23+ Delicious Bread Roll Recipes to Elevate Any Meal

Bread rolls have long been a staple at the dinner table, often served as a comforting side dish or a delicious snack.

With their pillowy texture, golden crust, and endless flavor possibilities, it’s easy to see why bread rolls are a family favorite around the world. Whether you’re looking to whip up a batch of simple dinner rolls, crave something a bit more adventurous like rosemary olive oil rolls, or want to infuse your rolls with seasonal flavors such as pumpkin spice, there’s a bread roll recipe for every taste and occasion.

In this blog post, we’ve gathered 23+ bread roll recipes that range from classic favorites to creative twists.

Each recipe is designed to bring flavor, texture, and a little extra warmth to your table.

Whether you’re a beginner baker or a seasoned pro, you’ll find step-by-step instructions, tips, and inspiration to create bread rolls that will leave everyone coming back for more.

Let’s get baking!

23+ Delicious Bread Roll Recipes to Elevate Any Meal

Bread rolls are more than just a side dish; they are the perfect vehicle for flavor, a comforting presence on your table, and an ideal way to show off your baking skills.

With 23+ unique and mouthwatering bread roll recipes in your repertoire, you’ll never run out of ideas for meal accompaniments or baked treats.

From sweet and savory options to seasonal favorites, there’s something for everyone. So why not get started today?

Gather your ingredients, turn on your oven, and get ready to fill your kitchen with the irresistible scent of freshly baked bread.

Your family and friends will thank you!

Classic Soft Dinner Rolls

There’s nothing quite like the comforting warmth of soft, fluffy dinner rolls fresh out of the oven. These classic rolls are light, buttery, and slightly sweet, making them the perfect accompaniment to any meal—from hearty soups to holiday feasts. With simple ingredients and a straightforward process, this recipe is ideal for beginners and experienced bakers alike.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg

Instructions:

1. In a small bowl, dissolve yeast and 1 tablespoon of sugar in warm milk. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour, remaining sugar, and salt.
3. Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet or in a 9×13 inch pan.
7. Cover and let rise again for 30-40 minutes.
8. Preheat oven to 375°F (190°C). Bake rolls for 15-18 minutes or until golden brown.
9. Brush tops with melted butter while still warm.

These classic soft dinner rolls bring a homemade touch to any table, with their pillowy texture and buttery aroma. They freeze well, reheat beautifully, and pair with everything from savory roasts to a simple spread of jam. Once you make these from scratch, it’s hard to go back to store-bought—your family and guests will thank you!

Cheesy Herb Bread Rolls

For a flavorful twist on traditional bread rolls, these cheesy herb rolls combine melty cheese and aromatic herbs in every bite. Perfect as a side for Italian dishes, soups, or simply enjoyed on their own, they’re soft inside with a golden, slightly crispy crust. These rolls turn any ordinary meal into something a little more special.

Ingredients:

• 4 cups bread flour
• 2 1/4 tsp instant yeast
• 1 cup warm water
• 1/4 cup olive oil
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. In a mixing bowl, combine warm water, yeast, and sugar. Let stand until foamy, about 5 minutes.
2. Stir in olive oil, salt, oregano, and basil.
3. Gradually add the flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 8 minutes until smooth and elastic.
5. Cover and let rise in a greased bowl for 1 hour until doubled.
6. Punch down the dough and knead in mozzarella and Parmesan until evenly distributed.
7. Divide dough into 12 pieces, shape into balls, and place on a baking sheet lined with parchment.
8. Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C).
9. Bake for 18-20 minutes, until golden and cooked through.
10. Optional: brush with garlic butter right after baking.

These cheesy herb bread rolls are a flavorful, indulgent upgrade to the classic roll. With melty pockets of cheese and fragrant herbs baked right in, they’re irresistibly tasty warm from the oven. Serve them at your next dinner party, and watch them disappear before the main course even arrives!

Whole Wheat Honey Rolls

Looking for a healthier bread roll without sacrificing softness or flavor? These whole wheat honey rolls are naturally sweetened and full of nutty depth from whole wheat flour. They’re hearty yet tender, perfect for sandwiching, dipping into soups, or enjoying with a smear of butter. This recipe balances nutrition and comfort in every bite.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/4 cups warm milk (110°F)
• 1/4 cup honey
• 1/4 cup olive oil
• 1 tsp salt
• 1 egg

Instructions:

1. In a bowl, dissolve yeast in warm milk with 1 tablespoon of honey. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine whole wheat flour, all-purpose flour, and salt.
3. Add the yeast mixture, remaining honey, olive oil, and egg to the flour. Stir until a dough forms.
4. Knead on a floured surface for 10 minutes until smooth and elastic.
5. Place dough in an oiled bowl, cover, and let rise for 1 hour until doubled.
6. Punch down the dough and divide into 12 equal pieces. Shape into rolls and place on a parchment-lined baking sheet.
7. Cover and let rise another 30 minutes.
8. Preheat oven to 375°F (190°C). Bake rolls for 15-18 minutes until golden brown.
9. Optional: brush tops with melted butter or a honey glaze after baking.

Whole wheat honey rolls are the perfect harmony of wholesome and delicious. Their subtle sweetness and earthy wheat flavor make them versatile for both savory and sweet pairings. Whether served at breakfast or alongside dinner, these rolls are a nourishing treat that feel both rustic and refined.

Garlic Butter Pull-Apart Rolls

If you love the rich, savory flavor of garlic bread, these garlic butter pull-apart rolls will quickly become a favorite. Each roll is brushed with garlicky, herby butter, creating layers of flavor in a soft, fluffy bread. They’re perfect as a shareable appetizer, side dish, or even a snack. Their pull-apart nature makes them both fun to eat and visually impressive on the table.

Ingredients:

• 4 cups all-purpose flour
• 2 1/4 tsp instant yeast
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg

For the garlic butter:

• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1 tsp dried parsley

Instructions:

1. In a small bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
2. In a large bowl, mix flour and salt. Add yeast mixture, melted butter, and egg. Mix to form a dough.
3. Knead dough on a floured surface for 8-10 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
5. Punch down and divide into 16 small balls. Arrange in a greased round or square baking pan.
6. Cover and let rise again for 30 minutes.
7. Preheat oven to 375°F (190°C).
8. Mix melted butter, minced garlic, and parsley. Brush rolls generously with garlic butter.
9. Bake for 20-22 minutes until golden brown. Brush with remaining garlic butter once out of the oven.

These garlic butter pull-apart rolls are buttery, garlicky perfection in every bite. Their soft, pull-apart texture makes them ideal for sharing at family dinners or parties. The aroma of fresh garlic and warm bread will fill your kitchen and invite everyone to the table. They’re a guaranteed crowd-pleaser that pairs well with pasta, soups, or grilled meats.

Sweet Hawaiian Rolls

Sweet Hawaiian rolls are known for their tender crumb, rich flavor, and hint of tropical sweetness. Inspired by the famous store-bought rolls, this homemade version brings a delightful balance of sweet and savory, making them great for sliders, breakfast sandwiches, or simply enjoyed warm with butter. The pineapple juice in the dough adds a subtle fruity note that sets them apart.

Ingredients:

• 4 cups bread flour
• 2 1/4 tsp active dry yeast
• 1/2 cup pineapple juice (warm)
• 1/2 cup warm milk
• 1/4 cup honey
• 1/4 cup melted butter
• 1 tsp salt
• 2 eggs

Instructions:

1. In a bowl, dissolve yeast in warm pineapple juice and milk with 1 tablespoon of honey. Let sit until foamy (about 5-10 minutes).
2. In a large bowl, combine flour and salt.
3. Add yeast mixture, remaining honey, melted butter, and eggs to dry ingredients. Mix to form a dough.
4. Knead on a floured surface for 8-10 minutes until smooth and elastic.
5. Place in an oiled bowl, cover, and let rise 1 hour until doubled.
6. Punch down and divide into 15 equal pieces. Shape into balls and place in a greased 9×13 inch pan.
7. Cover and let rise for another 30 minutes.
8. Preheat oven to 350°F (175°C).
9. Bake for 20-25 minutes until golden brown. Brush tops with melted butter after baking.

These homemade sweet Hawaiian rolls deliver everything you love about the original: soft, slightly chewy texture with a subtle sweetness. They’re wonderfully versatile, making them ideal for both sweet and savory fillings. Once you try them fresh from the oven, you’ll find endless reasons to bake them again and again—from casual weeknight dinners to special holiday meals.

Seeded Multigrain Rolls

For a hearty, fiber-rich bread option, these seeded multigrain rolls are packed with wholesome grains and seeds. With a chewy texture and nutty flavor, they’re perfect for those who want a healthier alternative without sacrificing taste. They work wonderfully as sandwich rolls or alongside soups and salads, adding both nutrition and texture to your meal.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 2 tbsp flax seeds
• 2 1/4 tsp active dry yeast
• 1 1/4 cups warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a small bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.
2. In a large bowl, mix flours, oats, sunflower seeds, flax seeds, and salt.
3. Add yeast mixture and olive oil to dry ingredients. Mix until a shaggy dough forms.
4. Knead on a floured surface for 10 minutes until smooth.
5. Place dough in an oiled bowl, cover, and let rise for 1 hour until doubled.
6. Punch down and divide into 10-12 rolls. Place on a parchment-lined baking sheet.
7. Cover and let rise another 30 minutes.
8. Preheat oven to 375°F (190°C). Optional: brush tops with water and sprinkle extra seeds.
9. Bake for 20-22 minutes until golden and firm. Cool on a wire rack.

These seeded multigrain rolls are a nourishing and flavorful option for any meal. The combination of seeds and whole grains offers a delightful crunch and wholesome bite. Whether you serve them with hearty stews, turn them into sandwiches, or enjoy them plain with butter, they’re a satisfying, healthful addition to your baking repertoire.

Cinnamon Sugar Rolls

These cinnamon sugar rolls offer a sweet twist on traditional dinner rolls. They’re perfect for breakfast or as a treat with your afternoon tea or coffee. The rolls are soft and fluffy, with a fragrant swirl of cinnamon sugar inside and a delicate glaze on top. With their rich aroma and satisfying sweetness, they’ll fill your kitchen with the comforting smell of cinnamon buns, but in a more portable, individual size.

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg

For the cinnamon sugar filling:

• 1/2 cup sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened

For the glaze:

• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. In a small bowl, dissolve yeast in warm milk with 1 tablespoon of sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and egg. Stir to form a dough.
3. Knead dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
5. Punch down the dough and roll it out into a rectangle (about 12×8 inches).
6. Spread softened butter over the dough, then sprinkle evenly with cinnamon sugar.
7. Roll up the dough tightly from one edge and slice into 12 rolls.
8. Place rolls in a greased 9×13 inch pan and let rise for 30-40 minutes.
9. Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
10. Once baked, whisk together powdered sugar, milk, and vanilla to make the glaze. Drizzle over the warm rolls.

These cinnamon sugar rolls are a delightful, comforting treat that can transform any breakfast or brunch into a special occasion. The soft, pillowy texture of the roll combined with the sweet cinnamon filling and glaze is irresistible. These rolls are sure to be a hit with anyone who enjoys cinnamon buns but prefers a quicker and more accessible version.

Rosemary Olive Oil Rolls

For a savory, herb-infused bread roll, these rosemary olive oil rolls are the perfect choice. With fresh rosemary and the smooth, fruity flavor of olive oil, these rolls pair beautifully with Mediterranean dishes or a warm bowl of soup. They’re wonderfully aromatic, soft on the inside, and have a slight crust on the outside. If you’re looking for a bread that’s simple but full of flavor, this one is for you.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 cup warm water
• 1/4 cup olive oil
• 1 tsp salt
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)
• 1 tbsp honey

Instructions:

1. In a small bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, and chopped rosemary.
3. Add the yeast mixture and olive oil to the dry ingredients, mixing to form a dough.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet or in a round pan.
7. Cover and let rise for 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake rolls for 15-18 minutes, or until golden brown and the tops sound hollow when tapped.
10. Optionally, brush with extra olive oil or butter as soon as they come out of the oven for an added shine and flavor boost.

Rosemary olive oil rolls are the perfect balance of savory and aromatic. The fresh rosemary adds a fragrant herbal note, while the olive oil creates a soft and rich texture. These rolls are excellent served alongside a fresh salad, grilled meats, or a Mediterranean-inspired dish. They also make a great base for dipping into balsamic vinegar or olive oil.

Pumpkin Spice Rolls

Embrace the cozy flavors of autumn with these soft, pumpkin spice rolls. Infused with the warmth of cinnamon, nutmeg, and pumpkin puree, these rolls are a festive addition to your seasonal baking. The pumpkin not only adds a vibrant color but also makes the rolls incredibly soft and moist. Topped with a light glaze, these rolls are a perfect treat for fall gatherings or a comforting snack on a chilly day.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk (110°F)
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 egg

For the glaze:

• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/4 tsp vanilla extract

Instructions:

1. In a small bowl, combine warm milk, yeast, and brown sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, cinnamon, and nutmeg. Add the yeast mixture, pumpkin puree, melted butter, and egg. Stir until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Punch down the dough and roll it out into a rectangle (about 12×8 inches).
6. Roll the dough tightly and slice into 12 rolls. Place in a greased 9×13 inch pan.
7. Cover and let rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake for 20-25 minutes until golden and cooked through.
10. While rolls are baking, whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle the glaze over the warm rolls once they come out of the oven.

Pumpkin spice rolls are a warm, comforting treat that perfectly captures the essence of fall. The pumpkin keeps the rolls wonderfully moist, while the blend of spices adds a deliciously fragrant and cozy flavor. Whether you enjoy them for breakfast or as a dessert, these rolls are sure to add a festive touch to any occasion. Pair them with a hot cup of tea or coffee for the ultimate autumn experience.

Lemon Poppy Seed Rolls

These lemon poppy seed rolls offer a refreshing citrus twist on traditional dinner rolls. With the bright, zesty flavor of lemon and the slight crunch of poppy seeds, they’re perfect for brunch or as a light side dish. The soft, fluffy texture of the rolls contrasts beautifully with the subtle crunch of the poppy seeds, while the lemon glaze on top enhances the citrusy freshness. These rolls are a great way to add a burst of flavor to any meal.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1 tbsp lemon zest
• 1 tbsp poppy seeds

For the glaze:

• 1/2 cup powdered sugar
• 1 tbsp lemon juice
• 1/2 tsp lemon zest

Instructions:

1. In a small bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, and lemon zest. Add the yeast mixture, melted butter, and egg. Stir to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Add the poppy seeds and knead until evenly distributed.
5. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Punch down the dough and divide into 12 equal pieces. Shape into balls and place in a greased baking pan.
7. Cover and let rise for 30 minutes. Preheat the oven to 375°F (190°C).
8. Bake rolls for 18-20 minutes or until golden brown.
9. While baking, mix powdered sugar, lemon juice, and lemon zest to make the glaze.
10. Once the rolls are baked, drizzle the lemon glaze over the warm rolls.

Lemon poppy seed rolls are a delightful combination of sweet, tart, and aromatic flavors. The zesty lemon and poppy seeds create a unique twist on the traditional bread roll, while the sweet glaze adds a bright, finishing touch. Perfect for brunch, these rolls bring a burst of sunshine to your table and are sure to be a crowd-pleaser for anyone who loves fresh, citrusy baked goods.

Cheddar Jalapeño Rolls

For those who enjoy a bit of heat, these cheddar jalapeño rolls combine the creamy richness of sharp cheddar with the spicy kick of fresh jalapeños. These rolls are flavorful, with just the right balance of spice and cheesy goodness, and are perfect for any occasion—from casual dinners to a festive gathering. The warm, melted cheese inside each roll will keep your taste buds coming back for more.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1 1/2 cups sharp cheddar cheese, shredded
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)

Instructions:

1. In a small bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
4. Add the shredded cheddar cheese and chopped jalapeños to the dough. Continue kneading until evenly distributed.
5. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
6. Punch down the dough and divide into 12 equal portions. Shape each portion into a ball and place on a greased baking sheet.
7. Cover and let rise for 30 minutes. Preheat the oven to 375°F (190°C).
8. Bake for 15-18 minutes or until golden brown and cooked through.

Cheddar jalapeño rolls are perfect for those who crave a savory, spicy twist on a classic bread roll. The combination of melted cheese and jalapeños creates a warm, flavorful bite with a satisfying kick of heat. These rolls are perfect for pairing with barbecue, soups, or even as a side dish at your next gathering. Whether enjoyed as a snack or part of a larger meal, they’ll definitely spice up your bread basket!

Sourdough Rolls

For those who enjoy the tangy, complex flavors of sourdough bread, these sourdough rolls are the perfect homemade treat. The combination of sourdough starter and a bit of patience results in soft, chewy rolls with a characteristic sourdough tang. These rolls are perfect for accompanying any meal—whether it’s a hearty stew or a fresh salad. Their slightly crispy crust and soft interior make them a favorite for sourdough lovers.

Ingredients:

• 2 cups sourdough starter (fed and active)
• 2 cups all-purpose flour
• 1/2 cup warm water
• 1 1/2 tsp salt
• 1 tbsp olive oil
• 1 tbsp sugar

Instructions:

1. In a large bowl, combine the sourdough starter, water, olive oil, and sugar.
2. Gradually add flour and salt, mixing until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 2-3 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a greased baking sheet.
6. Cover the rolls with a damp cloth and let rise for another 30-45 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the rolls for 20-25 minutes, or until golden brown and the bottoms sound hollow when tapped.

Sourdough rolls are a fantastic option for those who appreciate the deep, tangy flavor of sourdough bread. The dough’s slow rise and fermentation process provide a unique flavor profile that enhances any meal. These rolls are perfect for accompanying soups, sandwiches, or even served alongside a cheese platter. Their chewy texture and slightly crisp crust will surely make them a favorite in your baking repertoire.

Herb and Garlic Parmesan Rolls

These herb and garlic Parmesan rolls are a savory delight that pairs well with any Italian-inspired meal. The soft, fluffy interior contrasts beautifully with the golden, slightly crispy exterior, and the Parmesan adds a rich, nutty flavor. Infused with a medley of herbs like basil and oregano, these rolls make an irresistible addition to the dinner table, whether served alongside pasta, soup, or a salad. The garlic butter finish takes them to the next level of flavor.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1 tsp salt
• 1 tbsp sugar
• 1 egg
• 2 tsp dried basil
• 1 tsp dried oregano
• 2 garlic cloves, minced

For the garlic butter topping:

• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions:

1. In a small bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, Parmesan cheese, basil, and oregano.
3. Add the yeast mixture, olive oil, and egg to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place on a greased baking sheet.
7. Cover and let rise for another 30 minutes. Preheat the oven to 375°F (190°C).
8. Bake the rolls for 18-20 minutes or until golden brown.
9. While baking, melt butter and combine with garlic, Parmesan, and parsley. Brush the garlic butter over the warm rolls as soon as they come out of the oven.

Herb and garlic Parmesan rolls are the epitome of savory goodness. The combination of fresh herbs, garlic, and Parmesan cheese makes for a flavorful roll that’s perfect for any Italian meal or as a stand-alone snack. The garlic butter topping adds an extra layer of richness, making these rolls both comforting and indulgent. Whether served with pasta, grilled meats, or as part of a bread basket, these rolls are sure to be a hit.

Chocolate Brioche Rolls

These chocolate brioche rolls are a decadent treat that combines the rich, buttery flavor of traditional brioche with the indulgence of dark chocolate. The soft, pillowy dough envelops chunks of smooth chocolate, creating a perfect balance of sweetness and richness. These rolls are perfect for a special breakfast or dessert, especially when paired with a cup of coffee or hot chocolate. The light, fluffy texture and melt-in-your-mouth chocolate make these rolls irresistible.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 tsp salt
• 4 large eggs
• 1 cup dark chocolate chunks or chips
• 1 tbsp vanilla extract

Instructions:

1. In a small bowl, dissolve yeast in warm milk with sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, butter, eggs, and vanilla extract. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1-2 hours, or until doubled in size.
5. Punch down the dough and fold in the chocolate chunks. Divide the dough into 12 portions and shape them into rolls.
6. Place rolls in a greased 9×13 inch pan and let rise for 30-40 minutes. Preheat oven to 350°F (175°C).
7. Bake for 18-20 minutes, or until golden brown and a toothpick inserted comes out clean.

Chocolate brioche rolls are the perfect indulgence for any chocolate lover. Their buttery, soft texture combined with rich chocolate creates a delightful treat that’s great for breakfast, brunch, or dessert. These rolls offer a luxurious take on the classic brioche, and they’re sure to impress anyone who tastes them. Serve them warm for a melt-in-your-mouth experience that’s sure to satisfy even the most discerning sweet tooth.

Chive and Cream Cheese Rolls

Chive and cream cheese rolls are a savory, creamy twist on traditional bread rolls. The soft rolls are infused with fresh chives and a generous amount of cream cheese, making each bite flavorful and rich. These rolls are perfect for pairing with soups, salads, or as a side dish for your dinner. The creamy filling offers a smooth, comforting texture, while the chives add a pop of freshness that balances out the richness.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1/4 cup fresh chives, chopped
• 4 oz cream cheese, softened
• 1 tbsp olive oil

Instructions:

1. In a small bowl, dissolve yeast in warm milk with sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough and divide into 12 portions. Roll each portion into a ball.
6. Flatten each roll slightly and place about 1 teaspoon of cream cheese in the center of each roll. Pinch the dough around the cream cheese to seal it.
7. Place rolls in a greased 9×13 inch pan and let rise for 30 minutes. Preheat oven to 375°F (190°C).
8. Bake for 18-20 minutes or until golden brown and cooked through.
9. Brush the tops with olive oil and sprinkle with chopped chives after baking.

Chive and cream cheese rolls are a savory, luxurious option that’s perfect for any occasion. The soft, buttery dough is complemented by the creamy, tangy filling, with the chives adding a delightful pop of freshness. These rolls are ideal for serving with soups, salads, or as a delicious appetizer. The rich filling inside each roll makes them feel like a special treat, perfect for impressing your guests or simply enjoying with your family.

Maple Bacon Rolls

These maple bacon rolls bring together the savory richness of crispy bacon and the sweet warmth of maple syrup, making them a perfect fusion of flavors. The soft, fluffy dough is the ideal vehicle for the sweet and smoky bacon filling, while a light drizzle of maple syrup glaze on top enhances the flavor. These rolls are perfect for a special breakfast or brunch and will undoubtedly be a hit with anyone who loves the combination of sweet and savory.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup maple syrup
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup brown sugar

For the maple glaze:

• 1/4 cup maple syrup
• 1 tbsp unsalted butter
• 1/4 cup powdered sugar

Instructions:

1. In a small bowl, dissolve yeast in warm milk with maple syrup. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, and brown sugar. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Punch down the dough and roll it into a rectangle (12×8 inches).
6. Sprinkle crumbled bacon evenly over the dough, then roll up tightly from the long edge.
7. Slice the dough into 12 rolls and place in a greased 9×13 inch pan. Let rise for 30-40 minutes.
8. Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.
9. While baking, prepare the maple glaze by melting butter with maple syrup in a small saucepan. Stir in powdered sugar and cook for 1-2 minutes.
10. Drizzle the warm glaze over the baked rolls and serve.

Maple bacon rolls are the ultimate breakfast indulgence, offering the perfect balance of sweet and savory flavors. The crispy bacon and sweet maple syrup meld beautifully within the soft, fluffy dough, while the maple glaze gives the rolls a touch of decadence. These rolls are sure to be a favorite for anyone who loves the iconic combination of bacon and maple syrup, making them perfect for brunch or a special occasion.

Apple Cinnamon Rolls

Apple cinnamon rolls combine the sweetness of baked apples with the warmth of cinnamon and the fluffy texture of classic cinnamon rolls. Filled with spiced apples and topped with a light glaze, these rolls are a perfect fall or winter treat. The filling offers a fruity, tangy contrast to the richness of the dough, while the glaze adds a touch of sweetness. These rolls are perfect for breakfast, dessert, or as a comforting snack.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 2 apples, peeled and chopped
• 1 tbsp cinnamon
• 1/4 cup brown sugar

For the glaze:

• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/4 tsp vanilla extract

Instructions:

1. In a small bowl, dissolve yeast in warm milk with sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. While dough is rising, prepare the filling by sautéing the chopped apples with cinnamon and brown sugar in a skillet over medium heat for about 5-7 minutes, until the apples soften. Let cool.
6. Punch down the dough and roll it out into a rectangle (12×8 inches).
7. Spread the apple mixture evenly over the dough, then roll up tightly.
8. Slice the dough into 12 rolls and place in a greased 9×13 inch pan. Let rise for 30 minutes.
9. Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.
10. While the rolls are baking, whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle over the rolls once they are out of the oven.

Apple cinnamon rolls are a delightful fall treat that combines the rich, comforting flavors of cinnamon and baked apples. The soft, fluffy dough and the fruity, spiced filling make these rolls a perfect addition to your breakfast or dessert table. The sweet glaze on top enhances the flavor, making each bite melt in your mouth. These rolls are guaranteed to bring warmth and joy to your kitchen.

Sweet Potato Rolls

Sweet potato rolls offer a warm, slightly sweet flavor and a soft, pillowy texture. The natural sweetness of the sweet potatoes pairs perfectly with the bread’s mild flavor, making these rolls a delicious and nutritious addition to your meal. With their vibrant color and subtle sweetness, they can be served with a variety of dishes, from roasted meats to soups or salads. These rolls are especially great for fall gatherings or holiday meals.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium potatoes)
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup warm milk (110°F)
• 1 tsp salt
• 1 egg

Instructions:

1. In a small bowl, dissolve yeast in warm milk with sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, mashed sweet potatoes, melted butter, and egg. Stir to form a dough.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place on a greased baking sheet.
6. Cover and let rise for another 30 minutes. Preheat oven to 375°F (190°C).
7. Bake for 18-20 minutes, or until golden brown and the tops are slightly firm to the touch.

Sweet potato rolls are a delightful twist on traditional bread rolls, offering a subtle sweetness and a soft, moist texture. The addition of sweet potatoes makes these rolls both flavorful and slightly healthier, while the warm color adds an inviting touch to your table. Perfect for fall or holiday meals, these rolls pair beautifully with roasted meats, gravies, or hearty stews. They’re a great way to incorporate the flavor of sweet potatoes into your baking in a fun and delicious way!

Rosemary Olive Oil Rolls

Rosemary olive oil rolls are a fragrant, savory bread that combines the earthy, pine-like flavor of rosemary with the richness of olive oil. These rolls are soft yet slightly chewy, with a golden crust and a subtle herbal aroma. The rosemary infuses the dough, giving each roll a burst of flavor, while the olive oil ensures a tender, moist texture. These rolls are perfect for Mediterranean-inspired meals, grilled meats, or as a tasty accompaniment to soups and salads.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm water (110°F)
• 1/4 cup olive oil
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp fresh rosemary, finely chopped
• 1/2 cup warm milk (110°F)

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, and chopped rosemary.
3. Add the yeast mixture, warm milk, and olive oil to the flour mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
7. Cover and let rise for 30 minutes. Preheat the oven to 375°F (190°C).
8. Bake the rolls for 18-20 minutes or until golden brown and cooked through.
9. Optional: Brush with more olive oil right after baking for extra richness.

Rosemary olive oil rolls are an elegant and flavorful bread that pairs beautifully with a variety of dishes. The fragrant rosemary and the smooth olive oil create a complex, delicious flavor profile that elevates any meal. Whether served alongside pasta, roasted vegetables, or grilled meats, these rolls will be a hit at your table. Their light, airy texture and herbal aroma make them perfect for adding an aromatic touch to your bread basket.

Garlic Parmesan Soft Rolls

Garlic Parmesan soft rolls combine the rich, nutty flavor of Parmesan with the savory essence of garlic, resulting in a mouthwatering treat. These rolls have a tender, buttery interior, while the garlic and Parmesan coating on top gives them a golden, crispy finish. With every bite, you’ll experience the perfect balance of garlic’s pungency and Parmesan’s creaminess. These rolls are ideal for pairing with Italian dishes or any meal that could use a savory, cheesy bread companion.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm water (110°F)
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1 tsp salt
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 egg

For the topping:

• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, and 1/2 cup Parmesan cheese.
3. Add the yeast mixture, melted butter, and minced garlic. Stir until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 portions. Shape each portion into a ball and place on a greased baking sheet.
7. Cover and let rise for 30 minutes. Preheat the oven to 375°F (190°C).
8. Bake the rolls for 15-18 minutes or until golden brown.
9. While the rolls are baking, mix the melted butter, minced garlic, Parmesan, and parsley for the topping.
10. Once baked, brush the warm rolls with the garlic Parmesan butter and serve.

Garlic Parmesan soft rolls are the perfect addition to any meal that calls for a savory, cheesy bread. The rich Parmesan and fragrant garlic combine to create a flavor-packed roll, while the buttery topping provides a deliciously golden finish. These rolls are perfect for pairing with Italian pasta dishes, soups, or as a side to any hearty meal. With their irresistible aroma and melt-in-your-mouth texture, they’re sure to be a hit at any dinner table.

Cranberry Orange Rolls

Cranberry orange rolls are a vibrant, tangy treat that brings the fresh flavors of citrus and berries together in a fluffy, sweet roll. The tartness of the cranberries balances perfectly with the bright, zesty orange, making these rolls a refreshing choice for breakfast or dessert. With their festive red hue, these rolls are perfect for holiday gatherings or any occasion when you want to add a touch of sweetness and color to your bread basket.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1/2 cup dried cranberries
• Zest of 1 orange

For the glaze:

• 1/2 cup powdered sugar
• 2 tbsp fresh orange juice
• 1/4 tsp orange zest

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm milk. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, and orange zest.
3. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Fold the dried cranberries into the dough.
6. Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
7. Punch down the dough and divide it into 12 portions. Shape each portion into a ball and place on a greased baking sheet.
8. Cover and let rise for 30 minutes. Preheat the oven to 375°F (190°C).
9. Bake for 18-20 minutes or until golden brown.
10. While baking, prepare the glaze by whisking powdered sugar, orange juice, and zest until smooth.
11. Drizzle the glaze over the warm rolls once they’re out of the oven.

Cranberry orange rolls are a delightful combination of sweet, tart, and citrusy flavors that bring a burst of freshness to your bread basket. The soft, fluffy dough paired with the tangy cranberries and the bright, fragrant orange zest creates a roll that’s perfect for breakfast, brunch, or even as a light dessert. The glaze adds an extra layer of sweetness, making these rolls a festive and delicious treat for any time of year.

Lemon Poppy Seed Rolls

Lemon poppy seed rolls are a delightful treat that combines the zesty brightness of lemon with the subtle crunch of poppy seeds, creating a light and flavorful bread perfect for any occasion. The citrus flavor provides a refreshing contrast to the rich, soft dough, while the poppy seeds add an interesting texture. These rolls are perfect for breakfast or brunch and make a great accompaniment to tea or a fresh fruit salad. Their light and airy texture, combined with the bright flavor of lemon, will have everyone reaching for seconds.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 2 tbsp lemon zest
• 1 tbsp poppy seeds
• 1 egg

For the glaze:

• 1/2 cup powdered sugar
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm milk. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, lemon zest, and poppy seeds.
3. Add the yeast mixture, melted butter, and egg to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place on a greased baking sheet.
7. Cover and let rise for 30 minutes. Preheat the oven to 375°F (190°C).
8. Bake for 18-20 minutes or until golden brown.
9. While the rolls are baking, prepare the glaze by mixing powdered sugar, lemon juice, and lemon zest until smooth.
10. Once the rolls are done, drizzle the lemon glaze over the warm rolls.

Lemon poppy seed rolls are a refreshing and delicious treat, perfect for brightening up any breakfast or brunch spread. The tangy lemon and crunchy poppy seeds pair beautifully with the soft, airy texture of the rolls, making each bite a burst of flavor. These rolls are perfect for spring and summer gatherings or as a morning pick-me-up with a cup of tea or coffee. They’re light, fragrant, and the perfect balance of sweetness and citrus.

Buttermilk Cornbread Rolls

Buttermilk cornbread rolls are a hearty, comforting variation on the classic dinner roll, with the rich, slightly sweet flavor of cornbread and the tangy creaminess of buttermilk. The combination results in a soft, moist roll with a subtle corn flavor that pairs well with Southern-inspired dishes, chili, or barbecue. These rolls are a great addition to any meal, adding a bit of texture and flavor without being overpowering. They’re perfect for anyone who enjoys the rustic, satisfying flavor of cornbread in a soft, pillowy form.

Ingredients:

• 1 cup cornmeal
• 2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm buttermilk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 2 eggs

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm buttermilk. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine cornmeal, flour, and salt.
3. Add the yeast mixture, melted butter, and eggs. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place on a greased baking sheet.
7. Cover and let rise for another 30 minutes. Preheat the oven to 375°F (190°C).
8. Bake for 18-20 minutes or until golden brown.

Buttermilk cornbread rolls are a fantastic addition to any Southern-inspired meal. The slightly sweet and savory flavor of the cornmeal combines perfectly with the tangy buttermilk, creating a soft and comforting roll that’s perfect for dipping into soups, stews, or enjoying with butter and jam. These rolls are hearty yet tender and will bring a touch of warmth and rustic charm to your dinner table. Whether served alongside chili, barbecued meats, or roasted vegetables, they’re sure to be a crowd-pleaser.