flavor and texture.

Ingredients

• 2 cups rolled oats
• 1/2 cup whole wheat flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup melted butter
• 1 cup blueberries
• 1 cup diced peaches

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine oats, flour, brown sugar, baking powder, and salt.
3. Stir in melted butter until mixture is crumbly.
4. Press half of the oat mixture into a greased baking pan.
5. Spread blueberries and peaches evenly over the crust.
6. Sprinkle the remaining oat mixture on top.
7. Bake for 30-35 minutes until golden brown.
8. Let cool before cutting into bars.

Blueberry peach oatmeal bars are a nutritious and delicious treat with a perfect balance of sweet fruit and crunchy oats.

They’re great for satisfying sweet cravings without guilt.

Blueberry Peach Sorbet

This refreshing sorbet blends ripe peaches and juicy blueberries into a naturally sweet, icy treat that’s perfect for cooling off on warm days.

Made with simple ingredients and no added preservatives, it’s a healthy dessert option bursting with fresh fruit flavor.

Ingredients

• 2 cups peeled and chopped peaches
• 1 cup blueberries
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions

1. In a small saucepan, combine sugar and water; heat until sugar dissolves completely. Let cool.
2. In a blender, puree peaches, blueberries, lemon juice, and cooled sugar syrup until smooth.
3. Pour mixture into an ice cream maker and freeze according to the manufacturer’s instructions, or pour into a shallow dish and freeze, stirring every 30 minutes until firm.
4. Serve chilled.

Blueberry peach sorbet is a light, fruity dessert that highlights the natural sweetness of fresh fruit.

It’s perfect as a palate cleanser or a guilt-free indulgence on hot days.

Blueberry Peach Yogurt Parfait

This layered parfait combines creamy Greek yogurt with fresh blueberries, peaches, and crunchy granola for a satisfying and nutritious breakfast or snack.

The combination of textures and flavors makes it both delicious and visually appealing.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup blueberries
• 1/2 cup diced peaches
• 1/2 cup granola
• 1 tablespoon honey (optional)

Instructions

1. In a glass or bowl, layer a few spoonfuls of Greek yogurt.
2. Add a layer of blueberries and diced peaches.
3. Sprinkle granola on top.
4. Repeat layers until ingredients are used, finishing with granola.
5. Drizzle honey over the top if desired.

Blueberry peach yogurt parfait is a perfect balance of creamy, sweet, and crunchy elements.

It’s easy to prepare, wholesome, and ideal for busy mornings or light desserts.

Blueberry Peach Scones

These tender scones are studded with juicy blueberries and sweet peach pieces, creating a delightful morning treat or afternoon snack.

Their buttery crumb and fruity bursts make them perfect for tea time or brunch.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup blueberries
• 1/2 cup diced peaches

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, sugar, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in blueberries and peaches gently.
5. Mix heavy cream and vanilla, then add to dry ingredients. Stir until just combined.
6. Turn dough onto a floured surface and shape into a circle. Cut into wedges and place on baking sheet.
7. Bake for 15-18 minutes until golden brown.

Blueberry peach scones are flaky, buttery, and bursting with fresh fruit flavor.

They’re an inviting treat that pairs wonderfully with coffee or tea.

Blueberry Peach Jam Bars

These delightful jam bars layer a buttery crust with a vibrant blueberry and peach jam filling, topped with a crumbly streusel.

They’re perfect for breakfast, snacks, or dessert, combining sweet fruit flavors with a satisfying crunch.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup cold butter, cubed
• 1 cup blueberry peach jam (store-bought or homemade)

Instructions

1. Preheat oven to 350°F (175°C). Grease a square baking pan.
2. In a bowl, mix flour, oats, brown sugar, salt, and cinnamon.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Press half the mixture firmly into the baking pan as the crust.
5. Spread the jam evenly over the crust.
6. Sprinkle the remaining crumb mixture on top.
7. Bake for 30-35 minutes until golden brown. Let cool before cutting.

These blueberry peach jam bars offer a perfect balance of sweet, fruity filling and buttery, crunchy topping—ideal for a homemade treat any time of day.

Blueberry Peach Ice Cream

This creamy homemade ice cream features fresh blueberries and peaches blended into a smooth, rich base.

It’s a refreshing and indulgent dessert that captures the essence of summer fruit in every bite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup blueberries
• 1 cup diced peaches

Instructions

1. In a saucepan, warm milk and sugar until sugar dissolves. Let cool.
2. Stir in heavy cream and vanilla extract.
3. Puree blueberries and peaches together until smooth, then fold into the cream mixture.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze until firm before serving.

Blueberry peach ice cream is luscious and fruity, making it a perfect cool treat to enjoy during warm weather or as a delightful dessert any time.

Blueberry Peach Chutney

This tangy and sweet chutney combines fresh blueberries and peaches with spices and vinegar to create a versatile condiment.

It pairs beautifully with grilled meats, cheeses, or as a flavorful spread on sandwiches.

Ingredients

• 2 cups diced peaches
• 1 cup blueberries
• 1/2 cup chopped onion
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• Salt to taste

Instructions

1. Combine all ingredients in a saucepan over medium heat.
2. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 30 minutes until thickened.
3. Remove from heat and let cool. Store in sterilized jars in the refrigerator.

Blueberry peach chutney adds a delicious sweet-and-spicy kick to your meals, enhancing everything from roasted chicken to cheese platters with its complex, fruity flavor.

Blueberry Peach Pancake Topping

This fresh and fruity topping combines juicy peaches and blueberries simmered with a touch of honey and cinnamon.

It’s the perfect way to add a burst of natural sweetness and vibrant flavor to pancakes, waffles, or French toast.

Ingredients

• 1 cup diced peaches
• 1 cup blueberries
• 2 tablespoons honey
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice

Instructions

1. In a saucepan, combine peaches, blueberries, honey, cinnamon, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the fruit softens and the mixture thickens slightly, about 10 minutes.
3. Remove from heat and let cool slightly before serving over pancakes or other breakfast favorites.

This blueberry peach pancake topping brings a delightful blend of sweet and tart flavors, enhancing your morning meal with fresh, wholesome fruit.

Blueberry Peach Smoothie Bowl

This vibrant smoothie bowl blends frozen blueberries and peaches into a creamy base, topped with fresh fruit, nuts, and seeds for a nutritious and colorful breakfast or snack.

Ingredients

• 1 cup frozen blueberries
• 1 cup frozen peach slices
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• Fresh blueberries and peach slices for topping
• Chia seeds, granola, or nuts for garnish

Instructions

1. Blend frozen blueberries, peaches, Greek yogurt, and almond milk until smooth and thick.
2. Pour into a bowl and top with fresh blueberries, peach slices, and your choice of chia seeds, granola, or nuts.
3. Serve immediately.

The blueberry peach smoothie bowl offers a refreshing, nutrient-packed start to your day with a creamy texture and crunchy toppings for added satisfaction.

Blueberry Peach Oatmeal

This hearty oatmeal recipe is infused with fresh blueberries and peaches, providing natural sweetness and a boost of antioxidants.

It’s a warm, comforting breakfast option that’s both delicious and nourishing.

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• 1/2 cup blueberries
• 1/2 cup diced peaches
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon cinnamon

Instructions

1. In a pot, bring water or milk to a boil.
2. Stir in oats and reduce heat to simmer, cooking until soft and creamy.
3. Add blueberries, peaches, honey, and cinnamon; stir gently and cook for another 2-3 minutes.
4. Serve warm, topped with additional fruit or nuts if desired.

Blueberry peach oatmeal is a cozy, flavorful way to start the day, combining wholesome grains with juicy fruit for sustained energy and delicious taste.

Blueberry Peach Galette

This rustic galette showcases fresh peaches and blueberries wrapped in a flaky, buttery crust.

It’s a simple yet elegant dessert that highlights the natural sweetness of the fruit with a crisp, golden pastry—perfect for casual dinners or special occasions.

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups sliced peaches
• 1 cup blueberries
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 egg (for egg wash)
• Sugar for sprinkling

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss peaches, blueberries, sugar, cornstarch, and lemon juice.
3. Roll out the pie crust on a baking sheet.
4. Spread the fruit mixture in the center, leaving a 2-inch border.
5. Fold the edges over the fruit, pleating as needed.
6. Brush crust with beaten egg and sprinkle with sugar.
7. Bake for 35-40 minutes until crust is golden and fruit is bubbly.

This blueberry peach galette combines flaky pastry with juicy fruit filling for a delightful balance of textures and flavors. It’s an impressive yet easy-to-make dessert.

Blueberry Peach Fruit Salad

A refreshing and colorful fruit salad featuring sweet peaches and tart blueberries, combined with a light honey-lime dressing.

This salad makes a perfect side dish for summer barbecues or a healthy snack packed with vitamins and antioxidants.

Ingredients

• 2 cups diced peaches
• 1 cup blueberries
• 1 tablespoon honey
• Juice of one lime
• Fresh mint leaves (optional)

Instructions

1. In a large bowl, gently combine peaches and blueberries.
2. In a small bowl, whisk honey and lime juice until smooth.
3. Pour dressing over fruit and toss lightly to coat.
4. Garnish with fresh mint leaves if desired.

This blueberry peach fruit salad is a light, naturally sweet dish bursting with fresh flavors.

It’s easy to prepare and perfect for any occasion needing a fresh, healthy touch.

Blueberry Peach Muffin Tops

These muffin tops capture all the flavor of classic blueberry peach muffins but in a quick, easy, and shareable bite.

With a tender crumb and fruity bursts, they’re perfect for breakfast, snacks, or packing in lunchboxes.

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup blueberries
• 1/2 cup diced peaches

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix oil, buttermilk, egg, and vanilla.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Gently fold in blueberries and peaches.
6. Drop spoonfuls of batter onto the baking sheet, spacing them apart.
7. Bake for 12-15 minutes until golden and set.

Blueberry peach muffin tops are a perfect handheld treat with juicy fruit and a moist crumb.

They’re great for casual snacking or breakfast on the go.

Blueberry Peach Scones

These tender scones combine juicy peaches and sweet blueberries with a buttery, flaky dough for a perfect morning treat or afternoon snack.

Their delicate crumb and fruity bursts make them irresistible alongside a cup of tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup blueberries
• 1/2 cup diced peaches

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, sugar, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Gently fold in blueberries and peaches.
5. Stir heavy cream and vanilla extract together and add to the flour mixture, stirring until just combined.
6. Turn dough onto a floured surface, shape into a circle, and cut into wedges.
7. Place wedges on baking sheet and bake for 15–18 minutes until golden.

These blueberry peach scones offer a perfect balance of flaky texture and fresh fruit flavor, making them a delightful choice for any time of day.

Blueberry Peach Parfait

This layered parfait combines creamy Greek yogurt with juicy blueberries, sweet peaches, and crunchy granola for a wholesome and delicious breakfast or snack.

It’s easy to prepare and visually appealing, making it a great healthy treat.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup blueberries
• 1/2 cup diced peaches
• 1/2 cup granola
• 1 tablespoon honey (optional)

Instructions

1. In a glass or bowl, layer Greek yogurt, blueberries, and peaches.
2. Sprinkle granola on top of the fruit layers.
3. Repeat the layers until all ingredients are used, finishing with granola on top.
4. Drizzle honey over the parfait if desired.

Blueberry peach parfaits are a refreshing mix of creamy, sweet, and crunchy elements.

They provide a satisfying and nutritious option for any time of day.

Blueberry Peach Crisp

This classic crisp dessert features juicy peaches and blueberries topped with a golden, buttery oat topping.

It’s warm, comforting, and bursting with natural fruit sweetness, perfect served with ice cream or whipped cream.

Ingredients

• 4 cups sliced peaches
• 2 cups blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed

Instructions

1. Preheat oven to 350°F (175°C).
2. Toss peaches and blueberries with sugar and lemon juice; place in a baking dish.
3. In a bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
4. Sprinkle oat mixture evenly over the fruit.
5. Bake for 40-45 minutes until topping is golden and fruit is bubbling.

Blueberry peach crisp is a comforting and easy dessert that showcases fresh fruit in a delightful, crunchy topping. It’s ideal for family gatherings or casual dinners.

Conclusion

These 27+ blueberry peach recipes are perfect for elevating your gatherings and special occasions with fresh, vibrant flavors. Whether you’re hosting a brunch, a summer barbecue, or a festive dinner, these dishes offer something for every palate—sweet, tangy, creamy, or crunchy. Delight your guests with colorful presentations and mouthwatering taste combinations that showcase the best of these beloved fruits.