29+ Irresistible Broccoli Cheese Soup Recipes to Try Today

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Broccoli cheese soup is a timeless comfort food that warms both the body and soul.

Its creamy texture, cheesy richness, and wholesome broccoli make it a perfect dish for chilly days or whenever you crave something hearty and satisfying.

With so many ways to prepare this classic soup, from traditional recipes to creative twists featuring unique ingredients like smoked gouda, cream cheese, or even vegan alternatives, there’s a broccoli cheese soup to suit every palate and dietary need.

Whether you’re cooking for family dinners, meal prepping for the week, or hosting friends, exploring a variety of broccoli cheese soup recipes can inspire new favorites that keep this beloved soup exciting and fresh.

29+ Irresistible Broccoli Cheese Soup Recipes to Try Today

With over 29 broccoli cheese soup recipes available, the possibilities are truly endless.

Each variation brings its own special touch, whether it’s a hint of spice, a dash of smoky flavor, or a creamy plant-based alternative.

Trying out different recipes allows you to tailor the soup to your taste preferences and dietary lifestyle, making this classic dish as versatile as it is comforting.

So next time you’re in the mood for a warm, nourishing meal, dive into these recipes and find the perfect broccoli cheese soup that feels like home in every spoonful.

broccoli cheddar soup

Broccoli cheddar soup is a creamy, comforting classic known for its rich cheese flavor paired with tender broccoli florets.

This soup is a perfect blend of cheesy goodness and fresh vegetables, ideal for a warming lunch or dinner.

Ingredients:

  • Broccoli florets
  • Sharp cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • All-purpose flour
  • Chicken or vegetable broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until translucent.
  2. Stir in flour to make a roux, cooking for a minute.
  3. Gradually whisk in broth and milk, cooking until slightly thickened.
  4. Add broccoli and simmer until tender.
  5. Remove from heat and stir in shredded cheddar until melted and smooth.
  6. Season with salt and pepper.
  7. Serve hot with crusty bread.

This soup’s creamy texture and sharp cheddar flavor make it an all-time favorite, perfect for chilly days.

creamy broccoli cheese soup

Creamy broccoli cheese soup is a luscious and velvety dish that elevates the humble broccoli with a rich blend of cheeses and cream.

The smooth consistency combined with the bite of fresh broccoli creates a delightful balance.

Ingredients:

  • Broccoli crowns, chopped
  • Cheddar cheese, shredded
  • Cream cheese
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Chicken or vegetable broth
  • Heavy cream
  • Nutmeg
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until soft.
  2. Add broccoli and broth, simmer until broccoli is tender.
  3. Blend half the soup for a creamy texture, leaving some chunks.
  4. Stir in cream cheese and shredded cheddar until melted.
  5. Add heavy cream and a pinch of nutmeg, then season with salt and pepper.
  6. Serve warm with a sprinkle of extra cheese.

This recipe delivers a rich, silky soup that comforts with every spoonful.

slow cooker broccoli cheese soup

Slow cooker broccoli cheese soup is an easy, hands-off recipe perfect for busy days.

The slow cooking melds flavors beautifully, resulting in a rich and cheesy soup with tender broccoli and deep flavor.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Chicken or vegetable broth
  • Milk
  • Butter
  • Cornstarch (optional, for thickening)
  • Salt and pepper

Instructions:

  1. Combine broccoli, onion, garlic, broth, and butter in a slow cooker.
  2. Cook on low until broccoli is tender, about 4-6 hours.
  3. Use an immersion blender to puree part of the soup for texture.
  4. Stir in shredded cheddar and milk; heat until cheese melts.
  5. If needed, mix cornstarch with cold water and add to thicken.
  6. Season with salt and pepper.
  7. Serve hot with fresh bread or crackers.

This slow cooker method simplifies preparation while delivering a flavorful, cheesy comfort meal.

stovetop broccoli cheese soup

Stovetop broccoli cheese soup is a quick and straightforward recipe that brings together tender broccoli and melted cheese in a creamy broth.

Perfect for those who want homemade comfort food without a long wait.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Onion, diced
  • Garlic, minced
  • Butter
  • All-purpose flour
  • Chicken or vegetable broth
  • Milk
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until fragrant.
  2. Stir in flour and cook briefly to form a roux.
  3. Gradually add broth and milk, whisking until smooth and slightly thickened.
  4. Add broccoli and cook until tender.
  5. Remove from heat and stir in cheddar cheese until melted.
  6. Season with salt and pepper, then serve warm.

This stovetop method yields a comforting, cheesy soup in less than an hour, ideal for busy nights.

vegan broccoli cheese soup

Vegan broccoli cheese soup is a dairy-free alternative that still delivers creamy texture and cheesy flavor using plant-based ingredients.

It’s nutritious, comforting, and perfect for those following a vegan lifestyle.

Ingredients:

  • Broccoli florets
  • Cashews (soaked)
  • Nutritional yeast
  • Onion, chopped
  • Garlic, minced
  • Olive oil
  • Vegetable broth
  • Unsweetened almond milk
  • Lemon juice
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in olive oil until soft.
  2. Add broccoli and vegetable broth; simmer until broccoli is tender.
  3. Blend soaked cashews, nutritional yeast, almond milk, and lemon juice until smooth.
  4. Combine blended mixture with soup base, stirring well.
  5. Season with salt and pepper.
  6. Serve hot, garnished with fresh herbs if desired.

This vegan version offers a creamy and flavorful soup without any dairy, perfect for all diets.

baked broccoli cheese soup

Baked broccoli cheese soup is a unique take where the soup is finished in the oven to develop a golden, bubbly cheese crust on top.

It adds texture and a deliciously rich flavor to the classic soup.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Milk or cream
  • Salt and pepper
  • Bread crumbs (optional)

Instructions:

  1. Prepare a classic broccoli cheese soup base on the stovetop by sautéing onion, garlic, and broccoli with broth, thickened with a butter-flour roux.
  2. Stir in milk and cheddar cheese until melted and smooth.
  3. Transfer soup to an oven-safe dish, sprinkle extra cheddar and bread crumbs on top.
  4. Bake at 375°F (190°C) until the top is golden and bubbly, about 15-20 minutes.
  5. Serve warm, enjoying the crispy cheesy topping.

This baked version adds a fun twist with a crunchy cheese topping that complements the creamy soup beneath.

slow cooker broccoli cheese soup

Slow cooker broccoli cheese soup is a hands-off recipe perfect for busy days.

The slow cooking process allows the flavors to meld beautifully, resulting in a rich, cheesy, and comforting soup with tender broccoli.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Chicken or vegetable broth
  • Milk
  • Butter
  • Salt and pepper

Instructions:

  1. Add broccoli, onion, garlic, broth, and butter to a slow cooker.
  2. Cook on low for several hours until broccoli is tender.
  3. Use an immersion blender to partially puree the soup for a creamy texture.
  4. Stir in shredded cheddar and milk; heat until cheese melts completely.
  5. Season with salt and pepper to taste.
  6. Serve warm, garnished with extra cheese if desired.

This slow cooker method simplifies the cooking process while delivering classic, comforting flavors.

stovetop creamy broccoli cheese soup

Stovetop creamy broccoli cheese soup offers a rich and velvety texture that balances the sharpness of cheddar with fresh broccoli.

It’s perfect for a quick yet satisfying homemade meal.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Onion, diced
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Heavy cream or milk
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until fragrant.
  2. Add flour and cook for a minute to form a roux.
  3. Slowly whisk in broth and cream, cooking until thickened.
  4. Add broccoli and simmer until tender.
  5. Remove from heat, stir in cheddar cheese until melted.
  6. Season with salt and pepper.
  7. Serve hot with crusty bread.

This method delivers a creamy, cheesy soup perfect for cold evenings.

broccoli cheese soup with potatoes

Broccoli cheese soup with potatoes adds a hearty twist by incorporating potatoes that lend extra creaminess and substance.

This variation is filling and perfect for a wholesome meal.

Ingredients:

  • Broccoli florets
  • Potatoes, peeled and diced
  • Cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until soft.
  2. Stir in flour and cook briefly.
  3. Add broth, potatoes, and simmer until potatoes are tender.
  4. Add broccoli and cook until tender.
  5. Blend part of the soup for creaminess, leaving some chunks.
  6. Stir in cheddar cheese and milk or cream until melted.
  7. Season with salt and pepper.
  8. Serve warm.

This version adds extra comfort and richness, making it perfect for a filling meal.

cheesy broccoli soup

Cheesy broccoli soup is a rich and flavorful dish where the sharpness of cheddar cheese perfectly complements the freshness of broccoli.

This recipe emphasizes a smooth, cheesy base that is both satisfying and hearty.

Ingredients:

  • Broccoli florets
  • Sharp cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • All-purpose flour
  • Chicken or vegetable broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Sauté onions and garlic in butter until softened.
  2. Add flour and cook for a minute to form a roux.
  3. Gradually whisk in broth and milk, cooking until the mixture thickens.
  4. Add broccoli and simmer until tender.
  5. Remove from heat and stir in shredded cheddar cheese until melted and smooth.
  6. Season with salt and pepper.
  7. Serve hot, garnished with extra cheese or croutons if desired.

This recipe balances creaminess and cheese flavor, making it a favorite for broccoli soup lovers.

broccoli cheese chowder

Broccoli cheese chowder is a thicker, heartier soup with chunky vegetables and a rich cheesy broth.

The addition of potatoes or corn enhances texture, making it a filling and comforting meal.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Potatoes, diced
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until soft.
  2. Stir in flour and cook for a minute.
  3. Add broth and potatoes, simmer until potatoes are tender.
  4. Add broccoli and cook until tender.
  5. Stir in milk or cream and shredded cheddar cheese until melted.
  6. Season with salt and pepper.
  7. Serve warm with crusty bread.

This chowder-style soup offers a satisfying, chunky texture with rich flavors perfect for chilly days.

healthy broccoli cheese soup

Healthy broccoli cheese soup focuses on lighter ingredients without sacrificing flavor, making it a nutritious yet delicious option.

Using low-fat cheese and broth keeps it wholesome.

Ingredients:

  • Broccoli florets
  • Low-fat cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Olive oil
  • Whole wheat flour or cornstarch
  • Low-sodium chicken or vegetable broth
  • Skim milk or unsweetened almond milk
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in olive oil until translucent.
  2. Stir in flour or cornstarch and cook briefly.
  3. Gradually whisk in broth and milk, cooking until slightly thickened.
  4. Add broccoli and simmer until tender.
  5. Remove from heat and stir in shredded low-fat cheddar until melted.
  6. Season with salt and pepper.
  7. Serve warm for a guilt-free comfort food option.

This version balances taste and nutrition, perfect for those seeking a healthier soup alternative.

slow cooker broccoli cheese soup

Slow cooker broccoli cheese soup is a convenient, hands-off recipe that melds rich cheese flavors with tender broccoli over hours of gentle cooking.

This method brings out deep, comforting flavors with minimal effort.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Onion, diced
  • Garlic, minced
  • Chicken or vegetable broth
  • Milk
  • Butter
  • Salt and pepper

Instructions:

  1. Add broccoli, onion, garlic, broth, and butter to a slow cooker.
  2. Cook on low for several hours until the broccoli is tender.
  3. Use an immersion blender to partially puree the soup for creaminess, leaving some chunks.
  4. Stir in shredded cheddar and milk until the cheese is fully melted.
  5. Season with salt and pepper to taste.
  6. Serve warm with crusty bread.

This recipe is perfect for busy days when you want a comforting, cheesy soup waiting for you.

creamy broccoli cheese soup

Creamy broccoli cheese soup is a velvety, indulgent soup that combines fresh broccoli with a luscious cheese sauce.

It’s perfect for a cozy meal that feels both nourishing and satisfying.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Heavy cream or milk
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until soft.
  2. Stir in flour and cook to form a roux.
  3. Gradually whisk in broth and cream, cooking until thickened.
  4. Add broccoli and simmer until tender.
  5. Remove from heat and stir in cheddar cheese until melted.
  6. Season with salt and pepper.
  7. Serve hot with a sprinkle of extra cheese.

This soup’s creamy texture and cheesy richness make it a perfect comfort food.

cheesy broccoli potato soup

Cheesy broccoli potato soup is a hearty and filling recipe that adds tender potatoes to the classic broccoli cheese soup for extra substance and creaminess.

Ingredients:

  • Broccoli florets
  • Potatoes, peeled and diced
  • Cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until translucent.
  2. Add flour and cook briefly to create a roux.
  3. Pour in broth and add potatoes; simmer until potatoes are tender.
  4. Add broccoli and cook until tender.
  5. Blend part of the soup for creaminess, leaving some chunks.
  6. Stir in cheese and milk or cream until melted and smooth.
  7. Season with salt and pepper.
  8. Serve warm.

This recipe combines the comforting flavors of cheese, broccoli, and potatoes for a satisfying meal.

loaded broccoli cheese soup

Loaded broccoli cheese soup takes the classic recipe up a notch by adding crispy bacon bits and a hint of smokiness.

This variation brings a delicious, savory depth to every spoonful.

Ingredients:

  • Broccoli florets
  • Sharp cheddar cheese, shredded
  • Bacon, cooked and crumbled
  • Onion, diced
  • Garlic, minced
  • Butter
  • Flour
  • Chicken broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Cook bacon until crisp; set aside, reserving a little bacon fat.
  2. Sauté onion and garlic in butter and reserved bacon fat until soft.
  3. Stir in flour and cook for a minute to form a roux.
  4. Slowly whisk in chicken broth and milk, cooking until thickened.
  5. Add broccoli and cook until tender.
  6. Remove from heat and stir in cheddar cheese until melted.
  7. Stir in bacon bits, reserving some for garnish.
  8. Season with salt and pepper.
  9. Serve hot with extra bacon on top.

This loaded version is rich and smoky, perfect for those who enjoy a hearty, flavorful soup.

broccoli cheese soup with cauliflower

Broccoli cheese soup with cauliflower adds extra creaminess and a subtle sweetness by combining two cruciferous vegetables.

This blend enhances texture and flavor complexity.

Ingredients:

  • Broccoli florets
  • Cauliflower florets
  • Cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Vegetable or chicken broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until softened.
  2. Stir in flour and cook briefly to form a roux.
  3. Gradually whisk in broth and milk, cooking until thickened.
  4. Add broccoli and cauliflower; simmer until tender.
  5. Remove from heat and stir in shredded cheddar cheese until smooth.
  6. Season with salt and pepper.
  7. Serve warm, garnished with fresh herbs if desired.

This soup is a nutritious twist on the traditional recipe with added depth and creaminess.

instant pot broccoli cheese soup

Instant pot broccoli cheese soup is a quick and easy method to enjoy creamy, cheesy soup with minimal hands-on time.

The pressure cooker intensifies flavors while speeding up the cooking process.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Onion, diced
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Using the sauté function, cook onion and garlic in butter until fragrant.
  2. Stir in flour to create a roux and cook briefly.
  3. Add broth and broccoli, seal the lid, and cook on high pressure for a few minutes.
  4. Quick-release the pressure carefully.
  5. Blend part of the soup with an immersion blender to desired creaminess.
  6. Stir in cheddar cheese and milk or cream until melted.
  7. Season with salt and pepper.
  8. Serve hot with crusty bread.

This Instant Pot recipe is perfect for those seeking convenience without sacrificing flavor or texture.

broccoli cheddar soup with carrots

Broccoli cheddar soup with carrots adds a subtle sweetness and extra nutrition by including tender carrots alongside broccoli.

The carrots also enhance the color and texture of the soup.

Ingredients:

  • Broccoli florets
  • Carrots, diced
  • Cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until softened.
  2. Add diced carrots and cook until slightly tender.
  3. Stir in flour and cook briefly to form a roux.
  4. Gradually whisk in broth and milk, cooking until thickened.
  5. Add broccoli and simmer until all vegetables are tender.
  6. Remove from heat and stir in shredded cheddar cheese until melted.
  7. Season with salt and pepper.
  8. Serve warm, garnished with fresh herbs or extra cheese.

This version offers a slight sweetness and vibrant color while keeping the classic creamy, cheesy flavor.

vegan broccoli cheese soup

Vegan broccoli cheese soup is a dairy-free, plant-based take on the classic, using nutritional yeast and cashews to mimic cheesy richness while keeping it healthy and vegan-friendly.

Ingredients:

  • Broccoli florets
  • Raw cashews (soaked)
  • Nutritional yeast
  • Onion, chopped
  • Garlic, minced
  • Olive oil
  • Vegetable broth
  • Unsweetened plant-based milk
  • Lemon juice
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in olive oil until soft.
  2. Add broccoli and vegetable broth; simmer until broccoli is tender.
  3. Blend soaked cashews, nutritional yeast, plant milk, and lemon juice until smooth.
  4. Combine the blended mixture with cooked broccoli and broth; heat gently.
  5. Season with salt and pepper to taste.
  6. Serve warm with crusty vegan bread.

This recipe offers a creamy, cheesy flavor without dairy, perfect for vegans and those with dairy sensitivities.

spicy broccoli cheese soup

Spicy broccoli cheese soup adds a kick of heat with the addition of jalapeños or chili flakes, balancing creamy cheese and tender broccoli with vibrant spice.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Jalapeño, seeded and minced (or chili flakes)
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Sauté onion, garlic, and jalapeño in butter until fragrant.
  2. Stir in flour and cook to form a roux.
  3. Gradually whisk in broth and milk, cooking until thickened.
  4. Add broccoli and simmer until tender.
  5. Remove from heat and stir in shredded cheddar cheese until melted.
  6. Season with salt and pepper.
  7. Serve warm, garnished with extra jalapeño slices or cheese.

This version brings bold flavor and warmth to the comforting classic, perfect for those who love a little spice.

broccoli cheese soup with cream cheese

Broccoli cheese soup with cream cheese offers an extra creamy and tangy twist by incorporating cream cheese into the base, enhancing richness and smoothness.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Cream cheese
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until softened.
  2. Stir in flour and cook to form a roux.
  3. Gradually whisk in broth and milk, cooking until thickened.
  4. Add broccoli and simmer until tender.
  5. Remove from heat and stir in cream cheese and shredded cheddar until melted and smooth.
  6. Season with salt and pepper.
  7. Serve hot with crusty bread.

This recipe’s creamy texture and tangy flavor make it irresistibly comforting.

slow cooker cheesy broccoli soup

Slow cooker cheesy broccoli soup is a set-it-and-forget-it recipe perfect for busy days, where the flavors develop slowly and the broccoli becomes tender, melding perfectly with melted cheese.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Onion, diced
  • Garlic, minced
  • Chicken or vegetable broth
  • Milk or cream
  • Butter
  • Salt and pepper

Instructions:

  1. Place broccoli, onion, garlic, broth, and butter in the slow cooker.
  2. Cook on low for several hours until broccoli is tender.
  3. Use an immersion blender to partially puree the soup, keeping some texture.
  4. Stir in shredded cheddar cheese and milk or cream until smooth and melted.
  5. Season with salt and pepper.
  6. Serve warm with your favorite bread.

This recipe provides rich, cheesy comfort with minimal effort.

broccoli cheese soup with potatoes and bacon

Broccoli cheese soup with potatoes and bacon combines creamy soup with hearty potatoes and smoky bacon, making it a satisfying meal with complex flavors and textures.

Ingredients:

  • Broccoli florets
  • Potatoes, diced
  • Bacon, cooked and crumbled
  • Cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Cook bacon until crispy; set aside, reserving some fat.
  2. Sauté onion and garlic in butter and reserved bacon fat until softened.
  3. Stir in flour and cook briefly.
  4. Add broth and potatoes; simmer until potatoes are tender.
  5. Add broccoli and cook until tender.
  6. Blend part of the soup to desired creaminess.
  7. Stir in cheese, milk or cream, and bacon bits, reserving some bacon for garnish.
  8. Season with salt and pepper.
  9. Serve hot, garnished with extra bacon.

This hearty, flavorful soup is perfect for a filling, comforting meal.

broccoli cheese soup with cauliflower rice

Broccoli cheese soup with cauliflower rice offers a low-carb twist by substituting some broccoli with finely chopped cauliflower rice, adding texture and mild flavor.

Ingredients:

  • Broccoli florets
  • Cauliflower rice
  • Cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until softened.
  2. Stir in flour and cook to form a roux.
  3. Gradually whisk in broth and milk, cooking until thickened.
  4. Add broccoli and cauliflower rice; simmer until tender.
  5. Remove from heat and stir in cheddar cheese until melted.
  6. Season with salt and pepper.
  7. Serve warm, optionally garnished with fresh herbs.

This variation keeps the soup creamy and cheesy while reducing carbs and adding a subtle crunch.

broccoli cheese soup with smoked gouda

Broccoli cheese soup with smoked gouda adds a rich, smoky depth by incorporating smoked gouda cheese alongside cheddar, elevating the flavor profile.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Smoked gouda cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until soft.
  2. Stir in flour and cook briefly to form a roux.
  3. Gradually whisk in broth and milk, cooking until thickened.
  4. Add broccoli and simmer until tender.
  5. Remove from heat and stir in cheddar and smoked gouda until melted and smooth.
  6. Season with salt and pepper.
  7. Serve hot, garnished with extra cheese if desired.

This soup boasts a smoky, cheesy richness perfect for cozy evenings.

broccoli cheese soup with turmeric

Broccoli cheese soup with turmeric introduces a subtle earthy flavor and vibrant golden color by adding turmeric, along with its anti-inflammatory benefits.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Milk or cream
  • Turmeric powder
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until translucent.
  2. Stir in flour and turmeric powder, cooking briefly to release aroma.
  3. Gradually whisk in broth and milk, cooking until thickened.
  4. Add broccoli and simmer until tender.
  5. Remove from heat and stir in cheddar cheese until melted.
  6. Season with salt and pepper.
  7. Serve warm, enjoying the beautiful color and unique flavor.

This version offers a healthy twist on the classic with added warmth and color.

broccoli cheese soup with white wine

Broccoli cheese soup with white wine adds a subtle acidity and depth of flavor, balancing the richness of the cheese with a bright, sophisticated note.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • White wine
  • Chicken or vegetable broth
  • Milk or cream
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until soft.
  2. Stir in flour and cook briefly to form a roux.
  3. Deglaze the pan with white wine, letting it reduce slightly.
  4. Gradually whisk in broth and milk, cooking until thickened.
  5. Add broccoli and simmer until tender.
  6. Remove from heat and stir in cheddar cheese until melted.
  7. Season with salt and pepper.
  8. Serve warm, garnished with fresh parsley if desired.

This recipe brings elegance to the classic soup with a delicate wine flavor.

broccoli cheese soup with Greek yogurt

Broccoli cheese soup with Greek yogurt uses creamy yogurt to add tang and richness while reducing the need for heavy cream, making it a lighter option.

Ingredients:

  • Broccoli florets
  • Cheddar cheese, shredded
  • Greek yogurt
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Flour
  • Chicken or vegetable broth
  • Milk
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in butter until softened.
  2. Stir in flour and cook to form a roux.
  3. Gradually whisk in broth and milk, cooking until thickened.
  4. Add broccoli and simmer until tender.
  5. Remove from heat and stir in cheddar cheese until melted.
  6. Let soup cool slightly, then whisk in Greek yogurt for creaminess and tang.
  7. Season with salt and pepper.
  8. Serve warm with crusty bread.

This variation delivers a fresh, creamy soup with a nutritional boost.

Conclusion

Broccoli cheese soup stands out as a crowd-pleaser for good reason—it combines nutrition, indulgence, and simplicity in one bowl. The collection of more than 29 recipes showcases how adaptable this soup is, with options for every skill level and ingredient preference. Whether you stick to the traditional creamy cheddar version or experiment with additions like turmeric, white wine, or Greek yogurt, each recipe offers a unique spin while retaining that beloved cheesy goodness. Embrace the variety and enjoy the comforting warmth of broccoli cheese soup all year round.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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