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29+ Delicious Brioche Bread Recipes to Try Today

Brioche bread, with its rich, buttery texture and slightly sweet flavor, is a true culinary delight.

Whether you’re a seasoned baker or just getting started, there’s no denying the irresistible allure of a freshly baked brioche loaf. Known for its soft, pillowy crumb and golden, slightly sweet crust, brioche has become a go-to choice for many baked goods—from decadent breakfast treats to savory dishes.

In this article, we’ve rounded up 29+ mouthwatering brioche bread recipes that will take your baking skills to the next level.

From classic brioche loaves and buns to more inventive options like brioche French toast, sticky buns, and even brioche pizza dough, there’s a recipe here for every palate and occasion.

Whether you’re hosting a brunch or indulging in a late-night snack, these brioche creations will fill your kitchen with delightful aromas and offer a new way to enjoy this beloved bread.

So grab your apron, preheat your oven, and let’s dive into these irresistible brioche recipes that are sure to become new favorites in your recipe collection!

29+ Delicious Brioche Bread Recipes to Try Today

Brioche bread is undeniably one of the most versatile and delicious types of bread out there.

From its buttery richness to its soft, airy texture, it can be adapted into a wide variety of dishes that suit any occasion.

Whether you prefer sweet, savory, or even something in between, these 29+ brioche bread recipes are sure to satisfy every craving.

Now that you have a collection of tried-and-true brioche recipes, it’s time to get baking!

With each recipe offering something unique, you’ll be able to explore new techniques, flavors, and combinations that will elevate your baking game.

So, roll up your sleeves and start baking—these brioche creations are bound to impress your friends, family, and taste buds alike!

Classic Buttery Brioche Loaf

This classic buttery brioche loaf is the epitome of French baking elegance. With its rich, tender crumb and golden crust, brioche is a versatile bread that can be enjoyed for breakfast, served alongside a savory meal, or transformed into indulgent French toast. This recipe takes time, but the result is a bakery-quality loaf you’ll want to make again and again.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 4 large eggs, room temperature
  • 1/2 cup whole milk, lukewarm
  • 1 cup unsalted butter, softened and cut into cubes
  • 1 egg (for egg wash)

Instructions:

  1. In a mixing bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
  2. Add flour, sugar, salt, and eggs. Mix with a dough hook on low speed until a shaggy dough forms.
  3. Increase to medium speed, kneading for 10 minutes.
  4. Gradually add softened butter, a few cubes at a time, mixing until the butter is fully incorporated.
  5. Knead for another 10 minutes, until the dough is smooth and glossy.
  6. Transfer the dough to a greased bowl, cover, and refrigerate overnight.
  7. The next day, let the dough come to room temperature for about 1 hour.
  8. Shape into a loaf and place into a greased loaf pan.
  9. Let rise for 1.5 to 2 hours until doubled in size.
  10. Preheat oven to 375°F (190°C). Brush the loaf with beaten egg.
  11. Bake for 30–35 minutes or until golden brown and sounds hollow when tapped.

There’s something deeply satisfying about baking a traditional brioche from scratch. The glossy finish, buttery flavor, and soft interior make this loaf a true treat. Whether you slice it fresh or toast it with a slather of jam, this brioche brings the comforting touch of French patisserie right to your kitchen.

Mini Brioche Rolls with Honey Glaze

These mini brioche rolls are soft, slightly sweet, and finished with a shiny honey glaze that adds a touch of elegance. Perfect for brunch spreads, holiday dinners, or an afternoon snack, they’re a delightful take on the traditional brioche with just the right amount of sweetness.

Ingredients:

  • 3 cups all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 tbsp active dry yeast
  • 3 eggs
  • 1/4 cup milk
  • 3/4 cup unsalted butter, softened
  • 2 tbsp honey
  • 1 tbsp warm water (for glaze)

Instructions:

  1. Warm the milk and dissolve the yeast with a pinch of sugar. Let sit until foamy.
  2. In a stand mixer, combine flour, sugar, and salt. Add eggs and milk-yeast mixture. Mix until dough forms.
  3. Gradually add butter while mixing on medium speed. Knead until soft and elastic (about 8–10 minutes).
  4. Transfer to a greased bowl, cover, and chill overnight.
  5. Divide the dough into 12 equal portions. Roll into balls and place in a greased muffin tin.
  6. Let rise in a warm spot until doubled in size (about 1–1.5 hours).
  7. Preheat oven to 375°F (190°C).
  8. Bake rolls for 15–18 minutes until golden.
  9. Mix honey and warm water, then brush rolls immediately after baking for a shiny finish.

These honey-glazed mini brioche rolls are as fun to eat as they are beautiful to serve. The delicate sweetness paired with the soft, rich dough makes them a standout addition to any meal. Whether enjoyed warm with butter or packed into a picnic basket, they’ll disappear quickly—so consider making a double batch!

Savory Cheese-Stuffed Brioche Buns

Brioche isn’t just for sweet treats! These savory cheese-stuffed brioche buns are a game-changer, combining the pillowy texture of brioche with gooey melted cheese. Perfect as a side dish, appetizer, or a filling snack, they’re packed with flavor and ideal for cheese lovers.

Ingredients:

  • 3 1/2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 3 eggs
  • 1/3 cup warm milk
  • 3/4 cup unsalted butter, softened
  • 1 cup shredded sharp cheddar cheese (or mix of cheeses)
  • 1 egg (for egg wash)
  • Optional: chopped chives or herbs

Instructions:

  1. Combine warm milk and yeast in a bowl. Let bloom for 5–10 minutes.
  2. In a stand mixer, mix flour, sugar, salt, eggs, and yeast mixture. Knead until the dough begins to come together.
  3. Add softened butter gradually, mixing until fully incorporated and dough is smooth.
  4. Cover and refrigerate dough overnight.
  5. The next day, divide dough into 10–12 portions. Flatten each piece and place a spoonful of cheese in the center.
  6. Seal edges and roll into smooth balls. Place on a parchment-lined baking sheet.
  7. Let rise for 1–1.5 hours until puffy.
  8. Preheat oven to 375°F (190°C). Brush with egg wash and sprinkle with herbs if using.
  9. Bake for 20–25 minutes, until golden brown and cheese starts to bubble through.

If you’re looking for a twist on traditional brioche, these savory buns hit the mark. The rich dough and cheesy center create a flavorful burst in every bite. They’re perfect warm out of the oven or reheated for a late-night snack—sure to be a hit with both adults and kids.

Chocolate Chip Brioche Buns

These chocolate chip brioche buns combine the classic richness of brioche with indulgent chocolate chips, making for a sweet, fluffy treat that’s perfect for breakfast or dessert. The slightly sweet dough encases pockets of melty chocolate, creating a luxurious experience with every bite. Serve them warm with a glass of milk for an extra special moment.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 1 cup mini chocolate chips
  • 1 egg (for egg wash)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
  2. In a stand mixer, mix together flour, sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.
  3. Slowly add softened butter, continuing to mix on medium speed. Knead for about 10 minutes until smooth and elastic.
  4. Stir in chocolate chips by hand.
  5. Cover the dough and refrigerate overnight.
  6. Shape the dough into 10–12 buns and place them on a greased baking sheet.
  7. Let rise for 1.5–2 hours until puffy and doubled in size.
  8. Preheat the oven to 375°F (190°C). Brush buns with an egg wash.
  9. Bake for 15–18 minutes, until golden brown.

These chocolate chip brioche buns offer a perfect balance of sweetness, richness, and chocolatey goodness. Whether served as an after-dinner treat or enjoyed with your morning coffee, they’ll quickly become a favorite in your home. Their soft texture and gooey chocolate pockets make them irresistible.

Cinnamon Swirl Brioche

A decadent spin on the classic brioche, this cinnamon swirl version combines the buttery, airy texture of brioche with a sweet cinnamon filling, creating a mouthwatering loaf that’s perfect for a special breakfast or dessert. The swirls of cinnamon sugar melt into the dough, making every bite heavenly.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 1/2 cup whole milk, lukewarm
  • 3 large eggs
  • 3/4 cup unsalted butter, softened
  • 1 tbsp ground cinnamon
  • 1/2 cup brown sugar
  • 1 egg (for egg wash)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until bubbly.
  2. In a stand mixer, combine flour, sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.
  3. Gradually add the softened butter, kneading for 10 minutes until smooth and elastic.
  4. Let the dough rise, covered, in a warm place for about 1.5–2 hours.
  5. Roll out the dough into a rectangle. Mix cinnamon and brown sugar, then spread over the dough.
  6. Roll the dough tightly into a log and slice into 1-inch thick rounds.
  7. Place the rolls in a greased baking pan and let rise for another 1 hour.
  8. Preheat oven to 375°F (190°C). Brush with egg wash.
  9. Bake for 20–25 minutes or until golden brown.

The combination of buttery brioche with the fragrant cinnamon swirl elevates this bread to another level of indulgence. Whether you serve it fresh from the oven or toasted with butter, this cinnamon swirl brioche will bring warmth and comfort to your mornings. A perfect choice for cinnamon lovers!

Garlic and Herb Brioche Bread

Take brioche beyond the world of sweets with this savory garlic and herb brioche bread. Packed with fragrant garlic and fresh herbs, this loaf brings a rich, buttery flavor that pairs wonderfully with soups, stews, or even as a side to your favorite pasta. It’s the perfect balance of decadence and savory goodness.

Ingredients:

  • 4 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh rosemary or thyme
  • 1 tbsp olive oil (for brushing)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
  2. In a stand mixer, combine flour, sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.
  3. Gradually add softened butter, mixing until smooth. Add the minced garlic and herbs, kneading until evenly distributed.
  4. Let the dough rise in a warm place for 1.5–2 hours, covered.
  5. Punch down the dough, shape it into a loaf, and place it in a greased pan.
  6. Let the dough rise for an additional hour.
  7. Preheat oven to 375°F (190°C). Brush with olive oil.
  8. Bake for 25–30 minutes, until the bread is golden brown and sounds hollow when tapped.

This garlic and herb brioche bread offers a perfect twist on the traditional recipe, infusing savory flavors into the buttery, soft dough. It pairs beautifully with pasta dishes, stews, or even served alone as a comforting snack. The addition of garlic and herbs creates a fragrant aroma that will make your kitchen feel like a warm embrace.

These additional brioche recipes offer a mix of sweet and savory options to cater to different tastes and occasions! Let me know if you need more ideas or want me to expand further.

Lemon and Blueberry Brioche Bread

This light and refreshing lemon and blueberry brioche bread is the perfect balance of sweetness and citrus. The soft, buttery dough paired with the burst of juicy blueberries and the zesty lemon zest creates a delightful treat for any occasion. Ideal for brunch, afternoon tea, or as a special dessert, this brioche is as beautiful as it is delicious.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 1 cup unsalted butter, softened
  • Zest of 2 lemons
  • 1 1/2 cups fresh blueberries
  • 1 egg (for egg wash)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
  2. In a stand mixer, combine flour, sugar, and salt. Add eggs, yeast mixture, and lemon zest. Mix until dough forms.
  3. Gradually add softened butter, kneading for about 10 minutes until smooth.
  4. Gently fold in fresh blueberries.
  5. Cover the dough and let it rise for 1.5 to 2 hours in a warm place.
  6. Punch down the dough, shape it into a loaf, and place in a greased pan.
  7. Let rise for an additional hour.
  8. Preheat oven to 375°F (190°C). Brush with egg wash.
  9. Bake for 25–30 minutes or until golden and cooked through.

The combination of lemon zest and juicy blueberries in this brioche bread brings a burst of freshness to the rich, buttery dough. Perfect for a spring or summer gathering, this loaf is sure to become a favorite for its delicate flavors and soft texture. It makes for an elegant breakfast or a delightful dessert, enjoyed with a cup of tea or coffee.

Cranberry Orange Brioche Rolls

These cranberry orange brioche rolls are bursting with festive flavors, perfect for a holiday breakfast or special occasion. The tangy cranberries combined with the sweet orange zest create a lovely contrast against the rich, fluffy brioche dough. These rolls are a crowd-pleasing treat that will fill your home with a sweet, citrusy aroma as they bake.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 1/2 cup unsalted butter, softened
  • 1 cup fresh or dried cranberries
  • Zest of 1 orange
  • 1 egg (for egg wash)

Instructions:

  1. Combine warm milk and yeast in a bowl. Let sit for 5–10 minutes until foamy.
  2. In a stand mixer, mix together flour, sugar, and salt. Add eggs, yeast mixture, and orange zest. Mix until dough forms.
  3. Gradually add softened butter, kneading for about 10 minutes until smooth.
  4. Gently fold in cranberries.
  5. Let the dough rise for 1.5 to 2 hours in a warm place, covered.
  6. Punch down the dough, divide it into small portions, and shape each into a roll.
  7. Place the rolls in a greased baking dish, cover, and let rise for 1 hour.
  8. Preheat oven to 375°F (190°C). Brush rolls with egg wash.
  9. Bake for 15–20 minutes, or until golden brown.

These cranberry orange brioche rolls are a festive and flavorful variation of the classic brioche, with the tart cranberries and bright citrus zest providing the perfect balance. Whether you serve them for Thanksgiving breakfast or as part of your holiday brunch, these rolls will surely become a seasonal favorite.

Brioche French Toast

Transform your brioche into an indulgent breakfast treat with this recipe for brioche French toast. The rich, buttery texture of the brioche soaks up the custard-like batter and crisps up perfectly when fried. Topped with syrup, berries, or powdered sugar, this is a decadent way to enjoy brioche at its finest.

Ingredients:

  • 4 slices of day-old brioche
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tbsp unsalted butter (for frying)
  • Maple syrup, fresh berries, and powdered sugar for serving

Instructions:

  1. In a bowl, whisk together eggs, milk, cream, vanilla extract, and cinnamon until smooth.
  2. Heat a skillet or griddle over medium heat and add butter to coat the surface.
  3. Dip each slice of brioche into the egg mixture, ensuring both sides are soaked but not soggy.
  4. Fry the soaked slices in the hot skillet for 2–3 minutes on each side, until golden brown and crispy.
  5. Remove from the pan and keep warm while you cook the remaining slices.
  6. Serve the brioche French toast warm with maple syrup, fresh berries, and a dusting of powdered sugar.

Brioche French toast is the ultimate indulgence, turning a simple breakfast into a luxurious experience. The soft, fluffy interior of the brioche paired with a crisp exterior is the perfect base for toppings like maple syrup and fresh fruit. This recipe is sure to become a favorite weekend treat or a go-to for special occasions.

These additional brioche recipes offer both sweet and savory options, each bringing out the unique richness of the brioche dough. They’re perfect for impressing guests or simply enjoying at home. Let me know if you’d like more ideas or need adjustments!

Peach and Almond Brioche

This peach and almond brioche combines the tender, buttery texture of brioche with the sweet, juicy flavors of peaches and the nutty crunch of almonds. The vibrant peach slices perfectly complement the rich dough, while the almond topping adds a delightful crunch. Ideal for a summer breakfast or brunch, this brioche will transport you to a sun-soaked orchard with every bite.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 2 ripe peaches, thinly sliced
  • 1/2 cup sliced almonds
  • 1 egg (for egg wash)
  • 1 tbsp honey (for drizzling)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
  2. In a stand mixer, mix together flour, sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.
  3. Gradually add softened butter, kneading until smooth for about 10 minutes.
  4. Cover the dough and let it rise for 1.5 to 2 hours in a warm place.
  5. Punch down the dough and shape it into a loaf or divide it into individual rolls. Arrange sliced peaches on top.
  6. Sprinkle with sliced almonds and let rise for an additional hour.
  7. Preheat oven to 375°F (190°C). Brush with egg wash and drizzle with honey.
  8. Bake for 25–30 minutes, until golden brown and cooked through.

This peach and almond brioche is the perfect way to enjoy summer’s best fruits while indulging in the richness of brioche. The combination of juicy peaches and crunchy almonds adds texture and flavor, creating a sweet and satisfying treat. Whether served warm or at room temperature, this brioche is an irresistible addition to your baking repertoire.

Apple Cinnamon Brioche

Apple cinnamon brioche brings the flavors of fall into the classic brioche bread with the warmth of cinnamon and the sweetness of tender baked apples. This version of brioche is perfect for cozy mornings and makes a fantastic dessert when served with a dollop of whipped cream or a scoop of vanilla ice cream. The soft, buttery texture pairs wonderfully with the spiced apple filling.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 2 large apples, peeled, cored, and chopped
  • 1 tbsp ground cinnamon
  • 1/4 cup brown sugar
  • 1 egg (for egg wash)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
  2. In a stand mixer, combine flour, sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.
  3. Gradually add softened butter, kneading for about 10 minutes until smooth and elastic.
  4. In a separate pan, sauté chopped apples with cinnamon and brown sugar until soft (about 5–7 minutes). Let cool.
  5. Roll out the dough into a rectangle, spread the apple filling evenly, and roll it up tightly.
  6. Slice into rounds and place in a greased baking dish. Let rise for about 1 hour.
  7. Preheat oven to 375°F (190°C). Brush with egg wash.
  8. Bake for 20–25 minutes or until golden brown.

The apple cinnamon brioche is a perfect fall-inspired treat, combining the rich, soft brioche with the warmth of spiced apples. This loaf is incredibly versatile—enjoy it fresh from the oven, toasted with butter, or even as a dessert. Its aroma alone will fill your kitchen with irresistible scents, making it a delightful addition to any autumn gathering.

Cheese and Herb Brioche Loaf

This savory cheese and herb brioche loaf is the ultimate side dish for dinner or a hearty snack. The rich, buttery dough is infused with aromatic herbs like rosemary and thyme, and the melty cheese adds a satisfying, savory flavor. It’s the perfect bread to serve with soups, stews, or simply alongside a glass of wine.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 1 cup shredded cheddar cheese
  • 2 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme
  • 1 egg (for egg wash)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
  2. In a stand mixer, mix together flour, sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.
  3. Gradually add softened butter, kneading for about 10 minutes until smooth.
  4. Stir in shredded cheese, rosemary, and thyme.
  5. Cover the dough and let it rise for 1.5 to 2 hours.
  6. Punch down the dough, shape it into a loaf, and place in a greased pan. Let it rise for another hour.
  7. Preheat the oven to 375°F (190°C). Brush with egg wash.
  8. Bake for 25–30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

This savory cheese and herb brioche loaf is a delightful departure from the traditional sweet brioche, offering a rich, flavorful alternative. The combination of aromatic herbs and melted cheese makes it a perfect accompaniment to any meal. Warm from the oven, this bread is a treat your guests will love and is sure to disappear quickly!

These new brioche recipes bring a variety of flavors, from fruity and sweet to savory and cheesy. Enjoy experimenting with these versatile options, and feel free to adjust them based on your preferences! Let me know if you’d like even more recipes or specific variations!

Chocolate Hazelnut Brioche

This chocolate hazelnut brioche combines the richness of buttery brioche with the decadent flavors of chocolate and hazelnuts. It’s perfect for those with a sweet tooth and makes a wonderful breakfast, dessert, or a treat for any occasion. The crispy outer crust paired with the soft, melt-in-your-mouth interior filled with chocolate and nutty hazelnuts creates an unforgettable flavor experience.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 1 cup hazelnuts, chopped
  • 1/2 cup chocolate chips or chocolate spread
  • 1 egg (for egg wash)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
  2. In a stand mixer, mix together flour, sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.
  3. Gradually add softened butter, kneading for about 10 minutes until smooth and elastic.
  4. Gently fold in chopped hazelnuts and chocolate chips or spread.
  5. Cover and let the dough rise for 1.5 to 2 hours, until doubled in size.
  6. Punch down the dough, shape it into a loaf or rolls, and place it in a greased pan. Let it rise for another hour.
  7. Preheat oven to 375°F (190°C). Brush with egg wash.
  8. Bake for 25–30 minutes, or until golden brown and fully cooked.

Chocolate hazelnut brioche is a sweet indulgence that will make any occasion feel special. The combination of gooey chocolate and crunchy hazelnuts inside the soft, buttery brioche is simply irresistible. Whether you enjoy it for breakfast, dessert, or as an afternoon snack, this brioche is sure to satisfy your cravings for something sweet and luxurious.

Brioche Cinnamon Swirl Bread

Brioche cinnamon swirl bread takes the classic cinnamon roll concept and elevates it with the buttery, soft texture of brioche. The layers of cinnamon-sugar filling create a sweet and comforting bread that’s perfect for breakfast or a dessert treat. This bread is sure to impress with its irresistible swirl pattern and warm, spicy-sweet flavor.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 1 tbsp ground cinnamon
  • 1/4 cup brown sugar
  • 1 egg (for egg wash)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
  2. In a stand mixer, mix together flour, sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.
  3. Gradually add softened butter, kneading for about 10 minutes until smooth and elastic.
  4. Allow dough to rise for 1.5 to 2 hours, covered.
  5. Punch down the dough, roll it out into a rectangle, and sprinkle with cinnamon and brown sugar mixture.
  6. Roll up the dough tightly, seal the edges, and place it in a greased loaf pan. Let it rise for 1 hour.
  7. Preheat the oven to 375°F (190°C). Brush with egg wash.
  8. Bake for 25–30 minutes, until golden brown.

Brioche cinnamon swirl bread is a heavenly, melt-in-your-mouth treat with layers of sweet cinnamon filling wrapped in soft, buttery brioche dough. The aroma as it bakes will fill your home with a cozy, comforting scent, making it an ideal choice for breakfast or an afternoon snack. Once you’ve tried this recipe, you’ll find it hard to go back to regular cinnamon bread!

Brioche Burger Buns

These brioche burger buns are a perfect choice for a gourmet burger experience. Soft, buttery, and slightly sweet, they enhance the flavor of any filling you add, making them ideal for burgers, sandwiches, or sliders. These homemade buns elevate your meal with their rich texture and flavor, and they are much better than store-bought options!

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 1 egg (for egg wash)
  • Sesame seeds (optional)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
  2. In a stand mixer, mix together flour, sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.
  3. Gradually add softened butter, kneading for about 10 minutes until smooth and elastic.
  4. Let dough rise for 1.5 to 2 hours, covered.
  5. Punch down the dough, divide it into 8 equal portions, and shape them into buns.
  6. Place the buns on a greased baking sheet, cover, and let rise for 1 hour.
  7. Preheat the oven to 375°F (190°C). Brush the tops of the buns with egg wash and sprinkle with sesame seeds if desired.
  8. Bake for 15–20 minutes, or until golden brown.

These brioche burger buns are the perfect way to elevate your burger game. Their soft, pillowy texture and buttery flavor provide the ideal base for your favorite fillings. Whether you’re making classic beef burgers, chicken sandwiches, or vegetarian options, these brioche buns will make every bite feel like a treat. Add them to your homemade burger menu, and you’ll never go back to store-bought buns again!

With these new additions, you have a mix of sweet and savory brioche recipes to satisfy any craving! Each one is a unique twist on the classic brioche bread that adds a rich, buttery depth to every bite. Enjoy baking, and let me know if you need more ideas!

Lemon Poppy Seed Brioche

This lemon poppy seed brioche is a refreshing twist on the classic buttery brioche. The zesty lemon flavor combines perfectly with the slight crunch of poppy seeds, making it a light and flavorful addition to any breakfast or brunch. The bright citrusy notes elevate the richness of the brioche dough, making this an ideal treat to start your day with a burst of flavor.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • Zest of 2 lemons
  • 2 tbsp poppy seeds
  • 1 egg (for egg wash)
  • Powdered sugar (for dusting)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
  2. In a stand mixer, mix flour, sugar, and salt. Add eggs and yeast mixture, mixing until dough forms.
  3. Gradually add softened butter, kneading until smooth, for about 10 minutes.
  4. Add lemon zest and poppy seeds to the dough and knead until well combined.
  5. Cover and let dough rise for 1.5 to 2 hours, until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased pan and let it rise for an additional hour.
  7. Preheat the oven to 375°F (190°C). Brush with egg wash.
  8. Bake for 25–30 minutes, until golden brown and cooked through.
  9. Let cool, then dust with powdered sugar before serving.

Lemon poppy seed brioche offers a fresh, zesty twist to the rich, buttery brioche bread. The citrusy lemon and crunchy poppy seeds make it a delightful breakfast or afternoon snack. Lightly dusted with powdered sugar, it’s the perfect balance of sweetness and tang. Serve it with a cup of tea or coffee for a truly enjoyable experience.

Orange Marmalade Brioche Rolls

These orange marmalade brioche rolls combine the sweetness of marmalade with the buttery richness of brioche dough. A wonderful breakfast or dessert option, the tangy marmalade filling adds a burst of citrus while maintaining the soft, airy texture of the brioche. These rolls are sure to impress at brunches or as a delicious treat with a warm beverage.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 1/2 cup orange marmalade
  • 1 egg (for egg wash)
  • Orange zest (for garnish)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
  2. In a stand mixer, combine flour, sugar, and salt. Add eggs and yeast mixture, mixing until dough forms.
  3. Gradually add softened butter, kneading until smooth and elastic, for about 10 minutes.
  4. Let the dough rise for 1.5 to 2 hours until it doubles in size.
  5. Punch down the dough, roll it out into a rectangle, and spread the orange marmalade evenly across the surface.
  6. Roll up the dough tightly and cut into individual rolls. Place them in a greased baking dish and let rise for another hour.
  7. Preheat the oven to 375°F (190°C). Brush with egg wash.
  8. Bake for 20–25 minutes or until golden brown.
  9. Let cool slightly and garnish with orange zest before serving.

Orange marmalade brioche rolls are the perfect combination of sweet and tangy, bringing a bit of sunshine to your morning or evening. The fluffy brioche dough and citrusy marmalade filling make them both flavorful and satisfying. These rolls are perfect for breakfast, brunch, or as an afternoon treat with a cup of coffee or tea.

Brioche French Toast

Brioche French toast is a luxurious way to enjoy this rich, buttery bread. The soft, airy texture of brioche makes it the perfect base for a golden-brown French toast that is crispy on the outside and soft on the inside. Served with maple syrup, fresh berries, and powdered sugar, this dish is a delicious breakfast or brunch option that will feel like a special treat.

Ingredients:

  • 6 slices of brioche bread
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp unsalted butter (for cooking)
  • Maple syrup (for serving)
  • Fresh berries (for serving)
  • Powdered sugar (for dusting)

Instructions:

  1. In a bowl, whisk together eggs, milk, cinnamon, vanilla, and salt until fully combined.
  2. Heat a non-stick skillet or griddle over medium heat and add 1 tbsp of butter.
  3. Dip each slice of brioche into the egg mixture, coating both sides.
  4. Place the soaked brioche slices onto the skillet and cook for 2–3 minutes per side, until golden brown and crispy.
  5. Repeat with the remaining slices, adding more butter to the skillet as needed.
  6. Serve the French toast with maple syrup, fresh berries, and a dusting of powdered sugar.

Brioche French toast is a decadent and indulgent dish that elevates a classic breakfast. The soft, rich texture of the brioche makes it ideal for soaking up the egg mixture, creating a perfect balance of crispiness and tenderness. Topped with syrup, berries, and a sprinkle of powdered sugar, it’s a delightful way to start your morning or enjoy a cozy brunch.

These three new brioche recipes continue to showcase the versatility of this rich, buttery bread. Whether you prefer something sweet and citrusy or a comforting French toast, these options are sure to satisfy any craving. Let me know if you’d like more ideas or variations on these recipes!

Brioche Apple Cinnamon Bread

Brioche apple cinnamon bread is a perfect combination of sweet, spiced apple filling and the rich, buttery texture of brioche dough. The apples soften as they bake, creating a juicy, flavorful filling that complements the soft and slightly sweet bread. This is an excellent option for breakfast, dessert, or even a snack, especially during the fall when apples are in season.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 2 large apples, peeled and diced
  • 1 tsp ground cinnamon
  • 1/4 cup brown sugar
  • 1 egg (for egg wash)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
  2. In a stand mixer, mix together flour, sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.
  3. Gradually add softened butter, kneading for about 10 minutes until smooth and elastic.
  4. Let the dough rise for 1.5 to 2 hours until doubled in size.
  5. In a skillet, cook diced apples with cinnamon and brown sugar over medium heat until softened, about 5 minutes.
  6. Punch down the dough, roll it out into a rectangle, and spread the apple mixture evenly on top.
  7. Roll up the dough, seal the edges, and place it in a greased loaf pan. Let it rise for another hour.
  8. Preheat the oven to 375°F (190°C). Brush with egg wash.
  9. Bake for 25–30 minutes, or until golden brown.

Brioche apple cinnamon bread is an autumn-inspired delight, bringing together the comforting flavors of cinnamon-spiced apples and rich, buttery brioche. The juicy apple filling and soft bread make it a perfect addition to breakfast or as a dessert to impress guests. It’s a cozy, flavorful treat that captures the essence of fall and is perfect for any time of day.

Brioche Sandwich Rolls

Brioche sandwich rolls are soft, slightly sweet, and buttery—perfect for holding your favorite fillings. Whether you’re making a classic hamburger, pulled pork sandwich, or a veggie burger, these rolls provide a rich and indulgent base. Their airy texture makes them a great alternative to regular sandwich buns, offering a more luxurious sandwich experience.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 1 egg (for egg wash)
  • Sesame seeds (optional)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
  2. In a stand mixer, combine flour, sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.
  3. Gradually add softened butter, kneading for 10 minutes until smooth and elastic.
  4. Let dough rise for 1.5 to 2 hours until doubled in size.
  5. Punch down the dough and divide it into 8 equal portions. Shape them into round rolls.
  6. Place the rolls on a greased baking sheet, cover, and let rise for another hour.
  7. Preheat the oven to 375°F (190°C). Brush with egg wash and sprinkle with sesame seeds if desired.
  8. Bake for 15–20 minutes, until golden brown.

Brioche sandwich rolls are a fantastic addition to your sandwich repertoire. Their soft, fluffy texture and slightly sweet flavor make them the ideal base for burgers, sandwiches, or sliders. Whether you’re having a family cookout or preparing a weeknight dinner, these brioche rolls will elevate your meal and make every bite a little more indulgent.

Brioche Chocolate Chip Cookies

Brioche chocolate chip cookies are an extraordinary twist on the classic chocolate chip cookie. By incorporating brioche dough, these cookies are exceptionally soft, buttery, and rich. The crispy edges and gooey chocolate chips create the perfect contrast, making each bite melt in your mouth. These cookies are ideal for anyone who loves an indulgent treat with the perfect balance of sweetness.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups chocolate chips
  • 1 egg (for egg wash)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
  2. In a stand mixer, combine flour, sugar, brown sugar, and salt. Add eggs and yeast mixture. Mix until dough forms.
  3. Gradually add softened butter, kneading for about 10 minutes until smooth.
  4. Stir in chocolate chips.
  5. Let dough rise for 1.5 to 2 hours until doubled in size.
  6. Preheat the oven to 350°F (175°C).
  7. Roll dough into 1-inch balls and place them on a lined baking sheet.
  8. Bake for 10–12 minutes until golden brown around the edges.

Brioche chocolate chip cookies are a luxurious twist on a classic favorite. The addition of brioche dough gives these cookies an extra layer of richness and tenderness, making them melt-in-your-mouth delicious. With their crispy edges and gooey chocolate center, these cookies are perfect for an indulgent snack or dessert. Make a batch to enjoy with milk or share them with friends and family—they won’t last long!

These three additional brioche recipes continue to showcase the versatility and richness of this delightful bread. Whether you’re looking for something sweet, savory, or a bit of both, these recipes will make your baking experience even more enjoyable. Happy baking!

Brioche Cinnamon Rolls

Brioche cinnamon rolls are an indulgent twist on the classic cinnamon roll, with a rich and buttery dough that’s incredibly soft and fluffy. The combination of cinnamon and brown sugar creates a sweet, aromatic filling, and the addition of cream cheese glaze brings it all together. Perfect for breakfast or brunch, these cinnamon rolls are guaranteed to become a favorite!

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/4 cup heavy cream (for drizzling)
  • 1/2 cup cream cheese (for glaze)
  • 1/2 cup powdered sugar (for glaze)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
  2. In a stand mixer, mix flour, sugar, and salt. Add eggs and yeast mixture, mixing until dough forms.
  3. Gradually add softened butter, kneading until smooth and elastic for about 10 minutes.
  4. Let the dough rise for 1.5 to 2 hours, until it doubles in size.
  5. Punch down the dough and roll it out into a large rectangle.
  6. Mix brown sugar and cinnamon together and spread it evenly over the dough.
  7. Roll up the dough tightly and cut it into 12 rolls. Place them in a greased baking dish.
  8. Let the rolls rise for another hour.
  9. Preheat the oven to 375°F (190°C). Bake the rolls for 20–25 minutes until golden brown.
  10. Drizzle with heavy cream and bake for an additional 5 minutes.
  11. Mix cream cheese and powdered sugar to make the glaze, then drizzle it over the warm rolls.

Brioche cinnamon rolls are a delightful and decadent treat for any occasion. With their soft, buttery brioche dough and gooey cinnamon-sugar filling, they’re an irresistible breakfast or brunch item. The cream cheese glaze adds the perfect touch of sweetness to every bite, making these rolls a crowd-pleaser that will be enjoyed by all.

Brioche Garlic Herb Bread

Brioche garlic herb bread is a savory take on the classic brioche, with the rich, buttery flavor of the bread complementing the fragrant herbs and garlic. It’s a perfect accompaniment to soups, pastas, or salads, or you can enjoy it as a standalone snack. This bread is soft, aromatic, and easy to make, with just the right amount of garlic and herb seasoning.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • 1/2 tsp dried oregano
  • 1 egg (for egg wash)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
  2. In a stand mixer, mix flour, sugar, and salt. Add eggs and yeast mixture, mixing until dough forms.
  3. Gradually add softened butter, kneading for about 10 minutes until smooth and elastic.
  4. In a small pan, sauté minced garlic in a little butter until fragrant, about 2–3 minutes. Let it cool.
  5. Add the sautéed garlic, parsley, thyme, and oregano to the dough and knead until evenly combined.
  6. Let the dough rise for 1.5 to 2 hours, until it doubles in size.
  7. Punch down the dough and shape it into a loaf. Place in a greased loaf pan and let it rise for another hour.
  8. Preheat the oven to 375°F (190°C). Brush the top of the loaf with egg wash.
  9. Bake for 25–30 minutes, until golden brown.
  10. Let cool before slicing and serving.

Brioche garlic herb bread brings a savory twist to traditional brioche, infusing it with the irresistible flavors of garlic and fresh herbs. The soft, buttery texture of the brioche pairs beautifully with the aromatic herbs, making it the perfect side to any meal. Whether served with pasta, salad, or as a standalone snack, this bread will quickly become a favorite in your kitchen.

Brioche French Toast Casserole

Brioche French toast casserole combines the indulgence of brioche bread with the convenience of a casserole. This dish is perfect for feeding a crowd at breakfast or brunch. The custard-soaked brioche is baked to golden perfection and topped with syrup, fresh fruit, and a dusting of powdered sugar. It’s like having French toast without the flipping—just pop it in the oven and enjoy!

Ingredients:

  • 6 slices of brioche bread, cubed
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, melted
  • Maple syrup (for serving)
  • Fresh fruit (for topping)
  • Powdered sugar (for dusting)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Arrange the brioche cubes in the greased baking dish.
  3. In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
  4. Pour the egg mixture over the brioche cubes, making sure all the bread is soaked.
  5. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for the best results.
  6. Preheat the oven to 350°F (175°C). Bake the casserole for 35–40 minutes, until the top is golden brown and slightly crispy.
  7. Drizzle with melted butter, maple syrup, and top with fresh fruit and a dusting of powdered sugar.

Brioche French toast casserole is the ultimate breakfast or brunch dish that combines the richness of brioche with the comfort of French toast. It’s easy to prepare and can even be made ahead, making it a perfect choice for busy mornings or holiday gatherings. Serve with syrup, fresh fruit, and powdered sugar for a truly indulgent experience that everyone will love.

These three new brioche recipes offer a range of sweet and savory options that will elevate your baking game. Whether you’re craving cinnamon rolls, savory garlic herb bread, or a hearty French toast casserole, these brioche recipes are sure to impress! Happy baking!

Brioche Pain Perdu (French Toast)

Brioche Pain Perdu, or French Toast, is an incredibly decadent and luxurious way to enjoy brioche. With its rich, buttery texture, brioche takes French toast to a whole new level of indulgence. Soaked in a creamy custard made with eggs, milk, vanilla, and cinnamon, then grilled to a golden brown, this dish is perfect for a special breakfast or brunch. Top it with fresh fruit, syrup, and powdered sugar for a truly irresistible treat.

Ingredients:

  • 6 slices of brioche bread
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 tbsp unsalted butter
  • Maple syrup (for serving)
  • Fresh fruit (such as berries, for topping)
  • Powdered sugar (for dusting)

Instructions:

  1. In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
  2. Heat a large skillet over medium heat and add a little butter to coat the pan.
  3. Dip the brioche slices into the custard mixture, making sure both sides are soaked.
  4. Cook the soaked brioche slices in the skillet for 2-3 minutes on each side, until golden brown and crispy.
  5. Serve the brioche French toast hot with maple syrup, fresh fruit, and a dusting of powdered sugar.

Brioche Pain Perdu is the ultimate indulgent breakfast or brunch treat. The rich, buttery flavor of the brioche combined with the creamy custard makes each bite melt in your mouth. Paired with fresh fruit and syrup, this French toast is sure to impress and will quickly become a go-to recipe for any special occasion or weekend morning.

Brioche Breakfast Sandwiches

Brioche breakfast sandwiches are the perfect combination of soft, buttery bread and savory fillings like scrambled eggs, bacon, cheese, and avocado. The rich flavor of brioche elevates the sandwich, making it a more indulgent and satisfying breakfast or brunch option. Customize it with your favorite fillings for a delicious and hearty meal to start your day.

Ingredients:

  • 4 brioche buns or rolls
  • 4 large eggs
  • 4 slices of bacon
  • 4 slices cheddar cheese
  • 1 avocado, sliced
  • Salt and pepper, to taste
  • 1 tbsp butter
  • Hot sauce (optional, for serving)

Instructions:

  1. In a skillet, cook the bacon until crispy. Set aside.
  2. In the same skillet, melt butter and scramble the eggs until cooked through. Season with salt and pepper.
  3. Slice the brioche buns in half and toast them lightly in the skillet.
  4. Layer the sandwich: on the bottom half of each bun, place a slice of cheddar cheese, scrambled eggs, bacon, and avocado slices.
  5. Top with the other half of the bun and serve immediately, with hot sauce if desired.

Brioche breakfast sandwiches are a delicious, savory treat that will make your mornings a little brighter. The buttery, soft brioche pairs perfectly with the crispy bacon, creamy scrambled eggs, and fresh avocado, making every bite incredibly satisfying. Whether you’re feeding a crowd or enjoying a quiet breakfast, these sandwiches are sure to please.

Brioche Buns for Burgers

Brioche buns for burgers are the perfect accompaniment to a juicy burger, offering a slightly sweet and incredibly soft texture that enhances the overall flavor experience. The richness of the brioche complements the savory beef or veggie patties, and its fluffy texture holds up beautifully with all your favorite toppings. These buns will take your homemade burgers to the next level!

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 1/2 cup whole milk, lukewarm
  • 3 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 egg (for egg wash)
  • Sesame seeds (optional, for topping)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
  2. In a stand mixer, combine flour, sugar, and salt. Add eggs and yeast mixture, mixing until dough forms.
  3. Gradually add softened butter, kneading until the dough is smooth and elastic, about 10 minutes.
  4. Let the dough rise for 1.5 to 2 hours, or until doubled in size.
  5. Punch down the dough and divide it into 6 equal portions. Shape each portion into a round bun.
  6. Place the buns on a baking sheet lined with parchment paper and let them rise for another hour.
  7. Preheat the oven to 375°F (190°C). Brush the buns with egg wash and sprinkle with sesame seeds if desired.
  8. Bake for 15–20 minutes until golden brown.

Brioche buns for burgers are a simple yet elevated way to enhance your burger experience. Their soft, buttery texture and slightly sweet flavor make them the ideal vessel for holding juicy patties and all the classic burger toppings. Whether you’re grilling up a gourmet burger or a classic favorite, these buns will add a touch of luxury to your meal.

These three new brioche recipes offer even more variety to your baking and cooking repertoire. From a decadent French toast to savory breakfast sandwiches and burger buns, each one highlights the versatility and richness of brioche. Happy cooking and baking!

Brioche Sticky Buns

Brioche sticky buns are a sweet, indulgent treat that combines soft, buttery brioche dough with a gooey, caramelized filling. These buns are drizzled with a sweet, cinnamon-infused syrup that makes every bite melt in your mouth. Perfect for breakfast, brunch, or a special dessert, these sticky buns are sure to impress with their rich flavor and irresistible texture.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast
  • 3 large eggs
  • 1/2 cup whole milk, lukewarm
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup honey
  • 2 tbsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions:

  1. In a bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a stand mixer, mix together flour, sugar, and salt. Add the yeast mixture and eggs, mixing until dough forms.
  3. Gradually add softened butter and knead the dough for 8-10 minutes, until smooth and elastic.
  4. Let the dough rise in a warm place for 1.5 to 2 hours, or until doubled in size.
  5. Punch down the dough and roll it out into a large rectangle.
  6. Mix brown sugar, honey, cinnamon, and salt, then spread it evenly over the dough. Sprinkle with nuts if using.
  7. Roll up the dough tightly and cut it into 12 even pieces. Place the buns in a greased baking dish.
  8. Let the buns rise for 1 hour. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
  9. Allow the buns to cool slightly before flipping them out of the dish to reveal the sticky caramelized topping.

Brioche sticky buns are a delectable, rich treat that pairs perfectly with a cup of coffee or tea. The soft, buttery brioche dough and gooey caramel filling are an irresistible combination that’s perfect for holiday mornings, brunches, or just a sweet indulgence. Once you try them, they’re sure to become a family favorite!

Brioche Bread Pudding

Brioche bread pudding is a comforting, rich dessert that takes leftover brioche to new heights. The custard-soaked brioche is baked until golden and crispy on top, while remaining soft and tender on the inside. Flavored with vanilla, cinnamon, and a touch of nutmeg, this dessert is perfect served warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Ingredients:

  • 6 cups brioche bread, cubed (preferably a day or two old)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • 1/2 cup raisins or chopped dried fruit (optional)
  • 1/4 cup unsalted butter, melted
  • Caramel sauce (for serving, optional)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
  3. Add the cubed brioche bread to the bowl and toss until it’s evenly coated with the custard mixture. Let it soak for about 10 minutes.
  4. If using, fold in raisins or dried fruit.
  5. Pour the soaked bread mixture into the prepared baking dish. Drizzle with melted butter.
  6. Bake for 35-40 minutes, until the top is golden brown and the center is set.
  7. Let the bread pudding cool slightly before serving. Drizzle with caramel sauce or serve with vanilla ice cream for extra indulgence.

Brioche bread pudding is a comforting dessert that transforms leftover brioche into a luxurious treat. The rich custard soaks into the soft brioche, creating a satisfying dessert with a perfect balance of textures. It’s a great way to use up stale bread and makes for an unforgettable dessert that’s perfect for any occasion.

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