29+ Irresistible Buttermilk Banana Bread Recipes to Try Today

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Buttermilk banana bread is a timeless favorite that combines the natural sweetness of ripe bananas with the tangy richness of buttermilk, resulting in a moist, tender, and flavorful loaf.

Whether you’re baking for breakfast, a snack, or a comforting dessert, buttermilk banana bread offers endless versatility.

From classic versions to creative twists featuring nuts, spices, fruits, or even chocolate, there’s a recipe to suit every taste.

With over 29 buttermilk banana bread recipes to explore, you’ll find plenty of inspiration to bake your perfect loaf and enjoy the warm, homey comfort this bread brings to the table.

29+ Irresistible Buttermilk Banana Bread Recipes to Try Today

Exploring a variety of buttermilk banana bread recipes opens up a world of delightful flavors and textures.

The combination of creamy buttermilk and ripe bananas guarantees a moist, rich bread every time, while the endless add-in possibilities—from nuts to spices to chocolate—mean you can customize your loaf to match your cravings.

Whether you prefer a simple classic or a more adventurous flavor, these recipes are sure to become staples in your baking repertoire.

So grab your mixing bowl and start baking to experience the cozy satisfaction of homemade buttermilk banana bread.

Classic Buttermilk Banana Bread

This classic buttermilk banana bread combines the rich tang of buttermilk with naturally sweet ripe bananas to create a moist, tender loaf.

Perfect for breakfast or a comforting snack, this recipe is easy to prepare and yields consistently delicious results.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla extract.
  4. Mix in mashed bananas and buttermilk until combined.
  5. In a separate bowl, whisk flour, baking soda, and salt.
  6. Gradually fold the dry ingredients into the wet mixture.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before slicing.

This classic banana bread is wonderfully moist with a subtle tang from the buttermilk that enhances the banana flavor beautifully.

It’s an ideal choice for those who love traditional, homey baked goods.

Walnut Buttermilk Banana Bread

Adding crunchy walnuts to the rich, tangy base of buttermilk banana bread elevates this loaf with texture and nutty flavor.

This recipe is perfect for a satisfying snack or a breakfast treat that balances sweetness and crunch.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and brown sugar until fluffy.
  3. Beat in eggs and vanilla extract.
  4. Stir in mashed bananas and buttermilk.
  5. Combine flour, baking soda, and salt in another bowl.
  6. Gradually add dry ingredients to wet, mixing gently.
  7. Fold in chopped walnuts.
  8. Pour batter into loaf pan and bake for 60 minutes or until done.
  9. Let cool before slicing.

The walnuts add a delightful crunch that contrasts with the moist texture of the banana bread.

The buttermilk ensures the loaf stays tender and flavorful, making this version a crowd-pleaser.

Chocolate Chip Buttermilk Banana Bread

This chocolate chip buttermilk banana bread is a luscious twist on the traditional recipe, adding bursts of melted chocolate throughout the tender, tangy loaf.

It’s perfect for anyone who loves a hint of indulgence in their baked treats.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, then vanilla extract.
  4. Mix in mashed bananas and buttermilk.
  5. In a separate bowl, whisk flour, baking soda, and salt.
  6. Gradually fold dry ingredients into wet mixture.
  7. Fold in chocolate chips.
  8. Pour batter into loaf pan and bake for around 60 minutes or until a toothpick comes out clean.
  9. Cool completely before slicing.

The chocolate chips provide sweet pockets of flavor that perfectly complement the moist, tangy banana bread.

This version is a delicious treat for chocolate lovers looking for a homemade snack or dessert.

Cinnamon Swirl Buttermilk Banana Bread

This cinnamon swirl buttermilk banana bread features a delicious cinnamon sugar swirl throughout a moist and tender loaf.

The buttermilk adds a subtle tang that perfectly balances the warm spices, making it an ideal treat for breakfast or afternoon tea.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp ground cinnamon
  • ¼ cup brown sugar

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in eggs and vanilla extract.
  4. Stir in mashed bananas and buttermilk.
  5. Combine flour, baking soda, and salt in another bowl.
  6. Gradually fold dry ingredients into wet mixture.
  7. In a small bowl, mix cinnamon and brown sugar for the swirl.
  8. Pour half of the batter into the pan, sprinkle half the cinnamon sugar, then add remaining batter and top with the rest of the cinnamon sugar.
  9. Use a knife to swirl the cinnamon sugar through the batter.
  10. Bake for about 60 minutes or until a toothpick comes out clean.
  11. Cool completely before slicing.

The cinnamon swirl adds a beautiful flavor contrast and visual appeal to the moist banana bread.

The buttermilk keeps the crumb soft and tender, making each bite rich and satisfying.

Pecan Buttermilk Banana Bread

Pecan buttermilk banana bread adds the buttery crunch of toasted pecans to a moist, tender loaf with a subtle tang from buttermilk.

This recipe is perfect for those who enjoy a nutty twist on a classic favorite.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup chopped toasted pecans

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in eggs and vanilla extract.
  4. Mix in mashed bananas and buttermilk.
  5. Combine flour, baking soda, and salt separately.
  6. Fold dry ingredients into wet mixture gently.
  7. Fold in toasted pecans.
  8. Pour batter into prepared pan and bake for about 60 minutes or until done.
  9. Allow to cool fully before slicing.

The toasted pecans provide a rich, nutty flavor and crunchy texture that complements the soft, moist banana bread.

The buttermilk’s subtle tang enhances the overall flavor, making this loaf a delicious treat.

Blueberry Buttermilk Banana Bread

Blueberry buttermilk banana bread combines juicy bursts of blueberries with the moist texture and tangy flavor of buttermilk banana bread.

It’s a fresh and fruity take on a classic, perfect for a wholesome snack or breakfast.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries (if frozen, do not thaw)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs and vanilla extract.
  4. Mix in mashed bananas and buttermilk.
  5. Whisk together flour, baking soda, and salt separately.
  6. Fold dry ingredients into wet mixture carefully.
  7. Gently fold in blueberries.
  8. Pour batter into loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  9. Cool before slicing.

The blueberries add a lovely juicy burst and a touch of natural sweetness that brightens the banana bread.

Combined with the tender crumb from buttermilk, this bread is a delightful and refreshing treat.

Coconut Buttermilk Banana Bread

This coconut buttermilk banana bread blends the tropical flavor of shredded coconut with the moist, tangy base of buttermilk banana bread.

It’s a perfect twist for those who enjoy a hint of coconut’s natural sweetness and texture.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • ¾ cup shredded coconut (sweetened or unsweetened)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in eggs and vanilla extract.
  4. Add mashed bananas and buttermilk, mixing well.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually add dry ingredients to wet ingredients, mixing gently.
  7. Fold in shredded coconut.
  8. Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  9. Cool before slicing.

The shredded coconut adds a subtle chewiness and a tropical aroma that pairs wonderfully with the soft, moist banana bread.

The buttermilk’s tang balances the sweetness perfectly for a delightful loaf.

Orange Zest Buttermilk Banana Bread

This orange zest buttermilk banana bread features bright citrus notes that lift the flavor of the classic banana loaf.

The buttermilk keeps the texture moist and tender, while fresh orange zest adds a refreshing aroma.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • Zest of one large orange

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Add eggs and vanilla extract, mixing well.
  4. Stir in mashed bananas, buttermilk, and orange zest.
  5. Whisk flour, baking soda, and salt separately.
  6. Gradually fold dry ingredients into wet mixture.
  7. Pour into loaf pan and bake for about 60 minutes or until done.
  8. Let cool before slicing.

The fresh orange zest adds a lively citrus flavor that complements the sweet banana and tangy buttermilk, resulting in a refreshing twist on the classic banana bread.

Maple Buttermilk Banana Bread

Maple buttermilk banana bread incorporates the rich sweetness of pure maple syrup to enhance the flavors of ripe bananas and buttermilk.

This loaf offers a comforting, slightly caramelized flavor ideal for cozy mornings.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • ½ cup maple syrup
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and maple syrup until smooth.
  3. Beat in eggs and vanilla extract.
  4. Add mashed bananas and buttermilk, mixing thoroughly.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually combine dry ingredients with wet ingredients.
  7. Pour batter into loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  8. Cool completely before slicing.

The maple syrup adds a rich, natural sweetness and a subtle depth of flavor, enhancing the moistness and tanginess of the buttermilk banana bread for a truly comforting loaf.

Peanut Butter Buttermilk Banana Bread

This peanut butter buttermilk banana bread combines the creamy, nutty flavor of peanut butter with the moist, tangy qualities of buttermilk banana bread.

It’s a perfect treat for peanut butter lovers looking for a rich and satisfying loaf.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • ½ cup peanut butter (creamy or chunky)
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter, sugar, and peanut butter until smooth and fluffy.
  3. Beat in eggs and vanilla extract.
  4. Mix in mashed bananas and buttermilk until combined.
  5. In a separate bowl, whisk flour, baking soda, and salt.
  6. Gradually fold dry ingredients into wet mixture.
  7. Pour batter into loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  8. Cool before slicing.

The peanut butter enriches the banana bread with a delightful nutty flavor and creamy texture, perfectly balanced by the moist crumb from the buttermilk.

It’s an indulgent yet wholesome loaf.

Cranberry Buttermilk Banana Bread

This cranberry buttermilk banana bread offers a tart contrast to the sweet, moist banana loaf.

Fresh or dried cranberries add bursts of flavor and a chewy texture, enhanced by the tangy buttermilk base.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup fresh or dried cranberries

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs and vanilla extract.
  4. Mix in mashed bananas and buttermilk.
  5. Whisk flour, baking soda, and salt separately.
  6. Gradually fold dry ingredients into wet mixture.
  7. Fold in cranberries.
  8. Pour batter into loaf pan and bake for about 60 minutes or until done.
  9. Cool completely before slicing.

The tart cranberries provide a wonderful contrast to the sweet bananas and subtle tang of buttermilk, making each bite flavorful and interesting.

Honey Buttermilk Banana Bread

Honey buttermilk banana bread uses natural honey to add gentle sweetness and moisture, enhancing the banana’s flavor and the tender crumb created by buttermilk.

It’s a wholesome and aromatic loaf perfect for any occasion.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • ½ cup honey
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and honey until smooth.
  3. Beat in eggs and vanilla extract.
  4. Stir in mashed bananas and buttermilk.
  5. Whisk flour, baking soda, and salt in a separate bowl.
  6. Gradually add dry ingredients to wet ingredients and mix gently.
  7. Pour batter into the prepared loaf pan.
  8. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  9. Cool before slicing.

The honey adds a floral sweetness and moist texture to the banana bread, perfectly balanced by the tang of buttermilk and natural banana flavor for a comforting and satisfying loaf.

Chocolate Chip Buttermilk Banana Bread

This chocolate chip buttermilk banana bread adds pockets of melted chocolate throughout a moist and tangy banana loaf.

The buttermilk ensures a tender crumb while the chocolate chips bring a rich sweetness that makes it an irresistible treat.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs and vanilla extract.
  4. Stir in mashed bananas and buttermilk.
  5. Whisk together flour, baking soda, and salt.
  6. Gradually add dry ingredients to wet, mixing gently.
  7. Fold in chocolate chips.
  8. Pour batter into loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

The melted chocolate chips add delightful bursts of sweetness to the soft, tangy banana bread, creating a perfect balance of flavors for chocolate lovers.

Walnut Buttermilk Banana Bread

Walnut buttermilk banana bread combines crunchy toasted walnuts with a moist and tangy banana loaf.

The nuts provide texture and a rich, nutty flavor that complements the sweet bananas and buttermilk’s subtle tang.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup chopped toasted walnuts

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Add eggs and vanilla extract, mixing well.
  4. Stir in mashed bananas and buttermilk.
  5. Combine flour, baking soda, and salt in a separate bowl.
  6. Fold dry ingredients into wet mixture gently.
  7. Fold in toasted walnuts.
  8. Pour batter into loaf pan and bake for about 60 minutes or until done.
  9. Cool completely before slicing.

The walnuts add a satisfying crunch and deepen the flavor profile, making this banana bread a perfect blend of soft and nutty textures.

Apple Cinnamon Buttermilk Banana Bread

This apple cinnamon buttermilk banana bread adds diced apples and warm cinnamon spice to the classic banana loaf.

The buttermilk keeps the bread moist and tender, while the apples add a juicy sweetness that complements the bananas perfectly.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 cup diced peeled apples

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in eggs and vanilla extract.
  4. Mix in mashed bananas and buttermilk.
  5. Whisk together flour, baking soda, salt, and cinnamon.
  6. Fold dry ingredients into wet mixture.
  7. Gently fold in diced apples.
  8. Pour batter into loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  9. Cool before slicing.

The tender apples add bursts of natural sweetness and moisture, while the cinnamon spice enhances the comforting aroma and flavor, creating a wonderfully balanced banana bread loaf.

Blueberry Buttermilk Banana Bread

This blueberry buttermilk banana bread combines juicy blueberries with the moist and tangy flavor of classic buttermilk banana bread.

The blueberries add bursts of freshness and a lovely color contrast to the loaf.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs and vanilla extract.
  4. Stir in mashed bananas and buttermilk.
  5. In a separate bowl, whisk flour, baking soda, and salt.
  6. Gradually fold dry ingredients into wet mixture.
  7. Gently fold in blueberries.
  8. Pour batter into loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

The blueberries add juicy pockets of sweetness and a slightly tart flavor that complements the tangy buttermilk and sweet bananas, resulting in a fresh and flavorful loaf.

Pecan Buttermilk Banana Bread

Pecan buttermilk banana bread adds the rich crunch of toasted pecans to the soft, moist, and tangy banana bread base.

The nuts enhance the texture and add a deep, buttery flavor to every bite.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup chopped toasted pecans

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and vanilla extract, mixing thoroughly.
  4. Stir in mashed bananas and buttermilk.
  5. Whisk together flour, baking soda, and salt separately.
  6. Gradually add dry ingredients to wet ingredients, mixing gently.
  7. Fold in toasted pecans.
  8. Pour batter into the pan and bake for about 60 minutes or until done.
  9. Cool completely before slicing.

The toasted pecans provide a satisfying crunch and a warm, nutty flavor that beautifully complements the banana and buttermilk’s moist crumb.

Cinnamon Swirl Buttermilk Banana Bread

This cinnamon swirl buttermilk banana bread features a ribbon of cinnamon sugar running through the moist banana loaf, adding warmth and a delightful contrast in texture and flavor.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • ¼ cup brown sugar
  • 1 tbsp ground cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs and vanilla extract.
  4. Mix in mashed bananas and buttermilk.
  5. Whisk together flour, baking soda, and salt.
  6. Gradually fold dry ingredients into wet ingredients.
  7. In a small bowl, mix brown sugar and cinnamon.
  8. Pour half the batter into the pan, sprinkle half the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar. Swirl lightly with a knife.
  9. Bake for about 60 minutes or until a toothpick comes out clean.
  10. Cool before slicing.

The cinnamon swirl adds a sweet, spicy layer that enhances the moist banana bread with a beautiful aroma and a flavorful twist.

Maple Buttermilk Banana Bread

This maple buttermilk banana bread infuses the loaf with the warm, rich sweetness of pure maple syrup.

Combined with the tangy buttermilk and ripe bananas, it creates a comforting and naturally sweet bread perfect for any time of day.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • ½ cup maple syrup
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and maple syrup until well combined.
  3. Beat in eggs and vanilla extract.
  4. Mix in mashed bananas and buttermilk.
  5. Whisk together flour, baking soda, and salt separately.
  6. Gradually fold dry ingredients into wet mixture.
  7. Pour batter into prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  8. Cool completely before slicing.

Maple syrup lends a subtle caramel flavor that enhances the banana bread’s sweetness naturally while maintaining a moist, tender crumb thanks to the buttermilk.

Coconut Buttermilk Banana Bread

Coconut buttermilk banana bread introduces shredded coconut for a tropical twist and a delightful chewy texture.

The buttermilk keeps the bread moist, while coconut adds a fragrant and rich flavor profile.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • ¾ cup shredded unsweetened coconut

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and vanilla extract, mixing well.
  4. Stir in mashed bananas and buttermilk.
  5. Whisk together flour, baking soda, and salt.
  6. Fold dry ingredients into wet ingredients.
  7. Gently fold in shredded coconut.
  8. Pour batter into pan and bake for about 60 minutes or until done.
  9. Let cool before slicing.

The shredded coconut creates delightful texture and an exotic flavor that pairs beautifully with the moist, tangy buttermilk banana bread base.

Zucchini Buttermilk Banana Bread

This zucchini buttermilk banana bread adds shredded zucchini for extra moisture and nutrition without overpowering the classic banana flavor.

The buttermilk enhances the softness and adds a subtle tang, making it a healthy, delicious treat.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup shredded zucchini, squeezed dry

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Add eggs and vanilla extract, beating well.
  4. Stir in mashed bananas and buttermilk.
  5. Whisk flour, baking soda, and salt in a separate bowl.
  6. Fold dry ingredients into wet ingredients gently.
  7. Fold in shredded zucchini.
  8. Pour batter into prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  9. Cool before slicing.

The zucchini adds moisture and subtle vegetable goodness without altering the classic banana bread taste, making this loaf a great way to sneak in some greens.

Peanut Butter Buttermilk Banana Bread

Peanut butter buttermilk banana bread blends creamy peanut butter with moist, tangy banana bread for a rich, nutty flavor.

The buttermilk helps keep the loaf tender, while peanut butter adds depth and a satisfying savory note.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • ½ cup creamy peanut butter
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter, peanut butter, and sugar until smooth and fluffy.
  3. Beat in eggs and vanilla extract.
  4. Stir in mashed bananas and buttermilk.
  5. Whisk flour, baking soda, and salt together.
  6. Gradually fold dry ingredients into wet mixture.
  7. Pour batter into the pan and bake for about 60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

The peanut butter enriches the banana bread with a creamy texture and a savory twist that balances the sweetness, making each slice deliciously satisfying.

Pumpkin Buttermilk Banana Bread

This pumpkin buttermilk banana bread incorporates pumpkin puree and warm spices for a seasonal twist.

The buttermilk ensures a moist crumb, while the pumpkin adds richness and depth to the flavor.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground ginger

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs and vanilla extract.
  4. Mix in mashed bananas, pumpkin puree, and buttermilk.
  5. Whisk flour, baking soda, salt, and spices in a separate bowl.
  6. Gradually fold dry ingredients into wet mixture.
  7. Pour batter into the pan and bake for about 60 minutes or until done.
  8. Cool before slicing.

The pumpkin and warm spices add cozy autumn flavors, making this banana bread perfect for fall gatherings or anytime you crave comforting, moist bread.

Honey Buttermilk Banana Bread

Honey buttermilk banana bread uses natural honey as the sweetener, lending a delicate floral sweetness to the loaf.

The buttermilk keeps it moist and tender, while the honey adds a complex, rich flavor.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • ½ cup honey
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and honey until smooth.
  3. Beat in eggs and vanilla extract.
  4. Stir in mashed bananas and buttermilk.
  5. Whisk together flour, baking soda, and salt.
  6. Gradually fold dry ingredients into wet mixture.
  7. Pour batter into pan and bake for about 60 minutes or until a toothpick comes out clean.
  8. Cool completely before slicing.

Honey provides a subtle sweetness with floral undertones, enhancing the natural banana flavor and adding moisture for a tender, flavorful loaf.

Chocolate Chip Buttermilk Banana Bread

This chocolate chip buttermilk banana bread is a delicious blend of moist, tangy banana bread with melty chocolate chips throughout.

The buttermilk keeps the crumb tender, while the chocolate adds rich bursts of sweetness in every bite.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs and vanilla extract.
  4. Stir in mashed bananas and buttermilk.
  5. Whisk flour, baking soda, and salt in a separate bowl.
  6. Gradually fold dry ingredients into wet ingredients.
  7. Fold in chocolate chips.
  8. Pour batter into prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  9. Cool before slicing.

The chocolate chips create sweet pockets of indulgence in the moist banana bread, making it a perfect treat for chocolate lovers.

Walnut Buttermilk Banana Bread

Walnut buttermilk banana bread incorporates crunchy toasted walnuts to complement the moist, tender crumb created by buttermilk and ripe bananas.

The nuts add a lovely texture and earthy flavor.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup toasted chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and vanilla extract, mixing well.
  4. Stir in mashed bananas and buttermilk.
  5. Whisk together flour, baking soda, and salt.
  6. Fold dry ingredients into wet ingredients.
  7. Gently fold in toasted walnuts.
  8. Pour batter into the pan and bake for about 60 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

The toasted walnuts add a satisfying crunch and a warm, nutty flavor that pairs perfectly with the moist banana bread.

Orange Zest Buttermilk Banana Bread

This orange zest buttermilk banana bread brightens the classic banana loaf with fresh citrus notes.

The buttermilk keeps the bread soft and moist, while orange zest adds a refreshing aroma and flavor.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • Zest of one large orange

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs, vanilla extract, and orange zest.
  4. Mix in mashed bananas and buttermilk.
  5. Whisk flour, baking soda, and salt separately.
  6. Gradually fold dry ingredients into wet ingredients.
  7. Pour batter into prepared pan and bake for about 60 minutes or until done.
  8. Cool before slicing.

The addition of orange zest adds a lovely citrus brightness that balances the sweetness of bananas and enriches the flavor profile with a fresh twist.

Cinnamon Swirl Buttermilk Banana Bread

Cinnamon swirl buttermilk banana bread offers a warm and cozy twist with a ribbon of cinnamon sugar running through the moist, tender loaf.

The buttermilk keeps the bread soft, while the cinnamon swirl adds bursts of spicy sweetness in every bite.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • ¼ cup brown sugar

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in eggs and vanilla extract.
  4. Stir in mashed bananas and buttermilk.
  5. Whisk flour, baking soda, and salt together.
  6. Fold dry ingredients into wet ingredients gently.
  7. In a small bowl, mix cinnamon and brown sugar.
  8. Pour half the batter into the pan, sprinkle half the cinnamon sugar mixture, add the remaining batter, then top with remaining cinnamon sugar. Use a knife to swirl the mixture through the batter.
  9. Bake for about 60 minutes or until a toothpick comes out clean.
  10. Cool before slicing.

The cinnamon swirl adds a delightful layer of spice and sweetness, creating a beautiful marbled effect and a cozy flavor perfect for breakfast or snack time.

Blueberry Buttermilk Banana Bread

Blueberry buttermilk banana bread combines fresh or frozen blueberries with moist banana bread for a fruity, tangy addition.

The buttermilk keeps the loaf tender and enhances the natural sweetness of the bananas and berries.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs and vanilla extract.
  4. Mix in mashed bananas and buttermilk.
  5. Whisk flour, baking soda, and salt together.
  6. Fold dry ingredients into wet ingredients.
  7. Gently fold in blueberries to avoid breaking them.
  8. Pour batter into prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  9. Cool before slicing.

The blueberries add bursts of juicy sweetness and a lovely color contrast, making this banana bread bright and flavorful.

Conclusion

Buttermilk banana bread is much more than just a traditional baked good; it’s a canvas for creativity and a source of comfort. With more than 29 recipes at your fingertips, you can experiment with textures, flavors, and add-ins to keep your baking fresh and exciting. Each loaf tells a story of warmth, home, and delicious simplicity. No matter your skill level or preferences, these recipes provide the perfect starting point to enjoy moist, flavorful banana bread infused with the tang of buttermilk. Get ready to bake, share, and savor every bite of this classic treat reinvented in countless ways.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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