Looking for a sweet and simple way to bake cakes without turning on the oven? Your bread machine isn’t just for baking loaves—it’s also a secret weapon for making moist, delicious cakes with minimal effort.
Whether you’re in the mood for something fruity, chocolatey, spiced, or even veggie-based, these 22+ bread machine cake recipes cover every craving.
Perfect for beginners and seasoned bakers alike, these recipes take advantage of your bread machine’s “Cake” or “Quick Bread” setting to deliver consistent results without the need for mixing bowls, whisks, or oven timers.
From classics like pound cake and marble cake to unique options like zucchini cake and honey cake, there’s something for every taste and occasion.
So, dust off your bread maker and get ready to fill your kitchen with the irresistible aroma of fresh-baked cake—made the easy way.
22+ Easy Bread Machine Cake Recipes That Practically Bake Themselves
Who knew that your bread machine could double as a cake baker? With these 22+ creative and easy recipes, you can whip up something sweet any time without the fuss of traditional baking.
Whether you’re making a simple vanilla cake for snacking or a spice cake for holiday gatherings, these hands-off treats are perfect for busy schedules.
Keep a few of these recipes bookmarked—you’ll be reaching for them again and again.
Bread Machine Pound Cake
A dense, buttery delight, this pound cake is perfect for tea time or as a dessert with fresh fruit.
Using a bread machine simplifies the mixing process while maintaining a moist texture and rich flavor.
The result is a classic comfort treat made effortlessly.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 4 eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a large bowl, beat the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into the bread pan of the bread machine.
- Select the “Cake” setting and press start.
- Once done, allow to cool in the pan for 10 minutes before transferring to a wire rack.
This pound cake offers a classic flavor and buttery texture that makes it hard to stop at one slice.
The bread machine ensures consistent results, and you’ll appreciate the minimal cleanup afterward.
Bread Machine Chocolate Cake
Rich, moist, and chocolatey, this cake is ideal for serious cocoa lovers.
It’s surprisingly simple to prepare, as the bread machine handles the hard work of mixing and baking.
With its velvety crumb and deep flavor, it pairs wonderfully with whipped cream or a scoop of vanilla ice cream.
Ingredients
- 1 cup sugar
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- 2 eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup hot water
Instructions
- In a bowl, mix sugar, flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs, then mix in milk, oil, and vanilla.
- Combine wet and dry ingredients, then add hot water and stir until smooth.
- Pour the batter into the bread machine pan.
- Select the “Cake” or “Quick Bread” setting and press start.
- Let it cool for at least 15 minutes before serving.
This chocolate cake delivers intense flavor and a tender bite with every forkful.
With the bread machine taking care of the baking, it’s an easy way to create a dessert that looks and tastes like you worked all day.
Bread Machine Banana Cake
Moist, aromatic, and lightly sweet, this banana cake is a smart way to use overripe bananas.
The bread machine mixes and bakes the batter perfectly, so you get a consistent crumb every time. It’s great as a snack or breakfast treat.
Ingredients
- 2 ripe bananas, mashed
- 2 eggs
- ½ cup sugar
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- In a bowl, mash bananas and mix in eggs, sugar, oil, and vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine wet and dry ingredients; mix until just combined.
- Stir in nuts or chocolate chips if using.
- Pour batter into the bread pan.
- Set the machine to the “Cake” program and press start.
- After baking, let the cake cool in the pan before slicing.
The banana cake is incredibly soft and fragrant, perfect for any time of the day.
It brings together ripe bananas and pantry staples to create a homestyle treat that’s easy, delicious, and fuss-free thanks to your bread machine.
Bread Machine Lemon Cake
Bright, tangy, and sweet, this lemon cake is a refreshing change from heavier desserts.
The bread machine ensures a smooth batter and even baking, giving the cake a fine crumb and vibrant citrus aroma.
It’s great with a dusting of powdered sugar or a light glaze.
Ingredients
- 1 cup sugar
- ½ cup butter, softened
- 2 eggs
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup milk
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
- Cream together butter and sugar until fluffy.
- Beat in eggs, then add lemon juice, zest, and vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Alternate adding dry ingredients and milk to the wet mixture, mixing until smooth.
- Pour into bread machine pan.
- Choose the “Cake” setting and start the machine.
- Let the cake cool before slicing or glazing.
This lemon cake brings a burst of sunshine to your table with every bite.
Its sweet-tart flavor and soft, buttery texture are elevated by the hands-free bread machine method, making it both convenient and crowd-pleasing.
Bread Machine Spice Cake
This warmly spiced cake brings comforting fall flavors any time of year.
With cinnamon, nutmeg, and cloves in every bite, it’s like autumn in cake form.
The bread machine does all the hard work, giving you a deliciously aromatic dessert without the hassle.
Ingredients
- 1½ cups all-purpose flour
- ½ cup brown sugar
- ½ cup white sugar
- ½ cup vegetable oil
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 tsp baking soda
- ½ tsp salt
Instructions
- In a bowl, mix flour, baking soda, salt, and spices.
- In another bowl, whisk together sugars, oil, eggs, milk, and vanilla.
- Combine wet and dry ingredients until just smooth.
- Pour batter into bread machine pan.
- Select “Cake” cycle and start the machine.
- Let the cake rest before serving.
Spice cake is a cozy classic, and this bread machine version brings out bold, warming flavors with minimal effort.
Whether served plain or topped with cream cheese frosting, it’s a satisfying treat that fills the kitchen with inviting aromas.
Bread Machine Coffee Cake
Soft, sweet, and topped with a crumbly cinnamon streusel, this coffee cake is ideal for brunches or a midday snack.
The bread machine keeps prep simple, while the streusel topping adds a satisfying crunch and flavor contrast to the moist cake base.
Ingredients
Cake Batter:
- 1½ cups all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- ½ cup sour cream
- ¼ cup vegetable oil
- 1 tsp vanilla extract
Streusel Topping:
- ¼ cup brown sugar
- 2 tbsp flour
- 1 tsp cinnamon
- 2 tbsp butter, melted
Instructions
- Combine all batter ingredients in a mixing bowl and stir until smooth.
- In a separate bowl, mix the streusel topping ingredients until crumbly.
- Pour cake batter into the bread machine pan.
- Gently sprinkle the streusel topping over the batter.
- Use the “Cake” or “Quick Bread” setting and start the machine.
- Let the cake cool slightly before slicing.
This coffee cake brings bakery-style results right from your bread machine.
The soft, rich cake pairs beautifully with the crunchy cinnamon topping, making it a versatile and comforting option for breakfast or dessert.
Bread Machine Orange Cake
This zesty orange cake offers a bright citrus flavor that’s both refreshing and sweet. The bread machine mixes and bakes the batter to perfection, giving it a moist texture with a tender crumb.
It’s an ideal choice for spring gatherings, afternoon tea, or a light dessert.
Ingredients
- 1 cup sugar
- ½ cup butter, softened
- 2 eggs
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
Instructions
- Cream together butter and sugar until fluffy.
- Add eggs one at a time, mixing well.
- Stir in orange juice, zest, and vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into bread machine pan.
- Select the “Cake” setting and start the machine.
- Let the cake cool before serving, optionally topped with a glaze.
This orange cake is the perfect blend of citrus brightness and cake softness.
Using the bread machine streamlines the baking process, letting the fresh orange flavor shine through in every bite with very little prep involved.
Bread Machine Carrot Cake
A moist and hearty favorite, this carrot cake is filled with the natural sweetness of grated carrots and warm spices.
It’s a great way to sneak in veggies while enjoying dessert.
The bread machine handles the batter perfectly, making this a hands-off yet rewarding bake.
Ingredients
- 1½ cups grated carrots
- 1 cup sugar
- ½ cup vegetable oil
- 2 eggs
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- Optional: ½ cup chopped walnuts or raisins
Instructions
- In a bowl, beat eggs with sugar and oil until smooth.
- Add grated carrots and stir well.
- Mix flour, baking powder, baking soda, salt, and spices in another bowl.
- Combine wet and dry ingredients. Add nuts or raisins if using.
- Pour the batter into the bread machine pan.
- Set the machine to “Cake” mode and press start.
- Allow the cake to cool before removing from pan.
This carrot cake is dense, flavorful, and subtly spiced.
Whether served plain or topped with a dollop of cream cheese frosting, it’s a satisfying dessert that feels homemade in every way—yet made easier by your bread machine.
Bread Machine Apple Cake
Bursting with cinnamon and apple flavor, this apple cake is comforting and nostalgic.
Chunks of real apple throughout the batter add moisture and texture, while the bread machine takes care of the tedious parts.
It’s perfect with coffee or a scoop of vanilla ice cream.
Ingredients
- 2 cups peeled and chopped apples
- 1½ cups all-purpose flour
- ½ cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- In a bowl, beat together eggs, oil, sugars, and vanilla.
- In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
- Mix dry ingredients into wet, then fold in the apples.
- Pour the thick batter into the bread machine pan.
- Select the “Cake” cycle and start.
- Let the cake rest after baking before serving.
This apple cake is a rustic, heartwarming dessert that feels like something your grandmother would make.
The chunks of apple give each bite a burst of juicy sweetness, and the bread machine ensures consistent, no-fuss results every time.
Bread Machine Coconut Cake
Light, fluffy, and full of tropical flavor, this coconut cake is perfect for those who love a lightly sweet and fragrant dessert.
The bread machine handles the mixing and baking, giving you a soft, moist cake with the subtle chew of shredded coconut throughout.
Ingredients
- 1 cup sugar
- ½ cup butter, softened
- 2 eggs
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup milk
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut
Instructions
- Cream together butter and sugar until fluffy.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla extract.
- In a separate bowl, combine flour, baking powder, and baking soda.
- Add dry ingredients to the wet mixture, then fold in shredded coconut.
- Pour batter into bread machine pan.
- Select the “Cake” setting and start the machine.
- Let cool completely before slicing.
This coconut cake delivers a delicate texture and rich coconut flavor that feels tropical and cozy all at once.
The bread machine simplifies the process, allowing you to enjoy bakery-style results without a mess.
Bread Machine Marble Cake
This marble cake beautifully blends chocolate and vanilla batters into a swirled masterpiece.
The bread machine ensures even baking and a moist crumb, while you enjoy the classic two-tone pattern that makes this cake as pretty as it is delicious.
Ingredients
- 1 cup sugar
- ½ cup butter, softened
- 2 eggs
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ cup milk
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Cream butter and sugar until light.
- Beat in eggs and vanilla extract.
- Mix flour and baking powder separately, then slowly add with milk into the butter mixture.
- Divide batter in half; stir cocoa powder into one half.
- Spoon alternating dollops of vanilla and chocolate batter into bread machine pan.
- Swirl gently with a knife to marble.
- Set bread machine to “Cake” and press start.
- Cool before slicing to reveal the swirls.
This marble cake offers a balanced taste of vanilla and chocolate in every bite, with a visual flair that makes it special.
The swirling step adds fun to the process, while the bread machine guarantees a moist and evenly baked treat.
Bread Machine Gingerbread Cake
Rich with molasses and warm spices, this gingerbread cake is cozy and full of old-fashioned charm.
Ideal for holidays or chilly nights, it’s simple to prepare and tastes even better the next day.
The bread machine makes this spiced dessert completely hassle-free.
Ingredients
- 1½ cups all-purpose flour
- ½ cup brown sugar
- ½ cup molasses
- ½ cup hot water
- ¼ cup vegetable oil
- 1 egg
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- ¼ tsp cloves
- ¼ tsp salt
Instructions
- In a large bowl, whisk together molasses, hot water, oil, and egg.
- In another bowl, mix flour, baking soda, salt, and spices.
- Combine wet and dry ingredients until smooth.
- Pour into the bread machine pan.
- Select the “Cake” cycle and press start.
- Let cool before serving; optional: top with whipped cream or powdered sugar.
This gingerbread cake is dense, moist, and packed with holiday flavor.
The molasses and spices create a nostalgic, comforting dessert that’s made all the easier by the convenience of your bread machine.
Bread Machine Vanilla Cake
Simple yet satisfying, this vanilla cake is a go-to base for any occasion.
With its rich, buttery flavor and soft texture, it’s perfect served as-is or dressed up with frosting or berries.
The bread machine streamlines the process, making it incredibly accessible for everyday baking.
Ingredients
- 1 cup sugar
- ½ cup butter, softened
- 2 eggs
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ cup milk
- 1 tbsp vanilla extract
- ¼ tsp salt
Instructions
- Cream the butter and sugar until smooth.
- Add eggs and vanilla extract; beat well.
- In another bowl, whisk together flour, baking powder, and salt.
- Alternate adding dry ingredients and milk into the wet mixture until just combined.
- Pour into bread machine pan.
- Select the “Cake” or “Quick Bread” setting.
- Once baked, cool before slicing.
This vanilla cake is a blank canvas that’s as elegant on its own as it is versatile for customizing.
The bread machine eliminates manual mixing, giving you a reliably tender crumb and a fragrant vanilla aroma every time.
Bread Machine Blueberry Cake
Loaded with juicy blueberries, this cake offers bursts of flavor in every bite.
The sweet batter is soft and golden, while the berries create pockets of moisture and natural sweetness.
It’s perfect for breakfast, snacking, or light dessert—especially warm from the machine.
Ingredients
- 1½ cups all-purpose flour
- ½ cup sugar
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup milk
- ¼ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour)
Instructions
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat egg with sugar, milk, oil, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Gently fold in floured blueberries.
- Pour into bread machine pan.
- Select “Cake” setting and press start.
- Cool before removing and slicing.
This blueberry cake is moist, fruity, and lightly sweet, making it ideal for casual snacking or a relaxed weekend brunch.
The bread machine keeps the berries evenly distributed and ensures a delicate texture without any fuss.
Bread Machine Pumpkin Cake
Rich, spiced, and incredibly moist, this pumpkin cake is a fall favorite that works beautifully year-round.
The pumpkin purée creates a tender texture, while spices like cinnamon and nutmeg give it warmth and depth. It’s easy to prepare and a treat to eat.
Ingredients
- 1 cup pumpkin purée
- ½ cup sugar
- ½ cup brown sugar
- 2 eggs
- ½ cup vegetable oil
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
Instructions
- In a large bowl, mix pumpkin purée, sugars, eggs, and oil until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- Combine the dry ingredients with the wet until fully incorporated.
- Pour batter into the bread machine pan.
- Select the “Cake” or “Quick Bread” cycle.
- Allow to cool in the pan before removing.
Pumpkin cake in the bread machine is a seasonal treat made simple.
With its rich flavor and satisfying texture, this version captures all the comfort of traditional pumpkin bakes—without any of the extra work.
Bread Machine Almond Cake
Fragrant, nutty, and delicately sweet, this almond cake is ideal for afternoon tea or light desserts.
The almond extract adds a rich aroma while the bread machine ensures a smooth, fluffy texture with minimal effort.
Ingredients
- 1 cup sugar
- ½ cup butter, softened
- 2 eggs
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ cup milk
- 1 tsp almond extract
- ¼ tsp salt
- Optional: ¼ cup sliced almonds for topping
Instructions
- Cream butter and sugar until light and fluffy.
- Beat in eggs and almond extract.
- In another bowl, mix flour, baking powder, and salt.
- Add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into bread machine pan.
- Sprinkle sliced almonds on top (optional).
- Select “Cake” setting and press start.
- Let cool before serving.
This almond cake is aromatic and comforting, offering just the right balance of sweetness and flavor.
The simplicity of using the bread machine makes it a great go-to recipe when you want something elegant yet effortless.
Bread Machine Strawberry Cake
Packed with fruity flavor, this strawberry cake is moist and vibrant thanks to fresh strawberries.
The bread machine keeps the texture consistent while letting the berries infuse the cake with natural sweetness and a touch of color.
Ingredients
- 1 cup chopped fresh strawberries
- 1 cup sugar
- ½ cup butter, softened
- 2 eggs
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 1 tsp vanilla extract
Instructions
- Cream butter and sugar until smooth.
- Add eggs and vanilla; mix well.
- Combine flour, baking powder, and salt in a separate bowl.
- Mix dry ingredients into wet, alternating with milk.
- Gently fold in chopped strawberries.
- Pour batter into bread machine pan.
- Select the “Cake” setting and start.
- Allow to cool before slicing.
This strawberry cake is fresh, juicy, and naturally colorful—perfect for spring or summer gatherings.
The bread machine makes it simple to achieve a bakery-quality result without standing over the oven.
Bread Machine Honey Cake
Sweetened naturally with honey, this cake has a deep, mellow flavor and a moist, tender crumb.
It’s a wholesome dessert or tea-time treat, and using a bread machine means you get consistent, no-fail results with minimal cleanup.
Ingredients
- ¾ cup honey
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 eggs
- ½ cup strong brewed tea or coffee (cooled)
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp cloves
- ¼ tsp salt
Instructions
- In a bowl, mix honey, brown sugar, oil, eggs, and tea/coffee until smooth.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt.
- Combine wet and dry ingredients until well mixed.
- Pour batter into bread machine pan.
- Select the “Cake” or “Quick Bread” cycle.
- Cool completely before serving.
This honey cake is rich and warmly spiced, ideal for holidays or cozy evenings.
Its natural sweetness and moist crumb make it a timeless favorite—and the bread machine makes the entire process completely foolproof.
Bread Machine Zucchini Cake
Moist, rich, and subtly spiced, this zucchini cake is a clever way to use up fresh zucchini while enjoying a tender, lightly sweet dessert.
The grated zucchini melts into the batter, giving it a soft texture without an overly “vegetable” taste.
Ingredients
- 1½ cups grated zucchini
- 1 cup sugar
- ½ cup vegetable oil
- 2 eggs
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- Beat eggs, sugar, and oil until smooth.
- Stir in grated zucchini.
- In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients.
- Fold in walnuts or chocolate chips if using.
- Pour batter into bread machine pan.
- Select “Cake” or “Quick Bread” setting.
- Let cool before serving.
This zucchini cake is wonderfully moist and balanced, with just enough spice and sweetness.
It’s a smart and delicious way to sneak some veggies into dessert, and the bread machine makes it as easy as pressing a button.
Bread Machine Pineapple Cake
This pineapple cake is soft, juicy, and tropically sweet with every bite.
Crushed pineapple keeps the cake ultra-moist and flavorful without needing extra oil or butter.
It’s refreshing and satisfying whether served plain or topped with coconut flakes.
Ingredients
- 1 cup crushed pineapple with juice
- ½ cup sugar
- 2 eggs
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp vanilla extract
Instructions
- In a bowl, mix pineapple, sugar, eggs, and vanilla.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Add dry ingredients to the wet mixture and stir until just blended.
- Pour batter into the bread machine pan.
- Select “Cake” mode and press start.
- Allow to cool before removing from the pan.
This pineapple cake is bright, flavorful, and incredibly easy to prepare.
It’s a perfect summer dessert or a sweet ending to a tropical-themed meal, all made effortlessly in your bread machine.
Bread Machine Chocolate Chip Cake
Soft, buttery, and studded with chocolate chips, this cake feels like a cross between a chocolate chip cookie and a sweet loaf cake.
It’s simple, family-friendly, and sure to satisfy your sweet tooth with minimal cleanup involved.
Ingredients
- 1 cup sugar
- ½ cup butter, softened
- 2 eggs
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ cup milk
- 1 tsp vanilla extract
- ¼ tsp salt
- ¾ cup semi-sweet chocolate chips
Instructions
- Cream butter and sugar until fluffy.
- Add eggs and vanilla; beat well.
- Mix flour, baking powder, and salt separately.
- Add flour mixture and milk alternately to the batter.
- Fold in chocolate chips.
- Pour batter into bread machine pan.
- Select the “Cake” setting and start.
- Cool before serving.
This chocolate chip cake is a warm, cozy treat with gooey chocolate in every bite.
It’s a crowd-pleaser that tastes like home, and your bread machine makes it a breeze to whip up—even on a busy day.
Conclusion
From cozy autumn flavors like pumpkin and gingerbread to summery treats like blueberry and pineapple cake, these bread machine cakes are perfect year-round. They’re also a fun way to involve kids in the kitchen—just mix, press start, and wait for the magic. With more than 22 options to choose from, your family will always have a reason to celebrate with a fresh, warm cake—no oven needed.
