Breakfast tacos have become a beloved morning staple, combining convenience, flavor, and endless versatility into one delicious handheld meal.
Whether you’re craving something classic with eggs and bacon, a spicy kick with chorizo, or a fresh vegetarian option loaded with veggies and avocado, breakfast tacos deliver a satisfying start to your day.
Packed with protein, fiber, and vibrant ingredients, these tacos are perfect for busy mornings, brunch gatherings, or anytime you want a tasty, customizable meal.
With over 23 breakfast taco recipes to choose from, there’s something to suit every taste and lifestyle — from simple and quick to bold and adventurous.
Dive into this collection and find your new favorite way to taco ‘bout breakfast!
23+ Delicious Breakfast Taco Recipes to Start Your Morning Right
With so many creative and flavorful breakfast taco recipes available, it’s easy to keep your mornings exciting and nutritious.
These 23+ ideas showcase the versatility of breakfast tacos, from hearty meat-filled options to fresh vegetarian varieties, proving there’s no wrong way to enjoy this beloved dish.
Whether you prefer something quick and simple or a taco bursting with bold flavors and textures, these recipes offer plenty of inspiration to start your day right.
So grab your tortillas and get ready to spice up your breakfast routine with these delicious taco creations!
Classic Breakfast Taco
Classic breakfast taco is a delicious and satisfying morning meal that combines fluffy scrambled eggs, crispy bacon, and melted cheese wrapped in a warm tortilla.
This recipe captures the essence of a traditional breakfast with simple ingredients that come together to create a flavorful and hearty start to your day.
Ingredients:
- 2 large eggs
- 2 slices bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 2 small flour tortillas
- Salt and pepper, to taste
- Salsa and sour cream, for serving
Instructions:
Scramble the eggs in a nonstick skillet over medium heat until fully cooked. Warm the tortillas in a separate pan or microwave. Divide the scrambled eggs between the tortillas, then sprinkle with crumbled bacon and shredded cheese. Season with salt and pepper. Fold the tortillas and serve with salsa and sour cream on the side.
This classic breakfast taco delivers a comforting balance of creamy eggs, smoky bacon, and melty cheese, all wrapped in a soft tortilla — making it a perfect grab-and-go breakfast option or leisurely weekend treat.
Spicy Chorizo Breakfast Taco
Spicy chorizo breakfast taco features bold, flavorful Mexican sausage paired with scrambled eggs and fresh toppings for a zesty twist on the traditional breakfast taco.
This recipe is perfect for spice lovers seeking a hearty and satisfying morning meal with a kick.
Ingredients:
- 3 ounces chorizo sausage, casing removed
- 2 large eggs
- 2 small corn tortillas
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup shredded pepper jack cheese
- Fresh cilantro, chopped
- Hot sauce, optional
Instructions:
Cook chorizo in a skillet over medium heat until browned and cooked through. In a bowl, whisk eggs and pour into the skillet with chorizo, scrambling until cooked. Warm tortillas on a griddle or microwave. Assemble tacos by filling tortillas with the chorizo and egg mixture, then topping with diced tomatoes, onions, cheese, and cilantro. Add hot sauce for extra heat if desired.
This spicy chorizo breakfast taco bursts with bold flavors and textures, combining savory sausage with fresh toppings for a lively and energizing breakfast experience.
Veggie Breakfast Taco
Veggie breakfast taco offers a healthy and colorful alternative packed with sautéed vegetables, fluffy eggs, and creamy avocado.
This recipe is ideal for those looking for a nutrient-rich breakfast that’s both flavorful and satisfying, without any meat.
Ingredients:
- 2 large eggs
- 1/4 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 1/4 cup sliced mushrooms
- 1 small avocado, sliced
- 2 small flour tortillas
- Salt and pepper, to taste
- Salsa or hot sauce, for serving
Instructions:
Sauté bell peppers, onions, and mushrooms in a skillet with a little oil until tender. In a bowl, whisk eggs and add to the skillet, scrambling until cooked through. Warm tortillas in a pan or microwave. Divide the veggie and egg mixture between tortillas, then top with sliced avocado. Season with salt and pepper. Serve with salsa or hot sauce if desired.
This veggie breakfast taco is a vibrant, wholesome choice that combines fresh vegetables and creamy avocado with protein-rich eggs, making it a delicious and nutritious way to start your day.
Southwest Breakfast Taco
Southwest breakfast taco is a flavorful blend of scrambled eggs, black beans, and tangy salsa, topped with fresh cilantro and a sprinkle of cheese.
This taco offers a hearty and satisfying meal with bold southwestern flavors that brighten up your morning.
Ingredients:
- 2 large eggs
- 1/4 cup cooked black beans
- 2 small corn tortillas
- 1/4 cup shredded Monterey Jack cheese
- 2 tablespoons salsa
- Fresh cilantro, chopped
- Salt and pepper, to taste
Instructions:
Scramble eggs in a skillet until cooked through. Warm tortillas in a pan or microwave. Layer each tortilla with black beans, scrambled eggs, cheese, and salsa. Sprinkle with chopped cilantro and season with salt and pepper. Serve immediately.
This southwest breakfast taco combines creamy eggs and hearty beans with fresh and zesty toppings, creating a delicious and balanced meal that energizes your day.
Huevos Rancheros Taco
Huevos rancheros taco puts a classic Mexican breakfast dish into a handheld form, featuring fried eggs, spicy ranchero sauce, and crumbled queso fresco in a soft tortilla.
It’s a rich, savory taco that delivers bold flavors and satisfying textures.
Ingredients:
- 2 large eggs
- 1/2 cup ranchero sauce (store-bought or homemade)
- 2 small flour tortillas
- 1/4 cup crumbled queso fresco
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions:
Fry eggs sunny-side up or to your preference. Warm tortillas in a skillet or microwave. Place an egg on each tortilla, spoon ranchero sauce over the eggs, and sprinkle with queso fresco. Garnish with fresh cilantro and season with salt and pepper.
This huevos rancheros taco transforms traditional flavors into a convenient and delicious breakfast option, perfect for those who love bold, saucy, and cheesy mornings.
Sweet Potato and Black Bean Taco
Sweet potato and black bean taco is a hearty, nutritious vegetarian option combining roasted sweet potatoes, seasoned black beans, and fresh toppings wrapped in a soft tortilla.
It’s full of texture and flavor, making it a wholesome breakfast choice.
Ingredients:
- 1 cup diced roasted sweet potatoes
- 1/2 cup cooked black beans
- 2 small corn tortillas
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions:
Warm tortillas in a skillet or microwave. In a bowl, toss roasted sweet potatoes and black beans with lime juice, salt, and pepper. Divide the mixture between tortillas and top with diced red onion and chopped cilantro. Serve immediately.
This sweet potato and black bean taco offers a flavorful blend of sweet, savory, and tangy notes, creating a satisfying and nutrient-dense breakfast that will keep you fueled throughout the morning.
Bacon and Egg Breakfast Taco
Bacon and egg breakfast taco is a classic and satisfying option featuring crispy bacon strips paired with fluffy scrambled eggs wrapped in a warm tortilla.
This simple yet flavorful taco is perfect for a quick and hearty morning meal that never goes out of style.
Ingredients:
- 2 large eggs
- 3 slices bacon
- 2 small flour tortillas
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste
- Salsa or hot sauce, for serving
Instructions:
Cook bacon in a skillet until crispy, then drain on paper towels. Scramble eggs in the same skillet using the bacon drippings for extra flavor. Warm tortillas in a pan or microwave. Assemble tacos by dividing scrambled eggs between tortillas, topping with bacon and shredded cheese. Season with salt and pepper. Serve with salsa or hot sauce.
This bacon and egg breakfast taco combines smoky, crispy bacon with creamy eggs and melted cheese, delivering a comforting and protein-packed start to your day.
Avocado and Salsa Breakfast Taco
Avocado and salsa breakfast taco is a fresh and vibrant choice that pairs creamy avocado slices with scrambled eggs and zesty salsa for a light yet flavorful breakfast.
This taco is ideal for those who want a healthy and colorful morning meal with plenty of texture and taste.
Ingredients:
- 2 large eggs
- 1 small avocado, sliced
- 2 small corn tortillas
- 1/4 cup fresh salsa
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions:
Scramble eggs in a skillet until fully cooked. Warm tortillas in a pan or microwave. Divide eggs between tortillas, top with avocado slices and salsa. Season with salt and pepper and garnish with fresh cilantro. Serve immediately.
This avocado and salsa breakfast taco offers a refreshing combination of creamy, spicy, and savory flavors, making it a delicious and nutritious way to start your morning.
Sausage and Potato Breakfast Taco
Sausage and potato breakfast taco is a hearty and filling option featuring seasoned breakfast sausage and crispy diced potatoes combined with scrambled eggs.
Wrapped in a warm tortilla, this taco offers a savory and satisfying breakfast that’s perfect for fueling busy days.
Ingredients:
- 2 large eggs
- 1/2 cup cooked breakfast sausage, crumbled
- 1/2 cup diced and cooked potatoes
- 2 small flour tortillas
- 1/4 cup shredded cheese (cheddar or Monterey Jack)
- Salt and pepper, to taste
- Salsa, for serving
Instructions:
Scramble eggs in a skillet. In another pan, cook sausage until browned and heat diced potatoes until crispy. Warm tortillas. Fill tortillas with scrambled eggs, sausage, and potatoes. Sprinkle cheese on top and season with salt and pepper. Serve with salsa.
This sausage and potato breakfast taco delivers a flavorful and robust start to your day, combining protein and carbs in a delicious, portable meal.
Mushroom and Spinach Breakfast Taco
Mushroom and spinach breakfast taco is a nutritious and flavorful vegetarian option that combines sautéed mushrooms and fresh spinach with fluffy scrambled eggs.
This taco offers a wholesome way to start your day with plenty of vitamins and protein wrapped in a warm tortilla.
Ingredients:
- 2 large eggs
- 1/2 cup sliced mushrooms
- 1/2 cup fresh spinach
- 2 small flour or corn tortillas
- 1/4 cup shredded cheese (optional)
- Salt and pepper, to taste
Instructions:
Sauté mushrooms in a skillet over medium heat until tender. Add spinach and cook until wilted. In a bowl, whisk eggs and pour into the skillet with the veggies, scrambling until cooked through. Warm tortillas in a pan or microwave. Divide the egg and veggie mixture between tortillas. Sprinkle with cheese if desired and season with salt and pepper.
This mushroom and spinach breakfast taco is a delicious, nutrient-packed way to enjoy your morning meal, combining earthy flavors with protein and greens for a balanced start.
Huevos Divorciados Taco
Huevos divorciados taco features two eggs each topped with different sauces—red and green salsa—served in a tortilla for a colorful and flavorful breakfast.
This taco variation offers a delightful combination of spicy and tangy flavors that awaken your taste buds.
Ingredients:
- 2 large eggs
- 1/4 cup red salsa
- 1/4 cup green salsa (salsa verde)
- 2 small corn tortillas
- Fresh cilantro, chopped
- Salt and pepper, to taste
Instructions:
Fry eggs sunny-side up or to your preference. Warm tortillas in a skillet or microwave. Place one egg on each tortilla. Spoon red salsa over one egg and green salsa over the other. Garnish with chopped cilantro and season with salt and pepper. Serve immediately.
Huevos divorciados taco offers a unique and vibrant breakfast experience by pairing eggs with contrasting salsas, making each bite exciting and full of flavor.
Turkey and Avocado Breakfast Taco
Turkey and avocado breakfast taco is a lean and satisfying option that combines ground turkey, creamy avocado, and scrambled eggs for a healthy and flavorful morning meal.
It’s a great choice for those looking for protein-rich and wholesome ingredients wrapped in a soft tortilla.
Ingredients:
- 2 large eggs
- 1/2 cup cooked ground turkey
- 1/2 small avocado, sliced
- 2 small flour tortillas
- 1/4 cup shredded cheese (optional)
- Salt and pepper, to taste
Instructions:
Scramble eggs in a skillet until cooked. Warm tortillas in a pan or microwave. Fill tortillas with scrambled eggs and cooked ground turkey. Top with avocado slices and cheese if using. Season with salt and pepper. Serve immediately.
This turkey and avocado breakfast taco provides a tasty balance of lean protein and healthy fats, making it a nutritious and filling start to your day.
Southwest Veggie Breakfast Taco
Southwest veggie breakfast taco is a colorful and flavorful vegetarian option that combines roasted vegetables, black beans, and scrambled eggs.
Topped with fresh salsa and cilantro, this taco offers a vibrant and nutritious start to your morning.
Ingredients:
- 2 large eggs
- 1/4 cup black beans, rinsed and drained
- 1/4 cup roasted bell peppers and onions
- 2 small corn tortillas
- 2 tablespoons fresh salsa
- Fresh cilantro, chopped
- Salt and pepper, to taste
Instructions:
Scramble eggs in a skillet until fully cooked. Warm tortillas in a pan or microwave. Layer each tortilla with roasted vegetables, black beans, and scrambled eggs. Top with fresh salsa and chopped cilantro. Season with salt and pepper, then serve immediately.
This southwest veggie breakfast taco is packed with flavor and nutrition, making it a wholesome and delicious choice for a meat-free morning meal.
Ham and Cheese Breakfast Taco
Ham and cheese breakfast taco is a savory and comforting breakfast option that combines diced ham, scrambled eggs, and melted cheese wrapped in a warm tortilla.
It’s a classic and satisfying way to start your day with protein and flavor.
Ingredients:
- 2 large eggs
- 1/2 cup diced cooked ham
- 1/4 cup shredded cheddar cheese
- 2 small flour tortillas
- Salt and pepper, to taste
Instructions:
Scramble eggs in a skillet until cooked through. Warm tortillas in a pan or microwave. Divide eggs between tortillas, then add diced ham and shredded cheese. Season with salt and pepper. Fold and serve immediately.
This ham and cheese breakfast taco offers a hearty and flavorful start to your morning, perfect for busy days or leisurely weekend breakfasts.
Salsa Verde Breakfast Taco
Salsa verde breakfast taco features scrambled eggs topped with tangy and slightly spicy green salsa, garnished with fresh onions and cilantro.
This taco is a bright and zesty way to enjoy a flavorful breakfast with a Mexican twist.
Ingredients:
- 2 large eggs
- 1/4 cup salsa verde
- 2 small corn tortillas
- 2 tablespoons diced white onion
- Fresh cilantro, chopped
- Salt and pepper, to taste
Instructions:
Scramble eggs in a skillet until cooked. Warm tortillas in a pan or microwave. Fill tortillas with scrambled eggs, then spoon salsa verde on top. Garnish with diced onion and cilantro. Season with salt and pepper. Serve immediately.
This salsa verde breakfast taco is a refreshing and tasty option that brings a lively burst of flavor to your morning routine.
Chicken Breakfast Taco
Chicken breakfast taco is a protein-packed option that combines shredded cooked chicken with scrambled eggs and fresh toppings for a satisfying morning meal.
It’s a flavorful and hearty taco perfect for those who want a filling start to the day.
Ingredients:
- 2 large eggs
- 1/2 cup shredded cooked chicken
- 2 small flour tortillas
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese
- Salt and pepper, to taste
Instructions:
Scramble eggs in a skillet until cooked. Warm tortillas in a pan or microwave. Divide scrambled eggs between tortillas, then add shredded chicken, diced tomatoes, and shredded cheese. Season with salt and pepper. Serve immediately.
This chicken breakfast taco offers a delicious combination of tender chicken and creamy eggs, making it a balanced and hearty breakfast option.
Breakfast Taco with Refried Beans
Breakfast taco with refried beans is a comforting and filling choice that blends creamy refried beans with scrambled eggs and flavorful toppings wrapped in a warm tortilla.
This recipe is great for a protein and fiber-rich start to the day.
Ingredients:
- 2 large eggs
- 1/4 cup refried beans
- 2 small corn tortillas
- 1/4 cup shredded cheese
- Salsa, for serving
- Salt and pepper, to taste
Instructions:
Scramble eggs in a skillet until cooked. Warm tortillas in a pan or microwave. Spread refried beans on each tortilla, add scrambled eggs, and sprinkle with shredded cheese. Serve with salsa and season with salt and pepper.
This breakfast taco with refried beans combines creamy, savory beans with fluffy eggs for a satisfying and nutrient-dense meal.
Breakfast Taco with Pico de Gallo
Breakfast taco with pico de gallo is a fresh and vibrant option that pairs scrambled eggs with a zesty homemade salsa made of tomatoes, onions, cilantro, and lime juice.
Wrapped in a soft tortilla, it’s a refreshing and flavorful way to start your day.
Ingredients:
- 2 large eggs
- 1/4 cup pico de gallo
- 2 small flour tortillas
- 1/4 cup shredded cheese (optional)
- Salt and pepper, to taste
Instructions:
Scramble eggs in a skillet until cooked through. Warm tortillas in a pan or microwave. Fill tortillas with scrambled eggs and top with pico de gallo. Add shredded cheese if desired. Season with salt and pepper and serve immediately.
This breakfast taco with pico de gallo offers a delicious balance of savory eggs and fresh, tangy salsa for a light yet satisfying breakfast.
Black Bean and Corn Breakfast Taco
Black bean and corn breakfast taco is a hearty and flavorful vegetarian option combining protein-packed black beans, sweet corn, and scrambled eggs.
Topped with fresh salsa and cilantro, it’s a delicious way to start your day with vibrant textures and tastes.
Ingredients:
- 2 large eggs
- 1/4 cup black beans, rinsed and drained
- 1/4 cup corn kernels (fresh or frozen)
- 2 small corn tortillas
- 2 tablespoons fresh salsa
- Fresh cilantro, chopped
- Salt and pepper, to taste
Instructions:
Scramble eggs in a skillet until cooked through. Warm tortillas in a pan or microwave. Layer each tortilla with black beans, corn, scrambled eggs, and fresh salsa. Garnish with chopped cilantro and season with salt and pepper. Serve immediately.
This black bean and corn breakfast taco offers a nutritious and colorful meal packed with protein, fiber, and fresh flavors to energize your morning.
Sausage and Egg Breakfast Taco
Sausage and egg breakfast taco is a classic, savory breakfast choice featuring crumbled breakfast sausage and fluffy scrambled eggs wrapped in a warm tortilla.
It’s a satisfying and flavorful option that delivers hearty protein and comfort in every bite.
Ingredients:
- 2 large eggs
- 1/2 cup cooked breakfast sausage, crumbled
- 2 small flour tortillas
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste
- Salsa or hot sauce, for serving
Instructions:
Scramble eggs in a skillet until cooked. Warm tortillas in a pan or microwave. Divide eggs between tortillas, top with cooked sausage and shredded cheese. Season with salt and pepper. Serve with salsa or hot sauce on the side.
This sausage and egg breakfast taco is a perfect combination of savory flavors and protein, making it an excellent choice for a filling morning meal.
Avocado and Egg Breakfast Taco
Avocado and egg breakfast taco is a creamy and nutritious option that combines ripe avocado slices with scrambled eggs and fresh toppings.
This taco offers healthy fats, protein, and vibrant flavors for a balanced and tasty breakfast.
Ingredients:
- 2 large eggs
- 1 small avocado, sliced
- 2 small flour tortillas
- 1/4 cup diced tomatoes
- Fresh cilantro, chopped
- Salt and pepper, to taste
Instructions:
Scramble eggs in a skillet until fully cooked. Warm tortillas in a pan or microwave. Fill tortillas with scrambled eggs and top with avocado slices and diced tomatoes. Garnish with chopped cilantro and season with salt and pepper. Serve immediately.
This avocado and egg breakfast taco is a refreshing and wholesome way to start your day, combining creamy textures and fresh flavors in every bite.
Chorizo and Potato Breakfast Taco
Chorizo and potato breakfast taco is a hearty and flavorful option that pairs spicy Mexican sausage with crispy diced potatoes and scrambled eggs.
This taco delivers a satisfying and savory start to your morning with bold, rich flavors.
Ingredients:
- 2 large eggs
- 1/2 cup cooked chorizo, crumbled
- 1/2 cup diced cooked potatoes
- 2 small flour tortillas
- 1/4 cup shredded cheese (optional)
- Salt and pepper, to taste
Instructions:
Scramble eggs in a skillet until cooked. In another pan, cook chorizo until browned and heat diced potatoes until crispy. Warm tortillas. Fill tortillas with eggs, chorizo, and potatoes. Sprinkle with cheese if desired. Season with salt and pepper. Serve immediately.
This chorizo and potato breakfast taco combines spicy, savory, and crispy elements for a filling and flavorful morning meal.
Veggie and Black Bean Breakfast Taco
Veggie and black bean breakfast taco is a nutritious and colorful vegetarian option packed with sautéed vegetables, black beans, and scrambled eggs.
This taco is perfect for those seeking a healthy and flavorful breakfast.
Ingredients:
- 2 large eggs
- 1/4 cup black beans, rinsed and drained
- 1/4 cup diced bell peppers and onions
- 2 small corn tortillas
- 1/4 cup shredded cheese (optional)
- Salt and pepper, to taste
Instructions:
Sauté bell peppers and onions in a skillet until tender. Add black beans and heat through. Scramble eggs in a separate pan. Warm tortillas. Layer each tortilla with veggie and bean mixture, scrambled eggs, and cheese if using. Season with salt and pepper. Serve immediately.
This veggie and black bean breakfast taco offers a balanced mix of protein, fiber, and fresh flavors to start your day right.
Conclusion
Breakfast tacos offer a perfect blend of taste, nutrition, and convenience, making them an ideal meal for busy mornings or leisurely brunches. The diverse range of 23+ breakfast taco recipes provides countless ways to mix and match ingredients to satisfy any craving or dietary preference. From classic combinations to inventive twists, these tacos bring vibrant flavors and wholesome ingredients to your breakfast table. Experimenting with these recipes can help you discover new favorites that make mornings something to look forward to. Embrace the taco tradition and enjoy breakfast with a flavorful, handheld meal that never gets boring.
