If you’re looking to elevate your appetizer game, Boursin cheese is an incredible ingredient to have on hand.
Its creamy texture and rich blend of garlic, herbs, and fine spices make it an easy way to add gourmet flavor to a variety of bite-sized dishes.
Whether you’re hosting a casual get-together or an elegant dinner party, these 26+ Boursin appetizer recipes will inspire you with creative ideas — from stuffed vegetables and crispy puff pastries to refreshing cucumber bites and savory dips.
Get ready to impress your guests with simple, delicious appetizers that highlight the versatility and indulgent taste of Boursin cheese.
26+ Irresistible Boursin Appetizer Recipes to Try Today
Boursin cheese proves time and again that the simplest ingredients can create the most memorable dishes.
With these 26+ appetizer recipes, you have plenty of options to suit any occasion or palate — from light and fresh bites to warm, comforting snacks. The creamy, herbaceous flavor of Boursin elevates everyday ingredients into show-stopping starters that your guests will love.
So go ahead, get creative in the kitchen, and let Boursin add that perfect touch of elegance to your next gathering.
Boursin Stuffed Mushrooms
These savory stuffed mushrooms are an elegant yet easy appetizer, perfect for any occasion.
The creamy Boursin cheese blends beautifully with the earthy flavor of baked mushrooms, offering a crowd-pleasing bite that feels indulgent but requires minimal effort.
Ingredients
- 20 whole white or cremini mushrooms, stems removed
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1 tablespoon olive oil
- 2 tablespoons panko breadcrumbs
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems.
Brush the mushroom caps lightly with olive oil and place them on a baking sheet.
Fill each mushroom with about a teaspoon of Boursin cheese.
Sprinkle the tops with panko breadcrumbs and a bit of salt and pepper.
Bake for 18–20 minutes until mushrooms are tender and the tops are golden brown.
Garnish with chopped parsley and serve warm.
These stuffed mushrooms are rich, creamy, and full of flavor.
The Boursin adds a delicious herbaceous kick that elevates this simple appetizer into something special.
Serve them at your next gathering, and they’ll disappear in minutes.
Boursin Puff Pastry Bites
A flaky, buttery puff pastry pairs deliciously with creamy, herb-infused Boursin in this crowd-pleasing appetizer. These bite-sized delights are perfect for holiday parties or as a quick, elegant starter when entertaining guests.
Ingredients
- 1 sheet puff pastry, thawed
- 1 package Boursin Garlic & Fine Herbs cheese
- 1 egg (beaten for egg wash)
- 1 tablespoon fresh thyme leaves
- Optional: honey or hot honey for drizzling
Instructions
Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut into 2-inch squares.
Place a small spoonful of Boursin cheese in the center of each square. Fold the corners toward the center or leave them open like tartlets.
Brush the edges with egg wash.
Place on a baking sheet lined with parchment paper. Bake for 12–15 minutes or until puffed and golden.
Garnish with thyme and drizzle with honey if desired.
These puff pastry bites are warm, crispy on the outside, and irresistibly creamy inside.
Whether served with a glass of wine or alongside other small plates, they bring a gourmet touch to any appetizer spread.
Boursin and Roasted Red Pepper Crostini
Crispy crostini topped with smooth Boursin cheese and smoky roasted red peppers offer a colorful, flavorful appetizer that’s both rustic and refined.
With just a few simple ingredients, this dish delivers big on presentation and taste.
Ingredients
- 1 baguette, sliced into thin rounds
- Olive oil for brushing
- 1 package Boursin Shallot & Chive cheese
- 1 jar roasted red peppers, sliced into strips
- Fresh basil leaves for garnish
- Balsamic glaze (optional)
Instructions
Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
Bake for 8–10 minutes until lightly toasted.
Let cool slightly. Spread a layer of Boursin cheese on each toast. Top with a strip or two of roasted red pepper and a small basil leaf.
Drizzle with balsamic glaze just before serving if desired.
These crostini combine crunch, creaminess, and bold flavors in every bite.
They make a fantastic addition to a Mediterranean-inspired spread or a wine and cheese board, adding elegance with minimal prep.
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Boursin Stuffed Mini Peppers
Colorful mini bell peppers filled with creamy Boursin cheese make a vibrant, fresh appetizer that’s both visually appealing and irresistibly tasty.
With no need for cooking, this recipe is ideal for quick prep and warm-weather entertaining.
Ingredients
- 12 mini bell peppers, halved and deseeded
- 1 package Boursin Garlic & Fine Herbs cheese
- 1 tablespoon chopped fresh chives
- Cracked black pepper to taste
- Optional: crushed pistachios or walnuts for topping
Instructions
Slice the mini peppers in half lengthwise and remove any seeds.
Spoon or pipe a generous amount of Boursin cheese into each pepper half.
Sprinkle with chopped chives and black pepper.
For added crunch, top with a pinch of crushed pistachios or walnuts.
Arrange on a serving platter and chill for 15 minutes before serving.
This appetizer offers a delightful mix of crisp, fresh pepper and velvety cheese with a hint of herbs.
It’s a low-effort option that feels sophisticated, making it perfect for picnics, potlucks, or elegant appetizer trays.
Boursin Prosciutto Wraps
These savory Boursin and prosciutto bites are a perfect balance of creamy, salty, and savory flavors.
The delicate slices of prosciutto wrapped around Boursin cheese deliver a rich, gourmet taste with just three simple ingredients.
Ingredients
- 1 package Boursin Garlic & Fine Herbs cheese
- 8 slices prosciutto, cut in half lengthwise
- Fresh arugula leaves or baby spinach
Instructions
Take a small spoonful of Boursin cheese and place it on one end of a prosciutto strip.
Add a small arugula leaf on top of the cheese.
Roll the prosciutto into a bite-sized wrap, securing with a toothpick if needed.
Chill until ready to serve.
These no-bake appetizers are incredibly flavorful and make a classy addition to any charcuterie board or cocktail party spread.
The creaminess of the cheese paired with the saltiness of the prosciutto creates a luxurious bite that’s hard to resist.
Boursin Cucumber Rounds
Cucumber slices topped with herbed Boursin cheese and a touch of dill offer a light, crisp appetizer that’s as refreshing as it is flavorful.
These little bites are a great choice when you want something cool and elegant.
Ingredients
- 1 large cucumber, sliced into thick rounds
- 1 package Boursin Shallot & Chive cheese
- Fresh dill for garnish
- Salt and pepper to taste
- Optional: smoked salmon or capers for extra flavor
Instructions
Cut the cucumber into thick slices and lightly pat dry.
Spread or pipe a small dollop of Boursin cheese onto each slice.
Top with a sprig of fresh dill and a touch of salt and pepper.
For a heartier version, add a small piece of smoked salmon or a couple of capers.
These cucumber rounds are cool, creamy, and elegant—ideal for brunches, garden parties, or anytime you need a quick yet refined appetizer.
The simplicity of the ingredients lets the fresh and herby flavors shine through.
Boursin Cranberry Phyllo Cups
Crispy phyllo shells filled with creamy Boursin and tangy cranberry sauce make a festive and flavorful appetizer, especially suited for holiday gatherings or dinner parties.
The combination of textures and sweet-savory notes creates a delightful bite.
Ingredients
- 1 package mini phyllo shells (15 count)
- 1 package Boursin Cranberry & Spice cheese or Garlic & Fine Herbs
- 1/2 cup whole berry cranberry sauce
- Fresh thyme or rosemary for garnish
Instructions
Preheat oven to 350°F (175°C). Place the phyllo shells on a baking sheet.
Fill each shell with a small spoonful of Boursin cheese. Add a dollop of cranberry sauce on top.
Bake for 8–10 minutes until warmed through. Garnish with fresh thyme or rosemary before serving.
These bite-sized phyllo cups are warm, creamy, and bursting with flavor.
They’re ideal for entertaining during the holiday season and look beautiful on any appetizer tray.
Boursin Deviled Eggs
Give classic deviled eggs an elegant upgrade with creamy Boursin cheese.
These are rich, tangy, and irresistibly smooth, making them a standout addition to brunches, buffets, or potlucks.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1/3 cup Boursin Garlic & Fine Herbs cheese
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika or chives for garnish
Instructions
Cut the eggs in half lengthwise and remove the yolks.
In a bowl, mash the yolks with Boursin cheese, mayonnaise, mustard, salt, and pepper until smooth.
Spoon or pipe the mixture into the egg whites.
Garnish with a sprinkle of paprika or chopped chives.
These deviled eggs are creamy and full of flavor with a herby, savory twist.
They’re a great way to use up boiled eggs and impress guests with minimal prep.
Boursin Tomato Tartlets
These mini tartlets combine juicy cherry tomatoes with creamy Boursin cheese in a flaky crust for a rich, savory treat.
They’re perfect for afternoon teas, appetizer tables, or brunch menus.
Ingredients
- 1 sheet puff pastry or shortcrust dough
- 1 package Boursin Garlic & Fine Herbs cheese
- 1 cup cherry tomatoes, halved
- Olive oil for drizzling
- Fresh basil or thyme for garnish
Instructions
Preheat oven to 400°F (200°C).
Cut pastry into small tartlet shapes and place into mini muffin tins or on a baking sheet.
Spread a small amount of Boursin cheese into each tartlet base. Top with cherry tomato halves and drizzle lightly with olive oil.
Bake for 12–15 minutes until golden and bubbly.
Garnish with fresh basil or thyme before serving.
These tartlets are flaky, cheesy, and bursting with fresh tomato flavor.
They look elegant and taste even better—ideal for everything from dinner parties to Sunday brunch.
Boursin Spinach Pinwheels
These savory puff pastry pinwheels are swirled with creamy Boursin and sautéed spinach, making them a buttery, flaky appetizer that’s both delicious and visually striking.
Ideal for brunch, parties, or a make-ahead snack tray.
Ingredients
- 1 sheet puff pastry, thawed
- 1 package Boursin Garlic & Fine Herbs cheese
- 1 cup fresh spinach, sautéed and chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C).
Roll out the puff pastry into a rectangle.
Spread an even layer of Boursin cheese over the surface.
Top with chopped spinach, and season lightly with salt and pepper.
Roll the pastry tightly into a log and slice into 1/2-inch rounds.
Arrange on a baking sheet lined with parchment paper, brush with egg wash, and bake for 15–18 minutes or until golden and puffed.
These pinwheels are buttery, herby, and rich in flavor, with the creaminess of the Boursin melting into the pastry layers.
Serve warm for the best experience—they’re always a crowd favorite.
Boursin Zucchini Rounds
Fresh zucchini slices topped with smooth Boursin cheese and roasted cherry tomatoes offer a light, low-carb appetizer packed with vibrant flavor.
These bites are perfect for health-conscious guests or summer garden parties.
Ingredients
- 1–2 medium zucchinis, sliced into 1/4-inch rounds
- 1 package Boursin Shallot & Chive cheese
- 1 cup cherry tomatoes, halved
- Olive oil, salt, and pepper
- Fresh basil for garnish
Instructions
Preheat oven to 400°F (200°C).
Toss cherry tomatoes with olive oil, salt, and pepper and roast for 15 minutes.
Meanwhile, slice zucchini into rounds and lightly season with salt.
Top each round with a dollop of Boursin cheese and a roasted tomato half.
Garnish with chopped fresh basil.
These bites are colorful, refreshing, and filled with the creamy-herb flavor of Boursin.
They’re easy to assemble and make a great addition to light appetizers or veggie-forward spreads.
Boursin Stuffed Dates
Sweet Medjool dates filled with creamy Boursin cheese offer a rich and unexpected flavor pairing.
These bites are further elevated when wrapped in bacon or topped with nuts, making them a decadent option for both casual and elegant settings.
Ingredients
- 12 Medjool dates, pitted
- 1 package Boursin Garlic & Fine Herbs cheese
- Optional: chopped pecans or crispy bacon pieces for topping
- Fresh thyme for garnish
Instructions
Carefully open each date and spoon in about a teaspoon of Boursin cheese. Gently press the date closed.
If desired, top with a few chopped pecans or a piece of crispy bacon.
Garnish with a small sprig of thyme. Serve at room temperature or warm slightly before serving.
These stuffed dates deliver the perfect contrast of sweet and savory with a creamy herbaceous twist.
They’re bite-sized bursts of indulgence and a unique way to showcase Boursin in your appetizer lineup.
Boursin Cheese Ball Bites
Mini cheese balls made with Boursin are the perfect bite-sized appetizer—creamy, flavorful, and coated with crunchy toppings like herbs, nuts, or crushed crackers.
They’re easy to prepare and ideal for parties, charcuterie boards, or cocktail hour.
Ingredients
- 1 package Boursin Garlic & Fine Herbs cheese
- 2 oz cream cheese (to help with texture)
- Chopped fresh herbs, crushed pistachios, or crushed crackers for rolling
- Pretzel sticks or toothpicks for serving
Instructions
Mix Boursin and cream cheese together until smooth and well blended.
Scoop small amounts and roll into bite-sized balls.
Roll each ball in your desired topping—herbs, nuts, or crushed crackers.
Insert a pretzel stick or toothpick into each and refrigerate until firm, about 30 minutes.
These mini cheese ball bites are versatile and crowd-pleasing. With their creamy centers and crunchy coatings, they make for a delicious, mess-free way to enjoy the rich flavor of Boursin.
Boursin and Smoked Salmon Cucumber Cups
Elegant and refreshing, these cucumber cups are hollowed out and filled with a mix of Boursin cheese and smoked salmon.
They’re low-carb, gluten-free, and full of gourmet appeal, perfect for showers or upscale gatherings.
Ingredients
- 1 large cucumber, cut into thick slices and scooped to form cups
- 1 package Boursin Shallot & Chive cheese
- 3 oz smoked salmon, chopped
- Dill and lemon zest for garnish
Instructions
Cut cucumber into thick rounds and scoop out the centers with a small spoon or melon baller to create cups.
In a bowl, mix Boursin cheese with chopped smoked salmon.
Spoon the mixture into the cucumber cups. Garnish with a sprinkle of dill and a pinch of lemon zest.
These cucumber cups are creamy, smoky, and refreshing all at once.
They’re a beautiful addition to any appetizer platter and are sure to impress your guests with minimal effort.
Boursin Flatbread Bites
Crispy flatbread topped with Boursin cheese, caramelized onions, and arugula offers a gourmet appetizer experience with bold flavor in every bite.
It’s a quick, shareable option that can also serve as a light meal or starter.
Ingredients
- 1 flatbread or naan
- 1 package Boursin Garlic & Fine Herbs cheese
- 1/2 cup caramelized onions
- 1/2 cup fresh arugula
- Olive oil and balsamic glaze for finishing
Instructions
Preheat oven to 400°F (200°C). Spread Boursin cheese over the flatbread.
Top with caramelized onions. Bake for 8–10 minutes until the flatbread is crisp and heated through.
Remove from oven and top with fresh arugula.
Drizzle with olive oil and balsamic glaze. Cut into small squares or wedges for serving.
This flatbread is warm, flavorful, and beautifully balanced—creamy, sweet, peppery, and tangy.
It’s ideal for serving guests as a stylish finger food that’s both easy and satisfying.
Boursin Mashed Potato Bites
These mashed potato bites are crisp on the outside, fluffy inside, and filled with the rich, herby flavor of Boursin cheese. Served in mini muffin tins, they make an impressive appetizer or side that’s comforting and bite-sized.
Ingredients
- 2 cups mashed potatoes (cooled)
- 1 package Boursin Garlic & Fine Herbs cheese
- 1 egg
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C) and lightly grease a mini muffin pan.
In a bowl, mix mashed potatoes, egg, cheddar, chives, salt, and pepper.
Spoon into muffin cups and press a small cube or spoonful of Boursin into the center of each.
Cover slightly with more potato mixture. Bake for 20–25 minutes until golden and set.
Let cool slightly before removing.
These potato bites are creamy, cheesy, and deeply satisfying.
The melted Boursin center adds a rich surprise that elevates them far beyond your average appetizer.
Boursin Stuffed Cherry Tomatoes
Bright and juicy cherry tomatoes filled with creamy Boursin make for a fresh, flavorful bite that’s perfect for warm-weather gatherings or elegant appetizers.
The sweetness of the tomatoes pairs perfectly with the herby tang of the cheese.
Ingredients
- 20 cherry tomatoes
- 1 package Boursin Garlic & Fine Herbs cheese
- 1 tablespoon fresh basil, finely chopped
- Salt and cracked black pepper
Instructions
Slice a thin layer off the top of each tomato and gently scoop out the seeds with a small spoon. Pat dry with a paper towel.
Fill each tomato with a small spoonful of Boursin cheese.
Sprinkle with chopped basil, salt, and pepper. Chill for at least 15 minutes before serving.
These stuffed cherry tomatoes are light, colorful, and refreshing.
They make a beautiful and easy addition to any appetizer spread or summer table.
Boursin Artichoke Dip
This creamy, baked artichoke dip made with Boursin cheese is warm, rich, and totally addictive.
It’s perfect for serving with crackers, bread, or veggies at game day parties or cozy get-togethers.
Ingredients
- 1 package Boursin Garlic & Fine Herbs cheese
- 1 cup chopped artichoke hearts (canned or frozen, drained)
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix Boursin, mayonnaise, Parmesan, artichokes, garlic, salt, and pepper.
Transfer to a small baking dish.
Bake for 20–25 minutes until bubbly and golden on top.
Serve warm with toasted bread or crackers.
This dip is luscious, cheesy, and packed with flavor.
The Boursin cheese melts beautifully into the other ingredients, creating a creamy texture with rich, herby notes that everyone will love.
Boursin Roasted Potato Skewers
These roasted potato skewers are brushed with olive oil, seasoned, and served with dollops of creamy Boursin cheese for a warm, hearty appetizer.
They’re rustic, flavorful, and ideal for fall or winter entertaining.
Ingredients
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- Salt, pepper, and garlic powder to taste
- 1 package Boursin Garlic & Fine Herbs cheese
- Chopped parsley for garnish
- Skewers (wooden or metal)
Instructions
Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, pepper, and garlic powder.
Roast on a baking sheet for 25–30 minutes until golden and tender.
Let cool slightly and thread onto skewers. Add a small spoonful or piping of Boursin cheese between each potato or on top of the skewer.
Garnish with parsley and serve warm.
These skewers are hearty, satisfying, and easy to serve.
The warm potatoes pair perfectly with the creamy Boursin, making each bite flavorful and comforting.
Boursin Caprese Bites
A fun twist on the classic Caprese salad, these bites layer creamy Boursin with cherry tomatoes and basil leaves for a fresh, flavorful skewer that’s both elegant and easy to make.
Ingredients
- 1 package Boursin Shallot & Chive or Garlic & Fine Herbs cheese
- 20 cherry tomatoes
- Fresh basil leaves
- Toothpicks or mini skewers
- Balsamic glaze for drizzling
Instructions
Cut Boursin cheese into small cubes or roll into mini balls.
On each toothpick or skewer, layer a cherry tomato, a basil leaf, and a piece of Boursin cheese.
Arrange on a platter and drizzle lightly with balsamic glaze before serving.
These bites are vibrant, creamy, and refreshing—a perfect no-cook appetizer for summer parties, garden get-togethers, or charcuterie boards.
Boursin Grilled Zucchini Rolls
Grilled zucchini slices rolled around creamy Boursin cheese create a light, smoky appetizer packed with flavor and elegance.
These rolls are a great gluten-free, low-carb option for guests with dietary needs.
Ingredients
- 2 zucchinis, sliced lengthwise into thin ribbons
- 1 package Boursin Garlic & Fine Herbs cheese
- Olive oil for brushing
- Salt and pepper to taste
- Toothpicks for securing
Instructions
Brush zucchini slices with olive oil and season with salt and pepper.
Grill or sear on a hot pan for 1–2 minutes per side until tender and grill-marked. Let cool slightly.
Spread a layer of Boursin cheese on each slice and roll tightly.
Secure with a toothpick if needed and chill before serving.
These zucchini rolls are smoky, creamy, and light—perfect for health-conscious guests or anyone who loves fresh, seasonal flavors.
They’re easy to prep ahead and taste just as good cold or at room temperature.
Boursin Stuffed Jalapeños
Spicy meets creamy in these irresistible Boursin-stuffed jalapeños.
The heat of the pepper is balanced beautifully by the rich, herbed cheese, making them a bold yet approachable appetizer for spice lovers.
Ingredients
- 10 jalapeños, halved lengthwise and seeded
- 1 package Boursin Garlic & Fine Herbs cheese
- 1/2 cup shredded cheddar (optional for topping)
- Olive oil for brushing
- Fresh cilantro or chives for garnish
Instructions
Preheat oven to 375°F (190°C). Slice and deseed the jalapeños (wear gloves if sensitive to spice).
Stuff each half with Boursin cheese and, if desired, sprinkle a little shredded cheddar on top.
Arrange on a baking sheet, brush lightly with olive oil, and bake for 15–18 minutes until the peppers are tender and the cheese is golden.
Garnish with herbs before serving.
These stuffed jalapeños offer a spicy, creamy bite that’s perfect for game days or any party.
The Boursin melts into the pepper beautifully, giving each bite a punch of flavor and a comforting finish.
Boursin Baguette Sliders
Mini baguette sandwiches with Boursin, roasted vegetables, and arugula make for a flavorful and satisfying appetizer.
These little sliders are easy to prepare, perfect for casual gatherings or elegant entertaining alike.
Ingredients
- 1 small baguette, sliced into mini rounds
- 1 package Boursin Shallot & Chive cheese
- Roasted red peppers and zucchini slices
- Fresh arugula
- Olive oil and balsamic glaze for drizzling
Instructions
Slice baguette and toast the rounds if desired. Spread a generous layer of Boursin cheese on each slice.
Top with a piece of roasted red pepper, a zucchini slice, and a few arugula leaves.
Drizzle with olive oil or balsamic glaze and serve immediately.
These sliders are hearty yet refined, offering layers of flavor and texture in every bite.
The creamy cheese ties together the smoky vegetables and crisp bread beautifully.
Boursin Savory Tartlets with Caramelized Onion
Tiny tartlets filled with caramelized onion and Boursin cheese deliver a savory-sweet combination that melts in your mouth.
They’re perfect for cocktail parties, brunch buffets, or an elegant appetizer tray.
Ingredients
- 12 mini tartlet shells (store-bought or homemade)
- 1 package Boursin Garlic & Fine Herbs cheese
- 1 large onion, thinly sliced
- 1 tablespoon butter
- Salt, pepper, and thyme to taste
Instructions
In a skillet over medium-low heat, melt butter and cook sliced onions until caramelized—about 20–25 minutes.
Season with salt, pepper, and thyme.
Let cool slightly. Spoon a small amount of Boursin into each tartlet shell, then top with a bit of caramelized onion.
Bake at 350°F (175°C) for 8–10 minutes until warmed through.
These tartlets are rich, elegant, and full of depth.
The sweet onion and creamy Boursin create a luxurious bite that’s sure to impress guests at any gathering.
Boursin Deviled Potato Skins
Crispy potato skins are filled with creamy Boursin cheese and topped with green onions, creating a savory appetizer that’s both comforting and elegant.
Perfect for parties or casual get-togethers.
Ingredients
- 4 large russet potatoes
- 1 package Boursin Garlic & Fine Herbs cheese
- 2 tablespoons sour cream
- 3 green onions, sliced
- Olive oil, salt, and pepper
Instructions
Preheat oven to 400°F (200°C).
Pierce potatoes with a fork and bake until tender, about 45-60 minutes.
Let cool slightly, then slice in half and scoop out most of the flesh, leaving a thin layer.
Brush skins with olive oil, season with salt and pepper, and bake skin-side down for 10 minutes until crisp.
Mix the scooped potato with Boursin cheese and sour cream.
Spoon mixture back into skins, top with green onions, and bake another 10 minutes until heated through.
These deviled potato skins offer a creamy, herby filling balanced by the crisp skin, making a satisfying finger food that guests will love.
Boursin Chicken Pinwheels
Tender chicken breasts rolled with Boursin cheese and herbs, then baked to juicy perfection.
These pinwheels are elegant, flavorful, and easy to slice into perfect appetizer portions.
Ingredients
- 2 large chicken breasts, pounded thin
- 1 package Boursin Garlic & Fine Herbs cheese
- 1/2 cup spinach leaves
- Salt and pepper
- Olive oil
Instructions
Preheat oven to 375°F (190°C).
Spread a layer of Boursin cheese over each chicken breast, then top with spinach leaves.
Roll up tightly and secure with toothpicks.
Season outside with salt and pepper. Heat olive oil in a skillet and sear rolls until golden on all sides, then transfer to oven and bake for 20 minutes or until cooked through.
Slice into pinwheels and serve warm.
These chicken pinwheels are juicy, creamy, and packed with fresh, herby flavor—a perfect elegant appetizer or party finger food.
Conclusion
From quick no-cook snacks to baked savory treats, the versatility of Boursin cheese makes it a must-have for any appetizer lover. These 26+ recipes offer a wide range of flavors and textures that can easily be customized to your taste or dietary needs. Whether you prefer something light and refreshing or warm and indulgent, Boursin helps you create delicious, crowd-pleasing appetizers that look as good as they taste. With such a diverse collection at your fingertips, entertaining has never been easier or more flavorful.
