29+ Easy Bread Machine Recipes Without Yeast for Quick Baking

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Baking fresh bread at home is a comforting and rewarding experience, but waiting for yeast to rise can sometimes be time-consuming or challenging—especially for those with yeast sensitivities.

Fortunately, bread machines open up the world of quick breads that require no yeast at all.

These 29+ bread machine recipes without yeast rely on baking powder, baking soda, or other natural leavening agents to create delicious, tender loaves in a fraction of the time.

From sweet banana breads and hearty oat loaves to savory herb breads and seasonal favorites like pumpkin spice, these recipes make homemade bread easy and accessible for everyone.

29+ Easy Bread Machine Recipes Without Yeast for Quick Baking

Exploring bread machine recipes without yeast reveals a variety of flavorful and convenient breads that don’t compromise on texture or taste.

Whether you’re avoiding yeast for health reasons or simply want a quick loaf to satisfy a craving, these 29+ recipes offer something for every palate.

With the simple ingredients and straightforward methods, you can enjoy fresh, homemade bread without the lengthy rising times, making your baking both efficient and enjoyable.

soda bread

Soda bread is a quick, yeast-free bread that relies on baking soda and buttermilk for leavening, making it perfect for those who want fresh bread without the wait.

This bread has a slightly tangy flavor and a dense, crumbly texture that pairs wonderfully with soups and stews.

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups buttermilk

Instructions:
Add all dry ingredients to the bread machine pan first, then pour in the buttermilk. Select the Quick Bread or Cake cycle if your machine has it, and start. Once baking is complete, remove the bread and let it cool on a wire rack before slicing.

This soda bread comes out with a golden crust and a moist, tender interior.

Its quick preparation and no-yeast requirement make it an ideal choice for spontaneous baking or for anyone sensitive to yeast.

cornbread

Cornbread made in a bread machine without yeast is a deliciously moist and crumbly bread with a subtle sweetness from cornmeal and honey.

It’s perfect as a side dish for chili or barbecue and doesn’t require any rising time, making it quick and easy to prepare.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 eggs
  • ¼ cup honey
  • ¼ cup melted butter

Instructions:
Place all ingredients into the bread machine pan in the order recommended by your machine manufacturer. Select the Quick Bread or Cake setting and start the machine. After baking, cool the cornbread before slicing.

This cornbread has a tender crumb and a slightly sweet, buttery flavor.

The absence of yeast speeds up the process, making it a convenient and tasty addition to any meal.

banana bread

Banana bread without yeast is a moist, sweet quick bread that relies on baking soda to rise.

It’s an excellent way to use overripe bananas, and the bread machine makes preparation easy with minimal cleanup.

Ingredients:

  • 2 to 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar
  • ¼ cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:
Add ingredients to the bread machine pan in the order specified by your machine’s instructions. Use the Quick Bread or Cake cycle and start. Once done, let the bread cool before removing from the pan and slicing.

This banana bread is soft, fragrant, and packed with natural sweetness.

The quick rise without yeast makes it perfect for a fast and satisfying homemade treat.

pumpkin bread

Pumpkin bread made without yeast is a moist and flavorful quick bread that uses baking powder and baking soda as leavening agents.

Its warm spices and natural sweetness from pumpkin make it a perfect autumn treat or year-round snack.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 1 cup canned pumpkin puree
  • ½ cup sugar
  • ¼ cup brown sugar
  • 2 eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions:
Add all ingredients into the bread machine pan in the order recommended by your machine’s instructions. Select the Quick Bread or Cake cycle and start. Allow the bread to cool fully before slicing.

This pumpkin bread is dense yet tender, with aromatic spices that complement the rich pumpkin flavor.

The yeast-free preparation makes it quick and easy, perfect for spontaneous baking or those avoiding yeast.

zucchini bread

Zucchini bread without yeast is a moist and nutritious quick bread packed with shredded zucchini for moisture and subtle sweetness.

Baking soda helps it rise, making it light despite the vegetable content.

It’s a great way to sneak veggies into your diet.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups shredded zucchini (squeezed dry)
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts (optional)

Instructions:
Place all ingredients into the bread machine pan, following your machine’s recommended order. Use the Quick Bread or Cake setting. After baking, cool on a wire rack before slicing.

This zucchini bread is moist, flavorful, and lightly spiced.

The absence of yeast makes it quick to prepare and bake, perfect for busy days or last-minute baking needs.

apple cinnamon bread

This yeast-free apple cinnamon bread is a sweet and fragrant quick bread, combining tender chunks of apple with warm cinnamon spice.

It’s perfect for breakfast, snacks, or dessert and uses baking powder and baking soda to rise.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup chopped peeled apples
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:
Add ingredients to the bread machine pan in the order recommended by your machine’s manual. Select Quick Bread or Cake cycle and start. Cool the bread completely before slicing.

This bread is moist and flavorful, with juicy apple pieces and a comforting cinnamon aroma.

The no-yeast recipe makes it ideal for those who want fast, delicious homemade bread without waiting for rising.

honey oat bread

Honey oat bread without yeast is a soft, slightly sweet quick bread made with oats and honey for a wholesome flavor.

It’s perfect for breakfast or snacks and uses baking powder and baking soda as leavening agents, eliminating the need for yeast.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup honey
  • 1 cup buttermilk
  • 2 eggs
  • ¼ cup vegetable oil

Instructions:
Add all ingredients to the bread machine pan in the order recommended by your machine. Select the Quick Bread or Cake cycle and start. Once baking is complete, let the bread cool before slicing.

This honey oat bread has a tender crumb with a mild sweetness and hearty texture from the oats.

The yeast-free recipe makes it quick to prepare and bake while still offering great flavor and moisture.

cornbread muffins

Cornbread muffins made in the bread machine without yeast are a quick and tasty snack with a moist crumb and a slightly sweet corn flavor.

Baking powder and baking soda help these muffins rise perfectly without yeast.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 eggs
  • ¼ cup melted butter
  • 2 tablespoons honey

Instructions:
Add all ingredients to the bread machine pan as per your machine’s instructions. Select the Quick Bread or Cake cycle. After baking, remove and let cool before serving.

These cornbread muffins have a moist texture and a sweet, buttery flavor.

The absence of yeast makes this recipe quick and perfect for busy mornings or last-minute baking.

lemon poppy seed bread

Lemon poppy seed bread without yeast is a light and zesty quick bread with crunchy poppy seeds and fresh lemon flavor.

Baking powder and baking soda provide the rise, making it perfect for a refreshing snack or breakfast.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons poppy seeds
  • 1 cup sugar
  • ¾ cup vegetable oil
  • 3 eggs
  • ½ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions:
Add ingredients to the bread machine in the order recommended by your machine. Select Quick Bread or Cake cycle. Cool before slicing.

This bread is moist and fragrant, with a bright lemon flavor and a pleasant crunch from the poppy seeds.

The yeast-free preparation means it’s ready faster than traditional bread.

pumpkin spice bread

Pumpkin spice bread without yeast is a moist and warmly spiced quick bread perfect for cozy mornings or fall gatherings.

Using baking soda and baking powder, it rises quickly while delivering rich autumn flavors.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 1 cup canned pumpkin puree
  • ¾ cup sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:
Add ingredients to the bread machine pan following your machine’s recommended order. Use the Quick Bread or Cake cycle. Let the bread cool completely before slicing.

This pumpkin spice bread is tender and flavorful, with a beautiful blend of spices that make it perfect for any time of year.

Without yeast, it’s quick and easy to prepare, ideal for busy bakers.

apple walnut bread

Apple walnut bread without yeast is a deliciously moist quick bread loaded with chopped apples and crunchy walnuts.

Baking soda and baking powder create a tender crumb and light texture despite the fruit and nuts.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup chopped peeled apples
  • ½ cup chopped walnuts
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:
Place all ingredients in the bread machine pan in the recommended order. Select Quick Bread or Cake cycle. Cool completely before slicing.

This bread combines sweet, tart apples with crunchy walnuts, making it a delightful treat for breakfast or snack time.

The yeast-free recipe ensures quick preparation and baking.

cranberry orange bread

Cranberry orange bread without yeast is a refreshing and slightly tangy quick bread combining tart cranberries and bright orange zest.

Baking soda and baking powder provide the lift, resulting in a soft, flavorful loaf.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup dried cranberries
  • 1 tablespoon orange zest
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup orange juice

Instructions:
Add ingredients to the bread machine pan as recommended by your machine. Use Quick Bread or Cake cycle. Allow bread to cool completely before slicing.

The combination of cranberries and orange creates a bright, delicious loaf that’s perfect for breakfast or dessert.

The quick, yeast-free method makes it easy and convenient to bake anytime.

peanut butter bread

Peanut butter bread without yeast is a rich and flavorful quick bread with a moist, tender crumb.

It’s perfect for peanut butter lovers looking for a sweet treat without the wait for yeast to rise.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup creamy peanut butter
  • ¾ cup sugar
  • 2 eggs
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions:
Add all ingredients to the bread machine pan according to your machine’s instructions. Select the Quick Bread or Cake cycle and start. Once baking is complete, allow the bread to cool before slicing.

This bread delivers a rich peanut butter flavor with a soft texture, perfect for breakfast or snacks.

Without yeast, it’s quick to make and sure to satisfy peanut butter cravings.

carrot bread

Carrot bread without yeast is a moist, spiced quick bread packed with shredded carrots and warm cinnamon.

It’s a nutritious and delicious way to enjoy homemade bread without the rising time.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 ½ cups shredded carrots (packed dry)
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:
Place all ingredients into the bread machine pan in the recommended order. Use the Quick Bread or Cake setting and start the machine. Cool completely before slicing.

This carrot bread is tender and flavorful, with a moist crumb and a gentle spice that complements the natural sweetness of the carrots.

The yeast-free recipe makes it fast and easy to prepare.

chocolate zucchini bread

Chocolate zucchini bread without yeast is a moist, rich quick bread combining the nutrition of zucchini with the indulgence of chocolate.

Baking powder and baking soda give it a light texture despite the dense ingredients.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups shredded zucchini (squeezed dry)
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips (optional)

Instructions:
Add ingredients to the bread machine pan as per your machine’s guidelines. Add chocolate chips at the “add-ins” beep if available. Select Quick Bread or Cake cycle. Allow to cool fully before slicing.

This bread offers a perfect balance of chocolatey richness and moist vegetable goodness.

Without yeast, it’s quick to make and deliciously satisfying.

lemon blueberry bread

Lemon blueberry bread without yeast is a bright and fruity quick bread bursting with fresh lemon zest and juicy blueberries.

Baking powder and baking soda help the loaf rise quickly, creating a tender crumb perfect for breakfast or snack time.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon lemon zest
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk

Instructions:
Add all ingredients to the bread machine pan in the order recommended by your machine’s instructions. Use the Quick Bread or Cake cycle. Once finished baking, let the bread cool completely before slicing.

This bread combines tart lemon and sweet blueberries in every moist bite.

The yeast-free recipe is quick and easy, making it ideal for spontaneous baking or a flavorful homemade treat.

coconut bread

Coconut bread without yeast is a moist and mildly sweet quick bread featuring shredded coconut for texture and tropical flavor.

Baking powder and baking soda provide the lift, resulting in a tender and flavorful loaf.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup shredded sweetened coconut
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk

Instructions:
Place all ingredients into the bread machine pan following your machine’s recommended order. Select Quick Bread or Cake cycle. Allow bread to cool fully before slicing.

This coconut bread offers a pleasant chew from the coconut with a soft, tender crumb.

The yeast-free quick bread method makes it easy and convenient to prepare anytime.

pumpkin chocolate chip bread

Pumpkin chocolate chip bread without yeast is a moist and flavorful quick bread combining seasonal pumpkin and sweet chocolate chips.

Baking soda and baking powder ensure a light texture that balances the richness.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup canned pumpkin puree
  • ¾ cup sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips

Instructions:
Add ingredients to the bread machine pan as directed by your machine’s manual. Add chocolate chips at the “add-ins” beep. Use Quick Bread or Cake cycle. Cool completely before slicing.

This bread is a perfect blend of pumpkin spice and chocolate sweetness, making it a festive and delicious yeast-free treat.

honey wheat bread

Honey wheat bread without yeast is a wholesome quick bread that combines the natural sweetness of honey with hearty whole wheat flour.

Using baking powder and baking soda, this bread rises quickly and offers a tender, nutty crumb perfect for sandwiches or toast.

Ingredients:

  • 1 ½ cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup honey
  • 1 cup milk
  • 2 eggs
  • ¼ cup vegetable oil

Instructions:
Add all ingredients to the bread machine pan according to your machine’s instructions. Select the Quick Bread or Cake cycle and start. Let the bread cool completely before slicing.

This bread balances wholesome wheat flavor with just the right amount of sweetness, making it a nutritious and tasty choice without the wait for yeast.

cinnamon swirl bread

Cinnamon swirl bread without yeast is a fragrant, sweet quick bread featuring a delightful cinnamon-sugar swirl.

Baking powder and baking soda provide a quick rise, creating a soft and tender crumb perfect for breakfast or snacks.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • For the swirl: ¼ cup sugar mixed with 2 teaspoons ground cinnamon

Instructions:
Add all ingredients except the cinnamon swirl to the bread machine pan in order. Select Quick Bread or Cake cycle.

When the machine signals for add-ins, carefully add the cinnamon-sugar mixture in a spiral or layer it on the dough if possible.

Allow the bread to cool fully before slicing.

The warm cinnamon flavor combined with the soft, sweet bread makes this recipe a favorite.

Without yeast, it’s quick to bake and easy to enjoy.

cranberry walnut bread

Cranberry walnut bread without yeast is a moist, flavorful quick bread studded with tart cranberries and crunchy walnuts.

Baking powder and baking soda give it a tender crumb and excellent rise.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup dried cranberries
  • ½ cup chopped walnuts

Instructions:
Add all ingredients to the bread machine pan in the order your machine recommends. Add cranberries and walnuts at the “add-ins” beep if your machine has one. Use the Quick Bread or Cake cycle. Cool completely before slicing.

This bread’s combination of tart cranberries and nutty walnuts creates a delicious and satisfying loaf that’s perfect for breakfast or snacks, with the convenience of yeast-free baking.

pumpkin spice quick bread

Pumpkin spice quick bread is a moist, flavorful yeast-free bread perfect for fall or any time you crave warm spices.

Using baking soda and baking powder, this bread rises quickly and delivers a tender crumb with a blend of cinnamon, nutmeg, and cloves.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:
Add ingredients to the bread machine pan in the order recommended by your machine. Select the Quick Bread or Cake cycle and start. Allow bread to cool fully before slicing.

This quick bread is tender and aromatic, perfect for cozy mornings or afternoon tea without the need for yeast or lengthy rising.

lemon poppy seed quick bread

Lemon poppy seed quick bread is a bright, zesty loaf with crunchy poppy seeds and a refreshing lemon flavor.

This yeast-free bread uses baking powder and baking soda to rise quickly, creating a soft crumb ideal for breakfast or dessert.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons poppy seeds
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 3 eggs
  • ½ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions:
Place all ingredients in the bread machine pan according to your machine’s instructions. Use the Quick Bread or Cake cycle. Cool completely before slicing.

The combination of tart lemon and nutty poppy seeds makes this bread a delightful and refreshing treat, baked easily without yeast.

banana nut quick bread

Banana nut quick bread is a moist, sweet yeast-free bread featuring ripe bananas and crunchy nuts.

Baking powder and baking soda provide the rise, making it quick to bake and perfect for breakfast or snacks.

Ingredients:

  • 2 to 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or pecans

Instructions:
Add ingredients to the bread machine pan in order, adding nuts at the “add-ins” beep if your machine allows. Select the Quick Bread or Cake cycle. Cool before slicing.

This bread is tender, flavorful, and packed with natural sweetness and nutty crunch, all without the wait for yeast.

cinnamon raisin bread

Cinnamon raisin bread without yeast is a sweet and tender quick bread that combines warm cinnamon spice with juicy raisins.

Using baking powder and baking soda, it rises quickly, delivering a soft crumb perfect for breakfast or snacks.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup raisins

Instructions:
Add all ingredients to the bread machine pan in the order recommended by your machine. Add raisins at the “add-ins” beep if available. Select the Quick Bread or Cake cycle and start. Cool completely before slicing.

This bread is moist and flavorful with bursts of sweetness from the raisins and a cozy cinnamon aroma.

The yeast-free method means it’s ready quickly for whenever you want a comforting treat.

orange cranberry bread

Orange cranberry bread without yeast is a bright and tangy quick bread featuring fresh orange zest and tart dried cranberries.

Baking powder and baking soda help it rise quickly, creating a moist, tender loaf.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • ½ cup dried cranberries
  • ½ cup orange juice

Instructions:
Place ingredients in the bread machine pan in the order your machine recommends. Add cranberries at the “add-ins” beep if possible. Use the Quick Bread or Cake cycle. Cool completely before slicing.

The combination of citrus and cranberries makes this bread refreshing and flavorful, perfect for breakfast or a snack, and quick to prepare without yeast.

chocolate chip quick bread

Chocolate chip quick bread is a sweet, moist yeast-free bread filled with melty chocolate chips.

Baking powder and baking soda ensure a tender crumb and quick rise, making it a delicious treat any time of day.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips

Instructions:
Add all ingredients except chocolate chips to the bread machine pan. Add chocolate chips at the “add-ins” beep if your machine has one. Select Quick Bread or Cake cycle. Cool before slicing.

This bread offers a perfect balance of sweetness and chocolate, with a soft, moist texture.

The no-yeast recipe makes it fast and easy to enjoy homemade baked goods.

oat banana bread

Oat banana bread without yeast is a hearty and wholesome quick bread that combines ripe bananas with nutritious oats for added texture and flavor.

Using baking powder and baking soda, it rises quickly, making it a healthy and satisfying treat.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed

Instructions:
Add all ingredients to the bread machine pan in the recommended order. Select the Quick Bread or Cake cycle and start. Allow the bread to cool completely before slicing.

This bread offers a moist crumb with the wholesome flavor of oats and sweet bananas, perfect for breakfast or snacks without the need for yeast.

pumpkin walnut bread

Pumpkin walnut bread without yeast is a moist and flavorful quick bread filled with warm spices and crunchy walnuts.

Baking soda and baking powder help it rise quickly, creating a tender, aromatic loaf.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup canned pumpkin puree
  • ¾ cup sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:
Add ingredients to the bread machine pan in order, reserving walnuts for the “add-ins” beep if available. Select Quick Bread or Cake cycle. Cool fully before slicing.

This bread combines the richness of pumpkin with the crunch of walnuts and aromatic spices, making it a perfect yeast-free treat any time of year.

Conclusion

Yeast-free bread machine recipes provide an excellent solution for anyone seeking quick, tasty, and reliable homemade bread. These 29+ recipes demonstrate that you don’t need yeast to bake breads with wonderful flavor and texture—just the right combination of ingredients and a trusty bread machine. Whether it’s a sweet treat like banana bread or a savory herb loaf, these recipes are perfect for busy schedules and special dietary needs alike. Dive in and discover how easy and delicious yeast-free baking can be!

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.