30+ Delicious Bread Pudding Recipes for Every Occasion

14 hours agoLast Updated: May 2, 2025

32 minutes read

Bread pudding is one of those classic comfort desserts that’s always in season.

Whether you’re craving something sweet or looking for a way to use up leftover bread, this warm, custardy treat is incredibly versatile.

From traditional recipes filled with cinnamon and raisins to more modern takes like chocolate and bourbon, the possibilities are endless.

In this collection of 30+ bread pudding recipes, you’ll discover a wide range of flavor combinations, from fruity to nutty to indulgently rich. Whether you’re hosting a dinner party, preparing a cozy family meal, or just in need of a sweet treat to enjoy on a chilly evening, these bread pudding recipes will inspire you to get baking!

Bread pudding is perfect for any occasion: brunch, dessert, or even as a snack.

Each recipe can be customized to fit your personal taste preferences, and there’s something for everyone—from the chocolate lover to those who prefer light and fruity flavors.

So, grab your favorite bread, get ready to mix up some custard, and explore these delicious recipes that will soon become your new favorite dessert!

30+ Delicious Bread Pudding Recipes for Every Occasion

Bread pudding is the perfect dessert for anyone who loves a sweet and comforting treat.

Whether you prefer classic flavors like cinnamon and raisin or more adventurous combinations like peach bourbon or coconut lime, there’s no shortage of ways to make this dish your own.

With over 30 different recipes to choose from, you’re sure to find the perfect bread pudding to fit your mood or occasion.

Don’t be afraid to experiment with different breads, fruits, and spices—bread pudding is a forgiving dish that allows for plenty of creativity in the kitchen.

So why not get started today? Whip up one of these recipes, and you’ll soon be enjoying a warm, delightful dessert that everyone will love!

Classic Vanilla Bread Pudding

A timeless dessert, Classic Vanilla Bread Pudding transforms simple pantry staples into a rich, custardy delight. With soft bread cubes soaked in a sweet vanilla custard, this dish bakes into a warm, comforting dessert that’s perfect for any season. Whether served warm with a drizzle of cream or chilled the next day, this pudding captures the essence of old-fashioned, home-style baking.

Ingredients

6 cups cubed day-old French bread
2 cups whole milk

1 cup heavy cream
4 large eggs
1 cup granulated sugar

1 tbsp pure vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt

Butter for greasing the pan

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
In a large bowl, whisk together eggs, sugar, milk, cream, vanilla, cinnamon, and salt.

Add the bread cubes to the custard mixture and let soak for 15 minutes, stirring occasionally to ensure even soaking.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 40–45 minutes, or until the top is golden and the center is set.

Let cool slightly before serving. Serve warm or cold, optionally topped with whipped cream or a dusting of powdered sugar.

This Classic Vanilla Bread Pudding is the definition of comfort food. Its creamy texture and warm, nostalgic flavor make it a favorite for family gatherings, holiday meals, or simply a sweet ending to an everyday dinner. Serve it with a cup of coffee or a scoop of vanilla ice cream for the ultimate treat.

Chocolate Chip Banana Bread Pudding

If you love banana bread and have a soft spot for chocolate, this recipe will be your new favorite. Chocolate Chip Banana Bread Pudding combines the sweetness of ripe bananas with gooey chocolate chips and soft bread for a decadent dessert that’s as indulgent as it is easy to make. It’s a brilliant way to use up overripe bananas and leftover bread.

Ingredients

5 cups cubed bread (brioche or white bread works well)
2 ripe bananas, mashed
1 cup milk

1 cup heavy cream
3 large eggs
2/3 cup brown sugar

1 tsp vanilla extract
1/2 tsp cinnamon
1/2 cup semi-sweet chocolate chips

Pinch of salt
Butter for greasing

Instructions

Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.

In a large mixing bowl, whisk together eggs, brown sugar, mashed bananas, milk, cream, vanilla, cinnamon, and salt.
Stir in the bread cubes and chocolate chips, letting the bread soak for 10–15 minutes.
Pour the mixture into the baking dish and press down slightly to distribute evenly.

Bake for 35–40 minutes, until the top is golden and the center is set.
Allow to cool slightly before serving. Optional: Serve with caramel sauce or vanilla ice cream.

This Chocolate Chip Banana Bread Pudding is rich, satisfying, and incredibly easy to throw together. The chocolate melts into the custard and banana base, creating a luxurious dessert perfect for special occasions or cozy nights in. It’s an irresistible twist on traditional bread pudding.

Apple Cinnamon Raisin Bread Pudding

Packed with juicy apples, plump raisins, and a touch of spice, this Apple Cinnamon Raisin Bread Pudding is like autumn in a dish. The natural sweetness of baked apples blends beautifully with cinnamon-scented custard and chewy raisin-studded bread. This is the perfect dessert to enjoy with a warm drink on a cool day.

Ingredients

6 cups cubed cinnamon raisin bread (or plain bread + 1/2 cup raisins)
2 apples, peeled and diced

2 cups whole milk
1/2 cup heavy cream
4 eggs

3/4 cup granulated sugar
1 tsp cinnamon
1/4 tsp nutmeg

1 tsp vanilla extract
2 tbsp melted butter
Butter for greasing

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla, and melted butter.
Combine the bread cubes, raisins (if using plain bread), and diced apples in a large bowl.

Pour the custard over the bread and apple mixture. Let soak for 15 minutes.
Transfer to the prepared dish and smooth out evenly.
Bake for 45–50 minutes, or until golden brown and set in the center.

Cool slightly before serving. Great with a dollop of whipped cream or maple syrup.

Apple Cinnamon Raisin Bread Pudding delivers all the cozy, comforting flavors of fall in one easy-to-make dessert. The mix of textures from the apples, raisins, and soft bread makes every bite exciting. This pudding is a crowd-pleaser that brings warmth to any table, any time of year.

Maple Pecan Bread Pudding

Maple Pecan Bread Pudding brings a touch of sophistication to the classic dessert with the addition of rich maple syrup and crunchy toasted pecans. This dessert combines the comforting warmth of bread pudding with the nutty, caramelized sweetness of maple and pecans, making it the perfect treat for brunches or holiday feasts. The maple syrup infuses the custard, creating a deep, layered flavor that pairs beautifully with the pecans.

Ingredients

5 cups cubed day-old challah bread
1 cup heavy cream
1 cup milk

3 large eggs
3/4 cup maple syrup
1/2 cup brown sugar

1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt

1 cup pecans, toasted and chopped
Butter for greasing the pan

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.

In a large bowl, whisk together eggs, cream, milk, maple syrup, brown sugar, vanilla, cinnamon, and salt.
Add the cubed bread to the custard mixture, stirring to ensure the bread is evenly soaked.
Gently fold in the toasted pecans.

Pour the mixture into the prepared baking dish and spread evenly.
Bake for 40–45 minutes or until the top is golden and a toothpick inserted comes out clean.
Allow to cool for a few minutes before serving. Serve with a drizzle of extra maple syrup or a scoop of vanilla ice cream.

This Maple Pecan Bread Pudding offers a delightful combination of textures and flavors, from the buttery, custard-soaked bread to the crunchy, caramelized pecans. The maple syrup adds a natural sweetness, making this dessert an unforgettable treat. Perfect for holiday breakfasts or as a sweet finale to any meal, this bread pudding is sure to please.

Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding captures the essence of fall in every bite, with a smooth pumpkin custard and a warm, spiced flavor that’s both comforting and decadent. This dessert uses pumpkin puree, cinnamon, and nutmeg to create a rich, autumn-inspired twist on traditional bread pudding. It’s an easy yet elegant dessert that brings the flavors of the season to the table.

Ingredients

6 cups cubed stale brioche bread

1 can (15 oz) pumpkin puree
1 cup whole milk
1/2 cup heavy cream

4 large eggs
3/4 cup brown sugar
1 tsp ground cinnamon

1/2 tsp ground nutmeg
1/4 tsp ground ginger
1 tsp vanilla extract

1/2 tsp salt
Butter for greasing

Instructions

Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter.

In a large mixing bowl, whisk together the eggs, pumpkin puree, milk, cream, brown sugar, cinnamon, nutmeg, ginger, vanilla, and salt until smooth.
Add the cubed bread and stir until well-coated with the custard mixture. Let sit for 10–15 minutes to allow the bread to soak.
Pour the bread mixture into the prepared dish and spread it out evenly.

Bake for 40–45 minutes, or until the top is golden and a knife inserted comes out clean.
Cool slightly before serving. Optionally, top with whipped cream or a drizzle of caramel sauce for extra indulgence.

Pumpkin Spice Bread Pudding is the ultimate dessert for fall lovers. The pumpkin adds a smooth, velvety texture, while the blend of spices creates an irresistible aroma that fills your kitchen. This is the perfect dish to serve for Thanksgiving or any occasion where you want a cozy, spiced treat. Pair with a warm drink for a complete autumn experience.

Lemon Blueberry Bread Pudding

Lemon Blueberry Bread Pudding is a bright and refreshing twist on the traditional dessert, bringing a zesty citrus punch and juicy blueberries to the mix. The tart lemon balances beautifully with the sweet, plump blueberries, while the custard-soaked bread adds the perfect base. This dessert is light yet satisfying, perfect for spring or summer gatherings when you want something fruity and refreshing.

Ingredients

5 cups cubed French bread
1 1/2 cups fresh blueberries

2 cups whole milk
1/2 cup heavy cream
3 large eggs

1 cup granulated sugar
Zest of 1 lemon
2 tbsp fresh lemon juice

1 tsp vanilla extract
1/2 tsp ground cinnamon
Butter for greasing

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a medium bowl, whisk together eggs, milk, cream, sugar, lemon zest, lemon juice, vanilla, and cinnamon.
Fold the bread cubes into the custard mixture and allow them to soak for 10–15 minutes.

Gently fold in the blueberries, then pour the mixture into the prepared dish.
Bake for 35–40 minutes or until the top is golden and the center is set.
Let cool for 5 minutes before serving. Garnish with extra fresh blueberries or a dusting of powdered sugar if desired.

Lemon Blueberry Bread Pudding is a delightful combination of tart and sweet, with the perfect balance of flavors in each bite. The juicy blueberries burst with flavor, and the lemon zest adds a refreshing zing that elevates this dessert to something truly special. It’s light enough to enjoy on a warm day, but rich enough to make a satisfying ending to any meal.

Coconut Cream Bread Pudding

Coconut Cream Bread Pudding is a tropical-inspired dessert that brings the rich, velvety flavor of coconut to the classic bread pudding. With a smooth coconut custard base and a hint of vanilla and rum (optional), this dish is perfect for summer gatherings or as a comforting treat in colder months. The addition of shredded coconut gives it a delightful texture, while the creamy sauce makes every bite irresistible.

Ingredients

6 cups cubed challah bread

1 1/2 cups coconut milk
1 cup heavy cream
4 large eggs

1/2 cup granulated sugar
1/2 cup shredded coconut
1 tsp vanilla extract

1 tbsp dark rum (optional)
1/4 tsp salt
Butter for greasing

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a medium bowl, whisk together eggs, sugar, coconut milk, heavy cream, vanilla, rum (if using), and salt.
Stir in the cubed bread and let it soak for about 10 minutes, making sure the bread absorbs the custard mixture.

Gently fold in the shredded coconut, ensuring it’s evenly distributed.
Pour the mixture into the prepared baking dish, spreading the bread evenly.
Bake for 40–45 minutes, or until the top is golden and the center is set.

Allow to cool slightly before serving. Top with a dollop of whipped cream or a drizzle of coconut syrup if desired.

This Coconut Cream Bread Pudding combines the tropical flavors of coconut milk and shredded coconut to create a dessert that’s both indulgent and refreshing. The creamy, custardy texture pairs beautifully with the toasted coconut, and the optional rum adds a hint of complexity. It’s an excellent choice for summer dinners or whenever you want to bring the taste of the tropics to your table.

Peach Bourbon Bread Pudding

Peach Bourbon Bread Pudding is a rich, decadent dessert that takes the classic bread pudding to the next level. The sweet, juicy peaches are paired with a splash of bourbon, creating a flavor profile that’s both sweet and a little bit daring. This recipe is perfect for those who love a dessert with a sophisticated twist and will quickly become a favorite for any special occasion or family gathering.

Ingredients

6 cups cubed French bread
2 ripe peaches, peeled and diced
1 cup whole milk

1/2 cup heavy cream
3 large eggs
3/4 cup brown sugar

1 tsp vanilla extract
1 tbsp bourbon
1/2 tsp ground cinnamon

1/4 tsp ground nutmeg
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large mixing bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, bourbon, cinnamon, and nutmeg.
Add the bread cubes and let them soak in the custard mixture for 15–20 minutes.
Gently fold in the diced peaches and spread the mixture evenly into the prepared dish.
Bake for 45 minutes, or until the top is golden and a toothpick inserted comes out clean.
Let cool slightly before serving. Garnish with whipped cream or a scoop of vanilla ice cream.

Peach Bourbon Bread Pudding is an indulgent dessert that’s bursting with flavor. The combination of juicy peaches and a splash of bourbon creates a unique twist on the traditional recipe, offering both sweetness and complexity. Whether served at a summer gathering or a holiday dinner, this dessert is sure to impress guests and leave everyone asking for the recipe.

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding is the perfect blend of two beloved breakfast treats: cinnamon rolls and bread pudding. This recipe uses leftover cinnamon rolls (or freshly baked ones) to create a dessert that’s warm, gooey, and full of cinnamon-sugar goodness. Topped with a creamy glaze, it’s a sweet and decadent dish that can be served for brunch or as a comforting dessert after dinner.

Ingredients

4 cinnamon rolls, cubed (store-bought or homemade)
2 cups whole milk
1/2 cup heavy cream
3 large eggs
1/2 cup brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
Butter for greasing the pan
Glaze (optional): 1/4 cup powdered sugar, 1 tbsp milk, 1/4 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a medium bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and salt until smooth.
Add the cubed cinnamon rolls to the custard mixture and stir gently to ensure they are soaked.
Pour the mixture into the prepared baking dish, spreading the bread cubes evenly.
Bake for 30–35 minutes, or until the top is golden and the center is set.
While the bread pudding is baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla.
Once the bread pudding is done, allow it to cool slightly before drizzling with the glaze.

Cinnamon Roll Bread Pudding is an irresistible dessert that combines the warm, comforting flavors of cinnamon rolls with the rich, custardy goodness of bread pudding. The glaze adds an extra touch of sweetness, making this dessert perfect for brunch, a holiday breakfast, or as a sweet ending to a cozy dinner. It’s a fun and indulgent twist on classic bread pudding that will leave everyone smiling.

Chocolate Chip Bread Pudding

Chocolate Chip Bread Pudding is a decadent twist on the classic dessert, incorporating the irresistible combination of soft, custardy bread and gooey chocolate chips. The melted chocolate creates a luxurious, rich texture that contrasts perfectly with the slightly crisp top and soft center. Whether served warm with a scoop of ice cream or as a standalone treat, this dessert is sure to satisfy every chocolate lover’s cravings.

Ingredients

6 cups cubed day-old French bread
1 cup semi-sweet chocolate chips
2 cups whole milk
1/2 cup heavy cream
3 large eggs
1 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
Butter for greasing the pan

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
Add the cubed bread to the custard mixture and let it soak for 10–15 minutes, stirring occasionally.
Gently fold in the chocolate chips, then pour the mixture into the prepared baking dish.
Bake for 40–45 minutes, or until the top is golden and the custard is set.
Let it cool slightly before serving. Optionally, top with whipped cream or a scoop of vanilla ice cream.

Chocolate Chip Bread Pudding is the ultimate dessert for chocolate lovers. The warm, gooey chocolate chips blend seamlessly with the soft, custardy bread, creating a comforting and indulgent treat. It’s perfect for special occasions or as a sweet, satisfying end to a weeknight dinner. Serve it with ice cream for an extra indulgent experience!

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding is a cozy, comforting dessert that combines the flavors of cinnamon-spiced apples with the rich, custardy goodness of bread pudding. This recipe features tender chunks of apples baked into a delicious custard, with a hint of cinnamon and nutmeg for that perfect autumnal feel. It’s ideal for fall gatherings or as a heartwarming treat on chilly days.

Ingredients

5 cups cubed day-old brioche bread
2 large apples, peeled and diced
2 cups whole milk
1/2 cup heavy cream
3 large eggs
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp vanilla extract
1/4 tsp salt
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla, and salt.
Add the cubed bread to the mixture and stir until the bread absorbs the custard, then let it soak for 10–15 minutes.
Gently fold in the diced apples and pour the mixture into the prepared baking dish.
Bake for 45–50 minutes, or until the top is golden and the custard is fully set.
Let cool slightly before serving. Top with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Apple Cinnamon Bread Pudding is the perfect comfort food for fall. The soft, custardy bread pairs beautifully with the warm, spiced apples, and the cinnamon adds a delightful fragrance. This dish is both hearty and sweet, making it a wonderful dessert to serve during cozy family dinners or special gatherings. Pair it with whipped cream or caramel sauce for an extra indulgent treat!

Salted Caramel Banana Bread Pudding

Salted Caramel Banana Bread Pudding takes the classic dessert to new heights with the addition of sweet bananas and a rich salted caramel sauce. The bananas become perfectly soft and caramelized in the custard, while the salted caramel adds depth and complexity, balancing the sweetness with a touch of savory richness. This is an indulgent and memorable dessert that will quickly become a favorite in your recipe collection.

Ingredients

5 cups cubed stale French bread
3 ripe bananas, sliced
2 cups whole milk
1/2 cup heavy cream
3 large eggs
1 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp ground cinnamon
1 cup salted caramel sauce (store-bought or homemade)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a medium bowl, whisk together eggs, milk, cream, sugar, vanilla, salt, and cinnamon until smooth.
Add the cubed bread to the mixture, ensuring it’s well soaked. Let sit for 10 minutes.
Gently fold in the banana slices, then pour the mixture into the prepared baking dish.
Bake for 40–45 minutes, or until the top is golden and the custard is set.
While the bread pudding is baking, warm the salted caramel sauce.
Once the pudding is ready, drizzle it with the warm salted caramel sauce before serving.

Salted Caramel Banana Bread Pudding is an indulgent dessert that combines sweet and savory flavors for a unique and memorable treat. The bananas caramelize beautifully in the custard, and the salted caramel sauce brings everything together with its rich, complex flavor. Serve it warm for a comforting dessert that will have everyone asking for seconds.

Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding is the ultimate fall dessert, offering all the cozy flavors of autumn in every bite. With a spiced custard made from pumpkin puree, cinnamon, and nutmeg, this dish brings the warm, comforting tastes of pumpkin pie and bread pudding together. It’s perfect for Thanksgiving, cozy dinners, or just when you’re craving something sweet and seasonal. The soft bread absorbs the pumpkin custard beautifully, creating a rich, creamy texture that everyone will love.

Ingredients

6 cups cubed day-old French bread
1 1/2 cups pumpkin puree
1 cup whole milk
1/2 cup heavy cream
3 large eggs
3/4 cup brown sugar
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
1 tsp vanilla extract
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla.
Add the cubed bread to the mixture and stir until the bread has soaked up the custard. Let it sit for about 10–15 minutes.
Pour the bread mixture into the prepared baking dish, spreading it out evenly.
Bake for 40–45 minutes, or until the top is golden and the custard is set.
Let it cool slightly before serving. For added sweetness, serve with whipped cream or a drizzle of caramel sauce.

Pumpkin Spice Bread Pudding combines the comforting flavors of fall in a rich, creamy dessert. The warm spices and pumpkin custard create a cozy experience, making it the perfect treat for chilly evenings or festive gatherings. Serve it warm with whipped cream or caramel for an extra indulgence. This dish is sure to become a holiday favorite!

Raisin Rum Bread Pudding

Raisin Rum Bread Pudding is a decadent, rich dessert that takes the classic bread pudding to new heights. The combination of rum-soaked raisins and a creamy custard creates a bold and flavorful treat. The rum enhances the sweetness of the raisins, and the hint of vanilla and cinnamon rounds out the flavor. This is a fantastic dessert for a dinner party or whenever you want to impress guests with a unique twist on the traditional bread pudding.

Ingredients

6 cups cubed brioche bread
1 cup raisins
1/4 cup dark rum (or rum extract for a non-alcoholic version)
2 cups whole milk
1/2 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a small bowl, soak the raisins in rum for about 15 minutes, allowing them to plump up and absorb the flavor.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and nutmeg until smooth.
Add the cubed bread to the mixture and stir until the bread is fully soaked. Let it sit for 10–15 minutes to absorb the custard.
Fold in the soaked raisins, ensuring they’re evenly distributed.
Pour the mixture into the prepared baking dish and bake for 40–45 minutes, or until the top is golden and the custard is set.
Let it cool slightly before serving. For a special touch, drizzle with extra rum sauce or serve with vanilla ice cream.

Raisin Rum Bread Pudding brings a sophisticated touch to a classic dessert. The rum-soaked raisins add a wonderful depth of flavor, while the cinnamon and nutmeg create a cozy, spiced base. This dessert is perfect for those who enjoy a slightly boozy, indulgent treat, and it’s a great way to end any meal. Whether served with ice cream or a simple drizzle of rum sauce, this bread pudding is sure to wow your guests!

Maple Pecan Bread Pudding

Maple Pecan Bread Pudding is a nutty, sweet dessert that combines the rich flavors of maple syrup and toasted pecans with the soft, custardy bread pudding base. The toasted pecans provide a satisfying crunch, while the maple syrup offers a natural sweetness that pairs beautifully with the creamy custard. This dish is perfect for a breakfast treat, an indulgent brunch, or as a dessert for fall and winter gatherings.

Ingredients

6 cups cubed day-old sourdough bread
1 cup toasted pecans, roughly chopped
2 cups whole milk
1/2 cup heavy cream
3 large eggs
1 cup pure maple syrup
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla, cinnamon, and salt until smooth.
Add the cubed bread to the mixture and let it soak for 10–15 minutes, stirring occasionally to ensure all the bread is saturated.
Gently fold in the toasted pecans, ensuring they’re evenly distributed.
Pour the bread mixture into the prepared baking dish and bake for 40–45 minutes, or until the top is golden brown and the custard is set.
Let cool slightly before serving. Drizzle with extra maple syrup or serve with whipped cream for an extra indulgence.

Maple Pecan Bread Pudding is the ultimate dessert for those who love the combination of nuts and caramel-like sweetness. The toasted pecans provide a delightful crunch, and the maple syrup infuses the pudding with a rich, comforting flavor. This is a fantastic dessert for fall or winter occasions, and it’s perfect for those who enjoy sweet, nutty desserts with a little extra flavor complexity. A dollop of whipped cream or extra maple syrup elevates this dish to something truly special.

Peach Bourbon Bread Pudding

Peach Bourbon Bread Pudding is a delightful dessert that combines the sweetness of ripe peaches with the warmth of bourbon, creating a comforting and flavorful treat. The juicy peaches infuse the bread pudding with a subtle fruitiness, while the bourbon adds depth and richness to the custard. This dessert is perfect for summer and fall, offering a perfect balance of sweetness, warmth, and a slight kick from the bourbon.

Ingredients

5 cups cubed day-old challah bread
3 ripe peaches, peeled and diced
1/4 cup bourbon
2 cups whole milk
1/2 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a small bowl, soak the diced peaches in bourbon for 10–15 minutes to allow them to absorb the flavor.
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
Add the cubed bread to the mixture and stir to ensure the bread is fully soaked. Let it sit for 10–15 minutes.
Gently fold in the bourbon-soaked peaches, then pour the mixture into the prepared baking dish.
Bake for 40–45 minutes, or until the top is golden and the custard is set.
Let cool slightly before serving. Optionally, drizzle with extra bourbon sauce or serve with whipped cream.

Peach Bourbon Bread Pudding offers a rich and indulgent combination of flavors that will transport your taste buds to a warm, cozy place. The bourbon enhances the sweetness of the peaches and creates a luxurious custard base. Whether served with whipped cream or a drizzle of bourbon sauce, this dessert is the perfect way to end any meal, especially for summer gatherings or fall celebrations.

Coconut Almond Bread Pudding

Coconut Almond Bread Pudding is an exotic twist on the classic recipe, featuring the tropical flavors of coconut and almond. The bread soaks up a custard made with coconut milk, giving it a creamy texture and a slightly nutty flavor, while the toasted almonds add crunch and depth. This bread pudding brings a touch of the tropics to your table, perfect for special occasions or when you’re craving something different and delicious.

Ingredients

6 cups cubed day-old French bread
1 cup shredded sweetened coconut
1/2 cup sliced almonds, toasted
1 1/2 cups coconut milk
1/2 cup whole milk
3 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp salt
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together the eggs, coconut milk, whole milk, sugar, vanilla extract, almond extract, and salt until smooth.
Add the cubed bread to the mixture, stirring until the bread is thoroughly soaked. Let it sit for 10 minutes.
Gently fold in the shredded coconut and toasted almonds, then pour the mixture into the prepared baking dish.
Bake for 40–45 minutes, or until the top is golden brown and the custard is set.
Let it cool slightly before serving. Serve with extra toasted almonds on top or a scoop of coconut ice cream for a tropical twist.

Coconut Almond Bread Pudding brings the flavors of the tropics into a warm, comforting dessert. The coconut milk and shredded coconut give the pudding a rich, creamy texture, while the toasted almonds provide a delightful crunch. This recipe is perfect for those who love exotic flavors and want to experience something a little different from the traditional bread pudding. It’s a guaranteed crowd-pleaser for anyone who loves coconut or almonds!

Lemon Blueberry Bread Pudding

Lemon Blueberry Bread Pudding is a refreshing and fruity variation of the classic recipe, bringing together the tartness of lemon and the sweetness of fresh blueberries. This dessert features a zesty lemon custard that complements the juicy blueberries, making each bite feel like a burst of freshness. It’s perfect for spring and summer, offering a light yet indulgent treat that pairs beautifully with a dollop of whipped cream or a drizzle of lemon glaze.

Ingredients

5 cups cubed day-old brioche bread
1 1/2 cups fresh blueberries
Zest of 1 lemon
2 cups whole milk
1/2 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, salt, and lemon zest until smooth.
Add the cubed bread to the custard mixture and stir until the bread is fully soaked. Let it sit for 10–15 minutes.
Gently fold in the blueberries, being careful not to crush them, then pour the mixture into the prepared baking dish.
Bake for 35–40 minutes, or until the top is golden and the custard is set.
Let it cool slightly before serving. Optionally, drizzle with a lemon glaze or top with whipped cream for added freshness.

Lemon Blueberry Bread Pudding is a delightful dessert that combines the tartness of lemon with the sweetness of fresh blueberries for a refreshing, fruity treat. The creamy custard and soft bread soak up the lemony flavors, while the blueberries burst in your mouth with every bite. Perfect for a spring or summer dessert, it’s a light and vibrant way to enjoy the classic bread pudding, and it’s sure to impress your guests.

Chocolate Cherry Bread Pudding

Chocolate Cherry Bread Pudding is a decadent dessert that combines the richness of chocolate with the tart sweetness of cherries. The custard is infused with cocoa powder, while the fresh cherries provide a burst of flavor and a beautiful contrast to the creamy texture of the bread pudding. This dessert is perfect for those who love chocolate and fruit together and is ideal for special occasions or indulgent evenings.

Ingredients

6 cups cubed day-old challah bread
1 1/2 cups fresh or frozen cherries, pitted and halved
1/2 cup semisweet chocolate chips
2 cups whole milk
1/2 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/4 tsp salt
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, cocoa powder, vanilla, and salt until smooth.
Add the cubed bread to the mixture, stirring until the bread is well-soaked. Let it sit for 10–15 minutes.
Gently fold in the cherries and chocolate chips, ensuring they are evenly distributed throughout the bread mixture.
Pour the mixture into the prepared baking dish and bake for 40–45 minutes, or until the top is golden brown and the custard has set.
Let it cool slightly before serving. Serve with whipped cream or a drizzle of chocolate sauce for added richness.

Chocolate Cherry Bread Pudding is a showstopper dessert that combines the best of both worlds—rich chocolate and tart cherries. The creamy custard base makes each bite indulgent, while the cherries add a juicy burst of flavor. It’s the perfect dessert for anyone with a sweet tooth and is sure to impress at any gathering or family dinner.

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding brings together the comforting flavors of cinnamon rolls with the warm, custardy texture of bread pudding. The cinnamon swirls from the rolls melt into the custard, creating a rich, sweet, and aromatic dessert. This dish is perfect for brunch, dessert, or when you’re craving a warm, comforting treat with just the right amount of spice.

Ingredients

6 cinnamon rolls (preferably day-old)
2 cups whole milk
1/2 cup heavy cream
3 large eggs
1/2 cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
Cut the cinnamon rolls into bite-sized pieces and place them in the prepared baking dish.
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
Pour the custard mixture over the cinnamon rolls and stir gently to ensure all the pieces are soaked.
Let it sit for 10–15 minutes to allow the bread to absorb the custard.
Bake for 30–35 minutes, or until the top is golden and the custard is set.
Let it cool slightly before serving. Drizzle with the cinnamon roll icing or a simple glaze for extra sweetness.

Cinnamon Roll Bread Pudding combines two classic comfort foods into one irresistible dessert. The cinnamon rolls provide a familiar warmth, while the creamy custard and cinnamon flavor create a rich and satisfying treat. This is perfect for any occasion, and especially for brunch or holiday mornings, as it’s a guaranteed crowd-pleaser.

Bananas Foster Bread Pudding

Bananas Foster Bread Pudding is a luxurious twist on the classic bread pudding, featuring caramelized bananas in a rum-based sauce. The bananas are cooked in butter and brown sugar, creating a rich, caramelized topping that’s poured over the custardy bread pudding. This dessert is perfect for those who love bold flavors and indulgent, comforting treats with a bit of flair.

Ingredients

6 cups cubed French bread
3 ripe bananas, sliced
1/2 cup brown sugar
1/4 cup unsalted butter
1/4 cup dark rum
2 cups whole milk
1/2 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
Add the cubed bread to the mixture and stir to make sure the bread is soaked evenly. Let it sit for 10–15 minutes.
While the bread soaks, heat butter and brown sugar in a skillet over medium heat until the sugar dissolves and begins to bubble.
Add the sliced bananas to the skillet and cook for 2-3 minutes, until the bananas are softened and caramelized. Carefully pour in the dark rum, and cook for an additional 2 minutes to cook off the alcohol.
Pour the bread pudding mixture into the prepared baking dish. Spoon the caramelized bananas and sauce over the top.
Bake for 40–45 minutes, or until the custard is set and the top is golden.
Let cool slightly before serving. Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.

Bananas Foster Bread Pudding is an indulgent, flavorful dessert that combines the richness of bread pudding with the luxurious taste of caramelized bananas in rum sauce. This dessert is perfect for those who want to impress guests or treat themselves to something extra special. Whether served with ice cream or whipped cream, Bananas Foster Bread Pudding is sure to be the star of any meal.

Maple Pecan Bread Pudding

Maple Pecan Bread Pudding is a cozy, autumn-inspired dessert that combines the earthy sweetness of maple syrup with the crunch of toasted pecans. The custard is infused with a rich maple flavor, making it perfect for fall gatherings or holiday celebrations. The toasted pecans add a delightful crunch that contrasts perfectly with the soft, tender bread. It’s a warm, comforting treat that’s ideal for those who enjoy nutty desserts.

Ingredients

6 cups cubed day-old brioche or challah bread
1 cup pecan halves, toasted
1 1/2 cups whole milk
1/2 cup heavy cream
3 large eggs
1/2 cup maple syrup
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together eggs, milk, heavy cream, maple syrup, sugar, vanilla extract, cinnamon, and salt until smooth.
Add the cubed bread to the custard mixture and stir to ensure the bread is fully soaked. Let it sit for 10-15 minutes to absorb the flavors.
Gently fold in the toasted pecans, then pour the mixture into the prepared baking dish.
Bake for 35–40 minutes, or until the top is golden brown and the custard has set.
Let cool slightly before serving. Optionally, drizzle with extra maple syrup and sprinkle more toasted pecans on top.

Maple Pecan Bread Pudding brings together the warm flavors of maple syrup and the delightful crunch of toasted pecans. The combination of creamy custard and nutty textures makes for a truly satisfying dessert, perfect for any autumn or winter occasion. This bread pudding is guaranteed to be a hit with anyone who enjoys the flavors of fall, offering both comfort and indulgence in every bite.

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding is a warm, comforting dessert that combines the familiar flavors of baked apples and cinnamon with the rich, creamy custard of bread pudding. The apples soften beautifully as they bake, infusing the pudding with a sweet, fruity flavor, while the cinnamon adds a cozy spice. This bread pudding is perfect for fall or winter and is an ideal way to use up leftover bread.

Ingredients

5 cups cubed day-old sourdough or French bread
3 medium apples, peeled, cored, and diced
1 tsp ground cinnamon
2 cups whole milk
1/2 cup heavy cream
3 large eggs
3/4 cup brown sugar
1 tsp vanilla extract
1/4 tsp salt
Butter for greasing the pan
Optional: whipped cream or vanilla ice cream for serving

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until smooth.
Add the cubed bread to the mixture, stirring to ensure it is fully soaked. Let it sit for 10–15 minutes.
Fold in the diced apples, then pour the mixture into the prepared baking dish.
Bake for 40–45 minutes, or until the top is golden brown and the custard has set.
Let cool slightly before serving. Optionally, top with whipped cream or vanilla ice cream for added indulgence.

Apple Cinnamon Bread Pudding is a delicious dessert that combines the sweetness of apples with the warmth of cinnamon and the creaminess of bread pudding. It’s an excellent dessert for fall or winter gatherings and is perfect when paired with a scoop of ice cream or a dollop of whipped cream. The apples soften beautifully, making each bite a delightful mix of textures and flavors, while the cinnamon adds that comforting touch.

Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding is a cozy and festive dessert that embraces the flavors of fall with its rich pumpkin base and aromatic spices. The custard is infused with pumpkin puree, cinnamon, nutmeg, and cloves, creating a warm and comforting treat that will fill your kitchen with delightful scents. It’s perfect for Thanksgiving, holiday gatherings, or any time you want to indulge in the flavors of pumpkin spice.

Ingredients

6 cups cubed day-old French bread
1 1/2 cups canned pumpkin puree
2 cups whole milk
1/2 cup heavy cream
3 large eggs
3/4 cup brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
Butter for greasing the pan
Optional: whipped cream or cinnamon-sugar for topping

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together eggs, milk, heavy cream, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt until smooth.
Add the cubed bread to the mixture and stir to ensure it is fully soaked. Let it sit for 10–15 minutes to allow the bread to absorb the custard.
Pour the mixture into the prepared baking dish and bake for 40–45 minutes, or until the top is golden and the custard has set.
Let cool slightly before serving. Optionally, top with whipped cream or a sprinkle of cinnamon-sugar.

Pumpkin Spice Bread Pudding is the perfect dessert for the fall season, combining the comforting flavors of pumpkin with warm spices. The rich custard and soft bread create a melt-in-your-mouth experience, while the aromatic spices fill your kitchen with inviting scents. Whether served at Thanksgiving or as a treat for any fall gathering, this bread pudding is sure to impress and leave everyone craving more.

Peach Bourbon Bread Pudding

Peach Bourbon Bread Pudding combines the juicy sweetness of fresh peaches with the deep warmth of bourbon, making it a perfect summer-to-fall dessert. The custard-soaked bread bakes to a golden perfection, while the bourbon caramelizes with the peaches, giving the pudding a rich, flavorful kick. This dessert is ideal for a cozy dinner or as a showstopper for any gathering.

Ingredients

6 cups cubed day-old brioche bread
3 ripe peaches, peeled and diced
1/4 cup bourbon
1 1/2 cups whole milk
1/2 cup heavy cream
3 large eggs
3/4 cup brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a skillet, sauté the diced peaches with a little butter over medium heat for 2–3 minutes until softened. Add the bourbon and cook for another 2–3 minutes to allow the alcohol to cook off. Set aside.
In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until smooth.
Add the cubed bread to the custard mixture, stirring to ensure the bread is evenly soaked. Let it sit for 10–15 minutes.
Gently fold in the bourbon peaches, then pour the mixture into the prepared baking dish.
Bake for 35–40 minutes, or until the top is golden and the custard has set.
Let it cool slightly before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Peach Bourbon Bread Pudding is a warm, comforting dessert that brings together the sweet fruitiness of peaches and the bold flavor of bourbon. The custardy bread acts as the perfect base for this rich and flavorful pudding, making it ideal for both casual dinners and special occasions. Whether served with whipped cream or ice cream, it’s sure to impress with its unique flavor combination.

Coconut Lime Bread Pudding

Coconut Lime Bread Pudding is a tropical-inspired dessert that combines the sweetness of coconut with the refreshing zing of lime. The bread pudding is infused with coconut milk, giving it a creamy texture and a deliciously exotic flavor, while lime zest brightens the dish with a citrusy note. This vibrant dessert is perfect for summer and brings a refreshing twist to a classic comfort food.

Ingredients

6 cups cubed day-old Hawaiian bread
1 1/2 cups coconut milk
1/2 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1 tsp lime zest
1/4 tsp salt
1/2 cup shredded coconut, toasted
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together eggs, coconut milk, heavy cream, sugar, vanilla extract, lime zest, and salt until smooth.
Add the cubed Hawaiian bread to the mixture, stirring to ensure the bread is well-soaked. Let it sit for 10–15 minutes to absorb the custard.
Gently fold in half of the toasted shredded coconut, then pour the mixture into the prepared baking dish.
Bake for 35–40 minutes, or until the top is golden brown and the custard has set.
Let it cool slightly before serving. Garnish with the remaining toasted coconut and a drizzle of lime juice, if desired.

Coconut Lime Bread Pudding is a delightful, tropical twist on a classic dessert. The creamy coconut milk and refreshing lime zest bring bright and tropical flavors to each bite, while the toasted coconut adds a satisfying crunch. This dessert is perfect for summer gatherings or anytime you want to bring a taste of the tropics to your table.

Raisin Cinnamon Bread Pudding

Raisin Cinnamon Bread Pudding is a comforting and classic dessert that pairs the warm, aromatic flavor of cinnamon with the sweetness of plump raisins. The bread soaks up a rich custard mixture, resulting in a soft, moist pudding that’s perfect for cooler weather or as a hearty dessert after a big meal. This is the perfect dish for those who love traditional, cozy desserts with simple ingredients.

Ingredients

6 cups cubed day-old French bread
1 cup raisins
2 cups whole milk
1/2 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
Butter for greasing the pan

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
Add the cubed bread to the custard mixture and stir to ensure the bread is well-soaked. Let it sit for 10–15 minutes.
Gently fold in the raisins, then pour the mixture into the prepared baking dish.
Bake for 35–40 minutes, or until the top is golden brown and the custard has set.
Let it cool slightly before serving. Optionally, serve with a dusting of powdered sugar or a drizzle of caramel sauce.

Raisin Cinnamon Bread Pudding is a beloved classic that combines the warmth of cinnamon with the natural sweetness of raisins. It’s the perfect dessert to serve on a chilly evening or as a comforting treat for any occasion. With its soft, custard-filled bread and warm spice, this bread pudding is sure to remind you of cozy family gatherings and indulgent, homemade desserts.

14 hours agoLast Updated: May 2, 2025

32 minutes read