Boiled dinners are timeless, comforting meals that bring together simple ingredients simmered slowly to develop rich flavors and tender textures.
Whether it’s a classic corned beef and cabbage, a hearty seafood boil, or a nourishing vegetable medley, boiled dinners offer an easy yet satisfying way to feed family and friends.
These one-pot meals are not only convenient but also versatile, accommodating a variety of meats, seafood, and vegetables to suit any taste or occasion.
In this collection of 29+ boiled dinner recipes, you’ll discover a wide range of dishes from traditional favorites to creative takes on boiled meals.
Perfect for cozy weeknights, festive gatherings, or whenever you crave a warm, hearty dinner, these recipes make cooking simple without sacrificing flavor or comfort.
29+ Easy and Delicious Boiled Dinner Recipes to Warm Your Soul
With so many delicious boiled dinner recipes to explore, you can easily find the perfect dish to bring warmth and satisfaction to your table.
From rich, savory meats to vibrant vegetable combinations, boiled dinners have a way of turning simple ingredients into memorable meals.
Whether you’re cooking for family or hosting friends, these recipes embrace tradition and comfort, making every dinner feel like a special occasion.
classic corned beef and cabbage
Classic corned beef and cabbage is a traditional boiled dinner that’s hearty and full of comforting flavors.
This dish features tender corned beef brisket simmered slowly with cabbage, potatoes, and carrots, making it a satisfying meal perfect for family gatherings.
Ingredients
- Corned beef brisket
- Green cabbage, quartered
- Carrots, peeled and cut into chunks
- Potatoes, peeled and halved
- Onions
- Garlic cloves
- Bay leaves
- Whole peppercorns
Instructions
Rinse the corned beef and place it in a large pot with water to cover. Add onions, garlic, bay leaves, and peppercorns. Bring to a boil, then reduce heat and simmer gently for several hours until the beef is tender. Add potatoes and carrots halfway through cooking. In the last 30 minutes, add cabbage wedges and cook until tender. Remove meat and vegetables, slice the beef against the grain, and serve with the cooked vegetables.
This boiled dinner is rich in flavor, with the meat and vegetables soaking up the savory broth, making it a perfect comfort meal, especially in colder months.
new england boiled dinner
New England boiled dinner is a classic dish featuring corned beef, cabbage, potatoes, carrots, and sometimes turnips, all cooked together in one pot.
It’s a simple yet flavorful meal that has been cherished for generations.
Ingredients
- Corned beef brisket
- Cabbage
- Carrots
- Potatoes
- Turnips (optional)
- Onions
- Bay leaves
- Peppercorns
Instructions
Place the corned beef in a large pot, cover with water, and add onions, bay leaves, and peppercorns. Simmer gently for several hours until the beef is tender. Add carrots, potatoes, and turnips about halfway through cooking. Finally, add cabbage wedges and cook until all vegetables are tender. Remove beef and vegetables and slice the meat thinly before serving.
This dish brings together hearty ingredients with a delicate balance of flavors, making it a nostalgic and satisfying boiled dinner that’s perfect for a cozy meal.
irish boiled dinner
Irish boiled dinner is a traditional recipe that features beef brisket boiled with cabbage, potatoes, and root vegetables, offering a wholesome and flavorful meal.
It’s a rustic dish with simple ingredients that combine beautifully during slow cooking.
Ingredients
- Beef brisket
- Green cabbage
- Potatoes
- Carrots
- Parsnips
- Onions
- Garlic
- Bay leaves
Instructions
Rinse the beef brisket and place it in a large pot with water to cover. Add onions, garlic, and bay leaves. Bring to a boil, then reduce heat and simmer until the meat is tender. Add potatoes, carrots, and parsnips halfway through cooking. Add cabbage in the last 30 minutes. Remove the meat and vegetables, slice the beef, and serve with the vegetables.
This boiled dinner offers a comforting and filling meal with the flavors of tender beef and sweet root vegetables perfectly balanced, ideal for a family dinner or special occasion.
seafood boil
Seafood boil is a festive and flavorful boiled dinner that features a mix of shrimp, crab, corn, and potatoes simmered together with aromatic spices.
This dish is perfect for gatherings and offers a delicious, hands-on dining experience.
Ingredients
- Shrimp
- Crab legs or claws
- Baby potatoes
- Corn on the cob, cut into pieces
- Old Bay seasoning or seafood boil seasoning
- Garlic
- Lemon
- Butter
Instructions
Fill a large pot with water and bring to a boil. Add Old Bay seasoning, garlic, and lemon slices. Add potatoes and cook until nearly tender. Then add corn and cook for a few more minutes. Finally, add shrimp and crab, cooking until seafood is opaque and cooked through. Drain the pot and toss the seafood and vegetables with melted butter and additional seasoning if desired. Serve hot.
This seafood boil combines fresh ocean flavors with the sweetness of corn and potatoes, making it a lively and satisfying meal perfect for celebrations or casual get-togethers.
italian boiled dinner
Italian boiled dinner is a hearty and comforting meal featuring boiled meats like beef or pork paired with vegetables and aromatic herbs.
This simple yet flavorful dish is often served with a tangy vinaigrette or mustard sauce.
Ingredients
- Beef or pork roast
- Potatoes
- Carrots
- Celery
- Onions
- Garlic
- Bay leaves
- Italian seasoning
Instructions
Place the meat in a large pot with water, add onions, garlic, bay leaves, and Italian seasoning. Bring to a boil, then reduce heat and simmer until the meat is tender. Add potatoes, carrots, and celery halfway through cooking. Once cooked, slice the meat and serve with the vegetables. Optionally, drizzle with vinaigrette or serve mustard on the side.
This boiled dinner highlights simple, fresh ingredients coming together to create a warming and satisfying meal with classic Italian flavors.
southern boiled dinner
Southern boiled dinner is a traditional dish featuring smoked sausage, potatoes, corn, and cabbage boiled together with flavorful spices.
This one-pot meal is hearty and perfect for casual family dinners.
Ingredients
- Smoked sausage (andouille or kielbasa)
- Baby potatoes
- Corn on the cob, cut into pieces
- Green cabbage, chopped
- Garlic
- Onion
- Cajun seasoning
Instructions
In a large pot, bring water to a boil and add garlic, onion, and Cajun seasoning. Add potatoes and cook until almost tender. Add corn and sausage and cook for several minutes. Finally, add cabbage and cook until all ingredients are tender. Drain and serve hot.
This southern boiled dinner is a flavorful and filling meal with a spicy kick, perfect for gatherings or comfort food cravings.
boiled dinner with ham
Boiled dinner with ham is a classic, comforting meal featuring smoky ham cooked slowly with potatoes, cabbage, and root vegetables.
This hearty dish is perfect for a cozy family dinner and offers a satisfying blend of flavors.
Ingredients
- Smoked ham hock or ham bone
- Potatoes, peeled and halved
- Cabbage, cut into wedges
- Carrots, peeled and cut
- Onions
- Garlic cloves
- Bay leaves
Instructions
Place the ham hock in a large pot and cover with water. Add onions, garlic, and bay leaves. Bring to a boil, then reduce heat and simmer for about 2 hours to extract flavor. Add potatoes and carrots and cook until tender. Add cabbage in the last 20 minutes. Remove ham hock, shred meat off the bone, and return meat to the pot. Serve the meat and vegetables together.
This boiled dinner showcases rich, smoky flavors from the ham paired with tender vegetables, making it a warm and satisfying meal for any occasion.
new england clam boil
New England clam boil is a flavorful seafood boiled dinner that combines clams, potatoes, corn, and sausage cooked together in a seasoned broth.
It’s a festive dish that brings coastal flavors to the table.
Ingredients
- Fresh clams
- Baby potatoes
- Corn on the cob, cut into sections
- Smoked sausage, sliced
- Garlic
- Lemon
- Old Bay seasoning
Instructions
Fill a large pot with water and bring to a boil. Add Old Bay seasoning, garlic, and lemon slices. Add potatoes and cook until almost tender. Add corn and sausage and cook for a few minutes. Finally, add clams and cook until they open. Drain the pot and serve the seafood and vegetables together, optionally with melted butter.
This clam boil offers a delightful mix of ocean freshness and smoky sausage, making it a perfect celebratory boiled dinner.
irish bacon and cabbage
Irish bacon and cabbage is a traditional boiled dinner featuring cured pork (bacon) simmered slowly with cabbage and root vegetables.
It’s a simple yet hearty dish steeped in Irish culinary heritage.
Ingredients
- Irish bacon or cured pork shoulder
- Green cabbage, quartered
- Potatoes, peeled and halved
- Carrots, peeled and chopped
- Onions
- Bay leaves
Instructions
Place the bacon in a pot and cover with water. Add onions and bay leaves. Bring to a boil, then simmer for about 1.5 hours until the meat is tender. Add potatoes and carrots halfway through cooking. Add cabbage during the last 20 minutes. Remove meat and vegetables, slice the bacon, and serve together.
This dish offers a comforting combination of savory cured meat and tender vegetables, perfect for a traditional Irish-inspired boiled dinner.
boiled beef and vegetables
Boiled beef and vegetables is a simple and nourishing meal that features tender beef simmered with a medley of fresh vegetables.
This wholesome dish is ideal for a comforting family dinner.
Ingredients
- Beef chuck or brisket
- Potatoes, peeled and halved
- Carrots, cut into chunks
- Onions
- Celery stalks
- Bay leaves
- Salt and pepper
Instructions
Place the beef in a large pot and cover with water. Add onions, celery, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for several hours until the beef is tender. Add potatoes and carrots halfway through cooking and continue simmering until vegetables are soft. Remove beef and vegetables, slice the beef thinly, and serve together.
This boiled dinner offers a comforting blend of tender meat and flavorful vegetables, perfect for a hearty and satisfying meal.
sausage and cabbage boil
Sausage and cabbage boil is a flavorful and easy-to-make dish that combines savory sausage with tender cabbage and potatoes.
This one-pot meal is a great choice for a casual dinner with big flavors.
Ingredients
- Smoked sausage (kielbasa or andouille)
- Green cabbage, chopped
- Potatoes, cubed
- Onions
- Garlic
- Bay leaves
- Salt and pepper
Instructions
In a large pot, bring water to a boil. Add onions, garlic, and bay leaves. Add potatoes and cook until nearly tender. Add sausage and cabbage, cooking until the sausage is heated through and cabbage is tender. Drain and serve hot.
This dish delivers smoky and savory flavors with the sweetness of cabbage, creating a comforting and filling boiled dinner.
boiled chicken and vegetables
Boiled chicken and vegetables is a light and healthy boiled dinner option featuring chicken pieces cooked with a variety of fresh vegetables.
It’s a nourishing meal suitable for any occasion.
Ingredients
- Bone-in chicken pieces
- Carrots
- Potatoes
- Celery
- Onions
- Garlic
- Bay leaves
- Salt and pepper
Instructions
Place chicken pieces in a large pot and cover with water. Add onions, garlic, and bay leaves. Bring to a boil, then reduce heat and simmer until the chicken is cooked through and tender. Add carrots, potatoes, and celery halfway through cooking. Remove chicken and vegetables, season with salt and pepper, and serve together.
This boiled dinner offers a wholesome combination of tender chicken and vegetables in a flavorful broth, perfect for a comforting and light meal.
boiled seafood feast
Boiled seafood feast is a vibrant and festive meal featuring a variety of shellfish and crustaceans boiled together with corn and potatoes.
It’s a perfect dish for special occasions or casual gatherings by the water.
Ingredients
- Shrimp
- Crab legs
- Mussels or clams
- Baby potatoes
- Corn on the cob, cut into pieces
- Garlic
- Lemon
- Old Bay seasoning
Instructions
Bring a large pot of water to a boil and add Old Bay seasoning, garlic, and lemon slices. Add potatoes and cook until almost tender. Add corn and continue boiling for a few minutes. Finally, add shrimp, crab legs, and mussels or clams. Cook until seafood is cooked through and shells open. Drain and serve hot with melted butter and lemon wedges.
This seafood boil combines the sweet flavors of fresh shellfish with tender vegetables, creating an exciting and delicious boiled dinner perfect for celebrations.
boiled ham and beans
Boiled ham and beans is a hearty and traditional meal featuring smoky ham cooked with beans and vegetables.
This filling dish is great for family dinners and offers rich, comforting flavors.
Ingredients
- Smoked ham hock or ham bone
- Dried or canned beans (navy or great northern)
- Onions
- Carrots
- Celery
- Garlic
- Bay leaves
- Salt and pepper
Instructions
If using dried beans, soak them overnight. In a large pot, cover ham hock and beans with water. Add onions, carrots, celery, garlic, and bay leaves. Bring to a boil, then reduce heat and simmer for several hours until beans and meat are tender. Season with salt and pepper. Remove ham, shred meat, and return it to the pot before serving.
This boiled dinner offers a savory and nourishing meal with tender meat and creamy beans, perfect for colder days or whenever comfort food is needed.
boiled vegetable medley
Boiled vegetable medley is a simple, healthy, and colorful dish featuring an assortment of seasonal vegetables gently boiled to retain their natural flavors.
It’s a light and versatile side or main course option.
Ingredients
- Carrots
- Broccoli florets
- Cauliflower
- Green beans
- Potatoes
- Salt and pepper
- Fresh herbs (parsley or dill)
Instructions
Bring a large pot of salted water to a boil. Add vegetables according to their cooking times—start with potatoes and carrots, then add cauliflower, broccoli, and green beans a few minutes later. Boil until vegetables are tender but still crisp. Drain and toss with fresh herbs, salt, and pepper.
This boiled vegetable medley is a refreshing and nutritious addition to any meal, providing vibrant colors and flavors with minimal preparation.
boiled beef tongue
Boiled beef tongue is a traditional delicacy that becomes tender and flavorful after slow simmering.
This rich and hearty dish is often served sliced with mustard or horseradish sauce, making it a unique and satisfying boiled dinner option.
Ingredients
- Beef tongue
- Onions
- Carrots
- Celery
- Garlic
- Bay leaves
- Peppercorns
- Salt
Instructions
Place the beef tongue in a large pot and cover with water. Add onions, carrots, celery, garlic, bay leaves, peppercorns, and salt. Bring to a boil, then reduce heat and simmer for several hours until the tongue is tender. Remove from the pot and let cool slightly before peeling the outer skin. Slice and serve with mustard or horseradish sauce.
This boiled beef tongue offers a tender texture and deep beefy flavor, perfect for those seeking a traditional and hearty meal.
boiled potatoes and onions
Boiled potatoes and onions is a simple and rustic dish that highlights the natural sweetness and texture of these staple ingredients.
It’s a comforting side or light meal that pairs well with a variety of mains.
Ingredients
- Baby potatoes or new potatoes
- Onions, peeled and quartered
- Butter or olive oil
- Fresh herbs (parsley, thyme)
- Salt and pepper
Instructions
Place potatoes and onions in a pot of salted water and bring to a boil. Cook until tender, about 15–20 minutes. Drain and toss with butter or olive oil, fresh herbs, salt, and pepper. Serve warm.
This boiled potatoes and onions dish is a timeless comfort food that delivers simple yet satisfying flavors, ideal for any boiled dinner spread.
boiled lamb shank
Boiled lamb shank is a slow-cooked, tender, and flavorful dish where the lamb is simmered with aromatic vegetables and herbs.
This hearty meal is perfect for special dinners or traditional celebrations.
Ingredients
- Lamb shanks
- Carrots
- Onions
- Celery
- Garlic
- Bay leaves
- Rosemary and thyme
- Salt and pepper
Instructions
Place lamb shanks in a large pot and cover with water. Add carrots, onions, celery, garlic, bay leaves, rosemary, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer gently for several hours until the meat is tender and falling off the bone. Remove shanks and serve with the cooked vegetables and some of the broth.
This boiled lamb shank recipe produces tender, flavorful meat infused with herbs, making it an impressive and comforting dish for any occasion.
boiled sausage and cabbage
Boiled sausage and cabbage is a classic, hearty dish that combines smoky sausage with tender cabbage and potatoes, all cooked together in one pot.
It’s an easy-to-make, comforting meal perfect for casual family dinners.
Ingredients
- Smoked sausage (such as kielbasa or andouille)
- Green cabbage, chopped
- Potatoes, peeled and cut into chunks
- Onions
- Garlic
- Bay leaves
- Salt and pepper
Instructions
Fill a large pot with water and bring to a boil. Add bay leaves, onions, and garlic. Add potatoes and cook until almost tender. Add sausage and cabbage, cooking until sausage is heated through and cabbage is soft. Drain and serve warm.
This boiled sausage and cabbage dish delivers rich smoky flavors balanced by the sweetness of cabbage and creaminess of potatoes, making it a fulfilling and satisfying meal.
boiled chicken soup
Boiled chicken soup is a comforting and nourishing dish that combines tender boiled chicken with vegetables and herbs in a flavorful broth.
It’s perfect for a light meal or when you need some soothing comfort food.
Ingredients
- Whole chicken or chicken pieces
- Carrots
- Celery
- Onions
- Garlic
- Bay leaves
- Parsley
- Salt and pepper
Instructions
Place chicken in a large pot and cover with water. Add onions, garlic, and bay leaves. Bring to a boil, then reduce heat and simmer until chicken is cooked through. Remove chicken and shred the meat. Add carrots, celery, and parsley to the broth and cook until vegetables are tender. Return shredded chicken to the pot, season with salt and pepper, and serve hot.
This chicken soup offers a warm, soothing meal with rich flavors, ideal for any occasion requiring comfort and nourishment.
boiled corn and potatoes
Boiled corn and potatoes is a simple yet delicious side dish that pairs perfectly with a variety of mains.
The natural sweetness of corn and the earthiness of potatoes create a balanced and satisfying combination.
Ingredients
- Fresh corn on the cob, cut into sections
- Potatoes, peeled and halved
- Salt
- Butter (optional)
Instructions
Bring a large pot of salted water to a boil. Add potatoes and cook until nearly tender. Add corn sections and continue boiling until both are cooked through. Drain and serve with butter if desired.
This straightforward boiled corn and potatoes recipe provides a classic, comforting side that complements any boiled dinner or grilled meal beautifully.
boiled beef brisket
Boiled beef brisket is a tender and flavorful dish where the meat is slowly simmered with aromatic vegetables, creating a rich broth and succulent meat.
It’s a classic boiled dinner perfect for hearty family meals.
Ingredients
- Beef brisket
- Onions
- Carrots
- Celery
- Garlic
- Bay leaves
- Peppercorns
- Salt and pepper
Instructions
Place the beef brisket in a large pot and cover with water. Add onions, carrots, celery, garlic, bay leaves, and peppercorns. Bring to a boil, then reduce heat to simmer for several hours until the brisket is tender. Remove the meat and let it rest before slicing. Serve with the cooked vegetables and some broth.
This boiled beef brisket offers a melt-in-your-mouth texture with deep savory flavors, making it a comforting and satisfying meal for any occasion.
boiled mixed vegetables
Boiled mixed vegetables is a healthy and colorful dish featuring a variety of fresh vegetables boiled just until tender.
It’s a versatile side or light main that complements many meals.
Ingredients
- Broccoli florets
- Cauliflower florets
- Carrots, sliced
- Green beans
- Peas
- Salt and pepper
- Fresh herbs (optional)
Instructions
Bring a pot of salted water to a boil. Add the vegetables in stages according to their cooking times—carrots first, followed by green beans, broccoli, cauliflower, and peas last. Boil until all are tender but still crisp. Drain and season with salt, pepper, and fresh herbs if desired.
This simple boiled vegetable medley is a fresh and nutritious addition to any dinner, providing vibrant colors and flavors.
boiled chicken and potatoes
Boiled chicken and potatoes is a straightforward and comforting dish where chicken pieces and potatoes are cooked together in one pot, creating a wholesome and flavorful meal.
Ingredients
- Bone-in chicken thighs or drumsticks
- Potatoes, peeled and cut into chunks
- Onions
- Garlic
- Bay leaves
- Salt and pepper
Instructions
Place chicken pieces in a pot and cover with water. Add onions, garlic, and bay leaves. Bring to a boil, then reduce heat and simmer until the chicken is cooked through. Add potatoes halfway through cooking and continue until tender. Remove chicken and potatoes, season with salt and pepper, and serve warm.
This dish offers a simple yet satisfying boiled dinner option, perfect for easy weeknight meals or comforting family dinners.
boiled ham and cabbage
Boiled ham and cabbage is a traditional and comforting meal where smoky ham is simmered slowly with cabbage and root vegetables.
This classic dish is perfect for hearty family dinners and celebrations.
Ingredients
- Smoked ham hock or ham bone
- Green cabbage, quartered
- Carrots, peeled and chopped
- Potatoes, peeled and halved
- Onions
- Bay leaves
- Peppercorns
Instructions
Place the ham hock in a large pot and cover with water. Add onions, bay leaves, and peppercorns. Bring to a boil, then reduce heat and simmer for about two hours. Add carrots and potatoes, cooking until tender. Add cabbage during the last 20 minutes of cooking. Remove ham, shred meat off the bone, and return meat to the pot. Serve hot.
This boiled ham and cabbage dish combines smoky, tender meat with flavorful vegetables, making it a warm and satisfying meal for any occasion.
boiled shrimp and corn
Boiled shrimp and corn is a quick and tasty seafood boil featuring sweet corn and juicy shrimp cooked together with simple seasonings.
This dish is great for casual dinners and summer gatherings.
Ingredients
- Shrimp, peeled and deveined
- Corn on the cob, cut into pieces
- Old Bay seasoning or Cajun seasoning
- Lemon slices
- Garlic
- Salt
Instructions
Bring a large pot of water to a boil. Add seasoning, lemon slices, and garlic. Add corn and cook for about 5 minutes. Add shrimp and cook until pink and opaque, about 3 minutes. Drain and serve immediately.
This dish offers a flavorful and easy boiled dinner with the natural sweetness of shrimp and corn enhanced by zesty seasonings, perfect for a light and festive meal.
boiled vegetables with dill
Boiled vegetables with dill is a simple, fresh, and aromatic side dish where a variety of vegetables are boiled and tossed with fresh dill, adding brightness and flavor.
Ingredients
- Potatoes, peeled and halved
- Carrots, sliced
- Green beans
- Fresh dill, chopped
- Butter or olive oil
- Salt and pepper
Instructions
Boil potatoes and carrots in salted water until nearly tender. Add green beans and cook until all vegetables are tender. Drain and toss with butter or olive oil, fresh dill, salt, and pepper. Serve warm.
This boiled vegetable dish is a light and refreshing complement to any meal, with the dill adding a fragrant and delicious touch.
boiled beef and potatoes
Boiled beef and potatoes is a classic and satisfying meal where tender beef is simmered slowly with potatoes and aromatic vegetables.
This hearty dish is perfect for family dinners, delivering rich flavors and comforting textures.
Ingredients
- Beef stew meat or chuck
- Potatoes, peeled and quartered
- Carrots
- Onions
- Garlic
- Bay leaves
- Salt and pepper
Instructions
Place beef in a large pot and cover with water. Add onions, garlic, and bay leaves. Bring to a boil, then reduce heat and simmer for several hours until beef is tender. Add potatoes and carrots halfway through cooking and cook until vegetables are soft. Remove beef and vegetables, slice beef if needed, and serve together with some broth.
This boiled beef and potatoes dish offers a hearty, flavorful meal that’s easy to prepare and perfect for cozy nights.
boiled vegetable soup
Boiled vegetable soup is a light and nutritious dish featuring a variety of vegetables simmered in a flavorful broth.
It’s a versatile meal that can be served as a starter or a light main course.
Ingredients
- Carrots
- Celery
- Potatoes
- Onions
- Green beans
- Tomatoes
- Garlic
- Bay leaves
- Salt and pepper
Instructions
In a large pot, bring water or vegetable broth to a boil. Add garlic, bay leaves, and chopped vegetables. Simmer until all vegetables are tender. Season with salt and pepper to taste. Remove bay leaves before serving.
This soup is a wholesome and comforting choice, packed with the natural flavors and nutrients of fresh vegetables.
Conclusion
The beauty of boiled dinners lies in their simplicity and adaptability. With over 29 recipes at your fingertips, you have endless options to suit your taste, dietary needs, and schedule. These one-pot meals are perfect for busy days or relaxed weekends, delivering delicious, wholesome flavors with minimal effort. Embrace the ease and versatility of boiled dinners and enjoy wholesome meals that bring everyone together.
