22+ Easy Bread Machine Pizza Dough Recipes to Elevate Your Homemade Pizza

Making pizza dough from scratch can seem intimidating, but using a bread machine takes the hassle out of the process.

Whether you prefer a classic chewy crust, a fluffy pan-style base, or a creative twist like beer-infused or sourdough dough, there’s a recipe to fit every craving and skill level.

With over 22 bread machine pizza dough recipes available, you can explore a wide range of flavors, textures, and baking styles—all with minimal effort.

This collection helps you unlock the versatility of your bread machine and create delicious, homemade pizza crusts that rival your favorite pizzerias.

22+ Easy Bread Machine Pizza Dough Recipes to Elevate Your Homemade Pizza

Exploring these 22+ bread machine pizza dough recipes opens up a world of possibilities for pizza lovers of all kinds.

From herb-infused doughs to gluten-free alternatives, each recipe offers a unique take on the perfect crust.

The convenience of the bread machine means you can experiment without stress, making homemade pizza night a regular—and easy—treat.

So gather your favorite toppings, try out different dough styles, and enjoy the satisfaction of crafting pizza your way.

Bread Machine Pizza Dough

This easy bread machine pizza dough recipe yields a soft, chewy crust that’s perfect for any topping combination.

Whether you’re aiming for a classic Margherita or something more loaded, this dough forms a dependable base every time.

The machine does most of the work, saving you the mess and effort of kneading.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2¼ teaspoons active dry yeast

Instructions

1. Add the water, olive oil, and salt to your bread machine pan.
2. Pour in the bread flour, then make a small well on top and add the yeast.
3. Set the bread machine to the “Dough” cycle and let it work.
4. Once the cycle ends (usually 1.5 hours), remove the dough and place it on a floured surface.
5. Roll or stretch it to your desired thickness, add toppings, and bake at 475°F (245°C) for 12–15 minutes.

The dough turns out smooth and elastic with a delicious flavor.

It bakes up into a golden, slightly crisp crust that complements both light and hearty toppings.

A reliable go-to for family pizza nights.

Pizza Dough

Perfect for weeknight dinners or parties, this recipe creates a supple, flavorful dough in your bread machine without the hassle.

It’s simple, quick, and turns out consistently every time, making it ideal for beginners and pros alike.

Ingredients

• 1¼ cups warm water
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3½ cups all-purpose flour
• 2¼ teaspoons instant yeast

Instructions

1. Layer ingredients in the bread machine pan: water, sugar, oil, salt, flour, and yeast.
2. Choose the “Dough” setting.
3. Once done, remove the dough, punch it down, and let it rest for 10 minutes.
4. Shape into a crust, top, and bake at 450°F (232°C) for about 15 minutes or until crust is golden.

Soft on the inside and lightly crisp on the outside, this dough makes pizza night stress-free.

Its subtle sweetness pairs well with savory sauces and rich cheese blends.

Basic Pizza Dough

Simple yet delicious, this pizza dough is a great staple for any home cook using a bread machine.

With minimal ingredients and maximum flexibility, you can shape it for thin crust, deep dish, or even calzones.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions

1. Place the water, oil, sugar, and salt in the bread machine pan.
2. Add flour, then yeast last.
3. Set to “Dough” cycle and let the machine knead and rise the dough.
4. When the cycle ends, remove dough, shape it, and bake at 475°F (245°C) for 12–14 minutes.

This dough creates a beautiful texture—light, airy, and just the right amount of chew.

It holds up under sauce and toppings while still baking evenly, making it a favorite for all kinds of homemade pizza styles.

Thin Crust Pizza Dough

This thin crust dough made in the bread machine delivers a crisp yet tender base for your favorite toppings.

Ideal for those who prefer a lighter, cracker-style crust, it’s the perfect canvas for bold sauces and minimal cheese.

Ingredients

• ¾ cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 2¼ cups bread flour
• 1 teaspoon active dry yeast

Instructions

1. Add water, oil, sugar, and salt into the bread machine pan.
2. Add the flour, then the yeast on top.
3. Select the “Dough” setting and start the machine.
4. After the cycle completes, roll out the dough very thin on a floured surface.
5. Pre-bake the crust at 450°F (232°C) for 5 minutes before topping and finishing with another 8–10 minutes of baking.

Crisp around the edges and light through the middle, this dough adds just enough crunch to make every bite satisfying.

It works wonderfully with delicate ingredients like fresh basil, tomato slices, and mozzarella.

Whole Wheat Pizza Dough

A healthier twist on traditional dough, this whole wheat version comes together easily in a bread machine. With a nutty flavor and hearty texture, it’s ideal for veggie-loaded pizzas or rustic, earthy toppings.

Ingredients

• 1 cup warm water
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1½ cups whole wheat flour
• 1½ cups bread flour
• 2¼ teaspoons instant yeast

Instructions

1. Add warm water, honey, oil, and salt to the bread machine pan.
2. Add both flours, then the yeast on top.
3. Set to the “Dough” cycle and let it run.
4. When done, transfer the dough to a floured surface and shape as desired.
5. Bake at 450°F (232°C) for 12–15 minutes.

This dough brings a wholesome bite to every slice, with a firm yet fluffy texture that holds up under chunky toppings.

It’s a great option for those who want added fiber without sacrificing flavor.

Garlic Herb Pizza Dough

Infused with Italian herbs and garlic, this dough is anything but ordinary.

Prepared easily in the bread machine, it adds extra flavor to every bite and elevates even simple pizzas with its aromatic profile.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• 3 cups bread flour
• 2¼ teaspoons active dry yeast

Instructions

1. Add water, oil, sugar, salt, garlic powder, and herbs to the bread machine pan.
2. Add the flour, then yeast.
3. Select the “Dough” cycle and press start.
4. Once finished, shape the dough and add your toppings.
5. Bake at 475°F (245°C) for about 12 minutes.

This dough delivers a burst of flavor on its own, making it ideal for white pizzas or simple mozzarella and tomato combos.

Its soft chew and fragrant aroma will fill your kitchen and your plate with something special.

Chewy Pizza Dough

This dough recipe is designed for those who love a soft, chewy crust with just the right amount of bite.

Using a bread machine streamlines the process, so you get great texture without kneading by hand.

Ingredients

• 1 cup warm water
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3¼ cups bread flour
• 2 teaspoons active dry yeast

Instructions

1. Add water, sugar, oil, and salt to the bread machine pan.
2. Pour in the flour, then add the yeast on top.
3. Select and run the “Dough” cycle.
4. After completion, remove the dough and let it rest for 5–10 minutes.
5. Shape, top, and bake at 475°F (245°C) for 12–14 minutes.

The result is a wonderfully elastic dough that holds toppings well while remaining tender on the inside.

It’s especially good for traditional-style pizzas with lots of cheese and sauce.

Fluffy Crust Pizza Dough

Made with a touch more moisture and the right balance of ingredients, this dough puffs up slightly for a soft, fluffy crust.

Perfect for pan pizzas or those who enjoy a thicker base.

Ingredients

• 1¼ cups warm water
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3½ cups all-purpose flour
• 2 teaspoons instant yeast

Instructions

1. Add water, sugar, oil, and salt into the bread machine pan.
2. Add flour and yeast on top.
3. Use the “Dough” setting.
4. Once done, press the dough into a greased pan and allow to rest for 15–20 minutes.
5. Top and bake at 450°F (232°C) for 15–18 minutes.

This dough rises beautifully in the oven and creates a thick, airy crust with a golden bottom.

Great for hearty toppings and thick sauces.

Semolina Pizza Dough

Adding semolina flour gives this dough a slight crunch and richer flavor.

The bread machine ensures even mixing and rising, making the process quick and hands-off.

Ingredients

• ¾ cup warm water
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 cups bread flour
• ½ cup semolina flour
• 2 teaspoons active dry yeast

Instructions

1. Place water, oil, sugar, and salt in the bread machine pan.
2. Add the bread and semolina flours, then the yeast.
3. Set to the “Dough” program.
4. After the cycle finishes, knead gently and roll out.
5. Bake at 475°F (245°C) for 12–13 minutes with toppings.

The semolina adds a mild crunch to the base while maintaining softness inside.

It’s a standout option for those looking to add a bakery-style touch to their homemade pizzas.

Neapolitan Style Dough

Inspired by traditional Italian pizza-making, this dough uses minimal ingredients to create a light, airy, and chewy crust.

The bread machine handles the kneading and first rise, making it simple to bring Neapolitan flavor home.

Ingredients

• 1 cup warm water
• 1½ teaspoons salt
• 2½ cups bread flour
• 1 teaspoon instant yeast

Instructions

1. Add water and salt to the bread machine pan.
2. Add the flour, then sprinkle yeast on top.
3. Run the “Dough” cycle and let it complete.
4. After the cycle, divide the dough into two portions, shape into balls, and rest for 30 minutes.
5. Stretch into rounds and bake on a preheated pizza stone at 500°F (260°C) for 7–9 minutes.

This dough bakes up beautifully blistered, soft in the center with crisp edges—perfect for light toppings and fresh mozzarella.

Beer Pizza Dough

This recipe replaces water with beer to add depth of flavor and a slightly malty aroma.

It’s a fun and flavorful twist that works well with bold or smoky toppings like sausage, mushrooms, or grilled veggies.

Ingredients

• 1 cup room-temperature beer
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2¼ teaspoons active dry yeast

Instructions

1. Pour beer, oil, sugar, and salt into the bread machine pan.
2. Add the flour and sprinkle yeast on top.
3. Select the “Dough” setting and start the machine.
4. Once the cycle is done, roll out the dough and prepare for baking.
5. Bake at 475°F (245°C) for 12–15 minutes with your choice of toppings.

The beer infuses the crust with subtle complexity and enhances browning during baking.

It’s a great conversation starter and even better to eat.

Sourdough Pizza Dough

Using sourdough starter instead of commercial yeast gives this dough a slightly tangy taste and a rustic, artisan texture.

The bread machine makes it much easier by mixing and rising the dough while preserving that handcrafted feel.

Ingredients

• ½ cup active sourdough starter
• ¾ cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2½ cups bread flour

Instructions

1. Add sourdough starter, water, and olive oil to the bread machine pan.
2. Add salt and flour on top.
3. Use the “Dough” cycle and let it complete.
4. Let the dough rest at room temperature for another hour if possible for extra fermentation.
5. Shape, top, and bake at 475°F (245°C) for 12–14 minutes.

This dough produces a chewy, flavorful crust with a hint of sourdough tang.

It’s perfect for artisanal toppings like prosciutto, roasted garlic, or arugula.

Honey Pizza Dough

Adding honey gives this dough a subtle sweetness that balances well with savory toppings and adds a beautiful golden color to the crust.

The bread machine takes care of the hard work, leaving you with a soft, flavorful dough ready to shape and bake.

Ingredients

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2¼ teaspoons active dry yeast

Instructions

1. Pour water, honey, oil, and salt into the bread machine pan.
2. Add flour, then sprinkle yeast on top.
3. Run the “Dough” cycle on your machine.
4. After the cycle, remove dough and rest for 10 minutes.
5. Roll out and bake at 475°F (245°C) for 12–15 minutes with your favorite toppings.

This dough bakes up tender with a hint of sweetness that enhances both spicy and savory flavors.

It’s a favorite for BBQ chicken pizzas, pineapple toppings, or even dessert-style pies.

Oregano Pizza Dough

This recipe incorporates dried oregano directly into the dough, infusing each bite with earthy, herbaceous flavor.

It’s especially good for Mediterranean or veggie-heavy pizzas.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions

1. Place water, oil, sugar, salt, and oregano in the bread machine pan.
2. Add flour, then top with yeast.
3. Set the bread machine to “Dough” mode and start.
4. Once the dough is ready, roll it out and top as desired.
5. Bake at 475°F (245°C) for 12–14 minutes.

The oregano in the dough creates an aromatic, flavorful base that enhances sauces, cheeses, and vegetables without overpowering them.

It’s a unique and satisfying variation on the classic crust.

Olive Oil Pizza Dough

Extra virgin olive oil adds richness and elasticity to this dough, making it stretch easily and bake with a slightly crisp finish.

The flavor is subtly fruity and perfect for gourmet or simple pizzas.

Ingredients

• 1 cup warm water
• 3 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons instant yeast

Instructions

1. Add water, oil, sugar, and salt to the bread machine pan.
2. Add flour and sprinkle yeast on top.
3. Use the “Dough” setting and allow the cycle to complete.
4. Rest dough for 5 minutes, then roll out and top.
5. Bake at 475°F (245°C) for 12–13 minutes.

With a soft interior and lightly crisped edges, this dough makes a versatile base for any pizza style—from classic cheese to white sauce or veggie-packed creations.

Rustic Pizza Dough

This rustic-style dough has a slightly uneven texture and rich flavor, perfect for wood-fired or artisan-style pizzas.

The bread machine simplifies the process by creating a well-developed dough with little hands-on effort.

Ingredients

• 1 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1½ teaspoons salt
• 2¾ cups bread flour
• ¼ cup whole wheat flour
• 2¼ teaspoons active dry yeast

Instructions

1. Add water, oil, sugar, and salt to the bread machine pan.
2. Add bread flour and whole wheat flour, then sprinkle yeast on top.
3. Select and start the “Dough” cycle.
4. After the cycle completes, gently shape the dough by hand.
5. Bake on a pizza stone at 475°F (245°C) for 10–13 minutes.

This dough yields a slightly chewy crust with a rustic appearance and hearty flavor.

It’s ideal for toppings like roasted vegetables, sun-dried tomatoes, or sharp cheeses.

Cornmeal Pizza Dough

A bit of cornmeal in the dough gives this crust a distinct flavor and a pleasant crunch.

It’s a great choice for fans of pan-style or Chicago-style pizzas, where texture is just as important as taste.

Ingredients

• ¾ cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 2½ cups bread flour
• ½ cup cornmeal
• 2 teaspoons instant yeast

Instructions

1. Place water, oil, sugar, and salt into the bread machine pan.
2. Add flour and cornmeal, then top with yeast.
3. Set the bread machine to “Dough” and begin.
4. Once ready, press the dough into a lightly oiled pan and let rest for 10 minutes.
5. Bake at 450°F (232°C) for 15–18 minutes.

This dough adds texture and a subtle sweetness to the crust, making it great for meat-heavy or cheesy pizzas.

The cornmeal also gives a nice golden color and helps prevent sticking.

Yogurt Pizza Dough

Using yogurt in the dough creates a soft, slightly tangy crust with excellent flexibility and moisture.

It’s especially good for flatbread-style pizzas or those looking for something with a unique twist.

Ingredients

• ½ cup plain yogurt
• ½ cup warm water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast

Instructions

1. Add yogurt, water, oil, and salt to the bread machine pan.
2. Add flour, then the yeast.
3. Run the “Dough” cycle and wait for completion.
4. Once done, roll out dough thinly and top as desired.
5. Bake at 475°F (245°C) for 10–12 minutes.

The yogurt gives the crust a soft interior and slightly tangy flavor that pairs beautifully with Mediterranean-style toppings like feta, olives, and grilled vegetables.

Parmesan Herb Dough

This dough is infused with grated Parmesan and Italian herbs, offering a savory depth that complements almost any topping.

Using a bread machine ensures the cheese and herbs are evenly distributed without extra work.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• ¼ cup grated Parmesan cheese
• 3 cups bread flour
• 2 teaspoons instant yeast

Instructions

1. Add water, oil, sugar, salt, garlic powder, herbs, and Parmesan to the bread machine pan.
2. Add the flour, then yeast on top.
3. Use the “Dough” setting and allow the cycle to complete.
4. After the dough is ready, roll it out and prepare your pizza.
5. Bake at 475°F (245°C) for 12–15 minutes.

This dough delivers a rich, cheesy flavor with an herbed aroma that enhances everything from classic margherita to bold meat lovers’ pizzas.

Spelt Flour Dough

Spelt flour gives this pizza dough a mildly nutty flavor and slightly denser texture.

It’s a nutritious alternative to all-purpose flour and works beautifully for rustic, health-focused pizzas.

Ingredients

• 1 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 teaspoon salt
• 2 cups spelt flour
• 1 cup bread flour
• 2 teaspoons active dry yeast

Instructions

1. Pour water, oil, honey, and salt into the bread machine pan.
2. Add spelt and bread flour, then sprinkle yeast on top.
3. Start the “Dough” cycle and let it finish completely.
4. Shape the dough and bake at 450°F (232°C) for 12–14 minutes.

This option offers a slightly heartier bite and pairs nicely with veggie toppings or plant-based cheeses, giving a wholesome feel without sacrificing flavor.

Buttermilk Pizza Dough

This unique recipe swaps in buttermilk for water, producing a tangy and ultra-soft crust with a rich, tender crumb.

The bread machine makes handling the buttermilk dough mess-free and consistent every time.

Ingredients

• ¾ cup buttermilk, room temperature
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons instant yeast

Instructions

1. Add buttermilk, oil, sugar, and salt into the bread machine pan.
2. Top with flour and then add yeast.
3. Select the “Dough” cycle and start.
4. Once the dough is ready, let it rest briefly before shaping.
5. Bake at 475°F (245°C) for 11–13 minutes with toppings of choice.

The result is a smooth, rich crust with a slight tang, perfect for white pizzas or more delicate combinations like ricotta and spinach.

Conclusion

Whether you’re new to bread machines or a seasoned pro, these 22+ bread machine pizza dough recipes provide inspiration and guidance for every taste. They show that making great pizza dough doesn’t have to be complicated or time-consuming. With a little practice and creativity, you’ll master doughs that rise beautifully and bake to perfection. The best part? You can customize each dough to suit your flavor preferences, dietary needs, and cooking style, making pizza night an exciting and delicious adventure.