30+ Easy and Flavorful Bone Broth Soups for Every Taste

Bone broth is not just a comforting, warming liquid — it’s a powerhouse of nutrients, providing rich collagen, amino acids, and minerals that promote joint health, improve digestion, and boost your immune system.

Whether you’re looking for a hearty lunch, a cozy dinner, or a wholesome snack, bone broth can be the foundation of a wide variety of soups that are as delicious as they are nutritious.

In this article, we’ve compiled a collection of 30+ bone broth soup recipes that cater to all tastes, from spicy and tangy to creamy and hearty.

These recipes feature bone broth’s rich, savory base and combine it with a variety of ingredients, such as vegetables, proteins, and seasonings, to create soups that are both satisfying and nourishing.

Whether you’re a seasoned cook or just getting started with bone broth, there’s something here for everyone.

So grab your favorite pot, heat up that bone broth, and dive into these recipes that will warm your body and soul.

30+ Easy and Flavorful Bone Broth Soups for Every Taste

Bone broth is truly a versatile ingredient, serving as a flavorful and nutritious base for an endless array of soups.

From comforting classics like chicken noodle to creative, globally inspired recipes, the options are limitless.

These 30+ bone broth soup recipes are not only delicious but also nourishing, providing a hearty boost to your immune system, joints, and overall health.

The best part?

Bone broth soups are perfect for meal prep, making it easy to have a nutritious meal ready at a moment’s notice.

Whether you’re making a batch to enjoy over several days or freezing individual portions for later, these soups will help you incorporate more health-boosting bone broth into your daily routine.

So go ahead, try a few or try them all! With these recipes, you’re sure to find your new favorite bone broth soup that will keep you warm and well-nourished all year long.

Healing Chicken Bone Broth Vegetable Soup

This Healing Chicken Bone Broth Vegetable Soup is a nutrient-packed, immune-boosting bowl of comfort. Made with rich homemade chicken bone broth, tender shredded chicken, and a medley of vibrant vegetables, this soup is perfect for fighting off colds, soothing digestion, or simply warming up on a chilly evening. The slow-simmered flavors and hearty texture make it a go-to recipe when you want something deeply satisfying and nourishing.

Ingredients:

• 6 cups chicken bone broth (homemade or store-bought)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, chopped
• 1 cup chopped kale or spinach
• 2 cups shredded cooked chicken
• 1 tsp dried thyme
• Salt and pepper to taste
• Juice of ½ lemon (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant and soft, about 3-4 minutes.
2. Add carrots and celery, and cook for another 5 minutes, stirring occasionally.
3. Pour in the chicken bone broth and bring to a gentle boil.
4. Add zucchini, kale (or spinach), shredded chicken, and thyme. Simmer for 15-20 minutes until vegetables are tender.
5. Season with salt, pepper, and a squeeze of lemon juice if desired.
6. Serve hot, garnished with fresh herbs if available.

This soup is more than just a meal—it’s a hug in a bowl. The chicken bone broth provides deep flavor and essential nutrients, while the vegetables and herbs make each spoonful vibrant and comforting. Whether you’re under the weather or simply craving something warm and wholesome, this soup delivers both taste and healing goodness.

Spicy Beef Bone Broth Ramen Soup

Bring the bold flavors of ramen into your kitchen with this Spicy Beef Bone Broth Ramen Soup. Crafted with deeply flavorful beef bone broth, tender slices of beef, and ramen noodles, this soup gets a kick from chili paste and fresh garlic. Topped with a soft-boiled egg and fresh greens, this dish is both satisfying and invigorating—perfect for when you’re craving something cozy with a bit of spice.

Ingredients:

• 6 cups beef bone broth
• 1 tbsp sesame oil
• 1 tbsp chili garlic paste (adjust to taste)
• 2 garlic cloves, minced
• 1 tsp grated fresh ginger
• 2 tbsp soy sauce or tamari
• 1 tbsp rice vinegar
• 2 packs ramen noodles (discard seasoning)
• 1 cup baby bok choy or spinach
• 1 cup sliced mushrooms (shiitake or cremini)
• ½ lb thinly sliced beef (sirloin or flank)
• 2 soft-boiled eggs
• Green onions and sesame seeds for garnish

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add garlic, ginger, and chili paste. Sauté for 2 minutes.
2. Pour in beef bone broth, soy sauce, and rice vinegar. Bring to a simmer.
3. Add mushrooms and cook for 5-7 minutes.
4. Add sliced beef and cook until just tender, about 2-3 minutes.
5. Drop in ramen noodles and baby bok choy. Cook according to noodle package instructions (usually 3-4 minutes).
6. Serve soup in bowls topped with halved soft-boiled eggs, green onions, and sesame seeds.

This ramen soup is the perfect way to level up your noodle game. Rich beef bone broth forms the base of a deeply savory and spicy soup, while the toppings make it a complete, satisfying meal. Whether you’re warming up on a cold day or simply want something with bold flavor, this soup hits the spot every time.

Golden Turmeric Bone Broth Lentil Soup

This Golden Turmeric Bone Broth Lentil Soup is an anti-inflammatory powerhouse that’s as beautiful as it is beneficial. Featuring turmeric-spiced chicken bone broth, red lentils, and aromatic vegetables, this soup offers a delicious way to support your immune system, reduce inflammation, and enjoy a deeply comforting dish. The earthy flavor of turmeric combined with hearty lentils and warming spices makes this a go-to recipe when you’re craving both flavor and wellness.

Ingredients:

• 6 cups chicken bone broth
• 1 tbsp coconut oil or olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tsp ground turmeric
• ½ tsp ground cumin
• 1 cup red lentils, rinsed
• 1 carrot, diced
• 1 small sweet potato, diced
• Salt and pepper to taste
• ½ lemon, juiced
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat coconut oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
2. Stir in turmeric and cumin; cook for 1 minute to toast the spices.
3. Add carrots and sweet potato, then pour in the chicken bone broth.
4. Add lentils, bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are soft and soup is thickened.
5. Stir in lemon juice, season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro if desired.

Packed with protein, fiber, and anti-inflammatory benefits, this turmeric bone broth lentil soup is perfect for anyone seeking comfort and wellness in one bowl. It’s creamy without any dairy, hearty without being heavy, and full of soothing flavors. A staple for cold nights or recovery days, this golden soup shines with both flavor and function.

Creamy Coconut Bone Broth Chicken Soup

This Creamy Coconut Bone Broth Chicken Soup is a rich, tropical-inspired twist on classic chicken soup. Using chicken bone broth as the flavorful base and creamy coconut milk for depth, it combines savory, slightly sweet, and subtly spicy flavors. Infused with ginger, lime, and cilantro, this soup is both comforting and exotic—perfect for soothing the soul while tantalizing your taste buds.

Ingredients:

• 4 cups chicken bone broth
• 1 tbsp coconut oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp red curry paste (optional)
• 1 (13.5 oz) can coconut milk
• 2 cups shredded cooked chicken
• 1 cup sliced mushrooms
• 1 red bell pepper, sliced
• 1 tbsp fish sauce or soy sauce
• Juice of 1 lime
• Salt to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Heat coconut oil in a large pot. Add onion, garlic, and ginger, and sauté until fragrant.
2. Stir in red curry paste (if using), then pour in the chicken bone broth and bring to a simmer.
3. Add mushrooms and bell pepper, simmering for 5–7 minutes.
4. Stir in coconut milk, shredded chicken, and fish sauce. Simmer another 10 minutes.
5. Finish with lime juice and season to taste.
6. Serve hot with fresh cilantro and lime wedges.

This soup is creamy, aromatic, and bursting with layers of flavor. The bone broth gives it nutritional depth, while the coconut milk adds luxurious creaminess. Ideal for cozy nights or when you’re craving comfort with a twist, this bowl is nourishment with flair.

Roasted Garlic and Bone Broth Tomato Soup

Roasted Garlic and Bone Broth Tomato Soup is a bold upgrade to the beloved tomato classic. It features deeply roasted garlic and tomatoes, blended smooth with flavorful chicken bone broth for a velvety, rich finish. A touch of basil and cream (optional) adds elegance, making this an elevated version of comfort food that’s both healing and indulgent.

Ingredients:

• 6 cups chicken bone broth
• 2 lbs fresh tomatoes, halved
• 1 head of garlic
• 2 tbsp olive oil
• 1 onion, chopped
• 1 tsp dried basil or a few fresh basil leaves
• 1 tsp salt (adjust to taste)
• ½ cup heavy cream or coconut cream (optional)
• Black pepper, to taste
• Parmesan or fresh herbs for garnish

Instructions:

1. Preheat oven to 400°F. Place tomatoes cut-side up on a baking sheet, and add the whole garlic head (top sliced off slightly). Drizzle with olive oil and roast for 30–35 minutes.
2. In a pot, sauté onion in a little olive oil until soft.
3. Squeeze roasted garlic cloves into the pot and add roasted tomatoes.
4. Pour in bone broth and basil, simmer for 10 minutes.
5. Blend the soup until smooth using an immersion blender or blender.
6. Return to pot, stir in cream (if using), and season with salt and pepper.
7. Serve hot, garnished with parmesan or herbs.

This soup is proof that tomato soup can be both comforting and gourmet. Roasting the ingredients first brings out incredible flavor, while bone broth adds body and nutrition. Whether served on its own or with a grilled cheese sandwich, this is an upgraded classic you’ll want on repeat.

Gut-Healing Bone Broth Cabbage Detox Soup

This Gut-Healing Bone Broth Cabbage Detox Soup is a cleansing and deeply nourishing bowl designed to reset and refresh. Using a hearty base of beef or chicken bone broth, this soup is packed with detox-friendly ingredients like cabbage, garlic, and carrots. It’s light yet filling, making it perfect for digestive support, post-holiday resets, or simply when your body craves something clean and comforting.

Ingredients:

• 6 cups bone broth (chicken or beef)
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 3 cups chopped green cabbage
• 1 zucchini, chopped
• 1 tsp turmeric (optional)
• Salt and pepper, to taste
• Juice of ½ lemon
• Fresh parsley for garnish

Instructions:

1. In a large soup pot, heat olive oil over medium heat. Add onion and garlic and sauté until soft.
2. Add carrots and zucchini, cook for 5 minutes.
3. Stir in cabbage and turmeric. Cook for another 3–4 minutes.
4. Pour in the bone broth, bring to a boil, then reduce heat and simmer for 20–25 minutes.
5. Finish with lemon juice and season to taste.
6. Serve hot, garnished with parsley.

Light, vibrant, and full of healing properties, this cabbage detox soup is a gentle way to nourish your gut and body. The bone broth base ensures you’re getting minerals and amino acids, while the fresh veggies support digestion and energy. Perfect for a feel-good lunch or evening cleanse, this soup is self-care in a bowl.

Bone Broth Minestrone Soup

Bone Broth Minestrone Soup takes the beloved Italian classic and gives it a nutrient-rich upgrade. Loaded with vibrant vegetables, beans, and pasta, this version uses chicken or beef bone broth as its savory base. It’s a hearty, fiber-rich, and satisfying one-pot meal perfect for family dinners, meal prep, or cozy nights in. The blend of herbs and seasonal vegetables makes this soup both comforting and customizable.

Ingredients:

• 6 cups chicken or beef bone broth
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) cannellini or kidney beans, drained
• 1 cup small pasta (like ditalini or elbow)
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley or parmesan for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook until softened, about 5–6 minutes.
2. Stir in zucchini, tomatoes, beans, and Italian seasoning.
3. Pour in bone broth and bring to a gentle boil.
4. Add pasta and cook until tender (about 10–12 minutes).
5. Season with salt and pepper.
6. Serve hot, garnished with chopped parsley or a sprinkle of parmesan.

This minestrone soup is packed with flavor, color, and nutrition. The bone broth adds depth and protein, turning a classic veggie soup into a satisfying, whole-meal experience. Whether you enjoy it fresh off the stove or reheat it for a busy weeknight dinner, this soup always delivers comfort and goodness.

Bone Broth Butternut Squash and Apple Soup

Silky, slightly sweet, and warming, this Bone Broth Butternut Squash and Apple Soup is fall in a bowl. Roasted butternut squash and tart apples come together with nutrient-dense chicken bone broth to create a balanced soup that’s both velvety and vibrant. It’s perfect as a starter, lunch, or light dinner and can be easily dressed up with toppings like crème fraîche, pepitas, or a swirl of balsamic glaze.

Ingredients:

• 6 cups chicken bone broth
• 1 large butternut squash, peeled and cubed
• 2 apples (like Granny Smith), peeled and chopped
• 1 onion, chopped
• 2 garlic cloves
• 1 tbsp olive oil
• 1 tsp ground cinnamon
• Salt and pepper, to taste
• Optional: heavy cream or coconut cream for added richness

Instructions:

1. Preheat oven to 400°F. Toss squash, apples, garlic, and onion with olive oil. Spread on a baking sheet and roast for 25–30 minutes.
2. Transfer roasted veggies to a pot. Add cinnamon and chicken bone broth.
3. Bring to a simmer and cook for 10 minutes to let flavors blend.
4. Use an immersion blender or standard blender to puree until smooth.
5. Stir in cream (if using) and season with salt and pepper.
6. Serve warm with desired toppings.

This soup is equal parts elegant and cozy. The natural sweetness of roasted squash and apple pairs beautifully with the savory richness of bone broth. It’s a soul-soothing soup perfect for chilly nights or festive fall gatherings—comfort food with a gourmet twist.

Bone Broth Egg Drop Soup

Simple, fast, and surprisingly satisfying, Bone Broth Egg Drop Soup is a Chinese-inspired classic that turns pantry staples into a nourishing meal. Bone broth forms the rich base, while gently whisked eggs create soft, silky ribbons throughout. Enhanced with ginger, sesame oil, and green onions, this quick soup delivers flavor and wellness in under 15 minutes.

Ingredients:

• 4 cups chicken bone broth
• 2 eggs, beaten
• 1 tsp fresh grated ginger
• 1 tsp sesame oil
• 1 tbsp soy sauce or tamari
• 2 green onions, chopped
• Salt and pepper, to taste
• Optional: cornstarch slurry (1 tsp cornstarch + 1 tbsp water) for thicker texture

Instructions:

1. In a medium pot, heat bone broth with ginger, soy sauce, and sesame oil. Bring to a light simmer.
2. (Optional) Stir in cornstarch slurry and simmer until slightly thickened.
3. Slowly drizzle in beaten eggs while stirring the broth gently in a circular motion to create ribbons.
4. Simmer for 1–2 minutes, then remove from heat.
5. Season with salt and pepper, and garnish with chopped green onions.

This egg drop soup is the ultimate quick-fix comfort food. It’s warm, restorative, and packed with protein and nutrients from the bone broth. With minimal ingredients and maximum flavor, it’s a go-to recipe for busy days or whenever you need a cozy reset.

Spicy Bone Broth Kimchi Ramen Soup

This Spicy Bone Broth Kimchi Ramen Soup is a bold and fiery fusion of Korean flavors and Japanese comfort. Using a base of rich chicken bone broth, the soup is layered with spicy kimchi, savory garlic, and tender noodles. It’s the perfect bowl for when you’re craving heat, comfort, and a gut-friendly boost all in one meal.

Ingredients:

• 5 cups chicken bone broth
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 cup kimchi (plus 2 tbsp kimchi juice)
• 1 tbsp soy sauce
• 1 tsp gochujang (Korean chili paste) or sriracha
• 2 blocks instant ramen noodles (discard seasoning)
• 2 soft-boiled eggs (optional)
• Green onions, sesame seeds for garnish

Instructions:

1. Heat sesame oil in a pot and sauté garlic and ginger until fragrant.
2. Stir in kimchi and cook for 2–3 minutes.
3. Pour in bone broth, add kimchi juice, soy sauce, and gochujang. Simmer for 10 minutes.
4. Add ramen noodles and cook until just tender.
5. Serve topped with soft-boiled eggs, green onions, and sesame seeds.

This spicy soup is packed with probiotics from kimchi and collagen from the bone broth—comforting and energizing in every spoonful. It’s a bold, slurp-worthy bowl that will warm you from the inside out and satisfy both your cravings and your gut health.

Bone Broth Sweet Potato & Lentil Soup

Hearty and wholesome, Bone Broth Sweet Potato & Lentil Soup is a perfect blend of comfort and nutrition. The creamy texture from cooked sweet potatoes and the earthiness of lentils come together beautifully in a savory chicken or vegetable bone broth. It’s high in fiber, plant-based protein, and minerals, making it a smart choice for healthy eating without sacrificing flavor.

Ingredients:

• 6 cups bone broth (chicken or vegetable)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 large sweet potato, peeled and cubed
• ¾ cup red lentils
• 1 tsp cumin
• ½ tsp paprika
• Salt and pepper to taste
• Fresh spinach or kale (optional)
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large pot. Sauté onion and garlic until fragrant.
2. Add sweet potato, lentils, cumin, and paprika. Stir for a minute.
3. Pour in bone broth and bring to a boil. Reduce heat and simmer for 20–25 minutes until potatoes and lentils are soft.
4. (Optional) Add spinach or kale in the last 5 minutes of cooking.
5. Blend part of the soup for a creamier texture or leave it chunky.
6. Serve hot with a squeeze of lemon.

Comforting and nourishing, this soup is packed with fiber, flavor, and natural sweetness. It’s a perfect meatless meal that’s still high in protein and deeply satisfying thanks to the nutrient-dense bone broth. Great for lunch, dinner, or meal prep!

Mediterranean Bone Broth Chickpea Soup

Mediterranean Bone Broth Chickpea Soup is a rustic, flavorful soup inspired by the warm kitchens of the Mediterranean coast. With garlic, olive oil, rosemary, and lemon, this hearty soup gets a nutrient upgrade with rich chicken bone broth. Chickpeas provide plant-based protein and texture, while the bright herbs and citrus make it fresh and energizing.

Ingredients:

• 5 cups chicken bone broth
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) chickpeas, drained
• 1 cup diced tomatoes
• 1 tsp rosemary (fresh or dried)
• Juice and zest of 1 lemon
• Salt and pepper, to taste
• Fresh parsley and feta cheese for garnish (optional)

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic until soft.
2. Stir in chickpeas, tomatoes, rosemary, and lemon zest.
3. Pour in bone broth and bring to a boil. Reduce heat and simmer for 15–20 minutes.
4. Add lemon juice and adjust seasoning to taste.
5. Serve garnished with parsley and feta, if desired.

This Mediterranean-inspired soup is light yet hearty, bright yet comforting. The combination of chickpeas, lemon, and bone broth creates a flavorful and health-boosting dish perfect for any season. It’s easy to make and pairs well with a crusty slice of bread or a fresh salad.

Bone Broth Broccoli Cheddar Soup

Bone Broth Broccoli Cheddar Soup is a nutritious twist on the creamy classic. By swapping out heavy cream for a base of collagen-rich bone broth, you get all the comforting flavor with added gut and joint health benefits. It’s thick, cheesy, and packed with tender broccoli — perfect for a satisfying lunch or weeknight dinner.

Ingredients:

• 5 cups chicken or vegetable bone broth
• 1 tbsp butter or olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups chopped broccoli florets
• 1 large carrot, grated
• 1 cup shredded sharp cheddar cheese
• Salt and pepper, to taste
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. In a large pot, sauté onion and garlic in butter or olive oil until translucent.
2. Add grated carrot and chopped broccoli. Sauté for 3–4 minutes.
3. Pour in bone broth and bring to a simmer. Cook for 10–12 minutes until veggies are tender.
4. Blend half the soup (or all, for a smoother texture), then return to pot.
5. Stir in shredded cheese until melted. Add cornstarch if you’d like it thicker.
6. Season with salt and pepper to taste, then serve hot.

This soup is creamy, cheesy, and loaded with nutrients from both the veggies and the bone broth. It’s an ideal balance of comfort and wellness — a great way to sneak in greens while enjoying a classic favorite.

Thai-Inspired Coconut Bone Broth Soup

With vibrant flavors of lemongrass, lime, and coconut milk, this Thai-Inspired Coconut Bone Broth Soup is both soothing and exotic. The richness of bone broth meets the creaminess of coconut milk, while ginger and chili add a gentle kick. It’s a low-carb, dairy-free option that’s perfect for anyone craving bold flavors with healing benefits.

Ingredients:

• 4 cups chicken bone broth
• 1 cup full-fat coconut milk
• 1-inch piece of ginger, sliced
• 2 stalks lemongrass, cut and bruised
• 1 red chili, sliced (optional)
• 1 cup mushrooms, sliced
• 1 cup shredded cooked chicken
• Juice of 1 lime
• Fresh cilantro and green onions for garnish

Instructions:

1. In a large pot, bring bone broth, ginger, lemongrass, and chili to a gentle boil.
2. Simmer for 10 minutes to infuse the flavors.
3. Add coconut milk, mushrooms, and shredded chicken. Cook for 5–7 more minutes.
4. Remove lemongrass and ginger slices. Stir in lime juice.
5. Serve hot, garnished with cilantro and green onions.

This flavorful soup is light yet filling, and beautifully balances richness with brightness. It’s a delicious way to support your immune system while enjoying the fresh, spicy notes of Thai cuisine — a must-try fusion of health and taste.

Bone Broth Vegetable Barley Soup

Bone Broth Vegetable Barley Soup is a fiber-rich, hearty meal loaded with whole grains, fresh veggies, and nourishing broth. It’s the kind of rustic, wholesome soup that feels like a warm hug in a bowl. The barley adds a satisfying chew, while the bone broth gives it extra depth and nutrition.

Ingredients:

• 6 cups beef or chicken bone broth
• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• ¾ cup pearl barley
• 1 zucchini, chopped
• 1 tsp thyme
• Salt and pepper to taste
• Optional: 1 tbsp tomato paste for added richness

Instructions:

1. Heat olive oil in a large pot. Add onion, carrots, and celery; sauté until softened.
2. Stir in thyme and optional tomato paste. Cook for 1 minute.
3. Add bone broth and barley. Bring to a boil, then reduce heat and simmer for 30–40 minutes.
4. Add zucchini in the last 10 minutes of cooking.
5. Season with salt and pepper, then serve warm.

This hearty, veggie-packed soup is the ultimate comfort food. It’s perfect for meal prep or feeding a crowd and offers sustained energy thanks to the combination of grains, fiber, and protein. A timeless bowl of goodness with a modern, nutritious edge.

Bone Broth Tortellini & Spinach Soup

This Bone Broth Tortellini & Spinach Soup is the ultimate feel-good meal — cozy, savory, and ready in under 30 minutes. It combines cheesy tortellini pasta with a nourishing bone broth base and plenty of fresh spinach for a well-rounded, satisfying dish. Great for busy nights when you want comfort food with a healthy twist.

Ingredients:

• 6 cups chicken bone broth
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 small onion, diced
• 1 tsp Italian seasoning
• 10 oz refrigerated cheese tortellini
• 2 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until fragrant.
2. Stir in Italian seasoning, then pour in bone broth and bring to a boil.
3. Add tortellini and cook according to package directions (about 7–8 minutes).
4. Stir in spinach and cook for 2 more minutes, until wilted.
5. Season with salt and pepper, and serve with grated Parmesan on top.

Quick, comforting, and packed with flavor, this tortellini soup is a delightful balance between hearty and healthy. The bone broth adds richness while spinach boosts nutrition, making this a great go-to for any weeknight dinner.

Bone Broth Turkey & Wild Rice Soup

Bone Broth Turkey & Wild Rice Soup is a satisfying way to use leftover turkey, especially after the holidays. It’s a wholesome, cozy bowl filled with nutty wild rice, savory herbs, and tender turkey meat in a deeply nourishing bone broth base. A comforting meal that’s both rustic and restorative.

Ingredients:

• 6 cups turkey or chicken bone broth
• 1 tbsp butter or oil
• 1 small onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup cooked wild rice
• 2 cups cooked shredded turkey
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, sauté onion, carrots, and celery in butter until soft (about 5 minutes).
2. Add thyme, bone broth, and cooked wild rice. Simmer for 10 minutes.
3. Stir in shredded turkey and cook until heated through.
4. Season with salt and pepper. Garnish with fresh parsley before serving.

This soup is a wonderful way to make use of leftover turkey while giving your body the healing benefits of bone broth. It’s hearty, full of flavor, and perfect for cold days or when you’re craving something homey and nutritious.

Creamy Cauliflower Bone Broth Soup

Creamy Cauliflower Bone Broth Soup is a silky, comforting blend of roasted cauliflower and bone broth, blended to perfection. It’s naturally low in carbs and packed with vitamins and minerals — all while offering the warm satisfaction of a creamy soup without any heavy dairy. Light, velvety, and full of flavor.

Ingredients:

• 5 cups chicken or vegetable bone broth
• 1 head cauliflower, chopped
• 2 garlic cloves, whole
• 1 tbsp olive oil
• ½ cup unsweetened canned coconut milk or cream (optional for richness)
• Salt and pepper, to taste
• Fresh chives or parsley for garnish

Instructions:

1. Preheat oven to 425°F (220°C). Toss cauliflower and garlic with olive oil, salt, and pepper. Roast for 25–30 minutes until golden and tender.
2. In a large pot, bring bone broth to a simmer.
3. Add roasted cauliflower and garlic to the pot. Simmer for 5 minutes.
4. Use an immersion blender (or regular blender in batches) to puree the soup until smooth.
5. Stir in coconut milk if using. Adjust seasoning, then serve garnished with herbs.

This cauliflower soup is creamy without the cream, thanks to the magic of roasted vegetables and bone broth. It’s light yet filling — the perfect meal for when you want something clean, cozy, and deeply nourishing.

Italian Wedding Soup with Bone Broth

This wholesome take on Italian Wedding Soup features tender meatballs, leafy greens, and tiny pasta simmered in a rich, savory bone broth. The result is a cozy, satisfying meal that’s light enough for lunch but hearty enough for dinner. Bone broth not only deepens the flavor but also brings extra nutrients to every spoonful.

Ingredients:

• 6 cups chicken bone broth
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup mini pasta (like acini di pepe or orzo)
• 2 cups fresh spinach or escarole
• Salt and pepper to taste
• Grated Parmesan, for garnish

For the meatballs:

• 1 lb ground chicken or turkey
• ¼ cup breadcrumbs
• 1 egg
• 2 tbsp Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Mix meatball ingredients and roll into small, bite-sized balls.
2. Heat olive oil in a pot, sauté onion and garlic until fragrant.
3. Add bone broth and bring to a boil. Gently drop in meatballs.
4. Reduce to a simmer and cook for 10 minutes.
5. Stir in pasta and cook until tender (about 7–8 minutes).
6. Add greens and cook another 2–3 minutes until wilted.
7. Season and serve with Parmesan.

A classic soup with a nourishing twist, this version of Italian Wedding Soup is heartwarming and packed with flavor. The bone broth elevates both taste and nutrition, making it a bowl that’s as healing as it is comforting.

Creamy Mushroom Bone Broth Soup

Earthy mushrooms and rich bone broth come together in this velvety, savory soup that feels indulgent without being heavy. This creamy mushroom soup skips the flour and excess cream for a cleaner, lower-carb version that’s still full of flavor. Ideal for cozy evenings and elegant enough to serve guests.

Ingredients:

• 5 cups beef or chicken bone broth
• 2 tbsp butter or olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 16 oz mushrooms (cremini or button), sliced
• ½ tsp dried thyme
• ½ cup coconut milk or heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, sauté onions and garlic in butter until soft.
2. Add mushrooms and thyme, and cook until mushrooms release their juices and start to brown.
3. Pour in bone broth and simmer for 15–20 minutes.
4. Blend half the soup for a creamier texture (optional).
5. Stir in coconut milk or cream, then season to taste.
6. Serve hot, topped with parsley.

This creamy mushroom bone broth soup delivers comfort with every bite while staying light and wholesome. The deep umami flavor from mushrooms and broth makes it a satisfying meal for both plant-lovers and meat-eaters alike.

Bone Broth Sweet Potato & Kale Soup

Bone Broth Sweet Potato & Kale Soup is a vibrant, nutrient-packed meal that’s as beautiful as it is nourishing. Sweet potatoes provide natural sweetness and creaminess, while kale adds fiber and color. Simmered in mineral-rich bone broth, this soup supports your immune system and satisfies your taste buds all at once.

Ingredients:

• 6 cups chicken bone broth
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 medium sweet potatoes, peeled and cubed
• 1 tsp smoked paprika
• 3 cups chopped kale
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil and sauté onion and garlic until fragrant.
2. Add sweet potatoes and smoked paprika; cook for 2–3 minutes.
3. Pour in bone broth, bring to a boil, then reduce to a simmer.
4. Cook for 15–20 minutes, or until sweet potatoes are tender.
5. Add kale and cook another 5 minutes.
6. Season with salt and pepper. Serve warm.

This colorful, veggie-rich soup is both grounding and energizing. With the earthy sweetness of sweet potato and the vibrant punch of kale, it’s a delicious way to get your veggies while reaping all the benefits of bone broth.

Bone Broth Thai Coconut Chicken Soup (Tom Kha Gai-Inspired)

Craving something exotic and comforting? This Bone Broth Thai Coconut Chicken Soup is inspired by the beloved Tom Kha Gai. It blends the depth of bone broth with creamy coconut milk, tender chicken, fresh herbs, and a touch of lime for a bright, balanced soup that’s both soothing and flavorful.

Ingredients:

• 4 cups chicken bone broth
• 1 cup full-fat coconut milk
• 2 chicken thighs or breasts, thinly sliced
• 1 tbsp ginger, sliced
• 2 garlic cloves, minced
• 1 stalk lemongrass, bruised (or 1 tbsp lemongrass paste)
• 1 cup mushrooms, sliced
• 1 tbsp fish sauce
• Juice of 1 lime
• Fresh cilantro and red chili slices, for garnish

Instructions:

1. In a pot, combine bone broth, coconut milk, ginger, garlic, and lemongrass. Simmer for 10 minutes to infuse flavors.
2. Add chicken and mushrooms. Simmer until chicken is fully cooked (about 10 minutes).
3. Stir in fish sauce and lime juice.
4. Remove lemongrass pieces. Ladle into bowls and top with cilantro and chili.

This Thai-inspired soup is a cozy, aromatic bowl of nourishment that wakes up your palate while calming your senses. The bone broth base enhances its healing powers, making it a perfect pick-me-up on any day.

Rustic Bone Broth Cabbage & Sausage Soup

Rustic and deeply satisfying, this Cabbage & Sausage Soup is made even more hearty with a rich bone broth base. It’s a low-carb, filling option that’s easy to make and great for batch cooking. Smoky sausage, tender cabbage, and savory broth come together to create a homestyle favorite that warms you from the inside out.

Ingredients:

• 6 cups beef or chicken bone broth
• 1 tbsp olive oil
• 1 lb smoked sausage or kielbasa, sliced
• 1 small onion, chopped
• 3 cups green cabbage, shredded
• 2 carrots, diced
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot. Sauté sausage slices until browned; remove and set aside.
2. In the same pot, sauté onion, carrots, and cabbage until softened (about 5–7 minutes).
3. Return sausage to the pot. Add smoked paprika and bone broth.
4. Simmer for 20–25 minutes. Season to taste and serve hot.

This simple soup delivers big flavor without fuss. The sausage gives it richness while the cabbage keeps it light. Perfect for cold days or when you’re craving a hearty, feel-good meal with minimal prep.

Mediterranean Chickpea Bone Broth Soup

A delicious twist on classic vegetable soup, this Mediterranean-inspired recipe uses chickpeas, tomatoes, herbs, and bone broth for a protein- and fiber-rich bowl that’s both hearty and vibrant. It’s plant-forward but incredibly satisfying — great for lunch or dinner, and even better the next day.

Ingredients:

• 6 cups chicken or vegetable bone broth
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) chickpeas, drained
• 1 can (14 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp cumin
• 2 cups chopped kale or spinach
• Salt and pepper to taste
• Crumbled feta (optional), for garnish

Instructions:

1. Heat olive oil in a pot. Sauté onion and garlic until soft.
2. Stir in chickpeas, tomatoes, oregano, and cumin.
3. Pour in bone broth and bring to a simmer.
4. Cook for 15–20 minutes, then stir in greens until wilted.
5. Season and top with crumbled feta if desired.

This vibrant chickpea soup is a celebration of flavor and nutrition. The bone broth deepens the savory profile, while Mediterranean spices bring freshness and warmth. It’s the perfect fusion of comfort and clean eating.

Bone Broth Turkey & Wild Rice Soup

This cozy Turkey & Wild Rice Soup is a hearty, protein-rich bowl perfect for chilly evenings or holiday leftovers. The wild rice brings a nutty bite, while the bone broth provides a rich, collagen-boosted base that takes this soup from simple to soul-soothing.

Ingredients:

• 6 cups turkey or chicken bone broth
• 2 cups cooked, shredded turkey
• ¾ cup uncooked wild rice
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onion, carrot, and celery until soft (about 5 minutes).
2. Add wild rice and thyme. Stir for a minute.
3. Pour in bone broth and bring to a boil.
4. Lower heat and simmer for 35–40 minutes, or until wild rice is tender.
5. Stir in turkey, season to taste, and simmer 5 more minutes.
6. Garnish with fresh parsley before serving.

Hearty and nourishing, this turkey and wild rice soup is a great way to use up leftovers while filling your bowl with real comfort. The bone broth base keeps it rich, flavorful, and full of health-supporting nutrients.

Bone Broth Lentil & Spinach Soup

Packed with plant-based protein, fiber, and greens, this lentil and spinach soup is both filling and energizing. Bone broth adds a savory, umami-rich depth that enhances every bite. It’s a perfect choice for meatless Mondays or anyone seeking a satisfying, nutrient-dense meal.

Ingredients:

• 6 cups vegetable or chicken bone broth
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup dried brown or green lentils
• 1 tsp ground cumin
• ½ tsp turmeric
• 2 cups fresh spinach
• Juice of ½ lemon
• Salt and pepper to taste

Instructions:

1. Heat oil in a large pot and sauté onion and garlic until translucent.
2. Add lentils, cumin, and turmeric. Stir well.
3. Pour in bone broth and bring to a boil.
4. Reduce heat and simmer for 30–35 minutes until lentils are tender.
5. Stir in spinach and cook until wilted.
6. Finish with lemon juice and season to taste.

This lentil and spinach soup is a powerhouse of nutrition, perfect for refueling after a long day. The spices and lemon brighten the flavor, while the bone broth provides soothing comfort with every sip.

Bone Broth Egg Drop Soup

Simple, elegant, and incredibly quick to prepare, Egg Drop Soup is a go-to for light yet satisfying meals. Made with bone broth, it becomes even more nourishing, offering a comforting dish with protein and gentle flavors that are easy on the stomach and full of healing potential.

Ingredients:

• 4 cups chicken bone broth
• 2 eggs, lightly beaten
• 1 tbsp cornstarch (optional, for thickness)
• 1 tbsp soy sauce or tamari
• ½ tsp sesame oil
• 2 green onions, chopped
• Salt and white pepper to taste

Instructions:

1. In a saucepan, bring bone broth to a simmer.
2. Stir in soy sauce and sesame oil.
3. Optional: whisk cornstarch with a bit of cold water and add to broth to slightly thicken.
4. Slowly drizzle in beaten eggs while gently stirring to create ribbons.
5. Simmer for another minute, season to taste, and top with green onions.

Egg Drop Soup made with bone broth is a quick, soothing option for when you want something light but healing. It’s an ideal comfort food — simple, warming, and packed with protein and minerals in every delicate swirl.

Bone Broth Butternut Squash & Apple Soup

This silky butternut squash and apple soup is a perfect blend of savory and subtly sweet. The bone broth provides a nutritious, flavorful base while the squash and apples give the soup a creamy texture and rich autumnal taste. It’s a cozy, vibrant option ideal for chilly days or holiday starters.

Ingredients:

• 5 cups chicken bone broth
• 1 tbsp olive oil
• 1 small onion, chopped
• 1 butternut squash, peeled and cubed
• 2 apples, peeled and chopped
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• Salt and pepper to taste
• Optional: a splash of cream or coconut milk for extra richness

Instructions:

1. Heat olive oil in a large pot. Sauté onion until translucent.
2. Add squash, apples, cinnamon, and nutmeg. Cook for 5 minutes.
3. Pour in bone broth and bring to a boil.
4. Reduce heat and simmer for 25–30 minutes until squash is tender.
5. Use an immersion blender to puree the soup until smooth.
6. Add salt, pepper, and a splash of cream if desired.

Velvety, warming, and full of depth, this butternut squash and apple soup is both elegant and satisfying. The bone broth enhances the comforting flavor while packing in extra nutrition for a feel-good bowl that’s perfect any time of year.

Bone Broth Spicy Chicken Tortilla Soup

This bold and flavorful tortilla soup gets an extra dose of richness from chicken bone broth. With spicy jalapeños, tender chicken, tomatoes, and crunchy tortilla strips, it’s a festive and satisfying meal that’s as comforting as it is exciting.

Ingredients:

• 6 cups chicken bone broth
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 jalapeño, diced (remove seeds for less heat)
• 1 tsp cumin
• 1 tsp chili powder
• 1 can (14 oz) diced tomatoes
• 2 cups cooked, shredded chicken
• 1 cup corn (optional)
• Salt and pepper to taste
• Toppings: tortilla strips, avocado, cilantro, lime wedges, shredded cheese

Instructions:

1. Heat olive oil in a pot. Sauté onion, garlic, and jalapeño for 3–4 minutes.
2. Stir in cumin and chili powder.
3. Add diced tomatoes and bone broth; bring to a boil.
4. Stir in chicken and corn. Simmer for 10 minutes.
5. Season to taste and serve hot with toppings of choice.

This zesty tortilla soup is perfect when you want something with a little heat and a lot of heart. The bone broth elevates the flavor and nutrition, while the toppings let you customize your bowl just the way you like it.

Bone Broth Creamy Mushroom Soup

Earthy and indulgent, this creamy mushroom soup made with bone broth is a nourishing twist on a classic. Blending sautéed mushrooms with aromatics and a splash of cream creates a comforting, velvety soup that feels gourmet without being complicated.

Ingredients:

• 5 cups beef or chicken bone broth
• 1 tbsp butter or olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 lb mushrooms, sliced (cremini, shiitake, or a mix)
• ½ tsp thyme
• ½ cup heavy cream or coconut cream
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt butter and sauté onion and garlic until soft.
2. Add mushrooms and thyme; cook until mushrooms release liquid and begin to brown (8–10 minutes).
3. Pour in bone broth and simmer for 10 minutes.
4. Use an immersion blender for a partially smooth texture or leave chunky.
5. Stir in cream, season to taste, and garnish with parsley.

This creamy mushroom soup is rustic, refined, and deeply comforting. Bone broth adds savory richness while the mushrooms bring umami magic. It’s perfect with crusty bread or as a starter to an elegant dinner.