27+ Easy and Flavorful Breville Ice Cream Maker Recipes You’ll Love

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If you own a Breville ice cream maker or are thinking about getting one, you’re in for a delicious journey!

This versatile kitchen gadget transforms simple ingredients into creamy, dreamy frozen desserts that rival anything you find in a gelato shop.

Whether you love classic flavors like vanilla and chocolate or crave adventurous twists like matcha or salted caramel, the Breville ice cream maker can do it all.

With the right recipes, you can customize every batch to your exact taste — adding mix-ins, swirls, or toppings for endless creativity.

In this article, we’ve gathered over 27 fantastic Breville ice cream maker recipes that range from timeless favorites to unique global-inspired flavors.

Get ready to explore and enjoy homemade ice cream like never before!

27+ Easy and Flavorful Breville Ice Cream Maker Recipes You’ll Love

Creating ice cream at home has never been easier or more rewarding thanks to the Breville ice cream maker.

With these 27+ recipes at your fingertips, you have everything you need to experiment with flavors, textures, and ingredients.

From simple vanilla bean to bold coffee and refreshing mint chocolate chip, each recipe is crafted to deliver that perfect creamy consistency you crave.

The best part? You can tailor each batch to suit your preferences and dietary needs.

So, dust off your Breville ice cream maker and dive into these recipes—your taste buds will thank you for it!

Vanilla Bean Ice Cream

This classic vanilla bean ice cream recipe is rich, creamy, and beautifully fragrant. Using real vanilla bean instead of extract elevates this dessert to a gourmet level, making it perfect for pairing with pies, cakes, or simply enjoyed on its own. When made in the Breville Smart Scoop™ ice cream maker, it achieves a luxuriously smooth texture that rivals any store-bought variety.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 vanilla bean, split and seeds scraped
  • 5 large egg yolks
  • Pinch of salt

Instructions

  1. In a saucepan over medium heat, combine the cream, milk, and half the sugar. Add the scraped vanilla bean seeds and the pod to the pan. Heat until just about to simmer, then remove from heat and let steep for 15 minutes.
  2. In a separate bowl, whisk the egg yolks with the remaining sugar and a pinch of salt.
  3. Slowly pour some of the warm cream mixture into the yolks, whisking constantly to temper. Then pour everything back into the saucepan.
  4. Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Do not boil.
  5. Strain through a fine mesh sieve into a clean bowl. Chill the mixture thoroughly in the refrigerator, preferably overnight.
  6. Remove the vanilla pod and churn in your Breville ice cream maker according to the manufacturer’s instructions.
  7. Once churned, transfer to an airtight container and freeze for a few hours for a firmer texture.

Vanilla bean ice cream may seem simple, but when prepared with care, it becomes a timeless favorite. The Breville ice cream maker ensures a perfectly churned consistency, making each bite silky and satisfying. Keep this foundational recipe in your rotation—it’s endlessly versatile and always a crowd-pleaser.

Strawberry Buttermilk Ice Cream

This strawberry buttermilk ice cream is tangy, creamy, and bursting with fresh fruit flavor. The buttermilk adds a refreshing acidity that balances the natural sweetness of the strawberries, making this a sophisticated take on a childhood favorite. It’s a great way to use summer berries and shines when prepared in a high-quality machine like the Breville Smart Scoop™.

Ingredients

  • 1 pound fresh strawberries, hulled
  • 3/4 cup granulated sugar
  • 2 teaspoons lemon juice
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 3/4 cup buttermilk
  • Pinch of salt

Instructions

  1. In a blender, puree the strawberries with sugar and lemon juice until smooth.
  2. Strain the mixture through a sieve to remove seeds, if desired.
  3. In a large bowl, whisk together the strawberry puree, cream, milk, buttermilk, and salt.
  4. Chill the mixture for at least 4 hours or overnight.
  5. Pour into the Breville ice cream maker and churn according to manufacturer’s instructions.
  6. Transfer to a freezer-safe container and let firm up for several hours before serving.

The brightness of strawberries combined with the creamy tang of buttermilk makes this ice cream uniquely delightful. It’s especially enjoyable during warm weather but can offer a pop of fruity flavor year-round. The Breville ice cream maker enhances the smoothness and helps lock in the fresh berry essence for an indulgent, homemade treat.

Salted Caramel Ice Cream

Salted caramel ice cream delivers a deep, buttery sweetness contrasted with a hint of salt, creating a complex and addictive flavor profile. Made from scratch, this recipe offers all the rich notes of a good caramel sauce, spun into a smooth, velvety dessert. The Breville ice cream maker handles the dense mixture with ease, resulting in a perfect scoop every time.

Ingredients

  • 1 cup granulated sugar
  • 2 tablespoons water
  • 2 cups heavy cream, divided
  • 1 cup whole milk
  • 1/2 teaspoon flaky sea salt
  • 5 large egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. In a heavy-bottomed saucepan, combine sugar and water over medium heat. Cook without stirring until the sugar turns a deep amber color.
  2. Carefully add 1 cup of heavy cream while whisking. Mixture will bubble vigorously. Stir until smooth.
  3. Add remaining cream, milk, and salt. Bring the mixture to a gentle simmer.
  4. In a bowl, whisk the egg yolks. Slowly pour some of the hot caramel cream into the yolks, whisking to temper. Return everything to the saucepan.
  5. Cook over low heat, stirring constantly, until it thickens slightly. Do not boil.
  6. Remove from heat, stir in vanilla, and strain through a sieve. Chill the custard thoroughly.
  7. Churn in your Breville ice cream maker according to the instructions.
  8. Transfer to a container and freeze until firm.

Salted caramel ice cream is an indulgent masterpiece that balances sweetness with savory complexity. Making it at home allows you to fine-tune the saltiness and depth of flavor, and the Breville machine guarantees a creamy, scoopable texture. This is the kind of recipe that turns a simple dessert into a showstopper.

Chocolate Fudge Ice Cream

This chocolate fudge ice cream is rich, velvety, and deeply satisfying for any chocolate lover. Made with real cocoa powder and chunks of homemade fudge, it strikes the perfect balance between smooth creaminess and indulgent texture. The Breville ice cream maker helps create a luxuriously dense base while evenly incorporating the fudge pieces for a truly decadent treat.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup fudge chunks (store-bought or homemade)

Instructions

  1. In a saucepan, whisk together cream, milk, sugar, and cocoa powder over medium heat until warm and smooth.
  2. In a separate bowl, whisk the egg yolks. Gradually add some of the warm chocolate mixture to temper the yolks, then pour everything back into the saucepan.
  3. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. Remove from heat and stir in vanilla.
  4. Chill the custard thoroughly in the fridge for several hours or overnight.
  5. Pour the custard into the Breville ice cream maker and churn according to instructions.
  6. In the last few minutes of churning, add the fudge chunks so they distribute evenly.
  7. Transfer to a container and freeze for a firmer texture before serving.

This chocolate fudge ice cream is a perfect harmony of intense chocolate flavor and creamy richness, with little pockets of gooey fudge adding surprise and delight. Using the Breville ice cream maker ensures a smooth, creamy base that elevates this classic flavor to something truly special. It’s a chocolate lover’s dream come true.

Mint Chip Ice Cream

Mint chip ice cream is a refreshing classic that combines cooling mint flavor with crunchy chocolate chips. This recipe uses fresh mint leaves to infuse the cream for a vibrant, natural taste, which is then complemented by dark chocolate chips mixed in at the end. The Breville ice cream maker produces a perfectly creamy texture with evenly distributed chips in every scoop.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 cup fresh mint leaves
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips

Instructions

  1. Heat the cream, milk, and sugar with the mint leaves in a saucepan until just simmering. Remove from heat and let steep for 30 minutes.
  2. Strain out the mint leaves and warm the mixture again gently.
  3. In a bowl, whisk the egg yolks. Temper with some warm cream, then return to the saucepan.
  4. Cook over low heat until the custard thickens slightly, then remove from heat and add vanilla.
  5. Chill thoroughly before churning in the Breville ice cream maker.
  6. Add chocolate chips during the last few minutes of churning.
  7. Freeze for several hours for best texture.

Mint chip ice cream made from fresh mint leaves has a brighter, more vibrant flavor than artificial extracts can offer. Combined with the creamy base and crunchy chocolate chips, it’s an irresistibly refreshing dessert. The Breville ice cream maker helps perfect the texture, making each bite smooth, cool, and satisfying.

Coffee Ice Cream

Coffee ice cream is a bold, aromatic treat with a deep espresso flavor that wakes up the palate. This recipe uses brewed espresso or strong coffee combined with a creamy custard base to achieve a perfect balance of bitterness and sweetness. The Breville ice cream maker creates an ultra-smooth texture, allowing the coffee flavor to shine without bitterness or graininess.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup brewed espresso or strong coffee, cooled
  • 5 large egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, heat cream, milk, and half the sugar until warm but not boiling.
  2. In a separate bowl, whisk egg yolks with remaining sugar. Temper the yolks with some warm cream mixture, then return everything to the saucepan.
  3. Cook over low heat, stirring constantly, until custard thickens. Remove from heat and stir in the espresso and vanilla.
  4. Chill thoroughly before churning in the Breville ice cream maker.
  5. Transfer to an airtight container and freeze until firm.

Coffee ice cream offers a rich, sophisticated flavor perfect for coffee enthusiasts and dessert lovers alike. The brewed espresso adds complexity and depth, while the smooth custard base keeps it creamy and balanced. The Breville ice cream maker enhances the texture, making every scoop a velvety, invigorating experience.

Mango Sorbet

Mango sorbet is a vibrant and refreshing frozen dessert that highlights the natural sweetness and tropical aroma of ripe mangoes. This dairy-free option is light yet intensely flavorful, making it a perfect palate cleanser or a healthy treat on warm days. Using the Breville ice cream maker ensures a smooth texture, free of ice crystals, delivering a professional-quality sorbet.

Ingredients

  • 4 ripe mangoes, peeled and chopped
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tablespoon lime juice

Instructions

  1. In a saucepan, combine sugar and water. Heat gently until the sugar dissolves, then remove from heat and cool completely.
  2. Puree the mangoes in a blender until smooth.
  3. Mix the mango puree with the cooled sugar syrup and lime juice.
  4. Chill the mixture for at least 2 hours.
  5. Pour into the Breville ice cream maker and churn according to the manufacturer’s instructions.
  6. Transfer the sorbet to a container and freeze for 1–2 hours to firm up before serving.

This mango sorbet is a perfect balance of sweet, tart, and tropical flavors that refresh and delight. The Breville ice cream maker’s precise control creates an ultra-smooth consistency, free of icy chunks, elevating this simple recipe to a gourmet treat. It’s a wonderful dairy-free alternative that’s both light and satisfying.

Pistachio Ice Cream

Pistachio ice cream offers a creamy, nutty flavor that’s both luxurious and comforting. This recipe uses ground pistachios to infuse the custard base with natural richness and a lovely green hue, making it a sophisticated dessert choice. The Breville ice cream maker delivers a smooth texture that perfectly complements the subtle crunch of chopped pistachios folded in at the end.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 1 teaspoon almond extract
  • 1/2 cup shelled pistachios, finely ground
  • 1/2 cup chopped pistachios (optional)

Instructions

  1. Heat cream, milk, and sugar in a saucepan until warm but not boiling.
  2. Whisk egg yolks in a bowl. Gradually add warm cream mixture to temper the yolks, then return everything to the saucepan.
  3. Cook over low heat, stirring constantly until custard thickens enough to coat the back of a spoon.
  4. Remove from heat and stir in almond extract and ground pistachios.
  5. Chill the mixture thoroughly before churning in the Breville ice cream maker.
  6. During the last few minutes of churning, add chopped pistachios for texture.
  7. Freeze until firm before serving.

Pistachio ice cream’s rich, nutty flavor combined with a creamy custard base creates an elegant dessert perfect for any occasion. The Breville ice cream maker ensures smoothness while allowing the pistachios’ natural texture to shine. This recipe is sure to impress with its vibrant flavor and delightful crunch.

Lemon Basil Ice Cream

Lemon basil ice cream is a bright and herbal twist on traditional ice cream, combining zesty citrus with the subtle peppery notes of fresh basil. This refreshing flavor profile is perfect for summer or whenever you want a sophisticated palate cleanser. The Breville ice cream maker helps create a creamy, silky texture that highlights the unique blend of ingredients beautifully.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 tablespoon lemon zest
  • 5 large egg yolks
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh lemon juice

Instructions

  1. Heat cream, milk, sugar, lemon zest, and basil leaves gently until steaming but not boiling. Remove from heat and let steep for 20 minutes.
  2. Strain out basil leaves and lemon zest.
  3. Whisk egg yolks in a bowl. Temper with some warm cream mixture, then return to the saucepan.
  4. Cook over low heat until custard thickens slightly.
  5. Remove from heat and stir in lemon juice. Chill thoroughly.
  6. Churn in the Breville ice cream maker following the manufacturer’s directions.
  7. Freeze for a firmer texture before serving.

Lemon basil ice cream delivers a complex balance of citrus brightness and fresh herbaceous notes that awaken the palate. The Breville ice cream maker produces a smooth, creamy texture that allows the flavors to shine through elegantly. This ice cream is a perfect refreshing treat for adventurous dessert lovers.

Salted Caramel Ice Cream

Salted caramel ice cream is a luscious dessert that perfectly balances sweet and salty flavors. The rich caramel notes are enhanced by a touch of sea salt, creating a sophisticated and addictive treat. The Breville ice cream maker helps achieve a creamy, smooth texture that lets the caramel shine without becoming grainy or overly sweet.

Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon sea salt
  • 5 large egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan over medium heat, melt sugar without stirring until it turns a deep amber color.
  2. Carefully add butter and stir until melted and combined. Slowly whisk in the heavy cream and milk; the mixture will bubble vigorously.
  3. Remove from heat and stir in sea salt.
  4. In a bowl, whisk egg yolks. Gradually add some caramel mixture to temper yolks, then pour back into the saucepan.
  5. Cook over low heat, stirring constantly, until custard thickens. Remove from heat and stir in vanilla.
  6. Chill thoroughly before churning in the Breville ice cream maker.
  7. Freeze for several hours to firm up before serving.

Salted caramel ice cream is an irresistible balance of buttery sweetness and subtle saltiness. The Breville ice cream maker produces an incredibly smooth, rich texture that elevates this classic flavor into a gourmet experience. It’s perfect for those who love a complex, indulgent dessert.

Strawberry Basil Ice Cream

Strawberry basil ice cream combines the sweet, fruity flavor of ripe strawberries with the aromatic freshness of basil. This unique combination creates a bright, refreshing dessert with a subtle herbal twist. The Breville ice cream maker ensures a creamy texture that perfectly balances the vibrant flavors.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 cup fresh strawberries, hulled and chopped
  • 1/4 cup fresh basil leaves, chopped
  • 5 large egg yolks
  • 1 teaspoon lemon juice

Instructions

  1. Heat cream, milk, and sugar in a saucepan until sugar dissolves.
  2. In a blender, puree strawberries and basil leaves together. Add lemon juice and blend briefly.
  3. Whisk egg yolks in a bowl. Temper with warm cream mixture, then return all to saucepan.
  4. Cook over low heat until custard thickens. Remove from heat and stir in strawberry-basil puree.
  5. Chill thoroughly before churning in the Breville ice cream maker.
  6. Freeze for a firmer texture before serving.

Strawberry basil ice cream is a refreshing, elegant dessert that highlights the best of summer produce. The natural sweetness of strawberries and the herbaceous note of basil create a sophisticated flavor profile. The Breville ice cream maker’s creamy consistency enhances this delicious combination, making it a standout treat.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a beloved classic known for its creamy vanilla base studded with crunchy cookie pieces. This recipe uses crushed chocolate sandwich cookies folded into a smooth custard base churned in the Breville ice cream maker. It’s a crowd-pleaser that balances sweetness and texture beautifully.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 1/2 cups crushed chocolate sandwich cookies

Instructions

  1. Heat cream, milk, and sugar until warm.
  2. Whisk egg yolks in a bowl. Temper with warm cream mixture, then return all to saucepan.
  3. Cook over low heat until custard thickens. Remove from heat and stir in vanilla.
  4. Chill thoroughly before churning in the Breville ice cream maker.
  5. During the last few minutes of churning, add crushed cookies.
  6. Freeze until firm before serving.

Cookies and cream ice cream delivers creamy vanilla richness with crunchy, chocolate cookie bites in every spoonful. The Breville ice cream maker guarantees a silky texture that complements the crunchy cookies perfectly. This nostalgic flavor never fails to satisfy dessert lovers of all ages.

Coffee Ice Cream

Coffee ice cream is a rich, aromatic dessert perfect for coffee lovers who want their caffeine fix in a creamy, frozen form. This recipe uses strong brewed coffee or espresso to infuse the custard base with deep, robust flavor. The Breville ice cream maker produces a smooth, velvety texture that highlights the bold coffee notes beautifully.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 1/2 cup strong brewed coffee or espresso, cooled
  • 1 teaspoon vanilla extract

Instructions

  1. Heat cream, milk, and sugar in a saucepan until the sugar dissolves and the mixture is warm.
  2. Whisk egg yolks in a bowl. Gradually add some of the warm cream mixture to temper the yolks, then return everything to the saucepan.
  3. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
  4. Remove from heat and stir in brewed coffee and vanilla extract.
  5. Chill thoroughly before churning in the Breville ice cream maker.
  6. Freeze for a firmer texture before serving.

Coffee ice cream delivers an intense, satisfying coffee flavor in a luxuriously creamy form. The Breville ice cream maker ensures a silky smooth texture that lets the coffee’s complexity shine through. It’s a perfect treat for espresso aficionados and anyone who loves a rich, caffeinated dessert.

Chocolate Chip Mint Ice Cream

Chocolate chip mint ice cream combines refreshing mint flavor with crunchy chocolate chips for a classic and beloved combination. This recipe uses fresh mint or mint extract to create a bright, cool base that contrasts beautifully with the sweet chocolate pieces. The Breville ice cream maker churns the mixture to creamy perfection.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 1 teaspoon peppermint extract or 1/4 cup fresh mint leaves, steeped and strained
  • 1 cup mini chocolate chips

Instructions

  1. Heat cream, milk, and sugar until warm. If using fresh mint, steep leaves in the warm cream mixture for 15 minutes, then strain.
  2. Whisk egg yolks. Temper with warm cream mixture, then return all to saucepan.
  3. Cook on low heat, stirring until custard thickens. Remove from heat and stir in peppermint extract if using.
  4. Chill thoroughly before churning in the Breville ice cream maker.
  5. Add chocolate chips in the last few minutes of churning.
  6. Freeze before serving.

Chocolate chip mint ice cream is a refreshing and indulgent dessert with cool mint and sweet chocolate crunch. The Breville ice cream maker delivers a creamy texture that perfectly balances these contrasting flavors. This classic combo is always a crowd-pleaser, especially during warmer months.

Coconut Pineapple Ice Cream

Coconut pineapple ice cream is a tropical delight inspired by the flavors of a piña colada. Creamy coconut milk and fresh pineapple combine for a smooth, fruity, and refreshing treat. Using the Breville ice cream maker results in a perfectly creamy consistency that complements the bright tropical flavors.

Ingredients

  • 1 1/2 cups coconut milk
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 1 cup fresh pineapple chunks
  • 1 teaspoon vanilla extract

Instructions

  1. In a blender, puree pineapple chunks until smooth.
  2. In a saucepan, heat coconut milk, heavy cream, and sugar until sugar dissolves. Remove from heat.
  3. Stir in pineapple puree and vanilla extract.
  4. Chill the mixture thoroughly.
  5. Churn in the Breville ice cream maker according to instructions.
  6. Freeze until firm before serving.

Coconut pineapple ice cream offers a luscious, tropical flavor that’s creamy and refreshing. The Breville ice cream maker ensures a smooth, luscious texture that enhances the vibrant pineapple and rich coconut. This ice cream is a perfect way to bring a taste of the tropics into your home.

Lemon Sorbet

Lemon sorbet is a light, refreshing dessert perfect for cleansing the palate and enjoying a burst of citrus flavor. This dairy-free recipe uses fresh lemon juice and zest combined with simple syrup to create a tangy, icy treat. The Breville ice cream maker effortlessly produces a smooth, icy texture that’s ideal for hot days or as a bright finish to any meal.

Ingredients

  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 1 cup fresh lemon juice
  • Zest of 2 lemons

Instructions

  1. Combine water and sugar in a saucepan and heat until the sugar dissolves, creating a simple syrup. Remove from heat and let cool.
  2. Stir in lemon juice and zest.
  3. Chill the mixture thoroughly.
  4. Pour into the Breville ice cream maker and churn according to the manufacturer’s instructions until it reaches sorbet consistency.
  5. Freeze briefly if a firmer texture is desired.

Lemon sorbet is a crisp, tangy dessert that refreshes and revitalizes the palate. The Breville ice cream maker creates a smooth, icy texture that perfectly balances the bright acidity of fresh lemons. It’s a perfect light dessert for warm weather or to cleanse your palate between rich courses.

Pistachio Ice Cream

Pistachio ice cream is a creamy, nutty treat prized for its unique flavor and delicate texture. This recipe uses roasted pistachios to infuse the custard base with a rich, buttery taste, creating an indulgent dessert. The Breville ice cream maker helps achieve a perfectly smooth and velvety consistency that showcases the pistachio’s natural sweetness.

Ingredients

  • 1 cup shelled roasted pistachios
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. Grind pistachios into a coarse paste using a food processor.
  2. Heat cream, milk, and sugar in a saucepan until warm.
  3. Whisk egg yolks, then temper with warm cream mixture, returning all to the pan.
  4. Cook gently until custard thickens. Remove from heat and stir in pistachio paste and vanilla extract.
  5. Chill thoroughly.
  6. Churn in the Breville ice cream maker and freeze until firm before serving.

Pistachio ice cream offers a rich, nutty flavor with a creamy texture that’s perfectly smooth thanks to the Breville ice cream maker. The natural sweetness of roasted pistachios shines through, making this a sophisticated and irresistible dessert for nut lovers.

Mango Ice Cream

Mango ice cream is a tropical favorite that combines the sweet, juicy flavor of ripe mangoes with a rich creamy base. This recipe uses fresh mango puree to create an intensely flavorful and refreshing dessert. The Breville ice cream maker delivers a silky texture that enhances the mango’s natural sweetness and vibrancy.

Ingredients

  • 2 cups fresh mango puree (about 2 large mangoes)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 1 teaspoon lime juice

Instructions

  1. Heat cream, milk, and sugar in a saucepan until sugar dissolves.
  2. Whisk egg yolks, temper with warm cream mixture, then return to saucepan.
  3. Cook over low heat until custard thickens. Remove from heat.
  4. Stir in mango puree and lime juice.
  5. Chill thoroughly.
  6. Churn in the Breville ice cream maker and freeze until firm before serving.

Mango ice cream is a luscious tropical treat bursting with fresh fruit flavor. The Breville ice cream maker creates a smooth, creamy texture that perfectly complements the vibrant mango puree. It’s a deliciously refreshing dessert ideal for warm weather or any time you crave a taste of the tropics.

Brown Sugar Cinnamon Ice Cream

Brown sugar cinnamon ice cream offers a warm, comforting flavor reminiscent of cozy fall days. The deep caramel notes of brown sugar paired with aromatic cinnamon create a nostalgic and inviting dessert. The Breville ice cream maker ensures a creamy, smooth texture that lets these cozy flavors truly shine.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 5 large egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. Heat cream, milk, brown sugar, and cinnamon in a saucepan until the sugar dissolves and the mixture is warm.
  2. Whisk egg yolks in a bowl. Gradually add some warm mixture to temper the yolks, then return all to the saucepan.
  3. Cook over low heat, stirring constantly, until custard thickens. Remove from heat and stir in vanilla extract.
  4. Chill thoroughly before churning in the Breville ice cream maker.
  5. Freeze for a firmer texture before serving.

Brown sugar cinnamon ice cream is a rich, cozy treat with deep caramel sweetness and warm spice notes. The Breville ice cream maker creates a silky smooth texture that perfectly balances these flavors, making it an ideal dessert for cool evenings or anytime you crave comfort in a bowl.

Peach Ice Cream

Peach ice cream captures the juicy, sweet essence of ripe peaches in a creamy, luscious dessert. This recipe uses fresh peach puree to provide bright, natural fruit flavor. The Breville ice cream maker churns the mixture into a velvety texture that enhances the delicate sweetness of the peaches.

Ingredients

  • 2 cups fresh peach puree (about 3-4 ripe peaches)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 1 teaspoon lemon juice

Instructions

  1. Heat cream, milk, and sugar in a saucepan until sugar dissolves.
  2. Whisk egg yolks, temper with warm cream mixture, then return all to the pan.
  3. Cook on low heat until custard thickens. Remove from heat.
  4. Stir in peach puree and lemon juice.
  5. Chill thoroughly.
  6. Churn in the Breville ice cream maker and freeze until firm before serving.

Peach ice cream offers a bright, juicy sweetness paired with creamy richness. The Breville ice cream maker helps achieve a smooth, velvety texture that highlights the fresh fruit’s natural flavor, making it a refreshing and indulgent dessert for summer or any time you want a taste of fresh peaches.

Matcha Green Tea Ice Cream

Matcha green tea ice cream delivers a unique, earthy flavor with a subtle bitterness balanced by creamy sweetness. This Japanese-inspired dessert is both refreshing and sophisticated. The Breville ice cream maker produces a smooth, silky texture that brings out the delicate nuances of the matcha powder.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 2 tablespoons matcha green tea powder
  • 1 teaspoon vanilla extract

Instructions

  1. Heat cream, milk, and sugar in a saucepan until warm.
  2. Whisk egg yolks and temper with the warm cream mixture, then return all to the saucepan.
  3. Cook on low heat until custard thickens. Remove from heat.
  4. Whisk matcha powder with a small amount of hot water to make a smooth paste. Stir into custard along with vanilla extract.
  5. Chill thoroughly.
  6. Churn in the Breville ice cream maker and freeze until firm before serving.

Matcha green tea ice cream is a delightful blend of creamy sweetness and subtle earthy bitterness. The Breville ice cream maker’s smooth churning enhances the rich texture while preserving the delicate flavor of matcha, making this dessert a perfect choice for tea lovers and adventurous palates.

Salted Caramel Ice Cream

Salted caramel ice cream combines the rich, buttery sweetness of caramel with a hint of sea salt to create a perfectly balanced dessert. The smooth, creamy texture produced by the Breville ice cream maker complements the deep caramel flavor, making it an indulgent treat for any occasion.

Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon sea salt
  • 5 large egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, melt sugar over medium heat until it turns a deep amber color, swirling gently but not stirring.
  2. Carefully add butter, whisking until melted and combined.
  3. Slowly add heavy cream, stirring constantly until smooth. Remove from heat and stir in sea salt.
  4. In a separate bowl, whisk egg yolks. Temper with a bit of the caramel mixture, then combine all and return to saucepan.
  5. Cook over low heat until custard thickens. Remove from heat and stir in vanilla extract.
  6. Chill thoroughly before churning in the Breville ice cream maker.
  7. Freeze until firm before serving.

Salted caramel ice cream is a luxurious dessert where sweet and salty notes beautifully play off each other. The Breville ice cream maker’s creamy churn enhances the rich caramel flavor, making this treat a decadent favorite that’s hard to resist.

Vanilla Bean Ice Cream

Vanilla bean ice cream is a timeless classic celebrated for its pure, rich vanilla flavor and creamy texture. Using real vanilla beans elevates this recipe by adding aromatic complexity. The Breville ice cream maker ensures a smooth, luscious consistency that’s perfect on its own or as a base for toppings and mix-ins.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 1 vanilla bean, split and scraped (or 2 teaspoons vanilla bean paste)

Instructions

  1. Heat cream, milk, sugar, and vanilla bean seeds and pod in a saucepan until warm. Remove pod after heating.
  2. Whisk egg yolks and temper with warm cream mixture, then return all to saucepan.
  3. Cook gently on low heat until custard thickens. Remove from heat.
  4. Chill thoroughly before churning in the Breville ice cream maker.
  5. Freeze until firm for best texture.

Vanilla bean ice cream offers a pure, elegant flavor that’s creamy and indulgent. The Breville ice cream maker’s silky texture highlights the delicate vanilla notes, making it a versatile dessert that pairs well with countless desserts or stands perfectly on its own.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a beloved favorite combining creamy vanilla ice cream with chunks of crunchy chocolate sandwich cookies. This easy recipe uses the Breville ice cream maker to create a smooth base that perfectly balances the crunchy cookie pieces for a delightful texture contrast.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 15-20 chocolate sandwich cookies, roughly chopped

Instructions

  1. Heat cream, milk, and sugar until sugar dissolves and mixture is warm.
  2. Whisk egg yolks and temper with warm cream mixture, then return all to saucepan.
  3. Cook over low heat until custard thickens. Remove from heat and stir in vanilla extract.
  4. Chill thoroughly.
  5. Churn in the Breville ice cream maker.
  6. Add chopped cookies during the last few minutes of churning.
  7. Freeze until firm before serving.

Cookies and cream ice cream delivers a classic, crowd-pleasing combination of creamy vanilla and crunchy cookie bits. The Breville ice cream maker ensures a smooth, rich base with perfectly distributed cookie chunks, making it a go-to dessert for cookie lovers of all ages.

Coffee Ice Cream

Coffee ice cream is a rich and bold dessert that captures the deep, aromatic flavors of freshly brewed coffee in a creamy, smooth base. This recipe uses espresso or strong coffee to deliver an intense coffee flavor, perfect for caffeine lovers who want a cool treat. The Breville ice cream maker helps achieve the perfect velvety texture that enhances every sip of coffee in every bite.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 1/2 cup strong brewed espresso or coffee
  • 1 teaspoon vanilla extract

Instructions

  1. Heat cream, milk, and sugar in a saucepan until sugar dissolves and mixture is warm.
  2. Whisk egg yolks, temper with warm cream mixture, then return all to saucepan.
  3. Cook over low heat until custard thickens. Remove from heat and stir in brewed coffee and vanilla extract.
  4. Chill thoroughly.
  5. Churn in the Breville ice cream maker and freeze until firm before serving.

Coffee ice cream offers a wonderfully rich and aromatic dessert with smooth creaminess and bold coffee flavor. The Breville ice cream maker’s churning process creates a luscious texture that perfectly balances the bitterness of coffee with creamy sweetness, ideal for a sophisticated pick-me-up dessert.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing classic known for its cool minty flavor combined with crunchy chocolate pieces. This recipe uses fresh mint extract for a vibrant taste and high-quality chocolate chips for the perfect texture contrast. The Breville ice cream maker delivers a creamy, smooth base that evenly distributes the chips for a delightful every-bite experience.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 1 teaspoon peppermint extract
  • 1 cup mini chocolate chips

Instructions

  1. Heat cream, milk, and sugar until sugar dissolves and mixture is warm.
  2. Whisk egg yolks, temper with warm cream mixture, then return all to saucepan.
  3. Cook over low heat until custard thickens. Remove from heat and stir in peppermint extract.
  4. Chill thoroughly.
  5. Churn in the Breville ice cream maker.
  6. Add mini chocolate chips during the last few minutes of churning.
  7. Freeze until firm before serving.

Mint chocolate chip ice cream combines refreshing mint flavor with rich chocolate crunch in a creamy, smooth dessert. The Breville ice cream maker ensures perfect texture and flavor balance, making this an all-time favorite that’s both invigorating and indulgent.

Coconut Ice Cream

Coconut ice cream is a tropical delight known for its creamy texture and naturally sweet, nutty flavor. This recipe highlights coconut milk and cream for richness and a subtle coconut aroma. The Breville ice cream maker churns it into a luscious, smooth dessert that transports you to a beachside paradise with every bite.

Ingredients

  • 1 cup coconut milk (full fat)
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut (optional, toasted for extra flavor)

Instructions

  1. Heat coconut milk, heavy cream, and sugar in a saucepan until sugar dissolves and mixture is warm.
  2. Remove from heat and stir in vanilla extract.
  3. Chill thoroughly.
  4. Churn in the Breville ice cream maker.
  5. Add shredded coconut during the last few minutes of churning if desired.
  6. Freeze until firm before serving.

Coconut ice cream offers a creamy, tropical treat with a delicate nutty sweetness and a smooth texture. The Breville ice cream maker creates a perfect, velvety finish that highlights the natural flavors of coconut, making it an ideal dessert for tropical cravings or dairy-free indulgence.

Conclusion

The world of homemade ice cream is vast and delicious, especially when you have a tool as reliable as the Breville ice cream maker by your side. These 27+ recipes offer inspiration for every season, occasion, and craving, proving that ice cream is much more than just a summer treat. Whether you’re whipping up a quick dessert or impressing guests with gourmet flavors, this collection will guide you through every creamy creation. With the ability to customize and experiment, you’ll never run out of ideas to delight your family and friends. Happy churning, and enjoy every scoop!

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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