30+ Delicious Cabbage Dinner Recipes You Need to Try

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If you’re looking to add more variety, nutrition, and flavor to your dinner routine, cabbage is a fantastic vegetable to embrace.

Packed with vitamins, fiber, and antioxidants, cabbage is not only affordable and widely available but also incredibly versatile.

Whether you prefer it roasted, sautéed, in soups, or even incorporated into casseroles, cabbage can adapt to countless recipes that suit any taste or dietary preference.

In this article, we’ve gathered 30+ cabbage dinner recipes that range from quick weeknight stir-fries to hearty casseroles and vibrant salads, offering you plenty of delicious ways to enjoy this humble yet powerful ingredient.

30+ Delicious Cabbage Dinner Recipes You Need to Try

With over 30 cabbage dinner recipes to choose from, you’re sure to find dishes that fit your lifestyle and satisfy your taste buds.

From comforting classics like stuffed cabbage casseroles to fresh, crunchy salads and protein-packed stir-fries, cabbage proves to be an all-star vegetable in the kitchen.

These recipes make it easy to enjoy wholesome, flavorful meals that support your health and keep dinner exciting.

Don’t hesitate to experiment with these ideas and make cabbage a regular, delicious part of your dinner table.

Simple Cabbage Stir-Fry

This simple cabbage stir-fry is a quick and flavorful dish perfect for a light dinner or as a side to your main course.

The cabbage is cooked until tender but still retains a slight crunch, while garlic and soy sauce add a savory depth.

It’s healthy, easy to make, and can be customized with your choice of protein or vegetables.

Ingredients:

  • 1 medium head of cabbage, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional for heat)
  • Chopped green onions for garnish
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add minced garlic and sauté until fragrant, about 30 seconds.
  3. Add the sliced cabbage and stir-fry, tossing frequently, until it softens but still has some crunch, around 5–7 minutes.
  4. Pour in the soy sauce and sesame oil, stirring to coat the cabbage evenly.
  5. Season with salt, pepper, and red pepper flakes if using.
  6. Cook for another minute, then remove from heat.
  7. Garnish with chopped green onions before serving.

This simple cabbage stir-fry brings out the natural sweetness of cabbage while the soy and garlic deliver a savory punch.

Its quick preparation makes it ideal for busy weeknights. Pair it with rice or noodles, or add cooked tofu or chicken for a complete meal.

The dish’s versatility and healthfulness make it a great go-to recipe to keep in your dinner rotation.

Cabbage and Sausage Skillet

Cabbage and sausage skillet is a hearty, one-pan dinner that combines the robust flavors of smoked sausage with tender cabbage.

This recipe is both comforting and nourishing, perfect for those evenings when you want a satisfying but easy-to-make meal.

The smoky sausage imparts a depth of flavor that complements the mildness of the cabbage beautifully.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 12 ounces smoked sausage, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika
  • Fresh parsley for garnish (optional)
  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced sausage and cook until browned on both sides, about 5 minutes. Remove sausage and set aside.
  3. In the same skillet, add diced onion and garlic. Sauté until softened and fragrant.
  4. Add chopped cabbage, stirring well to combine. Cook until cabbage starts to soften, about 8–10 minutes.
  5. Return the sausage to the skillet. Stir in smoked paprika, salt, and pepper.
  6. Cook together for an additional 5 minutes, allowing flavors to meld.
  7. Garnish with fresh parsley before serving if desired.

This cabbage and sausage skillet offers a perfect balance of smoky and savory flavors with the freshness of cabbage.

It’s an ideal choice for a fuss-free, filling dinner that comes together in one pan, minimizing cleanup.

The warmth and heartiness of the dish make it comforting for cooler nights or anytime you crave a simple yet flavorful meal.

Cabbage Roll Casserole

Cabbage roll casserole is a deconstructed take on traditional cabbage rolls, capturing all the beloved flavors without the labor-intensive wrapping.

Layers of tender cabbage, seasoned ground beef, and tangy tomato sauce come together in a baked casserole, making it an easy and satisfying dinner option.

It’s a great alternative for those who love classic comfort food but want a faster preparation.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 cup cooked rice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella or cheddar cheese (optional)
  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook ground beef with diced onion and garlic until browned and cooked through. Drain excess fat.
  3. Add cooked rice, tomato sauce, oregano, salt, and pepper to the beef mixture. Stir to combine.
  4. In a greased casserole dish, layer half of the chopped cabbage.
  5. Spread the beef and rice mixture evenly over the cabbage layer.
  6. Top with remaining cabbage. Cover with foil.
  7. Bake for 45 minutes, or until cabbage is tender.
  8. Optional: uncover, sprinkle cheese on top, and bake for an additional 10 minutes until melted and bubbly.

This cabbage roll casserole captures the nostalgic flavors of traditional cabbage rolls with less fuss and more ease.

It’s a crowd-pleasing, hearty dish that satisfies without the time-consuming step of rolling individual cabbage leaves.

Perfect for family dinners or meal prepping, this casserole delivers comfort, warmth, and a taste of home in every bite.

Garlic Butter Cabbage

Garlic butter cabbage is a simple yet indulgent dish that highlights the natural sweetness of cabbage enhanced by rich butter and fragrant garlic.

This recipe is perfect for those who enjoy comfort food with minimal ingredients and effort.

The tender, buttery cabbage makes an excellent side or a light dinner on its own when paired with crusty bread or protein.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley or chives for garnish (optional)
  1. Melt butter in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant but not browned, about 1 minute.
  3. Add chopped cabbage and stir well to coat in the garlic butter.
  4. Cook, stirring occasionally, until cabbage is tender and slightly caramelized, about 10–12 minutes.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley or chives if desired before serving.

Garlic butter cabbage is a wonderfully comforting dish that’s both flavorful and easy to prepare. The buttery richness and garlic aroma make it an irresistible side or even a main for a light meal. It’s a perfect recipe to enjoy the humble cabbage in a new, decadent way that feels both rustic and elegant.

Spicy Cabbage and Chickpeas

Spicy cabbage and chickpeas is a vibrant, nutrient-packed dinner option that combines crunchy cabbage with protein-rich chickpeas and bold spices.

This dish offers a satisfying blend of textures and flavors, making it ideal for a vegetarian or vegan meal that is hearty yet wholesome.

The spices bring warmth and complexity, making the cabbage far from ordinary.

Ingredients:

  • 1 medium head of cabbage, thinly sliced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  1. Heat olive oil in a large skillet over medium heat.
  2. Add cumin seeds and let them sizzle for about 30 seconds.
  3. Stir in minced garlic and cook until fragrant.
  4. Add chickpeas and spices (paprika, chili powder, salt, and pepper). Cook for 3–4 minutes, stirring occasionally.
  5. Add sliced cabbage and toss well to combine.
  6. Cook until cabbage softens but retains some crunch, about 8–10 minutes.
  7. Garnish with fresh cilantro before serving if you like.

This spicy cabbage and chickpeas dish brings an exciting twist to your dinner table with its smoky and slightly spicy profile.

It’s a nutritious and filling recipe that proves vegetarian meals can be full of flavor and satisfying textures.

Whether served alone or with grains, it’s a meal that delights the palate and fuels the body.

Creamy Cabbage and Potato Bake

Creamy cabbage and potato bake is a comforting casserole that combines soft cabbage and tender potatoes in a luscious, creamy sauce.

This dish is perfect for colder evenings when you crave something warm and soothing.

It offers a great balance of textures and flavors, with the creaminess complementing the earthiness of the cabbage and potatoes.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 3 medium potatoes, peeled and thinly sliced
  • 1 cup heavy cream or full-fat coconut milk
  • 1 cup shredded cheese (cheddar or gruyere recommended)
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh thyme or rosemary for garnish (optional)
  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt butter and sauté garlic until fragrant.
  3. Add chopped cabbage and cook until slightly softened, about 5 minutes.
  4. In a greased baking dish, layer half of the sliced potatoes, followed by the cabbage mixture.
  5. Pour half of the cream over the layers and sprinkle with a bit of cheese.
  6. Repeat layers with remaining potatoes and cabbage, cream, and cheese.
  7. Cover with foil and bake for 45 minutes.
  8. Remove foil and bake for another 15 minutes or until top is golden and bubbly.
  9. Garnish with fresh thyme or rosemary before serving if desired.

This creamy cabbage and potato bake is the epitome of cozy comfort food.

It transforms simple vegetables into a rich, satisfying meal that’s perfect for family dinners or entertaining guests.

The creamy sauce ties everything together, making each bite indulgent yet wholesome.

This dish will surely become a favorite in your home cooking repertoire.

Cabbage and Ground Beef Skillet

Cabbage and ground beef skillet is a hearty, one-pan dinner that’s quick to prepare and packed with flavor.

The ground beef adds richness while the cabbage offers a mild, slightly sweet contrast.

This recipe is perfect for busy weeknights when you want a filling meal with minimal cleanup.

It’s versatile and can be served on its own or with a side of rice or potatoes.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and minced garlic, sauté until softened.
  3. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
  4. Stir in chopped cabbage, smoked paprika, salt, and pepper.
  5. Cook, stirring occasionally, until cabbage is tender and slightly caramelized, about 10–12 minutes.
  6. Garnish with fresh parsley if desired and serve warm.

This cabbage and ground beef skillet offers a comforting and flavorful meal with minimal fuss. The combination of savory beef and tender cabbage creates a satisfying dish that’s perfect for everyday dinners.

Its simplicity and heartiness make it a reliable choice for anyone looking to enjoy a wholesome home-cooked meal.

Cabbage and Carrot Slaw with Peanut Dressing

This cabbage and carrot slaw with peanut dressing is a fresh and vibrant dinner option that’s both light and satisfying.

The crunchy vegetables pair beautifully with a creamy, nutty dressing that adds richness without heaviness.

It’s a perfect dish for warmer days or when you want something refreshing but still nourishing.

Ingredients:

  • 1/2 medium head of cabbage, shredded
  • 2 large carrots, shredded
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon grated ginger
  • 2 tablespoons water (to thin dressing)
  • Chopped peanuts and cilantro for garnish
  1. In a large bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, grated ginger, and water until smooth.
  3. Pour the dressing over the vegetables and toss well to coat evenly.
  4. Garnish with chopped peanuts and fresh cilantro before serving.

This cabbage and carrot slaw with peanut dressing is a delightful balance of crunchy textures and bold flavors.

The creamy peanut dressing elevates the simple vegetables into a dish that feels indulgent yet healthy.

It’s an excellent choice for a light dinner or a refreshing side to grilled meats or tofu.

Braised Cabbage with Apples and Onions

Braised cabbage with apples and onions is a sweet and savory dish that highlights the natural sugars of the cabbage and apples.

Slow-cooked until tender, this combination creates a warm, comforting side or main dish perfect for autumn or anytime you want a touch of sweetness alongside your savory flavors.

It’s elegant yet simple, making it ideal for both weeknight meals and special occasions.

Ingredients:

  • 1 medium head of cabbage, thinly sliced
  • 2 apples, peeled and sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons butter or olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar or maple syrup
  • Salt and pepper to taste
  1. Heat butter or olive oil in a large skillet over medium heat.
  2. Add sliced onions and cook until softened and translucent.
  3. Stir in sliced cabbage and apples, mixing well.
  4. Pour in apple cider vinegar and sprinkle brown sugar over the mixture.
  5. Cover and cook on low heat, stirring occasionally, until cabbage and apples are tender and caramelized, about 20–25 minutes.
  6. Season with salt and pepper to taste before serving.

Braised cabbage with apples and onions offers a delightful harmony of flavors—sweet, tangy, and savory all in one dish.

The slow cooking process brings out the best in each ingredient, creating a comforting and flavorful meal component.

This recipe is perfect for those who appreciate a balance of sweet and savory notes and want a dish that’s both nutritious and delicious.

Cabbage and Bacon Skillet

Cabbage and bacon skillet is a savory and satisfying dish that combines crispy bacon with tender cabbage for a smoky, flavorful dinner.

The bacon fat infuses the cabbage with a rich aroma, making this simple recipe a comforting and hearty meal.

It’s quick to prepare and perfect for a cozy night in or a rustic family dinner.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 6 slices bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish (optional)
  1. In a large skillet, cook chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the fat in the skillet.
  2. Add diced onion and garlic to the bacon fat, sauté until softened and fragrant.
  3. Add chopped cabbage to the skillet, stirring to coat with bacon fat.
  4. Cook, stirring occasionally, until cabbage is tender and slightly caramelized, about 10–12 minutes.
  5. Return the bacon to the skillet, stir to combine, and season with salt and pepper.
  6. Garnish with fresh thyme or parsley if desired before serving.

This cabbage and bacon skillet delivers a satisfying blend of smoky, salty, and savory flavors. The crispy bacon bits add texture and richness, elevating the humble cabbage to a delicious comfort food dish.

It’s a quick, no-fuss recipe that’s sure to become a favorite for weeknight dinners.

Asian Cabbage Salad with Sesame Dressing

Asian cabbage salad with sesame dressing is a crisp, refreshing dinner option that’s full of vibrant flavors and textures.

The crunchy cabbage pairs perfectly with a tangy, nutty sesame dressing, making this salad a light but satisfying meal.

It’s a great choice for those looking for a healthy, no-cook dinner that’s ready in minutes.

Ingredients:

  • 1/2 medium head of green cabbage, shredded
  • 1/2 medium head of purple cabbage, shredded
  • 2 carrots, julienned
  • 3 green onions, sliced
  • 2 tablespoons toasted sesame seeds
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated ginger
  1. In a large bowl, combine shredded green and purple cabbage, carrots, and green onions.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and grated ginger until well blended.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Sprinkle toasted sesame seeds on top before serving.

This Asian cabbage salad with sesame dressing is a burst of fresh, zesty flavors and crunchy textures that awaken the palate.

It’s an ideal light dinner or side dish that can be prepared quickly and enjoyed cold.

The balance of sweet, savory, and tangy notes makes it a delicious and healthy choice for any meal.

Stuffed Cabbage Casserole

Stuffed cabbage casserole is a convenient, deconstructed version of the classic stuffed cabbage rolls.

Layers of seasoned ground meat, rice, and tender cabbage come together in a rich tomato sauce baked to perfection.

This recipe captures all the comforting flavors of traditional cabbage rolls without the effort of rolling each leaf, making it perfect for a family-friendly dinner.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups tomato sauce
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella or cheddar cheese (optional)
  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground meat with onion and garlic until browned. Drain any excess fat.
  3. Stir in cooked rice, oregano, salt, and pepper.
  4. In a greased baking dish, layer half of the chopped cabbage.
  5. Spread the meat and rice mixture evenly over the cabbage.
  6. Add remaining cabbage on top and pour tomato sauce over the entire casserole.
  7. Cover with foil and bake for 45 minutes.
  8. Optional: remove foil, sprinkle cheese on top, and bake an additional 10 minutes until cheese is melted and bubbly.

Stuffed cabbage casserole offers all the warm, hearty flavors of traditional stuffed cabbage rolls with less prep and mess.

It’s a comforting, satisfying meal that brings a family-favorite dish to your table in a simpler form. Perfect for weeknight dinners or meal prep, this casserole is sure to please everyone at the table.

Cabbage and Mushroom Sauté

Cabbage and mushroom sauté is a deliciously earthy and light dinner option that highlights the natural flavors of fresh vegetables.

The tender cabbage pairs wonderfully with savory mushrooms sautéed in garlic and herbs.

This simple yet elegant dish is perfect for those looking for a nutritious, low-carb meal that can be prepared quickly.

Ingredients:

  • 1 medium head of cabbage, thinly sliced
  • 8 ounces mushrooms, sliced (button or cremini work well)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • Salt and black pepper to taste
  • Fresh thyme or parsley for garnish
  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant, about 30 seconds.
  3. Add sliced mushrooms and cook until they release their moisture and become golden brown, about 5–7 minutes.
  4. Add sliced cabbage and cook, stirring occasionally, until the cabbage is tender but still has a slight crunch, about 8–10 minutes.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh thyme or parsley before serving.

This cabbage and mushroom sauté is a flavorful and nutritious dish that works well as a light dinner or side.

The combination of earthy mushrooms and sweet cabbage creates a wonderful balance of flavors and textures.

Quick to make and full of wholesome ingredients, it’s a perfect way to enjoy fresh vegetables in a satisfying meal.

Cabbage and Lentil Curry

Cabbage and lentil curry is a warming and hearty vegetarian dinner that blends tender cabbage with protein-packed lentils in a rich, spiced sauce.

This dish is perfect for those who enjoy bold flavors and nutritious meals that are both filling and comforting.

The spices infuse the cabbage and lentils with depth, making it a deliciously satisfying option for dinner.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 1 cup red lentils, rinsed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 can (14 oz) diced tomatoes
  • 2 cups vegetable broth or water
  • Salt and chili powder to taste
  • Fresh cilantro for garnish
  1. Heat oil in a large pot over medium heat. Add cumin seeds and let them sizzle briefly.
  2. Add diced onion, garlic, and ginger, sauté until soft and fragrant.
  3. Stir in turmeric, garam masala, salt, and chili powder.
  4. Add chopped cabbage and lentils, stirring to coat in spices.
  5. Pour in diced tomatoes and vegetable broth. Bring to a boil.
  6. Reduce heat and simmer covered for 25–30 minutes until lentils and cabbage are tender.
  7. Garnish with fresh cilantro before serving.

Cabbage and lentil curry is a flavorful, wholesome meal that’s perfect for a cozy dinner.

The combination of spices, lentils, and cabbage creates a rich and satisfying dish that’s both comforting and nourishing.

Ideal for vegetarians or anyone looking to add more plant-based meals to their diet, this curry is sure to become a staple in your recipe collection.

Roasted Cabbage Steaks

Roasted cabbage steaks are a simple, elegant way to enjoy cabbage with a smoky, caramelized flavor.

Thick slices of cabbage are seasoned and roasted until tender on the inside and crispy on the edges.

This dish makes a fantastic vegetarian main or side and pairs well with a variety of sauces or proteins.

Ingredients:

  • 1 medium head of cabbage
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh lemon juice (optional)
  1. Preheat oven to 425°F (220°C).
  2. Remove outer leaves of cabbage and cut into 1-inch thick slices to create “steaks.”
  3. Arrange cabbage steaks on a baking sheet lined with parchment paper.
  4. Brush both sides with olive oil and sprinkle smoked paprika, garlic powder, salt, and pepper evenly.
  5. Roast for 20–25 minutes, flipping halfway through, until edges are crispy and cabbage is tender.
  6. Optionally, squeeze fresh lemon juice over the steaks before serving.

Roasted cabbage steaks offer a simple yet impressive way to elevate cabbage for dinner.

The roasting process enhances the natural sweetness and adds a wonderful smoky crispness that transforms this humble vegetable.

Easy to prepare and full of flavor, cabbage steaks make a fantastic addition to any meal, whether as a main dish or a side.

Cabbage and Chickpea Stir-Fry

Cabbage and chickpea stir-fry is a quick and nutritious dinner that combines crunchy cabbage with protein-packed chickpeas in a flavorful, lightly spiced sauce.

This dish is both filling and vibrant, perfect for a healthy weeknight meal. The combination of textures and spices makes it satisfying and easy to customize with your favorite seasonings.

Ingredients:

  • 1 medium head of cabbage, thinly sliced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili flakes (optional)
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish
  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Stir in chickpeas, cumin, smoked paprika, and chili flakes. Cook for 3–4 minutes, allowing spices to toast.
  4. Add sliced cabbage and toss well to combine.
  5. Cook, stirring occasionally, until cabbage is tender but still slightly crisp, about 8–10 minutes.
  6. Season with salt and pepper.
  7. Garnish with fresh cilantro or parsley before serving.

This cabbage and chickpea stir-fry is a delicious, protein-rich dish perfect for a quick and wholesome dinner.

The gentle spices complement the natural sweetness of the cabbage and the creaminess of the chickpeas, creating a balanced and flavorful meal.

It’s a versatile recipe that can be served alone or with grains for a complete dinner.

Cabbage and Turkey Skillet

Cabbage and turkey skillet is a lean, hearty dinner that combines ground turkey with tender cabbage and savory seasonings.

This one-pan meal is ideal for those seeking a low-fat, protein-rich dish that doesn’t sacrifice flavor.

It’s easy to prepare and comforting, making it a great option for busy weeknights or meal prep.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 1 pound ground turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and garlic; sauté until softened.
  3. Add ground turkey and cook until browned, breaking it up as it cooks.
  4. Stir in chopped cabbage, smoked paprika, salt, and pepper.
  5. Cook, stirring occasionally, until cabbage is tender, about 10–12 minutes.
  6. Garnish with fresh parsley if desired and serve warm.

This cabbage and turkey skillet offers a flavorful and nutritious meal that’s perfect for those who want a lighter alternative to beef.

The combination of tender cabbage and savory turkey makes it both satisfying and healthy. Quick to make and full of wholesome ingredients, this dish fits well into any balanced dinner routine.

Cabbage and Potato Hash

Cabbage and potato hash is a rustic and comforting dinner dish that combines crispy potatoes with tender cabbage sautéed alongside onions and spices.

This hearty hash is perfect for using up simple ingredients and turning them into a flavorful, filling meal.

It’s great served on its own or topped with eggs for added protein.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 3 medium potatoes, diced
  • 1 medium onion, diced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced potatoes and cook until they begin to brown and crisp, about 10 minutes.
  3. Add diced onion and garlic; sauté until softened.
  4. Stir in chopped cabbage and smoked paprika. Cook until cabbage is tender and potatoes are crispy, about 8–10 minutes more.
  5. Season with salt and pepper.
  6. Garnish with fresh parsley if desired before serving.

Cabbage and potato hash is a satisfying, flavorful meal that turns simple pantry staples into a hearty dinner.

The crispy potatoes combined with tender cabbage create a wonderful texture contrast, while the smoky paprika adds depth to the dish.

It’s a versatile recipe perfect for weeknights or weekend brunches alike.

Cabbage and Beef Stir-Fry

Cabbage and beef stir-fry is a quick and flavorful dinner that pairs tender strips of beef with crunchy cabbage in a savory soy-based sauce.

This dish is perfect for those craving an easy yet satisfying meal packed with protein and veggies.

The high heat stir-frying keeps the cabbage crisp while infusing it with delicious Asian-inspired flavors.

Ingredients:

  • 1 medium head of cabbage, thinly sliced
  • 12 ounces beef sirloin, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Sliced green onions for garnish
  1. Heat vegetable oil in a wok or large skillet over high heat.
  2. Add garlic and ginger, sauté briefly until fragrant.
  3. Add sliced beef and stir-fry until browned but not fully cooked.
  4. Toss in cabbage and continue to stir-fry until cabbage is just tender but still crisp, about 5–6 minutes.
  5. Stir in soy sauce and oyster sauce, mixing well.
  6. Season with salt and pepper as needed.
  7. Garnish with sliced green onions before serving.

This cabbage and beef stir-fry delivers a perfect balance of savory beef and crisp, fresh cabbage.

It’s a quick, nutrient-packed meal that’s ideal for busy nights when you want something healthy but tasty.

The bold flavors and contrasting textures make this dish a reliable crowd-pleaser.

Cabbage and Tomato Soup

Cabbage and tomato soup is a comforting, hearty soup that combines tender cabbage with ripe tomatoes and aromatic herbs.

This light yet filling soup is perfect for chilly evenings or when you want a nourishing bowl without heaviness.

It’s easy to prepare and can be customized with your favorite vegetables or beans for extra substance.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 4 large ripe tomatoes, diced (or 1 can diced tomatoes)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish
  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and garlic; sauté until softened.
  3. Add chopped cabbage and cook for about 5 minutes, stirring occasionally.
  4. Stir in diced tomatoes, broth, and dried thyme.
  5. Bring to a boil, then reduce heat and simmer for 20–25 minutes until cabbage is tender.
  6. Season with salt and pepper.
  7. Garnish with fresh basil or parsley before serving.

This cabbage and tomato soup is a light, flavorful option that warms and satisfies without being heavy.

It’s perfect for a simple dinner or a starter for a larger meal.

The combination of fresh vegetables and herbs creates a bright, comforting dish that’s easy to enjoy any time of year.

Cabbage and Egg Stir-Fry

Cabbage and egg stir-fry is a quick and easy dinner that combines soft scrambled eggs with crunchy cabbage in a lightly seasoned pan-fry.

This protein-rich dish is ideal for a light yet filling meal and can be prepared with just a few pantry staples.

The eggs add creaminess and richness that complements the fresh cabbage perfectly.

Ingredients:

  • 1 medium head of cabbage, thinly sliced
  • 4 large eggs
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Sliced green onions for garnish (optional)
  1. Heat 1 tablespoon oil in a large skillet over medium heat.
  2. Beat eggs in a bowl and scramble them in the skillet until just set. Remove and set aside.
  3. Add remaining oil to the skillet, sauté garlic until fragrant.
  4. Add sliced cabbage and stir-fry until tender-crisp, about 7–8 minutes.
  5. Return scrambled eggs to the pan, add soy sauce, salt, and pepper; stir to combine.
  6. Garnish with green onions before serving if desired.

This cabbage and egg stir-fry is a simple yet satisfying dish that balances tender eggs with crunchy cabbage.

It’s a nutritious, easy-to-make dinner perfect for busy days or when you want something light but nourishing.

The subtle flavors and quick prep make it a go-to recipe for a wholesome meal.

Cabbage and Sausage Skillet

Cabbage and sausage skillet is a flavorful, one-pan dinner that combines savory sausage with tender cabbage for a quick, satisfying meal.

The sausage’s spices infuse the cabbage with rich, smoky notes, while the simple cooking method keeps the flavors bright and fresh.

It’s perfect for busy nights when you want something hearty without much fuss.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 12 ounces smoked sausage, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
  3. In the same skillet, add onion and garlic; sauté until softened.
  4. Add chopped cabbage and cook until tender, about 8–10 minutes.
  5. Return sausage to the skillet, stir to combine, and season with salt, pepper, and red pepper flakes if using.
  6. Cook together for another 3 minutes, allowing flavors to meld.

This cabbage and sausage skillet is a comforting and hearty dish that’s easy to prepare and packed with flavor.

The smoky sausage perfectly complements the mild cabbage, making it a satisfying dinner for any night of the week.

Its simple ingredients and quick cook time make it a go-to recipe for home cooks.

Cabbage and Tofu Stir-Fry

Cabbage and tofu stir-fry is a light, plant-based dinner that balances crunchy cabbage with silky tofu in a savory sauce.

This dish is perfect for those seeking a healthy, vegetarian meal that’s both flavorful and filling. The tofu absorbs the sauce beautifully, while the cabbage adds texture and freshness.

Ingredients:

  • 1 medium head of cabbage, thinly sliced
  • 14 ounces firm tofu, drained and cubed
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add cubed tofu and cook until golden on all sides. Remove and set aside.
  3. In the same skillet, add sesame oil, garlic, and ginger; sauté briefly until fragrant.
  4. Add sliced cabbage and stir-fry until tender but crisp.
  5. Return tofu to the skillet, pour soy sauce over, and toss to combine.
  6. Season with salt and pepper, garnish with sesame seeds if desired, and serve.

This cabbage and tofu stir-fry is a delicious and nutritious dinner option that’s quick to prepare and packed with plant-based protein.

The combination of tender cabbage and crispy tofu creates a satisfying texture contrast, while the savory sauce ties everything together beautifully.

It’s a great recipe for a healthy, flavorful meal.

Cabbage and Carrot Stir-Fry

Cabbage and carrot stir-fry is a colorful, crunchy dinner dish that brings together two fresh vegetables in a simple yet tasty way.

The natural sweetness of carrots complements the mild cabbage, while a touch of garlic and soy sauce enhances the overall flavor.

This stir-fry is fast to make and perfect as a side or light main dish.

Ingredients:

  • 1 medium head of cabbage, thinly sliced
  • 2 large carrots, julienned or shredded
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add carrots and stir-fry for 3–4 minutes until they start to soften.
  4. Add cabbage and continue to stir-fry until tender but still crisp, about 5–7 minutes.
  5. Pour soy sauce over the vegetables and toss to combine.
  6. Season with salt and pepper, garnish with chopped green onions if desired, and serve.

This cabbage and carrot stir-fry is a quick, healthy dinner option full of vibrant colors and fresh flavors.

The combination of crunchy vegetables with a savory soy glaze makes it an enjoyable dish that’s both simple and satisfying.

It’s perfect on its own or served alongside rice or noodles for a complete meal.

Cabbage and Ham Skillet

Cabbage and ham skillet is a flavorful, hearty dinner that combines smoky ham with tender cabbage and sautéed onions.

This easy one-pan dish is perfect for comforting meals, bringing together savory and slightly sweet flavors with minimal effort.

It’s a great way to use leftover ham or add some protein to your veggie dinner.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 1 cup cooked ham, diced
  • 1 medium onion, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and garlic; sauté until softened and fragrant.
  3. Add diced ham and cook until slightly browned.
  4. Stir in chopped cabbage and cook until tender, about 10–12 minutes, stirring occasionally.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley before serving if desired.

This cabbage and ham skillet is a satisfying, savory meal that combines the smoky flavor of ham with the sweetness of cabbage.

Quick to prepare and packed with hearty ingredients, it’s perfect for a no-fuss dinner that feels homey and comforting.

The balance of flavors makes it a wonderful dish to enjoy any night of the week.

Cabbage and Black Bean Tacos

Cabbage and black bean tacos are a fresh and tasty dinner option that’s both vegetarian and packed with flavor.

The crunchy cabbage adds texture, while seasoned black beans provide a hearty, protein-rich filling.

Topped with zesty salsa or creamy avocado, these tacos are perfect for a quick, healthy, and satisfying meal.

Ingredients:

  • 1/2 medium head of cabbage, shredded
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Corn or flour tortillas
  • Optional toppings: salsa, avocado, cilantro, lime wedges
  1. Heat olive oil in a skillet over medium heat.
  2. Add black beans, cumin, chili powder, salt, and pepper; cook until heated through, about 5 minutes.
  3. Warm tortillas in a separate pan or microwave.
  4. Assemble tacos by filling tortillas with black bean mixture and shredded cabbage.
  5. Add your favorite toppings such as salsa, avocado, cilantro, or a squeeze of lime.

These cabbage and black bean tacos are a vibrant and nutritious dinner choice that’s easy to make and full of bold flavors.

The crisp cabbage adds freshness while the seasoned beans provide satisfying protein.

Whether for a casual weeknight or a fun meal with friends, these tacos offer a delicious, wholesome twist on classic Mexican fare.

Cabbage and Eggplant Curry

Cabbage and eggplant curry is a rich, flavorful vegetarian dinner that combines tender cabbage and eggplant simmered in a fragrant, spiced tomato sauce.

This curry offers a wonderful mix of textures and warm spices, making it a comforting and satisfying meal.

It pairs perfectly with rice or flatbread for a complete dinner experience.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 1 medium eggplant, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 can (14 oz) diced tomatoes
  • Salt and chili powder to taste
  • Fresh cilantro for garnish
  1. Heat oil in a large pot over medium heat. Add cumin seeds and let them sizzle.
  2. Add diced onion, garlic, and ginger; sauté until soft and fragrant.
  3. Stir in turmeric, garam masala, salt, and chili powder.
  4. Add diced eggplant and chopped cabbage, stirring to coat in spices.
  5. Pour in diced tomatoes and bring to a simmer.
  6. Cover and cook for 25–30 minutes until vegetables are tender.
  7. Garnish with fresh cilantro before serving.

This cabbage and eggplant curry is a flavorful and comforting vegetarian dish that’s perfect for those who love rich, spiced meals.

The combination of tender vegetables and aromatic spices creates a delicious harmony that warms the soul.

Serve with rice or naan for a satisfying and wholesome dinner.

Cabbage and Sweet Potato Stir-Fry

Cabbage and sweet potato stir-fry is a vibrant, nutrient-packed dinner that balances the natural sweetness of tender sweet potatoes with the crispness of cabbage.

This colorful dish is easy to prepare and full of textures and flavors, making it a wholesome, satisfying meal perfect for busy evenings or meal prep.

Ingredients:

  • 1 medium head of cabbage, thinly sliced
  • 2 medium sweet potatoes, peeled and diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish (optional)
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced sweet potatoes and cook until they start to soften and brown, about 8–10 minutes.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Stir in sliced cabbage and smoked paprika, cooking until cabbage is tender but still crisp, about 6–8 minutes.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley or cilantro before serving if desired.

This cabbage and sweet potato stir-fry is a delicious way to enjoy two nutritious vegetables in one colorful, flavorful dish.

The balance between the sweetness of the potatoes and the crunch of the cabbage makes it both comforting and refreshing.

It’s a simple, healthy meal that can be enjoyed on its own or as a side.

Cabbage and Quinoa Salad

Cabbage and quinoa salad is a light yet filling dinner option that combines crunchy cabbage with fluffy quinoa and fresh herbs.

This nutrient-dense salad is packed with fiber, protein, and vitamins, making it an excellent choice for a healthy, balanced meal.

Tossed with a tangy lemon dressing, it’s refreshing and easy to prepare.

Ingredients:

  • 1/2 medium head of cabbage, shredded
  • 1 cup cooked quinoa
  • 1/2 cup chopped fresh parsley
  • 1/4 cup sliced almonds or walnuts
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  1. In a large bowl, combine shredded cabbage, cooked quinoa, chopped parsley, and nuts.
  2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
  3. Pour dressing over the salad and toss well to combine.
  4. Let sit for 10 minutes to allow flavors to meld before serving.

This cabbage and quinoa salad is a fresh and nutritious meal that’s perfect for a light dinner or lunch.

The crunchy cabbage pairs wonderfully with the nutty quinoa and crunchy nuts, while the lemon dressing adds a bright, tangy finish.

It’s an easy-to-make, wholesome dish that supports a healthy lifestyle.

Cabbage and Shrimp Stir-Fry

Cabbage and shrimp stir-fry is a quick and tasty dinner that combines tender cabbage with succulent shrimp in a savory garlic sauce.

This dish is light yet packed with protein, making it perfect for those who want a healthy, flavorful meal without spending hours in the kitchen.

The stir-fry method keeps everything crisp and fresh.

Ingredients:

  • 1 medium head of cabbage, thinly sliced
  • 12 ounces shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Sliced green onions for garnish
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add shrimp and cook until pink and opaque, about 3–4 minutes. Remove shrimp and set aside.
  4. Add cabbage to the skillet and stir-fry until tender-crisp, about 5–7 minutes.
  5. Return shrimp to the pan, add soy sauce, and toss to combine.
  6. Season with salt and pepper, garnish with green onions before serving.

This cabbage and shrimp stir-fry is a delicious and nutritious dinner option that comes together quickly.

The tender shrimp pairs perfectly with the crunchy cabbage, while the garlic and ginger add a wonderful aroma and flavor.

It’s a satisfying, healthy meal that fits well into any weeknight routine.

Conclusion

Exploring more than 30 cabbage dinner recipes opens the door to a world of culinary creativity and healthy eating. Cabbage’s mild flavor and adaptable texture make it a perfect partner for a variety of proteins, spices, and cooking techniques. Whether you want something quick and simple or more elaborate and comforting, these recipes provide endless inspiration. Incorporate cabbage into your meals regularly, and you’ll discover just how easy and enjoyable healthy eating can be.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.