30+ Delicious Brown Bread Recipes for Nutritious Meals

Brown bread is a staple in many kitchens worldwide, celebrated for its heartiness, rich flavor, and nutritional benefits.

Made with whole wheat or other whole grains, brown bread is often seen as the healthier alternative to white bread, offering a deeper, more robust flavor and higher fiber content.

Whether you enjoy it for breakfast, as a side to your favorite soup, or as a base for delicious sandwiches, brown bread is a versatile option that can suit every meal.

In this collection, we’ve gathered 30+ irresistible brown bread recipes that will inspire you to bake your own loaf.

From classic brown bread loaves to creative variations with fruits, nuts, and spices, you’ll find something to suit every taste.

Whether you prefer your bread slightly sweet, savory, or packed with extra nutrients, these recipes will have you baking the perfect loaf every time.

Let’s dive into the world of brown bread and discover a new favorite recipe today!

30+ Delicious Brown Bread Recipes for Nutritious Meals

Brown bread is more than just a basic accompaniment to your meals – it’s a versatile and wholesome treat that can be enjoyed in a variety of ways.

With over 30 brown bread recipes in this guide, there’s a recipe for every occasion and every taste.

From traditional loaves to adventurous twists with fruits, nuts, and spices, you’re bound to find a recipe that will quickly become a household favorite.

Plus, baking brown bread at home allows you to control the ingredients, ensuring that you’re enjoying a fresh, healthy loaf every time.

As you explore these recipes, you’ll discover that brown bread is not just a healthy option but also a delicious one.

So, roll up your sleeves, preheat that oven, and start baking!

Your homemade brown bread adventure awaits, and we’re sure you’ll find plenty of ways to enjoy it.

Classic Homemade Brown Bread

There’s nothing quite like the comforting smell of freshly baked brown bread filling your home. This classic homemade brown bread recipe is hearty, wholesome, and perfect for everyday eating. It’s made with a mix of whole wheat flour and just a touch of sweetness, creating a rich, nutty flavor that pairs wonderfully with butter, jam, or a bowl of soup. Whether you’re new to bread making or a seasoned baker, this recipe delivers an easy, reliable loaf every time.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 ½ cups warm water (110°F/45°C)
• ¼ cup honey or molasses
• 2 tbsp unsalted butter, melted
• 1 ½ tsp salt

Instructions:

1. In a large bowl, dissolve yeast in warm water. Let sit for 5 minutes until foamy.
2. Stir in honey (or molasses) and melted butter.
3. Gradually add whole wheat flour, all-purpose flour, and salt. Mix until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake for 30–35 minutes, or until the bread sounds hollow when tapped.
10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic homemade brown bread is perfect for sandwiches, toast, or simply enjoying with a spread of butter. Its tender crumb and rich flavor make it a kitchen staple that’s worth every moment of hands-on effort. Once you taste the difference fresh bread makes, you’ll want to bake this loaf again and again!

Irish Brown Soda Bread

Irish brown soda bread is a rustic, no-yeast bread that’s incredibly quick and satisfying to make. Traditionally enjoyed in Ireland with a bowl of soup or a hearty stew, this bread boasts a nutty taste and dense, tender crumb. It relies on baking soda and buttermilk for rise, which means no kneading or waiting for dough to proof. If you’re after a fast, delicious bread recipe with old-world charm, this one is a must-try!

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk
• 2 tbsp honey (optional)
• 2 tbsp oats, for topping (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Make a well in the center and pour in the buttermilk and honey. Stir just until combined; do not overmix.
4. Turn the dough onto a floured surface and gently shape it into a round loaf.
5. Place on the prepared baking sheet. Use a sharp knife to score a deep X across the top.
6. Sprinkle with oats if desired.
7. Bake for 35–40 minutes, or until the loaf is golden and sounds hollow when tapped.
8. Cool on a wire rack before slicing.

Irish brown soda bread is proof that simple ingredients can create something truly special. In less than an hour, you’ll have a beautiful, crusty loaf that tastes earthy, rich, and just a little bit sweet. It’s perfect for busy days when you crave homemade bread without the long wait or complex steps.

Honey Oat Brown Bread

This honey oat brown bread is a soft, slightly sweet loaf that’s loaded with hearty oats and rich whole wheat flavor. Inspired by the bread baskets you find at cozy restaurants, this recipe combines wholesome ingredients with a touch of indulgence. It’s ideal for breakfast, sandwiches, or as an accompaniment to a savory meal. The honey not only adds sweetness but also helps create a tender crumb and a beautifully golden crust.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup old-fashioned oats, plus extra for topping
• 2 ¼ tsp (1 packet) active dry yeast
• 1 cup warm water (110°F/45°C)
• ¼ cup honey
• 2 tbsp unsalted butter, melted
• 1 tsp salt

Instructions:

1. In a large bowl, combine warm water, yeast, and honey. Let sit for 5 minutes until foamy.
2. Add the melted butter, salt, oats, whole wheat flour, and bread flour. Stir until a shaggy dough forms.
3. Knead on a floured surface for 8-10 minutes until smooth.
4. Transfer the dough to a greased bowl, cover, and let rise for 1 hour, or until doubled.
5. Punch down and shape into a loaf. Place in a greased 9×5-inch pan.
6. Brush the top with a little water and sprinkle with extra oats.
7. Let rise again for about 30 minutes.
8. Preheat oven to 375°F (190°C).
9. Bake for 30–35 minutes, until golden and hollow-sounding when tapped.
10. Let cool before slicing.

Honey oat brown bread brings a bakery-quality experience right into your kitchen. With its tender texture, oat-flecked crust, and touch of sweetness, this bread is perfect for everything from hearty sandwiches to morning toast. It’s a true feel-good recipe that makes any meal feel a little more special.

Whole Wheat and Flaxseed Bread

This whole wheat and flaxseed bread is a nutrient-packed loaf that’s full of fiber, omega-3s, and protein. The earthy flavor of the whole wheat flour blends perfectly with the subtle nutty taste of flaxseeds. This recipe is an excellent choice for those looking for a heart-healthy bread that doesn’t compromise on taste. It’s perfect for sandwiches, toasted with a drizzle of honey, or served with soups and stews.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• ¼ cup ground flaxseeds
• 2 ¼ tsp (1 packet) active dry yeast
• 1 ½ cups warm water (110°F/45°C)
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 tbsp honey (optional)

Instructions:

1. In a large bowl, combine warm water, yeast, and honey. Let sit for 5 minutes until the mixture becomes foamy.
2. Stir in olive oil, ground flaxseeds, salt, and both flours. Mix until the dough comes together.
3. Knead the dough on a floured surface for 8-10 minutes, adding more flour if necessary, until smooth and elastic.
4. Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, until doubled.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Let the dough rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake for 30–35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
9. Let the bread cool on a wire rack before slicing.

This whole wheat and flaxseed bread is an excellent addition to your regular baking rotation. The combination of whole grains and flaxseeds makes it incredibly wholesome, while the soft, nutty flavor ensures it’s a delight to eat. Whether you’re looking for a healthier bread option or simply enjoy a delicious, hearty loaf, this bread will not disappoint.

Cinnamon Swirl Brown Bread

If you’re looking for a bread that’s as comforting as it is delicious, this cinnamon swirl brown bread is perfect for you. Swirled with cinnamon and sugar, this loaf offers a sweet, spicy flavor that works well for breakfast or as a dessert. The brown sugar adds a deep sweetness to the brown bread, while the cinnamon gives it that cozy, warming touch. This recipe is easy to make, and the result is an irresistible, aromatic loaf.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 cup warm water (110°F/45°C)
• 2 tbsp butter, melted
• ½ cup brown sugar, divided
• 1 ½ tsp salt
• 2 tsp ground cinnamon
• 1 tbsp honey (optional)

Instructions:

1. In a large bowl, combine warm water, yeast, and honey. Let it sit for 5 minutes until foamy.
2. Stir in melted butter, salt, and whole wheat flour. Gradually add all-purpose flour and mix to form a dough.
3. Knead the dough on a floured surface for about 8 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
5. Punch down the dough and roll it out into a rectangle (about 9×12 inches).
6. Mix ¼ cup brown sugar and cinnamon in a small bowl. Sprinkle the mixture over the dough, then roll it up tightly like a jelly roll.
7. Pinch the seams to seal and place the dough into a greased loaf pan.
8. Let the dough rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake for 30–35 minutes, or until golden brown and hollow when tapped.
11. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

This cinnamon swirl brown bread brings a warm, comforting twist to classic brown bread. With its delightful cinnamon filling, it’s perfect for mornings with a cup of coffee or tea, or as a sweet snack during the day. The combination of whole wheat flour and the swirl of cinnamon adds depth, making each bite as satisfying as the last. It’s a perfect treat to bake on a cozy weekend or share with loved ones.

Carrot and Walnut Brown Bread

Packed with finely grated carrots and crunchy walnuts, this carrot and walnut brown bread is a perfect balance of sweetness and nuttiness. The carrots keep the bread moist and tender, while the walnuts add a delightful crunch and rich flavor. This bread is ideal for breakfast, as a snack, or even as a base for savory toppings like cheese. It’s a wholesome and nutritious option for those who enjoy a heartier loaf with a bit of sweetness.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 ½ cups grated carrots
• ½ cup chopped walnuts
• 2 ¼ tsp (1 packet) active dry yeast
• 1 cup warm water (110°F/45°C)
• ¼ cup honey or maple syrup
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a large bowl, combine warm water, yeast, and honey. Let sit for 5 minutes until foamy.
2. Add olive oil, grated carrots, walnuts, and salt. Mix well.
3. In a separate bowl, combine whole wheat flour, all-purpose flour, baking powder, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients.
4. Stir until a soft dough forms, then knead for about 8 minutes until smooth.
5. Transfer the dough to a greased bowl, cover with a damp cloth, and let rise for about 1 hour, or until doubled.
6. Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
7. Let the dough rise again for 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake for 30–35 minutes, or until golden brown and hollow when tapped.
10. Allow the bread to cool on a wire rack before slicing.

This carrot and walnut brown bread is both satisfying and full of flavor. The combination of carrots and walnuts provides a wonderful texture, and the sweet honey balances the earthiness of the whole wheat flour. Whether you enjoy it with a little butter or as a savory snack, this bread is bound to become a favorite. It’s a great way to sneak in some extra vegetables while indulging in a delicious, homemade loaf!

These three recipes offer a mix of healthy and flavorful options that can be enjoyed for breakfast, snacks, or even as part of a main meal. Enjoy baking and savoring these wholesome brown bread recipes!

Banana Brown Bread

Banana brown bread is a wonderful variation on traditional brown bread, offering a naturally sweet, moist, and tender texture. The ripe bananas add a rich flavor and ensure that the bread is soft, while the whole wheat flour gives it a hearty base. This is a perfect choice for breakfast, snacking, or even as a treat to accompany your afternoon tea. Its combination of flavors is both comforting and satisfying, and it’s a great way to use up overripe bananas!

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 ripe bananas, mashed
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 egg
• 2 tbsp melted butter
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
3. In another bowl, mash the bananas and stir in the honey or maple syrup, vanilla extract, buttermilk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If you’re using walnuts or chocolate chips, fold them in.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Banana brown bread offers a delightful twist on traditional brown bread with its natural sweetness and moist crumb. The addition of bananas not only enhances the flavor but also keeps the bread soft and tender. It’s the perfect bread for those who enjoy a slightly sweet, nutritious treat and is an excellent way to incorporate fruit into your baking. Whether enjoyed on its own or paired with your favorite spread, this loaf will quickly become a go-to favorite.

Sweet Potato Brown Bread

This sweet potato brown bread is a nutritious and delicious option that combines the earthy flavor of whole wheat flour with the creamy sweetness of mashed sweet potatoes. The natural sugars in the sweet potatoes enhance the flavor of the bread, making it slightly sweet and very moist. It’s the perfect fall or winter bread that pairs beautifully with soups, stews, or as a comforting snack with butter and cinnamon.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 cup mashed sweet potato (about 1 medium sweet potato)
• ¼ cup honey
• 2 eggs
• ¼ cup unsalted butter, melted
• 1 ¼ cups milk
• 1 tsp vanilla extract
• 1 ½ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine the mashed sweet potato, honey, eggs, melted butter, milk, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55–60 minutes, or until the bread is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Sweet potato brown bread is the ultimate cozy, hearty bread that’s packed with flavor and nutrition. The addition of sweet potato makes this bread soft, moist, and just the right amount of sweet. Whether you enjoy it fresh from the oven or toasted with a pat of butter, it’s a versatile loaf that will complement any meal or be a perfect snack on its own.

Molasses Brown Bread

Molasses brown bread is a rich, flavorful loaf that combines the deep, slightly bitter flavor of molasses with the nutty, wholesome taste of whole wheat flour. This bread is dense yet tender, with a slightly sweet and earthy taste. It’s perfect for making sandwiches, especially with sharp cheeses or cold cuts, or simply served with butter. Molasses adds a unique sweetness and depth that traditional brown bread lacks, making this recipe a delicious variation to try.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• ½ cup molasses
• 1 ½ cups buttermilk
• ¼ cup warm water
• 2 tbsp unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
3. In another bowl, combine the molasses, buttermilk, warm water, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Molasses brown bread is a deeply flavorful and satisfying loaf that’s perfect for those who enjoy a slightly sweet and hearty bread. The rich molasses provides a unique depth of flavor that makes this bread stand out from the crowd. It’s ideal for pairing with savory spreads, soups, or meats, but is equally enjoyable as a snack on its own. Whether you’re a seasoned baker or a beginner, this bread is sure to become a staple in your kitchen.

With these three new recipes, you’ll have a variety of brown bread options ranging from sweet to savory and rich to light. Enjoy baking!

Oatmeal Brown Bread

This oatmeal brown bread is an incredibly hearty and nutritious loaf, perfect for a wholesome breakfast or as an accompaniment to a savory meal. The oats give the bread a soft texture and a slightly chewy bite, while the whole wheat flour adds fiber and richness. Slightly sweetened with honey, this bread offers a perfect balance of flavors. It’s a great choice for anyone who loves the combination of hearty grains and the satisfying taste of homemade bread.

Ingredients:

• 1 ½ cups rolled oats
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 tbsp honey
• 1 tsp salt
• 1 ½ tsp baking soda
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ¼ cups warm water
• 2 tbsp olive oil

Instructions:

1. In a small bowl, soak the rolled oats in warm water for about 10 minutes, then drain the excess water.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, baking soda, and salt.
3. In a separate bowl, dissolve yeast in warm water. Add honey and olive oil. Let the yeast mixture sit for 5 minutes until foamy.
4. Add the soaked oats to the flour mixture, then pour in the yeast mixture. Stir until the dough comes together.
5. Knead the dough for 8-10 minutes on a lightly floured surface until it’s smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Let the dough rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake for 35–40 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Allow the bread to cool on a wire rack before slicing.

Oatmeal brown bread is a delicious, fiber-packed loaf that’s both satisfying and nutritious. The oats provide a delightful texture, and the honey adds just the right amount of sweetness. This bread is perfect for breakfast with a smear of peanut butter or served alongside soups and salads. It’s a healthy, hearty option that doesn’t sacrifice flavor.

Beer Brown Bread

Beer brown bread is a unique and flavorful twist on traditional brown bread. The beer in the recipe adds a rich, malty flavor and makes the bread incredibly moist. It’s simple to prepare, and the results are a slightly tangy, hearty loaf that pairs wonderfully with stews, chili, or even as a snack with butter. This bread is perfect for beer lovers and anyone looking for an easy, flavorful loaf to complement their meals.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp salt
• ¼ cup brown sugar
• 1 bottle (12 oz) of dark beer (such as stout)
• ¼ cup vegetable oil
• 1 egg

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, salt, and brown sugar.
3. In a separate bowl, beat together the egg, oil, and beer.
4. Pour the wet ingredients into the dry ingredients and stir until combined. Do not overmix; the dough should be thick and somewhat lumpy.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45–50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Beer brown bread is a fun and easy bread recipe that offers a savory, malty flavor that pairs perfectly with hearty dishes like stews, chili, or roasted meats. The beer not only adds flavor but also helps create a soft, moist texture. It’s a great loaf to try when you’re looking for something a little different, and it’s an excellent bread to share at gatherings or enjoy on a cozy evening.

Spelt and Honey Brown Bread

Spelt and honey brown bread is an aromatic and naturally sweet loaf that combines the nutty flavor of spelt flour with the richness of honey. Spelt flour is an ancient grain that adds a distinct, slightly sweet flavor to the bread, making it a delicious choice for those who want something a little different from traditional whole wheat bread. This bread is soft, moist, and has just the right amount of sweetness, making it ideal for breakfast, sandwiches, or as a snack with butter.

Ingredients:

• 2 cups spelt flour
• 1 cup whole wheat flour
• 1 ½ tsp baking powder
• 1 tsp salt
• ¼ cup honey
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp active dry yeast
• 1 egg (optional, for brushing)

Instructions:

1. In a small bowl, dissolve the yeast in warm water. Let sit for 5 minutes until foamy.
2. In a large bowl, whisk together the spelt flour, whole wheat flour, baking powder, and salt.
3. Add the honey and olive oil to the yeast mixture and stir to combine.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Knead the dough for 8–10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let the dough rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. If desired, brush the top of the loaf with a beaten egg to give it a golden finish.
11. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
12. Let the bread cool on a wire rack before slicing.

Spelt and honey brown bread combines the distinct flavor of spelt with the natural sweetness of honey, resulting in a loaf that is both flavorful and nutritious. It’s a wonderful bread for those who enjoy the taste of whole grains but are looking for something a little lighter and more aromatic than traditional whole wheat. Whether toasted with butter or used for sandwiches, this loaf is sure to please.

These three additional brown bread recipes provide even more options for making hearty, flavorful loaves at home. Enjoy the process of baking and savoring these wholesome breads!

Carrot and Walnut Brown Bread

Carrot and walnut brown bread is a delightful combination of earthy whole wheat flour, sweet carrots, and crunchy walnuts. The carrots add natural moisture and sweetness, while the walnuts provide a nutty crunch that elevates the texture. This bread is not only delicious but also packed with nutrients, making it a fantastic choice for breakfast or a wholesome snack. It’s a perfect way to incorporate more vegetables and healthy fats into your diet while enjoying a flavorful homemade loaf.

Ingredients:

• 2 cups whole wheat flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 2 large carrots, grated
• ½ cup walnuts, chopped
• 2 eggs
• ½ cup honey or maple syrup
• ¼ cup vegetable oil
• 1 cup buttermilk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine whole wheat flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the eggs, honey, vegetable oil, buttermilk, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Fold in the grated carrots and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45–50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Carrot and walnut brown bread is a nutrient-packed, naturally sweet loaf that’s perfect for any time of the day. The combination of grated carrots and walnuts adds texture, moisture, and flavor, while the whole wheat flour provides a wholesome base. This bread is great for breakfast with a smear of butter or jam, and it pairs well with salads or soups for a light lunch. It’s a wonderful way to enjoy a bit of indulgence while still eating something healthy!

Cranberry Orange Brown Bread

Cranberry orange brown bread is a refreshing and tangy twist on traditional brown bread, combining the tartness of cranberries with the citrusy brightness of fresh orange zest. This bread is slightly sweet, with a lovely balance of flavors that are perfect for breakfast or served as a snack. The addition of cranberries provides a touch of tartness, while the orange zest adds a burst of flavor, making this loaf a festive choice for the holiday season or any time you’re craving a flavorful, fruity bread.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups fresh or frozen cranberries (roughly chopped)
• Zest of 1 orange
• 2 tbsp orange juice
• ¼ cup honey or maple syrup
• 2 eggs
• ½ cup buttermilk
• ½ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
3. In another bowl, whisk the eggs, honey, buttermilk, orange juice, and melted butter together.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in the chopped cranberries and orange zest.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry orange brown bread is a burst of bright, tangy flavor in every bite. The sweet and tart combination of cranberries and orange zest makes this bread refreshing and unique, while the hearty whole wheat flour ensures a satisfying texture. It’s perfect for a holiday breakfast or as a snack with tea or coffee. The loaf is both comforting and refreshing, making it a great addition to any bread lover’s collection.

Apple Cinnamon Brown Bread

Apple cinnamon brown bread is a delicious fall-inspired loaf that brings together the sweetness of apples and the warm, comforting flavors of cinnamon. This bread is moist, with chunks of tender apples throughout and a beautiful cinnamon aroma. It’s the perfect bread for chilly mornings, paired with a hot cup of coffee or tea. The whole wheat flour adds depth, while the apples keep the bread moist and flavorful, making this a fantastic option for breakfast, dessert, or an afternoon snack.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 2 apples, peeled and chopped
• 2 eggs
• ½ cup brown sugar
• ¼ cup vegetable oil
• ½ cup buttermilk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, brown sugar, vegetable oil, buttermilk, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Apple cinnamon brown bread is the essence of fall in a loaf. The sweetness of apples combined with the warmth of cinnamon makes this bread incredibly comforting. Whether served warm with a pat of butter or toasted for breakfast, it’s a wonderful treat for the cooler months. It’s also a great way to use up extra apples and create a nutritious, tasty bread that will be loved by everyone in the family.

These three new recipes offer even more delicious variations on brown bread, adding fruits, spices, and nuts for extra flavor and texture. Enjoy baking and experimenting with these hearty and flavorful loaves!

Spicy Jalapeño Cheddar Brown Bread

This spicy jalapeño cheddar brown bread offers a delightful twist on traditional brown bread by adding the zesty heat of jalapeños and the sharp, savory flavor of cheddar cheese. The combination of the warm spices and the melted cheese creates a rich, flavorful loaf that pairs beautifully with soups, stews, or grilled meats. If you love a bit of heat and cheese in your bread, this recipe is sure to satisfy your cravings.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cumin
• 1 ½ cups shredded cheddar cheese
• 2-3 jalapeños, finely chopped
• 2 eggs
• 1 cup buttermilk
• ¼ cup olive oil
• 1 tbsp honey

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and cumin.
3. Stir in the shredded cheddar cheese and chopped jalapeños.
4. In another bowl, whisk together the eggs, buttermilk, olive oil, and honey until combined.
5. Add the wet ingredients to the dry ingredients and mix until just incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

Spicy jalapeño cheddar brown bread is a savory, flavorful loaf that adds a punch to any meal. The combination of heat from the jalapeños and richness from the cheddar creates a bread that’s both exciting and comforting. This bread is perfect for pairing with a hearty chili, soup, or even as a base for sandwiches. It’s sure to be a favorite for those who love a bit of spice in their baked goods!

Molasses Brown Bread

Molasses brown bread is a sweet and slightly tangy loaf that is wonderfully moist and rich in flavor. The molasses adds depth and a bit of bitterness that perfectly balances the sweetness of the bread, while the whole wheat flour creates a hearty texture. This bread is perfect for slathering with butter or using as a base for savory sandwiches, and its dark color and distinctive taste make it a unique addition to any bread basket.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups molasses
• 1 cup buttermilk
• 2 eggs
• ¼ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
3. In a separate bowl, whisk together the molasses, buttermilk, eggs, vegetable oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Molasses brown bread has a rich, deep flavor that is perfect for those who enjoy slightly sweet, hearty loaves. The molasses provides a natural sweetness that pairs wonderfully with savory dishes like smoked meats, stews, or roasted vegetables. It also makes an excellent sandwich bread or can be enjoyed simply with butter. This loaf is a delicious and comforting choice for any occasion.

Banana Nut Brown Bread

Banana nut brown bread is a moist and flavorful loaf that combines the richness of whole wheat flour with the sweetness of ripe bananas and the crunch of walnuts. This bread is perfect for breakfast, a snack, or even dessert. The bananas keep the bread moist and tender, while the walnuts add texture and a nutty flavor that complements the natural sweetness of the bananas. It’s a simple, comforting bread that’s sure to please everyone in the family.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ cup all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 2 ripe bananas, mashed
• ½ cup walnuts, chopped
• 2 eggs
• ½ cup brown sugar
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
3. In a separate bowl, mash the bananas. Add the eggs, brown sugar, vegetable oil, vanilla extract, and buttermilk, and stir until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Banana nut brown bread is a moist and delicious loaf that combines the comforting flavors of bananas and walnuts. The whole wheat flour gives it a hearty texture, while the bananas keep it soft and tender. This bread is perfect for a quick breakfast or as a midday snack. It also makes a wonderful treat to share with friends or family. The combination of flavors and textures in this bread is irresistible and makes it a must-try for banana bread lovers.

These three additional brown bread recipes offer a mix of savory and sweet options, from spicy cheese and jalapeños to rich molasses and moist banana nut bread. Enjoy the variety and richness these loaves bring to your baking repertoire!

Honey Oatmeal Brown Bread

Honey oatmeal brown bread combines the heartiness of oats with the sweetness of honey, creating a moist and flavorful loaf that’s perfect for any meal. The oats provide a chewy texture, while the honey adds a natural sweetness that enhances the bread’s overall flavor. This bread is ideal for breakfast, served with butter or jam, or as a side to soups and salads. The addition of whole wheat flour makes it a wholesome choice, packed with fiber and nutrients.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup rolled oats
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ tsp ground cinnamon
• ¼ cup honey
• 1 cup buttermilk
• 1 egg
• ¼ cup vegetable oil
• ½ cup warm water

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine whole wheat flour, oats, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together honey, buttermilk, egg, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gradually add warm water to the mixture, stirring until smooth.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40–45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Honey oatmeal brown bread offers a perfect balance of sweetness and heartiness, making it a versatile option for breakfast or as a side to savory dishes. The oats give it a satisfying texture, while the honey infuses a delicate sweetness that everyone will enjoy. It’s an excellent choice for those looking for a wholesome bread that’s both delicious and nutritious.

Pumpkin Spice Brown Bread

Pumpkin spice brown bread is a perfect fall-inspired loaf that brings together the warm flavors of pumpkin and spices like cinnamon, nutmeg, and cloves. The pumpkin adds moisture and natural sweetness, making this bread incredibly soft and tender. With its rich, spiced flavor, this loaf is perfect for cozy mornings, served with a cup of tea or coffee. It’s also a great addition to Thanksgiving or any fall gathering.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup pumpkin puree
• ½ cup brown sugar
• 2 eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, whisk together pumpkin puree, brown sugar, eggs, vegetable oil, vanilla extract, and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pumpkin spice brown bread is the ultimate fall treat, with its moist texture and comforting spiced flavors. The pumpkin not only enhances the flavor but also ensures the bread stays tender and soft. Perfect for breakfast, snacks, or dessert, this bread brings the essence of autumn to your table. It’s a must-try recipe for anyone who loves pumpkin and spice!

Zucchini and Herb Brown Bread

Zucchini and herb brown bread is a savory loaf that’s perfect for anyone looking to incorporate more vegetables into their diet while enjoying a flavorful bread. The zucchini keeps the bread moist, and the fresh herbs (like rosemary and thyme) add a lovely fragrance and depth of flavor. This bread makes a great side to soups, salads, or grilled meats and can also be served as a sandwich bread.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 ½ cups grated zucchini (squeezed to remove excess moisture)
• 2 eggs
• ½ cup olive oil
• 1 cup buttermilk
• 1 tbsp honey

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine whole wheat flour, all-purpose flour, baking soda, salt, rosemary, and thyme.
3. In another bowl, whisk together the grated zucchini, eggs, olive oil, buttermilk, and honey.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Zucchini and herb brown bread is a flavorful, moist loaf that’s perfect for those looking for a savory option. The zucchini keeps the bread tender, while the herbs bring a refreshing depth of flavor. It pairs wonderfully with salads, soups, and roasted vegetables, or can be enjoyed on its own with a little butter. This is a versatile and nutritious bread that can be easily added to any meal.

These three new brown bread recipes bring a range of flavors, from the sweetness of honey oatmeal to the comforting spices of pumpkin and the savory richness of zucchini and herbs. Enjoy experimenting with these wholesome and delicious loaves!

Carrot and Walnut Brown Bread

Carrot and walnut brown bread is a moist and hearty loaf that combines the natural sweetness of carrots with the crunch of walnuts. The earthy flavor of whole wheat flour pairs perfectly with the vegetables, making it a great choice for a healthy snack or breakfast. This bread is also an excellent source of fiber and vitamins, making it both delicious and nutritious. The walnuts add a delightful texture that complements the softness of the carrots.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup grated carrots
• ½ cup chopped walnuts
• 2 eggs
• ¼ cup honey
• ¼ cup vegetable oil
• 1 cup buttermilk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon.
3. Stir in the grated carrots and chopped walnuts.
4. In a separate bowl, whisk together the eggs, honey, vegetable oil, buttermilk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Carrot and walnut brown bread is a comforting, nutrient-packed loaf that’s perfect for breakfast, a snack, or even as a side to your favorite soup. The combination of sweet carrots and crunchy walnuts gives it a satisfying texture, while the whole wheat flour provides added health benefits. This bread is a delicious way to sneak more vegetables into your diet while enjoying a flavorful treat.

Maple Pecan Brown Bread

Maple pecan brown bread is a sweet and nutty loaf that combines the rich flavors of maple syrup and toasted pecans with the hearty texture of whole wheat flour. The maple syrup adds a natural sweetness, while the toasted pecans give the bread a delicious crunch. This bread is perfect for breakfast or dessert and pairs wonderfully with a cup of coffee or tea. It’s also a great option for holiday gatherings or as a gift for loved ones.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon
• ¾ cup chopped pecans (toasted)
• ½ cup maple syrup
• ½ cup buttermilk
• 2 eggs
• ¼ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon.
3. Stir in the toasted pecans.
4. In a separate bowl, whisk together maple syrup, buttermilk, eggs, vegetable oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple pecan brown bread is a delightful loaf that’s perfect for those who love sweet and nutty flavors. The combination of maple syrup and toasted pecans gives this bread a rich, comforting taste, making it an ideal treat for breakfast, brunch, or even dessert. It’s a perfect addition to your fall or holiday baking repertoire and is sure to become a family favorite.

Sweet Potato and Cinnamon Brown Bread

Sweet potato and cinnamon brown bread is a tender and flavorful loaf that combines the earthy sweetness of sweet potatoes with the warmth of cinnamon. The natural sweetness of the sweet potatoes keeps the bread moist and soft, while the cinnamon adds a cozy, comforting flavor. This bread is perfect for a hearty breakfast or as a side to savory dishes. It’s also a great option for those looking for a healthier bread with a boost of nutrients.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• 1 cup mashed sweet potatoes (cooked and cooled)
• 2 eggs
• ¼ cup maple syrup
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon.
3. In another bowl, mix together the mashed sweet potatoes, eggs, maple syrup, vegetable oil, vanilla extract, and buttermilk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Sweet potato and cinnamon brown bread is a wonderfully moist loaf with a sweet and aromatic flavor. The sweet potatoes not only give the bread a natural sweetness but also ensure it stays tender and soft. The warm cinnamon adds a lovely touch, making it a perfect choice for fall or winter baking. Enjoy it with butter, cream cheese, or simply on its own for a delicious treat.

These three additional brown bread recipes bring in the flavors of vegetables, nuts, and spices, from the earthy sweetness of carrots and walnuts to the warm and cozy cinnamon and sweet potato. They’re all nutritious, satisfying, and perfect for any occasion!

Banana Nut Brown Bread

Banana nut brown bread is a delightful twist on the classic banana bread, with the addition of whole wheat flour and crunchy nuts. The natural sweetness of ripe bananas makes the bread moist and flavorful, while the walnuts add a satisfying crunch. This bread is perfect for breakfast, snacks, or even dessert, and it’s an excellent way to use up overripe bananas. It’s a great option for a quick homemade treat that’s both nutritious and delicious.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 ripe bananas, mashed
• 2 eggs
• ¼ cup honey
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
3. In another bowl, mash the bananas and mix in the eggs, honey, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Banana nut brown bread is a perfect blend of sweet and nutty flavors, with the natural sweetness of bananas and the crunch of walnuts. The addition of whole wheat flour makes it a bit heartier and more nutritious than traditional banana bread. It’s an easy-to-make, satisfying loaf that’s ideal for breakfast or a midday snack, and it’s sure to please anyone who loves the combination of bananas and nuts.

Chocolate Chip Brown Bread

Chocolate chip brown bread is a fun and indulgent twist on traditional brown bread, with gooey pockets of melted chocolate chips scattered throughout. The rich, slightly sweet flavor of whole wheat flour pairs beautifully with the chocolate, creating a decadent loaf that’s perfect for dessert or an afternoon snack. While it’s a bit sweeter than typical brown bread, it still retains the hearty texture of whole grain flour, making it a balanced treat.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• ½ cup brown sugar
• 1 egg
• ½ cup buttermilk
• ¼ cup vegetable oil
• 1 cup mini chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine whole wheat flour, all-purpose flour, baking soda, and salt.
3. In another bowl, whisk together the brown sugar, egg, buttermilk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chocolate chips, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40–45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chocolate chip brown bread is the perfect indulgence for those who love a sweet, chocolaty treat but still want to enjoy the heartiness of brown bread. The chocolate chips create melty pockets of sweetness, while the whole wheat flour adds a satisfying texture. Whether served as a dessert or enjoyed as a snack, this bread is sure to be a hit with chocolate lovers.

Cranberry Orange Brown Bread

Cranberry orange brown bread combines the tangy sweetness of cranberries with the bright citrus flavor of orange. The bread is moist and full of flavor, with a burst of freshness from the orange zest and juice. The tartness of the cranberries balances out the sweetness, making it an ideal loaf for any time of day. This bread is especially perfect during the holiday season, but it’s delicious year-round as a breakfast or snack.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup fresh cranberries (or dried cranberries)
• Zest and juice of 1 orange
• 2 eggs
• ½ cup maple syrup
• ½ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon.
3. In another bowl, combine the cranberries, orange zest, orange juice, eggs, maple syrup, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry orange brown bread is a delightful loaf that’s both tangy and sweet, with the refreshing taste of orange and the tartness of cranberries. The whole wheat flour gives it a wholesome, hearty texture, while the maple syrup adds a touch of natural sweetness. This bread is perfect for holiday breakfasts or as a gift, and it’s sure to be enjoyed by anyone who loves a bright, citrusy flavor in their baked goods.

These three new brown bread recipes offer a variety of flavors, from the nutty sweetness of banana and walnuts to the indulgent chocolate chips and the refreshing combination of cranberries and orange. Each one brings a unique twist on traditional brown bread, making them perfect for different occasions!