29+ Must-Try Breville Immersion Blender Recipes for Every Meal

The Breville immersion blender is a kitchen powerhouse that combines convenience, versatility, and performance.

Whether you’re whipping up silky soups, creamy sauces, vibrant smoothies, or even homemade dressings, this handy tool streamlines your cooking process and cuts down on cleanup.

If you’re looking to get the most out of your Breville immersion blender, you’re in the right place.

In this article, we’ll explore over 29 delicious and easy recipes that showcase just how versatile this gadget can be — from comforting soups to refreshing dips and indulgent desserts.

Prepare to be inspired to blend, whip, and puree your way to effortless, flavorful meals.

29+ Must-Try Breville Immersion Blender Recipes for Every Meal

Mastering the art of using your Breville immersion blender opens up a world of quick, delicious possibilities in the kitchen.

From nutritious soups and vibrant sauces to luscious desserts and creamy dressings, these 29+ recipes prove that this compact device is much more than just a blender—it’s an essential tool that simplifies cooking without sacrificing flavor or quality.

Whether you’re a seasoned home chef or a busy beginner, incorporating these recipes into your routine will save time and elevate your meals with ease.

Creamy Cauliflower Soup

This creamy cauliflower soup is a comforting and healthy dish that’s easy to prepare with a Breville immersion blender.

It features simple ingredients like cauliflower, onion, garlic, and broth, blended into a velvety-smooth texture without needing cream.

Perfect for a light lunch or as a starter for dinner, it’s warm, satisfying, and gluten-free.

Ingredients

• 1 large head of cauliflower, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional toppings: chopped herbs, croutons, or a drizzle of olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until fragrant and soft.
2. Add the chopped cauliflower and cook for a few minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer until the cauliflower is tender (about 15–20 minutes).
4. Use your Breville immersion blender directly in the pot to blend until smooth and creamy.
5. Season with salt and pepper. Serve hot with your favorite toppings.

This soup showcases the power and convenience of the Breville immersion blender, creating a silky texture in just minutes.

It’s an ideal recipe for meal prep, with leftovers that reheat beautifully.

Mango Banana Smoothie

This refreshing mango banana smoothie is a perfect morning booster or post-workout treat.

Using the Breville immersion blender makes the process quick, mess-free, and efficient.

It’s made with frozen mango, ripe banana, and your choice of milk or yogurt for a creamy, fruity delight.

Ingredients

• 1 ripe banana
• 1 cup frozen mango chunks
• ½ cup plain yogurt or milk (dairy or non-dairy)
• 1 teaspoon honey or maple syrup (optional)
• ¼ teaspoon ground turmeric (optional, for a health boost)

Instructions

1. In a tall container or smoothie cup, combine banana, mango, yogurt/milk, and optional sweetener or turmeric.
2. Insert the Breville immersion blender and blend until smooth and thick.
3. Pour into a glass and enjoy immediately.

This smoothie is not only delicious and nutrient-packed, but the immersion blender helps achieve the perfect creamy texture without dragging out a bulky blender.

It’s a great way to start the day feeling refreshed.

Homemade Mayonnaise

Homemade mayonnaise using your Breville immersion blender is faster and easier than you might expect.

This version yields a rich, creamy, and perfectly emulsified mayo in under a minute—without whisking by hand.

It’s a game-changer for sandwich lovers and home cooks who appreciate made-from-scratch condiments.

Ingredients

• 1 large egg
• 1 cup neutral oil (like avocado or canola)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt, to taste

Instructions

1. In a tall, narrow jar or container, crack the egg and pour in the oil, lemon juice, mustard, and salt.
2. Place the immersion blender at the bottom of the container.
3. Turn it on and blend without moving for about 15 seconds. Once the mixture begins to emulsify, slowly lift the blender to finish blending the rest.
4. Store in the fridge in an airtight container for up to one week.

With the Breville immersion blender, emulsifying becomes foolproof.

This recipe proves that homemade mayo can be fast, simple, and better than any store-bought version, adding richness and flavor to countless dishes.

Roasted Red Pepper Hummus

This roasted red pepper hummus is a flavorful, smoky twist on the classic dip.

With the help of your Breville immersion blender, you can easily achieve a smooth, creamy consistency right in the mixing bowl—no need for a food processor.

It’s perfect as a snack, party appetizer, or sandwich spread.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large roasted red bell pepper (jarred or homemade)
• ¼ cup tahini
• 2 tablespoons lemon juice
• 1 garlic clove
• 2 tablespoons olive oil
• Salt, to taste
• Water, as needed for blending

Instructions

1. In a large mixing bowl or deep container, combine chickpeas, roasted pepper, tahini, lemon juice, garlic, olive oil, and salt.
2. Use your Breville immersion blender to blend until smooth, adding a splash of water if needed to loosen the mixture.
3. Taste and adjust seasoning. Serve with pita chips, veggie sticks, or use as a spread.

This vibrant hummus comes together effortlessly and tastes better than store-bought.

The immersion blender makes clean-up easier and gives you complete control over the texture.

Tomato Basil Pasta Sauce

This tomato basil pasta sauce is a fresh and flavorful homemade option that can be made in under 30 minutes.

The Breville immersion blender allows you to blend the sauce directly in the pot while it’s still hot, creating a silky texture without transferring to another appliance.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) whole peeled tomatoes
• 1 handful fresh basil leaves
• Salt and pepper, to taste
• Optional: red pepper flakes, pinch of sugar

Instructions

1. Heat olive oil in a saucepan over medium heat. Sauté the onion and garlic until softened.
2. Add the canned tomatoes (with juice) and bring to a simmer.
3. Cook for 15–20 minutes, then remove from heat.
4. Add fresh basil and blend with your Breville immersion blender until smooth.
5. Return to heat briefly if needed, and season to taste.

This sauce is a kitchen staple and highlights how immersion blending can simplify cooking.

The result is a rich, homemade sauce that clings beautifully to pasta.

Whipped Cream

This quick homemade whipped cream is light, fluffy, and far better than anything from a can.

With the whisk attachment of your Breville immersion blender, you can whip cream to soft or stiff peaks in under two minutes—ideal for topping desserts, fruits, or warm drinks.

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (or to taste)
• ½ teaspoon vanilla extract

Instructions

1. Chill a mixing bowl and whisk attachment in the fridge for 10–15 minutes.
2. Add cold cream, powdered sugar, and vanilla to the chilled bowl.
3. Attach the whisk to your Breville immersion blender and whip until soft or stiff peaks form, depending on preference.

Homemade whipped cream is effortless with an immersion blender, especially with the whisk accessory.

It’s a simple yet luxurious topping that can elevate any dessert or beverage in just moments.

Broccoli Cheddar Soup

This broccoli cheddar soup is creamy, cheesy, and perfect for cozy nights.

Using the Breville immersion blender helps you achieve a smooth, velvety texture while keeping some chunks of broccoli for a satisfying bite.

It’s comforting, flavorful, and ideal for lunch or a light dinner.

Ingredients

• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 3 cups vegetable or chicken broth
• 1 cup milk or half-and-half
• 1½ cups shredded sharp cheddar cheese
• Salt and pepper, to taste

Instructions

1. In a large pot, melt butter over medium heat. Sauté onion and garlic until soft.
2. Add broccoli and broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until broccoli is tender.
3. Remove from heat and blend with your Breville immersion blender until mostly smooth, leaving some texture if desired.
4. Stir in milk and cheese until melted. Season with salt and pepper to taste.

This soup is a perfect example of how your immersion blender can turn simple ingredients into a creamy and delicious meal with minimal effort and cleanup.

Applesauce

Homemade applesauce is incredibly easy to make and tastes far better than store-bought versions.

With a Breville immersion blender, you can blend it to your preferred texture—smooth or chunky—directly in the pot.

It’s great as a snack, dessert, or even a baking ingredient.

Ingredients

• 4–5 apples (peeled, cored, and chopped)
• ½ cup water
• 1 tablespoon lemon juice
• 1–2 tablespoons brown sugar (optional)
• ½ teaspoon cinnamon (optional)

Instructions

1. Add apples, water, and lemon juice to a saucepan. Bring to a boil, then reduce heat and simmer for about 15–20 minutes, until apples are soft.
2. Use your Breville immersion blender to blend the apples to your desired consistency.
3. Stir in brown sugar and cinnamon if using, and let cool before serving.

Making applesauce from scratch is simple and rewarding.

The immersion blender makes it quick and mess-free, offering total control over the texture and sweetness.

Peanut Butter Banana Ice Cream

This banana-based ice cream is a healthy and creamy frozen dessert that requires just two ingredients.

With your Breville immersion blender, you can whip it up in minutes—no ice cream maker needed. It’s dairy-free, naturally sweet, and surprisingly rich.

Ingredients

• 2 ripe bananas, sliced and frozen
• 1½ tablespoons peanut butter

Instructions

1. Place the frozen banana slices and peanut butter in a tall mixing cup or deep bowl.
2. Use the immersion blender to blend until creamy and smooth. Scrape down the sides if needed.
3. Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer scoop.

This simple frozen treat shows how versatile an immersion blender can be—not just for soups and sauces, but also for healthy desserts that taste indulgent yet are made with wholesome ingredients.

Butternut Squash Soup

This butternut squash soup is rich, silky, and full of natural sweetness.

The Breville immersion blender makes it easy to achieve a creamy, restaurant-style texture without transferring hot soup to a blender.

It’s a fantastic fall or winter comfort dish that’s also vegan-friendly.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 medium butternut squash, peeled and cubed
• 4 cups vegetable broth
• ½ teaspoon ground nutmeg
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot. Sauté the onion and garlic until softened.
2. Add butternut squash and broth. Bring to a boil, then simmer for 20–25 minutes until squash is tender.
3. Remove from heat and blend directly in the pot using your Breville immersion blender until smooth.
4. Stir in nutmeg and season with salt and pepper to taste.

This soup is not only visually vibrant but also nourishing and easy to prepare.

The immersion blender turns this into a one-pot wonder with minimal mess.

Salsa Roja

This homemade salsa roja brings authentic Mexican flavor to your table using fresh tomatoes, garlic, and chilies.

The Breville immersion blender helps you pulse or puree the ingredients to your ideal texture—from chunky to smooth.

Great for chips, tacos, or grilled meats.

Ingredients

• 4 ripe Roma tomatoes
• 2 cloves garlic
• 1 small onion, quartered
• 1–2 jalapeños or serrano peppers
• ½ cup fresh cilantro
• Salt, to taste
• 1 tablespoon lime juice

Instructions

1. Roast tomatoes, garlic, onion, and peppers in a dry skillet or oven until charred and soft.
2. Add all ingredients to a mixing bowl or tall container.
3. Blend with your immersion blender until you reach your desired consistency.
4. Season with salt and lime juice. Serve chilled or at room temperature.

Making salsa from scratch with an immersion blender gives you better control over flavor and freshness.

It’s quick, versatile, and far superior to store-bought alternatives.

Chocolate Avocado Mousse

This chocolate avocado mousse is a decadent yet healthy dessert that’s incredibly smooth and creamy.

Thanks to the Breville immersion blender, it blends beautifully without the need for a food processor.

It’s dairy-free, naturally sweetened, and packed with healthy fats.

Ingredients

• 2 ripe avocados
• ¼ cup unsweetened cocoa powder
• ¼ cup maple syrup or honey
• ¼ cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Place all ingredients into a mixing container.
2. Use the immersion blender to blend until completely smooth and creamy.
3. Chill for at least 30 minutes before serving. Garnish with berries or whipped coconut cream if desired.

This mousse is surprisingly rich and satisfying while being made with clean, wholesome ingredients.

The immersion blender ensures a luxurious texture with zero hassle.

Garlic Mashed Potatoes

These garlic mashed potatoes are ultra-creamy and flavorful, thanks to the use of roasted garlic and the Breville immersion blender.

Unlike traditional mashing methods, blending gives them a silky-smooth finish that feels indulgent and elegant, perfect for holiday dinners or comfort food nights.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and chopped
• 4 cloves roasted garlic
• ½ cup milk or cream (warmed)
• 4 tablespoons butter
• Salt and pepper, to taste

Instructions

1. Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain well.
2. In the pot, add the roasted garlic, butter, and a portion of the warm milk.
3. Use your Breville immersion blender to blend until smooth, adding more milk as needed to reach your desired consistency.
4. Season with salt and pepper and serve warm.

The immersion blender helps eliminate lumps, creating a luxuriously smooth mash.

It’s a modern twist on a classic side that pairs well with any main course.

Spinach Pesto

This spinach pesto is a fresh and vibrant alternative to traditional basil pesto.

It’s made quickly and efficiently with a Breville immersion blender and is perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted vegetables.

Ingredients

• 2 cups fresh spinach leaves
• ¼ cup walnuts or pine nuts
• 1 clove garlic
• ¼ cup grated Parmesan cheese
• ⅓ cup olive oil
• Salt and pepper, to taste
• Juice of ½ lemon (optional)

Instructions

1. In a tall blending cup or bowl, combine spinach, nuts, garlic, cheese, and lemon juice.
2. Blend with the immersion blender while slowly pouring in the olive oil.
3. Blend until smooth, then season with salt and pepper.

Using the Breville immersion blender allows you to make pesto in small, fresh batches.

The result is a bright, flavorful sauce that’s versatile and easy to store.

Carrot Ginger Soup

This carrot ginger soup is warming, vibrant, and bursting with flavor.

It’s naturally vegan and gluten-free, and the Breville immersion blender turns the cooked veggies into a silky, elegant puree without transferring to another appliance.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1½ pounds carrots, peeled and chopped
• 4 cups vegetable broth
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot. Sauté the onion, garlic, and ginger until soft.
2. Add the carrots and broth. Bring to a boil, then simmer until carrots are tender, about 20 minutes.
3. Blend directly in the pot using your Breville immersion blender until smooth.
4. Season with salt and pepper. Serve warm.

This soup delivers both bold flavor and health benefits.

The immersion blender makes the entire process seamless, turning wholesome ingredients into a gourmet-quality meal.

Creamy Green Pea Dip

This creamy green pea dip is a bright, refreshing alternative to traditional spreads.

It’s made with sweet peas, fresh herbs, and a touch of lemon—blended to smooth perfection using the Breville immersion blender.

Ideal as a dip for veggies, pita, or a sandwich spread.

Ingredients

• 2 cups frozen green peas, thawed
• 1 garlic clove
• ¼ cup fresh mint or parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions

1. In a bowl or blending cup, add peas, garlic, herbs, olive oil, and lemon juice.
2. Blend with the immersion blender until smooth, scraping down the sides as needed.
3. Season with salt and pepper. Serve chilled or at room temperature.

This dip is quick, nutritious, and bursting with fresh flavor.

The Breville immersion blender simplifies prep and cleanup, making it easy to whip up anytime.

Banana Oat Pancake Batter

This banana oat pancake batter blends oats and ripe bananas into a smooth, pourable batter in just seconds.

Your Breville immersion blender turns whole ingredients into a nutritious, gluten-free breakfast that’s naturally sweet and wonderfully fluffy when cooked.

Ingredients

• 1 ripe banana
• 1 cup rolled oats
• ¾ cup milk (dairy or non-dairy)
• 1 egg
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• Pinch of salt

Instructions

1. Combine all ingredients in a tall blending jar or bowl.
2. Blend using the immersion blender until smooth and well combined.
3. Let the batter sit for 5 minutes, then cook pancakes on a greased skillet over medium heat.

These pancakes are a wholesome, energizing start to the day.

The immersion blender breaks down the oats beautifully, giving the batter a smooth texture without refined flour.

Simple Tomato Gazpacho

This classic tomato gazpacho is a refreshing chilled soup perfect for hot weather.

With the Breville immersion blender, you can blend everything in one bowl, creating a silky, vibrant texture that highlights the freshness of summer vegetables.

Ingredients

• 4 ripe tomatoes, chopped
• ½ cucumber, peeled and chopped
• ½ red bell pepper, chopped
• ¼ red onion, chopped
• 1 garlic clove
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper, to taste

Instructions

1. Add all ingredients to a mixing bowl or container.
2. Use your immersion blender to blend until smooth.
3. Chill for at least 1 hour before serving. Garnish with diced veggies or croutons if desired.

Gazpacho is a light and healthy dish that comes together easily with an immersion blender.

It’s a fantastic no-cook option when you want something refreshing, tangy, and full of nutrients.

Sweet Potato Purée

This sweet potato purée is silky, naturally sweet, and incredibly versatile.

Whether served as a side dish, baby food, or a base for soups and sauces, the Breville immersion blender makes it effortless to achieve a smooth, lump-free texture without transferring to a food processor.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons butter or coconut oil
• ½ cup milk or broth (as needed)
• Salt and pepper, to taste
• Pinch of cinnamon or nutmeg (optional)

Instructions

1. Boil or steam the sweet potatoes until fork-tender. Drain and return to the pot.
2. Add butter and a splash of milk or broth.
3. Blend with your immersion blender until completely smooth, adding more liquid if necessary.
4. Season to taste and serve warm.

This purée is rich in flavor and easy to customize.

The immersion blender provides a creamy finish in one pot, minimizing cleanup and maximizing convenience.

Beet Yogurt Dip

This vibrant beet yogurt dip is creamy, tangy, and naturally colorful—perfect for entertaining or as a nutrient-rich snack.

The Breville immersion blender breaks down the cooked beets smoothly, blending them into a silky base of Greek yogurt.

Ingredients

• 1 large cooked beet, peeled and chopped
• 1 cup plain Greek yogurt
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 garlic clove
• Salt and pepper, to taste

Instructions

1. In a tall container or bowl, add beet, yogurt, olive oil, lemon juice, and garlic.
2. Blend with the immersion blender until smooth and creamy.
3. Season with salt and pepper. Chill before serving.

The result is a strikingly beautiful dip with bold flavor and health benefits.

It pairs perfectly with pita, veggies, or crackers and can be prepared in minutes using your immersion blender.

Coconut Milk Whipped Cream

This coconut milk whipped cream is a dairy-free alternative that’s fluffy, light, and naturally sweet.

With the whisk attachment on your Breville immersion blender, you can whip it into soft peaks for topping desserts, fruits, or beverages.

Ingredients

• 1 can full-fat coconut milk or cream, chilled overnight
• 1–2 tablespoons powdered sugar or maple syrup
• ½ teaspoon vanilla extract

Instructions

1. Scoop the solidified coconut cream into a chilled bowl, leaving liquid behind.
2. Add sweetener and vanilla.
3. Use the whisk attachment on your immersion blender to whip until light and fluffy.
4. Serve immediately or chill until ready to use.

This whipped topping is a great vegan substitute that feels luxurious without any dairy.

The Breville immersion blender whips it up quickly, making it a go-to for healthier desserts.

Cauliflower Mash

Cauliflower mash is a lighter, low-carb alternative to traditional mashed potatoes—creamy, flavorful, and incredibly simple to make with your Breville immersion blender.

It’s ideal for anyone looking for a healthy side dish that doesn’t skimp on comfort or taste.

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons butter or olive oil
• ¼ cup milk, cream, or broth
• 2 cloves garlic (optional, for added flavor)
• Salt and pepper, to taste

Instructions

1. Steam or boil the cauliflower (and garlic, if using) until very soft. Drain well.
2. Transfer to a bowl, add butter and a splash of milk or broth.
3. Use the Breville immersion blender to blend until smooth and fluffy.
4. Season with salt and pepper, and serve warm.

This dish is quick, healthy, and versatile, and the immersion blender gives it a perfectly creamy consistency every time—without the need for heavy equipment.

Creamy Lentil Dip

This creamy lentil dip is rich in plant-based protein and full of warm, earthy flavor.

It comes together easily with the Breville immersion blender, resulting in a smooth, hummus-like spread that’s great for crackers, veggies, or sandwiches.

Ingredients

• 1 cup cooked green or brown lentils
• 1 garlic clove
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Water or broth, as needed for consistency

Instructions

1. Add cooked lentils, garlic, olive oil, lemon juice, cumin, and salt to a bowl.
2. Blend using your immersion blender, adding a splash of water or broth until smooth.
3. Adjust seasoning to taste and chill before serving.

The dip is hearty, satisfying, and great for meal prep.

With the immersion blender, it’s ready in minutes and easy to customize with different herbs or spices.

Creamy Mushroom Sauce

This creamy mushroom sauce is rich, savory, and pairs beautifully with pasta, chicken, or mashed vegetables.

The Breville immersion blender makes it easy to blend part of the sauce for thickness while leaving some mushrooms whole for texture.

Ingredients

• 2 tablespoons butter or olive oil
• 1 small onion, diced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream or dairy-free alternative
• Salt, pepper, and fresh thyme, to taste

Instructions

1. Sauté onion, garlic, and mushrooms in butter or oil over medium heat until browned and soft.
2. Add cream and simmer for a few minutes.
3. Blend part of the mixture with your immersion blender directly in the pan, leaving some chunks for texture.
4. Season with salt, pepper, and thyme, and serve warm.

This sauce is incredibly versatile and indulgent, and the immersion blender gives it a rich, creamy body while keeping cleanup easy and efficient.

Buttermilk Pancake Batter

This buttermilk pancake batter is quick and easy to prepare using your Breville immersion blender.

The blender helps combine the ingredients thoroughly, resulting in fluffy, tender pancakes every time.

It’s a perfect weekend breakfast staple.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter

Instructions

1. In a tall mixing container, combine flour, sugar, baking powder, baking soda, and salt.
2. Add buttermilk, egg, and melted butter.
3. Use the Breville immersion blender to blend until the batter is smooth and free of lumps.
4. Cook pancakes on a hot greased skillet until bubbles form on the surface, then flip and cook until golden.

Using the immersion blender simplifies mixing and ensures a perfectly consistent batter, making fluffy pancakes easier than ever to achieve.

Classic Vinaigrette Dressing

This classic vinaigrette dressing is tangy, fresh, and simple to make with the Breville immersion blender.

The blender emulsifies the oil and vinegar perfectly, creating a smooth dressing that’s ideal for salads, marinades, and more.

Ingredients

• ½ cup olive oil
• ¼ cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions

1. Place all ingredients in a tall container or jar.
2. Blend with your immersion blender until fully emulsified and creamy.
3. Taste and adjust seasoning as needed.

This vinaigrette is a versatile staple that benefits from the smooth, well-blended texture the immersion blender creates, elevating even simple salads.

Smooth Tomato Soup

This smooth tomato soup is comforting and full of flavor, made effortlessly with the Breville immersion blender.

It’s perfect for a quick lunch or dinner and can be customized with herbs or cream to suit your taste.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• Salt, pepper, and basil, to taste

Instructions

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until translucent.
2. Add crushed tomatoes and vegetable broth. Bring to a simmer and cook for 15 minutes.
3. Use your immersion blender directly in the pot to blend the soup until smooth.
4. Season with salt, pepper, and basil before serving.

The immersion blender makes the process quick and reduces cleanup, delivering a creamy soup with fresh, vibrant tomato flavor every time.

Avocado Cilantro Dressing

This avocado cilantro dressing is creamy, fresh, and full of bright flavors.

Using the Breville immersion blender makes it easy to combine all ingredients into a smooth, pourable dressing perfect for salads, tacos, or grain bowls.

Ingredients

• 1 ripe avocado
• 1 cup fresh cilantro leaves
• 2 tablespoons lime juice
• 1 clove garlic
• ¼ cup olive oil
• Salt and pepper, to taste
• Water, as needed for thinning

Instructions

1. Place avocado, cilantro, lime juice, garlic, and olive oil in a tall container.
2. Blend with the immersion blender until smooth and creamy, adding water little by little to reach desired consistency.
3. Season with salt and pepper to taste.

This dressing is rich, tangy, and easy to make in minutes.

The immersion blender allows for quick emulsification, creating a smooth texture that clings beautifully to your favorite dishes.

Roasted Carrot Soup

This roasted carrot soup is deeply flavorful with a natural sweetness enhanced by roasting the carrots beforehand.

The Breville immersion blender helps you create a silky smooth soup that’s perfect for cozy meals.

Ingredients

• 1 pound carrots, peeled and chopped
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Salt, pepper, and thyme, to taste

Instructions

1. Toss carrots with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25–30 minutes until tender.
2. In a pot, sauté onion and garlic until translucent.
3. Add roasted carrots and vegetable broth. Simmer for 10 minutes.
4. Use the immersion blender to puree the soup until smooth.
5. Season with salt, pepper, and thyme before serving.

The immersion blender streamlines the process, turning roasted veggies into a luscious soup with minimal effort.

Conclusion

Your Breville immersion blender is truly a multitasking marvel that turns everyday ingredients into gourmet creations with just a few simple blends. The diverse recipes featured here demonstrate its ability to tackle everything from savory starters to sweet treats, making it a versatile companion for all kinds of cooking adventures. By experimenting with these 29+ recipes, you’ll not only enjoy delicious meals but also gain confidence and creativity in the kitchen. So grab your blender, and let your culinary imagination run wild!