Gravy is a timeless comfort food that brings warmth, richness, and a burst of flavor to any breakfast table.
From creamy sausage gravy to vegetarian mushroom-based sauces, breakfast gravies add the perfect finishing touch to biscuits, eggs, potatoes, and more.
Whether you prefer a classic Southern white gravy, a smoky bacon-infused sauce, or a spicy Cajun twist, there’s a breakfast gravy recipe to suit every taste and occasion.
In this collection of over 21 delicious breakfast gravy recipes, you’ll find a variety of flavorful sauces to elevate your morning meals and turn simple dishes into satisfying feasts.
Get ready to drizzle, dip, and savor your way through these rich and comforting gravies that make breakfast truly special.
21+ Delicious Breakfast Gravy Recipes for Every Taste
Breakfast gravies are the unsung heroes of many morning meals, transforming simple dishes into hearty, flavorful experiences.
With so many varieties—from classic sausage gravy to inventive herb-infused and spicy options—there’s no shortage of ways to enjoy this creamy delight.
Experimenting with these 21+ recipes will not only diversify your breakfast routine but also bring warmth and satisfaction to your mornings.
Whether you’re feeding a crowd or enjoying a cozy meal at home, these gravies are sure to become your go-to staples for comfort and flavor.
Sausage Gravy
Sausage gravy is a classic Southern breakfast staple known for its creamy, savory flavor and hearty texture.
Made with crumbled breakfast sausage and a rich milk-based sauce, this gravy pairs perfectly with flaky biscuits, making it a comforting and filling way to start the day.
The blend of spices in the sausage adds warmth and depth, elevating this simple dish to a beloved morning favorite.
Ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt and black pepper, to taste
- Optional: pinch of crushed red pepper flakes
Instructions:
In a large skillet over medium heat, cook the sausage until browned and crumbled, about 5–7 minutes. Remove excess grease if desired, leaving about 2 tablespoons in the pan. Sprinkle the flour over the sausage and stir well, cooking for about 2 minutes to eliminate the raw flour taste. Gradually whisk in the milk, stirring constantly until the gravy thickens, about 5 minutes. Season with salt, pepper, and red pepper flakes if using. Serve hot over warm biscuits or your favorite breakfast dish.
This sausage gravy offers a rich, creamy texture with a balanced savory flavor, making it a quintessential breakfast comfort food.
Its ease of preparation and crowd-pleasing taste make it ideal for weekend brunches or special mornings.
Mushroom Gravy
Mushroom gravy is a flavorful vegetarian alternative that brings an earthy depth to any breakfast plate.
Using sautéed mushrooms, garlic, and herbs, this creamy gravy complements dishes like biscuits, scrambled eggs, or hash browns.
The combination of umami-rich mushrooms and smooth, velvety sauce creates a luxurious topping that adds complexity and warmth to your morning meal.
Ingredients:
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 2 tablespoons all-purpose flour
- 1 1/2 cups vegetable broth
- 1/2 cup milk or cream
- 1 clove garlic, minced
- Salt and black pepper, to taste
- Fresh thyme or parsley for garnish
Instructions:
Melt butter in a skillet over medium heat. Add mushrooms and garlic, cooking until mushrooms are soft and browned, about 6–8 minutes. Stir in the flour and cook for another minute. Slowly whisk in vegetable broth and milk, stirring continuously until the gravy thickens, about 5 minutes. Season with salt and pepper. Garnish with fresh herbs before serving over biscuits or breakfast potatoes.
This mushroom gravy provides a rich, savory taste without meat, making it perfect for vegetarians seeking a hearty breakfast accompaniment.
Its creamy texture and aromatic herbs offer a delicious way to elevate your morning dishes.
White Pepper Gravy
White pepper gravy is a simple, traditional Southern gravy known for its creamy base and mild spiciness.
Made without meat, it relies on butter, flour, and milk, seasoned generously with white pepper for a subtle heat.
This versatile gravy is perfect over biscuits, fried chicken, or eggs, providing a smooth and comforting flavor that enhances any breakfast spread.
Ingredients:
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1 teaspoon white pepper
- Salt, to taste
Instructions:
In a saucepan over medium heat, melt butter. Whisk in flour and cook for about 2 minutes until golden and bubbling. Slowly add milk, whisking constantly to avoid lumps. Continue to cook until the gravy thickens, about 5–7 minutes. Stir in white pepper and salt, adjusting seasoning to taste. Serve warm over biscuits or eggs.
This white pepper gravy offers a smooth, creamy texture with a gentle peppery kick, making it a comforting and adaptable sauce for a variety of breakfast dishes.
Its simplicity and mild flavor make it an excellent choice for those who appreciate classic Southern flavors.
Bacon Gravy
Bacon gravy is a smoky and flavorful twist on traditional breakfast gravy, combining crispy bacon bits with a creamy sauce.
The rendered bacon fat adds a rich depth that infuses the gravy with savory goodness, making it perfect for drizzling over biscuits, eggs, or breakfast potatoes.
This gravy is ideal for those who love bold, smoky flavors in their morning meal.
Ingredients:
- 6 slices bacon, chopped
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt and black pepper, to taste
Instructions:
Cook chopped bacon in a skillet over medium heat until crisp. Remove bacon pieces and set aside, leaving the rendered fat in the pan. Sprinkle flour into the bacon fat and whisk continuously for about 2 minutes to create a roux. Gradually add milk while whisking to prevent lumps. Cook the mixture until it thickens into a creamy gravy, about 5 minutes. Stir the crispy bacon back into the gravy, then season with salt and pepper. Serve hot over biscuits or your favorite breakfast dishes.
This bacon gravy is rich and smoky with a perfect balance of creamy texture and crispy bacon bites, enhancing any breakfast with hearty, indulgent flavor.
Country Style Gravy
Country style gravy is a hearty and robust gravy traditionally served with breakfast sausage or fried meats.
This gravy features a thick, creamy texture and a slightly peppery flavor that pairs wonderfully with biscuits, fried chicken, or hash browns.
It’s an all-American favorite that adds warmth and comfort to any morning table.
Ingredients:
- 1/2 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt and black pepper, to taste
Instructions:
Brown the sausage in a skillet over medium heat until fully cooked and crumbled. Remove excess grease if necessary, leaving about two tablespoons in the pan. Sprinkle flour over the sausage and stir well, cooking for 2 minutes. Slowly whisk in milk, stirring constantly until the gravy thickens, about 5–7 minutes. Season with salt and plenty of black pepper. Serve immediately over warm biscuits or fried breakfast items.
Country style gravy is a comforting, filling sauce with hearty sausage flavor and a creamy finish, perfect for a satisfying breakfast feast.
Creamy Herb Gravy
Creamy herb gravy is a delicate yet flavorful sauce that brings fresh herbs into a smooth, creamy base.
This lighter breakfast gravy complements dishes like eggs, toast, or roasted potatoes, adding a fragrant and elegant touch to your meal.
The fresh herbs brighten the flavor, making it a fresh alternative to heavier gravies.
Ingredients:
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt and pepper, to taste
Instructions:
In a saucepan over medium heat, melt butter. Whisk in flour and cook for 2 minutes until bubbling and lightly golden. Gradually whisk in milk, continuing to stir until the gravy thickens smoothly, about 5 minutes. Remove from heat and stir in chopped parsley and chives. Season with salt and pepper. Serve warm over your favorite breakfast dishes.
This creamy herb gravy offers a fresh, fragrant flavor with a velvety texture, elevating your breakfast with a simple yet sophisticated sauce.
Peppercorn Gravy
Peppercorn gravy is a bold and peppery sauce that adds a flavorful kick to any breakfast plate.
Made with cracked black pepper and a creamy base, it pairs especially well with hearty biscuits, eggs, or breakfast meats.
Its robust spice profile makes it a perfect choice for those who enjoy a little heat and complexity in their morning meals.
Ingredients:
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 2 teaspoons cracked black pepper
- Salt, to taste
Instructions:
Melt butter in a saucepan over medium heat. Whisk in flour and cook for about 2 minutes until lightly golden. Slowly pour in the milk while whisking continuously to avoid lumps. Add cracked black pepper and continue cooking until the gravy thickens, about 5–7 minutes. Season with salt to taste. Serve warm over biscuits, scrambled eggs, or breakfast sausage.
This peppercorn gravy delivers a creamy texture with a sharp, spicy bite, making your breakfast richer and more exciting with every spoonful.
Cheddar Cheese Gravy
Cheddar cheese gravy is a luscious and creamy sauce that blends the sharpness of cheddar with the smoothness of classic gravy.
It’s perfect for those who love cheesy breakfasts and works beautifully over biscuits, hash browns, or scrambled eggs, adding a rich and savory twist to your morning.
Ingredients:
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- Salt and pepper, to taste
Instructions:
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes until bubbling. Gradually add milk, whisking constantly until the gravy thickens, about 5 minutes. Remove from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper. Serve immediately over your favorite breakfast dishes.
This cheddar cheese gravy is creamy, cheesy, and indulgent — a comforting addition that elevates any breakfast plate with rich, cheesy goodness.
Onion Gravy
Onion gravy is a savory and slightly sweet sauce featuring caramelized onions simmered in a creamy gravy base.
It adds deep flavor and texture to breakfast dishes, pairing wonderfully with biscuits, eggs, or sausage.
This gravy is a great way to bring a gourmet touch to your morning meals with minimal effort.
Ingredients:
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
Instructions:
Melt butter in a skillet over medium heat. Add onions and cook slowly, stirring frequently, until caramelized and golden brown, about 15-20 minutes. Sprinkle flour over the onions and stir to combine, cooking for 1-2 minutes. Slowly whisk in milk, stirring continuously until the gravy thickens, about 5 minutes. Season with salt and pepper. Serve warm over biscuits or eggs.
This onion gravy offers a rich, sweet-savory flavor with a silky texture that brings warmth and depth to any breakfast spread.
Creamy Chive Gravy
Creamy chive gravy is a fresh and flavorful breakfast sauce that brings a delicate onion-like brightness to a smooth, creamy base.
This gravy pairs wonderfully with eggs, toast, or biscuits, adding a touch of herbal elegance that complements a variety of morning dishes.
Ingredients:
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 tablespoons chopped fresh chives
- Salt and pepper, to taste
Instructions:
Melt butter in a saucepan over medium heat. Whisk in the flour and cook for about 2 minutes until bubbly and golden. Slowly add milk, whisking continuously to prevent lumps. Cook until the gravy thickens, about 5 minutes. Remove from heat and stir in chopped chives. Season with salt and pepper to taste. Serve warm over biscuits, eggs, or potatoes.
This creamy chive gravy adds a bright, fresh note to your breakfast with a silky texture that enhances simple dishes and makes them feel special.
Red Eye Gravy
Red eye gravy is a classic Southern breakfast sauce made with coffee and pan drippings, delivering a unique and bold flavor.
Its slightly bitter, smoky taste is perfect for pairing with ham, biscuits, or fried eggs, offering a memorable twist to your morning meal.
Ingredients:
- 2 tablespoons bacon drippings or fat
- 1/2 cup strong brewed coffee
- 1/4 cup water
- Salt and black pepper, to taste
Instructions:
After cooking bacon or ham, reserve the drippings in the skillet. Place the skillet over medium heat and carefully add coffee and water. Stir and scrape up any browned bits from the pan. Simmer for a few minutes until slightly thickened. Season with salt and pepper. Serve hot over biscuits or breakfast meats.
This red eye gravy brings a robust, smoky coffee flavor to breakfast, enhancing savory dishes with its distinctive and bold character.
Herb Mushroom Gravy
Herb mushroom gravy is a rich, earthy sauce infused with fresh herbs and sautéed mushrooms.
Its creamy texture and deep flavor make it a wonderful complement to biscuits, eggs, or breakfast potatoes, adding complexity and warmth to your meal.
Ingredients:
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 tablespoon chopped fresh thyme or rosemary
- Salt and pepper, to taste
Instructions:
Melt butter in a skillet over medium heat. Add mushrooms and garlic, cooking until soft and browned. Stir in flour and cook for 1–2 minutes. Gradually whisk in milk and cook until the gravy thickens, about 5 minutes. Stir in fresh herbs and season with salt and pepper. Serve warm over your favorite breakfast dishes.
This herb mushroom gravy delivers an aromatic, savory punch that elevates simple breakfasts with earthy richness and fresh herbal notes.
White Sausage Gravy
White sausage gravy is a beloved Southern breakfast classic featuring crumbled sausage cooked in a creamy, peppery white sauce.
It’s thick, hearty, and perfect for spooning over warm biscuits, creating a comforting and satisfying meal that’s perfect for lazy weekend mornings.
Ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt and plenty of black pepper
Instructions:
Brown the sausage in a large skillet over medium heat, breaking it up into small pieces.
Once cooked, sprinkle flour over the sausage and stir well, cooking for about 2 minutes.
Gradually whisk in the milk, stirring constantly until the gravy thickens to a creamy consistency. Season generously with salt and black pepper. Serve hot over freshly baked biscuits.
This white sausage gravy is rich and peppery, combining savory sausage flavor with a smooth, creamy texture — an essential comfort food for many.
Turkey Gravy
Turkey gravy is a lighter, flavorful alternative to traditional breakfast gravies, often made with turkey drippings or lean ground turkey.
It’s a smooth, savory sauce that complements a variety of breakfast dishes while offering a leaner protein option.
Ingredients:
- 1/2 pound ground turkey
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 cup milk
- Salt and pepper, to taste
Instructions:
Cook ground turkey in a skillet over medium heat until browned and crumbled. Sprinkle flour over the turkey and stir well, cooking for 2 minutes. Slowly whisk in chicken broth and milk, stirring constantly until the gravy thickens. Season with salt and pepper. Serve warm over biscuits, eggs, or roasted potatoes.
This turkey gravy provides a flavorful, lean protein option with a creamy consistency that enhances breakfast without feeling heavy.
Red Pepper Gravy
Red pepper gravy adds a vibrant and mildly spicy twist to traditional breakfast gravy.
Made with roasted or sautéed red peppers, this colorful sauce brings sweetness and warmth, pairing wonderfully with eggs, biscuits, or breakfast meats.
Ingredients:
- 1 cup roasted red peppers, chopped
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
Instructions:
Melt butter in a skillet and sauté chopped roasted red peppers for a few minutes until soft. Sprinkle flour over the peppers and stir to create a roux, cooking for 2 minutes. Gradually whisk in milk, stirring constantly until the gravy thickens. Season with salt and pepper. Serve warm over your favorite breakfast dishes.
This red pepper gravy offers a sweet and slightly smoky flavor, adding color and zest that elevates any morning meal.
Creamy Garlic Gravy
Creamy garlic gravy is a luscious and aromatic sauce perfect for adding a rich, savory flavor to your breakfast.
Infused with roasted garlic, this gravy is smooth and comforting, making it an excellent accompaniment to biscuits, eggs, or breakfast meats.
Ingredients:
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- Salt and black pepper, to taste
Instructions:
Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Whisk in flour and cook for 2 minutes until lightly golden. Gradually add milk, whisking constantly to prevent lumps. Continue cooking until the gravy thickens, about 5–7 minutes. Season with salt and pepper. Serve warm over biscuits or your favorite breakfast dishes.
This creamy garlic gravy offers a gentle yet flavorful punch that elevates simple breakfasts with its silky texture and savory aroma.
Herbed Parmesan Gravy
Herbed Parmesan gravy is a rich and flavorful sauce combining fresh herbs with the sharp nuttiness of Parmesan cheese.
Its creamy texture and aromatic notes make it an elegant addition to biscuits, eggs, or roasted potatoes.
Ingredients:
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Instructions:
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes until bubbling. Slowly add milk while whisking to avoid lumps. Cook until the gravy thickens, about 5 minutes. Remove from heat and stir in Parmesan cheese and chopped parsley. Season with salt and pepper. Serve warm over breakfast favorites.
This herbed Parmesan gravy is creamy and indulgent, with fresh herbal notes and cheesy richness that make every bite more satisfying.
Maple Sausage Gravy
Maple sausage gravy is a sweet and savory twist on classic sausage gravy, combining the smoky flavor of sausage with a hint of natural maple sweetness.
It’s a delightful way to add complexity to your breakfast plate, especially over biscuits or waffles.
Ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 tablespoons pure maple syrup
- Salt and pepper, to taste
Instructions:
Cook sausage in a skillet over medium heat until browned and crumbled. Sprinkle flour over the sausage and stir for 2 minutes. Gradually whisk in milk, stirring constantly until gravy thickens. Stir in maple syrup and season with salt and pepper. Serve warm over biscuits or your favorite breakfast dishes.
This maple sausage gravy balances savory and sweet flavors, offering a comforting and unique breakfast experience.
Cajun Sausage Gravy
Cajun sausage gravy brings a spicy, bold twist to the traditional breakfast gravy, infused with smoky sausage and a blend of Cajun spices.
This hearty and flavorful gravy is perfect for those who love a little heat and complex seasoning in their morning meal, pairing beautifully with fluffy biscuits or grits.
Ingredients:
- 1 pound spicy Cajun sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1 teaspoon Cajun seasoning
- Salt and black pepper, to taste
Instructions:
Cook the Cajun sausage in a skillet over medium heat until browned and crumbled. Drain excess grease, leaving about 2 tablespoons in the pan. Sprinkle flour over the sausage and stir well, cooking for 2 minutes to form a roux. Gradually whisk in milk, stirring constantly until thickened. Stir in Cajun seasoning and season with salt and pepper. Serve hot over biscuits or eggs.
This Cajun sausage gravy is creamy with a spicy kick, delivering a bold and savory flavor that wakes up your breakfast with every bite.
Creamy Bacon Mushroom Gravy
Creamy bacon mushroom gravy combines crispy bacon and earthy mushrooms in a rich, velvety sauce.
It adds layers of smoky and umami flavors to your breakfast table and pairs wonderfully with biscuits, scrambled eggs, or roasted potatoes.
Ingredients:
- 4 slices bacon, chopped
- 1 cup sliced mushrooms
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
Instructions:
Cook bacon in a skillet until crisp, then remove and set aside. In the same skillet, add butter and sauté mushrooms until browned. Sprinkle flour over the mushrooms and stir well, cooking for 1–2 minutes. Gradually whisk in milk and cook until gravy thickens. Stir the crispy bacon back into the gravy, season with salt and pepper. Serve warm over breakfast dishes.
This gravy offers a rich combination of smoky bacon and savory mushrooms, creating a satisfying and flavorful start to your day.
Spicy Tomato Gravy
Spicy tomato gravy is a vibrant and tangy sauce with a hint of heat, perfect for adding zest to traditional breakfast fare.
Made with fresh tomatoes and chili spices, this gravy pairs well with eggs, grits, or biscuits, bringing a lively flavor boost to your meal.
Ingredients:
- 2 tablespoons olive oil
- 1 cup diced tomatoes
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 2 tablespoons all-purpose flour
- 1 1/2 cups vegetable or chicken broth
- Salt and pepper, to taste
Instructions:
Heat olive oil in a skillet and sauté onion and garlic until soft. Add diced tomatoes and chili powder, cooking for 5 minutes until tomatoes break down. Sprinkle flour over the mixture and stir well. Slowly add broth, whisking constantly until gravy thickens. Season with salt and pepper. Serve warm over eggs, biscuits, or breakfast potatoes.
This spicy tomato gravy is a bold and tangy alternative that brings brightness and warmth to your breakfast plate.
Conclusion
There’s something undeniably comforting about a warm, savory gravy enhancing your breakfast plate. The versatility of breakfast gravies means they can be tailored to any palate—meaty, vegetarian, spicy, or mild. This collection of 21+ breakfast gravy recipes offers plenty of inspiration to bring new life to your mornings, whether you’re craving classic Southern flavors or something a little more adventurous. By adding one of these delicious gravies to your breakfast, you’ll create meals that are both nourishing and indulgent, making every morning a little more special.
