22+ Delicious Broccoli Cheddar Soup Recipes to Satisfy Every Craving

Few dishes warm the soul like a hearty bowl of broccoli cheddar soup.

With its creamy texture, tender broccoli florets, and rich, melty cheddar cheese, it’s no surprise this comforting classic has earned a permanent spot on menus and in home kitchens alike.

Whether you’re a fan of the famous Panera Bread version, looking for a healthier twist, or craving a quick and easy weeknight meal, there’s a broccoli cheddar soup recipe out there for you.

In this collection of 22+ broccoli cheddar soup recipes, we’ve gathered an irresistible variety—from stovetop favorites to lighter veggie-forward options, and even indulgent versions served in bread bowls.

Each recipe offers its own special take on this timeless soup, so you can enjoy it again and again without it ever feeling the same.

22+ Delicious Broccoli Cheddar Soup Recipes to Satisfy Every Craving

Broccoli cheddar soup is more than just a meal—it’s a comforting experience in every spoonful.

With these 22+ recipe ideas, you’ll never run out of delicious ways to enjoy this beloved dish.

Whether you stick to the creamy classics or venture into more inventive versions, there’s something here for everyone.

So grab your favorite pot, your best sharp cheddar, and let these recipes inspire your next cozy kitchen creation.

Panera Broccoli Cheddar Soup

A cozy bowl of Panera broccoli cheddar soup is the perfect way to warm up on chilly days.

This homemade version delivers the same creamy, cheesy richness as the restaurant favorite.

Tender broccoli, sweet carrots, and sharp cheddar are simmered into a luscious, velvety base that satisfies every spoonful.

It’s a timeless comfort food that never goes out of style.

Ingredients

• 4 tablespoons butter
• 1 small onion, diced
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 2 cups chicken broth or vegetable broth
• 3 cups fresh broccoli florets, chopped
• 1 cup shredded carrots
• 2 cups sharp cheddar cheese, shredded
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat. Add the diced onion and sauté until soft.
2. Stir in the flour and cook for 1–2 minutes to eliminate the raw taste.
3. Slowly pour in the half-and-half and broth, whisking constantly to combine.
4. Add broccoli and carrots, reduce heat to low, and simmer uncovered for about 20 minutes or until vegetables are tender.
5. For a smoother soup, blend part of it using an immersion blender or in batches in a regular blender.
6. Stir in the cheddar cheese until melted and smooth. Add salt and pepper to taste.

Every bite of this soup is a hug in a bowl. Creamy, cheesy, and loaded with vegetables, it’s a recipe that delivers comfort with every spoonful.

Make it once, and it will quickly become a household favorite.

Broccoli Cheese Soup by Cafe Delites

This rich and creamy broccoli cheese soup from Cafe Delites combines indulgent flavor with wholesome ingredients.

With its velvety texture and full-bodied cheddar depth, it’s a one-pot meal that makes dinner easy and delicious.

It’s the perfect blend of hearty and satisfying—without being too heavy.

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 3 cups vegetable broth
• 2 cups milk
• 3 cups broccoli florets
• 1 cup shredded carrots
• 2 cups shredded cheddar cheese
• Salt and black pepper to taste
• Pinch of nutmeg (optional)

Instructions

1. In a large pot, heat butter and olive oil. Add onion and garlic, cooking until soft.
2. Stir in flour and cook for 1 minute to create a roux.
3. Gradually whisk in the broth and milk until smooth.
4. Add broccoli and carrots, then cover and simmer for 15–20 minutes, until veggies are tender.
5. Blend part of the soup for a smooth consistency, if desired.
6. Stir in cheddar cheese until melted. Season with salt, pepper, and a pinch of nutmeg.

This soup brings balance—both rich and wholesome—with the satisfying taste of real ingredients.

It’s a delightful go-to when you crave a flavorful bowl without needing too much time or fuss.

Easy Broccoli Cheddar Soup by Gimme Some Oven

This easy broccoli cheddar soup recipe is a quick, weeknight-friendly version that doesn’t skimp on flavor.

It uses simple pantry staples and takes less than an hour to make from scratch.

With the perfect ratio of cheese to veggies, it’s creamy and delicious without being overly rich.

Ingredients

• 2 tablespoons butter
• 1 onion, finely chopped
• 3 tablespoons flour
• 3 cups low-sodium chicken broth
• 1 1/2 cups milk (or half-and-half)
• 4 cups broccoli florets
• 1 cup matchstick carrots
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions

1. Melt butter in a large saucepan over medium heat. Add onions and cook until translucent.
2. Stir in flour and cook, stirring constantly, for 1 minute.
3. Slowly pour in the broth and milk, whisking until smooth.
4. Add broccoli and carrots and simmer for 15–20 minutes until tender.
5. Use an immersion blender to puree some of the soup, leaving some texture.
6. Stir in the cheddar cheese until melted. Add salt and pepper as needed.

This recipe is perfect for busy days when you still want a homemade meal that feels cozy and satisfying.

It’s a nourishing dish that proves comfort food can be both quick and easy.

The Pioneer Woman Broccoli Cheese Soup

This Pioneer Woman version of broccoli cheese soup is everything a comfort meal should be—rich, creamy, and generously packed with tender broccoli and sharp cheddar cheese.

It’s made with real ingredients and a touch of rustic charm, making it ideal for family dinners or cozy weekends.

Ingredients

• 6 tablespoons butter
• 1 medium onion, diced
• 1/3 cup all-purpose flour
• 4 cups whole milk
• 2 cups half-and-half
• 4 heads of broccoli, chopped
• 1 pinch nutmeg
• 3 cups grated cheddar cheese
• 1 cup grated Parmesan
• Salt and pepper to taste

Instructions

1. Melt the butter in a heavy pot over medium heat. Add onions and sauté until translucent.
2. Sprinkle in flour and stir constantly, cooking for 2 minutes to form a roux.
3. Pour in milk and half-and-half, stirring to remove lumps.
4. Add the chopped broccoli and cook for 20–30 minutes until tender.
5. Add nutmeg and blend partially with an immersion blender, leaving some broccoli chunks.
6. Stir in cheddar and Parmesan cheese until fully melted. Season to taste.

This version brings a farmhouse touch to a classic soup.

It’s hearty without being too dense and makes any mealtime feel a little more special and homey.

Broccoli Cheddar Soup by Natasha’s Kitchen

Natasha’s Kitchen brings a bright and vibrant take on broccoli cheddar soup that’s both creamy and slightly textured.

It comes together smoothly with just a few steps and includes simple ingredients that let the flavor of broccoli and cheddar shine.

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 2 cups milk
• 3 cups broccoli florets, finely chopped
• 1 cup grated carrots
• 2 cups sharp cheddar cheese, shredded
• Salt and ground black pepper to taste

Instructions

1. In a soup pot, melt butter and sauté onion and garlic until fragrant and soft.
2. Sprinkle flour over the onion and garlic mixture, stirring well to combine.
3. Gradually whisk in broth and milk, ensuring there are no lumps.
4. Add broccoli and carrots. Simmer for 15 minutes until vegetables are tender.
5. Remove from heat, stir in cheese until melted and smooth.
6. Season with salt and pepper as desired.

This soup is smooth, cheesy, and just the right amount of savory.

It’s a great introduction to homemade soups for beginner cooks and a flavorful favorite for seasoned home chefs.

Broccoli Cheese Soup by Cooking Classy

Cooking Classy’s broccoli cheese soup offers a slightly lighter take without losing any of the richness or indulgence.

It features fresh vegetables, real cheddar, and a well-seasoned creamy base for a balanced, satisfying meal.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 2 cups milk
• 3 cups finely chopped broccoli
• 1 cup grated carrots
• 2 cups shredded sharp cheddar
• Salt and freshly ground black pepper

Instructions

1. In a large pot, heat olive oil and sauté onion until soft. Remove and set aside.
2. In the same pot, melt butter, then whisk in flour to form a roux.
3. Slowly add in chicken broth and milk, whisking until smooth and slightly thickened.
4. Return onion to the pot along with broccoli and carrots. Cover and simmer 15–20 minutes.
5. Stir in cheddar cheese until fully melted. Add salt and pepper to taste.

This soup is creamy but not overly heavy, making it perfect as either a starter or a satisfying main dish.

It’s a wonderful example of how simple techniques and quality ingredients can create something truly comforting.

Broccoli Cheese Soup by Spend With Pennies

This beloved version from Spend With Pennies is a rich and classic interpretation of broccoli cheese soup.

It’s ultra-creamy with just the right amount of sharp cheddar, and it’s filled with tender broccoli and sweet carrots.

The method is straightforward, making it perfect for busy weeknights.

Ingredients

• 1 tablespoon butter
• 1 small onion, diced
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 1/2 cups chicken broth
• 3 cups broccoli florets, chopped
• 1 cup shredded carrots
• 2 1/2 cups sharp cheddar cheese, shredded
• Salt and pepper to taste

Instructions

1. In a large pot, sauté the diced onion in 1 tablespoon of butter until soft, then remove.
2. Melt 1/4 cup butter in the same pot. Stir in the flour and cook for 1–2 minutes.
3. Gradually whisk in the milk and broth. Stir continuously until smooth.
4. Add the broccoli, carrots, and sautéed onion. Simmer until the vegetables are tender, about 15–20 minutes.
5. Reduce heat and stir in cheddar cheese until fully melted. Season with salt and pepper.

This version is rich and satisfying without being overly heavy.

It balances creamy texture and cheesy depth with fresh vegetables for a well-rounded, crowd-pleasing dish.

Broccoli Cheddar Soup by Damn Delicious

This recipe from Damn Delicious lives up to its name—quick, easy, and packed with cheesy goodness.

It takes a slightly lighter approach while still delivering bold flavor, making it a favorite for health-conscious comfort seekers.

Ingredients

• 4 tablespoons unsalted butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup flour
• 2 cups vegetable broth
• 2 cups half-and-half
• 3 cups broccoli florets, chopped
• 1 cup matchstick carrots
• 2 cups shredded cheddar cheese
• Salt and freshly ground pepper

Instructions

1. In a Dutch oven, melt butter over medium heat. Add onion and garlic; cook until fragrant.
2. Stir in flour and whisk until it forms a smooth paste.
3. Slowly whisk in broth and half-and-half, stirring constantly.
4. Add broccoli and carrots. Simmer uncovered until the vegetables are tender, about 15–20 minutes.
5. Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.

With its creamy base and perfectly cooked vegetables, this soup is both indulgent and simple.

It’s the kind of recipe that becomes part of your regular rotation after just one try.

Broccoli Cheese Soup by Tastes Better From Scratch

This version from Tastes Better From Scratch combines a homemade touch with a simple preparation style.

It’s slightly thick, extra cheesy, and made with ingredients you likely already have at home.

It’s perfect when you’re craving something warm and satisfying without the need for complicated steps.

Ingredients

• 4 tablespoons butter
• 1 small onion, finely diced
• 1/4 cup flour
• 2 cups chicken broth
• 2 cups milk
• 3–4 cups broccoli florets, chopped small
• 1 cup grated carrots
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. In a large saucepan, melt butter and cook onion until tender.
2. Stir in flour and cook for a minute, whisking to form a smooth roux.
3. Gradually add in the broth and milk, whisking to combine.
4. Add the broccoli and carrots and simmer until soft, about 15–20 minutes.
5. Blend part of the soup for extra creaminess if desired.
6. Remove from heat and stir in the cheddar until melted. Season as needed.

This soup delivers the perfect balance of creamy texture and cheesy bite.

It’s a nostalgic recipe that brings the comfort of homemade meals straight to your bowl.

Broccoli Cheese Soup by The Chunky Chef

This recipe from The Chunky Chef delivers a thick, ultra-creamy soup that’s loaded with vibrant broccoli and rich cheddar flavor.

It’s designed to be comforting, filling, and indulgent—like the best kind of homemade comfort food should be.

Perfect for serving in a bread bowl or with crusty bread on the side.

Ingredients

• 4 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 2 cups vegetable or chicken broth
• 2 cups half-and-half
• 4 cups broccoli florets, finely chopped
• 1 cup grated carrots
• 2 1/2 cups sharp cheddar cheese, shredded
• Salt and black pepper to taste
• Pinch of paprika or cayenne (optional)

Instructions

1. Melt butter in a large pot. Add onion and cook until translucent. Add garlic and sauté briefly.
2. Stir in flour to form a roux and cook for about a minute.
3. Gradually whisk in broth and half-and-half, stirring until smooth.
4. Add broccoli and carrots, and simmer uncovered for 15–20 minutes, until vegetables are tender.
5. Use an immersion blender to partially purée the soup for extra creaminess.
6. Stir in shredded cheddar until melted. Season with salt, pepper, and optional paprika.

This soup is thick and flavorful with just enough spice to make it interesting.

It’s a heartwarming, cheese-lover’s dream that makes even picky eaters ask for seconds.

Broccoli Cheese Soup by Simply Recipes

Simply Recipes offers a more traditional, homestyle take on broccoli cheddar soup that’s both wholesome and deeply satisfying.

This version uses pantry-friendly ingredients and a straightforward method, producing a soup that’s rich in flavor and comforting to the core.

Ingredients

• 3 tablespoons butter
• 1 medium onion, chopped
• 2 tablespoons flour
• 2 cups whole milk
• 2 cups low-sodium chicken broth
• 4 cups chopped broccoli florets
• 1 cup grated carrots
• 2 cups shredded cheddar cheese
• Salt and freshly ground pepper

Instructions

1. Melt butter in a pot and sauté onion until soft. Stir in flour and cook for 1–2 minutes.
2. Slowly add milk and broth while whisking to combine.
3. Add broccoli and carrots; simmer uncovered for 15–18 minutes, until vegetables are soft.
4. Blend part of the soup if a smoother texture is desired.
5. Stir in cheese until melted and smooth. Season to taste.

This soup is comfort in its purest form—creamy, cheesy, and veggie-filled.

It’s a great option for anyone wanting a simple, reliable recipe that never disappoints.

Broccoli Cheddar Soup by Averie Cooks

Averie Cooks presents a quick and satisfying broccoli cheddar soup that comes together in under 30 minutes.

It has a velvety texture and just the right balance between sharp cheese and tender broccoli.

With minimal effort and maximum flavor, this is a fantastic go-to recipe for busy nights.

Ingredients

• 3 tablespoons butter
• 1/2 small onion, finely diced
• 1/4 cup flour
• 2 cups milk
• 1 cup vegetable broth
• 3 cups broccoli florets, chopped
• 1 cup grated carrots
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. In a large saucepan, melt butter over medium heat. Add onion and cook until softened.
2. Sprinkle in flour and stir constantly to form a roux, cooking for 1 minute.
3. Gradually pour in milk and broth while whisking. Bring to a low simmer.
4. Stir in broccoli and carrots. Cook for 15–20 minutes until vegetables are tender.
5. Remove from heat, blend slightly if desired, and stir in cheddar until melted.
6. Add salt and pepper to taste.

This soup is smooth, flavorful, and incredibly easy to make.

It’s the ideal choice when you want something homemade and comforting without spending hours in the kitchen.

Broccoli Cheddar Soup by Salt & Lavender

Salt & Lavender’s version is a creamy, well-balanced soup that doesn’t require complicated steps or hard-to-find ingredients.

It features tender broccoli, smooth cheddar, and just the right hint of seasoning, making it great for both weeknight dinners and casual gatherings.

Ingredients

• 3 tablespoons butter
• 1 small onion, diced
• 3 tablespoons flour
• 2 cups half-and-half
• 2 cups vegetable broth
• 3 cups chopped broccoli
• 1 cup grated carrots
• 2 1/2 cups shredded cheddar cheese
• Salt, pepper, and a pinch of garlic powder

Instructions

1. Melt butter in a large soup pot and cook the onion until soft and translucent.
2. Add flour and stir well to create a roux. Cook for 1–2 minutes.
3. Slowly whisk in half-and-half and broth until smooth.
4. Add broccoli and carrots. Cover and simmer for 15–20 minutes or until the vegetables are soft.
5. Blend part of the soup if you prefer a smoother texture.
6. Stir in cheddar cheese and season with salt, pepper, and garlic powder.

This soup is rich without being overly heavy, making it perfect for cozy evenings.

The subtle garlic flavor adds a nice touch of depth while still letting the cheese and broccoli shine.

Broccoli Cheese Soup by Lil’ Luna

Lil’ Luna’s broccoli cheese soup is thick, cheesy, and kid-friendly.

It’s a recipe that’s been passed down through generations and made for family-style meals.

With just a few ingredients and minimal prep, it’s a comforting dish that’s both approachable and rewarding.

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 2 cups chicken broth
• 1 1/2 cups broccoli florets, finely chopped
• 1/2 cup diced carrots
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. In a large pot, melt butter over medium heat. Stir in flour and cook for about 1 minute.
2. Slowly whisk in milk and broth, continuing to stir until thickened.
3. Add broccoli and carrots, and simmer uncovered for about 15 minutes.
4. Once vegetables are soft, reduce heat and stir in cheddar cheese until melted.
5. Add salt and pepper to taste and serve warm.

This soup is perfect for the whole family—simple enough for a weekday dinner and flavorful enough for weekend comfort.

Its creamy base and bright vegetables make it both nourishing and indulgent.

Creamy Broccoli Cheddar Soup by House of Nash Eats

House of Nash Eats offers a creamy, homemade broccoli cheddar soup that tastes like it came straight from a cozy café.

It’s built on a rich roux and filled with fresh vegetables, real cheddar, and a touch of nutmeg for warmth and complexity.

Ingredients

• 4 tablespoons butter
• 1 small onion, finely chopped
• 1/4 cup flour
• 2 cups milk
• 2 cups chicken or vegetable broth
• 4 cups broccoli florets
• 1 cup shredded carrots
• 2 1/2 cups shredded sharp cheddar cheese
• 1/8 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot and sauté the onion until softened.
2. Stir in flour and cook for 1 minute, stirring constantly.
3. Slowly add in milk and broth, whisking to create a smooth base.
4. Add broccoli and carrots. Simmer uncovered until tender, about 20 minutes.
5. Blend part of the soup if desired, then stir in cheddar cheese and nutmeg.
6. Season to taste with salt and pepper before serving.

This version stands out for its luxurious texture and the subtle depth added by the nutmeg.

It’s a comforting bowl with gourmet flair, perfect for savoring on cool evenings.

Broccoli Cheese Soup by Allrecipes

This trusted recipe from Allrecipes is a no-fuss, classic take on broccoli cheese soup.

It’s thick, velvety, and features a well-balanced mix of tender broccoli, cheddar, and a creamy base.

It’s ideal for home cooks who want dependable results with minimal effort.

Ingredients

• 1/4 cup butter
• 1/2 onion, chopped
• 1/4 cup flour
• 2 cups milk
• 2 cups chicken stock
• 1 1/2 cups broccoli florets, chopped
• 1 cup shredded carrots
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. In a large pot, melt butter and sauté chopped onion until soft.
2. Stir in flour and cook for 1 minute, whisking to avoid lumps.
3. Gradually pour in milk and chicken stock, stirring until smooth.
4. Add broccoli and carrots and simmer for 15–20 minutes, or until vegetables are tender.
5. Stir in cheese until fully melted. Season with salt and pepper.

This recipe delivers consistent, creamy results every time.

It’s a reliable go-to for anyone seeking a traditional version of this beloved soup with maximum comfort and flavor.

Broccoli Cheddar Soup by Belly Full

Belly Full’s recipe is a flavorful and satisfying soup with extra cheesy goodness and a hint of seasoning that brings everything together.

It’s fast enough for a weeknight dinner yet feels special enough for weekend indulgence.

Ingredients

• 1/4 cup butter
• 1 small onion, diced
• 1/4 cup flour
• 2 cups half-and-half
• 2 cups chicken broth
• 3 cups broccoli, chopped small
• 1 cup matchstick carrots
• 2 1/2 cups sharp cheddar cheese
• Salt, pepper, and a pinch of cayenne pepper

Instructions

1. In a large saucepan, melt butter and sauté onion until translucent.
2. Add flour and cook for 1 minute to form a roux.
3. Slowly whisk in half-and-half and broth, stirring until smooth and slightly thickened.
4. Stir in broccoli and carrots. Simmer for 20 minutes or until vegetables are soft.
5. Add cheese and stir until melted. Season with salt, pepper, and cayenne to taste.

This soup is full of bold flavor and just a touch of spice, making it warm and inviting.

It’s a one-pot wonder that’s easy to prepare and easy to love.

Broccoli Cheese Soup by Jo Cooks

Jo Cooks’ version delivers a rich, creamy soup with bold cheddar flavor and soft, bite-sized broccoli pieces in every spoonful.

It’s thickened just right and ideal for anyone who prefers a hearty texture without relying on a blender.

Ingredients

• 1/4 cup butter
• 1 medium onion, chopped
• 1/4 cup flour
• 3 cups milk
• 2 cups chicken or vegetable broth
• 3 cups chopped broccoli
• 1 cup grated carrots
• 2 1/2 cups shredded cheddar cheese
• Salt, pepper, and a pinch of mustard powder (optional)

Instructions

1. In a large pot, melt butter and sauté onion until soft.
2. Stir in flour and cook for 1–2 minutes, whisking continuously.
3. Slowly add milk and broth, whisking until smooth.
4. Add broccoli and carrots. Simmer for about 15 minutes until tender.
5. Stir in cheddar cheese and optional mustard powder. Mix until melted and smooth.
6. Season with salt and pepper before serving.

This recipe is creamy, cheesy, and incredibly filling.

It’s a bowl of pure comfort, ideal for cold nights or whenever you’re craving something rich and homemade.

Broccoli Cheddar Soup by The Cozy Cook

The Cozy Cook’s version is a hearty, restaurant-style broccoli cheddar soup that’s packed with flavor and texture.

It stands out with a blend of spices and a creamy roux base that makes each bite extra indulgent and satisfying.

Ingredients

• 1/4 cup butter
• 1 small onion, finely diced
• 1/4 cup flour
• 2 cups half-and-half
• 2 cups chicken broth
• 3 cups broccoli florets, chopped
• 1 cup shredded carrots
• 2 1/2 cups sharp cheddar cheese, shredded
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Instructions

1. In a large pot, melt butter and cook diced onion until soft.
2. Add flour and stir constantly to form a roux, cooking for 1–2 minutes.
3. Slowly whisk in half-and-half and chicken broth until smooth and slightly thickened.
4. Add broccoli, carrots, garlic powder, and paprika. Simmer for 15–20 minutes until vegetables are tender.
5. Blend a portion of the soup if desired, then stir in shredded cheddar until melted.
6. Season to taste and serve hot.

This soup is flavorful, rich, and perfectly seasoned—offering a cozy, café-style experience right at home.

It’s great served with a thick slice of crusty bread or in a warm bread bowl.

Broccoli Cheese Soup by Cooking For Keeps

Cooking For Keeps delivers a slightly lighter version that doesn’t sacrifice creaminess or flavor.

This recipe uses fewer ingredients but maintains that cheesy, savory taste that broccoli soup lovers crave.

It’s a great weeknight option when you want something satisfying without too much richness.

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, diced
• 2 tablespoons flour
• 2 1/2 cups milk
• 1 1/2 cups vegetable broth
• 3 cups finely chopped broccoli
• 1 cup shredded carrots
• 2 cups shredded cheddar cheese
• Salt and white pepper to taste

Instructions

1. Heat olive oil in a pot over medium heat. Add onion and cook until translucent.
2. Stir in flour and cook for a minute while stirring to form a roux.
3. Gradually add milk and broth, whisking continuously.
4. Add broccoli and carrots and simmer for 15–18 minutes until soft.
5. Blend a portion of the soup for creaminess, then stir in the cheddar cheese.
6. Season with salt and a pinch of white pepper before serving.

This soup is smooth, comforting, and lighter than traditional versions, making it perfect for anyone looking to enjoy a healthier take without giving up that creamy, cheesy comfort.

Broccoli Cheese Soup by Love and Lemons

Love and Lemons offers a wholesome, slightly elevated twist on broccoli cheddar soup.

It’s rich in flavor and texture but uses simple, fresh ingredients and no heavy cream.

This recipe is perfect for vegetarians or anyone looking for a more natural version of the classic.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 3 cups vegetable broth
• 1 1/2 cups milk (or plant-based milk)
• 4 cups broccoli florets, chopped small
• 1 cup shredded carrots
• 2 1/2 cups sharp cheddar cheese
• Salt and freshly cracked black pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant and soft.
2. Stir in flour and cook for 1–2 minutes to make a roux.
3. Slowly whisk in broth and milk until smooth.
4. Add broccoli and carrots. Simmer for 15–20 minutes, until vegetables are tender.
5. Use a blender to purée half the soup, then return it to the pot.
6. Stir in cheese until melted. Season with salt and pepper to taste.

This version is clean, cozy, and satisfying—ideal for those looking for a balance between comfort and fresh ingredients.

It proves that broccoli cheddar soup can be indulgent and wholesome all at once.

Conclusion

From simple, quick-prep versions to gourmet-style variations with bold flavor twists, these 22+ broccoli cheddar soup recipes prove there’s no single way to enjoy this classic. Perfect for winter evenings or transitional meals in spring and fall, broccoli cheddar soup offers warmth and nourishment any time of year. Try them all and discover your go-to favorite that you’ll return to season after season.