Breakfast pastries are the ultimate way to start your day with a touch of indulgence.
Whether you crave flaky croissants, sweet Danish pastries, or comforting muffins, these treats combine buttery textures, delicious fillings, and just the right amount of sweetness or savory flavor.
Perfect for a weekend brunch, a special occasion, or simply to brighten your morning routine, breakfast pastries offer endless variety and flavors.
With over 27 irresistible breakfast pastries recipes to explore, you’ll discover new favorites and classic staples that make mornings feel extra special.
27+ Irresistible Breakfast Pastries Recipes to Try Today
From flaky croissants filled with chocolate to fruity turnovers and savory twists, breakfast pastries bring joy to every breakfast table.
These 27+ recipes cover a wide range of flavors and textures, ensuring there’s something for everyone to enjoy.
Whether you’re baking for family, friends, or just treating yourself, these pastries make your mornings tastier and more memorable.
Dive in and find your perfect pastry to start the day with a delicious smile.
Croissant Breakfast Bake
Croissant breakfast bake is a rich, flaky, and indulgent pastry dish that combines buttery croissants with eggs, cheese, and savory fillings like ham or spinach.
This make-ahead casserole is perfect for brunch or a special breakfast, offering the comforting flavors of a croissant sandwich in an easy-to-serve baked form.
Ingredients:
- Butter croissants, torn into pieces
- Eggs
- Milk
- Shredded cheese (cheddar or Gruyère)
- Cooked ham or sautéed spinach
- Salt and pepper to taste
Instructions:
Preheat oven and grease a baking dish. Whisk eggs, milk, salt, and pepper. Layer torn croissants and fillings in the dish. Pour the egg mixture over the layers and top with cheese. Bake until the eggs are set and the croissants are golden and puffed.
This dish is a delightful way to enjoy croissants beyond just eating them plain.
It’s perfect for a crowd and offers a satisfying balance of flaky pastry and savory custard.
Apple Danish Pastry
Apple Danish pastry features flaky, buttery dough filled with sweet cinnamon-spiced apples and often topped with a glaze or powdered sugar.
It’s a classic breakfast treat that feels fancy but is surprisingly easy to make using store-bought puff pastry.
Ingredients:
- Puff pastry sheets
- Fresh apples, peeled and sliced
- Sugar
- Cinnamon
- Butter
- Egg wash
- Powdered sugar or glaze
Instructions:
Preheat oven and prepare puff pastry squares. Toss apples with sugar and cinnamon, then spoon onto the pastry squares. Fold edges slightly, brush with egg wash, and dot with butter. Bake until golden and puffed. Drizzle with glaze or dust with powdered sugar before serving.
This pastry is a wonderful combination of flaky texture and sweet fruitiness.
It’s perfect for weekend breakfasts or when you want to treat yourself to something special.
Blueberry Muffin Tops
Blueberry muffin tops are the crispy, golden tops of traditional muffins baked separately for a crunchy, sweet breakfast bite.
They offer all the flavor of blueberry muffins with a delightful texture and are great for quick snacking or breakfast on the go.
Ingredients:
- Flour
- Sugar
- Baking powder
- Salt
- Milk
- Eggs
- Butter
- Fresh or frozen blueberries
Instructions:
Preheat oven and line a baking sheet. Mix dry ingredients, then stir in wet ingredients to form batter. Fold in blueberries gently. Drop spoonfuls of batter onto the sheet, spaced apart. Bake until the tops are golden and crisp. Cool before serving.
These muffin tops are crispy and flavorful, perfect for anyone who loves the best part of a muffin without the bulk. They’re easy to make in batches and store well for a quick morning treat.
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Cinnamon Roll Bites
Cinnamon roll bites are mini, bite-sized versions of the classic cinnamon roll, perfect for a sweet breakfast treat or snack.
Made with soft dough swirled with cinnamon sugar and topped with a drizzle of glaze, they offer all the flavor of traditional cinnamon rolls in a convenient, easy-to-eat form.
Ingredients:
- Refrigerated crescent roll dough or homemade dough
- Brown sugar
- Ground cinnamon
- Butter, melted
- Powdered sugar
- Milk or cream
Instructions:
Preheat oven and grease a mini muffin tin. Roll out dough and brush with melted butter. Sprinkle with cinnamon sugar. Roll up and slice into bite-sized pieces. Place each piece in the muffin tin and bake until golden. Mix powdered sugar and milk to make a glaze and drizzle over warm bites.
These cinnamon roll bites are perfect for sharing or indulging on your own.
They bake quickly and bring a cozy, sweet start to any morning.
Lemon Poppy Seed Scones
Lemon poppy seed scones are tender, flaky pastries bursting with bright lemon flavor and the subtle crunch of poppy seeds.
They’re a perfect balance of sweet and tangy, ideal for a refreshing breakfast or afternoon treat.
Ingredients:
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Butter, cold and cubed
- Heavy cream or buttermilk
- Lemon zest and juice
- Poppy seeds
- Powdered sugar for glaze
Instructions:
Preheat oven and line a baking sheet. Combine dry ingredients, cut in butter until mixture resembles coarse crumbs. Stir in lemon zest, juice, poppy seeds, and cream to form dough. Shape into rounds or wedges, place on the sheet, and bake until golden.
Mix powdered sugar and lemon juice for glaze and drizzle on top once cooled.
These scones are light and flavorful, bringing a fresh citrusy note to your breakfast table.
They’re great for pairing with coffee or tea.
Chocolate Chip Breakfast Croissants
Chocolate chip breakfast croissants combine flaky, buttery croissants with melty chocolate chips inside for an irresistible morning pastry.
They’re perfect for those who love a little indulgence with their breakfast.
Ingredients:
- Croissant dough (store-bought or homemade)
- Chocolate chips or chunks
- Egg wash (egg beaten with water)
Instructions:
Preheat oven and line a baking sheet. Roll out croissant dough and place chocolate chips near the wide end. Roll up dough to enclose chocolate and shape into croissants. Brush with egg wash and bake until golden and puffed.
These croissants offer a perfect balance of crisp, flaky layers and rich chocolate, making them an ideal treat to brighten up your breakfast or brunch.
Raspberry Cream Cheese Danish
Raspberry cream cheese Danish is a flaky pastry filled with a smooth, tangy cream cheese mixture and topped with fresh raspberries.
This delightful breakfast pastry combines creamy and fruity flavors wrapped in buttery puff pastry, perfect for a special morning treat.
Ingredients:
- Puff pastry sheets
- Cream cheese
- Sugar
- Vanilla extract
- Fresh raspberries
- Egg wash
- Powdered sugar (optional for glaze)
Instructions:
Preheat oven and line a baking sheet. Mix cream cheese, sugar, and vanilla until smooth. Cut puff pastry into squares, place a dollop of cream cheese mixture in the center, and top with a few raspberries. Fold edges slightly, brush with egg wash, and bake until golden and puffed. Dust with powdered sugar if desired.
This Danish pastry is a perfect combination of creamy texture and bright fruitiness.
It’s easy to prepare but feels elegant—ideal for brunch or a sweet breakfast.
Almond Croissant Twists
Almond croissant twists are flaky, buttery pastries twisted with almond paste and sprinkled with sliced almonds and sugar.
They offer a nutty, sweet flavor and a crisp, golden finish, making them a fantastic breakfast or snack option.
Ingredients:
- Croissant dough or puff pastry
- Almond paste
- Sliced almonds
- Sugar
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Roll out dough into strips. Spread almond paste thinly over each strip, then twist and place on the sheet. Brush with egg wash, sprinkle sliced almonds and sugar on top. Bake until golden brown and crisp.
These twists combine rich almond flavor with the flaky texture of croissants.
They’re perfect for anyone who loves nutty pastries with a touch of sweetness.
Maple Pecan Sticky Buns
Maple pecan sticky buns are soft, sweet rolls baked with a sticky maple glaze and crunchy pecans on top.
This indulgent breakfast pastry delivers a gooey, nutty, and buttery experience that’s perfect for weekend mornings or special occasions.
Ingredients:
- Sweet roll dough (homemade or store-bought)
- Maple syrup
- Brown sugar
- Butter
- Chopped pecans
Instructions:
Preheat oven and grease a bundt or round baking pan. Mix maple syrup, brown sugar, and melted butter and spread on the bottom of the pan. Arrange dough rolls on top and sprinkle with pecans. Bake until golden and sticky. Invert onto a plate so the glaze and pecans are on top before serving.
These sticky buns are a decadent way to start your day, combining rich sweetness with crunchy nuts and soft, tender rolls.
They’re a sure crowd-pleaser for any breakfast or brunch.
Spinach and Feta Puff Pastry Twists
Spinach and feta puff pastry twists are savory, flaky pastries filled with a delicious mixture of sautéed spinach and tangy feta cheese.
These twists make a perfect breakfast pastry that’s both satisfying and full of flavor.
Ingredients:
- Puff pastry sheets
- Fresh spinach, sautéed and drained
- Crumbled feta cheese
- Garlic powder
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix sautéed spinach with feta and a pinch of garlic powder. Cut puff pastry into strips, place a spoonful of the filling on each strip, then twist and lay on the baking sheet. Brush with egg wash and bake until golden and crisp.
These twists combine the richness of feta with the freshness of spinach, wrapped in buttery, flaky pastry.
They’re ideal for a savory breakfast or brunch option that feels special but is simple to make.
Cherry Danish Pastry
Cherry Danish pastry features flaky puff pastry filled with sweet, tangy cherry filling and often topped with a light glaze.
This classic breakfast pastry offers a perfect balance of tart and sweet flavors in a tender, buttery shell.
Ingredients:
- Puff pastry sheets
- Cherry pie filling or fresh cherries cooked down with sugar
- Cream cheese (optional)
- Egg wash
- Powdered sugar glaze
Instructions:
Preheat oven and prepare puff pastry squares. Spoon cherry filling (and optionally a dollop of cream cheese) onto the centers. Fold edges slightly, brush with egg wash, and bake until puffed and golden. Drizzle with powdered sugar glaze once cooled.
This Danish is perfect for a fruity and flaky breakfast treat that feels indulgent but is easy to prepare with store-bought ingredients.
Ham and Cheese Breakfast Croissants
Ham and cheese breakfast croissants are buttery, flaky croissants filled with savory ham and melted cheese.
They’re a classic breakfast pastry that’s easy to prepare and perfect for a quick, satisfying morning meal.
Ingredients:
- Croissant dough (store-bought or homemade)
- Sliced ham
- Sliced cheese (Swiss, cheddar, or your favorite)
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Roll out croissant dough and place ham and cheese near the wide end. Roll up and shape into croissants. Brush with egg wash and bake until golden and puffed.
These croissants combine flaky pastry with savory ham and melty cheese, making them an ideal breakfast pastry that’s both quick and delicious.
Cheese and Herb Puff Pastry Swirls
Cheese and herb puff pastry swirls are savory, crispy pastries filled with a flavorful blend of cheese and fresh herbs.
They’re perfect for a quick breakfast or brunch bite, offering a delightful combination of flaky pastry and savory filling.
Ingredients:
- Puff pastry sheets
- Shredded cheese (cheddar, mozzarella, or a mix)
- Fresh herbs (parsley, thyme, or basil), chopped
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Roll out puff pastry and sprinkle cheese and herbs evenly over the surface. Roll into a log and slice into swirls. Place swirls on the baking sheet, brush with egg wash, and bake until golden and crisp.
These swirls are a simple yet elegant breakfast pastry that pairs well with coffee or tea and can be made ahead for busy mornings.
Peach Turnovers
Peach turnovers are flaky, golden pastries filled with sweet, juicy peach filling.
They’re a delicious breakfast pastry that combines fruitiness with buttery puff pastry for a delightful morning treat.
Ingredients:
- Puff pastry sheets
- Fresh or canned peaches, chopped
- Sugar
- Lemon juice
- Cornstarch
- Egg wash
Instructions:
Preheat oven and prepare puff pastry squares. Toss peaches with sugar, lemon juice, and cornstarch. Spoon filling onto pastry squares, fold into triangles, and seal edges. Brush with egg wash and bake until puffed and golden.
These turnovers offer a perfect balance of sweet and tart flavors inside a crisp, flaky crust — ideal for a fresh, fruity breakfast.
Chocolate Hazelnut Croissant Rolls
Chocolate hazelnut croissant rolls are buttery croissants filled with creamy chocolate hazelnut spread, then baked until flaky and golden.
They’re a decadent breakfast pastry that’s quick to prepare and sure to satisfy any sweet tooth.
Ingredients:
- Croissant dough (store-bought or homemade)
- Chocolate hazelnut spread (like Nutella)
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Roll out croissant dough and spread chocolate hazelnut spread near the wide end. Roll up and shape into croissants. Brush with egg wash and bake until golden and puffed.
These croissants are rich, indulgent, and perfect for a special breakfast or brunch treat that combines flaky pastry with luscious chocolate flavor.
Ham and Cheese Puff Pastry Pinwheels
Ham and cheese puff pastry pinwheels are flaky, savory bites perfect for breakfast or brunch.
These pinwheels combine thinly sliced ham and melted cheese wrapped in buttery puff pastry, making a delightful and easy-to-eat pastry.
Ingredients:
- Puff pastry sheets
- Thinly sliced ham
- Shredded cheese (cheddar or Swiss)
- Dijon mustard (optional)
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Roll out puff pastry and spread a thin layer of mustard if desired. Layer ham and cheese over the pastry, then roll it up tightly. Slice into pinwheels, place on the baking sheet, brush with egg wash, and bake until golden and puffed.
These pinwheels are great for a savory, portable breakfast pastry with rich flavors and flaky texture, perfect for busy mornings or brunch gatherings.
Mixed Berry Turnovers
Mixed berry turnovers are sweet, flaky pastries filled with a medley of fresh or frozen berries.
The combination of juicy berries and crisp puff pastry creates a refreshing and delicious breakfast treat.
Ingredients:
- Puff pastry sheets
- Mixed berries (blueberries, raspberries, strawberries)
- Sugar
- Lemon juice
- Cornstarch
- Egg wash
Instructions:
Preheat oven and prepare puff pastry squares. Toss berries with sugar, lemon juice, and cornstarch. Spoon filling onto pastry squares, fold into triangles, and seal edges. Brush with egg wash and bake until golden and puffed.
These turnovers bring a burst of fruity sweetness to your breakfast and are perfect for a light, colorful pastry option.
Maple Pecan Danish
Maple pecan Danish is a sweet and nutty breakfast pastry featuring flaky puff pastry filled with a maple glaze and crunchy pecans.
It offers a warm, comforting flavor perfect for cozy mornings.
Ingredients:
- Puff pastry sheets
- Maple syrup
- Brown sugar
- Chopped pecans
- Cream cheese (optional)
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix maple syrup and brown sugar with chopped pecans. Cut puff pastry into squares, spread cream cheese if using, then spoon pecan mixture on top. Fold edges slightly, brush with egg wash, and bake until golden and crisp.
This Danish combines the rich flavors of maple and pecans with buttery pastry, making it an indulgent breakfast treat that’s sure to impress.
Chocolate Croissant Muffins
Chocolate croissant muffins are a delightful twist on traditional muffins, featuring buttery croissant dough baked with rich chocolate chips.
They offer a flaky, tender texture combined with melty chocolate, perfect for a decadent breakfast or snack.
Ingredients:
- Croissant dough (store-bought or homemade)
- Chocolate chips or chunks
- Egg wash
- Powdered sugar (optional)
Instructions:
Preheat oven and grease a muffin tin. Cut croissant dough into pieces and press into muffin cups. Sprinkle chocolate chips inside each cup, then cover with more dough pieces. Brush tops with egg wash and bake until golden and puffed. Dust with powdered sugar before serving if desired.
These muffins combine the best of croissants and chocolate in a portable, easy-to-eat form, making mornings feel extra special.
Strawberry Cream Cheese Pastry
Strawberry cream cheese pastry is a flaky puff pastry filled with sweetened cream cheese and fresh strawberries.
This pastry balances creamy richness with fruity freshness, ideal for a bright and tasty breakfast treat.
Ingredients:
- Puff pastry sheets
- Cream cheese
- Sugar
- Vanilla extract
- Fresh strawberries, sliced
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix cream cheese with sugar and vanilla until smooth. Cut puff pastry into squares, add a dollop of cream cheese mixture, and top with sliced strawberries. Fold edges slightly, brush with egg wash, and bake until golden and puffed.
This pastry is a fresh and elegant option that combines creamy and fruity flavors in a crisp, flaky shell — perfect for brunch or a sweet start to your day.
Cinnamon Sugar Palmiers
Cinnamon sugar palmiers are crispy, caramelized puff pastry cookies shaped like palm leaves or hearts.
Coated with cinnamon sugar, they make a sweet and crunchy breakfast pastry or snack that pairs beautifully with coffee or tea.
Ingredients:
- Puff pastry sheets
- Butter
- Sugar
- Ground cinnamon
Instructions:
Preheat oven and line a baking sheet. Brush puff pastry with melted butter, then sprinkle generously with cinnamon sugar. Roll both sides of the pastry sheet towards the center to form a palm shape. Slice into thin pieces and place on the baking sheet. Bake until golden and crisp.
These palmiers are delightfully crunchy and sweet, offering a simple yet elegant pastry that’s perfect for breakfast or anytime indulgence.
Ham and Cheese Breakfast Turnovers
Ham and cheese breakfast turnovers are flaky pastries filled with savory ham and melted cheese, perfect for a hearty morning meal on the go.
These turnovers combine buttery puff pastry with classic breakfast flavors, making them easy to prepare and delicious to eat.
Ingredients:
- Puff pastry sheets
- Diced ham
- Shredded cheddar or Swiss cheese
- Dijon mustard (optional)
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix ham and cheese, and spread a little mustard on puff pastry squares if using. Spoon ham and cheese mixture onto the center of each square, fold into triangles, and seal edges with a fork. Brush with egg wash and bake until golden and puffed.
These turnovers are satisfying and portable, perfect for busy mornings or brunch gatherings when you want a tasty, handheld breakfast pastry.
Pecan Sticky Buns
Pecan sticky buns are sweet, sticky pastries topped with toasted pecans and a rich caramel glaze.
They’re a classic indulgent breakfast treat that combines soft, buttery dough with crunchy nuts and gooey sweetness.
Ingredients:
- Sweet roll dough (homemade or store-bought)
- Butter
- Brown sugar
- Maple syrup or honey
- Chopped pecans
Instructions:
Preheat oven and grease a round or bundt pan. Melt butter, brown sugar, and maple syrup together, then pour into the pan. Sprinkle pecans evenly on top. Place dough rolls over the glaze and bake until golden and caramelized. Invert onto a plate before serving.
These sticky buns are perfect for special occasions or weekend breakfasts when you want to treat yourself to a warm, nutty, and sweet pastry.
Blueberry Lemon Scones
Blueberry lemon scones are tender, flaky pastries bursting with fresh blueberries and bright lemon zest.
They’re lightly sweetened and perfect for pairing with coffee or tea for a delightful breakfast or brunch.
Ingredients:
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Cold butter
- Fresh blueberries
- Lemon zest
- Heavy cream or buttermilk
- Powdered sugar for glaze (optional)
Instructions:
Preheat oven and line a baking sheet. Mix dry ingredients, cut in butter until crumbly. Stir in blueberries and lemon zest. Add cream and mix to form dough. Shape into rounds or wedges, bake until golden. Drizzle with a powdered sugar glaze if desired.
These scones offer a fresh and tangy flavor that’s both comforting and refreshing, making them a perfect pastry to start your day.
Banana Nut Muffins
Banana nut muffins are moist, flavorful pastries packed with ripe bananas and crunchy nuts.
They make a wholesome and comforting breakfast option that’s easy to grab on the go.
Ingredients:
- Ripe bananas, mashed
- All-purpose flour
- Sugar
- Baking soda
- Salt
- Eggs
- Butter, melted
- Chopped walnuts or pecans
Instructions:
Preheat oven and line a muffin tin with paper liners. In a bowl, combine mashed bananas, eggs, sugar, and melted butter. In another bowl, mix flour, baking soda, and salt. Gradually add dry ingredients to wet and stir in nuts. Spoon batter into muffin cups and bake until golden and a toothpick comes out clean.
These muffins balance natural sweetness from bananas with the satisfying crunch of nuts, making them a hearty, flavorful breakfast treat.
Cheese Danish
Cheese Danish is a flaky pastry filled with a sweet and creamy cheese mixture, perfect for a decadent breakfast or brunch.
The combination of buttery dough and smooth cheese makes it an irresistible morning pastry.
Ingredients:
- Puff pastry sheets
- Cream cheese
- Sugar
- Vanilla extract
- Egg wash
- Powdered sugar (optional)
Instructions:
Preheat oven and line a baking sheet. Mix cream cheese, sugar, and vanilla until smooth. Cut puff pastry into squares, place a spoonful of cheese mixture in the center, and fold edges slightly. Brush with egg wash and bake until golden and puffed. Dust with powdered sugar if desired.
This Danish offers a rich and creamy flavor with a delicate, flaky texture — a classic pastry to brighten up any breakfast table.
Apple Cinnamon Muffins
Apple cinnamon muffins are tender, warmly spiced pastries filled with chunks of fresh apple and a hint of cinnamon.
They’re a comforting and flavorful choice for a morning treat or snack.
Ingredients:
- All-purpose flour
- Sugar
- Baking powder
- Cinnamon
- Salt
- Eggs
- Milk
- Butter, melted
- Fresh apples, peeled and diced
Instructions:
Preheat oven and line a muffin tin with paper liners. In a bowl, combine flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk eggs, milk, and melted butter. Add wet ingredients to dry, then fold in apples. Spoon batter into muffin cups and bake until golden and cooked through.
These muffins bring a cozy blend of sweetness and spice that’s perfect for fall mornings or anytime you want a comforting breakfast pastry.
Conclusion
Breakfast pastries are more than just food — they’re a way to add a little celebration to your mornings. With these 27+ recipes, you can easily prepare sweet and savory pastries that impress without stress. Many can be made ahead or quickly baked, giving you more time to savor the moment. Whip up flaky, buttery, or fruity pastries any day of the week and enjoy the comforting, satisfying flavors that only a great breakfast pastry can provide.
