23+ Delicious Breadman Bread Machine Recipes to Try Today

Bread machines have revolutionized home baking, making it effortless to enjoy fresh, homemade bread with minimal effort.

The Breadman bread machine, in particular, is beloved for its versatility and reliable performance.

Whether you’re a beginner or an experienced baker, having a variety of recipes on hand can inspire delicious creations—from classic white loaves to flavorful specialty breads.

In this collection of 23+ Breadman bread machine recipes, you’ll discover everything from hearty multigrain breads to sweet cinnamon swirls and savory herb loaves.

These recipes not only simplify the baking process but also let you customize your bread to suit any taste or occasion.

23+ Delicious Breadman Bread Machine Recipes to Try Today

With over 23 Breadman bread machine recipes at your fingertips, you’re well-equipped to explore the wide world of homemade bread baking.

From sweet to savory, simple to complex, these recipes showcase the incredible range your bread machine can handle.

Experiment with new flavors, textures, and ingredients, and enjoy the comforting aroma and taste of freshly baked bread anytime you want.

Your Breadman machine is more than just a kitchen appliance—it’s your partner in creating delicious memories slice by slice.

White Bread (Bread Machine)

This soft and fluffy white bread is a timeless classic, and the Breadman bread machine makes it incredibly simple to prepare.

It’s perfect for sandwiches, toast, or as a warm slice with butter straight from the loaf.

With basic pantry ingredients and minimal effort, you’ll enjoy bakery-quality bread in your own kitchen.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons white sugar
• 2 1/4 teaspoons bread machine yeast
• 1/4 cup vegetable oil
• 3 cups bread flour
• 1 teaspoon salt

Instructions:
Pour the warm water into the Breadman bread machine pan. Add sugar and sprinkle the yeast over the top. Let it sit for 10 minutes until the yeast is foamy. Add oil, flour, and salt in that order. Select the Basic or White Bread cycle and desired crust color. Start the machine and let it complete the cycle. Once done, remove the bread, cool on a wire rack, and slice when ready.

This reliable recipe delivers consistent results — a light, fluffy interior with a golden crust.

It’s ideal for everyday use and adapts well to added ingredients like herbs, seeds, or even shredded cheese for variety.

Honey Wheat Bread

Honey wheat bread made in the Breadman machine is a hearty and slightly sweet loaf with a rustic feel.

Using a blend of whole wheat and white flour, it has a soft texture that’s still sturdy enough for sandwiches.

The addition of honey brings a gentle natural sweetness that enhances its wholesome character.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:
Add warm water to the Breadman pan followed by honey and oil. Add both flours, then sprinkle salt and finally yeast on top. Select the Whole Wheat or Basic cycle depending on your model, and choose your crust preference. Start the machine and allow it to knead, rise, and bake the loaf completely.

This loaf combines the satisfying heartiness of whole grains with a soft texture and mild sweetness.

It’s an excellent option for those looking for a healthier alternative to white bread without compromising flavor or comfort.

Cinnamon Raisin Bread

Cinnamon raisin bread is a fragrant and flavorful loaf that’s especially comforting for breakfast or snacking.

The Breadman bread machine simplifies the process of mixing and rising, leaving you with a beautifully spiced loaf speckled with plump raisins throughout.

Ingredients:

• 3/4 cup warm milk
• 1 egg
• 3 tablespoons butter, softened
• 3 cups bread flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 teaspoons bread machine yeast
• 3/4 cup raisins (add at beep or use fruit/nut dispenser)

Instructions:
Place milk, egg, and butter into the Breadman pan. Add flour, sugar, salt, and cinnamon. Make a small well in the flour and add the yeast. Select the Sweet or Basic cycle. When the machine signals (or if your machine has a fruit dispenser, use that), add the raisins. Let the machine complete the cycle, then remove the loaf and allow it to cool.

With its tender crumb, gentle spice, and bursts of sweetness from the raisins, this loaf feels like comfort in every slice.

It’s perfect toasted with butter or cream cheese and makes a beautiful addition to any brunch table.

French Bread

This Breadman-friendly French bread recipe offers a crisp crust with a tender, chewy interior, replicating the bakery-style loaves you’d find in Paris.

It’s ideal for serving alongside soup, turning into garlic bread, or simply enjoying with a pat of butter.

Using your bread machine makes the process nearly effortless, while still yielding artisanal results.

Ingredients:

• 1 1/4 cups warm water
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 3 1/2 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions:
Add the warm water to the Breadman bread pan, followed by salt and sugar. Add the bread flour, then sprinkle yeast on top. Select the French or Crusty Bread setting if available. Choose your preferred crust shade and start the machine. Once baked, remove and allow to cool for at least 20 minutes before slicing.

This loaf delivers an authentic taste and texture, with a beautifully golden crust that crackles when sliced.

It’s an easy way to enjoy European-style bread without kneading or proofing by hand.

Apple Cinnamon Bread

Sweet and warmly spiced, this apple cinnamon bread is perfect for fall mornings or cozy afternoons.

It’s made simple using the Breadman machine, and the aroma while baking is truly irresistible.

Tender chunks of apple and a cinnamon-sugar swirl make each slice a delicious, cake-like treat.

Ingredients:

• 3/4 cup milk
• 1 egg
• 2 tablespoons butter, melted
• 2 1/2 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons yeast
• 3/4 cup finely chopped apples
• Optional: 1/4 cup chopped walnuts or raisins

Instructions:
Add milk, egg, and melted butter to the bread pan. Add flour, sugar, salt, and cinnamon. Make a well in the center and add yeast. Select the Sweet setting on your Breadman machine. Add apples (and optional nuts/raisins) when the machine beeps or use the fruit and nut dispenser.

This loaf is soft, lightly spiced, and full of natural sweetness.

It’s a comforting choice for breakfast or tea time and makes your kitchen smell like a bakery while it bakes.

Onion Herb Bread

Savory and aromatic, this onion herb bread brings bold flavor to your table and pairs beautifully with soups, stews, or savory spreads.

The Breadman machine helps infuse the dough evenly with herbs and sautéed onions, producing a soft, flavorful loaf that’s hard to resist.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 1/2 teaspoons sugar
• 1 tablespoon dried Italian herbs (or mix of basil, oregano, thyme)
• 1/4 cup dried minced onion or sautéed fresh onion
• 2 teaspoons active dry yeast

Instructions:
Pour water and olive oil into the Breadman pan. Add flour, salt, sugar, and herbs. Sprinkle in the minced or sautéed onion. Make a well in the dry ingredients and add yeast. Select the Basic or French Bread setting and your desired crust. Start the machine and allow it to complete the cycle.

This loaf bursts with savory flavor and is wonderfully soft on the inside with a crisp outer crust.

It’s a versatile bread that can elevate any meal or serve as a flavorful sandwich base.

Garlic Parmesan Bread

Garlic parmesan bread made in the Breadman machine is an aromatic, savory loaf that’s packed with flavor.

The combination of buttery garlic and nutty parmesan baked into soft bread makes it perfect for pairing with pasta, soup, or just enjoying on its own.

The bread machine ensures it comes out consistently moist and fluffy every time.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 teaspoons garlic powder
• 1/3 cup grated parmesan cheese
• 2 teaspoons active dry yeast

Instructions:
Add warm water and olive oil to the Breadman pan. Then add bread flour, salt, sugar, garlic powder, and parmesan cheese. Make a well in the center and add the yeast. Select the Basic or French cycle and your preferred crust color. Start the machine and allow it to bake completely.

This loaf is delightfully savory, with just the right blend of garlic and cheese.

It’s great fresh out of the machine or toasted with butter or marinara sauce for dipping.

Milk and Honey Bread

This soft and subtly sweet milk and honey bread is a wholesome and tender loaf perfect for breakfast or light sandwiches.

Made with milk instead of water, it’s extra rich and moist, while the honey adds natural sweetness.

The Breadman bread machine makes the process easy, delivering a loaf that feels like homemade comfort food.

Ingredients:

• 1 cup warm milk
• 1/4 cup honey
• 2 tablespoons butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:
Place warm milk, honey, and butter into the Breadman pan. Add bread flour and salt. Make a small well and add the yeast. Select the Basic or Sweet cycle. Choose a light or medium crust setting, then start the machine.

This loaf comes out incredibly soft and fragrant, with a golden crust and delicate sweetness.

It’s lovely on its own or lightly toasted with fruit preserves or nut butter.

Jalapeño Cheddar Bread

Jalapeño cheddar bread brings a bold kick of spice and melty cheese into every bite.

It’s a flavor-packed loaf that works great as a savory snack, a sandwich base, or a side for chili.

The Breadman bread machine simplifies the prep while delivering excellent results every time.

Ingredients:

• 3/4 cup warm water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped jalapeños (fresh or pickled)
• 2 teaspoons active dry yeast

Instructions:
Pour warm water and oil into the Breadman pan. Add flour, salt, and sugar. Add cheddar and jalapeños. Make a small well in the flour and add the yeast. Select the Basic or Cheese Bread cycle and desired crust setting. Start the machine.

This loaf is spicy, cheesy, and full of personality.

It’s excellent fresh, toasted, or used to make grilled cheese for a fiery, flavorful twist.

Multigrain Bread

This hearty multigrain bread is packed with wholesome grains and seeds, providing a nutritious and flavorful loaf that’s perfect for sandwiches or toast.

The Breadman bread machine simplifies the process of mixing and baking this dense but tender bread, making it easy to enjoy homemade healthiness any time.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 1/2 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 2 teaspoons active dry yeast
• 1 teaspoon salt

Instructions:
Add warm water, honey, and olive oil to the Breadman pan. Add bread flour, whole wheat flour, oats, and salt. Sprinkle yeast on top. Select the Whole Wheat or Multigrain cycle if available, otherwise use the Basic cycle. Add sunflower seeds when the machine signals or mix them in before baking. Start the machine and bake until done.

This loaf offers a satisfying nutty flavor and chewy texture, packed with nutrition from the grains and seeds.

It’s a wholesome choice for breakfast or sandwiches, balancing health and taste perfectly.

Rye Bread

Rye bread offers a deep, earthy flavor with a slightly denser crumb than white bread, making it a favorite for deli sandwiches and hearty breakfasts.

Using your Breadman bread machine, you can easily create this classic loaf with rich flavor and a crisp crust.

Ingredients:

• 1 cup warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 cup rye flour
• 2 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:
Pour warm water, molasses, and oil into the Breadman pan. Add rye flour, bread flour, and salt. Sprinkle yeast on top. Select the Basic or Rye cycle, then start the machine.

This bread has a distinct aroma and slightly tangy flavor typical of rye, balanced by the sweetness of molasses.

It’s excellent toasted or as the base for robust sandwiches.q

Sweet Potato Bread

Sweet potato bread adds a subtle sweetness and moist crumb that pairs beautifully with spices like cinnamon and nutmeg.

The Breadman bread machine makes baking this unique loaf easy, resulting in a flavorful and tender bread perfect for breakfast or snacks.

Ingredients:

• 1 cup cooked and mashed sweet potato
• 1/2 cup warm water
• 1/4 cup brown sugar
• 2 tablespoons vegetable oil
• 2 1/2 cups bread flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:
Add mashed sweet potato, warm water, brown sugar, and oil to the Breadman pan. Add flour, cinnamon, nutmeg, and salt. Sprinkle yeast on top. Select the Basic or Sweet Bread cycle, then start baking.

The natural sweetness and spices in this bread create a comforting, moist loaf with a rich color.

It’s delicious toasted or served with butter for a simple yet satisfying treat.

Cheese and Herb Bread

This savory cheese and herb bread combines melted cheese and fragrant herbs in a soft, golden loaf made effortlessly in the Breadman bread machine.

Perfect for sandwiches, soups, or as a flavorful side, it adds a delicious twist to everyday bread.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup shredded cheddar cheese
• 2 teaspoons active dry yeast

Instructions:
Add warm water and olive oil to the Breadman pan. Add flour, salt, sugar, oregano, and basil. Stir in cheese. Make a small well and add yeast. Select the Basic cycle and preferred crust color. Start the machine.

This bread is aromatic and flavorful, with pockets of melted cheese throughout.

It’s a perfect accompaniment to Italian dishes or a tasty base for a gourmet sandwich.

Banana Bread

Banana bread in the Breadman bread machine offers a moist, flavorful loaf that’s a sweet treat any time of day.

The machine makes the process easy, combining ripe bananas with warm spices and baking to perfection.

Ingredients:

• 1 cup mashed ripe bananas
• 1/3 cup vegetable oil
• 3/4 cup sugar
• 2 eggs
• 2 cups bread flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon active dry yeast

Instructions:
Add mashed bananas, oil, sugar, and eggs to the Breadman pan. Add flour, baking powder, baking soda, salt, cinnamon, and vanilla. Sprinkle yeast on top. Select the Sweet Bread cycle and start.

The bread comes out moist and aromatic with a tender crumb and delicious banana flavor, perfect for breakfast or dessert.

Herb Focaccia

This focaccia bread is soft, airy, and infused with herbs and olive oil — ideal for dipping or serving alongside salads and soups.

Using the Breadman machine streamlines the dough preparation, letting you enjoy this Italian classic with minimal effort.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil (plus more for drizzling)
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 tablespoon dried rosemary
• Coarse sea salt for topping

Instructions:
Add warm water, olive oil, sugar, and salt to the Breadman pan. Add flour, then sprinkle yeast on top. Select the Dough cycle. Once done, transfer dough to a greased pan, dimple the surface with fingers, drizzle olive oil, sprinkle rosemary and sea salt. Let rise, then bake at 400°F (200°C) for about 20 minutes or until golden.

This bread features a crispy crust with a soft, fragrant interior, bursting with herbal flavor — perfect for a rustic appetizer or side.

Whole Wheat Bread

Whole wheat bread made in the Breadman bread machine is a wholesome and hearty loaf with a slightly nutty flavor.

It’s packed with fiber and nutrients, making it a nutritious alternative to white bread, while still being soft and delicious enough for sandwiches or toast.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 3 cups whole wheat flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:
Add warm water, honey, and oil to the Breadman pan. Add whole wheat flour and salt. Sprinkle yeast on top. Select the Whole Wheat cycle if available, or the Basic cycle. Choose crust color and start the machine.

This loaf offers a satisfying texture and wholesome flavor that pairs well with savory or sweet toppings, making it a versatile staple in your kitchen.

Sourdough Bread

Sourdough bread made in the Breadman machine captures the tangy, chewy qualities of traditional sourdough but with the convenience of machine baking.

Using a sourdough starter along with yeast gives it a complex flavor and hearty crust perfect for sandwiches or dipping.

Ingredients:

• 1 cup water
• 1/4 cup sourdough starter
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast

Instructions:
Add water and sourdough starter to the Breadman pan. Add flour, salt, and sugar. Sprinkle yeast on top. Select the Basic or Artisan cycle if available. Start the machine and bake until done.

The loaf comes out with a crisp crust and tangy flavor that pairs wonderfully with butter, cheese, or hearty spreads.

Pumpkin Bread

Pumpkin bread is moist, fragrant, and perfect for fall or anytime you want a spiced sweet treat.

The Breadman bread machine simplifies baking this seasonal favorite by mixing and baking a perfectly tender loaf with warm spices and pumpkin puree.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 eggs
• 2 1/2 cups bread flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon active dry yeast

Instructions:
Add pumpkin puree, sugar, oil, and eggs to the Breadman pan. Add flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Sprinkle yeast on top. Select the Sweet Bread cycle and start.

The result is a beautifully spiced, moist loaf perfect for breakfast, snacks, or dessert — a warm hug in bread form.

Italian Herb Bread

This Italian herb bread is fragrant and flavorful, infused with classic Mediterranean herbs like oregano, basil, and thyme.

Baked easily in the Breadman machine, it pairs wonderfully with pasta dishes, soups, or as a savory sandwich base.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon Italian seasoning
• 2 teaspoons active dry yeast

Instructions:
Add warm water and olive oil to the Breadman pan. Add bread flour, salt, and Italian seasoning. Sprinkle yeast on top. Select the Basic or French Bread cycle and start. Once baked, let cool before slicing.

This loaf offers a crisp crust and herb-filled crumb that adds a burst of flavor to any meal, making it an easy and delicious addition to your homemade bread repertoire.

Chocolate Chip Bread

Chocolate chip bread is a sweet, indulgent treat perfect for breakfast or dessert.

The Breadman bread machine makes it simple to mix and bake a soft, cake-like loaf studded with melty chocolate chips that everyone will love.

Ingredients:

• 1 cup warm milk
• 1/3 cup sugar
• 1/4 cup butter, softened
• 2 eggs
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup chocolate chips

Instructions:
Add warm milk, sugar, butter, and eggs to the Breadman pan. Add flour and salt. Sprinkle yeast on top. Select the Sweet Bread cycle. When the machine signals, add chocolate chips or use the dispenser. Bake and cool before serving.

This bread is tender, sweet, and filled with rich chocolate, making it a delightful treat for kids and adults alike.

Sun-Dried Tomato Bread

Sun-dried tomato bread offers a tangy, savory flavor with a chewy crumb and crispy crust.

The Breadman bread machine simplifies baking this Mediterranean-inspired loaf, perfect for sandwiches or as an accompaniment to cheese plates.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon dried oregano
• 1/2 cup chopped sun-dried tomatoes
• 2 teaspoons active dry yeast

Instructions:
Add warm water and olive oil to the Breadman pan. Add flour, salt, and oregano. Sprinkle yeast on top. Select the Basic cycle. Add sun-dried tomatoes at the beep or fold them in before baking. Bake completely, then cool before slicing.

This loaf combines savory herbs and tangy tomatoes for a flavorful, rustic bread that elevates any meal or snack.

Honey Oat Bread

Honey oat bread is a slightly sweet and wholesome loaf that combines the natural goodness of oats with the smooth sweetness of honey.

The Breadman bread machine makes it easy to create a tender, golden bread perfect for breakfast or sandwiches.

Ingredients:

• 1 cup warm water
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 2 cups bread flour
• 1 cup rolled oats (plus extra for topping)
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:
Add warm water, honey, and oil to the Breadman pan. Add bread flour, oats, and salt. Sprinkle yeast on top. Select the Whole Wheat or Basic cycle. When the machine signals, sprinkle additional oats on top for a crunchy crust. Bake and cool before slicing.

This bread has a hearty texture with a slightly sweet flavor, making it an excellent choice for a wholesome sandwich or toast.

Cheese and Garlic Bread

This cheese and garlic bread is bursting with savory flavor, combining melted cheese and fragrant garlic throughout a soft, golden loaf.

The Breadman bread machine makes it easy to enjoy this restaurant-quality bread right at home.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 1 cup shredded mozzarella or cheddar cheese
• 2 teaspoons active dry yeast

Instructions:
Add warm water and olive oil to the Breadman pan. Add bread flour, salt, and garlic powder. Stir in cheese. Sprinkle yeast on top. Select the Basic or French Bread cycle and start. Let cool before slicing.

This loaf is perfect for serving alongside pasta, salads, or simply enjoying warm with butter.

Conclusion

Baking bread with the Breadman bread machine is an easy and rewarding way to bring fresh, wholesome bread to your table. The 23+ recipes highlighted here prove that homemade bread doesn’t have to be complicated or time-consuming. Whether you prefer classic recipes or adventurous flavors, these tried-and-true methods will help you produce consistently delicious results. So preheat your Breadman, gather your ingredients, and dive into a world of baking possibilities that will satisfy both your palate and your soul.