29+ Delicious Bread Machine Rye Bread Recipes to Try at Home

Rye bread is beloved for its distinctive earthy flavor, dense texture, and versatility.

Thanks to the convenience of a bread machine, baking rye bread at home has never been easier or more accessible.

Whether you prefer classic rye, hearty multigrain loaves, or variations with seeds, nuts, and spices, having a collection of diverse recipes can inspire your baking adventures.

With over 29 bread machine rye bread recipes at your fingertips, you can enjoy fresh, homemade rye bread tailored to your taste—whether for sandwiches, toast, or accompanying soups and cheeses.

This guide highlights recipes that range from traditional to creative, all designed for the ease of bread machine baking.

29+ Delicious Bread Machine Rye Bread Recipes to Try at Home

Exploring these 29+ bread machine rye bread recipes opens up a world of flavorful, wholesome baking possibilities.

Each recipe brings its own unique twist on rye bread, whether through added seeds, nuts, spices, or sweeteners, ensuring there’s something to suit every palate.

Using your bread machine simplifies the process, allowing you to create fresh, aromatic loaves with minimal effort.

Embrace these recipes to elevate your homemade bread game and enjoy the rich taste and satisfying texture of rye bread anytime.

Classic Rye Bread

Classic rye bread is a dense and flavorful loaf that showcases the rich, slightly tangy taste of rye flour.

This recipe, adapted for the bread machine, balances rye and bread flour to create a perfect texture that’s chewy yet soft enough for sandwiches.

It’s a traditional favorite that pairs wonderfully with deli meats and strong cheeses.

Ingredients

• 3/4 cup warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer, typically liquids first, then dry ingredients, with yeast last. Select the Basic or Whole Wheat cycle and choose a medium crust setting. Once the baking cycle completes, remove the loaf and let it cool on a wire rack before slicing.

This classic rye loaf has a pleasant tang from the rye flour and molasses, complemented by a soft yet chewy crumb.

Its robust flavor makes it a versatile choice for sandwiches, toasting, or enjoying simply with butter.

Caraway Rye Bread

Caraway rye bread is a flavorful twist on traditional rye, infused with aromatic caraway seeds that add a distinctive taste and texture.

This bread machine recipe yields a moist, hearty loaf that pairs beautifully with smoked fish or rich cheeses.

Ingredients

• 3/4 cup warm water
• 1 tablespoon molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon caraway seeds

Instructions
Place all ingredients except caraway seeds in the bread machine pan following the machine’s instructions. Select the Basic or Whole Wheat cycle. Add caraway seeds when the machine signals for mix-ins. Once baked, allow the bread to cool completely before slicing.

The addition of caraway seeds provides a pleasant crunch and a slightly spicy, nutty flavor that enhances the deep rye taste.

This bread is a great accompaniment to hearty meals or a flavorful base for open-faced sandwiches.

Sourdough Rye Bread

Sourdough rye bread combines the tanginess of sourdough with the earthy flavor of rye, creating a complex and satisfying loaf.

Using the bread machine simplifies the process, giving you fresh artisan-style bread with minimal effort.

Ingredients

• 1 cup active sourdough starter
• 3/4 cup warm water
• 1 tablespoon molasses
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 1 teaspoon active dry yeast

Instructions
Add ingredients to the bread machine pan as recommended by your machine’s manufacturer. Select the Basic or French bread cycle with a medium crust setting. After baking, remove the bread and allow it to cool fully before slicing.

This loaf delivers a wonderful balance of sourdough tang and rye’s earthy depth, with a chewy crust and moist crumb. It’s perfect for those who appreciate traditional bread flavors with a modern twist and the convenience of a bread machine.

Whole Wheat Rye Bread

Whole wheat rye bread combines the hearty flavor of rye with the nuttiness of whole wheat flour, producing a wholesome and satisfying loaf.

This bread machine recipe offers a dense yet soft texture, ideal for healthy sandwiches or toasting.

Ingredients

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 cup rye flour
• 1 1/2 cups whole wheat flour
• 1/2 cup bread flour
• 2 teaspoons active dry yeast

Instructions
Add all ingredients to the bread machine pan following the manufacturer’s recommended order. Select the Whole Wheat cycle or Basic cycle if unavailable, with a medium crust setting. Once the bread is baked, remove it and cool completely on a wire rack before slicing.

This loaf offers a rich, nutty flavor profile from the combination of flours and a moist crumb that holds together well.

It’s perfect for those who want a healthier bread option without compromising on taste.

Light Rye Bread

Light rye bread offers the rye flavor with a lighter texture, thanks to a higher proportion of bread flour.

It’s an approachable rye loaf for those new to rye bread or who prefer a softer crumb.

Ingredients

• 1 cup warm water
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 cup rye flour
• 2 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Place ingredients into the bread machine pan in the order recommended by your machine. Use the Basic bread cycle with a medium crust setting. After baking, let the loaf cool fully before slicing.

This bread is pleasantly soft with a mild rye flavor, making it versatile for everyday sandwiches or toasting.

It’s an excellent choice for those wanting a subtle introduction to rye bread.

Dark Rye Bread

Dark rye bread is a robust, flavorful loaf made with a higher percentage of rye flour and molasses for depth and sweetness.

This bread machine recipe produces a dense, hearty bread perfect for bold sandwiches and strong cheeses.

Ingredients

• 3/4 cup warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons salt
• 2 cups rye flour
• 1 cup bread flour
• 2 teaspoons active dry yeast

Instructions
Add ingredients to the bread machine pan in the order recommended by your machine’s manufacturer. Select the Basic or Whole Wheat cycle with a medium crust. Cool the bread completely before slicing.

The molasses adds a slight sweetness and deep color, complementing the earthy rye flavor.

This loaf is hearty and satisfying, ideal for those who love traditional rye bread with rich taste.

Spiced Rye Bread

Spiced rye bread is a flavorful variation that incorporates warming spices like cinnamon and cloves, giving a subtle sweetness and aromatic depth to the dense rye loaf.

Perfect for pairing with hearty soups or cheeses, this bread machine recipe is a delightful twist on traditional rye bread.

Ingredients

• 3/4 cup warm water
• 1 tablespoon molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Add the liquids first, then dry ingredients, and yeast last into your bread machine pan, following your machine’s recommended order. Select the Basic or Whole Wheat cycle and choose a medium crust setting. Let the bread cool completely before slicing.

The aromatic spices complement the earthy rye flavor, creating a warmly spiced bread that is perfect for fall or winter meals.

Its dense crumb and crisp crust make it both comforting and flavorful.

Pumpernickel Rye Bread

Pumpernickel rye bread is a rich, dark loaf made with coarsely ground rye flour and molasses for a slightly sweet, deep flavor.

This bread machine recipe brings traditional pumpernickel baking into a convenient format without losing its distinctive character.

Ingredients

• 3/4 cup warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups pumpernickel rye flour (coarse rye flour)
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Place ingredients in the bread machine pan in the order recommended by your manufacturer. Select the Basic or Whole Wheat cycle with a medium crust. After baking, cool the bread thoroughly before slicing.

This loaf has a dense, moist crumb and a bold, slightly sweet flavor characteristic of pumpernickel bread.

It pairs excellently with smoked meats and strong cheeses.

Rye and Caraway Seed Bread

Rye and caraway seed bread is a classic combination that highlights the nutty, slightly peppery flavor of caraway seeds against the earthy rye flour backdrop.

This bread machine recipe yields a flavorful, aromatic loaf that enhances any meal.

Ingredients

• 3/4 cup warm water
• 1 tablespoon molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon caraway seeds

Instructions
Add all ingredients except caraway seeds to the bread machine pan as per your machine’s instructions. Choose the Basic or Whole Wheat cycle. Add caraway seeds when the machine signals. Let the bread cool completely before slicing.

The caraway seeds provide a delightful crunch and a burst of flavor that perfectly complements the hearty rye base.

This bread is ideal for sandwiches or serving alongside soups and stews.

Honey Rye Bread

Honey rye bread offers a mild sweetness that balances the earthy flavors of rye flour.

This bread machine recipe creates a soft, slightly sweet loaf perfect for breakfast or sandwiches.

Ingredients

• 3/4 cup warm water
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Add ingredients to the bread machine pan following your machine’s recommended order. Select the Basic or Whole Wheat cycle with a medium crust setting. Cool the bread thoroughly before slicing.

The honey adds a gentle sweetness that complements the robust rye flavor, making this loaf both flavorful and approachable for rye bread newcomers.

Seeded Rye Bread

Seeded rye bread combines the dense texture of rye with the crunch and nuttiness of mixed seeds.

This bread machine recipe includes sunflower, flax, and sesame seeds for added flavor and nutrition.

Ingredients

• 3/4 cup warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1/4 cup mixed seeds (sunflower, flax, sesame)

Instructions
Place all ingredients except seeds in the bread machine pan as per the manufacturer’s guidelines. Use the Basic or Whole Wheat cycle. Add seeds when the machine signals for mix-ins. Allow the bread to cool before slicing.

This loaf offers a nutty, hearty flavor with a satisfying crunch from the seeds, making it a nutritious and delicious choice for sandwiches or toast.

Light Caraway Rye Bread

Light caraway rye bread features a milder rye flavor balanced by a higher ratio of bread flour and aromatic caraway seeds.

This bread machine recipe yields a soft yet flavorful loaf perfect for everyday meals.

Ingredients

• 1 cup warm water
• 1 tablespoon molasses
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 cup rye flour
• 2 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon caraway seeds

Instructions
Add ingredients to the bread machine pan in the order recommended by your machine. Select the Basic bread cycle with a medium crust. Add caraway seeds when the machine signals. Cool completely before slicing.

This bread balances the nutty flavor of rye with the subtle spice of caraway, resulting in a versatile loaf that complements a variety of dishes.

Rye and Sunflower Seed Bread

Rye and sunflower seed bread is a hearty loaf that combines the rich flavor of rye with the nutty crunch of sunflower seeds.

Made in a bread machine, it delivers a moist, dense bread perfect for sandwiches or as a side with soups.

Ingredients

• 3/4 cup warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 1/4 cup sunflower seeds
• 2 teaspoons active dry yeast

Instructions
Add the liquids first, then dry ingredients, and yeast last in the bread machine pan as recommended. Select the Basic or Whole Wheat cycle. When prompted, add sunflower seeds. Cool the bread on a wire rack before slicing.

This bread offers a delightful combination of dense rye flavor and crunchy seeds, making it satisfying and flavorful for any meal.

Molasses Rye Bread

Molasses rye bread brings a deep, slightly sweet flavor from molasses that perfectly complements the earthiness of rye flour.

This bread machine recipe yields a rich, dark loaf with a soft crumb.

Ingredients

• 3/4 cup warm water
• 3 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Place all ingredients in the bread machine pan according to the manufacturer’s instructions. Use the Basic cycle with a medium crust setting. Once baked, allow the bread to cool completely before slicing.

The molasses enhances the rye’s robust flavor, adding sweetness and moisture that make this loaf perfect for hearty sandwiches or toast.

Rye and Flaxseed Bread

Rye and flaxseed bread is a nutritious loaf that combines the earthy flavor of rye with the added health benefits and nutty taste of flaxseeds.

This bread machine recipe produces a dense, flavorful bread with a tender crumb.

Ingredients

• 3/4 cup warm water
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 tablespoons ground flaxseeds
• 2 teaspoons active dry yeast

Instructions
Add ingredients to the bread machine pan as recommended by your machine’s order. Select the Basic or Whole Wheat cycle. Cool the bread thoroughly on a wire rack before slicing.

The flaxseeds add texture and a mild nutty flavor, while boosting fiber and omega-3 content, making this rye bread both tasty and wholesome.

Multigrain Rye Bread

Multigrain rye bread combines the earthy flavor of rye with the wholesome goodness of various grains like oats, barley, and flaxseed.

This bread machine recipe yields a dense, flavorful loaf perfect for hearty sandwiches or toasting.

Ingredients

• 3/4 cup warm water
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 cup rye flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1/4 cup barley flakes
• 2 tablespoons flaxseed meal
• 2 teaspoons active dry yeast

Instructions
Add ingredients to the bread machine pan according to the manufacturer’s order. Select the Whole Wheat or Basic cycle with medium crust. Once baking is complete, remove the bread and let it cool on a wire rack before slicing.

This loaf offers a rich texture and nutty flavor from the combination of grains, making it a nutritious and satisfying bread option.

Rye and Walnut Bread

Rye and walnut bread is a robust loaf featuring the hearty flavor of rye flour complemented by crunchy walnuts.

Perfect for sandwiches or as a snack, this bread machine recipe creates a moist, dense bread with a nutty aroma.

Ingredients

• 3/4 cup warm water
• 1 tablespoon molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 1/2 cup chopped walnuts
• 2 teaspoons active dry yeast

Instructions
Place all ingredients except walnuts in the bread machine pan as per instructions. Use the Basic cycle. Add walnuts when the machine signals for mix-ins. Cool the bread completely before slicing.

The walnuts add a pleasant crunch and enhance the bread’s flavor, making it a delicious choice for hearty meals.

Rye and Honey Bread

Rye and honey bread combines the tang of rye with the sweetness of honey, creating a soft and flavorful loaf.

This bread machine recipe produces a balanced bread suitable for breakfast or sandwiches.

Ingredients

• 3/4 cup warm water
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Add ingredients to the bread machine pan in the recommended order. Select the Basic or Whole Wheat cycle with a medium crust. Once baked, cool thoroughly before slicing.

The honey mellows the robust rye flavor, resulting in a mildly sweet, moist loaf that’s versatile and delicious.

Rye and Onion Bread

Rye and onion bread offers a savory twist on traditional rye with the addition of caramelized onions, bringing sweetness and depth to the dense loaf.

This bread machine recipe produces a flavorful, aromatic bread perfect for sandwiches or alongside soups.

Ingredients

• 3/4 cup warm water
• 1 tablespoon molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 1/2 cup caramelized onions (cooled)
• 2 teaspoons active dry yeast

Instructions
Add liquids first, then dry ingredients, and yeast last into the bread machine pan as recommended. Select the Basic or Whole Wheat cycle. Add caramelized onions when the machine signals for mix-ins. Cool bread completely before slicing.

The sweet onions complement the earthy rye, creating a rich flavor profile that enhances every bite.

It’s ideal for hearty sandwiches or as a standalone snack.

Rye and Flax Bread

Rye and flax bread blends the hearty rye flavor with the nutty taste and health benefits of flaxseeds.

This bread machine recipe yields a moist, dense loaf with added fiber and omega-3 fatty acids.

Ingredients

• 3/4 cup warm water
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 tablespoons ground flaxseeds
• 2 teaspoons active dry yeast

Instructions
Place all ingredients into the bread machine pan in the order recommended by your machine. Select the Basic or Whole Wheat cycle. Cool the bread thoroughly before slicing.

The flaxseeds add texture and a mild nutty flavor, complementing the rye’s earthiness while boosting nutrition.

Rye and Carrot Bread

Rye and carrot bread is a moist, slightly sweet loaf combining grated carrots with rye flour’s robust flavor.

This bread machine recipe produces a dense, flavorful bread that’s perfect for breakfast or snacks.

Ingredients

• 3/4 cup warm water
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 1/2 cup grated carrot
• 2 teaspoons active dry yeast

Instructions
Add ingredients to the bread machine pan following your machine’s guidelines. Select the Basic or Whole Wheat cycle. Add grated carrots when the machine signals for mix-ins. Allow bread to cool completely before slicing.

The carrots add moisture and subtle sweetness, balancing the hearty rye flavor for a unique and tasty bread option.

Rye and Beet Bread

Rye and beet bread combines the earthy flavors of rye flour with the natural sweetness and vibrant color of beets.

This bread machine recipe produces a moist, dense loaf with a unique taste and striking appearance.

Ingredients

• 3/4 cup warm water
• 1/2 cup cooked, pureed beets
• 1 tablespoon molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions
Add ingredients to the bread machine pan in the order recommended by your machine. Select the Basic or Whole Wheat cycle and choose a medium crust. Once baking is complete, let the bread cool on a wire rack before slicing.

The beet puree adds moisture and a subtle sweetness that complements the earthy rye, while giving the bread a beautiful reddish hue, making it as visually appealing as it is tasty.

Rye and Sunflower Seed Bread

This rye and sunflower seed bread combines robust rye flavor with the nutty crunch of sunflower seeds.

Baked in a bread machine, it yields a hearty loaf perfect for sandwiches or serving alongside soups.

Ingredients

• 3/4 cup warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 1/4 cup sunflower seeds
• 2 teaspoons active dry yeast

Instructions
Place liquids, dry ingredients, and yeast into the bread machine pan in the recommended order. Select the Basic or Whole Wheat cycle. Add sunflower seeds when your machine signals. Cool the loaf completely before slicing.

Sunflower seeds add a delightful texture and nutty flavor that enhances the dense rye bread, making each bite flavorful and satisfying.

Rye and Caraway Seed Bread

A classic combination, rye and caraway seed bread features the earthy taste of rye balanced with the distinct, aromatic flavor of caraway seeds.

This bread machine recipe produces a flavorful, dense loaf ideal for hearty sandwiches.

Ingredients

• 3/4 cup warm water
• 1 tablespoon molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon caraway seeds

Instructions
Add ingredients except caraway seeds to the bread machine pan as recommended. Choose the Basic or Whole Wheat cycle. Add caraway seeds when the machine signals. Cool completely before slicing.

Caraway seeds impart a slightly sweet and peppery flavor that perfectly complements the rye, creating a classic bread loved for its bold taste and aroma.

Rye and Pumpkin Seed Bread

Rye and pumpkin seed bread combines the hearty flavor of rye flour with the crunchy texture of toasted pumpkin seeds.

This bread machine recipe produces a dense, flavorful loaf perfect for sandwiches or serving with soups and salads.

Ingredients

• 3/4 cup warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 1/4 cup toasted pumpkin seeds
• 2 teaspoons active dry yeast

Instructions
Add liquids and dry ingredients to the bread machine pan following your machine’s guidelines, with yeast added last. Select the Basic or Whole Wheat cycle. Add pumpkin seeds when the machine signals for mix-ins. Cool the bread thoroughly before slicing.

The pumpkin seeds add a nutty crunch that complements the earthy rye flavor, creating a satisfying texture and delicious loaf for any meal.

Rye and Honey Oat Bread

This rye and honey oat bread combines the robust flavor of rye with the sweetness of honey and the wholesome texture of oats.

Baked in a bread machine, it results in a soft, flavorful loaf perfect for breakfast or sandwiches.

Ingredients

• 3/4 cup warm water
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 1/2 cup rolled oats
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions
Place all ingredients in the bread machine pan according to the recommended order. Select the Whole Wheat or Basic cycle with a medium crust. Allow the bread to cool completely before slicing.

The combination of honey and oats balances the earthiness of rye, producing a tender, slightly sweet loaf with a pleasant chewy texture from the oats.

Rye and Flax Seed Bread

Rye and flax seed bread is a nutritious loaf that pairs the bold flavor of rye with the nutty richness of flax seeds.

This bread machine recipe produces a dense, fiber-rich bread with a wholesome taste.

Ingredients

• 3/4 cup warm water
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 tablespoons ground flax seeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions
Add ingredients to the bread machine pan in the order recommended by your machine. Choose the Basic or Whole Wheat cycle. Let the bread cool thoroughly before slicing.

Flax seeds add a subtle nuttiness and boost the bread’s nutritional value with omega-3 fatty acids and fiber, making this loaf both tasty and healthy.

Rye and Poppy Seed Bread

Rye and poppy seed bread combines the robust flavor of rye with the subtle crunch and nuttiness of poppy seeds.

This bread machine recipe produces a dense, aromatic loaf perfect for sandwiches or toasting.

Ingredients

• 3/4 cup warm water
• 1 tablespoon molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 1 tablespoon poppy seeds
• 2 teaspoons active dry yeast

Instructions
Add liquids, dry ingredients, and yeast to the bread machine pan in the recommended order. Select the Basic or Whole Wheat cycle. Add poppy seeds when the machine signals. Cool completely before slicing.

Poppy seeds add a pleasant texture and subtle flavor that enhances the earthy rye, making this bread a delightful addition to any meal.

Rye and Sun-Dried Tomato Bread

This rye and sun-dried tomato bread recipe infuses the earthy rye with the rich, tangy flavor of sun-dried tomatoes.

Made in a bread machine, it creates a moist, flavorful loaf perfect for sandwiches or as a savory snack.

Ingredients

• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 1/3 cup chopped sun-dried tomatoes (drained if packed in oil)
• 2 teaspoons active dry yeast

Instructions
Place ingredients except sun-dried tomatoes in the bread machine pan as per manufacturer’s instructions. Use the Basic or Whole Wheat cycle. Add sun-dried tomatoes when the machine signals. Cool the bread before slicing.

The sun-dried tomatoes add bursts of tangy sweetness that complement the rye’s earthiness, creating a unique and flavorful loaf.

Conclusion

Rye bread’s rich flavor and hearty texture make it a timeless favorite, and with these 29+ bread machine rye bread recipes, baking your own loaf is both simple and rewarding. From traditional recipes to innovative variations, the convenience of the bread machine allows you to experiment and find your perfect rye bread. Whether for family meals, entertaining guests, or everyday enjoyment, these recipes offer delicious options to keep your bread basket full and your taste buds delighted.