29+ Easy Breakfast Slider Recipes to Start Your Morning Right

Breakfast sliders have quickly become a favorite way to enjoy a delicious and satisfying morning meal without the fuss of traditional breakfasts.

These mini sandwiches pack all the flavors of classic breakfast dishes into bite-sized portions that are perfect for busy weekdays, casual brunches, or even entertaining guests.

Whether you prefer savory combinations like bacon and eggs, spicy chorizo, or fresh vegetarian options with avocado and spinach, breakfast sliders offer endless versatility.

With over 29 unique recipes to choose from, you can easily find something to suit every taste and occasion while keeping mornings simple, flavorful, and fun.

29+ Easy Breakfast Slider Recipes to Start Your Morning Right

From hearty meat-filled sliders to fresh and light veggie-packed versions, the variety of breakfast sliders available makes it easy to switch up your morning routine and keep things exciting.

These recipes not only deliver great flavor but also provide convenience — perfect for those rushed mornings or relaxed weekend gatherings.

By experimenting with different ingredients and seasonings, you can customize your sliders to fit your dietary preferences and cravings.

Whether you’re cooking for yourself, your family, or a crowd, breakfast sliders are a delicious and practical choice that’s sure to satisfy.

bacon egg and cheese sliders

These breakfast sliders are a comforting blend of crispy bacon, fluffy scrambled eggs, and gooey melted cheese layered inside soft Hawaiian rolls.

The melted butter brushed on top with a hint of seasoning gives them a rich, golden crust.

Perfect for weekends or busy mornings, they strike the perfect balance between savory indulgence and easy prep.

Ingredients:

• 12 Hawaiian rolls
• 6 large eggs
• 8 slices of bacon, cooked and chopped
• 6 slices cheddar cheese
• 2 tablespoons butter (melted)
• Salt and pepper to taste
• 1 teaspoon everything bagel seasoning (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cut the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
3. Scramble the eggs with salt and pepper until just set.
4. Layer the scrambled eggs, bacon, and cheese over the bottom buns.
5. Place the top buns over the fillings.
6. Brush the tops with melted butter and sprinkle with bagel seasoning.
7. Cover with foil and bake for 10 minutes, then uncover and bake another 5 minutes until golden and warm.

These make-ahead-friendly sliders are easy to reheat, great for sharing, and perfect for satisfying a crowd at brunch without spending all morning in the kitchen.

ham and swiss breakfast sliders

These sliders feature a savory combination of deli ham and melted Swiss cheese, balanced with fluffy scrambled eggs and sweet slider rolls.

The buttery glaze topping adds extra flavor and helps crisp up the bread in the oven, making them irresistibly delicious for family breakfasts or group gatherings.

Ingredients:

• 12 slider buns or Hawaiian rolls
• 8 slices deli ham
• 6 eggs
• 6 slices Swiss cheese
• 2 tablespoons butter
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, scramble and season eggs, then cook until set.
3. Cut slider buns in half and arrange the bottoms in a baking dish.
4. Layer eggs, ham, and cheese on the buns.
5. Place the tops back on and mix melted butter with Dijon mustard.
6. Brush the tops generously with the butter-mustard mixture.
7. Cover and bake for 10 minutes, then uncover and bake an additional 5 minutes until golden.

They’re a simple yet satisfying way to enjoy a full breakfast in bite-sized form, offering an ideal balance of protein, dairy, and carbs in each delicious slider.

sausage egg and pepper jack sliders

With the spiciness of pepper jack cheese and the bold flavor of breakfast sausage, these sliders offer a little heat and a lot of heartiness.

The combination of flavors works especially well on slightly sweet slider rolls, creating a savory-sweet bite that’s both filling and full of flavor.

Ingredients:

• 12 sweet rolls or slider buns
• 1/2 pound breakfast sausage
• 6 eggs
• 6 slices pepper jack cheese
• 2 tablespoons butter
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Brown and crumble sausage in a skillet; drain excess fat.
3. Scramble and season the eggs in a separate pan.
4. Slice the rolls in half and layer sausage, eggs, and cheese over the bottom halves.
5. Replace tops, then melt butter and mix in garlic powder.
6. Brush the butter mixture over the top of the sliders.
7. Cover and bake for 10 minutes; remove foil and bake 5 more minutes until the tops are toasted.

These are a great option for spice lovers or anyone wanting a more robust breakfast flavor without complicating their morning routine.

turkey bacon and avocado sliders

These breakfast sliders combine crispy turkey bacon, creamy avocado slices, and fluffy eggs, all nestled in pillowy slider buns.

The lightness of the turkey bacon paired with rich avocado gives this breakfast option a health-conscious yet satisfying flavor, ideal for those who love a fresh, balanced bite in the morning.

Ingredients:

• 12 mini slider buns
• 8 slices turkey bacon
• 6 eggs
• 1 ripe avocado, sliced
• 6 slices provolone or mozzarella cheese
• 2 tablespoons olive oil or butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook turkey bacon until crispy; drain on paper towels.
3. Scramble the eggs with seasoning until just firm.
4. Slice the buns in half and place the bottom halves in a baking dish.
5. Layer the eggs, turkey bacon, cheese, and avocado slices.
6. Top with the upper buns and lightly brush with olive oil or butter.
7. Bake covered for 10 minutes, then uncovered for 5 minutes until warm and golden.

These sliders are light, protein-packed, and perfect for a crowd that enjoys something both delicious and slightly nutritious to start their day.

chorizo egg and cheddar sliders

A bold and flavorful morning option, these sliders pack the spicy kick of chorizo sausage with the comforting melt of cheddar cheese.

Perfect for spice lovers, this recipe brings a savory richness that transforms any basic breakfast into something memorable and crave-worthy.

Ingredients:

• 12 slider rolls
• 1/2 lb Mexican chorizo (cooked and crumbled)
• 6 eggs
• 6 slices sharp cheddar cheese
• 2 tablespoons butter (melted)
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a pan, cook chorizo until browned and crumbly.
3. Scramble the eggs and season lightly.
4. Slice the rolls and place the bottoms in a baking pan.
5. Layer eggs, cooked chorizo, and cheddar cheese.
6. Place top rolls on, brush with melted butter, and sprinkle with paprika.
7. Cover with foil and bake for 10 minutes; uncover and bake another 5 minutes.

They’re a wonderful option for weekend brunches or any breakfast that needs a flavorful twist without a complicated prep.

spinach mushroom and feta sliders

These vegetarian breakfast sliders bring together sautéed mushrooms, wilted spinach, and tangy feta cheese for a more earthy and savory flavor profile.

The textures contrast beautifully while the warm, toasty rolls hold everything together in the most comforting way.

Ingredients:

• 12 slider buns
• 1 cup baby spinach
• 1 cup chopped mushrooms
• 5 eggs
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil or butter
• Salt, pepper, and garlic powder to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a pan, sauté mushrooms with olive oil, then add spinach until wilted.
3. Scramble the eggs and mix in feta, salt, pepper, and a pinch of garlic powder.
4. Cut buns in half and place the bottoms in a baking dish.
5. Spread the mushroom-spinach mixture and eggs over the buns.
6. Add top buns, brush with olive oil or melted butter.
7. Bake covered for 10 minutes, then uncovered for 5 minutes until warm and slightly crisp.

They’re a delicious meatless alternative that doesn’t compromise on flavor and works well for both vegetarians and curious eaters looking to switch things up.

egg and pesto breakfast sliders

A vibrant and aromatic breakfast option, these sliders combine the creaminess of scrambled eggs with the herby brightness of pesto.

The result is a savory, slightly nutty, and incredibly satisfying flavor profile that feels both gourmet and simple at the same time.

Ingredients:

• 12 slider buns or rolls
• 6 eggs
• 6 slices mozzarella or provolone cheese
• 3 tablespoons basil pesto
• 2 tablespoons butter or olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Scramble eggs and season lightly; cook until just set.
3. Cut slider buns in half and spread pesto on the bottom halves.
4. Add scrambled eggs and a slice of cheese to each.
5. Cover with top buns, then brush with melted butter or olive oil.
6. Bake covered for 10 minutes, then uncover and bake 5 more minutes until cheese is melty and tops are lightly browned.

This option is perfect for those seeking a flavorful twist to their morning meal without needing meat — it’s fragrant, fresh, and irresistibly cheesy.

maple sausage and apple sliders

Combining sweet and savory in one bite, these sliders bring together the spiced richness of breakfast sausage with the subtle tartness of thin apple slices and a touch of maple syrup.

The contrast of textures and flavors makes each bite feel both hearty and refreshing.

Ingredients:

• 12 soft slider rolls
• 1/2 lb breakfast sausage (formed into patties or crumbled)
• 1 apple, thinly sliced
• 6 eggs
• 6 slices mild cheddar or gouda cheese
• 2 tablespoons maple syrup
• 2 tablespoons butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook sausage and set aside; scramble eggs and season to taste.
3. Slice rolls in half and layer the sausage, eggs, apple slices, and cheese.
4. Drizzle a little maple syrup over each slider before placing the top buns.
5. Brush tops with melted butter.
6. Cover and bake for 10 minutes, then bake uncovered for 5 minutes until the tops are golden and the cheese is melted.

These are ideal for autumn mornings or anytime you want a cozy, slightly sweet start to your day that still packs protein and warmth.

veggie omelet breakfast sliders

Inspired by a classic veggie omelet, these sliders are loaded with colorful bell peppers, onions, and melted cheese, all wrapped in fluffy scrambled eggs. It’s a simple, wholesome way to sneak in some veggies first thing in the morning while keeping things portable and fun to eat.

Ingredients:

• 12 slider rolls
• 1/2 cup chopped bell peppers (mixed colors)
• 1/4 cup diced onion
• 6 eggs
• 6 slices American or Monterey Jack cheese
• 2 tablespoons butter
• Salt, pepper, and a dash of paprika

Instructions:

1. Preheat oven to 350°F (175°C).
2. Sauté bell peppers and onions in butter until softened.
3. Whisk and scramble eggs; mix in cooked veggies and seasonings.
4. Cut the buns in half and add the veggie-egg mixture and a slice of cheese to each.
5. Top with upper buns and brush with melted butter or oil.
6. Bake covered for 10 minutes, then uncovered for 5 minutes.

This vegetarian-friendly choice is full of flavor, color, and texture — making it a great way to brighten up any breakfast table with minimal effort.

smoked salmon and cream cheese sliders

These elegant sliders bring a brunch classic into bite-sized form, with silky smoked salmon layered over whipped cream cheese and scrambled eggs.

A sprinkle of fresh dill and red onion adds a refreshing brightness, making this a refined yet easy-to-assemble breakfast option.

Ingredients:

• 12 mini brioche rolls or slider buns
• 6 eggs
• 4 oz smoked salmon
• 1/2 cup whipped cream cheese
• 1 tablespoon finely chopped red onion
• Fresh dill for garnish
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Scramble eggs with a little salt and pepper; cook until just set.
3. Cut slider buns in half and spread cream cheese on the bottom halves.
4. Layer with scrambled eggs, slices of smoked salmon, and a sprinkle of red onion.
5. Add top buns, brush with melted butter, and bake covered for 10 minutes, then uncovered for 5 minutes.
6. Garnish with fresh dill before serving.

These bring a touch of sophistication to breakfast and are perfect for brunch spreads, holiday mornings, or when you’re craving something a little more upscale without the hassle.

jalapeño cheddar egg sliders

A spicy and cheesy way to start the day, these sliders pair scrambled eggs with slices of jalapeño and sharp cheddar cheese.

The heat is balanced by the soft, buttery rolls, giving each bite a kick without being overwhelming.

Great for spice lovers who enjoy bold breakfast flavors.

Ingredients:

• 12 slider buns
• 6 eggs
• 6 slices sharp cheddar cheese
• 1–2 fresh jalapeños, thinly sliced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Scramble eggs with salt and pepper until soft but set.
3. Slice slider buns and layer eggs, cheddar, and jalapeño slices.
4. Add top buns, brush with butter, and bake covered for 10 minutes.
5. Remove foil and bake an additional 5 minutes until tops are slightly crisp and cheese is melted.

These offer a simple twist with vibrant flavor, perfect for anyone who likes their breakfast with a little extra fire.

biscuit sliders with sausage and gravy

This comforting version swaps traditional slider buns for soft, fluffy biscuits and fills them with breakfast sausage and creamy country-style gravy.

It’s warm, rich, and ultra-satisfying — the kind of breakfast that feels like a hug on a plate.

Ingredients:

• 12 mini buttermilk biscuits (homemade or store-bought)
• 1/2 lb breakfast sausage
• 2 tablespoons flour
• 1 1/2 cups milk
• Salt and black pepper to taste
• 6 scrambled eggs
• 2 tablespoons butter (for brushing)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook sausage in a skillet, then sprinkle in flour and stir to coat.
3. Slowly add milk, stirring constantly to make a thick gravy; season with salt and pepper.
4. Slice biscuits in half and layer scrambled eggs, sausage, and a spoonful of gravy.
5. Add biscuit tops, brush with melted butter, and bake for 10 minutes, uncovered.

This Southern-inspired option is wonderfully hearty, making it ideal for weekend mornings or whenever you’re craving a warm, stick-to-your-ribs kind of meal.

canadian bacon and egg sliders

These sliders offer a hearty, no-fuss breakfast with the familiar flavor of Canadian bacon, fluffy scrambled eggs, and a layer of melted cheese.

The savory meat paired with the softness of the rolls and eggs makes them filling, flavorful, and incredibly satisfying — perfect for fueling a busy morning.

Ingredients:

• 12 slider rolls or mini buns
• 6 slices Canadian bacon
• 6 eggs
• 6 slices American or cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Lightly sear Canadian bacon slices in a skillet and set aside.
3. Scramble the eggs with salt and pepper until just set.
4. Slice rolls in half and layer eggs, Canadian bacon, and cheese.
5. Place the tops back on, brush with melted butter.
6. Bake covered for 10 minutes, then uncover and bake another 5 minutes until warm and golden.

These are quick to assemble, easy to transport, and offer a classic breakfast flavor in a mini, shareable format.

mushroom and swiss sliders

A savory vegetarian option, these sliders are packed with sautéed mushrooms and melted Swiss cheese.

The umami-rich mushrooms and creamy cheese create a hearty bite that’s satisfying without being too heavy — ideal for those who want a meatless morning with depth of flavor.

Ingredients:

• 12 slider buns
• 2 cups sliced mushrooms (white or cremini)
• 1/2 onion, finely chopped
• 6 eggs
• 6 slices Swiss cheese
• 2 tablespoons olive oil or butter
• Salt, pepper, and a pinch of thyme

Instructions:

1. Preheat oven to 350°F (175°C).
2. Sauté mushrooms and onions in oil with thyme until softened.
3. Scramble eggs and season lightly, then mix with mushroom mixture.
4. Cut buns in half and layer with the egg mixture and Swiss cheese.
5. Top with upper buns, brush with butter or oil.
6. Bake covered for 10 minutes; uncover and bake for 5 more minutes.

These are a flavorful and filling alternative to traditional meat-based breakfast sliders — rich, earthy, and satisfying in every bite.

sweet potato and egg sliders

A nutrient-packed twist on the classic, these sliders use roasted sweet potato rounds in combination with fluffy scrambled eggs and a mild cheese for a naturally sweet and savory morning treat.

They’re a great option for a wholesome, slightly unconventional breakfast that still feels familiar.

Ingredients:

• 12 slider buns
• 1 cup roasted sweet potato rounds (1/4″ thick)
• 6 eggs
• 6 slices mild cheddar or mozzarella
• 2 tablespoons olive oil
• Salt, pepper, and cinnamon (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Lightly roast sweet potato rounds with olive oil, salt, and optional cinnamon.
3. Scramble eggs with a pinch of salt and pepper.
4. Assemble by layering eggs, sweet potatoes, and cheese on bottom buns.
5. Place tops, brush lightly with oil or butter.
6. Bake covered for 10 minutes, then uncovered for 5 minutes until warm and melty.

These are deliciously unique and packed with flavor, offering a healthy edge without sacrificing taste or comfort.

ham and brie breakfast sliders

This recipe blends savory and creamy elements in a simple yet elegant way.

The salty bite of ham is balanced by the mild, buttery texture of brie cheese, while warm, soft rolls hold everything together.

It’s a sophisticated twist on a classic ham and egg breakfast, wrapped in a small, satisfying package.

Ingredients:

• 12 slider buns
• 6 slices cooked ham
• 6 eggs
• 6 slices brie cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Scramble eggs with a pinch of salt and pepper; cook until just set.
3. Slice slider buns in half and layer the scrambled eggs, ham, and brie.
4. Cover with the top halves, brush with melted butter.
5. Bake covered for 10 minutes, then uncover and bake another 5 minutes until brie is melted and buns are slightly crisp.

They’re rich, comforting, and just fancy enough to impress guests without complicating your morning.

spinach and goat cheese sliders

Ideal for a lighter breakfast, this combination highlights the creamy tang of goat cheese paired with soft scrambled eggs and sautéed spinach.

Each slider offers a balance of freshness and richness, making it a flavorful, wholesome way to start the day without relying on meat.

Ingredients:

• 12 mini buns or slider rolls
• 1 cup baby spinach
• 6 eggs
• 1/3 cup crumbled goat cheese
• 1 tablespoon olive oil
• Salt, pepper, and a pinch of garlic powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. Sauté spinach with olive oil and a dash of garlic powder until wilted.
3. Scramble eggs and mix in spinach and goat cheese.
4. Slice rolls and spoon mixture onto the bottom halves.
5. Add top buns, brush lightly with oil or butter.
6. Cover and bake for 10 minutes, uncover and bake 5 more minutes until warm.

These offer a creamy, savory bite with a nutritional boost, perfect for a weekday morning or brunch buffet.

cheddar hash brown sliders

A crispy, cheesy option that brings classic breakfast ingredients together in one handheld bite. With layers of crispy hash browns, scrambled eggs, and melted cheddar, these sliders are packed with flavor and texture.

They’re especially great when you want a heartier, potato-filled start.

Ingredients:

• 12 slider buns
• 1 1/2 cups frozen hash browns (cooked until golden)
• 6 eggs
• 6 slices sharp cheddar cheese
• 2 tablespoons butter or oil
• Salt and black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook hash browns until crisp; scramble eggs and season.
3. Layer buns with hash browns, eggs, and cheddar slices.
4. Top with upper buns, brush with butter.
5. Bake covered for 10 minutes, then uncovered for 5 minutes.

These are perfect for when you want something crisp and filling, bringing diner-style breakfast flavor to your kitchen with minimal effort.

avocado bacon sliders

A rich and creamy option, this pairing of crispy bacon with smooth avocado and scrambled eggs makes for a flavorful, texture-packed bite.

The saltiness of the bacon cuts through the buttery avocado perfectly, while the egg ties everything together inside a soft, warm bun.

Ingredients:

• 12 slider buns
• 6 eggs
• 6 slices crispy bacon
• 1 ripe avocado, sliced or mashed
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: a dash of hot sauce

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook bacon until crispy; set aside on a paper towel.
3. Scramble eggs and season to taste.
4. Slice or mash avocado with a pinch of salt.
5. Assemble sliders with a layer of avocado, scrambled eggs, and a piece of bacon.
6. Cover with top buns, brush with melted butter, and bake covered for 10 minutes, then uncovered for 5 minutes.

Each bite is creamy, crispy, and comforting — ideal for mornings when you want something both wholesome and indulgent.

turkey and pepper jack sliders

Lean and flavorful, this version uses sliced turkey breast and pepper jack cheese for a slightly spicy, protein-rich start to the day.

The melted cheese adds just enough heat, while the turkey keeps it light but satisfying — a great option for those who want something savory with a kick.

Ingredients:

• 12 slider rolls
• 6 slices deli turkey breast
• 6 scrambled eggs
• 6 slices pepper jack cheese
• 1 tablespoon mayo or spicy aioli (optional)
• 2 tablespoons butter or olive oil

Instructions:

1. Preheat oven to 350°F (175°C).
2. Scramble eggs and season lightly.
3. Spread a bit of mayo or aioli on the bottom buns if desired.
4. Layer turkey, scrambled eggs, and pepper jack cheese.
5. Place top buns, brush with melted butter, and bake covered for 10 minutes, then uncovered for 5 minutes.

This is a balanced, flavorful bite that works well for both everyday breakfasts and quick weekend brunches.

cinnamon apple sliders

For a sweet morning treat, this recipe combines warm cinnamon-spiced apples with fluffy eggs and a mild cheese inside a soft bun.

It’s a cozy, semi-sweet option that feels like dessert and breakfast in one — ideal for cool mornings or when you want something a little different.

Ingredients:

• 12 slider buns
• 1 apple, peeled and thinly sliced
• 1 tablespoon butter
• 1/2 teaspoon cinnamon
• 1 teaspoon brown sugar
• 6 eggs
• 6 slices mild cheese (like mozzarella or gouda)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, cook apple slices with butter, cinnamon, and brown sugar until soft.
3. Scramble eggs and set aside.
4. Assemble sliders with eggs, cheese, and caramelized apples.
5. Top with buns, brush lightly with butter, and bake covered for 10 minutes, then uncovered for 5 minutes.

This combination delivers warm, sweet comfort in every bite, offering a soft contrast to more savory morning options.

chorizo and egg sliders

Bold and flavorful, these sliders combine spicy chorizo sausage with fluffy scrambled eggs and melted cheese.

The robust seasoning of the chorizo adds a smoky heat that pairs perfectly with the softness of the buns, making for a lively start to your day.

Ingredients:

• 12 slider buns
• 6 eggs
• 1/2 lb chorizo sausage, crumbled
• 6 slices pepper jack or cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook chorizo in a skillet until browned and cooked through; drain excess fat.
3. Scramble eggs, seasoning with salt and pepper.
4. Layer buns with chorizo, scrambled eggs, and cheese.
5. Add tops, brush with melted butter, and bake covered for 10 minutes, then uncovered for 5 minutes.

This option delivers a spicy, hearty bite that’s perfect for anyone who likes their breakfast with bold flavor.

pesto egg sliders

Fresh and herby, these sliders bring a vibrant twist to breakfast by layering creamy pesto with eggs and melted mozzarella.

The aromatic basil and garlic in the pesto add an exciting flavor dimension, making these sliders both refreshing and indulgent.

Ingredients:

• 12 slider buns
• 6 eggs
• 1/4 cup basil pesto
• 6 slices mozzarella cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Scramble eggs with salt and pepper until just set.
3. Spread pesto on bottom halves of buns.
4. Add eggs and mozzarella slices.
5. Top with buns, brush with butter, and bake covered for 10 minutes, then uncovered for 5 minutes.

These sliders are perfect for a fresh, flavorful breakfast that feels a little more gourmet.

southwestern breakfast sliders

This vibrant combination layers scrambled eggs with black beans, corn, and spicy salsa inside soft buns, finished with melted cheese.

It’s a colorful, flavorful bite that brings classic southwestern flavors to the breakfast table in a convenient, portable form.

Ingredients:

• 12 slider buns
• 6 eggs
• 1/2 cup black beans (rinsed and drained)
• 1/2 cup corn kernels
• 1/4 cup salsa
• 6 slices cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Scramble eggs and season.
3. Stir black beans, corn, and salsa into the eggs gently.
4. Layer mixture and cheese on buns.
5. Add tops, brush with melted butter, bake covered for 10 minutes, then uncovered for 5 minutes.

This recipe offers a flavorful, filling start packed with a punch of southwestern flair.

mediterranean egg sliders

A fresh and vibrant take on breakfast sliders, these combine scrambled eggs with sun-dried tomatoes, feta cheese, and fresh spinach.

The Mediterranean flavors add a bright and tangy twist that feels light yet satisfying, perfect for a nutritious start.

Ingredients:

• 12 slider buns
• 6 eggs
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup fresh spinach, sautéed
• 1/3 cup crumbled feta cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Scramble eggs with salt and pepper.
3. Stir in chopped sun-dried tomatoes and sautéed spinach.
4. Fill slider buns with the egg mixture and sprinkle feta cheese on top.
5. Add the bun tops, brush lightly with olive oil, and bake covered for 10 minutes, then uncovered for 5 minutes.

This recipe balances creamy, tangy, and fresh flavors for a wholesome breakfast bite.

barbecue pulled pork sliders

These sliders offer a smoky and savory start to the day by layering tender barbecue pulled pork with scrambled eggs and melted cheddar cheese.

The combination of breakfast and barbecue flavors creates a hearty, satisfying meal perfect for brunch or a weekend treat.

Ingredients:

• 12 slider buns
• 1 cup pulled pork with barbecue sauce
• 6 scrambled eggs
• 6 slices cheddar cheese
• 2 tablespoons butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Scramble eggs and season with salt and pepper.
3. Layer pulled pork, eggs, and cheese on the bottom halves of buns.
4. Add the top buns, brush with melted butter, and bake covered for 10 minutes, then uncovered for 5 minutes.

This combination gives a smoky, meaty flavor with a creamy, cheesy finish that’s sure to please.

caprese breakfast sliders

Inspired by the classic Italian salad, these sliders combine fresh mozzarella, sliced tomatoes, basil leaves, and scrambled eggs.

Drizzled with a touch of balsamic glaze, they deliver a fresh, colorful, and flavorful start that’s perfect for light mornings or brunch.

Ingredients:

• 12 slider buns
• 6 eggs
• 6 slices fresh mozzarella
• 1 medium tomato, sliced
• Fresh basil leaves
• Balsamic glaze for drizzling
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Scramble eggs with salt and pepper until just set.
3. Layer eggs, mozzarella, tomato slices, and basil on the slider buns.
4. Add the top buns, brush with melted butter, and bake covered for 10 minutes, then uncovered for 5 minutes.
5. Drizzle lightly with balsamic glaze before serving.

This refreshing slider offers the perfect balance of creamy, tangy, and fresh flavors for a delightful breakfast.

sausage and egg sliders

These sliders feature savory sausage patties paired with fluffy scrambled eggs and melted cheese.

The combination is classic and hearty, making for a satisfying breakfast that’s perfect for busy mornings or brunch gatherings.

Ingredients:

• 12 slider buns
• 6 sausage patties (store-bought or homemade)
• 6 eggs
• 6 slices cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook sausage patties until browned and cooked through.
3. Scramble eggs, seasoning with salt and pepper.
4. Layer sausage, eggs, and cheese on the buns.
5. Add the top buns, brush with melted butter, and bake covered for 10 minutes, then uncovered for 5 minutes.

This recipe delivers a hearty, comforting bite with classic breakfast flavors.

veggie and hummus sliders

A fresh and healthy option, these sliders layer roasted or sautéed veggies with creamy hummus and scrambled eggs.

The hummus adds a smooth, tangy note that complements the vegetables, creating a balanced and flavorful breakfast bite.

Ingredients:

• 12 slider buns
• 1 cup mixed vegetables (bell peppers, zucchini, mushrooms), roasted or sautéed
• 6 eggs
• 1/3 cup hummus
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Scramble eggs with salt and pepper.
3. Spread hummus on the bottom buns.
4. Layer roasted veggies and eggs on top.
5. Cover with top buns, brush with olive oil, and bake covered for 10 minutes, then uncovered for 5 minutes.

These sliders are light, nutritious, and packed with flavor, perfect for a vegetarian breakfast.

Conclusion

Breakfast sliders are more than just a trendy meal idea — they’re a testament to how versatile and creative breakfast can be. By combining familiar ingredients in new, bite-sized ways, you can elevate your breakfast experience and impress family or friends with minimal effort. These 29+ recipes showcase the endless possibilities you have at your fingertips, from classic flavors to bold new combinations. So next time you want a breakfast that’s easy to make, fun to eat, and packed with flavor, reach for these sliders and enjoy a morning meal that hits all the right notes.