27+ Creative Breakfast Pizza Recipes to Spice Up Your Morning

There’s no better way to start your day than with a hearty, flavorful breakfast, and what could be better than a breakfast pizza?

A breakfast pizza combines the best elements of your favorite morning dishes—eggs, cheese, bacon, and fresh veggies—on a crispy, golden crust.

Whether you’re craving something savory like a classic breakfast BLT pizza or a more gourmet creation like a smoked salmon and cream cheese pizza, there’s a breakfast pizza recipe for every taste and occasion.

This article will introduce you to over 27 delicious breakfast pizza recipes that will transform your mornings into something extraordinary.

From indulgent comfort food to lighter, healthier options, you’ll find the perfect pizza to suit your cravings and kick off your day with a smile.

27+ Creative Breakfast Pizza Recipes to Spice Up Your Morning

Breakfast pizza is a versatile, fun, and satisfying way to enjoy your favorite breakfast ingredients.

With so many creative recipes to choose from, you can mix and match toppings, cheeses, and sauces to make a pizza that’s uniquely yours.

Whether you’re preparing a family-friendly breakfast or hosting a brunch gathering, breakfast pizza is sure to be a hit.

So grab your dough, preheat the oven, and try one (or several) of these 27+ breakfast pizza recipes to elevate your mornings and enjoy a meal that’s as delicious as it is satisfying.

Classic Breakfast Pizza with Bacon and Eggs

This classic breakfast pizza is a hearty combination of crispy bacon, creamy scrambled eggs, and melted cheese, all served on a golden, soft pizza crust. It’s a satisfying way to start the day, offering both savory and comforting flavors in every bite. Perfect for a weekend brunch or special occasion.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 4 slices of bacon
  • 4 large eggs
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup cheddar cheese, shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs (parsley or chives) for garnish
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a greased baking sheet or pizza stone.
  2. In a skillet, cook the bacon over medium heat until crispy. Remove from the pan, crumble it, and set aside.
  3. In the same skillet, crack the eggs and scramble them over low heat until just set. Season with salt and pepper to taste.
  4. Brush the pizza dough with olive oil, then layer with the mozzarella and cheddar cheese.
  5. Add the scrambled eggs and crumbled bacon on top of the cheese, spreading evenly.
  6. Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is melted.
  7. Once done, remove from the oven and sprinkle fresh herbs on top before serving.

This classic breakfast pizza is a wonderful way to indulge in breakfast favorites all in one dish. The crispiness of the bacon and the softness of the eggs combine perfectly with the gooey cheese, making it a filling and flavorful start to your day. With a crispy crust and savory toppings, this pizza is a guaranteed crowd-pleaser for both breakfast and brunch gatherings.

Veggie-Packed Breakfast Pizza

For a lighter, healthier take on breakfast pizza, try this veggie-packed version. Loaded with vibrant vegetables, including spinach, bell peppers, and mushrooms, this pizza is not only nutritious but also bursting with fresh flavors. It’s the ideal option for those looking for a balance of protein, veggies, and comfort food.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup baby spinach, chopped
  • 1/2 bell pepper, thinly sliced
  • 1/4 cup mushrooms, sliced
  • 4 large eggs
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup feta cheese, crumbled
  • Olive oil for brushing
  • Salt and pepper to taste
  • Fresh basil for garnish
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough and place it on a baking sheet or pizza stone.
  2. In a skillet, lightly sauté the bell pepper and mushrooms in a little olive oil until softened. Set aside.
  3. On the pizza dough, layer the shredded mozzarella cheese, followed by the sautéed vegetables and chopped spinach.
  4. Crack the eggs onto the pizza, spacing them evenly.
  5. Sprinkle the crumbled feta over the top and season with salt and pepper.
  6. Bake for 10-12 minutes, or until the crust is golden and the eggs are set to your preference.
  7. Once out of the oven, garnish with fresh basil leaves before serving.

This veggie-packed breakfast pizza is a great choice for anyone craving a lighter breakfast with a burst of freshness. The sautéed vegetables and creamy feta add a lovely depth of flavor, while the eggs provide a hearty, satisfying element. It’s a perfect option for a nutritious and flavorful morning meal that’s both filling and energizing.

Sausage and Hash Brown Breakfast Pizza

For those who enjoy a heartier breakfast, this sausage and hash brown breakfast pizza is the perfect dish. With crispy hash browns acting as the base, seasoned sausage, and a rich blend of cheeses, this pizza is a comforting, indulgent option that will keep you full throughout the morning.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1 cup frozen hash browns, thawed and drained
  • 1/2 pound breakfast sausage
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup cheddar cheese, shredded
  • 2 large eggs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface and place it on a greased baking sheet or pizza stone.
  2. In a skillet, cook the breakfast sausage over medium heat until browned, breaking it apart as it cooks. Drain excess grease and set aside.
  3. Sauté the hash browns in olive oil over medium heat for 5-7 minutes until crispy and golden. Season with salt and pepper.
  4. On the pizza dough, layer the crispy hash browns and cooked sausage. Top with mozzarella and cheddar cheese.
  5. Crack the eggs onto the pizza, spacing them evenly.
  6. Bake for 10-12 minutes, or until the crust is golden, cheese is melted, and the eggs are cooked to your desired consistency.
  7. Remove from the oven and garnish with fresh parsley before serving.

The sausage and hash brown breakfast pizza is a true indulgence for anyone craving a savory and filling meal. The crispy hash browns provide a unique twist on the traditional pizza crust, and the combination of sausage and eggs ensures a satisfying and hearty meal. It’s perfect for a breakfast or brunch that’s both comforting and delicious, offering a delicious mix of textures and flavors that will keep you coming back for more.

Avocado and Smoked Salmon Breakfast Pizza

This breakfast pizza brings a touch of elegance with creamy avocado, smoky salmon, and a light cream cheese base. Topped with a perfectly cooked egg, it’s a gourmet breakfast pizza that combines richness and freshness in every bite. It’s the ideal choice for anyone craving a more sophisticated take on breakfast.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup cream cheese, softened
  • 1 avocado, sliced
  • 4 ounces smoked salmon
  • 1 large egg
  • 1/2 teaspoon lemon zest
  • Fresh dill for garnish
  • Olive oil for brushing
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough to your desired size and place it on a greased baking sheet or pizza stone.
  2. Spread the cream cheese evenly across the pizza dough, leaving a small border for the crust.
  3. Top with slices of avocado and smoked salmon, spreading them out evenly.
  4. Crack the egg in the center of the pizza, and season with a little salt and pepper.
  5. Bake the pizza for 8-10 minutes, or until the crust is golden and the egg is cooked to your liking.
  6. Once out of the oven, sprinkle with lemon zest and fresh dill for a refreshing touch.

This avocado and smoked salmon breakfast pizza is a perfect balance of rich and fresh flavors, ideal for anyone who loves a slightly more refined breakfast. The creamy avocado pairs beautifully with the smoky salmon and the mild cream cheese base, while the egg adds the perfect touch of indulgence. This pizza is perfect for a brunch with friends or a special morning treat that feels luxurious yet easy to make.

Ham and Cheese Breakfast Pizza

A classic combination of ham and cheese is given a breakfast twist with this delicious breakfast pizza. A golden crust topped with a creamy cheese sauce, ham, and scrambled eggs makes for a comforting yet indulgent meal. It’s a simple, crowd-pleasing option for those who love the savory flavors of a classic breakfast.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup cooked ham, diced
  • 4 large eggs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface and transfer it to a greased baking sheet or pizza stone.
  2. In a small saucepan, heat the heavy cream over low heat. Stir in the Parmesan cheese until melted and smooth. Remove from heat and set aside.
  3. Scramble the eggs in a skillet with olive oil over medium-low heat until just set. Season with salt and pepper.
  4. Spread the cream mixture evenly over the pizza dough, leaving a border for the crust.
  5. Layer the shredded mozzarella cheese, diced ham, and scrambled eggs on top of the cream sauce.
  6. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
  7. Garnish with fresh parsley before serving.

The ham and cheese breakfast pizza offers a satisfying, hearty meal that combines all the comforts of a classic breakfast. The rich cream sauce, combined with the salty ham and gooey cheese, creates a pizza that’s both filling and flavorful. Perfect for a quick breakfast, this pizza also works wonderfully for brunch gatherings or a cozy weekend morning with family.

Sweet and Savory Breakfast Pizza with Maple Bacon

For a perfect mix of sweet and savory, this breakfast pizza with maple bacon, a drizzle of syrup, and a light egg topping delivers an unexpected and delightful combination of flavors. It’s ideal for those who enjoy a touch of sweetness alongside the savory goodness of a classic breakfast pizza.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 4 slices of bacon
  • 1 tablespoon maple syrup
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon ricotta cheese
  • 2 large eggs
  • 1 tablespoon olive oil
  • Fresh thyme for garnish
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface and place it on a greased baking sheet or pizza stone.
  2. In a skillet, cook the bacon over medium heat until crispy. Once done, remove from the skillet and set it aside. Drizzle maple syrup over the bacon slices and crumble them into pieces.
  3. Brush the pizza dough with olive oil, and then sprinkle with shredded mozzarella cheese and small dollops of ricotta cheese.
  4. Crack the eggs onto the pizza, spacing them out, and season with salt and pepper.
  5. Bake the pizza for 10-12 minutes, or until the crust is golden, cheese is melted, and the eggs are cooked to your desired doneness.
  6. Once the pizza is done, top with the maple bacon crumbles and fresh thyme leaves.

The sweet and savory breakfast pizza with maple bacon is a unique take on the traditional breakfast pizza, combining the richness of cheese and eggs with the sweetness of maple syrup. The bacon adds a satisfying crunch and smoky flavor that balances the sweetness perfectly. This pizza is a wonderful way to treat yourself to something a little different, combining the best of both worlds in one delicious meal.

Chorizo and Egg Breakfast Pizza

If you’re craving a bold and flavorful breakfast pizza, this chorizo and egg pizza is the perfect choice. The spicy, savory chorizo complements the creamy scrambled eggs and melted cheese, creating a satisfying and zesty dish. This pizza brings a kick to your morning routine and is great for those who love a little spice to start their day.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 pound chorizo sausage, crumbled
  • 4 large eggs
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup cheddar cheese, shredded
  • 1 tablespoon olive oil
  • 1/4 cup red onion, thinly sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough and place it on a greased baking sheet or pizza stone.
  2. In a skillet, cook the chorizo over medium heat until browned and cooked through, breaking it up into small pieces as it cooks. Remove from heat and set aside.
  3. In the same skillet, scramble the eggs over low heat until they are just set. Season with salt and pepper.
  4. Brush the pizza dough with olive oil and sprinkle with shredded mozzarella and cheddar cheese.
  5. Add the scrambled eggs and chorizo on top, then scatter the sliced red onions over the pizza.
  6. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
  7. Once out of the oven, garnish with fresh cilantro before serving.

The chorizo and egg breakfast pizza is a flavorful and hearty choice that combines the richness of scrambled eggs with the bold spiciness of chorizo. The melted cheese and savory toppings make each bite incredibly satisfying. This pizza is perfect for anyone who enjoys a little heat with their breakfast, offering a great balance of flavor and texture that will leave you coming back for more.

Mushroom and Goat Cheese Breakfast Pizza

For a more earthy and refined take on breakfast pizza, this mushroom and goat cheese pizza is an excellent choice. The rich, tangy goat cheese pairs beautifully with the earthy mushrooms and a hint of garlic, creating a savory and indulgent breakfast pizza that’s perfect for any occasion. A true treat for vegetarians and flavor seekers alike.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1 cup mushrooms, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup goat cheese, crumbled
  • 4 large eggs
  • 1/4 cup grated Parmesan cheese
  • Fresh thyme for garnish
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough and transfer it to a greased baking sheet or pizza stone.
  2. In a skillet, heat olive oil over medium heat and sauté the garlic for about 30 seconds until fragrant. Add the sliced mushrooms and cook until softened and golden, about 5-7 minutes. Season with salt and pepper.
  3. Spread a thin layer of goat cheese on the pizza dough and top with the sautéed mushrooms.
  4. Crack the eggs on top of the pizza, spacing them evenly.
  5. Sprinkle grated Parmesan over the eggs and mushrooms.
  6. Bake the pizza for 10-12 minutes, or until the crust is golden and the eggs are cooked to your desired doneness.
  7. Garnish with fresh thyme leaves before serving.

This mushroom and goat cheese breakfast pizza is a wonderful choice for those who enjoy sophisticated flavors and a lighter breakfast. The creamy goat cheese adds a tangy richness that complements the earthy mushrooms, while the eggs provide a satisfying base. Perfect for brunch or as a special breakfast treat, this pizza is a deliciously different way to enjoy your morning meal.

Pesto and Ricotta Breakfast Pizza

This pesto and ricotta breakfast pizza combines the bright, herby flavors of pesto with the creamy richness of ricotta cheese. Topped with fresh spinach and eggs, it’s a flavorful and satisfying pizza that’s as vibrant as it is delicious. This pizza is a great option for those looking for a unique breakfast that’s both light and filling.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/4 cup pesto sauce (store-bought or homemade)
  • 1/2 cup ricotta cheese
  • 1/2 cup fresh spinach leaves
  • 4 large eggs
  • 1/4 cup mozzarella cheese, shredded
  • Salt and pepper to taste
  • Olive oil for brushing
  • Fresh basil for garnish
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough and place it on a greased baking sheet or pizza stone.
  2. Brush the pizza dough with olive oil, then spread a thin layer of pesto sauce over the surface.
  3. Drop spoonfuls of ricotta cheese evenly across the pizza, then scatter fresh spinach leaves on top.
  4. Crack the eggs on top of the pizza, spacing them evenly. Sprinkle with mozzarella cheese, and season with salt and pepper.
  5. Bake the pizza for 10-12 minutes, or until the crust is golden, the cheese is melted, and the eggs are cooked to your liking.
  6. Garnish with fresh basil leaves before serving.

The pesto and ricotta breakfast pizza offers a fresh and herby flavor profile that’s perfect for a light but satisfying breakfast. The creamy ricotta and rich pesto blend harmoniously, while the spinach adds a touch of freshness and the eggs provide the perfect savory base. This pizza is great for those who want something unique and vibrant to start their day, making it a wonderful choice for breakfast or brunch.

Spicy Sriracha and Bacon Breakfast Pizza

For those who love a bit of heat in their morning meal, this spicy Sriracha and bacon breakfast pizza delivers a bold and flavorful punch. The smoky bacon pairs perfectly with the kick of Sriracha sauce, while the rich eggs and melted cheese balance out the spice. This pizza is a fantastic way to spice up your breakfast routine with a fun and satisfying twist.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 4 slices of bacon
  • 2 tablespoons Sriracha sauce (or more to taste)
  • 4 large eggs
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough and transfer it to a greased baking sheet or pizza stone.
  2. In a skillet, cook the bacon over medium heat until crispy. Once done, remove from the skillet and set aside. Crumble the bacon into small pieces.
  3. Drizzle the Sriracha sauce over the pizza dough, spreading it evenly. You can adjust the amount depending on how spicy you like it.
  4. Sprinkle the shredded mozzarella cheese over the dough, followed by the crumbled feta cheese and crumbled bacon.
  5. Crack the eggs onto the pizza, spacing them evenly across the surface. Season with salt and pepper.
  6. Bake the pizza for 10-12 minutes, or until the crust is golden, the cheese is melted, and the eggs are cooked to your desired doneness.
  7. Once out of the oven, garnish with fresh cilantro for an added burst of flavor.

The Spicy Sriracha and Bacon Breakfast Pizza is perfect for anyone who enjoys a little kick to their morning meal. The smoky bacon combined with the spicy Sriracha sauce creates a perfect contrast with the richness of the eggs and cheese. This pizza is a great choice if you’re looking to add some excitement to your breakfast while still keeping it delicious and satisfying.

Caprese Breakfast Pizza

Inspired by the classic Caprese salad, this breakfast pizza features fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze. With a perfectly cooked egg on top, it’s a refreshing and light option that’s still packed with flavor. This pizza is a great way to enjoy a burst of fresh, seasonal ingredients first thing in the morning.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup fresh mozzarella cheese, torn into pieces
  • 1 medium tomato, sliced
  • 4 large eggs
  • Fresh basil leaves
  • Balsamic glaze
  • Olive oil for brushing
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough and place it on a greased baking sheet or pizza stone.
  2. Brush the pizza dough with olive oil and scatter the fresh mozzarella cheese and tomato slices evenly across the dough.
  3. Crack the eggs onto the pizza, spacing them out as desired. Season with salt and pepper.
  4. Bake the pizza for 10-12 minutes, or until the crust is golden and crispy, the cheese is melted, and the eggs are cooked to your desired consistency.
  5. Once out of the oven, garnish with fresh basil leaves and drizzle with balsamic glaze for a sweet and tangy finish.

This Caprese Breakfast Pizza is a vibrant and fresh take on the classic pizza, with bright flavors from the tomatoes, mozzarella, and basil. The balsamic glaze adds a delicious tangy sweetness, while the egg provides a rich, creamy element. It’s a wonderful option for anyone looking for a lighter breakfast that still feels indulgent and satisfying.

Breakfast Pizza with Sausage Gravy and Biscuits

For a hearty and indulgent breakfast, this pizza takes inspiration from the classic Southern breakfast of sausage gravy and biscuits. With a rich, creamy sausage gravy base, fluffy biscuit-like crust, and a sunny-side-up egg on top, this breakfast pizza is comfort food at its finest. It’s a great choice for a filling and satisfying morning meal.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 pound breakfast sausage
  • 1 tablespoon flour
  • 1 cup milk
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 2 large eggs
  • Fresh parsley for garnish
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough to your desired size and place it on a greased baking sheet or pizza stone.
  2. In a skillet, cook the sausage over medium heat until browned and crumbled. Sprinkle in the flour and cook for 1-2 minutes, stirring to combine.
  3. Gradually add the milk to the sausage, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with black pepper, garlic powder, and salt.
  4. Spread a generous layer of sausage gravy over the pizza dough.
  5. Sprinkle shredded cheddar cheese over the gravy, then crack the eggs on top of the pizza, spacing them out evenly.
  6. Bake the pizza for 12-15 minutes, or until the crust is golden and the eggs are cooked to your liking.
  7. Once out of the oven, garnish with fresh parsley and serve immediately.

The Breakfast Pizza with Sausage Gravy and Biscuits is a decadent and hearty meal that combines all the best elements of a classic Southern breakfast. The creamy sausage gravy and gooey cheese are complemented by the rich eggs and fluffy pizza dough, making it the ultimate comfort food. This pizza is perfect for a special brunch or any morning when you’re craving something extra indulgent and filling.

Veggie Lover’s Breakfast Pizza

Packed with colorful vegetables, this Veggie Lover’s Breakfast Pizza is a wholesome and vibrant option to start your day. With a base of creamy ricotta, sautéed bell peppers, spinach, onions, and mushrooms, this pizza is as nutritious as it is delicious. The addition of a sunny-side-up egg on top completes the dish with a rich, velvety texture, making it a satisfying and healthy choice for breakfast.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green bell pepper, diced
  • 1/4 cup yellow onion, sliced
  • 1/2 cup spinach leaves, chopped
  • 1/2 cup mushrooms, sliced
  • 4 large eggs
  • Olive oil for sautéing
  • Salt and pepper to taste
  • Fresh basil for garnish
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough on a greased baking sheet or pizza stone.
  2. In a skillet, heat olive oil over medium heat. Sauté the bell peppers, onions, mushrooms, and spinach until softened, about 5-7 minutes. Season with salt and pepper.
  3. Spread a thin layer of ricotta cheese over the pizza dough, then sprinkle shredded mozzarella cheese on top.
  4. Layer the sautéed vegetables evenly over the cheese.
  5. Crack the eggs on top of the pizza, spacing them out evenly across the vegetables.
  6. Bake the pizza for 10-12 minutes, or until the crust is golden, the cheese is melted, and the eggs are cooked to your liking.
  7. Garnish with fresh basil leaves before serving.

The Veggie Lover’s Breakfast Pizza is a colorful and nutritious way to start your day. The combination of sautéed vegetables and creamy ricotta creates a rich, savory base, while the eggs provide a perfect finish. This pizza is ideal for those looking to add more vegetables to their morning meals without sacrificing flavor. It’s light yet filling, making it a great choice for breakfast or brunch.

Smoked Salmon and Cream Cheese Breakfast Pizza

For a luxurious and elegant breakfast, this smoked salmon and cream cheese breakfast pizza brings together the rich flavors of cream cheese, smoked salmon, and fresh herbs. The combination of a crisp pizza crust, velvety cream cheese spread, and delicate salmon is complemented by the freshness of cucumbers and dill, making it an ideal breakfast for special occasions or when you simply want to treat yourself.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon capers
  • 1/2 cup smoked salmon, torn into pieces
  • 1/4 cup cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • Fresh dill for garnish
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough on a greased baking sheet or pizza stone.
  2. Spread a thin layer of cream cheese over the pizza dough, leaving a small border for the crust. Drizzle with lemon juice and season with salt and pepper.
  3. Arrange the smoked salmon evenly over the cream cheese.
  4. Top with thin slices of cucumber and red onion.
  5. Bake the pizza for 8-10 minutes, or until the crust is golden and crisp.
  6. Once out of the oven, garnish with capers and fresh dill.

The Smoked Salmon and Cream Cheese Breakfast Pizza is a gourmet breakfast option that brings elegance to your morning meal. The creamy cheese and savory smoked salmon offer a luxurious contrast to the crispy crust, while the fresh veggies and dill add a refreshing bite. This pizza is perfect for those who enjoy a refined, savory breakfast that feels indulgent yet light.

Hawaiian Breakfast Pizza

A fun twist on the classic Hawaiian pizza, this breakfast version is topped with the sweet and savory combination of pineapple, ham, and a perfectly cooked egg. The pineapple adds a refreshing sweetness that contrasts with the saltiness of the ham and the richness of the egg. It’s a balanced and satisfying breakfast that brings the flavors of the tropics to your morning routine.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup diced ham
  • 1/2 cup pineapple chunks (fresh or canned)
  • 4 large eggs
  • Olive oil for brushing
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough on a greased baking sheet or pizza stone.
  2. Brush the pizza dough lightly with olive oil, then sprinkle the shredded mozzarella cheese evenly over the dough.
  3. Add the diced ham and pineapple chunks on top of the cheese.
  4. Crack the eggs onto the pizza, spacing them out evenly across the toppings.
  5. Season with salt and pepper, then bake the pizza for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
  6. Once out of the oven, garnish with fresh parsley for a pop of color and freshness.

The Hawaiian Breakfast Pizza is a deliciously sweet and savory way to start your day. The pineapple adds a refreshing sweetness that complements the richness of the egg and the savory ham, making each bite a delightful experience. It’s a fun and flavorful twist on the classic Hawaiian pizza, and the addition of the egg makes it the perfect breakfast or brunch dish.

Chorizo and Egg Breakfast Pizza

This spicy and savory Chorizo and Egg Breakfast Pizza is packed with flavor and perfect for those who enjoy a little heat in their morning meal. The chorizo provides a rich, savory base, while the eggs add a creamy texture. Paired with melted cheese and fresh cilantro, this pizza is both hearty and satisfying, making it a great way to fuel up for the day ahead.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 pound chorizo, casing removed
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 4 large eggs
  • 1/4 cup red onion, thinly sliced
  • Fresh cilantro for garnish
  • Salsa for serving (optional)
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a greased baking sheet or pizza stone.
  2. In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Break it into crumbles as it cooks. Remove from heat and set aside.
  3. Spread the cooked chorizo evenly over the pizza dough. Sprinkle shredded mozzarella and cheddar cheese on top.
  4. Crack the eggs onto the pizza, spacing them evenly.
  5. Bake the pizza for 10-12 minutes, or until the crust is golden and the eggs are cooked to your desired level.
  6. Once out of the oven, garnish with fresh cilantro and a sprinkle of salt and pepper.
  7. Serve with salsa on the side if desired.

The Chorizo and Egg Breakfast Pizza is a bold and flavorful choice for breakfast. The spicy chorizo, combined with the creamy eggs and melted cheese, creates a satisfying and indulgent pizza that will keep you full and energized throughout the morning. Perfect for anyone who loves a bit of heat in their breakfast!

Mushroom and Gruyère Breakfast Pizza

This Mushroom and Gruyère Breakfast Pizza is an earthy and savory treat for mushroom lovers. The richness of the Gruyère cheese perfectly complements the sautéed mushrooms, while the egg on top adds a creamy finish. The combination of these ingredients creates a gourmet breakfast pizza that is both refined and satisfying, making it ideal for a special weekend brunch.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup Gruyère cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1 cup mushrooms, sliced (button or cremini mushrooms work well)
  • 1 small onion, thinly sliced
  • 4 large eggs
  • Olive oil for sautéing
  • Fresh thyme leaves for garnish
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough and place it on a greased baking sheet or pizza stone.
  2. In a skillet, heat olive oil over medium heat. Sauté the mushrooms and onions until softened and lightly browned, about 7-10 minutes. Season with salt and pepper.
  3. Spread a layer of mozzarella cheese over the pizza dough, followed by the sautéed mushrooms and onions. Sprinkle the Gruyère cheese on top.
  4. Crack the eggs onto the pizza, spacing them out evenly across the toppings.
  5. Bake the pizza for 10-12 minutes, or until the crust is golden, the cheese is melted, and the eggs are cooked to your liking.
  6. Once out of the oven, garnish with fresh thyme leaves.

The Mushroom and Gruyère Breakfast Pizza is an elegant and satisfying option that combines earthy mushrooms with rich Gruyère cheese and a perfectly cooked egg. It’s a deliciously sophisticated way to start your day and is sure to impress anyone at your brunch table. The earthy flavors of the mushrooms and the savory, melty cheese make each bite decadent and flavorful.

BBQ Chicken Breakfast Pizza

This BBQ Chicken Breakfast Pizza is a delicious fusion of tangy barbecue sauce and classic breakfast ingredients. The tender chicken, smoky BBQ sauce, and cheese come together perfectly, while the egg adds a creamy richness. This pizza is a fun, flavorful, and filling choice for breakfast, especially if you’re craving something a little different from the typical morning fare.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup cooked chicken breast, shredded
  • 1/4 cup BBQ sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup red onion, thinly sliced
  • 4 large eggs
  • Fresh cilantro for garnish
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a greased baking sheet or pizza stone.
  2. In a bowl, toss the shredded chicken with BBQ sauce until well-coated.
  3. Spread a layer of shredded mozzarella cheese over the pizza dough. Add the BBQ chicken and red onion slices evenly on top.
  4. Crack the eggs onto the pizza, spacing them out across the chicken and cheese.
  5. Bake the pizza for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
  6. Once out of the oven, garnish with fresh cilantro and a sprinkle of salt and pepper.

The BBQ Chicken Breakfast Pizza is a unique and flavorful way to enjoy your breakfast. The tangy BBQ sauce adds a delicious twist to the pizza, while the combination of chicken, cheese, and eggs makes it hearty and satisfying. This pizza is perfect for a filling breakfast or a casual brunch, especially for those who enjoy bold, smoky flavors to start their day.

Bacon and Avocado Breakfast Pizza

For those who love the classic combination of bacon and avocado, this breakfast pizza is the perfect way to start your day. The crispy bacon adds a savory crunch, while the creamy avocado provides a cool contrast. Topped with a runny egg, this pizza is rich, flavorful, and satisfying, making it an excellent choice for a hearty breakfast or brunch.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 6 slices bacon
  • 1 ripe avocado, sliced
  • 4 large eggs
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Olive oil for brushing
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a greased baking sheet or pizza stone.
  2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels and crumble into pieces.
  3. Brush the pizza dough lightly with olive oil and sprinkle with shredded cheddar and mozzarella cheese.
  4. Distribute the crumbled bacon evenly over the cheese.
  5. Crack the eggs onto the pizza, spacing them out evenly.
  6. Bake for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
  7. Once out of the oven, top with sliced avocado, and garnish with cilantro if desired. Season with salt and pepper to taste.

The Bacon and Avocado Breakfast Pizza is a perfect balance of rich and fresh flavors. The crispy bacon and creamy avocado pair beautifully with the gooey cheese and egg, creating a breakfast pizza that’s indulgent but still feels fresh and light. This is a great option for anyone craving a hearty breakfast with a bit of luxury!

Pesto and Ricotta Breakfast Pizza

A twist on the traditional breakfast pizza, the Pesto and Ricotta Breakfast Pizza is an herbaceous and creamy treat. The nutty flavor of pesto is a perfect pairing with the smooth ricotta cheese, while the egg on top adds richness. This pizza is ideal for those who love fresh, bold flavors and want to start their day with something light but satisfying.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/4 cup pesto sauce (store-bought or homemade)
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large eggs
  • Fresh basil leaves for garnish
  • Olive oil for brushing
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a greased baking sheet or pizza stone.
  2. Brush the pizza dough lightly with olive oil and spread a thin layer of pesto sauce over the base.
  3. Drop spoonfuls of ricotta cheese evenly across the pizza and sprinkle with shredded mozzarella cheese.
  4. Crack the eggs on top of the pizza, spacing them evenly.
  5. Bake for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
  6. Garnish with fresh basil leaves and season with salt and pepper.

The Pesto and Ricotta Breakfast Pizza is a flavorful and refreshing alternative to traditional breakfast pizzas. The pesto adds a punch of herbaceous flavor, while the creamy ricotta and gooey mozzarella create a rich and satisfying base. Topped with a perfectly cooked egg, this pizza is an ideal choice for anyone who enjoys vibrant, fresh flavors in their morning meal.

Spinach and Feta Breakfast Pizza

For a lighter and more Mediterranean-inspired breakfast, the Spinach and Feta Breakfast Pizza is a great choice. The earthy spinach and tangy feta cheese combine beautifully, with the eggs adding richness and texture. This pizza is full of flavor but not too heavy, making it a perfect start to a busy day or a weekend brunch with friends.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup mozzarella cheese
  • 1/4 cup feta cheese, crumbled
  • 1/2 cup spinach leaves, fresh or sautéed
  • 4 large eggs
  • Olive oil for sautéing
  • Salt and pepper to taste
  • Fresh oregano for garnish
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a greased baking sheet or pizza stone.
  2. If using fresh spinach, sauté it lightly in a pan with a bit of olive oil until wilted. If using pre-washed spinach, simply spread it on the dough.
  3. Sprinkle the mozzarella cheese evenly over the dough, followed by the crumbled feta and sautéed spinach.
  4. Crack the eggs over the pizza, spacing them out evenly.
  5. Bake for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
  6. Once out of the oven, garnish with fresh oregano and season with salt and pepper.

The Spinach and Feta Breakfast Pizza is a lighter yet flavorful option that brings a Mediterranean flair to your morning routine. The creamy feta and earthy spinach pair wonderfully with the richness of the egg, making each bite satisfying without feeling heavy. It’s perfect for those looking for a nutritious and flavorful breakfast that’s easy to prepare and enjoy!

Sausage and Peppers Breakfast Pizza

This Sausage and Peppers Breakfast Pizza is a savory and filling dish that’s sure to please anyone craving a hearty breakfast. The savory sausage pairs beautifully with the sweetness of bell peppers and onions, while the egg ties everything together with a creamy richness. This pizza is perfect for a big weekend breakfast or brunch gathering, offering both flavor and substance to kickstart your day.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 pound breakfast sausage, crumbled
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 onion, thinly sliced
  • 1/2 cup mozzarella cheese
  • 1/2 cup cheddar cheese
  • 4 large eggs
  • Salt and pepper to taste
  • Olive oil for sautéing
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a greased baking sheet or pizza stone.
  2. In a skillet, cook the crumbled breakfast sausage over medium heat until browned and cooked through. Remove from heat and set aside.
  3. In the same skillet, sauté the bell peppers and onions in a little olive oil until softened, about 5-7 minutes. Season with salt and pepper.
  4. Spread the sausage evenly over the pizza dough, then layer the sautéed peppers and onions on top.
  5. Sprinkle mozzarella and cheddar cheese over the toppings.
  6. Crack the eggs onto the pizza, spacing them out evenly.
  7. Bake for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
  8. Season with salt and pepper to taste and serve hot.

The Sausage and Peppers Breakfast Pizza combines savory sausage, sweet peppers, and eggs for a satisfying and flavorful breakfast. It’s the perfect pizza for those looking for a robust and filling morning meal. With its combination of textures and bold flavors, this pizza is sure to be a crowd-pleaser at your next brunch gathering.

Smoked Salmon and Cream Cheese Breakfast Pizza

For a lighter yet indulgent breakfast pizza, the Smoked Salmon and Cream Cheese Breakfast Pizza is the perfect choice. The delicate flavors of smoked salmon, creamy cheese, and fresh dill combine beautifully with a perfectly cooked egg on top. This pizza feels like a gourmet breakfast treat, ideal for those looking to elevate their morning meal with a touch of sophistication.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 4 ounces smoked salmon, thinly sliced
  • 1/4 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 4 large eggs
  • Fresh dill for garnish
  • Capers (optional)
  • Red onion, thinly sliced (optional)
  • Lemon wedges for serving
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a greased baking sheet or pizza stone.
  2. Spread a thin layer of cream cheese over the dough, leaving a small border around the edges.
  3. Sprinkle shredded mozzarella cheese over the cream cheese layer.
  4. Crack the eggs onto the pizza, spacing them evenly.
  5. Bake for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
  6. Once out of the oven, top with smoked salmon slices, fresh dill, and optional red onion and capers.
  7. Serve with lemon wedges for a burst of fresh flavor.

The Smoked Salmon and Cream Cheese Breakfast Pizza is an elegant and indulgent option for a gourmet breakfast. The creamy cheese and smoked salmon offer a luxurious taste, while the eggs and fresh dill elevate the flavors. Perfect for a special morning or brunch, this pizza is light yet packed with flavor, making it a great way to enjoy the classic combination of bagels and lox in a new, pizza-inspired format.

Tomato and Basil Breakfast Pizza

The Tomato and Basil Breakfast Pizza is a simple yet flavorful dish that highlights fresh, seasonal ingredients. With the bright taste of ripe tomatoes, fragrant basil, and gooey mozzarella cheese, this pizza is a light and refreshing option for breakfast. Topped with a perfectly cooked egg, it becomes a balanced and satisfying meal that’s full of flavor without being too heavy.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1 cup fresh mozzarella cheese, torn into pieces
  • 2 medium tomatoes, sliced
  • 4 large eggs
  • Fresh basil leaves
  • Olive oil for drizzling
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a greased baking sheet or pizza stone.
  2. Scatter the fresh mozzarella pieces evenly across the pizza dough.
  3. Arrange the tomato slices over the cheese, and season with salt and pepper.
  4. Crack the eggs onto the pizza, spacing them evenly.
  5. Drizzle a little olive oil over the top and bake for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
  6. Once out of the oven, top with fresh basil leaves and season with additional salt and pepper.

The Tomato and Basil Breakfast Pizza is a bright and fresh way to enjoy pizza for breakfast. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is simple yet delicious. With the addition of an egg on top, this pizza becomes a satisfying and light option for those who prefer a more vegetable-forward breakfast. It’s perfect for anyone looking for a refreshing and flavorful start to their day.

Breakfast BLT Pizza

The Breakfast BLT Pizza combines the classic flavors of a bacon, lettuce, and tomato sandwich with a breakfast twist. The crispy bacon, fresh lettuce, and juicy tomatoes are all piled onto a pizza base, but it’s the addition of a perfectly baked egg that elevates it into a hearty, filling breakfast pizza. This is a great option for those who love the flavors of a BLT but want something more substantial and fun for breakfast.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 pound bacon, cooked until crispy and crumbled
  • 1 cup mozzarella cheese
  • 1/2 cup cherry tomatoes, halved
  • 4 large eggs
  • 1/2 cup romaine lettuce, chopped
  • Salt and pepper to taste
  • Olive oil for brushing
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a greased baking sheet or pizza stone.
  2. Brush the pizza dough lightly with olive oil and sprinkle with mozzarella cheese.
  3. Top with crumbled bacon and halved cherry tomatoes.
  4. Crack the eggs onto the pizza, spacing them out evenly.
  5. Bake for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
  6. Once out of the oven, add the chopped lettuce on top. Season with salt and pepper to taste.

The Breakfast BLT Pizza is a fun and savory way to enjoy the classic flavors of a BLT in pizza form. The combination of crispy bacon, juicy tomatoes, and fresh lettuce makes this pizza refreshing yet indulgent. The egg adds richness, turning it into a complete and satisfying breakfast that’s perfect for a family brunch or a casual breakfast at home.

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Mushroom and Swiss Cheese Breakfast Pizza

The Mushroom and Swiss Cheese Breakfast Pizza is a deliciously earthy and savory option for breakfast. The combination of tender mushrooms and nutty Swiss cheese offers deep, satisfying flavors. Topped with an egg, this pizza becomes a creamy and indulgent breakfast that’s full of umami and perfect for those who enjoy rich, savory flavors in the morning.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup Swiss cheese, shredded
  • 1/2 cup mozzarella cheese
  • 1 cup mushrooms, sliced
  • 4 large eggs
  • 1 tablespoon butter for sautéing
  • Fresh thyme leaves for garnish (optional)
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a greased baking sheet or pizza stone.
  2. In a skillet, sauté the mushrooms in butter over medium heat until tender and golden, about 5-7 minutes. Season with salt and pepper.
  3. Spread the sautéed mushrooms evenly over the pizza dough.
  4. Sprinkle Swiss cheese and mozzarella cheese on top.
  5. Crack the eggs onto the pizza, spacing them out evenly.
  6. Bake for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
  7. Once out of the oven, garnish with fresh thyme and season with salt and pepper.

The Mushroom and Swiss Cheese Breakfast Pizza is a comforting and earthy option that’s perfect for mushroom lovers. The Swiss cheese adds a mild nuttiness that pairs beautifully with the savory mushrooms and creamy eggs. This pizza is a rich and satisfying way to start your day, making it ideal for a cozy breakfast or a weekend brunch with friends.

Sweet Potato and Goat Cheese Breakfast Pizza

The Sweet Potato and Goat Cheese Breakfast Pizza offers a deliciously sweet and savory combination that’s perfect for those looking for a healthier breakfast pizza option. The roasted sweet potatoes provide a natural sweetness that pairs beautifully with the tangy goat cheese, while the egg on top adds richness. This pizza is light yet full of flavor, offering a balance of healthy ingredients and indulgence.

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1 medium sweet potato, peeled and sliced thinly
  • 1/4 cup goat cheese, crumbled
  • 1/2 cup mozzarella cheese
  • 4 large eggs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh rosemary for garnish (optional)
• Instructions:
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a greased baking sheet or pizza stone.
  2. Toss the thinly sliced sweet potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the oven for 10-15 minutes, or until tender.
  3. Once the sweet potatoes are roasted, spread them evenly over the pizza dough.
  4. Sprinkle crumbled goat cheese and mozzarella cheese over the sweet potatoes.
  5. Crack the eggs on top of the pizza, spacing them out evenly.
  6. Bake for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
  7. Garnish with fresh rosemary and season with salt and pepper.

The Sweet Potato and Goat Cheese Breakfast Pizza is a unique and flavorful option for breakfast. The natural sweetness of the roasted sweet potatoes pairs perfectly with the tangy goat cheese and creamy egg. This pizza is a great choice for those seeking a lighter, healthier breakfast pizza that’s still full of flavor and satisfying to start your day!