Breakfast puff pastries bring a perfect blend of flaky, buttery goodness and delicious fillings that can transform any morning into a special occasion.
Whether you prefer sweet or savory, simple or gourmet, puff pastry recipes offer incredible versatility and ease.
From cheesy tarts and ham pockets to fruit-filled twists and elegant breakfast bites, these pastries are not only mouthwatering but also quick to prepare.
With over 28 breakfast puff pastry recipes to explore, you can find creative, flavorful ways to start your day or impress guests at brunch.
28+ Irresistible Breakfast Puff Pastry Recipes to Try Today
Puff pastry is a dream base for breakfast recipes, allowing endless combinations of ingredients to shine with a crisp, golden crust.
These 28+ recipes showcase the versatility of puff pastry—from savory tarts packed with veggies and cheese to sweet pastries bursting with fruit and cream.
Whether you’re cooking for family, hosting a brunch, or simply craving a treat, these recipes will elevate your breakfast game with minimal effort and maximum flavor.
Spinach and Feta Puff Pastry
Spinach and feta puff pastry is a savory, flaky treat perfect for breakfast or brunch.
The combination of tender sautéed spinach and tangy feta cheese wrapped in buttery puff pastry creates a deliciously satisfying morning pastry that feels both elegant and comforting.
Ingredients:
- Puff pastry sheets
- Fresh spinach, sautéed and drained
- Crumbled feta cheese
- Garlic powder
- Egg wash
Instructions:
Preheat your oven and line a baking sheet. Mix sautéed spinach with crumbled feta and a pinch of garlic powder. Cut the puff pastry into squares or rectangles, place a spoonful of the spinach and feta mixture in the center, then fold or fold into triangles. Brush with egg wash and bake until golden and puffed.
This recipe offers a perfect balance of flaky pastry and savory filling.
It’s great for serving guests or enjoying a flavorful breakfast that feels special without requiring much effort.
Sausage and Cheese Puff Pastry Rolls
Sausage and cheese puff pastry rolls are a hearty and flavorful breakfast option that combines savory sausage with melted cheese wrapped in light, flaky puff pastry.
These rolls are easy to make and ideal for busy mornings or brunch gatherings.
Ingredients:
- Puff pastry sheets
- Cooked breakfast sausage, crumbled
- Shredded cheddar cheese
- Egg wash
Instructions:
Preheat oven and prepare a baking sheet. Roll out puff pastry and spread cooked sausage evenly over the surface. Sprinkle shredded cheddar cheese on top. Roll the pastry into a log, slice into individual rolls, and place on the baking sheet. Brush with egg wash and bake until golden and puffed.
These sausage and cheese rolls deliver a comforting mix of flavors with a flaky texture, making them a crowd-pleaser and a filling way to start the day.
Apple Cinnamon Puff Pastry Twists
Apple cinnamon puff pastry twists are sweet, flaky pastries filled with spiced apple filling and a hint of cinnamon.
They’re an easy, delightful way to enjoy the flavors of apple pie in a portable breakfast pastry.
Ingredients:
- Puff pastry sheets
- Fresh apples, peeled and diced
- Sugar
- Ground cinnamon
- Butter, melted
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Toss diced apples with sugar and cinnamon. Cut puff pastry into strips, spread a thin layer of melted butter, then sprinkle with the apple mixture. Twist each strip several times and place on the baking sheet. Brush with egg wash and bake until golden and crisp.
This recipe captures the warmth and sweetness of apple cinnamon in a flaky, easy-to-eat pastry.
It’s perfect for a cozy breakfast or a sweet snack anytime.
Ham and Cheese Puff Pastry Pockets
Ham and cheese puff pastry pockets are flaky, savory pastries filled with tender ham and melted cheese.
They’re quick to assemble and bake, making them an ideal breakfast option for busy mornings or brunch gatherings.
Ingredients:
- Puff pastry sheets
- Diced cooked ham
- Shredded Swiss or cheddar cheese
- Dijon mustard (optional)
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Cut puff pastry into squares. Spread a thin layer of mustard if desired, then add ham and cheese in the center of each square. Fold pastry over to form pockets, seal edges with a fork, and brush with egg wash. Bake until golden and puffed.
These pockets offer a warm, cheesy breakfast that’s both satisfying and portable.
They’re perfect for making ahead and reheating on busy days.
Mushroom and Gruyère Puff Pastry Tart
Mushroom and Gruyère puff pastry tart is an elegant yet simple breakfast dish combining earthy mushrooms with nutty Gruyère cheese on a flaky pastry base.
It’s a perfect savory pastry for a cozy brunch or special morning treat.
Ingredients:
- Puff pastry sheets
- Mixed mushrooms, sliced and sautéed
- Shredded Gruyère cheese
- Garlic and thyme
- Egg wash
Instructions:
Preheat oven and place puff pastry on a baking sheet. Sauté mushrooms with garlic and thyme until tender. Spread mushrooms over the pastry, sprinkle with Gruyère, and fold edges slightly. Brush with egg wash and bake until pastry is golden and cheese melted.
This tart combines rich flavors with crisp pastry, creating a sophisticated breakfast that’s sure to impress guests or delight your family.
Blueberry Cream Cheese Puff Pastry Bites
Blueberry cream cheese puff pastry bites are sweet, flaky pastries filled with tangy cream cheese and juicy blueberries.
They’re perfect for a light, fruity breakfast or a delightful brunch appetizer.
Ingredients:
- Puff pastry sheets
- Cream cheese
- Fresh or frozen blueberries
- Sugar
- Vanilla extract
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix cream cheese with sugar and vanilla. Cut puff pastry into squares, add a spoonful of cream cheese mixture in the center, then top with blueberries. Fold corners slightly, brush with egg wash, and bake until golden and puffed.
These bites offer a delicious balance of creamy and fruity flavors wrapped in a crisp, buttery crust — ideal for a refreshing start to your day.
Bacon and Egg Puff Pastry Cups
Bacon and egg puff pastry cups are a savory breakfast treat that combines crispy bacon and fluffy eggs baked inside golden, flaky pastry shells.
They’re perfect for portion-controlled, grab-and-go mornings or brunch parties.
Ingredients:
- Puff pastry sheets
- Cooked bacon, chopped
- Eggs
- Shredded cheese (optional)
- Salt and pepper
- Egg wash
Instructions:
Preheat oven and grease a muffin tin. Cut puff pastry into squares and press them into muffin cups. Place chopped bacon inside each cup, crack an egg over the bacon, and sprinkle with cheese if desired. Season with salt and pepper. Brush pastry edges with egg wash. Bake until eggs are set and pastry is golden.
These cups are a delightful combination of rich bacon, tender eggs, and buttery pastry.
They’re easy to make ahead and reheat well for busy mornings.
Tomato and Mozzarella Puff Pastry Tart
Tomato and mozzarella puff pastry tart is a light and flavorful breakfast pastry featuring fresh tomatoes, creamy mozzarella, and aromatic basil on a crisp puff pastry base.
It’s a great savory option to brighten up your morning.
Ingredients:
- Puff pastry sheets
- Cherry tomatoes, halved
- Fresh mozzarella, sliced
- Fresh basil leaves
- Olive oil
- Salt and pepper
- Balsamic glaze (optional)
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Spread puff pastry on the sheet and score a border around the edges. Arrange tomato halves and mozzarella slices inside the border. Drizzle with olive oil, season with salt and pepper, and brush edges with egg wash. Bake until pastry is golden and cheese is melted. Drizzle with balsamic glaze before serving if desired.
This tart offers a fresh and satisfying start to the day with classic Mediterranean flavors and flaky, buttery pastry.
Ham and Spinach Puff Pastry Pinwheels
Ham and spinach puff pastry pinwheels are easy-to-make, savory pastries perfect for breakfast or brunch.
The combination of salty ham, fresh spinach, and creamy cheese rolled into flaky puff pastry creates a flavorful and portable treat.
Ingredients:
- Puff pastry sheets
- Diced ham
- Fresh spinach, sautéed and drained
- Cream cheese or ricotta
- Shredded cheese (optional)
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix sautéed spinach with cream cheese and ham. Spread the mixture evenly over rolled-out puff pastry. Sprinkle with shredded cheese if using. Roll the pastry into a log and slice into pinwheels. Place on the baking sheet, brush with egg wash, and bake until golden and puffed.
These pinwheels are perfect for serving at brunch or packing for breakfast on the go — flavorful, flaky, and easy to enjoy.
Mushroom and Swiss Puff Pastry Pockets
Mushroom and Swiss puff pastry pockets are savory handheld pastries filled with sautéed mushrooms and melted Swiss cheese.
These pockets are perfect for a warm, comforting breakfast or brunch with a rich and earthy flavor profile.
Ingredients:
- Puff pastry sheets
- Sliced mushrooms, sautéed
- Shredded Swiss cheese
- Garlic powder
- Salt and pepper
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix sautéed mushrooms with garlic powder, salt, and pepper. Cut puff pastry into squares, place a spoonful of mushroom mixture and some Swiss cheese in the center, then fold into pockets. Seal edges with a fork and brush with egg wash. Bake until golden and puffed.
These mushroom and Swiss pockets are hearty and flavorful, offering a great vegetarian breakfast option that’s easy to prepare and enjoy.
Pesto and Tomato Puff Pastry Tart
Pesto and tomato puff pastry tart is a fresh, vibrant breakfast pastry that combines aromatic basil pesto with juicy tomatoes on a flaky puff pastry crust.
It’s a delicious way to add bright, herby flavors to your morning.
Ingredients:
- Puff pastry sheets
- Basil pesto
- Cherry tomatoes, halved
- Shredded mozzarella cheese
- Olive oil
- Salt and pepper
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Spread puff pastry on the sheet and score a border around the edges. Spread a thin layer of pesto inside the border, then arrange cherry tomatoes and sprinkle with mozzarella cheese. Drizzle with olive oil, season with salt and pepper, and brush edges with egg wash. Bake until golden and bubbly.
This tart offers a perfect balance of herbaceous pesto and sweet tomatoes with flaky pastry — ideal for a flavorful breakfast or brunch.
Cinnamon Sugar Puff Pastry Twists
Cinnamon sugar puff pastry twists are sweet, crispy pastries sprinkled with cinnamon sugar and baked to golden perfection.
They’re easy to make and perfect for a quick, sweet breakfast or snack.
Ingredients:
- Puff pastry sheets
- Butter, melted
- Cinnamon sugar (mix of cinnamon and granulated sugar)
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Brush puff pastry with melted butter, then sprinkle generously with cinnamon sugar. Cut the pastry into strips, twist each strip several times, and place on the baking sheet. Brush with egg wash and bake until golden and crisp.
These twists are irresistibly crunchy and sweet, making them a delightful morning pastry that pairs perfectly with coffee or tea.
Chicken and Cheese Puff Pastry Bites
Chicken and cheese puff pastry bites are savory, flaky pastries filled with tender chicken and melted cheese.
They make a perfect protein-packed breakfast or brunch option that’s easy to prepare and fun to eat.
Ingredients:
- Puff pastry sheets
- Cooked chicken, shredded
- Shredded cheddar or mozzarella cheese
- Garlic powder
- Salt and pepper
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix shredded chicken with cheese, garlic powder, salt, and pepper. Cut puff pastry into squares, spoon the chicken mixture onto the center, then fold into pockets or triangles. Seal edges and brush with egg wash. Bake until golden and puffed.
These bites are a delicious and satisfying way to start the day, combining flaky pastry with savory, cheesy chicken filling.
Pear and Brie Puff Pastry Tart
Pear and Brie puff pastry tart is a sophisticated breakfast pastry combining sweet pears with creamy Brie cheese on a crisp puff pastry base.
It’s a perfect mix of sweet and savory flavors ideal for a special morning treat.
Ingredients:
- Puff pastry sheets
- Fresh pear, thinly sliced
- Brie cheese, sliced
- Honey (optional)
- Fresh thyme (optional)
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Lay puff pastry flat and score a border. Arrange pear slices and Brie inside the border. Drizzle with honey and sprinkle thyme if using. Brush edges with egg wash. Bake until pastry is golden and Brie is melted.
This tart offers an elegant and flavorful breakfast option that’s easy to assemble and sure to impress.
Sausage and Egg Puff Pastry Cups
Sausage and egg puff pastry cups are a hearty, protein-packed breakfast pastry featuring savory sausage and eggs baked inside flaky pastry shells.
They’re perfect for a portable, filling morning meal or brunch.
Ingredients:
- Puff pastry sheets
- Cooked breakfast sausage, crumbled
- Eggs
- Shredded cheese (optional)
- Salt and pepper
- Egg wash
Instructions:
Preheat oven and grease a muffin tin. Cut puff pastry into squares and press into muffin cups. Add sausage to each cup, crack an egg on top, and sprinkle cheese if desired. Season with salt and pepper. Brush pastry edges with egg wash. Bake until eggs are set and pastry is golden.
These cups combine savory sausage and tender eggs with flaky pastry, making them a delicious and convenient breakfast option.
Caramelized Onion and Goat Cheese Puff Pastry Tart
Caramelized onion and goat cheese puff pastry tart is a savory breakfast option with rich, sweet onions and tangy goat cheese atop flaky pastry.
This tart offers a gourmet twist to your morning meal that’s simple yet impressive.
Ingredients:
- Puff pastry sheets
- Onions, thinly sliced
- Goat cheese
- Olive oil
- Thyme
- Salt and pepper
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Sauté onions in olive oil until golden and caramelized. Roll out puff pastry and score a border. Spread onions evenly inside the border, crumble goat cheese on top, and sprinkle thyme, salt, and pepper. Brush edges with egg wash and bake until golden and puffed.
This tart combines sweet and tangy flavors with flaky pastry, making it a perfect savory pastry to elevate your breakfast or brunch.
Cherry Almond Puff Pastry Danishes
Cherry almond puff pastry Danishes are sweet, flaky pastries filled with tart cherry preserves and almond-flavored cream cheese.
They’re an indulgent breakfast treat that balances fruity and nutty flavors in every bite.
Ingredients:
- Puff pastry sheets
- Cherry preserves
- Cream cheese
- Almond extract
- Sliced almonds
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix cream cheese with almond extract. Cut puff pastry into squares, spread cream cheese mixture in the center, and add a spoonful of cherry preserves. Fold edges or shape as desired, sprinkle sliced almonds on top, and brush with egg wash. Bake until golden and puffed.
These Danishes offer a delightful combination of textures and flavors, perfect for a sweet start to your day or brunch indulgence.
Tomato Basil Puff Pastry Pinwheels
Tomato basil puff pastry pinwheels are savory, aromatic pastries filled with fresh tomato and basil flavors rolled into flaky puff pastry spirals.
They’re easy to make and great for breakfast, brunch, or appetizers.
Ingredients:
- Puff pastry sheets
- Sun-dried tomatoes or fresh tomatoes, chopped
- Fresh basil, chopped
- Cream cheese or ricotta
- Grated Parmesan cheese
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix tomatoes, basil, cream cheese, and Parmesan. Spread mixture evenly over rolled-out puff pastry. Roll up tightly and slice into pinwheels. Place on baking sheet, brush with egg wash, and bake until golden and puffed.
These pinwheels bring fresh, vibrant flavors wrapped in flaky pastry—an elegant and tasty addition to any morning or party spread.
Smoked Salmon and Cream Cheese Puff Pastry Bites
Smoked salmon and cream cheese puff pastry bites are elegant, savory treats perfect for breakfast or brunch.
The smoky flavor of salmon pairs beautifully with the creamy cheese, all wrapped in flaky, buttery puff pastry.
Ingredients:
- Puff pastry sheets
- Smoked salmon slices
- Cream cheese
- Fresh dill, chopped
- Lemon zest
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix cream cheese with chopped dill and lemon zest. Cut puff pastry into squares, spread a small amount of the cream cheese mixture, and top with a slice of smoked salmon. Fold edges slightly, brush with egg wash, and bake until golden and puffed.
These bites offer a luxurious flavor combination that’s easy to prepare and perfect for impressing guests or enjoying a refined breakfast.
Broccoli Cheddar Puff Pastry Tart
Broccoli cheddar puff pastry tart is a savory and nutritious breakfast pastry featuring tender broccoli florets and melted cheddar cheese on a flaky crust.
It’s a wholesome way to start your day with delicious vegetables and rich cheese.
Ingredients:
- Puff pastry sheets
- Broccoli florets, steamed
- Shredded cheddar cheese
- Cream cheese or ricotta
- Garlic powder
- Salt and pepper
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix steamed broccoli with shredded cheddar, cream cheese, garlic powder, salt, and pepper. Roll out puff pastry, score a border, and spread the broccoli mixture inside. Brush edges with egg wash and bake until golden and bubbly.
This tart combines fresh veggies and cheese in a flaky pastry, making it a flavorful and satisfying breakfast or brunch option.
Ham and Pineapple Puff Pastry Rolls
Ham and pineapple puff pastry rolls offer a sweet and savory twist on breakfast pastries.
The combination of salty ham and juicy pineapple inside flaky puff pastry makes for a unique and tasty morning treat.
Ingredients:
- Puff pastry sheets
- Diced cooked ham
- Pineapple chunks, drained
- Shredded mozzarella cheese
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Spread diced ham and pineapple over rolled-out puff pastry, sprinkle with cheese, and roll up tightly. Slice into rolls, place on the baking sheet, brush with egg wash, and bake until golden and puffed.
These rolls provide a tropical flavor burst paired with savory ham, wrapped in buttery pastry—a fun and delicious way to start your day.
Caramelized Pear and Brie Puff Pastry
Caramelized pear and brie puff pastry is a sophisticated breakfast pastry that combines sweet, tender caramelized pears with creamy Brie cheese, all wrapped in flaky puff pastry.
This elegant treat is perfect for a special brunch or leisurely morning.
Ingredients:
- Puff pastry sheets
- Pears, sliced and caramelized in butter and brown sugar
- Brie cheese, sliced
- Fresh thyme (optional)
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Roll out puff pastry and score a border. Arrange caramelized pear slices and Brie inside the border, sprinkle with fresh thyme if desired. Brush edges with egg wash and bake until golden and puffed.
This pastry blends sweet and savory flavors with a tender, flaky crust, making it a delightful choice for an elevated breakfast or brunch.
Pesto and Goat Cheese Puff Pastry Twists
Pesto and goat cheese puff pastry twists are savory, flavorful pastries with aromatic basil pesto and tangy goat cheese wrapped in crisp puff pastry.
They’re quick to prepare and make a great breakfast or snack.
Ingredients:
- Puff pastry sheets
- Basil pesto
- Goat cheese
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Spread pesto evenly over rolled-out puff pastry, crumble goat cheese on top. Cut into strips, twist each strip several times, and place on the baking sheet. Brush with egg wash and bake until golden and crisp.
These twists combine fresh, herbaceous flavors with creamy cheese and flaky pastry for a tasty and elegant breakfast bite.
Sweet Potato and Sage Puff Pastry Tart
Sweet potato and sage puff pastry tart is a hearty, savory breakfast option featuring roasted sweet potatoes and fragrant sage on a buttery puff pastry base.
It’s a comforting and flavorful way to start the day.
Ingredients:
- Puff pastry sheets
- Roasted sweet potato cubes
- Fresh sage leaves, chopped
- Ricotta or cream cheese
- Olive oil
- Salt and pepper
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Roll out puff pastry and score a border. Spread ricotta inside the border, top with roasted sweet potatoes and chopped sage. Drizzle with olive oil, season with salt and pepper, and brush edges with egg wash. Bake until pastry is golden and filling is heated through.
This tart offers a warm, earthy flavor combination wrapped in flaky pastry — perfect for a nutritious and satisfying breakfast.
Maple Bacon Puff Pastry Bites
Maple bacon puff pastry bites are a sweet and savory breakfast treat combining crispy bacon, a hint of maple syrup, and flaky puff pastry.
These bites are easy to make and perfect for a delicious morning snack or brunch appetizer.
Ingredients:
- Puff pastry sheets
- Cooked bacon, chopped
- Maple syrup
- Brown sugar
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix chopped bacon with a drizzle of maple syrup and a sprinkle of brown sugar. Cut puff pastry into squares, place a spoonful of the bacon mixture in the center, fold or pinch edges, and brush with egg wash. Bake until golden and puffed.
These bites offer a perfect balance of smoky, sweet, and flaky textures that will brighten up any breakfast table.
Raspberry Almond Puff Pastry Tart
Raspberry almond puff pastry tart is a sweet and nutty pastry featuring fresh raspberries and almond cream on a crisp puff pastry base.
It’s an elegant and fruity way to start your morning or impress guests at brunch.
Ingredients:
- Puff pastry sheets
- Fresh raspberries
- Almond cream (made with almond flour, sugar, butter, and eggs)
- Sliced almonds
- Powdered sugar (optional)
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Spread almond cream evenly over rolled-out puff pastry, leaving a border. Scatter raspberries and sliced almonds on top. Brush edges with egg wash and bake until golden and set. Dust with powdered sugar before serving if desired.
This tart combines nutty richness with tart berries for a flavorful and visually stunning breakfast pastry.
Zucchini and Feta Puff Pastry Squares
Zucchini and feta puff pastry squares are savory, flaky pastries filled with grated zucchini and salty feta cheese.
They’re a light and tasty breakfast option that’s easy to prepare and enjoy.
Ingredients:
- Puff pastry sheets
- Grated zucchini, squeezed to remove moisture
- Crumbled feta cheese
- Fresh dill or parsley, chopped
- Egg wash
Instructions:
Preheat oven and line a baking sheet. Mix grated zucchini, feta, and herbs. Cut puff pastry into squares, place filling in the center, fold or fold into triangles, and seal edges. Brush with egg wash and bake until golden and puffed.
These squares offer a fresh and savory flavor combination wrapped in buttery pastry, perfect for a wholesome breakfast or snack.
Conclusion
With puff pastry as your canvas, creating elegant and delicious breakfasts becomes effortless. These 28+ recipes highlight how easy it is to prepare a variety of breakfast pastries that look impressive but require minimal prep. Many of these can be made ahead or quickly assembled, perfect for busy mornings or leisurely weekend brunches. Explore these recipes and discover your new favorite puff pastry breakfast that brings flaky, buttery satisfaction to every bite.
