21+ Delicious Bread Sausage Recipes You Need to Try Today

Bread and sausage – two ingredients that have been a staple of comfort food for generations.

But when combined, they offer endless possibilities for delicious, savory dishes that can easily transform a simple meal into something extraordinary.

Whether you’re looking for a cozy dinner, a flavorful appetizer, or a creative twist on traditional favorites, these 21+ bread sausage recipes are sure to please any palate.

From hearty stuffed breads to savory casseroles, we’ve curated a collection of recipes that combine the richness of sausage with the comforting texture of bread, making for mouthwatering meals every time.

Let’s dive into these satisfying creations that bring together the best of both worlds!

21+ Delicious Bread Sausage Recipes You Need to Try Today

These 21+ bread sausage recipes offer a wonderful variety of ways to enjoy the savory combination of bread and sausage.

Whether you’re in the mood for something hearty and filling or looking for a creative dish to serve at your next gathering, these recipes will have you covered.

From classic stuffed breads to unique twists with different veggies and cheeses, there’s a recipe to suit every taste and occasion.

So, why not get baking and fill your kitchen with the irresistible aroma of sausage and bread?

Your next meal is just a recipe away from being deliciously unforgettable.

Sausage-Stuffed Garlic Bread Loaf

This hearty recipe transforms a simple garlic bread loaf into a savory, meaty masterpiece. Juicy sausage links are wrapped in a cheesy garlic bread crust and baked until golden. It’s perfect as a party appetizer, game-day snack, or a fun twist on dinner. The garlic, butter, and cheese blend beautifully with the smoky flavor of the sausage, making every bite irresistibly satisfying.

Ingredients:

• 1 large French bread loaf
• 4 Italian sausage links (mild or spicy)
• 1/2 cup shredded mozzarella cheese
• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the sausage links in a skillet over medium heat until fully cooked. Set aside.
3. In a small bowl, mix softened butter, minced garlic, parsley, and a pinch of salt.
4. Slice the bread loaf in half horizontally and spread the garlic butter mixture on both sides.
5. Sprinkle mozzarella evenly over the inside of the bread.
6. Place the cooked sausages in the center and close the loaf like a sandwich.
7. Wrap the entire loaf in foil and bake for 15–20 minutes.
8. Unwrap and broil for an additional 2–3 minutes to crisp the top.
9. Slice and serve warm.

This sausage-stuffed garlic bread loaf is more than a snack—it’s a full flavor experience. Whether you’re hosting guests or just want something indulgent, this dish delivers on taste, texture, and presentation. Pair it with a simple salad or marinara dipping sauce for a complete meal.

Sausage Breakfast Bread Bake

Wake up to the comforting aroma of this sausage breakfast bread bake—a casserole-style dish loaded with chunks of crusty bread, savory sausage, eggs, and cheese. It’s a great make-ahead recipe for brunch, holiday mornings, or feeding a crowd. The custard-like texture mixed with the crispy top layer makes every bite feel indulgent and homemade.

Ingredients:

• 6 cups cubed day-old bread (French or sourdough)
• 1 lb breakfast sausage (crumbled)
• 6 large eggs
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Butter for greasing

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook crumbled sausage until browned. Drain excess fat.
3. In a large bowl, whisk together eggs, milk, thyme, salt, and pepper.
4. Add bread cubes, cooked sausage, and shredded cheese to the bowl and mix to combine.
5. Pour mixture into the prepared baking dish.
6. Let sit for 10–15 minutes to allow bread to soak up the egg mixture.
7. Bake for 45–50 minutes or until golden and set in the center.
8. Let cool slightly before serving.

The sausage breakfast bread bake is a savory and satisfying way to start the day. It combines all your breakfast favorites in one dish, and the best part is—it can be assembled the night before. Just pop it in the oven in the morning, and enjoy a hot, hearty meal with minimal fuss.

Sausage Bread Rolls with Mustard Glaze

These homemade sausage bread rolls are like grown-up pigs in a blanket with a flavorful twist. Wrapped in soft, golden bread dough and brushed with a tangy mustard glaze, they make for a fantastic snack, lunchbox treat, or finger food at gatherings. The tender bread and savory sausage combination is comforting and nostalgic, yet elevated with a flavorful coating.

Ingredients:

• 1 lb bread dough (store-bought or homemade)
• 6 cooked sausage links (pork or chicken)
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 egg (for egg wash)
• Sesame seeds (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll the bread dough into a large rectangle and cut into 6 equal strips.
3. Wrap each sausage in a strip of dough, sealing the ends.
4. Place rolls seam-side down on the baking sheet.
5. In a small bowl, whisk together Dijon mustard and honey.
6. Brush each roll with egg wash, then with the mustard glaze.
7. Sprinkle sesame seeds on top if desired.
8. Bake for 20–25 minutes or until golden brown.
9. Cool slightly before serving.

Sausage bread rolls with mustard glaze are a fun, delicious, and slightly gourmet take on a classic. They’re quick to prepare, easy to customize, and perfect for any occasion. Serve them with dipping sauces or alongside soup or salad for a complete, satisfying meal.

Sausage and Pepper Focaccia Bread

This sausage and pepper focaccia bread combines the comforting flavors of Italian sausage with roasted peppers, baked inside a soft, herb-infused focaccia dough. The bread itself is fragrant with rosemary and olive oil, while the sausage and peppers add savory depth to every bite. It’s perfect as a hearty appetizer, side dish, or even a unique main course.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp active dry yeast
• 1 tsp salt
• 1/2 tsp sugar
• 1 lb Italian sausage (crumbled)
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1/2 red onion (sliced)
• 2 tbsp fresh rosemary (chopped)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour, olive oil, and salt to the yeast mixture. Stir to form a dough, then knead for 8–10 minutes until smooth.
3. Place dough in a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. While dough rises, cook crumbled sausage in a skillet until browned. Remove from heat.
5. Roast the bell peppers and onion in the oven at 400°F (200°C) for 15 minutes or until softened.
6. Preheat oven to 375°F (190°C). Grease a baking sheet and spread the dough out to form a flat, rectangular shape.
7. Sprinkle sausage, roasted peppers, onion, rosemary, and Parmesan evenly over the dough.
8. Bake for 20-25 minutes, until the edges are golden and the cheese is melted.
9. Allow to cool for a few minutes, then slice and serve.

The sausage and pepper focaccia bread is a perfect balance of flavors, with the sausage providing richness and the peppers adding a sweet, smoky touch. The rosemary-infused bread makes this dish feel like a warm, welcoming hug in every bite. It’s a versatile dish that works well for both casual dinners and special occasions.

Sausage and Cheese Bread Pudding

A savory twist on the traditional sweet bread pudding, this sausage and cheese bread pudding is a rich, comforting dish that’s perfect for breakfast or brunch. The crumbled sausage blends seamlessly with the eggy bread base, while the melted cheese creates a gooey, flavorful texture. It’s an ideal dish for using up stale bread while offering a hearty, satisfying meal.

Ingredients:

• 4 cups cubed bread (preferably day-old)
• 1 lb breakfast sausage (cooked and crumbled)
• 1 cup shredded sharp cheddar cheese
• 1 cup milk
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 tsp garlic powder
• 1/4 tsp ground mustard
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, whisk together eggs, milk, cream, garlic powder, mustard, salt, and pepper.
3. Stir in the cubed bread, cooked sausage, and shredded cheddar cheese, mixing until the bread soaks up the liquid.
4. Pour the mixture into the prepared baking dish and press down gently to ensure the bread is evenly distributed.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
6. Let cool for 10 minutes before slicing. Garnish with chopped parsley if desired.

This sausage and cheese bread pudding is a rich, savory dish that elevates the humble bread pudding to new heights. The combination of creamy cheese, sausage, and soft bread makes this a go-to for any brunch gathering or special breakfast. It can also be easily adapted with different types of cheese or sausage, so feel free to get creative!

Sausage-Stuffed Breadsticks

These sausage-stuffed breadsticks are a fun and delicious twist on traditional breadsticks. Filled with savory sausage and mozzarella cheese, each breadstick is perfectly soft on the inside with a slightly crispy exterior. Served with marinara sauce for dipping, they make a fantastic appetizer or party snack. These breadsticks are easy to prepare and sure to impress anyone who tries them.

Ingredients:

• 1 package pizza dough (store-bought or homemade)
• 1 lb Italian sausage (crumbled)
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup Parmesan cheese
• Marinara sauce for dipping

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a skillet, cook the crumbled sausage over medium heat until browned and fully cooked. Drain any excess fat.
3. Roll out the pizza dough into a large rectangle. Cut the dough into long strips (about 1 inch wide).
4. Place a spoonful of cooked sausage and a small amount of shredded mozzarella cheese in the center of each dough strip.
5. Fold the dough over to enclose the filling, pinching the edges to seal.
6. Arrange the stuffed breadsticks on the prepared baking sheet.
7. Brush the tops of the breadsticks with olive oil, then sprinkle with garlic powder, red pepper flakes, and Parmesan cheese.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve with marinara sauce on the side for dipping.

Sausage-stuffed breadsticks are a crowd-pleasing snack that’s perfect for dipping. The combination of gooey cheese, savory sausage, and soft, buttery dough is a winning formula. These breadsticks are customizable to your preferences—add herbs, spices, or different cheeses to create your own signature version!

Sausage and Spinach Stuffed Bread

This sausage and spinach stuffed bread is a delicious, savory dish that combines the richness of sausage with the freshness of spinach, all wrapped in a golden, fluffy bread crust. It’s a fun take on a stuffed bread recipe, perfect for serving at dinner parties or as a unique addition to your meal prep. The sausage adds a hearty touch, while the spinach provides balance and a pop of color.

Ingredients:

• 1 loaf of Italian bread (preferably unsliced)
• 1 lb Italian sausage (crumbled)
• 2 cups fresh spinach (chopped)
• 1/2 cup ricotta cheese
• 1/4 cup shredded Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the top off the loaf of Italian bread, hollow out the inside to create a well, and set the crust aside.
3. In a skillet, cook the crumbled sausage until browned and fully cooked. Drain excess fat and set aside.
4. In the same skillet, heat olive oil and sauté the chopped spinach until wilted, about 3-4 minutes.
5. In a bowl, mix the cooked sausage, sautéed spinach, ricotta cheese, Parmesan, garlic powder, red pepper flakes, salt, and pepper.
6. Stuff the bread loaf with the sausage-spinach mixture.
7. Place the bread on a baking sheet, brush with a beaten egg, and bake for 20-25 minutes or until the bread is golden brown and the filling is hot.
8. Slice and serve warm.

This sausage and spinach stuffed bread is the perfect combination of savory flavors and satisfying textures. The rich sausage and creamy ricotta, paired with fresh spinach, create a delightful filling inside a warm, crispy bread crust. It’s an ideal dish for a hearty lunch or as an accompaniment to a dinner gathering.

Sausage and Mushroom Bread Casserole

A hearty casserole that combines the earthiness of mushrooms with the savory taste of sausage, all nestled inside soft cubes of bread. This sausage and mushroom bread casserole is an easy-to-make, comforting dish that’s perfect for a weeknight dinner or holiday brunch. The flavors meld together beautifully, creating a cozy and satisfying meal for the whole family.

Ingredients:

• 4 cups cubed day-old bread (preferably white or French)
• 1 lb breakfast sausage (crumbled)
• 2 cups sliced mushrooms (button or cremini)
• 1 medium onion (diced)
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large skillet, cook crumbled sausage over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté onions and mushrooms until soft, about 5 minutes. Remove from heat.
4. In a large bowl, whisk together eggs, milk, heavy cream, thyme, salt, and pepper.
5. Add cubed bread, cooked sausage, and sautéed mushrooms and onions to the bowl. Stir until the bread is soaked through.
6. Pour the mixture into the prepared baking dish, pressing down gently.
7. Sprinkle shredded mozzarella cheese on top and bake for 40-45 minutes or until the casserole is golden brown and set.
8. Let it cool for 5 minutes, then garnish with fresh parsley before serving.

The sausage and mushroom bread casserole is the ultimate comfort food, bringing together savory sausage, rich mushrooms, and a creamy, cheesy custard filling. Perfect for feeding a crowd, this dish is a guaranteed hit at brunches, holiday dinners, or any occasion when you need a hearty, flavorful meal.

Sausage and Pepper Bread Bowl

This sausage and pepper bread bowl is a fun and flavorful way to enjoy a classic sausage and pepper sandwich, but with a creative twist. The savory sausage, bell peppers, and onions are cooked to perfection and served inside a hollowed-out bread bowl, making it both a meal and an edible container. This recipe is perfect for casual dinners or gatherings where you want something fun, filling, and easy to serve.

Ingredients:

• 4 small round bread bowls (or 1 large round loaf)
• 1 lb Italian sausage (sweet or spicy)
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 onion (sliced)
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup marinara sauce (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Hollow out the bread bowls to create space for the filling, leaving about 1-inch thickness of bread on all sides.
2. In a skillet, cook the sausage over medium heat until browned and crumbled. Remove from the pan and set aside.
3. In the same skillet, heat olive oil and sauté the bell peppers and onion until softened, about 5-7 minutes.
4. Add the cooked sausage back to the skillet and stir in oregano, salt, and pepper. If you like, add marinara sauce for extra flavor and heat through.
5. Spoon the sausage and pepper mixture into the hollowed-out bread bowls.
6. Place the bread bowls on a baking sheet and bake for 10-15 minutes, or until the bread is crispy and the filling is hot.
7. Serve warm and enjoy.

The sausage and pepper bread bowl takes a classic dish and turns it into an interactive, fun experience. The crusty bread bowl soaks up all the savory juices, creating a delicious and satisfying meal. It’s perfect for casual dinners, parties, or whenever you want to serve something unique and flavorful.

Sausage and Cheddar Stuffed Bread Loaf

This sausage and cheddar stuffed bread loaf is a hearty, savory treat that combines the deliciousness of crumbled sausage with the melty goodness of cheddar cheese, all wrapped in soft, fresh bread. The warm, gooey filling pairs beautifully with the crusty exterior, making it an ideal option for breakfast, brunch, or even a light dinner. This stuffed loaf is a guaranteed crowd-pleaser, full of rich flavors and satisfying textures.

Ingredients:

• 1 loaf of French bread (or a similar long bread loaf)
• 1 lb breakfast sausage (crumbled)
• 1 1/2 cups shredded cheddar cheese
• 1/2 medium onion (diced)
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 tbsp olive oil
• 1/4 cup fresh parsley (chopped)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the top off the loaf of bread and hollow out the inside, leaving about 1 inch of bread on the sides and bottom.
3. In a skillet, heat olive oil over medium heat. Cook the crumbled sausage until browned and fully cooked, about 5-7 minutes.
4. Add diced onion and sauté until softened. Stir in garlic powder, paprika, salt, and pepper.
5. Remove from heat and stir in shredded cheddar cheese and chopped parsley until well combined.
6. Stuff the sausage and cheese mixture into the hollowed-out bread loaf, pressing down gently to pack it tightly.
7. Bake the stuffed bread for 20-25 minutes, or until the bread is golden and the cheese is melted.
8. Slice and serve warm.

This sausage and cheddar stuffed bread loaf is the ultimate comfort food. The combination of savory sausage and gooey cheese, all wrapped in soft, fresh bread, makes for a delicious and satisfying meal. It’s perfect for gatherings, picnics, or a cozy dinner at home. Everyone will love tearing into this warm, cheesy loaf!

Sausage and Biscuit Bread Bake

Sausage and biscuit bread bake is a quick, one-pan wonder that combines the heartiness of breakfast sausage with the soft, buttery texture of biscuit dough. The fluffy biscuits bake over the sausage mixture, creating a comforting casserole-style dish. It’s a fantastic option for a weekend brunch or an easy, savory dinner that’s both filling and flavorful.

Ingredients:

• 1 lb breakfast sausage (crumbled)
• 2 cups shredded cheddar cheese
• 1 can (16 oz) biscuit dough (flaky style)
• 1/2 cup milk
• 2 large eggs
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain any excess fat and spread the sausage evenly in the bottom of the prepared baking dish.
3. In a bowl, whisk together eggs, milk, garlic powder, black pepper, and onion powder.
4. Pour the egg mixture over the sausage in the baking dish, then sprinkle shredded cheddar cheese evenly on top.
5. Tear the biscuit dough into pieces and scatter them over the top of the casserole.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is set.
7. Garnish with fresh parsley if desired and serve hot.

This sausage and biscuit bread bake is a simple yet delicious dish that brings together all the comfort of a hearty breakfast. The sausage provides savory flavor, while the biscuits give it that perfect flaky texture. This dish is great for brunch, a family breakfast, or a cozy weeknight dinner!

Sausage and Garlic Herb Pull-Apart Bread

This sausage and garlic herb pull-apart bread is a savory twist on the classic pull-apart bread, filled with juicy sausage, garlic, and a medley of herbs. Each piece of bread is infused with flavorful filling, making it perfect as an appetizer, side dish, or even a fun meal. The combination of sausage, cheese, and herbs makes this bread irresistible, and the pull-apart nature adds a playful touch.

Ingredients:

• 1 loaf of soft bread dough (store-bought or homemade)
• 1 lb Italian sausage (crumbled)
• 2 cups shredded mozzarella cheese
• 2 tbsp butter (melted)
• 4 cloves garlic (minced)
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch round baking dish or a bundt pan.
2. In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.
3. Roll out the bread dough into a large rectangle on a lightly floured surface.
4. Brush the dough with melted butter, then sprinkle with minced garlic, chopped rosemary, thyme, salt, and pepper.
5. Sprinkle a layer of mozzarella cheese, followed by the cooked sausage.
6. Cut the dough into squares and stack them on top of one another, then place them in the prepared pan, layering them neatly.
7. Pour any remaining melted butter over the top, then sprinkle with Parmesan cheese.
8. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
9. Let cool for a few minutes, then serve warm by pulling apart the bread pieces.

Sausage and garlic herb pull-apart bread is an indulgent, savory treat that’s perfect for sharing. The combination of flavorful sausage, gooey cheese, and fragrant herbs makes this bread irresistibly tasty. Whether you’re hosting a party or looking for a fun dinner idea, this dish is sure to please everyone!

Sausage and Egg Breakfast Bread

This sausage and egg breakfast bread is a hearty, satisfying way to start your day. Packed with crumbled sausage, scrambled eggs, and melted cheese, all encased in a soft, fluffy bread, this recipe is perfect for breakfast or brunch. The best part? It’s easy to make and can be served as individual slices or as a whole loaf to share with family or friends.

Ingredients:

• 1 loaf of bread (unsliced, preferably Italian or French)
• 1 lb breakfast sausage (crumbled)
• 4 large eggs (scrambled)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh chives (optional, for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the top off the loaf of bread and hollow out the inside to create a well, leaving about 1 inch of bread on the sides and bottom.
3. In a skillet, cook the crumbled sausage over medium heat until browned. Drain any excess fat.
4. In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Scramble the eggs in a separate pan over medium heat until just cooked.
5. Fill the hollowed-out bread loaf with the cooked sausage, scrambled eggs, and shredded cheese.
6. Bake for 15-20 minutes, or until the bread is crispy and the cheese is melted.
7. Garnish with fresh chives if desired and serve warm.

This sausage and egg breakfast bread is a filling and flavorful way to kickstart your morning. The combination of savory sausage, fluffy scrambled eggs, and gooey cheese, all wrapped in warm, crispy bread, makes for a delightful meal that’s both satisfying and delicious. It’s great for a weekend brunch or special family gatherings!

Sausage and Apple Stuffed Bread

Sausage and apple stuffed bread is an unexpectedly delicious combination of savory and sweet flavors. The crumbled sausage pairs perfectly with the sweet, crisp apples, while the bread serves as the perfect vessel to hold all the goodness inside. This recipe is ideal for fall gatherings, as the apples add a cozy, seasonal twist to the dish.

Ingredients:

• 1 large loaf of French bread (unsliced)
• 1 lb breakfast sausage (crumbled)
• 2 apples (peeled, cored, and chopped)
• 1/2 cup onion (diced)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh parsley (chopped)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the top off the loaf of bread and hollow out the inside to create a well, leaving about 1 inch of bread on the sides and bottom.
3. In a skillet, heat olive oil and cook the crumbled sausage until browned and cooked through. Remove and set aside.
4. In the same skillet, sauté the diced onions and chopped apples until softened, about 5 minutes.
5. Add the cooked sausage back into the pan along with cinnamon, nutmeg, salt, and pepper. Stir well to combine.
6. Stuff the bread loaf with the sausage-apple mixture and sprinkle with shredded cheddar cheese.
7. Bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted.
8. Garnish with fresh parsley and serve warm.

The combination of savory sausage, sweet apples, and gooey cheese in this stuffed bread is a perfect balance of flavors. This dish makes for a great fall meal, bringing together comforting ingredients in a fun, hands-on way. Whether served as an appetizer or a main course, it’s sure to be a crowd favorite!

Sausage and Pepperoni Pizza Bread

Sausage and pepperoni pizza bread is a pizza-lover’s dream, combining the best parts of pizza—savory sausage, zesty pepperoni, melted mozzarella, and a rich tomato sauce—all baked into a warm, crusty bread loaf. This recipe takes the classic pizza ingredients and puts a fun twist on them, turning them into a portable and shareable bread that’s perfect for parties or weeknight dinners.

Ingredients:

• 1 loaf of French or Italian bread (unsliced)
• 1 lb Italian sausage (crumbled)
• 1/2 cup pepperoni slices (cut into halves)
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the top off the loaf of bread and hollow out the inside, leaving about 1 inch of bread on the sides and bottom.
3. In a skillet, cook the crumbled sausage over medium heat until browned. Drain any excess fat and set aside.
4. Spread pizza sauce inside the hollowed-out bread.
5. Layer the sausage, pepperoni, and shredded mozzarella cheese inside the bread.
6. Sprinkle with dried oregano, garlic powder, salt, and pepper.
7. Brush the outside of the bread with olive oil, then place the bread on the baking sheet and bake for 20-25 minutes, or until the bread is crispy and the cheese is melted.
8. Slice and serve warm.

Sausage and pepperoni pizza bread is the ultimate fusion of pizza and bread, making it a fun and tasty alternative to traditional pizza. With the perfect combination of savory sausage, zesty pepperoni, and gooey cheese, this dish is guaranteed to be a hit at your next gathering. It’s easy to make, delicious, and perfect for pizza lovers of all ages!

Sausage and Spinach Stuffed Bread

This sausage and spinach stuffed bread is a flavorful and wholesome option for a satisfying meal. The savory crumbled sausage, fresh spinach, and melted cheese fill the center of the bread, creating a deliciously hearty dish. With its balance of protein and veggies, it’s a perfect choice for a quick weeknight dinner or a hearty brunch option.

Ingredients:

• 1 loaf of Italian bread (unsliced)
• 1 lb breakfast sausage (crumbled)
• 2 cups fresh spinach (chopped)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the top off the loaf of bread and hollow out the inside, leaving about 1 inch of bread on the sides and bottom.
3. In a skillet, heat olive oil over medium heat and cook the crumbled sausage until browned and cooked through. Remove from heat.
4. Add garlic and spinach to the skillet, cooking for 2-3 minutes until the spinach wilts down.
5. Stir in mozzarella and Parmesan cheese until melted and well combined. Season with crushed red pepper flakes, salt, and pepper.
6. Stuff the bread loaf with the sausage and spinach mixture, pressing gently to pack it in.
7. Bake for 20-25 minutes, or until the bread is golden and the cheese is melted.
8. Slice and serve warm.

This sausage and spinach stuffed bread offers a delicious balance of savory, creamy, and fresh flavors. The combination of hearty sausage, wilted spinach, and gooey cheese wrapped in soft, crusty bread makes this dish incredibly satisfying. It’s perfect for a cozy family dinner or as a flavorful brunch option that’s sure to impress.

Sausage and Mushroom Bread Pudding

Sausage and mushroom bread pudding is a savory twist on a classic dish. With crumbled sausage, earthy mushrooms, and rich bread cubes soaked in a creamy egg mixture, this bread pudding is a flavorful and comforting meal. It’s perfect as a side dish for a holiday meal, or as the main course for a filling dinner. The hearty flavors of sausage and mushrooms blend together beautifully for an unforgettable taste.

Ingredients:

• 6 cups cubed day-old bread (preferably French or Italian)
• 1 lb sausage (crumbled)
• 1 cup mushrooms (sliced)
• 1/2 cup diced onion
• 2 cups milk
• 4 large eggs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the mushrooms and onions until softened, about 5 minutes. Remove from heat.
4. In a large bowl, whisk together the eggs, milk, Parmesan cheese, thyme, garlic powder, salt, and pepper.
5. Add the sausage, mushrooms, onions, and cubed bread to the bowl, stirring gently to combine.
6. Pour the mixture into the prepared baking dish, pressing it down lightly to ensure the bread absorbs the custard.
7. Bake for 30-40 minutes, or until the top is golden and the custard is set.
8. Let it cool for a few minutes before serving.

This sausage and mushroom bread pudding is a comforting and satisfying dish that brings together savory sausage, earthy mushrooms, and soft, egg-soaked bread. The rich, creamy texture and hearty flavors make it perfect for a cozy dinner or as a standout side dish for a holiday feast. It’s a great way to repurpose stale bread into a delicious and filling meal!

Sausage and Olive Tapenade Stuffed Bread

Sausage and olive tapenade stuffed bread combines savory sausage with the bold flavors of olives and capers in a deliciously unique stuffed bread. This Mediterranean-inspired recipe offers a savory, tangy filling wrapped in soft, warm bread, making it perfect for a casual dinner or appetizer. The briny olives and the richness of the sausage create a harmonious balance of flavors that everyone will love.

Ingredients:

• 1 loaf of baguette or French bread (unsliced)
• 1 lb Italian sausage (crumbled)
• 1/2 cup black olives (pitted and chopped)
• 1/4 cup green olives (pitted and chopped)
• 2 tbsp capers (drained)
• 1/4 cup olive oil
• 1/2 cup shredded mozzarella cheese
• 1 tbsp fresh basil (chopped)
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the top off the loaf of bread and hollow out the inside, leaving about 1 inch of bread on the sides and bottom.
3. In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat.
4. In a bowl, combine the crumbled sausage, chopped black and green olives, capers, mozzarella cheese, basil, olive oil, and crushed red pepper flakes. Season with salt and pepper to taste.
5. Stuff the hollowed-out bread loaf with the sausage and olive tapenade mixture, pressing gently to pack it in.
6. Bake for 20-25 minutes, or until the bread is golden and crispy.
7. Slice and serve warm.

Sausage and olive tapenade stuffed bread is a bold and flavorful dish that perfectly combines the richness of sausage with the tangy, briny flavors of olives and capers. It’s a Mediterranean-inspired treat that’s both unique and delicious. This bread is great for an appetizer, casual dinner, or even as a side dish to a larger meal, offering a tasty twist on traditional stuffed bread recipes.

Enjoy these tasty new recipes! Whether you’re craving something hearty, comforting, or with a bit of Mediterranean flair, these bread sausage creations will satisfy your appetite.

Sausage and Tomato Stuffed Bread

Sausage and tomato stuffed bread is a simple yet delicious dish that combines the savory richness of sausage with the sweet acidity of tomatoes, all tucked inside a soft, golden loaf of bread. This recipe is perfect for lunch, dinner, or as a tasty appetizer for a gathering. The combination of sausage, fresh tomatoes, and melted cheese creates a mouthwatering treat everyone will love.

Ingredients:

• 1 loaf of Italian or French bread (unsliced)
• 1 lb sausage (crumbled)
• 2 large tomatoes (diced)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh basil (chopped)
• 1/2 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the top off the loaf of bread and hollow out the inside, leaving about 1 inch of bread on the sides and bottom.
3. In a skillet, cook the crumbled sausage over medium heat until browned. Remove from heat and drain any excess fat.
4. In a bowl, combine the cooked sausage, diced tomatoes, shredded mozzarella cheese, basil, oregano, salt, and pepper.
5. Stuff the hollowed-out bread loaf with the sausage and tomato mixture, pressing gently to pack it in.
6. Drizzle olive oil over the top of the stuffed bread.
7. Bake for 20-25 minutes, or until the bread is golden and the cheese is melted.
8. Slice and serve warm.

Sausage and tomato stuffed bread is a flavorful, satisfying dish that blends savory, fresh, and cheesy elements perfectly. The sausage gives it a hearty base, while the tomatoes add a juicy burst of freshness, and the mozzarella brings it all together with its gooey melt. This dish makes for a wonderful casual meal or a fun twist on traditional stuffed bread!

Sausage and Broccoli Rabe Stuffed Bread

This sausage and broccoli rabe stuffed bread is a delicious and nutritious combination of savory sausage, slightly bitter broccoli rabe, and melted cheese, all encased in warm, crusty bread. The unique flavor profile of the broccoli rabe adds a touch of bitterness that balances perfectly with the richness of the sausage. It’s a satisfying dish that works as a main course or hearty snack.

Ingredients:

• 1 loaf of Italian bread (unsliced)
• 1 lb Italian sausage (crumbled)
• 2 cups broccoli rabe (washed and chopped)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the top off the loaf of bread and hollow out the inside, leaving about 1 inch of bread on the sides and bottom.
3. In a skillet, cook the crumbled sausage over medium heat until browned. Remove from heat and drain any excess fat.
4. In the same skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute. Add the broccoli rabe and sauté until it wilts down and becomes tender, about 5 minutes. Season with salt, pepper, and red pepper flakes.
5. In a bowl, combine the cooked sausage, sautéed broccoli rabe, mozzarella cheese, and Parmesan cheese.
6. Stuff the bread loaf with the sausage and broccoli rabe mixture, pressing gently to pack it in.
7. Bake for 20-25 minutes, or until the bread is golden and the cheese is melted.
8. Slice and serve warm.

This sausage and broccoli rabe stuffed bread is a perfect combination of savory, slightly bitter, and cheesy flavors. The rich sausage complements the vibrant bitterness of the broccoli rabe, while the melted cheeses tie everything together beautifully. It’s a unique and satisfying meal that’s perfect for a hearty lunch or dinner!

Sausage and Sweet Potato Stuffed Bread

Sausage and sweet potato stuffed bread is a comforting, filling meal that combines the savory flavors of sausage with the natural sweetness of roasted sweet potatoes. The combination of textures and flavors makes for a wholesome dish that is perfect for any time of day. With the addition of spices and melted cheese, this stuffed bread is a truly indulgent treat.

Ingredients:

• 1 loaf of French or Italian bread (unsliced)
• 1 lb breakfast sausage (crumbled)
• 2 medium sweet potatoes (peeled, cubed, and roasted)
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream (optional)
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cube and roast sweet potatoes by drizzling them with olive oil, seasoning with salt, pepper, smoked paprika, cumin, and cinnamon, and baking them for 20-25 minutes, or until tender and slightly caramelized.
3. Slice the top off the loaf of bread and hollow out the inside, leaving about 1 inch of bread on the sides and bottom.
4. In a skillet, cook the crumbled sausage over medium heat until browned. Remove from heat and drain any excess fat.
5. In a bowl, combine the roasted sweet potatoes, cooked sausage, and shredded cheddar cheese.
6. Stuff the bread loaf with the sausage and sweet potato mixture, pressing gently to pack it in.
7. Bake for 20-25 minutes, or until the bread is golden and the cheese is melted.
8. Optionally, drizzle with sour cream before serving.

Sausage and sweet potato stuffed bread is a deliciously comforting dish with the perfect balance of savory sausage and sweet roasted potatoes. The spices add warmth and depth to the flavor profile, while the melted cheese brings it all together. Whether served as a hearty main dish or as an indulgent snack, this stuffed bread is sure to satisfy.