24+ Delicious Buttermilk Powder Recipes to Try Today

Buttermilk powder is a versatile pantry staple that adds tangy richness and moisture to a wide variety of recipes without the need for fresh buttermilk.

Whether you’re baking tender cakes, fluffy pancakes, or crispy fried dishes, buttermilk powder provides convenience and consistent flavor every time.

This collection of 24+ buttermilk powder recipes showcases how this simple ingredient can elevate everything from breakfast favorites like waffles and muffins to savory classics such as fried chicken and creamy dressings.

Whether you’re cooking for everyday meals or special occasions, these recipes offer delicious inspiration to make the most of buttermilk powder in your kitchen.

24+ Delicious Buttermilk Powder Recipes to Try Today

Exploring these 24+ buttermilk powder recipes highlights the incredible versatility and convenience of this ingredient.

From baked goods with tender crumb and subtle tang to crispy fried favorites and creamy dressings, buttermilk powder simplifies cooking without compromising flavor.

Incorporating it into your recipes not only saves you trips to the store for fresh buttermilk but also ensures consistent results.

Whether you’re a seasoned cook or a kitchen beginner, these recipes open the door to delicious dishes that everyone will love.

Buttermilk Pancakes

Buttermilk pancakes made with buttermilk powder are fluffy, tender, and full of rich flavor.

Using buttermilk powder instead of liquid buttermilk makes this recipe convenient and easy to whip up anytime without worrying about spoilage.

These pancakes have a slight tang that balances perfectly with the sweet syrup and butter, making them a breakfast favorite.

• Ingredients:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Sugar
  • Salt
  • Buttermilk powder
  • Milk
  • Egg
  • Melted butter
  • Vanilla extract
• Instructions:
  1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and buttermilk powder.
  2. In a separate bowl, combine milk, egg, melted butter, and vanilla extract.
  3. Pour wet ingredients into the dry ingredients and stir gently until just combined; some lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  5. Pour batter onto the skillet, cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Using buttermilk powder in pancakes provides a consistent tangy flavor and tender crumb without the hassle of fresh buttermilk.

These pancakes are quick to prepare and delightfully fluffy, making them perfect for a weekend brunch or special breakfast.

Buttermilk Biscuits

Buttermilk biscuits using buttermilk powder offer the classic flaky and buttery texture you expect, with the convenience of pantry-friendly ingredients.

This recipe yields tender, flaky biscuits that are perfect alongside soups, stews, or simply with butter and jam.

• Ingredients:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Buttermilk powder
  • Cold butter, cubed
  • Milk
• Instructions:
  1. Preheat oven and prepare a baking sheet.
  2. In a large bowl, mix flour, baking powder, baking soda, salt, and buttermilk powder.
  3. Cut cold butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in milk until just combined to form a soft dough.
  5. Turn dough onto a floured surface, gently pat to desired thickness, and cut biscuits with a round cutter.
  6. Place biscuits on the baking sheet and bake until golden brown.

Substituting buttermilk powder makes these biscuits easy to prepare anytime with no need for fresh buttermilk.

The result is flaky, buttery biscuits with that classic tangy flavor, perfect for pairing with hearty meals or breakfast spreads.

Buttermilk Fried Chicken

Buttermilk fried chicken made with buttermilk powder in the marinade keeps the chicken juicy and tender while adding a subtle tang that enhances the flavor.

This recipe uses buttermilk powder to create a rich, flavorful marinade without needing fresh buttermilk, making it a pantry-friendly option.

• Ingredients:
  • Chicken pieces
  • Buttermilk powder
  • Water
  • Hot sauce (optional)
  • Salt and pepper
  • Flour
  • Paprika
  • Garlic powder
  • Onion powder
  • Oil for frying
• Instructions:
  1. Rehydrate buttermilk powder in water and mix with hot sauce, salt, and pepper to make the marinade.
  2. Submerge chicken pieces in the marinade and refrigerate for several hours or overnight.
  3. In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
  4. Dredge marinated chicken in the seasoned flour mixture.
  5. Fry chicken in hot oil until golden brown and cooked through. Drain on paper towels.

Using buttermilk powder for the marinade provides a tangy base that tenderizes the chicken and adds depth of flavor.

This fried chicken recipe is crispy on the outside, juicy on the inside, and perfect for a classic comfort food meal made easier with pantry staples.

Buttermilk Cornbread

Buttermilk cornbread made with buttermilk powder is a moist and tender version of this Southern classic.

The buttermilk powder adds a subtle tang and helps create a delicate crumb, making this cornbread perfect alongside chili, soups, or barbecue.

• Ingredients:
  • Cornmeal
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Buttermilk powder
  • Milk
  • Eggs
  • Melted butter
• Instructions:
  1. Preheat oven and grease a baking pan.
  2. In a large bowl, mix cornmeal, flour, baking powder, baking soda, salt, sugar, and buttermilk powder.
  3. In another bowl, whisk together milk, eggs, and melted butter.
  4. Combine wet ingredients with dry and stir until just blended.
  5. Pour batter into the pan and bake until golden and a toothpick inserted comes out clean.

Using buttermilk powder ensures consistent tangy flavor and moisture without needing fresh buttermilk.

This cornbread is slightly sweet, tender, and perfect for complementing savory dishes or enjoying on its own.

Buttermilk Waffles

Buttermilk waffles with buttermilk powder are light, crisp on the outside, and tender on the inside.

The convenience of buttermilk powder lets you make waffles anytime without worrying about fresh buttermilk, and the tang adds depth to the batter’s flavor.

• Ingredients:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Buttermilk powder
  • Eggs
  • Milk
  • Melted butter
  • Vanilla extract
• Instructions:
  1. Preheat waffle iron.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and buttermilk powder.
  3. In another bowl, beat eggs, milk, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients, stirring just until mixed.
  5. Pour batter onto the waffle iron and cook until golden and crisp.

Buttermilk powder creates waffles with the classic tang and tender crumb of traditional recipes while offering the convenience of shelf-stable ingredients.

These waffles make for a delicious breakfast or brunch treat.

Buttermilk Banana Bread

Buttermilk banana bread using buttermilk powder results in a moist, tender loaf with a subtle tang that complements the sweetness of ripe bananas.

The powdered buttermilk simplifies the recipe, allowing you to bake this comforting bread anytime without fresh buttermilk.

• Ingredients:
  • Ripe bananas, mashed
  • All-purpose flour
  • Baking soda
  • Salt
  • Sugar
  • Buttermilk powder
  • Eggs
  • Vegetable oil or melted butter
  • Vanilla extract
• Instructions:
  1. Preheat oven and grease a loaf pan.
  2. In a bowl, combine flour, baking soda, salt, sugar, and buttermilk powder.
  3. In another bowl, mix mashed bananas, eggs, oil or melted butter, and vanilla.
  4. Stir wet ingredients into dry until just combined.
  5. Pour batter into the pan and bake until a toothpick comes out clean.

This banana bread is tender and flavorful, with the buttermilk powder adding a subtle tang and moist texture.

It’s a comforting treat perfect for breakfast, snacks, or dessert.

Buttermilk Fried Catfish

Buttermilk fried catfish made with buttermilk powder offers a crispy, flavorful coating while keeping the fish tender and moist inside.

Using buttermilk powder in the marinade adds a tangy depth and helps tenderize the catfish for a perfect Southern-style fried fish.

• Ingredients:
  • Catfish fillets
  • Buttermilk powder
  • Water
  • Hot sauce (optional)
  • Cornmeal
  • Flour
  • Paprika
  • Garlic powder
  • Salt and pepper
  • Oil for frying
• Instructions:
  1. Rehydrate buttermilk powder in water and mix with hot sauce, salt, and pepper to create the marinade.
  2. Soak catfish fillets in the buttermilk marinade for several hours or overnight.
  3. In a bowl, combine cornmeal, flour, paprika, garlic powder, salt, and pepper.
  4. Dredge marinated catfish in the seasoned cornmeal mixture.
  5. Fry in hot oil until golden brown and cooked through. Drain on paper towels.

This buttermilk powder marinade creates a tangy, tender base that enhances the catfish’s natural flavor and ensures a crispy, satisfying crust. It’s an easy way to enjoy classic fried catfish anytime.

Buttermilk Chocolate Cake

Buttermilk chocolate cake made with buttermilk powder is moist, tender, and deeply flavorful.

The tang from the buttermilk powder balances the richness of chocolate, resulting in a perfectly textured cake with a slight hint of acidity that enhances the overall taste.

• Ingredients:
  • All-purpose flour
  • Cocoa powder
  • Baking soda
  • Salt
  • Sugar
  • Buttermilk powder
  • Eggs
  • Milk
  • Vegetable oil
  • Vanilla extract
• Instructions:
  1. Preheat oven and prepare cake pans.
  2. In a bowl, sift together flour, cocoa powder, baking soda, salt, sugar, and buttermilk powder.
  3. In another bowl, whisk eggs, milk, oil, and vanilla extract.
  4. Combine wet and dry ingredients and mix until smooth.
  5. Pour batter into pans and bake until a toothpick inserted comes out clean.

Using buttermilk powder delivers the same tangy moisture as fresh buttermilk, enhancing the chocolate flavor and producing a rich yet tender cake perfect for any celebration.

Buttermilk Ranch Dressing

Buttermilk ranch dressing made with buttermilk powder is creamy, tangy, and full of fresh herb flavor.

Using powdered buttermilk keeps this classic dressing shelf-stable and easy to prepare at any time without fresh dairy.

• Ingredients:
  • Mayonnaise
  • Sour cream
  • Buttermilk powder
  • Water
  • Garlic powder
  • Onion powder
  • Dried dill
  • Dried parsley
  • Salt and pepper
  • Lemon juice or vinegar
• Instructions:
  1. Rehydrate buttermilk powder in water to make liquid buttermilk.
  2. In a bowl, whisk together mayonnaise, sour cream, and rehydrated buttermilk.
  3. Add garlic powder, onion powder, dill, parsley, salt, pepper, and lemon juice or vinegar.
  4. Stir until smooth and refrigerate to let flavors meld before serving.

This buttermilk powder ranch dressing is easy to make and has the classic creamy, tangy flavor that complements salads, dips, and snacks perfectly. It’s a pantry-friendly way to enjoy homemade ranch anytime.

Buttermilk Banana Muffins

Buttermilk banana muffins made with buttermilk powder are moist, tender, and bursting with banana flavor.

The buttermilk powder adds a subtle tang that balances the sweetness of ripe bananas, resulting in perfectly soft muffins ideal for breakfast or a snack.

• Ingredients:
  • Ripe bananas, mashed
  • All-purpose flour
  • Baking soda
  • Salt
  • Sugar
  • Buttermilk powder
  • Eggs
  • Vegetable oil or melted butter
  • Vanilla extract
• Instructions:
  1. Preheat oven and grease a muffin tin or line with paper liners.
  2. In a bowl, combine flour, baking soda, salt, sugar, and buttermilk powder.
  3. In another bowl, mix mashed bananas, eggs, oil or melted butter, and vanilla extract.
  4. Stir wet ingredients into dry until just combined.
  5. Spoon batter into muffin cups and bake until a toothpick inserted comes out clean.

Using buttermilk powder helps create tender muffins with a slight tang that complements the banana’s natural sweetness, making these muffins a delicious and easy treat any time of day.

Buttermilk Blueberry Scones

Buttermilk blueberry scones using buttermilk powder offer a tender crumb with a delightful tang and bursts of juicy blueberries.

This recipe is perfect for a quick breakfast or afternoon tea, providing a flaky and flavorful pastry without needing fresh buttermilk.

• Ingredients:
  • All-purpose flour
  • Sugar
  • Baking powder
  • Salt
  • Buttermilk powder
  • Cold butter, cubed
  • Blueberries
  • Egg
  • Milk
• Instructions:
  1. Preheat oven and line a baking sheet.
  2. In a bowl, mix flour, sugar, baking powder, salt, and buttermilk powder.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Gently fold in blueberries.
  5. In a separate bowl, whisk egg and milk, then add to dry ingredients and mix until dough forms.
  6. Shape dough into rounds, cut into wedges, and bake until golden.

The buttermilk powder adds richness and a subtle tang that enhances the scones’ flavor and texture, while the blueberries provide sweet pops, making this a delightful bakery-style treat at home.

Buttermilk Ranch Potato Salad

Buttermilk ranch potato salad made with buttermilk powder is creamy, tangy, and packed with fresh herb flavors.

This easy recipe swaps fresh buttermilk for powdered, making it convenient without sacrificing the classic ranch taste.

• Ingredients:
  • Potatoes, boiled and cubed
  • Mayonnaise
  • Buttermilk powder
  • Water
  • Garlic powder
  • Onion powder
  • Dried dill
  • Dried parsley
  • Salt and pepper
  • Chopped green onions
• Instructions:
  1. Rehydrate buttermilk powder in water to make liquid buttermilk.
  2. In a bowl, combine mayonnaise, rehydrated buttermilk, garlic powder, onion powder, dill, parsley, salt, and pepper.
  3. Toss cooked potatoes and green onions in the dressing until well coated.
  4. Chill before serving to allow flavors to meld.

This buttermilk ranch potato salad offers a creamy, tangy dressing with fresh herbs that elevate the potatoes, perfect for picnics, barbecues, or as a side dish for any meal.

Buttermilk Coffee Cake

Buttermilk coffee cake made with buttermilk powder is moist, tender, and has a subtle tang that perfectly balances the sweetness of the cinnamon streusel topping.

Using buttermilk powder means you can enjoy this classic treat anytime without fresh buttermilk on hand.

• Ingredients:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Buttermilk powder
  • Eggs
  • Milk
  • Vegetable oil or melted butter
  • Cinnamon
  • Brown sugar
  • Chopped nuts (optional)
• Instructions:
  1. Preheat oven and grease a baking pan.
  2. In a large bowl, mix flour, baking powder, baking soda, salt, sugar, and buttermilk powder.
  3. In another bowl, whisk eggs, milk, and oil or melted butter.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour half the batter into the pan, sprinkle with cinnamon, brown sugar, and nuts for the streusel layer.
  6. Add remaining batter on top and swirl lightly.
  7. Bake until a toothpick inserted comes out clean.

This coffee cake’s tender crumb and tangy flavor are enhanced by the buttermilk powder, creating a perfect breakfast or snack cake with a delightful cinnamon crunch.

Buttermilk Mashed Potatoes

Buttermilk mashed potatoes using buttermilk powder have a creamy texture and a subtle tang that elevates this classic side dish.

It’s an easy way to add richness and depth without relying on fresh buttermilk.

• Ingredients:
  • Potatoes, peeled and cubed
  • Buttermilk powder
  • Water
  • Butter
  • Salt and pepper
  • Garlic powder (optional)
• Instructions:
  1. Boil potatoes until tender and drain.
  2. Rehydrate buttermilk powder in water to create liquid buttermilk.
  3. Mash potatoes with butter and rehydrated buttermilk until smooth and creamy.
  4. Season with salt, pepper, and garlic powder if desired.

Using buttermilk powder gives mashed potatoes a subtle tang and creamy richness that complements a variety of main dishes, making them a comforting and flavorful side.

Buttermilk Chocolate Chip Cookies

Buttermilk chocolate chip cookies made with buttermilk powder are soft, chewy, and slightly tangy.

The buttermilk powder adds moisture and enhances the cookie’s flavor, making these a delicious twist on the classic cookie recipe.

• Ingredients:
  • All-purpose flour
  • Baking soda
  • Salt
  • Buttermilk powder
  • Unsalted butter, softened
  • Brown sugar
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Chocolate chips
• Instructions:
  1. Preheat oven and line baking sheets.
  2. In a bowl, whisk flour, baking soda, salt, and buttermilk powder.
  3. In another bowl, cream butter and sugars until fluffy.
  4. Add eggs and vanilla, mixing well.
  5. Gradually add dry ingredients, mixing until just combined.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto baking sheets and bake until golden around the edges.

The buttermilk powder lends a tender texture and subtle tang to these cookies, making them irresistibly soft and flavorful—a perfect treat for any occasion.

Buttermilk Banana Pancakes

Buttermilk banana pancakes made with buttermilk powder combine the fluffy, tender texture of classic pancakes with the natural sweetness and moisture of ripe bananas.

The buttermilk powder adds a subtle tang that balances the flavor, making these pancakes a delightful breakfast treat.

• Ingredients:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Buttermilk powder
  • Milk
  • Egg
  • Mashed ripe bananas
  • Melted butter
  • Vanilla extract
• Instructions:
  1. In a bowl, whisk together flour, baking powder, baking soda, salt, sugar, and buttermilk powder.
  2. In another bowl, combine milk, egg, mashed bananas, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry and stir until just combined.
  4. Heat a skillet and lightly grease it.
  5. Pour batter onto the skillet and cook until bubbles form; flip and cook until golden brown.

Using buttermilk powder in these pancakes ensures a consistent tangy flavor and tender crumb, complementing the sweetness of bananas perfectly for a wholesome and delicious breakfast.

Buttermilk Cheese Bread

Buttermilk cheese bread made with buttermilk powder is a moist, flavorful loaf with a slight tang and cheesy richness.

This savory bread pairs well with soups, stews, or makes a great sandwich base.

• Ingredients:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Buttermilk powder
  • Shredded cheddar cheese
  • Eggs
  • Milk
  • Vegetable oil or melted butter
• Instructions:
  1. Preheat oven and grease a loaf pan.
  2. In a large bowl, mix flour, baking powder, baking soda, salt, buttermilk powder, and shredded cheese.
  3. In another bowl, whisk eggs, milk, and oil or melted butter.
  4. Combine wet and dry ingredients and mix until just combined.
  5. Pour batter into the pan and bake until a toothpick comes out clean.

This bread’s subtle tang from the buttermilk powder enhances the cheesy flavor and creates a tender crumb, perfect for a savory snack or accompaniment to your meal.

Buttermilk Coleslaw

Buttermilk coleslaw made with buttermilk powder features a creamy, tangy dressing that coats crisp cabbage and carrots perfectly.

Using buttermilk powder instead of fresh buttermilk makes this classic side dish easy to prepare anytime with pantry staples.

• Ingredients:
  • Shredded cabbage
  • Shredded carrots
  • Mayonnaise
  • Buttermilk powder
  • Water
  • Apple cider vinegar
  • Sugar
  • Salt and pepper
  • Celery seed (optional)
• Instructions:
  1. Rehydrate buttermilk powder in water to make liquid buttermilk.
  2. In a bowl, whisk together mayonnaise, rehydrated buttermilk, vinegar, sugar, salt, pepper, and celery seed if using.
  3. Toss shredded cabbage and carrots with the dressing until well coated.
  4. Chill before serving to let flavors meld.

This buttermilk powder coleslaw is creamy and tangy with a refreshing crunch, making it a perfect side for barbecues, sandwiches, and more.

Buttermilk Chocolate Muffins

Buttermilk chocolate muffins made with buttermilk powder are rich, moist, and packed with chocolate flavor.

The tang from the buttermilk powder balances the sweetness and gives the muffins a tender crumb, making them a perfect indulgent snack or breakfast treat.

• Ingredients:
  • All-purpose flour
  • Cocoa powder
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Buttermilk powder
  • Eggs
  • Milk
  • Vegetable oil or melted butter
  • Chocolate chips
• Instructions:
  1. Preheat oven and line a muffin tin.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, sugar, and buttermilk powder.
  3. In another bowl, combine eggs, milk, and oil or melted butter.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Fold in chocolate chips gently.
  6. Spoon batter into muffin cups and bake until a toothpick comes out clean.

Using buttermilk powder adds a subtle tang that enhances the chocolate’s richness and keeps these muffins moist and tender.

Buttermilk Glazed Donuts

Buttermilk glazed donuts made with buttermilk powder have a soft, tender crumb and a slight tang that pairs beautifully with the sweet glaze.

The powdered buttermilk makes this recipe easy and convenient without sacrificing flavor.

• Ingredients:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Buttermilk powder
  • Eggs
  • Milk
  • Melted butter
  • Vanilla extract
  • Powdered sugar (for glaze)
  • Milk or water (for glaze)
• Instructions:
  1. Preheat oven and grease a donut pan.
  2. Mix flour, baking powder, baking soda, salt, sugar, and buttermilk powder in a bowl.
  3. In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill donut pan and bake until golden.
  6. Mix powdered sugar with milk or water to make glaze, then dip warm donuts.

The buttermilk powder ensures these donuts stay moist and flavorful with a pleasant tang that complements the sweet glaze perfectly.

Buttermilk Mashed Cauliflower

Buttermilk mashed cauliflower using buttermilk powder is a creamy, tangy low-carb alternative to mashed potatoes.

The buttermilk powder adds richness and a subtle tang that enhances the flavor while keeping the dish light and nutritious.

• Ingredients:
  • Cauliflower florets
  • Buttermilk powder
  • Water
  • Butter
  • Garlic powder
  • Salt and pepper
  • Fresh chives (optional)
• Instructions:
  1. Steam cauliflower until very tender and drain well.
  2. Rehydrate buttermilk powder in water to make liquid buttermilk.
  3. Blend cauliflower with butter, rehydrated buttermilk, garlic powder, salt, and pepper until smooth and creamy.
  4. Garnish with chopped fresh chives if desired.

This buttermilk mashed cauliflower is flavorful and creamy with a hint of tang, making it a delicious and healthy side dish option.

Buttermilk Pound Cake

Buttermilk pound cake made with buttermilk powder is rich, moist, and tender with a subtle tang that balances the sweetness.

The powdered buttermilk allows for easy preparation without sacrificing the classic flavor and texture of this beloved dessert.

• Ingredients:
  • All-purpose flour
  • Baking powder
  • Salt
  • Sugar
  • Buttermilk powder
  • Eggs
  • Butter
  • Milk
  • Vanilla extract
• Instructions:
  1. Preheat oven and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, salt, and buttermilk powder.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Alternate adding flour mixture and milk to the butter mixture, starting and ending with flour.
  6. Stir in vanilla extract.
  7. Pour batter into pan and bake until a toothpick inserted comes out clean.

The buttermilk powder adds moisture and a subtle tang that elevates the classic pound cake into a perfectly balanced dessert with a tender crumb.

Buttermilk Fried Okra

Buttermilk fried okra using buttermilk powder creates a tangy, crispy coating that perfectly complements the tender okra inside.

This Southern favorite is easy to prepare anytime with pantry staples and delivers a satisfying crunch.

• Ingredients:
  • Fresh okra, sliced
  • Buttermilk powder
  • Water
  • Cornmeal
  • Flour
  • Salt and pepper
  • Cayenne pepper (optional)
  • Oil for frying
• Instructions:
  1. Rehydrate buttermilk powder in water to create liquid buttermilk.
  2. Soak sliced okra in the buttermilk mixture for at least 30 minutes.
  3. In a bowl, mix cornmeal, flour, salt, pepper, and cayenne if using.
  4. Dredge soaked okra in the cornmeal mixture, shaking off excess.
  5. Fry in hot oil until golden and crispy. Drain on paper towels.

Using buttermilk powder for the soak tenderizes the okra and adds a pleasant tang that enhances the crispy fried coating, making this a delicious appetizer or side dish.

Buttermilk Chocolate Frosting

Buttermilk chocolate frosting made with buttermilk powder is creamy, tangy, and rich, perfectly complementing cakes, cupcakes, or brownies.

The powdered buttermilk makes this frosting easy to prepare without fresh dairy while adding a subtle depth of flavor.

• Ingredients:
  • Unsalted butter, softened
  • Cocoa powder
  • Powdered sugar
  • Buttermilk powder
  • Water
  • Vanilla extract
• Instructions:
  1. Rehydrate buttermilk powder in water to make liquid buttermilk.
  2. Beat softened butter until creamy.
  3. Gradually add cocoa powder and powdered sugar, mixing well.
  4. Add rehydrated buttermilk and vanilla extract, beating until smooth and fluffy.

This frosting has a luscious texture and a delicate tang from the buttermilk powder that balances the sweetness and intensifies the chocolate flavor, making it a perfect finishing touch for your baked treats.

Conclusion

These 24+ buttermilk powder recipes prove that you don’t need fresh dairy on hand to enjoy the rich, tangy flavor and moist texture buttermilk brings to your cooking and baking. From sweet treats like muffins and cakes to savory dishes like fried chicken and dressings, buttermilk powder is an easy and reliable ingredient that enhances countless meals. Keeping buttermilk powder in your pantry is a smart way to add depth and flavor to everyday recipes, making your cooking more flavorful and convenient.