29+ Easy Bread Machine White Bread Recipes for Every Taste

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If you love fresh, homemade bread but don’t want to spend hours kneading dough and watching over the oven, bread machines are a total game-changer.

Specifically, making white bread in a bread machine is one of the easiest ways to enjoy warm, soft, and fluffy loaves any time you want.

With so many variations on the classic white bread recipe—from simple basics to enriched, buttery, or rustic versions—the possibilities are nearly endless.

In this article, we’re sharing over 29 delicious bread machine white bread recipes that cater to all tastes and skill levels.

Whether you’re a beginner or a seasoned bread maker, you’ll find plenty of ideas to keep your bread basket full and your family happy.

29+ Easy Bread Machine White Bread Recipes for Every Taste

Bread machine white bread recipes offer a wonderful combination of convenience and taste, allowing you to enjoy fresh-baked bread without the hassle.

The variety of recipes available means you can experiment with different textures, flavors, and ingredients until you find your perfect loaf.

From soft sandwich breads to hearty rustic styles, your bread machine can handle it all.

So why not dust off that bread maker, try some of these recipes, and savor the simple joy of homemade white bread made easy?

classic white bread

Classic white bread made in a bread machine is a timeless recipe that yields a soft, fluffy loaf with a golden crust and mild flavor. Perfect for sandwiches or toast, this bread is a staple in many kitchens due to its simple ingredients and reliable results. The bread machine takes the guesswork out of kneading and rising, allowing you to enjoy fresh homemade bread with minimal effort.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened

Instructions

  1. Add warm water to the bread machine pan, then sprinkle yeast over the top. Let it sit for about 5 minutes until foamy.
  2. Add sugar, bread flour, salt, and softened butter.
  3. Select the basic or white bread setting and start the machine.
  4. When baking is complete, remove the bread and let it cool on a wire rack before slicing.

This classic white bread recipe delivers a soft crumb and slightly sweet flavor, making it a versatile choice for everyday meals and snacks.

honey white bread

Honey white bread is a slightly sweeter variation of the traditional white loaf, enriched with the natural flavor of honey. This recipe produces a tender, golden loaf with a delicate crust and a subtle sweetness that complements both savory and sweet toppings. Using a bread machine ensures perfect texture and consistent baking every time.

Ingredients

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened

Instructions

  1. Pour warm water into the bread machine pan and sprinkle yeast on top. Allow to proof for 5 minutes until bubbly.
  2. Add honey, bread flour, salt, and softened butter.
  3. Choose the basic or white bread cycle and start the machine.
  4. Once done, remove the bread and cool on a wire rack before slicing.

Honey white bread offers a moist texture and gentle sweetness, perfect for breakfast toast or sandwiches with jam and cheese.

soft white sandwich bread

Soft white sandwich bread made in a bread machine is designed to produce a loaf with a tender crumb and thin crust, ideal for making sandwiches that hold fillings without tearing. This recipe uses a combination of bread flour and a touch of fat to achieve its softness and slight chewiness, making it a favorite for lunchboxes and family meals.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 2 ¾ cups bread flour
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil

Instructions

  1. Add warm water to the bread machine pan, then sprinkle yeast on top and let it activate for about 5 minutes.
  2. Add sugar, bread flour, all-purpose flour, salt, and vegetable oil.
  3. Set the machine to the basic or white bread cycle and start.
  4. After baking, remove the bread and cool before slicing.

This soft white sandwich bread is light, fluffy, and holds up well to a variety of sandwich fillings, making it a reliable choice for any meal or snack.

rustic white bread

Rustic white bread in a bread machine offers a hearty crust and a chewy interior reminiscent of traditional artisan loaves. This recipe combines simple ingredients with a slightly longer rise time to develop flavor and texture, resulting in a loaf perfect for dipping in soups or serving alongside meals. The bread machine simplifies the process while still producing that rustic appeal.

Ingredients

  • 1 ¼ cups warm water
  • 2 teaspoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 ½ cups bread flour
  • 1 ½ teaspoons salt
  • 2 tablespoons olive oil

Instructions

  1. Pour warm water into the bread machine pan, then sprinkle yeast and sugar on top. Let sit until foamy, about 5 minutes.
  2. Add bread flour, salt, and olive oil to the pan.
  3. Select the basic bread cycle or a setting for crusty bread if available.
  4. Once baking is complete, remove the loaf and cool on a rack.

Rustic white bread delivers a satisfying crust and chewy crumb that elevates any meal with its homemade charm and depth of flavor.

milk white bread

Milk white bread made in a bread machine creates an exceptionally soft and tender loaf thanks to the addition of milk, which enriches the dough and adds a slight sweetness. This bread is ideal for sandwiches, toast, or just enjoying fresh with butter. The milk helps improve shelf life and crumb softness, making it a popular choice for everyday baking.

Ingredients

  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened

Instructions

  1. Add warm milk to the bread machine pan and sprinkle yeast on top. Allow to proof for 5 minutes until foamy.
  2. Add sugar, bread flour, salt, and softened butter.
  3. Select the basic or white bread cycle and start the machine.
  4. When baking finishes, remove and cool before slicing.

Milk white bread has a rich, soft crumb and subtle sweetness that makes it especially comforting for breakfast or snacks.

whole wheat white blend bread

Whole wheat white blend bread combines the nutrition and flavor of whole wheat with the softness of white bread by blending the two flours. This recipe is perfect for those who want a healthier option without sacrificing texture or rise. The bread machine ensures even mixing and kneading for a consistent, delicious loaf every time.

Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Pour warm water into the bread machine pan, sprinkle yeast and honey on top, and let activate for 5 minutes.
  2. Add bread flour, whole wheat flour, salt, and vegetable oil.
  3. Choose the whole wheat or basic bread cycle and start the machine.
  4. After baking, cool the bread on a rack before slicing.

This whole wheat white blend bread delivers a nutty flavor with a soft, tender crumb, offering a balanced approach to wholesome and tasty homemade bread.

sandwich white bread

Sandwich white bread made in a bread machine is designed to produce a perfectly soft loaf with a fine crumb and light crust, ideal for classic sandwiches or toast. This straightforward recipe yields consistent results, making it a favorite for families looking for reliable homemade bread with minimal effort.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons softened butter

Instructions

  1. Pour warm water into the bread machine pan and sprinkle yeast and sugar on top. Let sit for 5 minutes until foamy.
  2. Add bread flour, salt, and softened butter to the pan.
  3. Select the basic or white bread setting and start the machine.
  4. When baking is complete, remove the bread and cool on a wire rack before slicing.

This sandwich white bread offers a tender texture and mild flavor, making it a versatile base for any meal or snack.

buttery white bread

Buttery white bread combines the richness of butter with a classic white bread recipe to create a soft, moist loaf with a golden crust. The addition of butter enriches the dough, resulting in a tender crumb and a slightly sweet flavor that enhances everything from simple toast to gourmet sandwiches.

Ingredients

  • 1 cup warm water
  • 3 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, softened

Instructions

  1. Add warm water to the bread machine pan, sprinkle yeast and sugar, and let it activate for 5 minutes.
  2. Add bread flour, salt, and softened butter to the pan.
  3. Choose the basic or white bread cycle and start the machine.
  4. Once done, remove the loaf and cool completely before slicing.

Buttery white bread offers a rich, comforting taste and a soft texture that’s perfect for elevating your everyday bread experience.

fluffy white bread

Fluffy white bread made in a bread machine is prized for its incredibly soft crumb and light texture. This recipe uses a bit more yeast and sugar to encourage a good rise and tender loaf, resulting in bread that’s perfect for sandwiches or simply enjoying with butter and jam.

Ingredients

  • 1 cup warm water
  • 3 tablespoons sugar
  • 2 ½ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Pour warm water into the bread machine pan and sprinkle yeast and sugar on top. Let sit for 5 minutes until foamy.
  2. Add bread flour, salt, and vegetable oil.
  3. Select the basic or white bread cycle and start the machine.
  4. Remove the loaf after baking and let cool on a rack before slicing.

This fluffy white bread offers a light, airy texture that makes it a perfect choice for soft sandwiches and toast with a delicate crumb.

quick white bread

Quick white bread made in a bread machine is perfect for when you want fresh homemade bread without a long wait. This recipe uses simple ingredients and a fast rise to deliver a soft, tender loaf that’s ready in less time but still full of classic white bread flavor. It’s ideal for busy days or last-minute meals.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Add warm water to the bread machine pan and sprinkle yeast and sugar on top. Let it proof for 5 minutes until bubbly.
  2. Add bread flour, salt, and vegetable oil.
  3. Select the quick or basic bread cycle and start the machine.
  4. When baking is finished, remove the bread and cool before slicing.

This quick white bread offers a soft crumb and a mild flavor, making it a convenient choice for fresh homemade bread anytime.

honey oat white bread

Honey oat white bread combines the comforting taste of white bread with the wholesome texture of oats and the natural sweetness of honey. This bread machine recipe produces a soft, slightly sweet loaf with a tender crumb and a lightly nutty flavor from the oats, perfect for breakfast or sandwiches.

Ingredients

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 2 ½ cups bread flour
  • ½ cup rolled oats
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened

Instructions

  1. Pour warm water into the bread machine pan, sprinkle yeast and honey on top, and allow to proof for 5 minutes.
  2. Add bread flour, rolled oats, salt, and softened butter.
  3. Choose the basic or white bread setting and start the machine.
  4. Remove the loaf after baking and cool completely before slicing.

Honey oat white bread offers a delicious combination of soft texture, subtle sweetness, and hearty oats, making it a nutritious and tasty option for any time of day.

crusty white bread

Crusty white bread made in a bread machine gives you the best of both worlds: the convenience of machine baking with a thick, crunchy crust and a soft, airy interior. This recipe uses a higher hydration dough and a longer rise to develop a rustic texture that pairs beautifully with soups, stews, or just butter.

Ingredients

  • 1 ¼ cups warm water
  • 2 teaspoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 ½ cups bread flour
  • 1 ½ teaspoons salt
  • 1 tablespoon olive oil

Instructions

  1. Add warm water, yeast, and sugar to the bread machine pan and let it activate for 5 minutes.
  2. Add bread flour, salt, and olive oil.
  3. Select the basic or crusty bread setting and start the machine.
  4. Once baked, remove the bread and cool on a wire rack.

Crusty white bread delivers a satisfying crunch and chewy crumb, perfect for those who love artisan-style bread with minimal effort.

simple white bread

Simple white bread made in a bread machine is perfect for those who want an easy, no-fuss loaf with a soft texture and mild flavor. This basic recipe uses just a few pantry staples and yields consistent, reliable results that work well for everyday sandwiches, toast, or snacking.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Pour warm water into the bread machine pan and sprinkle yeast and sugar on top. Allow to proof for about 5 minutes until bubbly.
  2. Add all-purpose flour, salt, and vegetable oil.
  3. Choose the basic or white bread cycle and start the machine.
  4. Once the cycle is complete, remove the bread and cool on a wire rack before slicing.

This simple white bread offers a tender crumb and subtle sweetness, making it an ideal loaf for any occasion.

soft crust white bread

Soft crust white bread in a bread machine is designed to produce a loaf with a tender, thin crust and fluffy interior. This recipe uses a touch of fat and a slightly longer rise to ensure the bread stays soft even after cooling, making it perfect for sandwiches and everyday use.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 3 tablespoons butter, softened

Instructions

  1. Add warm water to the bread machine pan and sprinkle yeast and sugar on top. Let it proof for 5 minutes.
  2. Add bread flour, salt, and softened butter to the pan.
  3. Select the basic bread setting and start the machine.
  4. After baking, remove and cool before slicing.

Soft crust white bread offers a delicate texture and mild flavor, making it a favorite for sandwiches, toast, or simply with butter.

enriched white bread

Enriched white bread combines the classic white loaf with eggs, milk, and butter to create a richer, more flavorful bread. The additional ingredients give the loaf a tender crumb, golden color, and slightly sweet taste, making it ideal for special breakfasts or afternoon snacks.

Ingredients

  • ½ cup warm milk
  • ½ cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 egg

Instructions

  1. Pour warm milk and water into the bread machine pan, then sprinkle yeast and sugar on top. Let it sit for 5 minutes until foamy.
  2. Add bread flour, salt, softened butter, and egg to the pan.
  3. Select the basic or white bread cycle and start.
  4. When finished, remove the bread and cool on a rack before slicing.

Enriched white bread offers a luxurious texture and rich flavor, making it a delicious upgrade to your standard white loaf.

easy white bread

Easy white bread made in a bread machine is perfect for beginners or anyone wanting a straightforward recipe that delivers a soft, tasty loaf with minimal ingredients. This recipe keeps things simple without sacrificing the classic flavor and texture that make white bread a household favorite.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Add warm water to the bread machine pan, sprinkle yeast and sugar on top, and allow it to proof for 5 minutes until foamy.
  2. Add bread flour, salt, and vegetable oil.
  3. Select the basic or white bread setting and start the machine.
  4. Once baking is complete, remove the loaf and cool on a wire rack before slicing.

This easy white bread produces a soft crumb and golden crust, making it ideal for sandwiches, toast, or snacking.

buttery sandwich bread

Buttery sandwich bread made in a bread machine combines the softness of white bread with the rich flavor of butter. This recipe creates a tender loaf with a fine crumb and slightly sweet taste, perfect for sandwiches or enjoying with butter and jam.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, softened

Instructions

  1. Pour warm water into the bread machine pan and sprinkle yeast and sugar on top. Let it proof for 5 minutes until bubbly.
  2. Add bread flour, salt, and softened butter.
  3. Choose the basic or white bread cycle and start the machine.
  4. After baking, remove the bread and cool before slicing.

Buttery sandwich bread offers a moist texture and rich flavor that elevate everyday sandwiches to something special.

hearty white bread

Hearty white bread is a more robust take on traditional white bread, made in a bread machine with a slightly denser crumb and fuller flavor. This recipe adds a bit more salt and oil to create a loaf that holds up well to hearty fillings and is perfect for toast or sandwiches.

Ingredients

  • 1 cup warm water
  • 1 tablespoon sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 ½ teaspoons salt
  • 3 tablespoons vegetable oil

Instructions

  1. Add warm water, yeast, and sugar to the bread machine pan and let activate for 5 minutes.
  2. Add bread flour, salt, and vegetable oil.
  3. Select the basic bread cycle and start the machine.
  4. Remove the bread after baking and cool completely before slicing.

Hearty white bread offers a satisfying texture and rich flavor, perfect for sandwiches or enjoying with savory toppings.

old fashioned white bread

Old fashioned white bread made in a bread machine evokes the comforting taste and texture of homemade loaves from generations past. This recipe focuses on simple, quality ingredients to produce a soft, tender crumb with a lightly golden crust, perfect for sandwiches or breakfast toast.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons softened butter

Instructions

  1. Add warm water to the bread machine pan and sprinkle yeast and sugar on top. Let sit for 5 minutes until bubbly.
  2. Add bread flour, salt, and softened butter.
  3. Select the basic or white bread cycle and start the machine.
  4. When finished, remove the loaf and cool on a wire rack before slicing.

Old fashioned white bread offers a nostalgic flavor and soft texture that make every meal feel like home.

sweet white bread

Sweet white bread in a bread machine adds a touch of sweetness to the classic white loaf, making it perfect for breakfast or dessert. The added sugar and butter enrich the dough, resulting in a soft, golden bread with a tender crumb that pairs beautifully with jam or honey.

Ingredients

  • 1 cup warm water
  • ¼ cup sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 3 tablespoons butter, softened

Instructions

  1. Pour warm water into the bread machine pan, sprinkle yeast and sugar on top, and let proof for 5 minutes.
  2. Add bread flour, salt, and softened butter.
  3. Select the basic or white bread setting and start the machine.
  4. Remove the bread after baking and cool completely before slicing.

Sweet white bread is soft and flavorful, offering a delightful treat that elevates any meal or snack.

everyday white bread

Everyday white bread made in a bread machine is a dependable recipe that produces a soft, slightly sweet loaf perfect for daily use. This bread has a tender crumb and a light crust, making it ideal for sandwiches, toast, or simply enjoying with butter.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Add warm water to the bread machine pan and sprinkle yeast and sugar on top. Let it proof for 5 minutes until bubbly.
  2. Add bread flour, salt, and vegetable oil.
  3. Choose the basic or white bread cycle and start the machine.
  4. After baking, remove the loaf and cool on a wire rack before slicing.

Everyday white bread is a versatile and easy-to-make loaf that fits perfectly into any meal plan or snack time.

classic white bread

Classic white bread made in a bread machine offers a timeless loaf with a soft, fluffy interior and a light, golden crust. This straightforward recipe uses simple ingredients to create a versatile bread perfect for sandwiches, toast, or just enjoying fresh with butter.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Pour warm water into the bread machine pan and sprinkle yeast and sugar on top. Allow it to proof for about 5 minutes until foamy.
  2. Add bread flour, salt, and vegetable oil to the pan.
  3. Select the basic or white bread cycle and start the machine.
  4. When baking finishes, remove the loaf and cool on a wire rack before slicing.

Classic white bread is a reliable favorite, delivering a tender crumb and mild flavor that suit any occasion.

fluffy sandwich bread

Fluffy sandwich bread prepared in a bread machine is known for its exceptionally soft texture and light crumb, making it perfect for everyday sandwiches and snacks. This recipe uses a slightly higher yeast amount to achieve a good rise and airy loaf.

Ingredients

  • 1 cup warm water
  • 3 tablespoons sugar
  • 2 ½ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Add warm water to the bread machine pan, sprinkle yeast and sugar on top, and let it proof for 5 minutes until bubbly.
  2. Add bread flour, salt, and vegetable oil.
  3. Select the basic or white bread setting and start the machine.
  4. Remove the bread after baking and cool completely before slicing.

Fluffy sandwich bread offers a light, airy texture ideal for a variety of fillings and toppings.

soft white bread

Soft white bread made in a bread machine produces a loaf with a delicate crumb and tender crust. The recipe incorporates a bit of fat and sugar to enhance softness and flavor, making it perfect for kids’ lunches or casual meals.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 3 tablespoons softened butter

Instructions

  1. Pour warm water into the bread machine pan and sprinkle yeast and sugar on top. Let proof for 5 minutes.
  2. Add bread flour, salt, and softened butter.
  3. Select the basic bread cycle and start the machine.
  4. Once baking is complete, remove and cool the loaf before slicing.

Soft white bread is a comforting choice with a tender texture and mild flavor that suits many uses.

tender white bread

Tender white bread made in a bread machine is prized for its soft, delicate crumb and smooth texture. This recipe includes a bit of milk powder or milk to enrich the dough, resulting in a moist and tender loaf that stays fresh longer than basic white bread.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons dry milk powder (optional)

Instructions

  1. Add warm water to the bread machine pan, sprinkle yeast and sugar on top, and let it proof for 5 minutes until bubbly.
  2. Add bread flour, salt, dry milk powder (if using), and vegetable oil.
  3. Select the basic or white bread cycle and start the machine.
  4. Remove the loaf when done baking and cool on a wire rack before slicing.

Tender white bread offers a soft and moist texture with a slightly richer flavor, making it perfect for sandwiches or as a simple snack.

homemade white bread

Homemade white bread in a bread machine captures the essence of freshly baked bread with a golden crust and soft interior. This recipe focuses on natural ingredients and straightforward steps to provide a wholesome loaf perfect for daily enjoyment.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons softened butter

Instructions

  1. Pour warm water into the bread machine pan and sprinkle yeast and sugar over it. Allow to proof for 5 minutes until foamy.
  2. Add bread flour, salt, and softened butter.
  3. Choose the basic or white bread setting and start the machine.
  4. After baking, remove the bread and cool on a wire rack before slicing.

Homemade white bread provides that comforting aroma and texture of bread made from scratch, perfect for sandwiches, toast, or simply with butter.

classic sandwich bread

Classic sandwich bread made in a bread machine is a reliable staple with a soft crumb and thin crust, designed specifically for sandwich making. This recipe uses balanced ingredients to create a loaf that slices easily and holds up well to various fillings.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Add warm water to the bread machine pan, sprinkle yeast and sugar, and let proof for 5 minutes.
  2. Add bread flour, salt, and vegetable oil.
  3. Select the basic bread cycle and start the machine.
  4. Once baked, remove the loaf and cool before slicing.

Classic sandwich bread offers a soft, uniform crumb that makes it ideal for stacking your favorite sandwich ingredients with ease.

basic white bread

Basic white bread made in a bread machine is a straightforward recipe that yields a soft, fluffy loaf with a golden crust. Perfect for beginners, it uses simple pantry staples and produces consistently delicious bread ideal for everyday use.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Pour warm water into the bread machine pan, sprinkle yeast and sugar on top, and let it proof for 5 minutes until foamy.
  2. Add bread flour, salt, and vegetable oil.
  3. Select the basic or white bread setting and start the machine.
  4. When finished, remove the loaf and cool on a wire rack before slicing.

Basic white bread is a versatile loaf that’s perfect for sandwiches, toast, or simply enjoying fresh with butter.

creamy white bread

Creamy white bread prepared in a bread machine features a soft, tender crumb with a rich flavor thanks to the addition of milk and butter. This recipe produces a loaf that’s perfect for breakfast or light sandwiches.

Ingredients

  • ½ cup warm milk
  • ½ cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, softened

Instructions

  1. Combine warm milk and water in the bread machine pan, then sprinkle yeast and sugar on top. Let proof for 5 minutes.
  2. Add bread flour, salt, and softened butter.
  3. Select the basic bread cycle and start the machine.
  4. Remove the bread after baking and cool on a wire rack before slicing.

Creamy white bread is rich, soft, and flavorful—a delightful choice for a comforting snack or meal.

Conclusion

With more than 29 bread machine white bread recipes at your fingertips, there’s no need to settle for store-bought bread ever again. These recipes show how versatile white bread can be, adapting to your preferences whether you want a light, fluffy loaf or something richer and more decadent. Making bread at home with a bread machine is a rewarding experience that saves time and adds warmth to your kitchen. Dive in, try different recipes, and transform your daily meals with the comforting aroma and flavor of homemade bread.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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