24+ Irresistible Breakfast Pastry Recipes to Kickstart Your Morning

Mornings can be hectic, but there’s one thing that always makes them better— a delicious breakfast pastry.

Whether you’re a fan of flaky croissants, warm scones, or sweet cinnamon rolls, there’s nothing like the smell of freshly baked pastries to get your day off to a great start.

In this blog post, we’re sharing 24+ breakfast pastry recipes that range from classic favorites to unique, mouthwatering creations that will make every morning feel special.

Whether you’re an experienced baker or just starting out, these recipes are perfect for all skill levels, and they’re sure to please everyone at the breakfast table.

From fruity and sweet to buttery and savory, you’ll find a pastry recipe that suits your taste and adds a little joy to your day.

So, grab your apron, preheat your oven, and let’s bake some amazing breakfast pastries together!

24+ Irresistible Breakfast Pastry Recipes to Kickstart Your Morning

Breakfast pastries aren’t just for special occasions—they can make any morning feel like a celebration.

With these 24+ breakfast pastry recipes, you’ve got a wide variety of flavors, textures, and fillings to explore, from sweet jams and creamy fillings to savory twists and crunchy toppings.

Whether you’re looking to impress guests at brunch or simply want to treat yourself to something delicious before starting your day, these recipes will do the trick.

Baking these pastries is not only a rewarding experience but also an opportunity to share something homemade and heartwarming with those you love.

So go ahead, start baking, and enjoy the warmth and comfort of these irresistible breakfast pastries!

Blueberry Cream Cheese Danish

This Blueberry Cream Cheese Danish is a delightful pastry that’s perfect for breakfast or brunch. With flaky puff pastry, a sweet and tangy cream cheese filling, and a burst of blueberry flavor, this pastry is both elegant and easy to make. It’s a bakery-style treat that comes together quickly at home using simple ingredients. Whether you’re entertaining guests or enjoying a quiet morning, this Danish adds a touch of sweetness and sophistication to your table.

Ingredients:

• 1 sheet of puff pastry, thawed
• 4 oz cream cheese, softened
• 3 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup blueberry preserves or fresh blueberries
• 1 egg (for egg wash)
• Powdered sugar (optional, for dusting)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
3. Roll out the puff pastry slightly and cut it into 4 equal squares.
4. Score a smaller square inside each piece, being careful not to cut all the way through.
5. Spoon about 1 tablespoon of cream cheese mixture into the center of each square, then add a teaspoon of blueberry preserves on top.
6. Fold the corners in slightly if desired for a decorative touch.
7. Beat the egg and brush the edges of the pastry with the egg wash.
8. Bake for 15–18 minutes or until puffed and golden brown.
9. Cool slightly and dust with powdered sugar before serving.

These Blueberry Cream Cheese Danishes are deceptively simple yet incredibly satisfying. The combination of crisp pastry, creamy filling, and juicy berries creates a contrast of textures and flavors that’s hard to beat. They’re ideal for making ahead and reheating for a quick weekday indulgence or impressing guests at a weekend brunch. Once you try this recipe, it’s bound to become a regular part of your breakfast rotation.

Maple Pecan Sticky Buns

Maple Pecan Sticky Buns are the ultimate morning indulgence. These soft, fluffy rolls are filled with cinnamon sugar and drenched in a luscious maple-pecan glaze that melts into every crevice. This recipe turns a simple yeast dough into a bakery-quality treat with irresistible gooey sweetness and crunchy nuts. Perfect for holidays or slow weekend mornings, these buns are sure to make any breakfast extra special.

Ingredients:

Dough:

• 2 1/4 tsp active dry yeast
• 3/4 cup warm milk
• 3 tbsp sugar
• 1 egg
• 1/4 cup butter, melted
• 2 3/4 cups all-purpose flour
• 1/2 tsp salt

Filling:

• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon

Topping:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 cup chopped pecans

Instructions:

1. In a large bowl, combine yeast and warm milk. Let sit for 5–10 minutes until foamy.
2. Stir in sugar, egg, melted butter, and salt. Gradually add flour until a soft dough forms.
3. Knead for about 5 minutes, then cover and let rise until doubled (about 1 hour).
4. Meanwhile, prepare the topping by melting butter, brown sugar, and maple syrup together. Pour into a greased 9×13-inch pan and sprinkle with pecans.
5. Roll the dough into a rectangle (about 12×16 inches). Spread with softened butter and sprinkle with brown sugar and cinnamon.
6. Roll tightly from the long edge and slice into 12 rolls.
7. Place rolls over the pecan mixture in the pan. Cover and let rise for 30 minutes.
8. Preheat oven to 350°F (175°C). Bake for 25–30 minutes until golden brown.
9. Let cool for 5 minutes, then invert the pan onto a platter to serve.

These Maple Pecan Sticky Buns are warm, comforting, and completely crave-worthy. The sticky glaze and soft rolls are a nostalgic treat with a grown-up twist thanks to the richness of maple syrup. Whether you’re celebrating a special morning or just want something sweet with your coffee, these buns deliver comfort and indulgence in every bite.

Apple Cinnamon Turnovers

Apple Cinnamon Turnovers are a classic pastry that bring the warmth of spiced apples wrapped in buttery pastry straight to your breakfast plate. They’re simple to prepare with pre-made puff pastry and make a great way to use up seasonal apples. With their golden, flaky crust and sweet, cinnamon-spiked filling, these turnovers are a cozy and nostalgic treat for any time of year—but especially comforting on crisp mornings.

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 medium apples, peeled and diced
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 tsp lemon juice
• 1 tbsp flour
• 1 egg (for egg wash)
• Optional: icing made with powdered sugar and milk

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine diced apples, both sugars, cinnamon, lemon juice, and flour.
3. Roll out the puff pastry and cut into 4 equal squares.
4. Spoon apple filling onto one half of each square, leaving space at the edges.
5. Fold the pastry over diagonally to form a triangle and press edges to seal. Crimp with a fork.
6. Cut a small slit on top of each turnover to vent.
7. Brush tops with egg wash and bake for 18–20 minutes, until golden brown.
8. Let cool slightly before drizzling with icing, if using.

These Apple Cinnamon Turnovers strike the perfect balance between rustic comfort and classic flavor. The cinnamon-apple filling is reminiscent of pie, while the crisp pastry adds a delightful contrast. They’re quick to whip up and easy to customize, making them a versatile choice for weekday mornings or cozy weekend breakfasts. Serve them warm for a pastry-shop experience right at home.

Strawberry Almond Puff Pastry Braid

The Strawberry Almond Puff Pastry Braid is as beautiful as it is delicious—a breakfast pastry that looks like it came straight from a bakery window. Layers of buttery puff pastry are filled with sweet strawberry preserves and a rich almond cream, then braided for a stunning presentation. Whether you’re making a weekend brunch centerpiece or a morning treat with coffee, this pastry is sure to impress with minimal effort and maximum flavor.

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/4 cup strawberry jam or preserves
• 1/4 cup almond paste, softened
• 1 egg (for egg wash)
• 2 tbsp sliced almonds
• Powdered sugar (for dusting)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry into a rectangle (about 10×12 inches).
3. Spread almond paste down the center third of the pastry. Top with strawberry jam.
4. On each side of the filling, cut 1-inch diagonal strips.
5. Fold strips over the filling in a crisscross braid pattern, tucking the ends.
6. Brush with egg wash and sprinkle with sliced almonds.
7. Bake for 20–25 minutes or until golden and puffed.
8. Cool slightly before dusting with powdered sugar and slicing.

This Strawberry Almond Puff Pastry Braid is a feast for both the eyes and the taste buds. It’s quick to assemble yet looks intricate and elegant, making it perfect for serving at special breakfasts or brunches. The combination of tart strawberry and nutty almond wrapped in flaky pastry is a timeless flavor pairing that never fails to please.

Chocolate Hazelnut Croissants

Chocolate Hazelnut Croissants bring a little piece of Paris into your kitchen. These rich and flaky pastries are filled with a creamy chocolate hazelnut spread, then baked until golden and irresistible. While traditional croissants require a lengthy process, this version uses store-bought puff pastry for a quick shortcut that doesn’t skimp on taste or texture. They’re indulgent, satisfying, and perfect for a luxurious breakfast or brunch.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/3 cup chocolate hazelnut spread (like Nutella)
• 1 egg (for egg wash)
• Powdered sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry into a 12-inch square and cut it into 4 triangles.
3. Place 1–2 teaspoons of chocolate hazelnut spread at the base of each triangle.
4. Roll each triangle from the base to the tip, forming a crescent shape.
5. Place croissants on the baking sheet, brush with egg wash.
6. Bake for 18–20 minutes or until golden brown and puffed.
7. Cool slightly and dust with powdered sugar, if desired.

These Chocolate Hazelnut Croissants offer the rich flavor and buttery texture of a traditional French pastry with none of the hassle. Whether enjoyed fresh out of the oven or saved for later, they provide a touch of decadence to start your day right. Serve with coffee or a glass of milk for a perfectly balanced breakfast treat.

Raspberry Lemon Scones

Raspberry Lemon Scones are a bright, zesty take on a classic morning pastry. These scones are buttery and crumbly, bursting with juicy raspberries and a hint of lemon zest, making them both refreshing and satisfying. They’re ideal for spring and summer mornings, but equally comforting on colder days when you want a pop of fruit flavor. Easy to make and quick to bake, these scones are a lovely way to elevate your breakfast game.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream (plus more for brushing)
• 1 egg
• Zest of 1 lemon
• 1 cup fresh or frozen raspberries

Optional Glaze:

• 1/2 cup powdered sugar
• 1–2 tbsp lemon juice

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, sugar, baking powder, salt, and lemon zest.
3. Cut in the cold butter using a pastry cutter or fingers until the mixture is crumbly.
4. In a small bowl, whisk cream and egg together, then add to the flour mixture.
5. Gently fold in raspberries, being careful not to overmix.
6. Turn dough onto a floured surface, form into a circle about 1 inch thick.
7. Cut into 8 wedges and place on the baking sheet.
8. Brush tops with cream and bake for 18–22 minutes until golden.
9. Drizzle with lemon glaze once cooled, if using.

Raspberry Lemon Scones strike the perfect balance between tangy and sweet, with a tender, crumbly texture that makes them hard to resist. They’re wonderful served warm with a bit of butter or jam, and they pair beautifully with tea or coffee. Make them for a leisurely weekend breakfast or bake ahead for a grab-and-go treat throughout the week.

Peach and Cream Cheese Turnovers

Peach and Cream Cheese Turnovers offer a delightful combination of sweet, juicy peaches and smooth, tangy cream cheese wrapped in a golden, flaky pastry. These turnovers are a perfect breakfast treat for those who love fruity, rich pastries but want something a little different from the usual. The tangy cream cheese filling perfectly complements the sweet peaches, while the crisp puff pastry gives each bite a satisfying crunch. Whether you’re making them for a special occasion or just to brighten your morning, these turnovers will surely impress.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1 large peach, peeled and diced (or use canned peaches, drained)
• 1 egg (for egg wash)
• 2 tbsp coarse sugar (optional, for topping)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
3. Roll out puff pastry and cut into 4 squares.
4. Place a spoonful of cream cheese mixture in the center of each square, then top with diced peaches.
5. Fold the corners of the pastry over the filling to form a triangle and press edges to seal.
6. Brush the tops with egg wash and sprinkle with coarse sugar, if desired.
7. Bake for 15–18 minutes, or until golden brown and puffed.
8. Cool slightly before serving.

Peach and Cream Cheese Turnovers are a lovely, seasonal treat that’s perfect for enjoying with a morning coffee or tea. The smooth cream cheese filling and the sweet, fragrant peach combination make each turnover a satisfying and balanced bite. Whether for a special brunch or a cozy breakfast, these turnovers will add a burst of flavor to your day.

Cinnamon Sugar Croissant Bites

Cinnamon Sugar Croissant Bites are an easy and quick pastry that brings the irresistible flavor of cinnamon and sugar to buttery, flaky croissant dough. These bite-sized treats are perfect for sharing or serving at a brunch gathering. They’re fun to make, and the cinnamon sugar coating gives them a crunchy, sweet exterior, while the buttery croissant dough remains soft and tender inside. These are a great way to indulge without feeling like you’ve overdone it—perfect for those mornings when you want something light yet sweet.

Ingredients:

• 1 sheet puff pastry, thawed (or 1 package of mini croissants, pre-baked)
• 3 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 1 tbsp honey (optional, for drizzling)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and cut it into small bite-sized pieces (about 1×1 inch squares or strips).
3. Brush each piece with melted butter and roll in a mixture of cinnamon and sugar.
4. Arrange on the prepared baking sheet and bake for 12–15 minutes, or until golden and puffed.
5. Optionally, drizzle with a bit of honey for extra sweetness.
6. Serve warm and enjoy!

These Cinnamon Sugar Croissant Bites are a fantastic way to enjoy the classic cinnamon-sugar combination in a fun and bite-sized format. They’re quick to make, easy to share, and perfect for snacking throughout the day or serving as a light breakfast. The crispy, buttery exterior combined with the warm, cinnamon-sugar coating makes these pastries an absolute treat.

Chocolate Chip Muffin Pastries

Chocolate Chip Muffin Pastries are a fun twist on traditional muffins. With buttery puff pastry encasing a rich chocolate chip filling, these pastries combine the best of both worlds. The combination of sweet, melty chocolate chips and flaky pastry creates a comforting breakfast treat that feels indulgent without being too heavy. Perfect for busy mornings, these pastries are quick to assemble and easy to enjoy on the go. They’ll give you the satisfying taste of a muffin with the texture of a crispy pastry.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup sugar
• 1/4 cup heavy cream
• 1 egg (for egg wash)
• 1/2 tsp vanilla extract
• Powdered sugar (optional, for dusting)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into 6 equal squares.
3. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in chocolate chips until melted and smooth. Add vanilla extract and sugar, then mix until combined.
4. Spoon the chocolate mixture into the center of each pastry square.
5. Fold each square into a triangle, pressing the edges together to seal.
6. Brush with egg wash and bake for 15–18 minutes, or until golden brown and puffed.
7. Let cool slightly and dust with powdered sugar, if desired.

Chocolate Chip Muffin Pastries are a decadent yet simple breakfast option that’s sure to delight any chocolate lover. The crispy, buttery pastry and warm, melty chocolate center make these pastries a truly indulgent treat. Whether you serve them for breakfast or an afternoon snack, they’re bound to satisfy your sweet cravings with ease.

Lemon Glazed Danish Pastries

Lemon Glazed Danish Pastries are a zesty and refreshing way to start the day. These sweet pastries combine a soft, buttery dough with a bright lemon glaze that provides the perfect balance of sweetness and tartness. The buttery layers of pastry and the citrusy glaze make these Danishes an excellent choice for a breakfast or brunch treat. Easy to make using store-bought puff pastry, they’re perfect for when you want something special without the long baking process. A true crowd-pleaser!

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• Zest of 1 lemon
• 1 tbsp fresh lemon juice
• 1 egg (for egg wash)
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp fresh lemon juice (for glaze)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and cut it into 6 equal squares.
3. In a small bowl, mix the cream cheese with powdered sugar, lemon zest, and lemon juice until smooth.
4. Spoon a generous tablespoon of cream cheese mixture into the center of each pastry square.
5. Fold the corners of the square into the center to form a pouch. Pinch the edges to seal.
6. Brush the top of each pastry with egg wash (beaten egg) and bake for 15-18 minutes, or until golden brown.
7. While the pastries bake, make the glaze by mixing the powdered sugar and lemon juice until smooth.
8. Once the pastries are baked, drizzle with the lemon glaze and allow to cool before serving.

Lemon Glazed Danish Pastries bring a tangy, refreshing twist to your morning routine. The buttery puff pastry combined with the creamy filling and zesty lemon glaze creates a perfect harmony of flavors. These pastries are ideal for a spring or summer breakfast, offering a bright start to your day that’s both indulgent and light.

Apple Cinnamon Strudel

Apple Cinnamon Strudel is a classic and comforting breakfast pastry, combining the sweetness of apples with the warmth of cinnamon and sugar, all wrapped in a crisp, flaky pastry. This strudel recipe is simple to make and perfect for fall, though it’s delightful year-round. Using puff pastry as a shortcut, this recipe results in a homemade-tasting pastry that’s quick enough to enjoy on a busy morning. Serve it warm with a cup of coffee or tea for a satisfying start to your day.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 medium apples, peeled and diced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp flour
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the diced apples with sugar, cinnamon, flour, and lemon juice until evenly coated.
3. Roll out puff pastry on a lightly floured surface and cut it into a rectangle.
4. Spoon the apple mixture evenly down the center of the pastry.
5. Fold the edges of the pastry over the filling to create a log shape, sealing the edges by pinching the dough.
6. Brush the top of the pastry with egg wash and bake for 25-30 minutes, or until golden and crisp.
7. Once cooled, dust with powdered sugar before slicing and serving.

Apple Cinnamon Strudel is the perfect pastry for cozy mornings. The combination of tender, spiced apples wrapped in buttery, flaky pastry creates a comforting treat that feels like a warm hug in every bite. It’s perfect for a casual breakfast or an impressive addition to a brunch spread. Plus, the delightful scent of cinnamon and apples filling your kitchen will make this a go-to recipe for many occasions.

Raspberry Cream Cheese Coffeecake

Raspberry Cream Cheese Coffeecake is a decadent, soft cake with a tangy cream cheese filling and a sweet, berry topping. This coffee cake combines the richness of cream cheese with the burst of fresh raspberries, making it the perfect breakfast treat or dessert. Its dense, moist texture is enhanced with a crumbly streusel topping, giving it that irresistible contrast of soft and crunchy. Ideal for a special breakfast or brunch gathering, it pairs beautifully with a hot cup of coffee or tea.

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract

For the Topping:

• 1/4 cup sugar
• 1/4 cup all-purpose flour
• 1/4 cup butter, cold and cubed
• 1/2 cup fresh raspberries

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, melted butter, and egg. Combine with the dry ingredients and stir until just combined.
4. In a separate bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
5. Spread half of the cake batter into the prepared dish. Top with the cream cheese mixture, then spoon the remaining batter on top. Gently spread the batter to cover the filling.
6. To make the topping, combine sugar, flour, and cold butter in a bowl and cut together with a pastry cutter until it forms crumbs.
7. Sprinkle the crumb topping over the batter and add fresh raspberries on top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool slightly before slicing and serving.

Raspberry Cream Cheese Coffeecake is a show-stopping breakfast or brunch treat with a perfect balance of sweet and tangy flavors. The combination of cream cheese filling and fresh raspberries adds a rich depth to the cake, while the crumbly topping brings texture and sweetness. This coffeecake will be a crowd favorite at any gathering, but it’s also wonderful for a cozy weekend breakfast with loved ones.

Blueberry Lemon Curd Danishes

Blueberry Lemon Curd Danishes combine the tartness of fresh blueberries with the bright, citrusy flavor of lemon curd, all wrapped in a golden, flaky pastry. These Danishes offer a refreshing twist on the classic Danish pastry, with a perfect balance of sweet, tangy, and buttery flavors. The addition of lemon curd creates a creamy richness that complements the fresh blueberries, making these pastries an excellent choice for a summer breakfast or brunch.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup fresh blueberries
• 1/4 cup lemon curd (store-bought or homemade)
• 1 egg (for egg wash)
• 2 tbsp sugar (for sprinkling)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into 6 equal squares.
3. Gently fold each corner of the square toward the center, creating a pocket with space in the middle.
4. Spoon about 1 tablespoon of lemon curd into the center of each pastry, then top with a few fresh blueberries.
5. Brush the edges of the pastry with egg wash and sprinkle with sugar.
6. Bake for 15-18 minutes, or until the pastries are golden and puffed.
7. Let cool for a few minutes before serving.

Blueberry Lemon Curd Danishes offer a perfect balance of fresh fruit and creamy tanginess, all nestled in a crisp, flaky pastry shell. These pastries are ideal for any spring or summer morning and bring a burst of brightness to your breakfast or brunch table. The combination of blueberries and lemon curd makes each bite both refreshing and indulgent.

Sweet Potato Cinnamon Rolls

Sweet Potato Cinnamon Rolls are a unique and delicious twist on the classic cinnamon roll. By incorporating roasted sweet potatoes into the dough, these rolls are extra soft, moist, and flavorful. The natural sweetness of the sweet potatoes pairs wonderfully with the warm spices of cinnamon, making them a comforting and hearty breakfast treat. With a light glaze on top, these rolls are sure to become a family favorite, perfect for cozy mornings or festive occasions.

Ingredients:

For the Dough:

• 1/2 cup mashed sweet potatoes (about 1 medium sweet potato, roasted and mashed)
• 1/2 cup milk, warm
• 1/4 cup sugar
• 1 packet active dry yeast
• 1/4 cup unsalted butter, melted
• 1 egg
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
3. Add mashed sweet potatoes, melted butter, and egg to the yeast mixture. Stir to combine.
4. Gradually add flour and salt, mixing until the dough forms. Knead the dough for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough and roll it out into a rectangle about 12×18 inches.
6. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon to cover evenly.
7. Roll the dough tightly into a log and cut into 12 equal pieces. Place them in a greased 9×13-inch baking dish.
8. Bake for 25-30 minutes, or until golden brown.
9. While the rolls bake, mix the powdered sugar, milk, and vanilla to make the glaze.
10. Once the rolls are out of the oven, drizzle the glaze over the top before serving.

Sweet Potato Cinnamon Rolls are a wonderful and unique breakfast pastry that combines the comforting flavors of sweet potatoes and cinnamon. These rolls are soft, fluffy, and deliciously spiced, with a sweet glaze to finish them off. They’re perfect for a cozy morning or a special occasion, and the addition of sweet potato makes them a bit healthier without sacrificing flavor.

Maple Pecan Sticky Buns

Maple Pecan Sticky Buns are a decadent, gooey breakfast pastry filled with crunchy pecans and drenched in a rich maple syrup glaze. These sticky buns are perfect for anyone with a sweet tooth, offering layers of buttery dough, warm cinnamon filling, and a sticky topping that will make you want to savor every bite. Ideal for weekend breakfasts or special occasions, these buns are guaranteed to be a crowd-pleaser and are easy to make using store-bought dough as a shortcut.

Ingredients:

For the Dough:

• 1 package of refrigerated cinnamon rolls (8-count)
• 1/4 cup unsalted butter, melted

For the Topping:

• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup unsalted butter
• 1/2 cup chopped pecans
• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Arrange the cinnamon rolls in the prepared baking dish.
3. In a saucepan, combine maple syrup, brown sugar, butter, and vanilla extract. Bring to a simmer and cook for 3-4 minutes until the sugar dissolves and the sauce thickens slightly.
4. Pour the maple syrup mixture over the cinnamon rolls, then sprinkle chopped pecans on top.
5. Bake for 25-30 minutes, or until the cinnamon rolls are golden and the glaze is bubbly.
6. Once baked, allow the buns to cool for 5 minutes before flipping them out onto a serving platter. Serve warm.

Maple Pecan Sticky Buns are an indulgent breakfast pastry that combines the rich flavors of maple syrup and toasted pecans. The gooey, sweet glaze soaks into the cinnamon rolls, creating a truly irresistible treat. Perfect for weekend mornings or holiday gatherings, these sticky buns are sure to make breakfast feel like a celebration.

Cherry Almond Danish Pastry

Cherry Almond Danish Pastry is a sweet, fruity, and nutty breakfast treat with a golden, flaky crust. The combination of tart cherries and the rich, creamy almond filling is complemented by a delicate drizzle of almond glaze on top. This pastry is not only delicious but also visually stunning, making it perfect for serving at brunches or special occasions. The contrast between the sweet cherries and the nutty filling offers a balanced flavor profile that will make this pastry a favorite.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup cherry preserves (or fresh cherries, pitted and chopped)
• 1/4 cup almond paste
• 2 tbsp powdered sugar
• 1/4 cup heavy cream
• 1 egg (for egg wash)
• 1 tbsp sliced almonds (for topping)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into 4 squares.
3. In a small bowl, mix almond paste and powdered sugar, then add heavy cream to form a smooth filling.
4. Spoon the almond filling into the center of each pastry square, then top with a spoonful of cherry preserves.
5. Fold the corners of the pastry over the filling, pinching the edges to seal.
6. Brush the tops of the pastries with egg wash, then sprinkle with sliced almonds.
7. Bake for 15-20 minutes, or until golden brown and puffed.
8. Once baked, drizzle with additional almond glaze (made by mixing powdered sugar and a little almond extract with cream).

Cherry Almond Danish Pastry is a delectable pastry with a delightful balance of sweet and nutty flavors. The creamy almond filling and the juicy cherries come together perfectly inside the flaky puff pastry. The addition of almond glaze and toasted almonds on top gives this pastry an extra layer of flavor and texture, making it a treat perfect for any occasion.

Cinnamon Apple Puff Pastry Roses

Cinnamon Apple Puff Pastry Roses are a stunning and delicious breakfast pastry that looks like a work of art. These “roses” are made by layering thin apple slices and spiced cinnamon sugar between layers of flaky puff pastry, then rolling them up to create a rose-like shape. Not only are they beautiful, but they’re also full of flavor, with the natural sweetness of apples combined with warm cinnamon and buttery pastry. They make a perfect light breakfast or a fun treat to serve at gatherings.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 large apple, thinly sliced
• 2 tbsp butter, melted
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 1 egg (for egg wash)
• Powdered sugar (optional, for dusting)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. In a small bowl, combine sugar and cinnamon.
3. Roll out the puff pastry and brush with melted butter.
4. Sprinkle the cinnamon-sugar mixture over the pastry.
5. Layer thin apple slices along the edge of the pastry, slightly overlapping, then roll up the pastry into a tight spiral.
6. Place each spiral into a muffin tin, pressing gently to form a rose shape.
7. Brush the tops of the pastries with egg wash.
8. Bake for 25-30 minutes, or until golden brown and puffed.
9. Optionally, dust with powdered sugar before serving.

Cinnamon Apple Puff Pastry Roses are as fun to make as they are to eat. The apple slices add a fresh, fruity bite, while the cinnamon and buttery pastry create the perfect contrast. These pastries are visually striking, and the light, flaky texture combined with the warm apple and cinnamon flavors make them the perfect breakfast treat for any occasion.

Hazelnut Chocolate Croissants

Hazelnut Chocolate Croissants are a decadent, indulgent breakfast pastry with layers of buttery, flaky croissant dough filled with rich hazelnut spread and melted chocolate. The combination of smooth, nutty hazelnut spread and gooey chocolate creates a perfect filling that is wrapped in a golden, crispy croissant shell. These croissants are perfect for chocolate lovers and will make your breakfast feel extra special, whether for a leisurely weekend morning or a celebratory brunch.

Ingredients:

• 1 sheet puff pastry, thawed (or 1 package of croissant dough)
• 1/4 cup hazelnut spread (like Nutella)
• 1/4 cup semi-sweet chocolate chips
• 1 egg (for egg wash)
• 2 tbsp powdered sugar (for dusting, optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry or croissant dough and cut it into triangles.
3. Spread a generous spoonful of hazelnut spread along the base of each triangle.
4. Sprinkle chocolate chips over the hazelnut spread.
5. Roll up the dough from the wide end, forming a croissant shape.
6. Place the rolled croissants on the baking sheet and brush with egg wash.
7. Bake for 12-15 minutes, or until golden brown and puffed.
8. Once baked, dust with powdered sugar for a sweet finishing touch.

Hazelnut Chocolate Croissants are a rich, satisfying pastry that combines the best of chocolate and hazelnut in a flaky, buttery croissant shell. These croissants are indulgent enough to be the star of any breakfast or brunch table. With just the right amount of sweetness and a creamy, gooey center, they are a treat everyone will enjoy, especially when served fresh out of the oven.

Strawberry Shortcake Scones

Strawberry Shortcake Scones are a light, flaky pastry that’s perfect for a morning treat. Made with fresh strawberries and a buttery, biscuit-like dough, these scones are the perfect combination of tender and slightly crumbly. Topped with a simple whipped cream glaze, they bring the essence of strawberry shortcake to breakfast. These scones are ideal for spring and summer mornings when strawberries are in season, and they are easy enough to whip up for any weekend brunch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Stir in the heavy cream and vanilla extract until the dough just comes together. Gently fold in the chopped strawberries.
5. Turn the dough out onto a floured surface and knead gently a few times. Pat it into a round shape about 1-inch thick.
6. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Brush the tops with egg wash and bake for 15-18 minutes, or until golden brown.
8. Once baked, allow the scones to cool slightly before dusting with powdered sugar and serving.

Strawberry Shortcake Scones are a fresh and flavorful breakfast pastry that brings the beloved flavors of strawberry shortcake into a more convenient scone form. With the tender crumb of the scone dough and the sweetness of fresh strawberries, these scones make a delightful morning treat. Pair them with a cup of tea or coffee for a perfect breakfast or brunch!

Raspberry Almond Croissant Bites

Raspberry Almond Croissant Bites are bite-sized pastries that pack a lot of flavor into a small, irresistible package. These mini croissants are filled with a rich almond cream and tangy raspberry jam, making them a delightful choice for breakfast or as a snack. The buttery, flaky pastry, combined with the almond and raspberry filling, creates a wonderful balance of textures and flavors. These croissant bites are quick to prepare and are perfect for serving at a brunch or family gathering.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/4 cup raspberry jam
• 1/4 cup almond paste
• 2 tbsp powdered sugar
• 1/4 cup slivered almonds
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into 8 small squares.
3. In a small bowl, combine almond paste and powdered sugar, then mix until smooth.
4. Spread a teaspoon of raspberry jam in the center of each pastry square, followed by a teaspoon of the almond paste mixture.
5. Fold the corners of the square to the center, pinching the edges to seal the pastry.
6. Brush each pastry with egg wash and sprinkle with slivered almonds.
7. Bake for 12-15 minutes, or until golden brown and puffed.
8. Allow the croissant bites to cool slightly before serving.

Raspberry Almond Croissant Bites are a delightful treat that combines the best of sweet, nutty, and fruity flavors in one easy-to-eat pastry. The crunchy almonds on top and the gooey raspberry jam and almond paste filling make each bite a satisfying experience. These little pastries are perfect for brunch or as a sweet treat during the day, and their small size makes them perfect for sharing.

Maple Pecan Breakfast Pastries

Maple Pecan Breakfast Pastries are a sweet, nutty treat that will make your morning feel extra special. The soft, flaky pastry is filled with a rich maple syrup and pecan filling, creating a deliciously sweet breakfast pastry that’s both indulgent and comforting. The addition of toasted pecans adds crunch and depth to the flavor, making these pastries an irresistible way to start your day. These are perfect for a cozy weekend breakfast or a holiday brunch.

Ingredients:

For the Pastry:

• 1 sheet puff pastry, thawed
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup chopped pecans, toasted
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into 6 squares.
3. In a small bowl, mix maple syrup, brown sugar, melted butter, and vanilla extract until well combined.
4. Spoon about 1 tablespoon of the maple mixture into the center of each pastry square.
5. Sprinkle toasted pecans on top of the maple filling.
6. Fold the corners of each square to the center to form a pocket, pinching the edges to seal.
7. Brush the tops with egg wash and bake for 15-18 minutes, or until golden and puffed.
8. Once cooled, dust with powdered sugar before serving.

Maple Pecan Breakfast Pastries are a delicious way to enjoy the comforting flavors of maple syrup and toasted pecans in a flaky, buttery pastry. These pastries are sweet enough to feel indulgent but light enough for breakfast or brunch. The maple filling gives them a rich sweetness, while the pecans provide a delightful crunch. Perfect for a weekend treat or a festive morning gathering, they’re sure to be a hit with everyone!

Coconut Cream Cheese Danish

The Coconut Cream Cheese Danish is a tropical twist on the classic Danish pastry. With a sweet, creamy filling made from cream cheese and shredded coconut, these pastries offer a delightful balance of tangy and nutty flavors. The crisp, flaky pastry provides the perfect backdrop for the rich filling, while a sprinkle of coconut on top adds texture and extra coconut flavor. This treat is perfect for breakfast or brunch, bringing a taste of the tropics to your morning.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup cream cheese, softened
• 1/4 cup shredded coconut
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 egg (for egg wash)
• 1/4 cup shredded coconut (for topping)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into 6 squares.
3. In a bowl, combine the softened cream cheese, shredded coconut, powdered sugar, and vanilla extract. Mix until smooth.
4. Spoon a generous amount of the cream cheese filling into the center of each pastry square.
5. Fold the corners of the pastry to the center, forming a pocket, and pinch the edges to seal.
6. Brush the tops with egg wash and sprinkle with shredded coconut.
7. Bake for 15-18 minutes, or until golden brown and puffed.
8. Allow to cool slightly before serving.

The Coconut Cream Cheese Danish combines the richness of cream cheese with the tropical sweetness of coconut. The flaky pastry adds a wonderful texture, making each bite indulgent yet light. These Danishes are an ideal way to elevate your breakfast or brunch and are guaranteed to be a hit with anyone who enjoys tropical flavors.

Apple Cinnamon Streusel Muffins

Apple Cinnamon Streusel Muffins are soft, moist muffins loaded with fresh apple chunks and topped with a crunchy cinnamon streusel topping. The combination of warm cinnamon and sweet apples makes these muffins the perfect fall-inspired breakfast pastry, but they’re delicious any time of year. The streusel adds an irresistible crunch, contrasting with the tender muffin interior. These muffins are a great grab-and-go option for busy mornings or a cozy treat with a cup of coffee.

Ingredients:

For the Muffins:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 large apple, peeled and chopped

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 2 tbsp cold unsalted butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the chopped apple.
5. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
6. In a small bowl, mix together the streusel topping ingredients. Using a fork, cut the cold butter into the dry ingredients until it forms a crumbly texture. Sprinkle the streusel over the muffin batter.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Apple Cinnamon Streusel Muffins are a deliciously warm and comforting breakfast pastry, filled with chunks of tender apples and crowned with a crunchy, spiced streusel topping. These muffins are perfect for any season but especially in the fall when apples are in abundance. They’re simple to make and offer a perfect balance of sweetness and spice.

Lemon Raspberry Turnovers

Lemon Raspberry Turnovers are a light, tangy pastry with a burst of fresh raspberry flavor. The lemon filling adds a refreshing citrusy twist, complementing the tart raspberries perfectly. The flaky, golden-brown pastry wraps up the vibrant filling to create a deliciously sweet and tangy breakfast treat. These turnovers are easy to make with store-bought puff pastry and are perfect for serving at brunch or as a sweet start to your day.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup raspberry jam
• 1/4 cup lemon curd
• 1 egg (for egg wash)
• 2 tbsp sugar (for sprinkling)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into 4 squares.
3. In a small bowl, mix raspberry jam and lemon curd together until well combined.
4. Spoon a generous amount of the lemon-raspberry mixture into the center of each pastry square.
5. Fold the corners of each square over the filling to form a triangle, and press the edges to seal.
6. Brush each turnover with egg wash and sprinkle with sugar.
7. Bake for 15-18 minutes, or until golden and puffed.
8. Let the turnovers cool for a few minutes before serving.

Lemon Raspberry Turnovers are a delightful combination of tangy lemon curd and sweet raspb.erry jam wrapped in a crisp, flaky pastry. These turnovers are perfect for those who love fruity, citrusy flavors, and they’re quick and easy to make. Whether you’re serving them for breakfast, brunch, or as a snack, they’re sure to brighten up any occasion.