24+ Comforting Breakfast Strata Recipes to Feed a Crowd

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Looking for the ultimate breakfast dish that’s hearty, crowd-pleasing, and make-ahead friendly? Say hello to the breakfast strata.

This layered casserole—typically made with bread, eggs, cheese, and your favorite mix-ins—is a breakfast favorite for good reason.

Whether you’re prepping for a holiday brunch, feeding a weekend crowd, or planning a no-stress weekday meal, a strata delivers on flavor and convenience every time.

In this roundup of 24+ breakfast strata recipes, you’ll find everything from classic ham and cheese combinations to creative spins like apple and sausage or Mediterranean-inspired veggie versions.

There’s something here for every palate and dietary need, so you’re sure to discover a few new favorites to keep in your recipe rotation.

24+ Comforting Breakfast Strata Recipes to Feed a Crowd

Breakfast strata is more than just a casserole—it’s a reliable go-to that brings people together around the table.

With its comforting texture and customizable ingredients, it’s the kind of dish that makes mornings special, whether it’s a quiet breakfast or a festive gathering.

Try a few of these recipes and you’ll see how easy it is to mix things up while sticking to a simple, satisfying format.

From savory to subtly sweet, there’s a strata here for every breakfast mood.

Cheesy Sausage Breakfast Strata

This comforting and hearty breakfast strata is a crowd-pleaser, packed with savory sausage, gooey cheddar cheese, and cubes of crusty bread. It’s perfect for prepping the night before and popping in the oven for a satisfying, low-effort breakfast that feels indulgent and homemade. The combination of bold flavors and textures makes this dish an ideal centerpiece for any brunch table.

Ingredients:

  • 1 pound breakfast sausage, cooked and crumbled
  • 6 cups cubed day-old bread (French or sourdough)
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • Optional: chopped green onions or parsley for garnish

Instructions:

  1. Grease a 9×13-inch baking dish. Spread the bread cubes evenly across the bottom.
  2. Top with the cooked sausage and sprinkle shredded cheese over the top.
  3. In a large bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.
  4. Pour the egg mixture evenly over the bread, sausage, and cheese.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Preheat the oven to 350°F (175°C).
  7. Bake the strata, uncovered, for 45–55 minutes or until golden and puffy and a knife inserted in the center comes out clean.
  8. Let rest for 10 minutes before slicing. Garnish with herbs if desired.

Whether you’re serving overnight guests or just want a warm, satisfying breakfast without early-morning effort, this cheesy sausage breakfast strata is a true time-saver. It’s hearty, filling, and incredibly versatile—swap out sausage for bacon or add in sautéed vegetables to make it your own.

Spinach and Feta Strata

This spinach and feta strata offers a lighter yet flavorful twist on the classic breakfast bake. Loaded with fresh spinach, tangy feta cheese, and rustic bread, this dish has a Mediterranean flair that feels both elegant and comforting. Ideal for vegetarians or anyone seeking a meatless option, it pairs beautifully with fresh fruit or a side salad.

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cups fresh spinach, chopped
  • 6 cups cubed rustic bread
  • 1½ cups crumbled feta cheese
  • 8 large eggs
  • 2 cups milk
  • ½ teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add onion and cook until translucent. Add spinach and sauté until wilted, about 2–3 minutes.
  2. Grease a 9×13-inch baking dish. Layer half the bread cubes, then spread the spinach mixture and feta cheese. Top with remaining bread cubes.
  3. In a large bowl, whisk eggs, milk, oregano, salt, and pepper.
  4. Pour over the layered bread and cheese mixture, pressing gently to soak.
  5. Cover and refrigerate overnight or at least 4 hours.
  6. Bake in a preheated 350°F oven for 45–50 minutes, until golden brown and set.
  7. Allow to cool slightly before serving.

This spinach and feta strata brings together fresh ingredients and bold flavors for a nutritious start to your day. It’s an elegant yet simple option for brunch gatherings or a wholesome weekend breakfast. Plus, it’s easy to adapt with other vegetables or cheeses.

Ham and Swiss Strata

A classic take on breakfast strata, this ham and Swiss version is rich and comforting, blending salty ham, nutty Swiss cheese, and custardy bread in every bite. It’s a reliable option when you want something traditional and crowd-friendly. The simple, familiar flavors make this dish universally appealing.

Ingredients:

  • 1½ cups diced cooked ham
  • 2 cups shredded Swiss cheese
  • 6 cups cubed bread (preferably day-old)
  • 8 large eggs
  • 2¼ cups milk
  • 1 teaspoon ground mustard
  • Salt and pepper to taste
  • Butter for greasing

Instructions:

  1. Butter a 9×13-inch baking dish and layer in the bread cubes.
  2. Sprinkle ham and shredded Swiss cheese evenly over the bread.
  3. In a large bowl, whisk together eggs, milk, mustard, salt, and pepper.
  4. Pour the egg mixture evenly over the contents in the dish.
  5. Cover and refrigerate for 4 hours or overnight.
  6. Bake at 350°F for 50–60 minutes, uncovered, until golden and set in the center.
  7. Cool for 10 minutes before slicing and serving.

With its classic flavor combo, this ham and Swiss strata hits all the right notes. It’s a fantastic way to use leftover ham and stale bread while still creating something that feels fresh and thoughtfully prepared. It also pairs well with a simple fruit salad or roasted potatoes for a full brunch spread.

Mushroom and Gruyère Strata

This earthy mushroom and Gruyère strata is a luxurious, savory dish perfect for brunches or holiday mornings. The rich, nutty flavor of Gruyère cheese pairs beautifully with sautéed mushrooms and custardy bread, creating a dish that’s both sophisticated and comforting. It’s a great make-ahead option that tastes even better with time for the flavors to meld.

Ingredients:

  • 2 tablespoons butter
  • 1 pound mushrooms, sliced
  • 1 small shallot, minced
  • 6 cups cubed sourdough bread
  • 2 cups shredded Gruyère cheese
  • 8 large eggs
  • 2½ cups whole milk
  • 1 teaspoon thyme (fresh or dried)
  • Salt and black pepper to taste

Instructions:

  1. Melt butter in a skillet over medium heat. Add mushrooms and cook until browned and moisture is evaporated, about 10 minutes. Add shallots and cook for another 2 minutes. Remove from heat.
  2. Grease a 9×13-inch baking dish. Add half the bread, then layer the mushroom mixture and half the cheese. Repeat layers.
  3. Whisk together eggs, milk, thyme, salt, and pepper. Pour evenly over the layers.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Preheat oven to 350°F. Bake uncovered for 50–60 minutes until puffed and golden.
  6. Cool 10 minutes before serving.

With its deep umami flavor and elegant presentation, this mushroom and Gruyère strata is ideal for special occasions. It’s simple enough to prepare ahead yet impressive enough to serve guests, making it a perfect brunch solution.

Bacon, Tomato, and Basil Strata

This bright and flavorful strata is inspired by the classic BLT sandwich, with crispy bacon, juicy tomatoes, and aromatic basil. The dish brings together crispy and creamy textures in every bite, making it both hearty and refreshing. It’s a perfect option for those who enjoy bold flavors with a touch of freshness.

Ingredients:

  • 6 slices cooked bacon, chopped
  • 6 cups cubed white or Italian bread
  • 1 cup cherry tomatoes, halved
  • ½ cup chopped fresh basil
  • 2 cups shredded mozzarella cheese
  • 8 large eggs
  • 2 cups milk
  • Salt and pepper to taste

Instructions:

  1. Lightly grease a 9×13-inch baking dish. Layer half of the bread, followed by half the bacon, tomatoes, basil, and cheese. Repeat layers.
  2. In a bowl, whisk eggs, milk, salt, and pepper. Pour evenly over layered ingredients.
  3. Press gently to submerge bread. Cover and refrigerate for 4 hours or overnight.
  4. Bake at 350°F for 45–55 minutes, until golden and set in the middle.
  5. Cool slightly before serving.

The combination of crispy bacon and fresh tomatoes gives this strata a delicious contrast, while the basil adds a layer of brightness. This recipe is great for late summer mornings or any brunch where you want something a little bit different but incredibly satisfying.

Broccoli and Cheddar Strata

This broccoli and cheddar strata is a family-friendly breakfast casserole that combines the mild crunch of broccoli with creamy, melted cheddar cheese. It’s a nutritious way to start the day and a smart use of ingredients you probably already have on hand. The result is a warm, comforting dish that feels like home.

Ingredients:

  • 3 cups chopped broccoli florets (lightly steamed)
  • 6 cups cubed whole wheat or white bread
  • 2 cups shredded sharp cheddar cheese
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Lightly grease a 9×13-inch baking dish. Spread the bread cubes in the dish.
  2. Evenly distribute the steamed broccoli and shredded cheese over the bread.
  3. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
  4. Pour over the bread and broccoli mixture. Gently press down to help the bread absorb the liquid.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Bake at 350°F for 45–50 minutes or until puffed and golden.
  7. Let rest before slicing and serving.

This broccoli and cheddar strata offers a wholesome take on a classic comfort food. It’s a simple yet satisfying way to sneak in some vegetables while still enjoying a rich, cheesy breakfast. Great for kids and adults alike, it makes weekday mornings feel special.

Southwestern Chorizo Strata

This bold and zesty Southwestern chorizo strata brings a little spice to your breakfast table. Loaded with smoky chorizo sausage, colorful bell peppers, and Monterey Jack cheese, this dish is inspired by Tex-Mex flavors and makes for a flavorful, filling meal. It’s perfect for anyone who enjoys a bit of heat with their morning meal.

Ingredients:

  • 1 pound Mexican chorizo, cooked and crumbled
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 6 cups cubed white or sourdough bread
  • 2 cups shredded Monterey Jack or pepper jack cheese
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. Lightly grease a 9×13-inch baking dish. Spread the bread cubes evenly in the dish.
  2. Distribute the cooked chorizo and chopped bell peppers over the bread. Sprinkle with cheese.
  3. In a large bowl, whisk together the eggs, milk, cumin, salt, and pepper.
  4. Pour the egg mixture over the layered ingredients and press down gently.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Bake at 350°F for 45–55 minutes or until the top is golden and the center is set.
  7. Let cool for 10 minutes before slicing. Optional: garnish with cilantro or serve with salsa.

This strata offers a satisfying combination of heat and richness that wakes up your taste buds. It’s a great way to introduce variety into your breakfast routine and pairs well with avocado slices or a fresh fruit salad.

Apple and Sausage Strata

This apple and sausage strata is a delightful blend of sweet and savory, making it a unique and memorable breakfast dish. The sweetness of apples complements the savory depth of breakfast sausage, while cinnamon and sage add warmth and complexity. It’s a great seasonal dish for fall or winter mornings.

Ingredients:

  • 1 pound breakfast sausage, cooked and crumbled
  • 2 apples, peeled and diced (such as Honeycrisp or Fuji)
  • 1 tablespoon butter
  • 6 cups cubed brioche or challah bread
  • 1½ teaspoons ground cinnamon
  • 2 cups shredded sharp cheddar cheese
  • 8 large eggs
  • 2 cups milk
  • Salt and pepper to taste

Instructions:

  1. In a skillet, melt butter over medium heat. Sauté apples until just tender, about 4–5 minutes.
  2. In a greased 9×13-inch dish, layer bread cubes, cooked sausage, sautéed apples, and shredded cheese.
  3. In a large bowl, whisk together eggs, milk, cinnamon, salt, and pepper.
  4. Pour evenly over the layered ingredients and gently press down.
  5. Cover and refrigerate overnight or at least 4 hours.
  6. Bake at 350°F for 50–60 minutes or until golden brown and set in the middle.
  7. Let stand 10 minutes before serving.

The combination of apples and sausage creates a complex, comforting flavor that tastes like something you’d find at a cozy mountain lodge. This dish is especially welcome on chilly mornings, paired with coffee or cider.

Caprese Strata

Inspired by the flavors of the classic Italian Caprese salad, this strata brings together juicy tomatoes, fresh basil, and creamy mozzarella in a soft, savory egg bake. It’s a light, fresh take on the traditional breakfast strata and a fantastic vegetarian option that feels both elegant and satisfying.

Ingredients:

  • 6 cups cubed Italian or ciabatta bread
  • 1½ cups cherry tomatoes, halved
  • 2 cups shredded mozzarella cheese or small mozzarella balls
  • ½ cup chopped fresh basil
  • 8 large eggs
  • 2 cups milk
  • Salt and pepper to taste
  • Optional: balsamic glaze for drizzling

Instructions:

  1. In a greased 9×13-inch baking dish, add half the bread cubes. Layer with tomatoes, mozzarella, and fresh basil. Repeat with remaining bread and toppings.
  2. In a bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the dish.
  3. Press gently to ensure the bread absorbs the liquid. Cover and refrigerate for at least 4 hours or overnight.
  4. Bake at 350°F for 45–55 minutes or until golden brown and set.
  5. Let cool slightly, then drizzle with balsamic glaze if desired before serving.

The Caprese strata is a light and bright way to begin your day, offering fresh flavors and a beautiful presentation. It’s a perfect option for spring or summer brunches and pairs beautifully with a green salad or fruit medley.

Spinach and Feta Strata

This spinach and feta strata is a Mediterranean-inspired breakfast dish that’s both wholesome and flavorful. The salty tang of feta cheese pairs perfectly with nutrient-rich spinach, and the custard-soaked bread makes every bite soft and satisfying. It’s an excellent vegetarian option that still feels hearty and filling.

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cups fresh spinach, chopped (or 1½ cups frozen spinach, thawed and drained)
  • 6 cups cubed French bread
  • 1½ cups crumbled feta cheese
  • 8 large eggs
  • 2 cups milk
  • ½ teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add onion and cook until softened. Add spinach and sauté until wilted. Let cool slightly.
  2. Lightly grease a 9×13-inch baking dish. Layer bread cubes, spinach mixture, and feta cheese.
  3. In a large bowl, whisk together eggs, milk, oregano, salt, and pepper. Pour evenly over layered ingredients.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Preheat oven to 350°F. Bake for 45–55 minutes, until puffed and golden.
  6. Allow to cool 10 minutes before slicing and serving.

This strata is light yet flavorful, and ideal for a balanced breakfast or brunch. The bright flavors of spinach and feta make it a refreshing twist on the traditional egg bake, and it works beautifully with a side of fruit or roasted potatoes.

Ham and Swiss Strata

This classic ham and Swiss strata is everything you want in a savory breakfast casserole—rich, cheesy, and incredibly satisfying. With chunks of smoky ham and gooey Swiss cheese layered between custard-soaked bread, it’s a comforting crowd-pleaser that’s especially perfect for holiday mornings or feeding a group.

Ingredients:

  • 2 cups diced cooked ham
  • 6 cups cubed sandwich bread or baguette
  • 2 cups shredded Swiss cheese
  • 8 large eggs
  • 2½ cups milk
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Grease a 9×13-inch baking dish and layer half of the bread, followed by half of the ham and cheese. Repeat layers.
  2. In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper. Pour evenly over the strata.
  3. Press down gently to ensure the bread soaks up the mixture. Cover and refrigerate overnight or at least 4 hours.
  4. Preheat oven to 350°F. Bake uncovered for 45–55 minutes, until golden and set in the center.
  5. Rest 10 minutes before serving.

Simple and delicious, this ham and Swiss strata is a comforting favorite that’s great for all ages. It’s a versatile recipe you can prepare in advance, making mornings easy and stress-free.

Asparagus and Goat Cheese Strata

Elegant and light, this asparagus and goat cheese strata offers a fresh springtime flavor in a creamy and savory bake. The tender asparagus pairs beautifully with tangy goat cheese, creating a dish that feels both refined and rustic. It’s an ideal choice for brunches where you want to impress without much effort.

Ingredients:

  • 1 tablespoon butter
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 6 cups cubed crusty bread
  • 1½ cups crumbled goat cheese
  • 8 large eggs
  • 2 cups milk
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. In a skillet, melt butter and sauté asparagus until just tender, about 3–5 minutes.
  2. Lightly grease a 9×13-inch baking dish. Layer bread cubes, asparagus, and goat cheese.
  3. In a bowl, whisk eggs, milk, garlic powder, salt, and pepper. Pour evenly over the strata.
  4. Cover and refrigerate for 4 hours or overnight.
  5. Bake at 350°F for 45–55 minutes, until golden and set in the center.
  6. Let rest 10 minutes before serving.

With its fresh asparagus and creamy goat cheese, this strata feels gourmet without being complicated. It’s a seasonal favorite that brings a little sunshine to the breakfast table and pairs wonderfully with a crisp salad or mimosa.

Mushroom and Gruyère Strata

This mushroom and Gruyère strata is an earthy, savory breakfast option that combines rich umami flavors with creamy cheese and tender bread. The mushrooms bring depth and meatiness, while the Gruyère adds a nutty, buttery finish. It’s the kind of dish that feels indulgent yet refined, perfect for weekend brunch or special gatherings.

Ingredients:

  • 1 tablespoon butter
  • 12 ounces mushrooms, sliced (cremini, baby bella, or a mix)
  • 1 small shallot, finely chopped
  • 6 cups cubed rustic bread
  • 1½ cups shredded Gruyère cheese
  • 8 large eggs
  • 2 cups milk
  • ½ teaspoon thyme
  • Salt and pepper to taste

Instructions:

  1. In a skillet, melt butter over medium heat. Add mushrooms and shallot; cook until mushrooms are tender and moisture evaporates. Season with salt, pepper, and thyme.
  2. Lightly grease a 9×13-inch baking dish. Add bread cubes, mushroom mixture, and cheese in layers.
  3. Whisk eggs and milk in a large bowl, then pour over the bread and mushrooms. Press gently to soak.
  4. Cover and refrigerate at least 4 hours or overnight.
  5. Bake at 350°F for 45–55 minutes, until golden and fully set.
  6. Let cool for 10 minutes before serving.

With its rich, savory profile, this mushroom and Gruyère strata is a satisfying vegetarian option that doesn’t feel like a compromise. Serve it with a simple arugula salad or roasted tomatoes for a complete meal.

Broccoli Cheddar Strata

This broccoli cheddar strata is a comfort food classic that’s both family-friendly and full of flavor. Tender bites of broccoli and sharp cheddar cheese create a hearty, cheesy bake that’s both nostalgic and nourishing. It’s a great way to get veggies into breakfast while still indulging in cheesy goodness.

Ingredients:

  • 2 cups broccoli florets, steamed until just tender
  • 6 cups cubed white bread
  • 2 cups shredded sharp cheddar cheese
  • 8 large eggs
  • 2 cups milk
  • ½ teaspoon dry mustard
  • Salt and pepper to taste

Instructions:

  1. Lightly grease a 9×13-inch baking dish. Layer bread cubes, steamed broccoli, and cheddar cheese.
  2. In a mixing bowl, whisk together eggs, milk, dry mustard, salt, and pepper.
  3. Pour the egg mixture evenly over the dish and press down gently to soak the bread.
  4. Cover and refrigerate overnight or for at least 4 hours.
  5. Bake at 350°F for 45–55 minutes or until puffed and set.
  6. Allow to rest for 10 minutes before slicing and serving.

This strata is warm, cheesy, and comforting—perfect for cozy mornings or potluck brunches. It’s also an easy dish to prep ahead and pop into the oven when guests arrive.

Bacon, Tomato, and Cheddar Strata

This bacon, tomato, and cheddar strata is packed with classic breakfast flavors in a hearty, baked format. Crispy bacon, juicy tomatoes, and melty cheddar are layered with crusty bread and baked in a savory egg custard. The result is a strata that’s smoky, savory, and always a crowd-pleaser.

Ingredients:

  • 8 slices bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 6 cups cubed country-style bread
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2½ cups milk
  • Salt and pepper to taste

Instructions:

  1. In a greased 9×13-inch baking dish, layer bread cubes, cooked bacon, tomatoes, and cheddar cheese.
  2. In a bowl, whisk eggs, milk, salt, and pepper. Pour over the strata ingredients and press gently.
  3. Cover and refrigerate for several hours or overnight.
  4. Preheat oven to 350°F. Bake for 45–55 minutes or until the center is firm and the top is golden.
  5. Let sit 10 minutes before serving.

This strata hits all the marks—salty, cheesy, and a little juicy from the tomatoes. It’s like a full breakfast plate baked into one delicious casserole, and it pairs well with a fresh fruit salad or crispy hash browns.

Sausage and Pepper Strata

This sausage and pepper strata is a bold and savory way to start the day. Juicy breakfast sausage, sweet bell peppers, and savory herbs blend together with crusty bread and creamy eggs to create a flavor-packed dish that’s comforting and filling. It’s perfect for weekend mornings or serving a hungry crowd.

Ingredients:

  • 1 pound breakfast sausage
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 6 cups cubed Italian bread
  • 2 cups shredded mozzarella cheese
  • 8 large eggs
  • 2½ cups milk
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. In a skillet, cook sausage until browned. Remove and drain excess grease. Sauté peppers in the same pan until slightly tender.
  2. In a greased 9×13-inch baking dish, layer bread cubes, cooked sausage, peppers, and mozzarella cheese.
  3. In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the bread mixture.
  4. Cover and refrigerate overnight or for at least 4 hours.
  5. Preheat oven to 350°F. Bake for 45–55 minutes until the top is golden and the center is set.
  6. Let rest for 10 minutes before serving.

This hearty strata is full of flavor and color, making it a lively addition to any breakfast table. The sausage and peppers give it a satisfying punch, while the cheese melts everything together into a delicious morning bake.

Caprese Strata

The Caprese strata brings the classic Italian salad to your breakfast table in the coziest way possible. Fresh tomatoes, mozzarella, and basil combine with egg-soaked bread for a dish that’s light, fragrant, and utterly comforting. It’s a great vegetarian option and a celebration of fresh, simple ingredients.

Ingredients:

  • 2 cups cherry tomatoes, halved
  • 6 cups cubed French bread
  • 2 cups fresh mozzarella, cubed or shredded
  • ½ cup chopped fresh basil
  • 8 large eggs
  • 2 cups milk
  • Salt and freshly ground black pepper

Instructions:

  1. Lightly grease a 9×13-inch baking dish. Add half the bread cubes, half the tomatoes, and half the mozzarella. Repeat the layers. Sprinkle with basil.
  2. In a large bowl, whisk eggs, milk, salt, and pepper. Pour evenly over the bread mixture.
  3. Press gently to ensure full absorption. Cover and refrigerate for several hours or overnight.
  4. Bake at 350°F for 45–55 minutes or until set and golden.
  5. Let cool for 10 minutes before slicing.

With its bright basil and juicy tomatoes, this strata feels fresh and summery. It’s the kind of dish that looks beautiful on the table and tastes even better with each bite. Perfect for brunches, baby showers, or any elegant morning gathering.

Southwestern Strata

Add a little spice to your morning with this Southwestern strata. Made with chorizo, black beans, green chilies, and a blend of cheeses, this recipe is bursting with bold flavors and vibrant textures. It’s a festive and filling dish that pairs wonderfully with avocado, salsa, or hot sauce.

Ingredients:

  • ¾ pound Mexican chorizo, casing removed
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (4 oz) can diced green chilies
  • 6 cups cubed cornbread or hearty white bread
  • 2 cups shredded pepper jack cheese
  • 8 large eggs
  • 2 cups milk
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. Cook chorizo in a skillet over medium heat until browned. Drain excess fat.
  2. In a greased 9×13-inch baking dish, layer bread cubes, chorizo, black beans, chilies, and cheese.
  3. In a bowl, whisk eggs, milk, cumin, salt, and pepper. Pour over layered ingredients and press gently to soak.
  4. Cover and refrigerate at least 4 hours or overnight.
  5. Preheat oven to 350°F. Bake for 45–55 minutes or until firm and golden.
  6. Cool for 10 minutes, then serve with avocado slices or your favorite salsa.

This strata is bold, spicy, and totally satisfying. It’s a great way to mix up your usual breakfast routine, and it’s hearty enough to carry you through the whole day. Ideal for weekend brunch or breakfast-for-dinner nights.

Spinach and Feta Strata

This spinach and feta strata offers a Mediterranean twist on a classic breakfast casserole. The combination of sautéed spinach, tangy feta, and herbed egg custard creates a savory, elegant dish that feels both hearty and fresh. It’s an ideal option for vegetarians or anyone who loves a flavorful, garden-inspired breakfast.

Ingredients:

  • 1 tablespoon olive oil
  • 6 cups fresh spinach, chopped
  • 1 small onion, finely chopped
  • 6 cups cubed whole wheat bread
  • 1½ cups crumbled feta cheese
  • 8 large eggs
  • 2 cups milk
  • ½ teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a pan over medium heat. Sauté onion until soft, then add spinach and cook until wilted. Season with salt, pepper, and oregano.
  2. In a greased 9×13-inch dish, layer bread cubes, spinach mixture, and feta cheese.
  3. Whisk together eggs and milk, then pour over the layers. Press down gently to ensure all the bread is soaked.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Bake at 350°F for 45–50 minutes or until puffed and set.
  6. Let rest for 10 minutes before serving.

This strata is light yet satisfying, with a creamy texture and a burst of Mediterranean flavor in every bite. Serve it with a tomato-cucumber salad or Greek yogurt for a well-rounded meal.

Ham and Swiss Strata

This ham and Swiss strata is a comforting, diner-style breakfast bake packed with creamy, savory goodness. Tender pieces of smoky ham and nutty Swiss cheese are layered between crusty bread and baked into a golden casserole. It’s nostalgic and crowd-friendly, perfect for holidays or lazy Sundays.

Ingredients:

  • 2 cups cooked ham, diced
  • 6 cups cubed sourdough bread
  • 2 cups shredded Swiss cheese
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Grease a 9×13-inch baking dish. Layer bread cubes, diced ham, and shredded Swiss cheese.
  2. In a bowl, whisk eggs, milk, mustard, salt, and pepper until combined. Pour over the dish and press gently to soak.
  3. Cover and refrigerate for several hours or overnight.
  4. Bake at 350°F for 45–55 minutes until golden brown and set in the center.
  5. Cool for 10 minutes before slicing and serving.

This strata brings classic flavors together in a rich and satisfying way. It pairs beautifully with fruit salad or roasted potatoes for a complete breakfast or brunch spread.

Apple and Sausage Strata

The apple and sausage strata brings together sweet and savory elements for a truly unique breakfast experience. Juicy apples and flavorful sausage are baked with custardy bread and warm spices to create a dish that’s both cozy and unexpected. It’s great for fall mornings or anytime you want to serve something a little different.

Ingredients:

  • 1 pound breakfast sausage
  • 2 apples, peeled and chopped
  • 6 cups cubed French bread
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups milk
  • ½ teaspoon cinnamon
  • Salt and pepper to taste

Instructions:

  1. Cook sausage in a skillet until browned. Drain excess fat and set aside.
  2. In the same pan, sauté apples until just tender.
  3. In a greased 9×13-inch dish, layer bread, sausage, apples, and cheddar cheese.
  4. Whisk together eggs, milk, cinnamon, salt, and pepper. Pour over the dish and press gently to absorb.
  5. Refrigerate for several hours or overnight.
  6. Bake at 350°F for 45–55 minutes, or until set and golden.
  7. Let rest 10 minutes before serving.

This strata is perfect when you want a balance of savory and sweet, and the combination of apples, sausage, and cheese gives it a warm, homey feel. It’s a lovely option for holiday mornings or cozy weekend brunches.

Bacon and Cheddar Strata

This bacon and cheddar strata is a crowd-pleasing classic that delivers big on flavor. Crispy bacon and sharp cheddar cheese are layered with hearty bread and a rich egg mixture, creating a warm and savory dish that’s as comforting as it is satisfying. It’s simple to make and ideal for feeding a hungry group.

Ingredients:

  • 8 slices bacon, cooked and crumbled
  • 6 cups cubed white or sourdough bread
  • 2 cups shredded sharp cheddar cheese
  • 8 large eggs
  • 2½ cups milk
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste

Instructions:

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. Spread the bread cubes in the dish, then layer the crumbled bacon and cheddar cheese evenly over the top.
  3. In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
  4. Pour the egg mixture over the bread and press down gently to help the bread absorb the liquid.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Bake for 45–50 minutes or until puffed and golden. Let stand 10 minutes before serving.

Bacon and cheddar never fail to please, and this strata makes the most of their bold, salty goodness. It’s a satisfying choice for everything from weekend brunches to overnight guests.

Broccoli and Cheddar Strata

This broccoli and cheddar strata is a fantastic vegetarian option that’s both wholesome and comforting. Packed with tender broccoli florets and melted cheddar cheese, this recipe transforms simple ingredients into a flavorful and nutritious morning bake. It’s perfect for serving a health-conscious crowd without sacrificing taste.

Ingredients:

  • 3 cups chopped broccoli florets (lightly steamed)
  • 6 cups cubed whole wheat or multigrain bread
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups milk
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Lightly steam the broccoli until just tender. Set aside.
  2. Grease a 9×13-inch baking dish. Layer bread cubes, broccoli, and cheddar cheese.
  3. In a large bowl, whisk together eggs, milk, onion powder, salt, and pepper.
  4. Pour over the bread mixture and press lightly to absorb.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Bake at 350°F for 45–55 minutes, or until set and golden on top.
  7. Let cool slightly before slicing and serving.

This strata is a smart and delicious way to get vegetables on the breakfast table. With its cheesy top and savory flavor, it will win over even picky eaters.

Mushroom and Gruyère Strata

The mushroom and Gruyère strata is an elegant and earthy dish that’s perfect for special occasions or refined brunches. Sautéed mushrooms and fragrant Gruyère cheese add richness and depth to the eggy bread base, making this recipe both comforting and sophisticated.

Ingredients:

  • 1 tablespoon butter
  • 2 cups sliced cremini or baby bella mushrooms
  • 6 cups cubed rustic bread
  • 1½ cups shredded Gruyère cheese
  • 8 large eggs
  • 2 cups whole milk
  • ½ teaspoon thyme
  • Salt and freshly ground pepper to taste

Instructions:

  1. In a skillet, melt butter and sauté mushrooms with thyme until browned and tender. Season with salt and pepper.
  2. Grease a 9×13-inch baking dish. Add half the bread cubes, then layer mushrooms and Gruyère. Repeat with remaining bread and cheese.
  3. In a bowl, whisk eggs, milk, salt, and pepper. Pour over the strata and press down to soak.
  4. Cover and refrigerate overnight.
  5. Preheat oven to 350°F and bake for 45–50 minutes or until the top is golden and the center is firm.
  6. Cool for 10 minutes before serving.

This strata has a luxurious feel with the nuttiness of Gruyère and the umami of mushrooms blending into a beautifully baked breakfast. It’s sure to impress guests or add a touch of class to your morning meal.

Conclusion

Now that you’ve seen how versatile and delicious breakfast strata can be, why not get creative in your own kitchen? Use these recipes as a jumping-off point and mix in your favorite cheeses, vegetables, meats, or even fruits. With the right base and a little imagination, the possibilities are endless. Whether you’re meal prepping or hosting brunch, a homemade strata is always a good idea—and a delicious one at that.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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