30+ Essential Bread Recipes with Active Dry Yeast for Every Baker

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Bread baking at home has never been more rewarding, especially when you use active dry yeast—the key ingredient that gives your bread that perfect rise and texture.

Whether you’re a beginner or an experienced baker, having a variety of bread recipes at your fingertips can inspire you to experiment with flavors, textures, and styles.

From soft sandwich loaves to crusty artisan breads, active dry yeast works wonders to transform simple ingredients into delicious, fresh bread.

In this article, we’ll explore over 30 diverse bread recipes that all utilize active dry yeast, helping you master homemade bread with ease and confidence.

30+ Essential Bread Recipes with Active Dry Yeast for Every Baker

Exploring these 30+ bread recipes with active dry yeast opens up a world of baking possibilities.

Each recipe offers unique flavors and textures, allowing you to tailor your baking to suit any occasion, taste, or dietary need.

With the reliable rise and performance of active dry yeast, you can expect consistent results, whether you’re crafting a soft white loaf or a hearty whole wheat bread.

Embrace the process, experiment with different recipes, and enjoy the warm satisfaction that only fresh homemade bread can bring to your table.

classic homemade bread

Classic homemade bread using active dry yeast is a staple recipe that yields a soft, fluffy loaf with a golden crust. This recipe is perfect for those who want to experience the joy of baking fresh bread at home with simple ingredients and a reliable yeast rise. The process involves proofing the yeast to activate it fully, ensuring a light and airy texture.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture is foamy.
  2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Cover and let rise again until doubled, about 30-45 minutes.
  7. Preheat oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
  8. Remove from oven and cool on a wire rack before slicing.

This classic homemade bread is wonderfully soft with a perfect crust, ideal for sandwiches, toast, or simply enjoying with butter.

honey wheat bread

Honey wheat bread made with active dry yeast combines the wholesome goodness of wheat flour with the natural sweetness of honey. The yeast ensures the dough rises beautifully, creating a tender crumb with a slightly nutty flavor. This bread is perfect for a nutritious breakfast or wholesome sandwiches.

Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix warm water, honey, and active dry yeast. Let it sit until frothy, about 5-10 minutes.
  2. Add whole wheat flour, all-purpose flour, salt, and oil to the yeast mixture. Stir until combined.
  3. Knead the dough on a floured surface for about 10 minutes until elastic and smooth.
  4. Place dough in an oiled bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
  5. Punch down dough, shape into a loaf, and place in a greased pan.
  6. Let it rise again until doubled, about 30-45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown.
  8. Cool on a wire rack before slicing.

Honey wheat bread offers a rich, slightly sweet flavor with a hearty texture, making it a nutritious and satisfying choice.

garlic herb bread

Garlic herb bread made with active dry yeast is an aromatic and flavorful option that elevates any meal. The yeast ensures a fluffy and well-risen loaf, while the garlic and herbs add a delicious savory twist. This bread pairs wonderfully with soups, pastas, or as a tasty appetizer.

Ingredients

  • 1 cup warm water
  • 2 teaspoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon mixed dried herbs (oregano, basil, thyme)

Instructions

  1. Combine warm water, sugar, and active dry yeast in a bowl. Let it proof until foamy, about 5-10 minutes.
  2. Stir in flour, salt, olive oil, minced garlic, and dried herbs until a dough forms.
  3. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down the dough and shape into a round or loaf. Place on a greased baking sheet or pan.
  6. Cover and let rise again until doubled, about 30-45 minutes.
  7. Preheat oven to 375°F (190°C) and bake for 25-30 minutes or until golden brown.
  8. Let cool slightly before slicing and serving.

Garlic herb bread is bursting with flavor, with a soft crumb and crisp crust that makes it a perfect companion for many dishes.

rustic country bread

Rustic country bread made with active dry yeast offers a hearty, crusty loaf reminiscent of traditional farmhouse baking. This bread features a chewy crust and open crumb, making it ideal for dipping in olive oil or serving alongside soups and stews.

Ingredients

  • 1 ¼ cups warm water
  • 2 teaspoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 ½ cups bread flour
  • 1 ½ teaspoons salt
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. Add bread flour, salt, and olive oil. Stir until a shaggy dough forms.
  3. Turn dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover, and let rise until doubled in size, about 1 to 1.5 hours.
  5. Punch down the dough and shape into a round boule. Place on a parchment-lined baking sheet.
  6. Cover and let rise again until nearly doubled, about 45 minutes.
  7. Preheat oven to 425°F (220°C). Slash the top of the loaf with a sharp knife.
  8. Bake for 25-30 minutes until crust is deeply golden and loaf sounds hollow when tapped.
  9. Cool on a wire rack before slicing.

Rustic country bread delivers a satisfying crust and chewy texture, perfect for those who love artisanal-style bread with minimal fuss.

soft milk bread

Soft milk bread made with active dry yeast produces a tender, pillowy loaf enriched with milk and butter. This recipe creates bread with a fine crumb and a slightly sweet flavor, making it wonderful for sandwiches, toast, or just enjoying plain.

Ingredients

  • ½ cup warm milk
  • ½ cup warm water
  • 3 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, softened

Instructions

  1. Mix warm milk, water, sugar, and yeast in a bowl. Let it stand for 5-10 minutes until foamy.
  2. Add bread flour, salt, and softened butter. Stir to form dough.
  3. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
  5. Punch down dough, shape into a loaf, and place in a greased loaf pan.
  6. Let it rise again until nearly doubled, about 45 minutes.
  7. Preheat oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown.
  8. Cool completely on a wire rack before slicing.

Soft milk bread is luxuriously tender and slightly sweet, making it a favorite for both kids and adults alike.

artisan white bread

Artisan white bread using active dry yeast brings bakery-quality flavor and texture right into your kitchen. This recipe uses a longer fermentation to develop deep flavors and a chewy crust with a soft, open crumb inside.

Ingredients

  • 1 ¼ cups warm water
  • 2 teaspoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 ½ cups bread flour
  • 2 teaspoons salt
  • 1 tablespoon olive oil

Instructions

  1. Combine warm water, sugar, and yeast in a bowl and let it proof until foamy, about 5-10 minutes.
  2. Add bread flour, salt, and olive oil. Stir until dough begins to form.
  3. Knead on a lightly floured surface for 10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and refrigerate overnight for slow fermentation.
  5. Remove dough, bring to room temperature, then shape into a round loaf.
  6. Let rise on parchment paper until doubled, about 1 hour.
  7. Preheat oven to 450°F (230°C) with a baking stone or sheet inside.
  8. Score the top of the loaf and bake on the hot surface for 25-30 minutes until golden and crusty.
  9. Cool on a wire rack before slicing.

Artisan white bread is perfect for those who appreciate complex flavor and a crisp, rustic crust in their homemade bread.

quick white bread

Quick white bread made with active dry yeast is a simple, no-fuss recipe that produces a soft and fluffy loaf in less time than traditional breads. It’s perfect when you want fresh bread but don’t have the whole day to wait for multiple rises.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Combine warm water, sugar, and yeast in the bread machine pan or a mixing bowl. Let it sit for 5 minutes until foamy.
  2. Add flour, salt, and oil to the mixture. Stir until combined.
  3. Knead the dough for about 6-8 minutes until smooth and elastic, either by hand or in a bread machine on the dough setting.
  4. Let the dough rise in a warm place until doubled in size, about 30-45 minutes.
  5. Shape into a loaf and place in a greased pan. Let rise again for about 20-30 minutes.
  6. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
  7. Cool on a wire rack before slicing.

Quick white bread is a great solution for busy days when you crave homemade bread with minimal wait time and excellent flavor.

buttery white bread

Buttery white bread made with active dry yeast is enriched with butter for a rich flavor and tender crumb. This recipe produces a soft, golden loaf perfect for breakfast toast or making sandwiches with a buttery finish.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, softened

Instructions

  1. Combine warm water, sugar, and yeast in a bowl and let it proof for 5-10 minutes until bubbly.
  2. Add flour, salt, and softened butter. Mix until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 to 1.5 hours.
  5. Punch down the dough, shape into a loaf, and place in a greased loaf pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
  8. Cool completely on a wire rack before slicing.

Buttery white bread is soft, flavorful, and slightly sweet, making it a wonderful addition to your breakfast or any meal.

fluffy white sandwich bread

Fluffy white sandwich bread made with active dry yeast is designed for lightness and perfect sliceability. The dough produces a soft crumb and thin crust, making it ideal for stacking with your favorite sandwich fillings.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let stand until foamy, about 5-10 minutes.
  2. Add flour, salt, and oil. Mix until a dough forms.
  3. Knead on a lightly floured surface for 8-10 minutes until elastic and smooth.
  4. Place dough in an oiled bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down dough, shape into a loaf, and place in a greased pan.
  6. Let rise until nearly doubled, about 45 minutes.
  7. Preheat oven to 375°F (190°C) and bake for 30 minutes until golden.
  8. Cool on a wire rack before slicing.

Fluffy white sandwich bread is a perfect everyday bread that offers a soft texture and great flavor to complement any sandwich creation.

honey white bread

Honey white bread combines the subtle sweetness of honey with the soft, tender crumb of classic white bread. Using active dry yeast, this recipe produces a moist loaf with a slightly golden crust, perfect for breakfast or afternoon tea.

Ingredients

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Add bread flour, salt, and melted butter. Stir until a dough forms.
  3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
  5. Punch down dough, shape into a loaf, and place in a greased loaf pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
  8. Cool completely before slicing.

Honey white bread’s gentle sweetness and soft texture make it a crowd-pleaser for any occasion.

soft crust white bread

Soft crust white bread focuses on creating a tender crust along with a fluffy interior by adjusting baking temperature and ingredients. Made with active dry yeast, this recipe is ideal for those who prefer a mild crust that’s easy to bite into.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil

Instructions

  1. Combine warm water, sugar, and yeast in a bowl and let proof for 5-10 minutes until foamy.
  2. Add flour, salt, and oil. Mix until dough forms.
  3. Knead on a floured surface for 8-10 minutes until elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down, shape into loaf, and place in a greased pan.
  6. Let rise again until nearly doubled, about 45 minutes.
  7. Preheat oven to 325°F (165°C) for a softer crust. Bake for 30-35 minutes.
  8. Cool on wire rack before slicing.

This bread’s soft crust and tender crumb are perfect for delicate sandwiches or simply enjoying with butter.

classic sandwich bread

Classic sandwich bread made with active dry yeast is a dependable recipe yielding a soft, evenly textured loaf with a thin crust. It’s perfect for slicing thin and layering with your favorite sandwich fillings.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons softened butter

Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
  2. Add bread flour, salt, and softened butter. Stir to combine.
  3. Knead dough for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
  5. Punch down and shape into a loaf. Place in greased loaf pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Bake at 375°F (190°C) for 30-35 minutes until golden.
  8. Cool before slicing.

Classic sandwich bread delivers soft, uniform slices ideal for all your sandwich needs.

crusty white loaf

Crusty white loaf made with active dry yeast offers a satisfyingly crunchy crust paired with a tender, airy interior. This recipe is perfect for those who enjoy the rustic feel of homemade bread with a robust texture that holds up well to hearty toppings.

Ingredients

  • 1 ¼ cups warm water
  • 2 teaspoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 ½ cups bread flour
  • 1 ½ teaspoons salt
  • 1 tablespoon olive oil

Instructions

  1. Combine warm water, sugar, and yeast in a large bowl. Let it proof for 5-10 minutes until foamy.
  2. Add bread flour, salt, and olive oil, stirring until dough forms.
  3. Knead dough on a floured surface for 8-10 minutes until elastic and smooth.
  4. Place dough in an oiled bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
  5. Punch down and shape into a loaf. Place on a greased baking sheet or in a loaf pan.
  6. Let rise again until nearly doubled, about 45 minutes.
  7. Preheat oven to 425°F (220°C). Slash the top and bake for 25-30 minutes until deep golden and crusty.
  8. Cool completely on a wire rack before slicing.

This crusty white loaf is ideal for those who love bread with texture and flavor that complements both savory and sweet spreads.

simple white bread

Simple white bread made with active dry yeast is a straightforward recipe that yields a soft, mildly flavored loaf with a tender crumb. It’s great for beginners or anyone wanting fresh bread with minimal ingredients and fuss.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Add flour, salt, and oil. Stir until dough begins to form.
  3. Knead dough for 8-10 minutes on a floured surface until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down dough, shape into a loaf, and place in a greased pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Bake at 375°F (190°C) for 30 minutes until golden brown.
  8. Cool on a rack before slicing.

Simple white bread is perfect for everyday use, providing a reliable and delicious homemade bread experience.

homemade sandwich loaf

Homemade sandwich loaf made with active dry yeast is soft and tender with a fine crumb, crafted to make the perfect sandwich. The dough rises well and produces a loaf that slices evenly and holds fillings without falling apart.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, softened

Instructions

  1. Mix warm water, sugar, and yeast in a bowl and let it proof for 5-10 minutes until bubbly.
  2. Add bread flour, salt, and softened butter. Stir to form dough.
  3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down, shape into a loaf, and place in a greased loaf pan.
  6. Let rise until nearly doubled, about 45 minutes.
  7. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
  8. Cool before slicing.

Homemade sandwich loaf is ideal for those who want fresh bread with a soft texture and dependable structure for all sandwich types.

white bread with honey

White bread with honey is a delightfully soft and slightly sweet loaf made using active dry yeast. The addition of honey not only enhances the flavor but also helps keep the bread moist and tender, making it perfect for breakfast or snacks.

Ingredients

  • 1 cup warm water
  • 3 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a bowl, combine warm water, honey, and yeast. Let it rest for 5-10 minutes until foamy.
  2. Add bread flour, salt, and melted butter. Mix until a dough forms.
  3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
  5. Punch down dough, shape into a loaf, and place in a greased loaf pan.
  6. Let it rise again until doubled, about 45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden.
  8. Cool completely on a rack before slicing.

This white bread with honey is ideal for anyone who enjoys a subtle sweetness and soft texture in their homemade bread.

tender white loaf

Tender white loaf offers a beautifully soft crumb and a delicate crust, achieved by using active dry yeast and the right balance of ingredients. It’s excellent for those who want bread that’s easy to slice and pleasant to eat fresh or toasted.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Combine warm water, sugar, and yeast in a bowl and let it proof for 5-10 minutes until bubbly.
  2. Add flour, salt, and oil. Stir to form dough.
  3. Knead on a floured surface for 8-10 minutes until elastic and smooth.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down, shape into a loaf, and place in a greased pan.
  6. Let rise again until nearly doubled, about 45 minutes.
  7. Bake at 375°F (190°C) for 30 minutes until golden.
  8. Cool on a wire rack before slicing.

Tender white loaf is a reliable choice for homemade bread lovers who appreciate soft texture and classic flavor.

classic white sandwich bread

Classic white sandwich bread made with active dry yeast is the quintessential loaf for all sandwich needs. Its soft crumb and thin crust make it easy to slice and ideal for piling high with your favorite fillings.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, softened

Instructions

  1. Mix warm water, sugar, and yeast in a bowl and let it foam for 5-10 minutes.
  2. Add bread flour, salt, and softened butter. Stir to combine.
  3. Knead the dough for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down, shape into loaf, and place in a greased pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Bake at 375°F (190°C) for 30-35 minutes until golden.
  8. Cool completely before slicing.

Classic white sandwich bread is perfect for everyday use, offering a soft texture that holds up well to all types of sandwich ingredients.

soft white bread

Soft white bread made with active dry yeast is prized for its pillowy texture and tender crumb. This recipe delivers a loaf that is easy to slice and perfect for breakfast toast or afternoon snacks.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Combine warm water, sugar, and yeast in a bowl and let it proof for 5-10 minutes until bubbly.
  2. Add flour, salt, and oil. Mix until a dough forms.
  3. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down dough, shape into a loaf, and place in a greased loaf pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Bake at 375°F (190°C) for 30 minutes until golden brown.
  8. Cool completely before slicing.

Soft white bread is ideal for those who enjoy tender, fresh bread that stays moist and flavorful for days.

classic white loaf

Classic white loaf is a simple, dependable bread recipe using active dry yeast that produces a soft interior and lightly golden crust. Perfect for sandwiches or simple buttered toast.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, softened

Instructions

  1. Mix warm water, sugar, and yeast and let sit until foamy, about 5-10 minutes.
  2. Add bread flour, salt, and softened butter. Stir to form a dough.
  3. Knead dough for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down, shape into loaf, and place in a greased pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
  8. Cool on a rack before slicing.

Classic white loaf is a versatile bread that suits any meal and pairs well with both savory and sweet toppings.

fluffy white bread

Fluffy white bread made with active dry yeast offers a light and airy crumb with a thin, soft crust. This recipe is perfect for sandwich lovers who want their bread soft yet sturdy enough to hold fillings.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Combine warm water, sugar, and yeast and let proof for 5-10 minutes until foamy.
  2. Add flour, salt, and oil. Mix into a dough.
  3. Knead for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down, shape into a loaf, and place in a greased pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Bake at 375°F (190°C) for 30 minutes until golden.
  8. Cool before slicing.

Fluffy white bread is an everyday favorite that balances softness and structure beautifully, ideal for all kinds of sandwiches.

quick white bread

Quick white bread is a straightforward recipe using active dry yeast to create a soft and tender loaf with minimal fuss. It’s perfect for busy days when you want fresh bread without complicated steps.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it proof for 5-10 minutes until bubbly.
  2. Add flour, salt, and oil. Stir to combine into a dough.
  3. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down, shape into a loaf, and place in a greased pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  8. Cool before slicing.

Quick white bread is great for beginners or anyone wanting fresh homemade bread with minimal effort.

fluffy sandwich bread

Fluffy sandwich bread is a classic white bread recipe using active dry yeast, known for its soft crumb and delicate crust. It’s excellent for sandwiches, toast, or simply enjoying with butter and jam.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, softened

Instructions

  1. Combine warm water, sugar, and yeast. Let sit until foamy, about 5-10 minutes.
  2. Add bread flour, salt, and softened butter. Mix until dough forms.
  3. Knead dough for 8-10 minutes until smooth and elastic.
  4. Place dough in greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down, shape into loaf, and place in greased pan.
  6. Let rise until doubled, about 45 minutes.
  7. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
  8. Cool completely before slicing.

Fluffy sandwich bread is ideal for making soft, tasty sandwiches that hold fillings well without falling apart.

classic soft white bread

Classic soft white bread is a tender loaf with a fine crumb and mild flavor, made with active dry yeast. This bread is perfect for everyday use, whether for sandwiches, toast, or dipping.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Mix warm water, sugar, and yeast and allow to proof for 5-10 minutes until foamy.
  2. Add flour, salt, and oil. Stir until dough forms.
  3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down, shape into a loaf, and place in a greased pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Bake at 375°F (190°C) for 30 minutes until golden brown.
  8. Cool on a wire rack before slicing.

Classic soft white bread is a versatile favorite that delivers soft texture and subtle flavor with every slice.

homemade white bread

Homemade white bread is a comforting classic made with active dry yeast that results in a soft, moist loaf with a delicate crust. This recipe is perfect for anyone who enjoys the warmth and satisfaction of fresh-baked bread at home.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons melted butter

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. Add flour, salt, and melted butter. Mix until dough forms.
  3. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down dough, shape into a loaf, and place in a greased pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  8. Cool completely on a wire rack before slicing.

Homemade white bread is a delicious way to enjoy freshly baked bread any day, bringing a cozy, homemade touch to your meals.

basic white bread

Basic white bread is a simple, foolproof recipe using active dry yeast to make a soft and tender loaf. It’s a versatile bread that pairs well with any spread or filling and is easy enough for beginner bakers.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Combine warm water, sugar, and yeast in a bowl. Let it proof for 5-10 minutes until foamy.
  2. Add bread flour, salt, and oil. Stir until dough forms.
  3. Knead for 8-10 minutes on a floured surface until elastic and smooth.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down dough, shape into loaf, and place in a greased pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Bake at 375°F (190°C) for 30 minutes until golden brown.
  8. Cool on a wire rack before slicing.

Basic white bread is ideal for those who want a reliable homemade loaf with minimal ingredients and fuss.

soft crust white bread

Soft crust white bread made with active dry yeast produces a loaf with a tender crust and a moist crumb. This bread is excellent for those who prefer a softer exterior rather than a crunchy crust.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, softened

Instructions

  1. Mix warm water, sugar, and yeast. Let proof for 5-10 minutes until bubbly.
  2. Add flour, salt, and softened butter. Stir to form dough.
  3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down, shape into loaf, and place in a greased loaf pan.
  6. Let rise until doubled, about 45 minutes.
  7. Bake at 350°F (175°C) for 30-35 minutes until lightly golden.
  8. Cool completely before slicing.

Soft crust white bread is perfect for those who enjoy tender bread with a gentle crust that’s easy to bite through and perfect for sandwiches or toast.

soft white bread

Soft white bread made with active dry yeast yields a tender, fluffy loaf perfect for sandwiches and toast. The yeast creates a beautiful rise, while simple ingredients like flour, water, and a touch of sugar combine to make a classic, comforting bread ideal for everyday use.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, dissolve sugar in warm water and sprinkle yeast over the top. Let it sit for 5-10 minutes until foamy.
  2. Add flour, salt, and vegetable oil to the yeast mixture. Stir to form a soft dough.
  3. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover with a cloth, and let rise until doubled, about 1 hour.
  5. Punch down dough and shape into a loaf. Place in a greased loaf pan.
  6. Let rise again until doubled, about 45 minutes.
  7. Bake at 375°F (190°C) for 30 minutes or until golden brown and hollow sounding when tapped.
  8. Cool on a wire rack before slicing.

This soft white bread is an excellent staple for any kitchen, offering a moist, airy crumb and a mild flavor that pairs beautifully with sweet or savory toppings.

honey wheat bread

Honey wheat bread is a wholesome loaf that combines the natural sweetness of honey with hearty whole wheat flour. Active dry yeast ensures a great rise and soft texture, making this bread nutritious and satisfying for breakfast or sandwiches.

Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Mix warm water and honey until combined. Sprinkle yeast on top and let it activate for 5-10 minutes until bubbly.
  2. In a large bowl, combine whole wheat flour, all-purpose flour, and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients and stir until a dough forms.
  4. Knead dough for 8-10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
  6. Punch down dough, shape into a loaf, and place in a greased pan.
  7. Let rise again until doubled, about 45 minutes.
  8. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  9. Cool completely before slicing.

Honey wheat bread offers a delightful balance of sweet and nutty flavors, paired with a soft yet substantial texture that makes it perfect for wholesome sandwiches or toasted with butter.

crusty artisan bread

Crusty artisan bread made with active dry yeast boasts a thick, crunchy crust and a chewy, open crumb. This rustic loaf is perfect for those who love bread with character and depth, great for dipping in soups or pairing with cheese.

Ingredients

  • 1 ½ cups warm water
  • 2 ¼ teaspoons active dry yeast
  • 3 ½ cups bread flour
  • 2 teaspoons salt

Instructions

  1. In a bowl, dissolve yeast in warm water and let sit for 5-10 minutes until foamy.
  2. Add bread flour and salt to the yeast mixture and stir until a sticky dough forms.
  3. Cover bowl with plastic wrap and let dough rise at room temperature for 12-18 hours until doubled and bubbly.
  4. Turn dough out onto a floured surface and fold it gently a few times to shape into a ball.
  5. Place dough on parchment paper, cover, and let rise for 1-2 hours until nearly doubled.
  6. Preheat oven to 450°F (230°C) with a Dutch oven inside.
  7. Carefully place dough with parchment into the hot Dutch oven, cover, and bake for 30 minutes.
  8. Remove lid and bake for an additional 15 minutes until crusty and deeply browned.
  9. Cool on a wire rack before slicing.

This crusty artisan bread delivers a bakery-quality experience at home, with a thick, flavorful crust and airy interior that’s perfect for those who appreciate a more rustic style loaf.

Conclusion

Mastering bread recipes using active dry yeast can elevate your baking game and enrich your kitchen experience. These 30+ recipes serve as a comprehensive guide to making everything from simple everyday breads to more complex artisan styles. The versatility of active dry yeast means you can confidently explore new techniques and flavors while achieving excellent texture and rise every time. With patience and practice, you’ll soon be filling your home with the irresistible aroma of freshly baked bread that’s both wholesome and delicious.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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