27+ Irresistible Bread Machine Italian Bread Recipes to Try Today

Italian bread has long been celebrated for its rustic charm, aromatic herbs, and hearty textures that perfectly complement any meal.

Whether it’s the crisp crust of a classic ciabatta, the soft richness of an herb-infused loaf, or the cheesy goodness of a savory bread, Italian-style breads offer something for every palate.

Thanks to the convenience of modern bread machines, you can now bring authentic Italian flavors right into your kitchen without the fuss of traditional baking.

In this collection of 27+ bread machine Italian bread recipes, you’ll discover a variety of easy-to-make loaves ranging from herb and cheese blends to vegetable-infused classics — all designed to simplify your baking while delivering delicious results.

Whether you’re a seasoned baker or just starting out, these recipes will help you create bakery-quality Italian breads at home with minimal effort.

27+ Irresistible Bread Machine Italian Bread Recipes to Try Today

Baking Italian bread in a bread machine not only saves time but also opens up a world of delicious possibilities.

With these 27+ recipes, you can explore diverse flavors like sun-dried tomato, rosemary, garlic, and even unique twists like pesto or polenta-infused breads.

Each loaf brings the essence of Italy to your table, perfect for everything from family dinners to entertaining guests.

So, fire up your bread machine, gather your favorite ingredients, and enjoy the satisfying aroma and taste of homemade Italian bread anytime you crave it.

Italian Herb Bread

Italian Herb Bread is a savory loaf infused with fragrant herbs that make every slice aromatic and flavorful.

Perfectly crusty on the outside and soft inside, this bread complements pasta dishes, soups, or antipasto platters.

The bread machine makes it incredibly easy—just toss in the ingredients and let the machine do the magic.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Layer in the flour, sugar, salt, and herbs.
3. Make a small well in the flour and add yeast.
4. Select the Basic or White Bread cycle.
5. Choose your desired crust setting and start the machine.

This Italian Herb Bread brings a taste of the Mediterranean to your kitchen with minimal effort.

The herb blend creates a wonderfully aromatic loaf that’s great for dipping or sandwich making.

Using the bread machine means you’ll have perfect, homemade bread without the guesswork.

Rustic Italian Bread

Rustic Italian Bread offers a chewy interior and golden crust that’s great for dipping in olive oil or serving alongside hearty stews and pasta.

It’s inspired by traditional country loaves but simplified for the bread machine, making it ideal for busy home bakers who love old-world flavor.

Ingredients:

• 1¼ cups warm water
• 1½ tablespoons olive oil
• 3½ cups bread flour
• 1½ teaspoons sugar
• 1½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add bread flour, sugar, and salt.
3. Make a small indentation in the flour and place the yeast inside.
4. Choose the French Bread or Basic cycle.
5. Press start and let the machine work.

With its rustic texture and deep flavor, this Italian loaf is perfect for anyone craving a traditional-style bread with minimal prep.

The crusty exterior and soft inside make it an all-purpose favorite for Italian meals or casual snacking.

Parmesan Garlic Bread

This Parmesan Garlic Bread is rich, savory, and packed with bold Italian flavor.

The cheese adds depth while the garlic brings that irresistible aroma.

It’s a fantastic choice to serve with pasta, soups, or as the base for an epic sandwich.

Best of all, your bread machine handles it all without fuss.

Ingredients:

• 1 cup warm water
• 2 tablespoons butter, softened
• 3 cups bread flour
• ¼ cup grated Parmesan cheese
• 1½ teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and softened butter into the bread pan.
2. Add flour, Parmesan cheese, sugar, salt, and garlic powder.
3. Make a small well and add yeast.
4. Select the White or Basic Bread setting and start.
5. Let the bread machine knead, rise, and bake to perfection.

Parmesan Garlic Bread is a bold, flavorful loaf that brings something special to every meal.

Whether served warm with a drizzle of olive oil or sliced for toast, it delivers on both taste and aroma.

Thanks to the bread machine, baking this loaf is as easy as pushing a button.

Italian Tomato Basil Bread

Italian Tomato Basil Bread brings the fresh flavors of sun-dried tomatoes and basil into a soft, savory loaf.

This aromatic bread is perfect for making sandwiches, pairing with soups, or enjoying with a smear of butter.

It’s a simple way to bring an Italian twist to your everyday baking routine, all thanks to the bread machine.

Ingredients:

• ¾ cup warm water
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 2 tablespoons chopped sun-dried tomatoes
• 3 cups bread flour
• 1 teaspoon sugar
• 1½ teaspoons salt
• 2 teaspoons dried basil
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, olive oil, and tomato paste into the bread pan.
2. Add flour, sun-dried tomatoes, sugar, salt, and dried basil.
3. Make a small well in the flour and add the yeast.
4. Select the Basic or White Bread cycle and start.
5. Wait for the loaf to finish and enjoy the tomato-basil aroma filling your kitchen.

This bread adds a colorful, flavorful twist to classic Italian loaves.

The tomato and basil combination creates a soft, fragrant bread that’s ideal for sandwiches or bruschetta.

It’s a wonderful way to get creative with your bread machine while still keeping the process simple and hands-off.

Italian Semolina Bread

Italian Semolina Bread is a golden, slightly nutty loaf with a firm texture that makes it excellent for slicing and toasting.

Semolina gives this bread its characteristic yellow hue and crisp crust.

The bread machine takes care of all the heavy lifting, leaving you with a classic Italian bakery-style loaf at home.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1½ cups bread flour
• 1½ cups semolina flour
• 1 tablespoon sugar
• 1½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, semolina flour, sugar, and salt.
3. Make a well in the dry ingredients and add the yeast.
4. Select the Basic or French Bread setting and press start.
5. Allow the machine to complete the cycle and cool before slicing.

This semolina bread delivers a wonderful crust and chewy crumb that stands up to hearty meals.

It’s the kind of loaf you’ll reach for when you want a reliable, flavorful bread for everything from grilled paninis to simple toast with butter.

The bread machine simplifies the process while preserving the traditional charm.

Italian Cheese Bread

Italian Cheese Bread is rich, savory, and packed with cheesy goodness in every bite.

Made with shredded Italian cheeses like mozzarella and provolone, this bread melts perfectly and creates a soft yet hearty loaf.

It’s excellent for grilled cheese, snacking, or serving alongside a big bowl of pasta.

Ingredients:

• 1 cup warm milk
• 2 tablespoons olive oil
• 3 cups bread flour
• ¾ cup shredded Italian cheese blend
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add warm milk and olive oil to the bread machine pan.
2. Layer in the flour, cheese, sugar, and salt.
3. Create a small well and add the yeast.
4. Use the Basic Bread setting and start the machine.
5. Let the bread bake until golden and cheesy.

This cheesy Italian bread is full of flavor and texture, making it a hit for both kids and adults.

The bread machine makes it incredibly easy to whip up a loaf that tastes like it came from a gourmet bakery.

It’s indulgent, satisfying, and always a crowd-pleaser.

Sun-Dried Tomato Parmesan Bread

Sun-Dried Tomato Parmesan Bread is a flavorful, savory loaf that combines the deep, tangy taste of sun-dried tomatoes with the nutty richness of Parmesan cheese.

It’s perfect for serving with pasta, making grilled paninis, or enjoying warm right out of the machine.

This recipe brings together classic Italian ingredients in a soft and aromatic loaf.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• ½ cup chopped sun-dried tomatoes
• ¼ cup grated Parmesan cheese
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons Italian seasoning
• 2 teaspoons active dry yeast

Instructions:

1. Pour water and olive oil into the bread pan.
2. Add bread flour, tomatoes, Parmesan, sugar, salt, and seasoning.
3. Create a well and add yeast.
4. Select the Basic or White Bread setting.
5. Start the machine and bake until golden.

This tomato-Parmesan loaf is rich, textured, and loaded with bold flavor.

The sun-dried tomatoes add a satisfying chew, while the Parmesan gives a savory kick.

It’s a great addition to any meal, and the bread machine ensures a no-fuss process.

Italian Rosemary Bread

Italian Rosemary Bread delivers earthy aroma and herby flavor with every slice.

The rosemary infuses the bread beautifully, making it an elegant side for soups, stews, and roasts.

It’s a wonderfully simple recipe made even easier with the bread machine doing all the work.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons chopped dried rosemary
• 2 teaspoons active dry yeast

Instructions:

1. Add water and olive oil to the bread pan.
2. Add bread flour, sugar, salt, and rosemary.
3. Make a well and add the yeast.
4. Choose Basic or French Bread setting and begin the cycle.
5. Let the machine bake the loaf to perfection.

This rosemary bread is rustic, aromatic, and great for slicing and serving with butter or dipping oils.

It adds an elegant, homemade touch to any dinner table.

The bread machine helps you achieve bakery results with minimal effort.

Italian Olive Bread

Italian Olive Bread is a rustic, Mediterranean-style loaf dotted with chopped olives that give it a briny, savory flavor. It’s excellent for antipasto platters, cheese boards, or toasted with a drizzle of olive oil.

With the bread machine, this delicious artisanal-style bread becomes an easy home staple.

Ingredients:

• ¾ cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• ½ cup chopped black or kalamata olives
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 2 teaspoons active dry yeast

Instructions:

1. Place water and olive oil into the bread pan.
2. Add flour, sugar, salt, oregano, and olives.
3. Make a well and add the yeast.
4. Select Basic Bread setting and press start.
5. Let the bread machine finish the loaf and cool before slicing.

This olive loaf is brimming with Mediterranean flavor and texture.

The olives bring a unique briny depth, while the oregano ties it together with a classic Italian profile.

It’s perfect for those who love savory, artisan-inspired breads with zero hassle.

Focaccia Bread

Focaccia Bread is a soft, airy loaf with a crispy golden crust, topped with olive oil and seasoned with herbs.

This Italian classic is perfect for dipping in balsamic vinegar or olive oil, or as a base for sandwiches.

The bread machine makes it easy to achieve that authentic texture with minimal effort.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil (plus extra for drizzling)
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried rosemary
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add flour, sugar, salt, and rosemary.
3. Make a well and add yeast.
4. Select the Dough setting on your bread machine and press start.
5. Once the dough is ready, transfer it to an oiled baking sheet, flatten, and drizzle with more olive oil and fresh rosemary.
6. Bake at 375°F (190°C) for 25 minutes until golden and crispy.

This focaccia is a wonderful addition to any meal, whether you’re using it to scoop up pasta sauce or as a side to a hearty soup.

With the bread machine handling the dough preparation, you get a perfect loaf with minimal effort and maximum flavor.

Italian Ciabatta Bread

Ciabatta Bread is an Italian classic known for its rustic, airy texture and slightly crunchy crust.

This bread machine recipe simplifies the process, so you can enjoy the authentic taste of Italy without spending hours in the kitchen.

Perfect for sandwiches or toasted with olive oil.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon dry yeast

Instructions:

1. Add warm water and olive oil into the bread pan.
2. Add bread flour, salt, sugar, and yeast.
3. Select the French or Italian Bread setting and start the machine.
4. Once the dough is mixed, allow it to rise and bake until the bread has a golden crust and hollow sound when tapped.
5. Cool on a wire rack before slicing.

Ciabatta bread has a unique, chewy texture that pairs wonderfully with everything from bruschetta to sandwiches.

The bread machine simplifies the process while ensuring a perfectly airy and light loaf every time.

Italian Garlic Bread

Italian Garlic Bread is a flavorful, aromatic bread infused with the rich taste of garlic and butter.

This recipe is easy to make in the bread machine and produces a loaf that’s soft on the inside with a crunchy, buttery crust.

It’s the perfect side dish for pasta, soups, or a simple snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons garlic powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 3 tablespoons butter, softened

Instructions:

1. Add warm water and olive oil into the bread pan.
2. Add bread flour, garlic powder, sugar, salt, and yeast.
3. Select the Basic or White Bread setting and start the machine.
4. Once the bread is baked, brush with softened butter while still warm for that signature garlic bread flavor.
5. Slice and serve hot.

This garlic bread is soft and buttery on the inside, with a crisp, golden crust.

Whether served alongside a hearty pasta dish or enjoyed as a snack, it’s a must-have bread that’s easy to make with the help of your bread machine.

Italian Onion Bread

Italian Onion Bread is a savory loaf packed with the sweet and mellow flavor of sautéed onions.

It’s soft, fragrant, and adds a comforting richness to any meal.

This bread is ideal for sandwiches, toast, or served warm with a hearty Italian stew.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• ½ cup finely chopped sautéed onions (cooled)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add bread flour, sugar, salt, and thyme.
3. Add the cooled sautéed onions on top.
4. Make a small well and add yeast.
5. Select the Basic or White Bread setting and start the machine.

This onion bread is warm, flavorful, and deeply satisfying.

The caramelized onions create an earthy sweetness that makes the loaf delicious on its own or with spreads and cheeses.

Your bread machine turns this into an easy, no-stress recipe that tastes like it came from an artisan bakery.

Italian Polenta Bread

Italian Polenta Bread features a slightly sweet, rustic texture thanks to the addition of cornmeal.

It’s a hearty loaf with a golden crumb and subtle crunch, making it ideal for breakfast toast, sandwich bases, or as a side to roasted vegetables or meats.

Ingredients:

• 1 cup warm milk
• 2 tablespoons olive oil
• 2 cups bread flour
• 1 cup yellow cornmeal
• 1½ tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm milk and olive oil into the bread pan.
2. Add bread flour, cornmeal, sugar, and salt.
3. Create a well and add yeast.
4. Select the Basic Bread or French Bread cycle and press start.
5. Let the loaf cool before slicing.

This polenta bread has a unique flavor and slightly coarse texture that adds variety to your bread collection.

It’s filling, delicious, and makes excellent toast or sandwich bread.

Thanks to the bread machine, making it is effortless.

Italian Cracked Pepper Bread

Italian Cracked Pepper Bread delivers a bold flavor with every bite, combining freshly cracked black pepper and a soft, white bread base.

It’s simple yet sophisticated, ideal for pairing with cheeses, cured meats, or even as the base for gourmet sandwiches.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1½ teaspoons coarsely ground black pepper
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil into the bread machine pan.
2. Add bread flour, sugar, salt, and black pepper.
3. Make a well in the dry ingredients and add the yeast.
4. Select the Basic or White Bread cycle and press start.
5. Let it cool slightly before slicing to serve.

This cracked pepper loaf adds a touch of heat and depth to your table. It’s versatile and flavorful enough to stand alone, yet subtle enough to complement bold toppings or spreads.

Using the bread machine means this artisan-style loaf is ready with minimal effort and consistent results.

Italian Whole Wheat Bread

Italian Whole Wheat Bread offers a heartier, more wholesome twist on traditional white Italian loaves.

With a rich, nutty flavor and chewy texture, it’s perfect for sandwiches, toast, or as a nutritious accompaniment to soups and salads.

The bread machine ensures the whole process is simple and foolproof.

Ingredients:

• 1¼ cups warm water
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1½ tablespoons honey
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add whole wheat flour, bread flour, honey, and salt.
3. Make a small well and add yeast.
4. Choose the Whole Wheat or Basic Bread setting and press start.
5. Let the loaf cool before slicing.

This whole wheat bread balances hearty flavor with a soft, satisfying texture.

It’s a great everyday bread that’s both nutritious and delicious.

With the bread machine doing the kneading and rising, this loaf becomes a regular go-to with no extra effort.

Italian Pesto Bread

Italian Pesto Bread is a vibrant and aromatic loaf infused with the flavors of basil, garlic, pine nuts, and cheese.

Swirling pesto into the dough creates a marbled effect and a burst of flavor in every bite.

It’s excellent for snacking, sandwiches, or served alongside Italian entrees.

Ingredients:

• ¾ cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• ¼ cup prepared pesto
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add flour, sugar, and salt.
3. Spoon the pesto evenly on top of the flour.
4. Make a well and add yeast.
5. Use the Basic Bread setting and start the machine.
6. Cool completely before slicing to reveal the pesto swirls.

This pesto loaf is bursting with bold, herby flavor and has a beautiful green swirl that makes it a showstopper on any table.

It’s incredibly easy to make in the bread machine and adds a creative flair to your homemade bread lineup.

Italian Pizza Bread

Italian Pizza Bread captures all the flavors of a classic pizza in a soft, sliceable loaf.

It’s packed with herbs, tomato flavor, and bits of pepperoni or cheese if desired.

This is a fun, flavorful option for lunchboxes, snacks, or serving alongside pasta night.

Ingredients:

• ¾ cup warm water
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 3 cups bread flour
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon sugar
• ¼ cup chopped pepperoni (optional)
• ¼ cup shredded mozzarella (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, olive oil, and tomato paste into the bread machine pan.
2. Add bread flour, seasonings, sugar, and salt.
3. Add pepperoni and cheese on top if using.
4. Create a well in the dry ingredients and add yeast.
5. Select the Basic or White Bread setting and press start.

This pizza-inspired bread is flavorful, satisfying, and fun to eat.

It’s a hit with kids and adults alike and can easily be customized with your favorite pizza ingredients.

The bread machine makes preparation fast and cleanup easy.

Italian Basil Garlic Bread

Italian Basil Garlic Bread blends the freshness of basil with the bold aroma of garlic, resulting in a soft, fragrant loaf perfect for pairing with pasta or enjoying on its own.

It’s a flavorful twist on traditional white bread that feels gourmet but is simple to prepare using a bread machine.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil into the bread pan.
2. Add flour, basil, garlic powder, sugar, and salt.
3. Make a small well in the center and add yeast.
4. Choose the Basic or White Bread setting and start.
5. Let it cool slightly before slicing to enjoy the aroma.

This bread has a wonderfully balanced flavor profile that makes it a standout on the dinner table.

The bread machine takes the effort out of the process, delivering an herbaceous loaf that’s perfect for dipping or toasting.

Italian Zucchini Bread

Italian Zucchini Bread is a moist and tender loaf that incorporates fresh grated zucchini for added texture and subtle sweetness.

It’s savory, slightly earthy, and makes an excellent companion to soups, stews, or antipasto platters.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2¾ cups bread flour
• 1 cup grated zucchini (squeezed dry)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 2 teaspoons active dry yeast

Instructions:

1. Add water and olive oil to the bread pan.
2. Add bread flour, grated zucchini, sugar, salt, and oregano.
3. Make a well in the center and add yeast.
4. Select the Basic or White Bread cycle and press start.
5. Cool before slicing for best texture.

This zucchini loaf is a creative, veggie-packed bread that stays soft and flavorful.

The bread machine makes it easy to achieve the perfect rise and bake without babysitting the dough.

It’s a great way to sneak in vegetables while still enjoying rich Italian flavors.

Italian Red Pepper Bread

Italian Red Pepper Bread is a vibrant, colorful loaf that features roasted red peppers and Italian herbs.

It’s soft, slightly sweet, and adds a bright flavor to sandwiches or appetizer spreads.

It’s easy to make, yet impressive enough for guests.

Ingredients:

• ¾ cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• ½ cup chopped roasted red peppers (patted dry)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, sugar, salt, and Italian seasoning.
3. Place roasted red peppers on top.
4. Make a small well in the dry ingredients and add yeast.
5. Select the Basic or White Bread setting and press start.

This bread combines vibrant color with rich Mediterranean flavor.

The red peppers bring a hint of sweetness, while the herbs add savory depth.

It’s a great way to brighten up any meal—and your bread machine makes it completely effortless.

Italian Spinach Bread

Italian Spinach Bread is a nutritious and savory loaf with a soft texture and a vibrant green color from fresh or frozen spinach.

The flavors are mild yet earthy, making it a perfect side for Italian entrees or a unique base for sandwiches.

It’s a fun, colorful way to sneak more greens into your diet.

Ingredients:

• ¾ cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• ½ cup cooked, well-drained chopped spinach
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add flour, sugar, salt, basil, and spinach.
3. Make a small well in the dry ingredients and add yeast.
4. Select the Basic or White Bread setting and start the machine.
5. Allow the loaf to cool slightly before slicing.

This spinach bread is soft, flavorful, and visually striking with its green tint.

It’s perfect for serving with soups or turning into healthy sandwiches.

With the bread machine, this wholesome loaf is easy to prepare and always turns out perfectly.

Italian Sweet Bread

Italian Sweet Bread has a light sweetness and soft, fluffy texture, making it a great option for breakfast toast or afternoon snacks.

It’s similar to classic Italian holiday breads but simpler and faster, thanks to the bread machine.

The mild flavor also pairs well with butter, jam, or Nutella.

Ingredients:

• ¾ cup warm milk
• 2 tablespoons butter, softened
• 3 cups bread flour
• ¼ cup sugar
• 1 teaspoon salt
• ½ teaspoon vanilla extract
• 1 egg
• 2 teaspoons active dry yeast

Instructions:

1. Add warm milk, softened butter, vanilla, and egg into the bread pan.
2. Add flour, sugar, and salt.
3. Create a small well and add the yeast.
4. Select the Sweet Bread setting (or Basic if unavailable) and press start.
5. Cool before slicing and serving.

This sweet Italian loaf is soft, light, and versatile. It makes a delightful treat on its own or with sweet toppings.

With your bread machine, creating a soft, bakery-style bread becomes as simple as pressing a button.

Italian Crusty Bread

Italian Crusty Bread has a firm, golden crust and a chewy, airy crumb that makes it perfect for dipping, toasting, or serving with rustic meals.

It mimics the feel of traditional hearth-baked bread without the complexity, all thanks to your bread machine’s dough setting and a quick oven finish.

Ingredients:

• 1¼ cups warm water
• 2 tablespoons olive oil
• 3¼ cups bread flour
• 1½ teaspoons sugar
• 1½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, sugar, and salt.
3. Make a well and add the yeast.
4. Use the Dough cycle to mix and rise the dough.
5. Once done, shape into a loaf and place on a baking sheet.
6. Let it rest for 30 minutes, then bake in a 425°F (220°C) oven for 20–25 minutes.

This crusty bread has that classic Italian bakery crunch and chew that’s perfect for hearty meals.

The bread machine makes the dough perfectly, and a short oven bake gives it a beautiful artisan finish without the hassle.

Italian Oregano Bread

Italian Oregano Bread is a soft, herb-infused loaf that delivers a warm, earthy flavor with every bite.

The oregano adds a subtle but distinct Italian character, making this bread ideal for pasta nights, dipping in olive oil, or crafting flavorful sandwiches.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1½ teaspoons dried oregano
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add flour, sugar, salt, and oregano.
3. Make a small well in the center and add the yeast.
4. Select the Basic or White Bread setting and press start.
5. Let the bread cool slightly before slicing.

This oregano loaf brings comfort and simplicity together in one flavorful package.

It’s especially good with tomato-based dishes or used for grilled sandwiches.

The bread machine takes care of all the work, leaving you with perfect results every time.

Italian Three Cheese Bread

Italian Three Cheese Bread is a rich, savory loaf featuring a blend of cheeses like Parmesan, mozzarella, and provolone.

It’s a crowd-pleaser with a gooey, flavorful interior and a slightly crispy crust.

Great as a snack, sandwich bread, or side dish for Italian meals.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• ¼ cup shredded mozzarella
• ¼ cup grated Parmesan
• ¼ cup shredded provolone
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add flour, cheeses, sugar, and salt.
3. Make a well and add the yeast.
4. Select the Basic Bread setting and press start.
5. Allow the loaf to cool slightly before cutting.

This cheesy Italian loaf is indulgent and flavorful, with a perfect blend of melted cheeses baked right into the dough.

The bread machine makes it easy to get the perfect rise and melt, making this recipe an instant favorite for cheese lovers.

Italian Black Olive Bread

Italian Black Olive Bread brings bold Mediterranean flavor to your table with the briny richness of black olives and a soft, fluffy crumb.

This bread is excellent for serving with charcuterie boards, dipping oils, or toasted with butter and herbs.

Ingredients:

• ¾ cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• ½ cup chopped black olives (drained and patted dry)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried Italian herbs
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil into the bread machine pan.
2. Add flour, sugar, salt, herbs, and olives.
3. Make a small well and add yeast last.
4. Select the Basic or French Bread cycle and start the machine.
5. Cool before slicing for best texture.

This olive-studded loaf is rich, salty, and loaded with Mediterranean flair.

It’s perfect on its own or served with soups, stews, or roasted vegetables.

With the bread machine handling the dough and bake, this artisan-style bread becomes incredibly easy to make at home.

Conclusion

From soft, cheesy loaves to crusty, herb-packed breads, this extensive collection of bread machine Italian bread recipes makes baking accessible and fun. These recipes show that you don’t need special skills or equipment to enjoy fresh, flavorful Italian bread at home. Experiment with different herbs, cheeses, and veggies to customize each loaf to your liking. Whether you’re serving a simple meal or impressing friends with your baking prowess, these recipes are your go-to guide for authentic Italian bread made easy.