30+ Irresistible Buttermilk Bread Machine Recipes for Every Occasion

Buttermilk bread has long been beloved for its tender crumb, subtle tang, and rich flavor.

It’s a versatile bread that pairs beautifully with everything from savory meals to sweet spreads.

Thanks to the convenience of bread machines, baking perfect buttermilk bread at home has never been easier or more accessible.

Whether you’re craving a classic soft loaf or want to experiment with flavors like cinnamon, herbs, fruits, or nuts, buttermilk bread offers a moist, flavorful foundation that elevates any recipe.

In this collection of 30+ buttermilk bread machine recipes, you’ll discover a wide range of breads—from sweet and spiced varieties to hearty multigrain and cheesy loaves.

Each recipe is designed to take advantage of your bread machine’s ease and consistency, ensuring beautiful crusts and perfectly baked interiors every time.

Whether you’re a beginner or an experienced baker, these recipes will inspire your next homemade bread adventure.

30+ Irresistible Buttermilk Bread Machine Recipes for Every Occasion

With these 30+ buttermilk bread machine recipes, you have a treasure trove of delicious options to explore.

The tangy richness of buttermilk lends itself beautifully to both sweet and savory breads, making each loaf moist and flavorful.

Using a bread machine simplifies the process, allowing you to enjoy fresh, homemade bread without the fuss.

Embrace the variety—from cinnamon swirls to hearty multigrain and cheesy favorites—and find your new go-to buttermilk bread recipes to brighten any meal.

Soft Buttermilk Bread

Soft buttermilk bread is a tender, fluffy loaf with a slight tang from the buttermilk that adds richness and depth to the flavor.

This bread is perfect for sandwiches, toast, or simply enjoying with butter.

Using a bread machine makes it easy to achieve a moist crumb and soft crust every time.

Ingredients

• 1 cup buttermilk, warm
• 2 cups bread flour
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and softened butter to the bread machine pan. Layer bread flour, all-purpose flour, sugar, and salt on top. Make a small well and add yeast. Select the Basic or White Bread cycle and start. After baking, remove and cool the bread completely before slicing.

This loaf offers a soft, moist texture with a delicate tang and buttery undertones, making it a versatile choice for everyday use.

Buttermilk Honey Bread

Buttermilk honey bread combines the creamy tang of buttermilk with the natural sweetness of honey for a flavorful, slightly sweet loaf.

The bread machine simplifies the process, delivering a tender crumb and golden crust perfect for breakfast or snacking.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 3 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm buttermilk and softened butter into the bread pan. Add bread flour, honey, and salt. Make a small well and add yeast. Select the Basic or Sweet Bread cycle and start. Cool the loaf fully before slicing.

This bread features a moist crumb with a mild sweetness balanced by the tangy buttermilk, creating a comforting and delicious bread ideal for all occasions.

Buttermilk Oat Bread

Buttermilk oat bread is a wholesome, hearty loaf that blends the tangy richness of buttermilk with the nutty flavor and texture of oats.

This bread is great for breakfast or sandwiches and is easily prepared in a bread machine.

Ingredients

• 1 cup buttermilk, warm
• 2 cups bread flour
• 1 cup rolled oats (plus extra for topping)
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and butter to the bread machine pan. Layer bread flour, oats, brown sugar, and salt on top. Make a small well and add yeast. Select the Whole Wheat or Basic bread cycle and start. When the machine signals, sprinkle additional oats on top. Cool completely before slicing.

This loaf offers a chewy texture with a slightly sweet, tangy flavor and a crunchy oat topping, perfect for hearty breakfasts or wholesome snacks.

Buttermilk Cinnamon Swirl Bread

Buttermilk cinnamon swirl bread is a soft and flavorful loaf featuring a sweet cinnamon sugar swirl throughout.

The tangy buttermilk enhances the bread’s moistness and adds depth to the sweet filling.

Baking it in a bread machine makes this delicious treat easy to enjoy at home.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast
• For the swirl:
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons melted butter

Instructions
Add warm buttermilk and softened butter to the bread machine pan. Layer bread flour, sugar, and salt on top. Make a small well and add yeast. Select the Basic bread cycle and start. When the machine signals for add-ins, pour melted butter and sprinkle the cinnamon sugar mixture evenly over the dough. After baking, cool before slicing.

This bread offers a soft crumb with a sweet, fragrant cinnamon swirl balanced by the tangy richness of buttermilk, perfect for breakfast or dessert.

Buttermilk Herb Bread

Buttermilk herb bread combines the tender crumb of buttermilk bread with savory herbs like rosemary, thyme, or parsley.

The result is a fragrant, flavorful loaf ideal for sandwiches, toasting, or serving alongside soups and salads.

The bread machine makes preparation simple and fuss-free.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons fresh or dried mixed herbs
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm buttermilk and olive oil into the bread pan. Add bread flour, salt, and herbs. Make a well and add yeast. Select the Basic or Herb bread cycle and start. Once done, let the bread cool before slicing.

The herbs infuse the bread with fresh, savory flavors, complemented by the tender, moist texture that buttermilk provides.

Buttermilk Whole Wheat Bread

Buttermilk whole wheat bread is a wholesome loaf that balances hearty whole wheat flour with the softness and tang of buttermilk.

It’s perfect for nutritious sandwiches or toasting, and the bread machine ensures consistent results every time.

Ingredients

• 1 cup buttermilk, warm
• 2 cups whole wheat flour
• 1 cup bread flour
• 2 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and softened butter to the bread machine pan. Layer whole wheat flour, bread flour, honey, and salt on top. Make a small well and add yeast. Select the Whole Wheat or Basic bread cycle and start. Cool the loaf completely before slicing.

This bread offers a tender, moist crumb with a mild sweetness and the hearty flavor of whole wheat, making it a nutritious choice for everyday baking.

Buttermilk Banana Bread

Buttermilk banana bread is a moist and flavorful loaf that combines the tangy richness of buttermilk with the natural sweetness of ripe bananas.

This recipe works beautifully in a bread machine, producing a soft crumb perfect for breakfast or a snack.

Ingredients

• 1 cup buttermilk, warm
• 2 cups bread flour
• 1 cup mashed ripe bananas (about 2 medium)
• 3 tablespoons sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk, mashed bananas, and softened butter into the bread machine pan. Layer bread flour, sugar, baking soda, cinnamon, and salt on top. Make a small well and add yeast. Select the Basic or Sweet Bread cycle and start. Once baked, cool completely before slicing.

This bread offers a soft, tender texture with a wonderful balance of banana sweetness and buttermilk tang, making it a delightful twist on classic banana bread.

Buttermilk Honey Oat Bread

Buttermilk honey oat bread is a wholesome and slightly sweet loaf that combines creamy buttermilk, honey, and hearty oats for a deliciously textured bread.

The bread machine simplifies baking this nutritious bread with a tender crumb and golden crust.

Ingredients

• 1 cup buttermilk, warm
• 2 ½ cups bread flour
• ½ cup rolled oats (plus extra for topping)
• 3 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm buttermilk, honey, and softened butter into the bread pan. Add bread flour, oats, and salt. Make a small well and add yeast. Select the Whole Wheat or Basic bread cycle and start. When the machine signals, sprinkle extra oats on top. Cool the bread fully before slicing.

This loaf features a tender crumb with chewy oat texture and a subtle sweetness, making it perfect for breakfast or sandwiches.

Buttermilk Cheddar Bread

Buttermilk cheddar bread is a savory, cheesy loaf with a tender crumb and rich flavor.

The tang of buttermilk pairs beautifully with sharp cheddar, making it a delicious choice for sandwiches or as a side to soups and salads.

The bread machine makes this savory bread effortless.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and softened butter into the bread pan. Layer bread flour, salt, and shredded cheddar on top. Make a small well and add yeast. Select the Basic or Cheese bread cycle and start. When prompted, add extra cheese if desired. Cool completely before slicing.

This bread offers a moist, flavorful crumb with cheesy richness and a subtle tang from the buttermilk, perfect for a comforting snack or meal accompaniment.

Buttermilk Pumpkin Bread

Buttermilk pumpkin bread is a moist and flavorful loaf that combines the creamy tang of buttermilk with the warm spices and sweetness of pumpkin.

Perfect for fall or anytime you want a comforting bread, this recipe is easy to make in a bread machine.

Ingredients

• 1 cup buttermilk, warm
• 2 cups bread flour
• 1 cup canned pumpkin puree
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk, pumpkin puree, and softened butter to the bread pan. Layer bread flour, brown sugar, cinnamon, nutmeg, baking powder, and salt on top. Make a small well and add yeast. Select the Basic or Sweet Bread cycle and start. Once baked, cool completely before slicing.

This bread is tender and moist with a wonderful blend of spices and a subtle tang from the buttermilk, making it a delightful treat for any time of year.

Buttermilk Blueberry Bread

Buttermilk blueberry bread is a deliciously moist loaf studded with fresh or frozen blueberries and enriched by the slight tang of buttermilk.

It’s perfect for breakfast, brunch, or an afternoon snack.

Using a bread machine makes baking this fruity bread easy and consistent.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 1 cup blueberries (fresh or frozen)
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm buttermilk and softened butter into the bread pan. Add bread flour, sugar, and salt. Make a well and add yeast. Select the Basic or Sweet Bread cycle and start. When the machine signals, gently fold in the blueberries. Cool fully before slicing.

This bread offers a soft crumb with bursts of juicy blueberries and a gentle buttermilk tang, making it a flavorful and refreshing loaf.

Buttermilk Garlic Bread

Buttermilk garlic bread is a savory loaf infused with roasted or minced garlic and the creamy tang of buttermilk.

It’s perfect as a side for soups, pasta, or grilled dishes.

The bread machine simplifies the baking, resulting in a soft and aromatic bread.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 3 cloves garlic, minced or roasted
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and softened butter to the bread pan. Layer bread flour, garlic, and salt on top. Make a small well and add yeast. Select the Basic or Herb bread cycle and start. Cool completely before slicing.

This bread features a moist, tender crumb with a rich garlic aroma and flavor balanced by the tangy buttermilk, ideal for garlic lovers.

Buttermilk Maple Bread

Buttermilk maple bread is a slightly sweet and tender loaf, where the rich tang of buttermilk pairs beautifully with the warm sweetness of maple syrup.

This bread machine recipe creates a moist, flavorful bread perfect for breakfast or snacks.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 3 tablespoons pure maple syrup
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and softened butter into the bread machine pan. Layer bread flour, maple syrup, and salt on top. Make a small well and add yeast. Select the Basic or Sweet Bread cycle and start. Cool completely before slicing.

This loaf offers a soft crumb with a gentle sweetness and a hint of maple flavor that complements the tang of buttermilk perfectly.

Buttermilk Rye Bread

Buttermilk rye bread combines the moist, tender crumb from buttermilk with the deep, earthy flavor of rye flour.

It’s a rustic and flavorful bread ideal for sandwiches or as an accompaniment to hearty meals, easily baked in a bread machine.

Ingredients

• 1 cup buttermilk, warm
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm buttermilk, molasses, and softened butter into the bread pan. Add rye flour, bread flour, and salt.

Make a well and add yeast. Select the Rye or Basic bread cycle and start. Cool fully before slicing.

This bread offers a moist, tender crumb with the signature earthy and slightly sweet flavors of rye enhanced by the buttermilk’s richness.

Buttermilk Multigrain Bread

Buttermilk multigrain bread is a wholesome and hearty loaf that blends buttermilk’s tangy moisture with a mix of whole grains and seeds for added texture and nutrition.

The bread machine makes it easy to bake this nourishing bread at home.

Ingredients

• 1 cup buttermilk, warm
• 2 cups bread flour
• 1 cup multigrain flour or a mix of whole wheat, oat, and barley flours
• ¼ cup sunflower seeds
• 2 tablespoons honey
• 1 ½ teaspoons salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk, honey, and softened butter into the bread pan. Layer bread flour, multigrain flour, sunflower seeds, and salt on top. Make a small well and add yeast. Select the Whole Wheat or Basic bread cycle and start. Cool completely before slicing.

This loaf features a dense yet tender crumb with a nutty flavor and satisfying crunch from the seeds, balanced by the moistness and subtle tang of buttermilk.

Buttermilk Herb and Cheese Bread

Buttermilk herb and cheese bread is a savory, aromatic loaf combining tangy buttermilk with flavorful herbs and melted cheese.

This bread is perfect for sandwiches or as a delicious accompaniment to soups and salads.

The bread machine makes this flavorful bread easy to prepare.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 1 cup shredded cheddar or your favorite cheese
• 2 tablespoons mixed fresh or dried herbs (such as rosemary, thyme, or parsley)
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and softened butter into the bread pan. Layer bread flour, salt, herbs, and shredded cheese on top. Make a small well and add yeast. Select the Basic or Cheese bread cycle and start. When prompted, add additional cheese if desired. Cool the bread completely before slicing.

This loaf offers a moist, tender crumb bursting with cheesy richness and fragrant herbs, perfectly balanced by the subtle tang of buttermilk.

Buttermilk Sunflower Seed Bread

Buttermilk sunflower seed bread is a hearty and nutritious loaf featuring crunchy sunflower seeds and the creamy tang of buttermilk.

This bread is ideal for sandwiches or toasting and is simple to make with a bread machine.

Ingredients

• 1 cup buttermilk, warm
• 2 ½ cups bread flour
• ½ cup rolled sunflower seeds (plus extra for topping)
• 2 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm buttermilk, honey, and softened butter into the bread pan. Add bread flour, sunflower seeds, and salt. Make a small well and add yeast. Select the Basic or Whole Wheat bread cycle and start. When the machine signals, sprinkle extra sunflower seeds on top. Cool fully before slicing.

This bread has a tender crumb with nutty sunflower seeds throughout, complemented by the mild sweetness and tang of buttermilk.

Buttermilk Zucchini Bread

Buttermilk zucchini bread is a moist and flavorful loaf that incorporates grated zucchini for added moisture and a subtle vegetable sweetness.

The tangy buttermilk enhances the softness and adds a delightful depth to this bread, which is easy to prepare in a bread machine.

Ingredients

• 1 cup buttermilk, warm
• 2 ½ cups bread flour
• 1 cup grated zucchini (squeezed dry)
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and softened butter into the bread pan. Layer bread flour, sugar, cinnamon, baking powder, and salt on top. Add grated zucchini evenly. Make a small well and add yeast. Select the Basic or Sweet Bread cycle and start. Cool the bread completely before slicing.

This bread offers a moist, tender crumb with subtle sweetness and spice, enhanced by the buttermilk’s creamy tang and the freshness of zucchini.

Buttermilk Poppy Seed Bread

Buttermilk poppy seed bread is a tender and slightly sweet loaf dotted with crunchy poppy seeds.

The buttermilk adds a rich tang that balances the nutty flavor of the seeds.

This bread is perfect for breakfast or as a light snack and is easily made in a bread machine.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 2 tablespoons poppy seeds
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and softened butter into the bread pan.

Layer bread flour, sugar, salt, and poppy seeds on top.Make a small well and add yeast. Select the Basic or Sweet Bread cycle and start. Allow the bread to cool completely before slicing.

This bread has a soft, moist crumb with a pleasant crunch from the poppy seeds and a subtle tang from the buttermilk, creating a delightful flavor combination.

Buttermilk Rye Swirl Bread

Buttermilk rye swirl bread features a beautiful marbled pattern combining the earthy taste of rye with the soft tang of buttermilk bread.

This loaf is both visually appealing and delicious, great for sandwiches or toast, and simple to prepare in a bread machine.

Ingredients

• 1 cup buttermilk, warm
• 1 ½ cups bread flour
• 1 ½ cups rye flour
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk, molasses, and softened butter into the bread pan. Add bread flour and half the rye flour with salt. Make a well and add yeast. Start the Basic bread cycle. When the machine signals for add-ins, gently layer remaining rye flour to create the swirl effect. Cool fully before slicing.

This bread offers a moist crumb with a balanced rye flavor and creamy buttermilk tang, enhanced by the attractive swirl pattern.

Buttermilk Walnut Bread

Buttermilk walnut bread is a rich, nutty loaf packed with crunchy walnuts and moistened by buttermilk’s creamy tang.

It’s a wonderful bread for snacking, sandwiches, or serving with cheese. Baking it in a bread machine makes the process quick and easy.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 1 cup chopped walnuts
• 2 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk, honey, and softened butter to the bread pan. Layer bread flour, salt, and walnuts on top. Make a small well and add yeast. Select the Basic bread cycle and start. When prompted, add additional walnuts if desired. Cool the loaf before slicing.

This bread has a tender crumb with bursts of crunchy walnuts and a subtle sweetness and tang from the buttermilk, perfect for a satisfying treat.

Buttermilk Multiseed Bread

Buttermilk multiseed bread is a wholesome, flavorful loaf packed with a variety of seeds like flax, sunflower, and sesame.

The tangy buttermilk keeps the crumb moist and tender, while the seeds add delightful texture and nutrition.

This recipe is simple to make in a bread machine.

Ingredients

• 1 cup buttermilk, warm
• 2 ½ cups bread flour
• ½ cup mixed seeds (flax, sunflower, sesame)
• 2 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm buttermilk, honey, and butter into the bread pan. Add bread flour, salt, and mixed seeds. Make a small well and add yeast. Select the Whole Wheat or Basic cycle and start. When the machine signals, sprinkle extra seeds on top. Cool completely before slicing.

This bread boasts a nutty, crunchy texture from the seeds combined with a soft, moist crumb and gentle tang from the buttermilk, perfect for sandwiches or toasting.

Buttermilk Lemon Poppy Seed Bread

Buttermilk lemon poppy seed bread is a bright, flavorful loaf combining zesty lemon with crunchy poppy seeds and the rich tang of buttermilk.

This bread makes a refreshing breakfast or snack and is easy to prepare in a bread machine.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• Zest of one lemon
• 2 tablespoons poppy seeds
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and softened butter into the bread pan. Layer bread flour, sugar, salt, lemon zest, and poppy seeds on top. Make a well and add yeast. Select the Basic or Sweet Bread cycle and start. Cool the loaf completely before slicing.

This loaf offers a soft crumb with a refreshing lemon aroma, a slight crunch from poppy seeds, and a pleasant tang from the buttermilk.

Buttermilk Cranberry Walnut Bread

Buttermilk cranberry walnut bread combines tart dried cranberries and crunchy walnuts with the moist, tender crumb and subtle tang of buttermilk.

This bread is perfect for breakfast, snacking, or serving with cheese. Using a bread machine makes baking this flavorful bread easy and reliable.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• ½ cup dried cranberries
• ½ cup chopped walnuts
• 2 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm buttermilk, honey, and butter into the bread pan. Add bread flour, salt, cranberries, and walnuts. Make a well and add yeast. Select the Basic or Sweet Bread cycle and start. Cool fully before slicing.

This bread offers a balanced sweetness and nuttiness, enhanced by the creamy tang of buttermilk, with bursts of cranberry and crunchy walnuts in every bite.

Buttermilk Banana Nut Bread

Buttermilk banana nut bread is a moist and flavorful loaf that combines ripe bananas, crunchy nuts, and the subtle tang of buttermilk.

This bread is perfect for breakfast, snacks, or even dessert, and the bread machine makes it easy to bake with consistent results.

Ingredients

• 1 cup buttermilk, warm
• 2 cups bread flour
• 1 cup mashed ripe bananas (about 2 medium)
• ½ cup chopped walnuts or pecans
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk, mashed bananas, and softened butter into the bread pan. Layer bread flour, sugar, cinnamon, and salt on top. Make a small well and add yeast. Select the Basic or Sweet Bread cycle and start. When the machine signals, add chopped nuts. Cool completely before slicing.

This bread features a tender crumb with sweet banana flavor, a warm hint of cinnamon, and crunchy nuts—all complemented by the creamy tang of buttermilk.

Buttermilk Honey Cinnamon Bread

Buttermilk honey cinnamon bread is a soft, slightly sweet loaf with warm cinnamon spice and rich honey notes, balanced by the tang of buttermilk.

Ideal for breakfast or tea time, it’s easy to make in a bread machine.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 3 tablespoons honey
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and softened butter into the bread pan. Layer bread flour, honey, cinnamon, and salt. Make a small well and add yeast. Select the Basic or Sweet Bread cycle and start. Cool fully before slicing.

The bread has a soft, moist texture with fragrant cinnamon and sweet honey flavors beautifully rounded by the buttermilk’s richness.

Buttermilk Oatmeal Bread

Buttermilk oatmeal bread is a hearty, wholesome loaf featuring the nutty flavor and chewy texture of oats combined with the tender crumb and mild tang of buttermilk.

This bread is perfect for sandwiches or toast and simple to bake in a bread machine.

Ingredients

• 1 cup buttermilk, warm
• 2 ½ cups bread flour
• 1 cup rolled oats (plus extra for topping)
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm buttermilk and softened butter into the bread pan. Add bread flour, oats, brown sugar, and salt. Make a small well and add yeast. Select the Whole Wheat or Basic bread cycle and start. When the machine signals, sprinkle extra oats on top. Cool before slicing.

This loaf offers a tender, moist crumb with the wholesome flavor of oats and a slight sweetness, enhanced by the creamy tang of buttermilk.

Buttermilk Chocolate Chip Bread

Buttermilk chocolate chip bread is a delightful treat combining the creamy tang of buttermilk with sweet, melty chocolate chips.

This bread is perfect for breakfast, dessert, or an indulgent snack, and baking it in a bread machine makes the process simple and hassle-free.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast
• 1 cup chocolate chips

Instructions
Add warm buttermilk and softened butter into the bread pan. Layer bread flour, sugar, and salt on top. Make a small well and add yeast. Select the Basic or Sweet Bread cycle and start. When the machine signals, add chocolate chips. Cool the bread completely before slicing.

This bread features a soft, moist crumb studded with sweet chocolate chips and a subtle tang from the buttermilk, creating a perfect balance of flavors.

Buttermilk Apple Cinnamon Bread

Buttermilk apple cinnamon bread is a moist and flavorful loaf packed with tender apple pieces and warm cinnamon spice.

The buttermilk adds richness and tang that enhances the sweetness of the apples, making it a perfect choice for breakfast or afternoon tea.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 1 cup peeled and diced apples
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and softened butter into the bread pan. Layer bread flour, brown sugar, cinnamon, and salt. Make a well and add yeast. Select the Basic or Sweet Bread cycle and start. When the machine signals, add diced apples. Cool fully before slicing.

This bread offers a soft crumb with bursts of juicy apple and a warm cinnamon aroma, complemented by the creamy tang of buttermilk.

Buttermilk Herb and Garlic Bread

Buttermilk herb and garlic bread is a savory, fragrant loaf infused with fresh herbs and garlic flavor.

The buttermilk keeps the crumb tender and moist, making this bread a perfect side for soups, stews, or grilled dishes.

Using a bread machine simplifies the baking process.

Ingredients

• 1 cup buttermilk, warm
• 3 cups bread flour
• 3 cloves garlic, minced
• 2 tablespoons mixed fresh or dried herbs (such as rosemary, thyme, parsley)
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm buttermilk and softened butter to the bread pan. Layer bread flour, garlic, herbs, and salt. Make a small well and add yeast. Select the Basic or Herb bread cycle and start. Cool the bread completely before slicing.

This bread features a tender crumb bursting with savory garlic and herb flavors, balanced by the subtle tang of buttermilk for a deliciously aromatic loaf.

Conclusion

These 30+ buttermilk bread machine recipes are an invitation to get creative in the kitchen and enjoy the warmth of fresh bread any day of the week. The unique flavor and tenderness that buttermilk imparts to bread makes every loaf special. Baking with a bread machine means you can experiment confidently with different add-ins, flavors, and textures. Share your homemade creations with family and friends, and savor the joy that fresh, wholesome buttermilk bread brings to your table.