21+ Easy and Flavorful Cabbage Soup Recipes for Every Season

Cabbage soup is a timeless classic beloved for its comforting warmth, hearty nutrition, and versatility.

Whether you’re looking for a light, cleansing broth or a rich, flavorful meal, cabbage soup offers something for every palate and occasion.

From simple, traditional recipes to inventive twists featuring spices, beans, or smoky undertones, cabbage soup is a powerhouse of health benefits—packed with fiber, vitamins, and antioxidants.

In this collection of 21+ cabbage soup recipes, you’ll discover a wide range of delicious options that celebrate this humble vegetable in all its glory.

Perfect for cozy dinners, meal prepping, or boosting your veggie intake, these recipes prove that cabbage soup is far from boring.

Let’s dive into these flavorful creations that will warm your soul and satisfy your appetite.

21+ Easy and Flavorful Cabbage Soup Recipes for Every Season

With so many ways to prepare cabbage soup, it’s easy to find one that suits your taste and lifestyle.

From detoxifying broths to rich, smoky variations and protein-packed options with beans or pasta, these 21+ cabbage soup recipes showcase the vegetable’s incredible adaptability.

Whether you’re a seasoned cook or a beginner, these soups are simple to make, budget-friendly, and perfect for any season.

So grab your favorite recipe, gather fresh ingredients, and enjoy the comforting, nutritious goodness that only a bowl of cabbage soup can bring.

Your kitchen — and your body — will thank you.

classic cabbage soup

Classic cabbage soup is a hearty, comforting dish that combines simple ingredients to create a flavorful and nourishing meal.

This soup is perfect for chilly days when you want something warm and filling without being heavy.

The natural sweetness of cabbage melds beautifully with aromatic vegetables and herbs, making it a timeless favorite in many kitchens.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chopped green cabbage
• 3 carrots, sliced
• 2 celery stalks, sliced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
2. Add carrots and celery and cook for 5 minutes until slightly softened.
3. Stir in cabbage, diced tomatoes, vegetable broth, thyme, and bay leaf. Bring to a boil.
4. Reduce heat and simmer uncovered for about 30 minutes, until vegetables are tender.
5. Remove bay leaf and season with salt and pepper. Garnish with fresh parsley before serving.

This classic cabbage soup is a wholesome and satisfying option that is easy to prepare and packed with flavor.

It’s perfect for meal prep or a cozy family dinner that nourishes both body and soul.

spicy cabbage soup

Spicy cabbage soup offers a vibrant twist on the traditional recipe by adding bold spices and a hint of heat.

This soup is perfect for those who enjoy a little kick in their meals without overwhelming the natural flavors of the vegetables.

It’s a great option for warming up on cold days and can also be enjoyed as a detox-friendly, low-calorie dish.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups shredded cabbage
• 1 red bell pepper, diced
• 1 jalapeño, seeded and chopped (optional)
• 1 can diced tomatoes with green chilies
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
2. Add bell pepper, jalapeño, and cabbage. Cook for about 5 minutes until vegetables begin to soften.
3. Stir in diced tomatoes, vegetable broth, smoked paprika, cumin, and chili powder. Bring to a boil.
4. Lower heat and simmer uncovered for 25-30 minutes until the cabbage is tender.
5. Season with salt and pepper. Garnish with fresh cilantro before serving.

This spicy cabbage soup is a flavorful and invigorating meal that adds excitement to your soup routine.

Its warm spices and fresh herbs create a delicious balance that will satisfy spice lovers and soup enthusiasts alike.

creamy cabbage soup

Creamy cabbage soup transforms the humble cabbage into a luscious and velvety dish that feels indulgent without heavy cream.

Using pureed vegetables and a splash of milk or plant-based milk, this soup delivers a smooth texture and mild flavor that comforts and delights.

It’s a perfect choice when you want a soothing soup that’s both nutritious and elegant.

Ingredients:

• 2 tablespoons butter or olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 5 cups chopped cabbage
• 3 cups vegetable broth
• 1 cup milk or unsweetened plant-based milk
• Salt and pepper to taste
• Fresh chives or thyme for garnish

Instructions:

1. In a large pot, melt butter or heat olive oil over medium heat. Sauté onion and garlic until soft.
2. Add cabbage and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes until cabbage is tender.
3. Use an immersion blender to puree the soup until smooth and creamy.
4. Stir in milk and warm through without boiling. Season with salt and pepper.
5. Garnish with fresh chives or thyme before serving.

Creamy cabbage soup offers a delightful twist on traditional vegetable soups by combining smooth textures with the hearty flavor of cabbage.

It’s a comforting and elegant option that’s perfect for a cozy night in or when serving guests.

detox cabbage soup

Detox cabbage soup is a light, cleansing dish designed to support your body’s natural detoxification while keeping you full and energized.

Loaded with fresh vegetables and herbs, this soup is low in calories but high in fiber and nutrients.

Its simple ingredients combine to create a refreshing and revitalizing meal perfect for resetting your system or maintaining a healthy diet.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 5 cups chopped cabbage
• 2 carrots, diced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 4 cups vegetable broth
• 1 teaspoon turmeric powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh lemon juice and parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant and translucent.
2. Add carrots, celery, zucchini, and cabbage. Cook for 5-7 minutes, stirring occasionally.
3. Pour in vegetable broth, turmeric, and oregano. Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
4. Season with salt and pepper. Stir in fresh lemon juice just before serving.
5. Garnish with chopped parsley.

This detox cabbage soup is a refreshing, health-boosting option that supports digestion and provides a satisfying meal without heaviness.

Its bright flavors and nourishing ingredients make it a perfect addition to any wellness-focused diet.

sausage cabbage soup

Sausage cabbage soup offers a savory, robust take on the traditional cabbage soup by incorporating flavorful sausage and hearty vegetables.

This recipe delivers a comforting, protein-rich meal that balances the natural sweetness of cabbage with smoky, spiced sausage.

It’s perfect for family dinners or casual gatherings where you want a filling and satisfying soup.

Ingredients:

• 1 tablespoon olive oil
• 1 pound sausage (pork or chicken), sliced or crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 3 carrots, sliced
• 4 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Brown sausage until fully cooked. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add cabbage, carrots, broth, and smoked paprika. Bring to a boil, then reduce heat to simmer.
4. Return sausage to the pot and cook for another 15-20 minutes until vegetables are tender.
5. Season with salt and pepper. Garnish with fresh thyme before serving.

This sausage cabbage soup combines hearty protein with vibrant vegetables for a balanced and flavorful meal.

It’s a perfect soup for colder days when you crave something warm, satisfying, and packed with flavor.

vegan cabbage soup

Vegan cabbage soup is a wholesome and cruelty-free option that highlights fresh vegetables and herbs in a simple, comforting broth.

This soup is free from animal products but rich in taste and nutrients, making it a perfect choice for vegans and anyone seeking a plant-based meal.

The recipe is easy to prepare and can be customized with your favorite vegetables and spices.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 5 cups chopped cabbage
• 2 carrots, diced
• 2 celery stalks, sliced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
2. Add cabbage, carrots, celery, diced tomatoes, and vegetable broth. Stir in thyme and smoked paprika.
3. Bring to a boil, then reduce heat and simmer for 30 minutes until vegetables are tender.
4. Season with salt and pepper. Garnish with fresh parsley before serving.

This vegan cabbage soup is a vibrant, nourishing meal that’s both satisfying and easy on the digestive system.

Its fresh ingredients and aromatic herbs create a delicious plant-based dish that anyone can enjoy.

hearty cabbage soup

Hearty cabbage soup is a filling and robust meal that combines cabbage with potatoes, beans, and savory herbs to create a nourishing dish perfect for cold days or anytime you need a comforting bowl.

This recipe uses wholesome ingredients to deliver both texture and flavor, making it a satisfying choice for vegetarians and meat-eaters alike.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 2 potatoes, diced
• 1 can white beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.
2. Add potatoes, cabbage, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Stir in beans and rosemary, and cook for an additional 10 minutes until potatoes and cabbage are tender.
4. Season with salt and pepper. Garnish with fresh parsley before serving.

This hearty cabbage soup offers a perfect balance of creamy beans, tender potatoes, and crisp cabbage, creating a deeply satisfying meal.

It’s ideal for batch cooking and leftovers keep well, making it a practical choice for busy days.

tomato cabbage soup

Tomato cabbage soup is a tangy and flavorful dish that highlights the natural sweetness of tomatoes combined with the crunch of cabbage and the warmth of herbs.

This bright soup is perfect for those who enjoy a slightly acidic and refreshing taste in their vegetable soups.

It’s light yet packed with nutrients, making it an excellent option for lunch or a light dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 1 can crushed tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until translucent.
2. Add cabbage, crushed tomatoes, and vegetable broth. Stir in basil and oregano.
3. Bring to a boil, then reduce heat and simmer for 25-30 minutes until cabbage is tender.
4. Season with salt and pepper. Garnish with fresh basil before serving.

This tomato cabbage soup is a refreshing, slightly tangy option that brightens up the humble cabbage and offers a deliciously different flavor profile.

It’s quick to prepare and can easily be adapted with additional vegetables or spices.

smoky cabbage soup

Smoky cabbage soup brings a deep, rich flavor to the table by incorporating smoked paprika and a hint of chipotle or smoked sausage, if desired. ,

This soup is perfect for those who enjoy bold, smoky tastes that add complexity to vegetable soups.

The combination of tender cabbage and smoky seasoning creates a satisfying, flavorful meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 3 carrots, sliced
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon chipotle powder (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
2. Add carrots, cabbage, vegetable broth, smoked paprika, and chipotle powder if using.
3. Bring to a boil, then reduce heat and simmer for 30 minutes until vegetables are tender.
4. Season with salt and pepper. Garnish with fresh cilantro before serving.

Smoky cabbage soup delivers an intense depth of flavor while remaining light and vegetable-forward.

It’s a great choice for those wanting to experiment with spices and enjoy a rich, warming soup that’s both hearty and exciting.

creamy cabbage soup

Creamy cabbage soup offers a smooth and velvety texture without relying on heavy cream, making it a comforting yet lighter choice.

This recipe blends cooked cabbage and potatoes into a luscious base, flavored with garlic and herbs.

It’s a wonderful way to enjoy the natural sweetness of cabbage in a rich, satisfying soup that’s perfect for cozy meals.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 2 potatoes, peeled and diced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.
2. Add cabbage, potatoes, and vegetable broth. Bring to a boil, then simmer until vegetables are tender, about 25 minutes.
3. Use an immersion blender to puree the soup until smooth and creamy.
4. Stir in thyme, and season with salt and pepper.
5. Garnish with fresh chives before serving.

This creamy cabbage soup is both satisfying and nourishing without heaviness.

It’s perfect for those who enjoy smooth soups and want a cozy, heartwarming dish that highlights the delicate flavor of cabbage.

spiced cabbage soup

Spiced cabbage soup is a lively and flavorful recipe that uses a blend of warming spices to elevate the natural taste of cabbage and vegetables.

With hints of cumin, coriander, and a touch of chili, this soup provides a warming experience perfect for chilly days or when you want a comforting meal with a bit of a kick.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 2 carrots, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
2. Add carrots, cabbage, and spices (cumin, coriander, chili powder). Stir well to coat the vegetables.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 25 minutes until vegetables are tender.
4. Season with salt and pepper. Garnish with fresh cilantro before serving.

This spiced cabbage soup offers a vibrant and aromatic alternative to traditional cabbage soups.

The warm spices provide depth and complexity, making it an ideal soup for those who appreciate bold flavors.

cabbage lentil soup

Cabbage lentil soup is a hearty and protein-packed option that combines tender cabbage with nutrient-rich lentils.

This soup is filling, healthy, and perfect for anyone looking to incorporate more plant-based protein into their meals.

The earthy lentils complement the slightly sweet cabbage, creating a balanced and delicious soup.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
2. Add lentils, cabbage, vegetable broth, thyme, and smoked paprika. Bring to a boil.
3. Reduce heat and simmer for 30-35 minutes, until lentils and cabbage are tender.
4. Season with salt and pepper. Garnish with fresh parsley before serving.

This cabbage lentil soup is a wholesome, nutrient-dense meal that’s both comforting and sustaining.

It’s a great way to enjoy the benefits of legumes along with fresh vegetables in one delicious bowl.

garlic cabbage soup

Garlic cabbage soup is a simple yet flavorful dish that showcases the mellow sweetness of cabbage complemented by the rich, aromatic presence of garlic.

This soup is light, nutritious, and perfect for anyone who loves the taste of garlic infused into their meals.

It’s easy to prepare and makes a great starter or light lunch.

Ingredients:

• 2 tablespoons olive oil
• 6 cloves garlic, thinly sliced
• 1 onion, chopped
• 4 cups chopped cabbage
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced garlic and sauté until golden and fragrant.
2. Add chopped onion and cook until translucent.
3. Stir in cabbage, oregano, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until cabbage is tender.
4. Season with salt and pepper. Garnish with fresh parsley before serving.

This garlic cabbage soup is a warm, inviting dish that’s both comforting and simple.

The roasted garlic adds depth to the soup without overpowering the delicate flavor of cabbage, making it a perfect choice for garlic lovers.

curried cabbage soup

Curried cabbage soup offers a delicious twist on traditional cabbage soup by incorporating fragrant curry spices.

This vibrant soup is filled with warming turmeric, cumin, and coriander that blend beautifully with cabbage and other vegetables, delivering a bowl full of bold flavors and healthy nutrients.

It’s ideal for those looking to add a bit of spice and color to their meals.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 4 cups chopped cabbage
• 2 carrots, diced
• 4 cups vegetable broth
• 1 teaspoon ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
2. Stir in curry powder and turmeric and cook for 1 minute to release the spices’ aromas.
3. Add cabbage, carrots, and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes until vegetables are tender.
4. Season with salt and pepper. Garnish with fresh cilantro before serving.

This curried cabbage soup is a wonderful way to enjoy the health benefits of cabbage with the added warmth of curry spices.

It’s vibrant, aromatic, and satisfying, perfect for warming up on cooler days.

cabbage minestrone soup

Cabbage minestrone soup is a hearty, vegetable-packed Italian-inspired soup that combines cabbage with beans, pasta, and a medley of other vegetables.

This soup is rich in flavor, texture, and nutrients, making it an excellent choice for a filling meal that’s both healthy and delicious.

The inclusion of pasta adds a comforting touch, turning this vegetable soup into a complete dish.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup small pasta (like ditalini or elbow macaroni)
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan for serving (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrot, and celery until softened.
2. Add cabbage, beans, vegetable broth, and basil. Bring to a boil.
3. Add pasta and cook until al dente, about 8-10 minutes.
4. Season with salt and pepper. Serve hot with grated Parmesan if desired.

This cabbage minestrone soup is a hearty and wholesome dish that brings together the best of garden vegetables and comforting pasta.

It’s a crowd-pleaser and perfect for a nutritious weeknight dinner.

smoky cabbage soup

Smoky cabbage soup delivers a rich, deep flavor thanks to the addition of smoked paprika and a touch of liquid smoke.

This soup elevates the humble cabbage to a heartier, more robust dish with layers of smoky warmth.

It’s an excellent choice for those who enjoy savory, bold flavors in their soups without meat.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 2 carrots, diced
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• A few drops liquid smoke (optional)
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
2. Add carrots, cabbage, smoked paprika, and vegetable broth. Bring to a boil.
3. Reduce heat and simmer for 25-30 minutes until vegetables are tender. Add a few drops of liquid smoke if desired.
4. Season with salt and pepper. Garnish with fresh thyme before serving.

This smoky cabbage soup is a delicious way to enjoy smoky flavors without using meat.

The paprika and optional liquid smoke bring a rich depth that complements the natural sweetness of cabbage perfectly.

cabbage tomato soup

Cabbage tomato soup combines the tangy sweetness of tomatoes with the mild crunch of cabbage in a light yet flavorful broth.

This soup is vibrant, nutritious, and easy to prepare, making it perfect for a quick lunch or dinner.

The tomatoes add brightness and acidity, balancing the earthy cabbage beautifully.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable broth
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until translucent.
2. Add cabbage, diced tomatoes, vegetable broth, and dried basil. Bring to a boil.
3. Reduce heat and simmer for 20-25 minutes until cabbage is tender.
4. Season with salt and pepper. Garnish with fresh basil before serving.

This cabbage tomato soup is fresh and flavorful with a lovely balance of sweet cabbage and tangy tomatoes.

It’s a satisfying yet light meal that works well any time of year.

ginger cabbage soup

Ginger cabbage soup is a fragrant and warming recipe that incorporates fresh ginger to give a spicy, invigorating kick to the mild cabbage base.

This soup is soothing and refreshing, ideal for those who enjoy a bit of zest and brightness in their meals.

Ginger also adds digestive benefits, making this soup both tasty and healthful.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2-inch piece fresh ginger, grated
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 4 cups vegetable broth
• 1 tablespoon soy sauce (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion, ginger, and garlic until fragrant.
2. Add cabbage and vegetable broth. Bring to a boil, then simmer for 20-25 minutes until cabbage is tender.
3. Stir in soy sauce if using. Season with salt and pepper.
4. Garnish with fresh cilantro before serving.

Ginger cabbage soup is a refreshing, aromatic dish that balances warmth and zest.

It’s perfect for a light meal or when you need a comforting bowl with a little spicy lift.

roasted cabbage soup

Roasted cabbage soup brings out the natural sweetness and depth of cabbage by roasting it first, which adds a smoky, caramelized flavor to the soup.

This technique enhances the overall taste, making the soup richer and more complex while still keeping it healthy and comforting.

Ingredients:

• 1 medium head of cabbage, quartered
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Place cabbage quarters on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes until edges are browned.
2. In a large pot, heat olive oil and sauté onion and garlic until soft.
3. Chop the roasted cabbage and add to the pot along with vegetable broth and thyme. Bring to a boil, then simmer for 20 minutes.
4. Season with salt and pepper. Garnish with fresh parsley before serving.

Roasted cabbage soup offers a deep, smoky flavor that transforms simple ingredients into a satisfying meal.

It’s a great way to add complexity to a vegetable soup without extra effort.

cabbage and white bean soup

Cabbage and white bean soup is a hearty, protein-packed recipe combining tender cabbage with creamy white beans.

This soup is nutritious and filling, perfect for anyone seeking a plant-based meal that satisfies and nourishes.

The beans add a lovely texture and a subtle nutty flavor that complements the cabbage beautifully.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 1 can white beans (cannellini or navy), drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until translucent.
2. Add cabbage, beans, vegetable broth, and rosemary. Bring to a boil.
3. Reduce heat and simmer for 25 minutes until cabbage is tender.
4. Season with salt and pepper. Garnish with fresh thyme before serving.

This cabbage and white bean soup is a wholesome, comforting dish that’s ideal for chilly days.

It balances protein and vegetables for a nourishing, filling meal.

tangy cabbage soup

Tangy cabbage soup features a bright, slightly acidic flavor profile thanks to the addition of vinegar and tomatoes.

This soup is refreshing and zesty, offering a different take on cabbage soup that stimulates the palate.

It’s great for anyone who loves a little tang in their soups without overpowering the vegetable flavors.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
2. Add cabbage, diced tomatoes, vegetable broth, smoked paprika, and apple cider vinegar. Bring to a boil.
3. Reduce heat and simmer for 20-25 minutes until cabbage is tender.
4. Season with salt and pepper. Garnish with fresh dill before serving.

This tangy cabbage soup is a vibrant, flavorful dish that offers a refreshing change from traditional cabbage soups.

The vinegar adds a pleasant zing that balances the sweetness of the cabbage and tomatoes.

Conclusion

Cabbage soup is more than just a meal; it’s a celebration of wholesome ingredients and creative cooking. The recipes featured here, ranging from tangy and spicy to creamy and hearty, demonstrate that cabbage can take center stage in countless delicious ways. Beyond taste, cabbage soup offers nourishment and comfort, making it a wonderful addition to any meal rotation. Whether you want a quick weeknight dinner or a soul-soothing dish on a cold day, these 21+ cabbage soup recipes will inspire you to get cooking and rediscover the magic of cabbage in your kitchen.