28+ Delicious Campbell Soup Chicken Casserole Recipes to Try Tonight

Chicken casseroles made with Campbell’s soup have long been a favorite for home cooks seeking simple, comforting meals that deliver rich flavor with minimal effort.

The creamy soups provide a perfect base that binds tender chicken with vegetables, rice, pasta, and cheese to create hearty dishes that warm both body and soul.

Whether you prefer classic combinations like chicken and broccoli or crave something with a southwestern kick or cheesy goodness, these 28+ Campbell soup chicken casserole recipes offer something for every palate.

From quick weeknight dinners to crowd-pleasing potluck dishes, you’ll find plenty of inspiration to make your next meal both easy and delicious.

28+ Delicious Campbell Soup Chicken Casserole Recipes to Try Tonight

With such a wide variety of recipes, Campbell’s soup chicken casseroles make it easy to enjoy flavorful, satisfying dinners without spending hours in the kitchen.

These 28+ recipes showcase the versatility of combining chicken with creamy soups, allowing you to customize your meals with your favorite vegetables, cheeses, and seasonings.

Whether you’re feeding a family or preparing dishes for guests, these casseroles are sure to become staples in your recipe collection—delicious, comforting, and effortlessly convenient.

Creamy Chicken and Rice Casserole

This comforting casserole combines tender chicken pieces with creamy Campbell’s soup and fluffy rice for an easy, all-in-one meal.

It’s a perfect dish for busy weeknights when you want something hearty without the fuss.

Ingredients:

• Cooked chicken breast, shredded or diced
• Cooked rice
• Campbell’s cream of mushroom soup
• Frozen mixed vegetables
• Shredded cheddar cheese
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cooked chicken, rice, mixed vegetables, and Campbell’s cream of mushroom soup. Season with salt and pepper.
3. Transfer mixture to a greased baking dish and spread evenly.
4. Sprinkle shredded cheddar cheese on top.
5. Bake for 25-30 minutes until bubbly and cheese is melted and golden.

This creamy chicken and rice casserole is simple yet flavorful, with the soup adding rich creaminess that ties all the ingredients together.

It’s a warm, satisfying meal that’s great for feeding a family.

Chicken and Broccoli Casserole

A classic comfort food dish featuring tender chicken, fresh broccoli, and Campbell’s cream of chicken soup baked under a crispy topping.

This casserole is both nutritious and delicious.

Ingredients:

• Cooked chicken, diced
• Fresh broccoli florets
• Campbell’s cream of chicken soup
• Cooked pasta or rice (optional)
• French fried onions
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix chicken, broccoli, soup, and cooked pasta or rice if using. Season with salt and pepper.
3. Pour mixture into a baking dish and spread evenly.
4. Top with French fried onions for a crunchy crust.
5. Bake for about 30 minutes until heated through and onions are golden brown.

This chicken and broccoli casserole offers a delicious balance of creamy, tender chicken and crisp-tender broccoli, elevated by the crunchy onion topping.

It’s a crowd-pleaser that’s easy to prepare.

Cheesy Chicken and Potato Casserole

This casserole features layers of sliced potatoes, chicken, and Campbell’s cream of celery soup, all baked together with a cheesy topping.

It’s a comforting, hearty dish perfect for cooler evenings.

Ingredients:

• Chicken breasts, cooked and sliced
• Thinly sliced potatoes
• Campbell’s cream of celery soup
• Shredded cheese (cheddar or your choice)
• Milk
• Salt, pepper, and herbs (thyme or parsley)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix Campbell’s cream of celery soup with a little milk to thin. Season with salt, pepper, and herbs.
3. In a greased baking dish, layer potatoes, chicken slices, and spoon over some soup mixture. Repeat layers until ingredients are used.
4. Pour remaining soup mixture over the top and sprinkle generously with shredded cheese.
5. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until cheese is golden and bubbly.

This cheesy chicken and potato casserole is rich and satisfying, with tender potatoes soaking up the creamy soup and melted cheese adding a delicious crust.

It’s a perfect dish for family dinners or meal prep.

Chicken and Mushroom Casserole

This creamy chicken and mushroom casserole uses Campbell’s cream of mushroom soup to create a rich, savory sauce that perfectly complements tender chicken and earthy mushrooms.

It’s a comforting dish that’s easy to prepare and ideal for family meals.

Ingredients:

• Cooked chicken, diced
• Sliced mushrooms
• Campbell’s cream of mushroom soup
• Cooked egg noodles or pasta
• Shredded mozzarella or cheddar cheese
• Garlic powder, salt, and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, sauté mushrooms until tender.
3. In a large bowl, combine chicken, mushrooms, cooked noodles, and Campbell’s cream of mushroom soup. Season with garlic powder, salt, and pepper.
4. Transfer the mixture to a greased baking dish and spread evenly.
5. Sprinkle shredded cheese over the top.
6. Bake for 25-30 minutes until bubbly and golden.

This chicken and mushroom casserole offers a delicious blend of creamy textures and savory flavors.

The mushrooms add depth to the sauce while the cheese topping creates a satisfying finish.

Chicken and Spinach Casserole

This nutritious casserole combines tender chicken with fresh spinach and Campbell’s cream of chicken soup for a flavorful, creamy dish.

It’s a great way to sneak in some greens while enjoying a hearty meal.

Ingredients:

• Cooked chicken, shredded or diced
• Fresh or frozen spinach, thawed and drained
• Campbell’s cream of chicken soup
• Cooked rice or pasta (optional)
• Shredded Parmesan or mozzarella cheese
• Garlic powder, salt, and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix chicken, spinach, soup, and cooked rice or pasta if desired. Season with garlic powder, salt, and pepper.
3. Pour mixture into a baking dish and spread evenly.
4. Sprinkle cheese on top.
5. Bake for 25-30 minutes until heated through and cheese is melted and bubbly.

This chicken and spinach casserole is a creamy, flavorful way to enjoy a balanced meal.

The soup keeps everything moist, while the cheese adds a delicious golden crust.

Chicken and Cheese Casserole

A simple yet satisfying casserole that pairs shredded chicken with Campbell’s cream of chicken soup and plenty of melted cheese.

This dish is creamy, cheesy, and perfect for a comforting dinner.

Ingredients:

• Cooked chicken, shredded
• Campbell’s cream of chicken soup
• Cooked pasta or rice
• Shredded cheddar cheese
• Salt, pepper, and paprika

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine chicken, soup, cooked pasta or rice, salt, pepper, and paprika. Mix well.
3. Transfer to a greased baking dish and top with shredded cheddar cheese.
4. Bake for 25-30 minutes until bubbly and golden on top.

This chicken and cheese casserole is a crowd-pleaser that’s easy to make and full of creamy, cheesy goodness.

It’s perfect for busy weeknights or casual family gatherings.

Chicken and Vegetable Casserole

This wholesome casserole blends tender chicken with a medley of fresh vegetables and Campbell’s cream of chicken soup, creating a nutritious and comforting meal that’s perfect for any night of the week.

Ingredients:

• Cooked chicken, diced
• Mixed vegetables (carrots, peas, green beans)
• Campbell’s cream of chicken soup
• Cooked rice or quinoa
• Shredded cheese (optional)
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine chicken, mixed vegetables, cooked rice or quinoa, and Campbell’s cream of chicken soup. Season with salt and pepper.
3. Pour mixture into a greased baking dish and spread evenly.
4. Top with shredded cheese if desired.
5. Bake for 30 minutes until heated through and cheese is melted and bubbly.

This chicken and vegetable casserole is a simple way to enjoy a balanced meal packed with protein and vegetables, all tied together with the creamy richness of Campbell’s soup.

Chicken and Potato Casserole

A hearty casserole featuring layers of tender chicken and sliced potatoes baked together with Campbell’s cream of mushroom soup, delivering a rich and satisfying dinner.

Ingredients:

• Cooked chicken, shredded or diced
• Thinly sliced potatoes
• Campbell’s cream of mushroom soup
• Milk
• Shredded cheese
• Salt, pepper, and herbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix Campbell’s cream of mushroom soup with a little milk to thin it out. Season with salt, pepper, and herbs.
3. In a greased baking dish, layer potatoes and chicken, spooning the soup mixture over each layer.
4. Top with shredded cheese.
5. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until cheese is golden and bubbly.

This chicken and potato casserole is perfect for cozy dinners, with creamy layers that melt in your mouth and a crispy cheese topping that adds the perfect finishing touch.

Chicken and Cheese Enchilada Casserole

This flavorful casserole layers shredded chicken with cheese and Campbell’s cream of chicken soup, seasoned with enchilada sauce for a spicy, creamy Mexican-inspired dish.

Ingredients:

• Cooked shredded chicken
• Campbell’s cream of chicken soup
• Enchilada sauce
• Shredded cheese
• Tortilla chips or corn tortillas
• Chopped onions and cilantro (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix shredded chicken, cream of chicken soup, and enchilada sauce.
3. Layer tortilla chips or tortillas in a baking dish, then spread chicken mixture on top. Repeat layers.
4. Top with shredded cheese and bake for 25-30 minutes until bubbly and golden.
5. Garnish with chopped onions and cilantro if desired.

This chicken and cheese enchilada casserole combines creamy, spicy flavors with cheesy goodness, making it a perfect crowd-pleaser with a Mexican twist.

Chicken and Wild Rice Casserole

This creamy chicken and wild rice casserole uses Campbell’s cream of mushroom soup to bring together tender chicken, nutty wild rice, and vegetables for a comforting and flavorful meal.

Ingredients:

• Cooked chicken, diced
• Cooked wild rice
• Campbell’s cream of mushroom soup
• Sautéed onions and celery
• Shredded cheddar cheese
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, wild rice, sautéed onions and celery, and Campbell’s cream of mushroom soup. Season with salt and pepper.
3. Pour mixture into a greased casserole dish and top with shredded cheddar cheese.
4. Bake for 30 minutes until bubbly and cheese is melted and golden.

This chicken and wild rice casserole offers a delicious balance of creamy and hearty textures.

The earthy flavor of wild rice pairs beautifully with the creamy soup and tender chicken, making it a satisfying dish for any occasion.

BBQ Chicken Casserole

A tasty twist on a classic, this casserole combines shredded chicken with barbecue sauce and Campbell’s cream of chicken soup for a smoky, creamy, and cheesy bake.

Ingredients:

• Cooked shredded chicken
• Campbell’s cream of chicken soup
• Barbecue sauce
• Cooked pasta or rice
• Shredded cheddar cheese
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix chicken, soup, barbecue sauce, and cooked pasta or rice. Season with salt and pepper.
3. Transfer to a greased baking dish and top with shredded cheese.
4. Bake for 25-30 minutes until hot and cheese is melted and golden.

This BBQ chicken casserole is a flavorful combination of smoky and creamy elements, perfect for fans of barbecue and easy comfort food.

Chicken and Zucchini Casserole

A healthy and delicious casserole that combines tender chicken with fresh zucchini and Campbell’s cream of chicken soup, baked to perfection with a cheesy topping.

Ingredients:

• Cooked chicken, diced
• Sliced zucchini
• Campbell’s cream of chicken soup
• Cooked rice (optional)
• Shredded mozzarella or cheddar cheese
• Salt, pepper, and Italian seasoning

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine chicken, zucchini, soup, cooked rice (if using), salt, pepper, and Italian seasoning.
3. Pour mixture into a baking dish and top with shredded cheese.
4. Bake for 25-30 minutes until bubbly and cheese is melted and golden.

This chicken and zucchini casserole is a light yet satisfying dish that combines fresh veggies with creamy soup and melted cheese for a tasty family-friendly meal.

Cheesy Chicken and Corn Casserole

This creamy casserole blends tender chicken with sweet corn and Campbell’s cream of chicken soup, all topped with a golden cheesy crust.

It’s a comforting dish that’s both easy and delicious.

Ingredients:

• Cooked chicken, shredded or diced
• Canned or frozen corn
• Campbell’s cream of chicken soup
• Cooked rice or pasta (optional)
• Shredded cheddar cheese
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, corn, soup, and cooked rice or pasta if desired. Season with salt and pepper.
3. Transfer to a greased baking dish and top with shredded cheese.
4. Bake for 25-30 minutes until bubbly and cheese is melted and golden.

This cheesy chicken and corn casserole is a crowd-pleaser with its creamy texture and sweet bursts of corn, perfect for family dinners or potlucks.

Chicken and Pea Casserole

A simple and tasty casserole featuring chicken and peas combined with Campbell’s cream of mushroom soup for a creamy, savory meal that’s easy to prepare.

Ingredients:

• Cooked chicken, diced
• Frozen peas
• Campbell’s cream of mushroom soup
• Cooked noodles or rice (optional)
• Shredded cheese (optional)
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine chicken, peas, soup, and cooked noodles or rice if using. Season with salt and pepper.
3. Spread mixture into a baking dish.
4. Top with shredded cheese if desired.
5. Bake for 25-30 minutes until heated through and cheese is melted.

This chicken and pea casserole is a comforting dish that brings together tender chicken, sweet peas, and a creamy sauce for an easy weeknight meal.

Southwest Chicken Casserole

This flavorful casserole combines chicken with southwestern spices, Campbell’s cream of chicken soup, and beans, topped with cheese for a spicy and creamy dish.

Ingredients:

• Cooked shredded chicken
• Black beans or pinto beans, drained
• Campbell’s cream of chicken soup
• Salsa
• Cooked rice
• Shredded cheddar cheese
• Chili powder, cumin, salt, and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, beans, soup, salsa, cooked rice, and spices.
3. Transfer to a baking dish and top with shredded cheese.
4. Bake for 25-30 minutes until hot and cheese is bubbly and golden.

This southwest chicken casserole is packed with bold flavors and creamy textures, making it a delicious option for fans of Tex-Mex cuisine.

Chicken and Asparagus Casserole

This light yet creamy casserole pairs tender chicken with fresh asparagus and Campbell’s cream of mushroom soup, creating a delicious spring-inspired meal that’s both comforting and fresh.

Ingredients:

• Cooked chicken, diced
• Fresh asparagus, trimmed and cut into pieces
• Campbell’s cream of mushroom soup
• Cooked rice or pasta (optional)
• Shredded Swiss or mozzarella cheese
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine chicken, asparagus, soup, and cooked rice or pasta if desired. Season with salt and pepper.
3. Pour mixture into a greased baking dish and top with shredded cheese.
4. Bake for 25-30 minutes until bubbly and cheese is melted and slightly golden.

This chicken and asparagus casserole offers a perfect balance of fresh veggies and creamy sauce, making it a delightful dish for any season.

Chicken and Sweet Potato Casserole

A hearty casserole combining tender chicken with sweet potatoes and Campbell’s cream of chicken soup, baked to perfection with a cheesy, crispy topping.

Ingredients:

• Cooked chicken, shredded or diced
• Sweet potatoes, peeled and diced
• Campbell’s cream of chicken soup
• Shredded cheddar cheese
• Salt, pepper, and smoked paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. Boil or steam sweet potatoes until just tender.
3. In a bowl, mix chicken, sweet potatoes, and soup. Season with salt, pepper, and smoked paprika.
4. Transfer to a greased baking dish and top with shredded cheese.
5. Bake for 30-35 minutes until cheese is bubbly and golden.

This chicken and sweet potato casserole combines natural sweetness with creamy and savory flavors for a nutritious and satisfying meal.

Chicken and Cauliflower Casserole

A low-carb casserole featuring chicken and cauliflower florets in a creamy Campbell’s cream of chicken soup sauce, baked with a cheesy crust for a comforting dish.

Ingredients:

• Cooked chicken, diced
• Cauliflower florets, steamed or roasted
• Campbell’s cream of chicken soup
• Shredded cheddar or Parmesan cheese
• Garlic powder, salt, and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine chicken, cauliflower, soup, garlic powder, salt, and pepper.
3. Pour into a greased baking dish and top with cheese.
4. Bake for 25-30 minutes until bubbly and cheese is golden.

This chicken and cauliflower casserole is a delicious and healthy alternative to traditional casseroles, offering creamy, cheesy comfort with fewer carbs.

Chicken and Zesty Lemon Casserole

This refreshing casserole combines tender chicken with a zesty lemon cream sauce made from Campbell’s cream of chicken soup, brightened with fresh lemon juice and herbs.

It’s a light yet comforting dish perfect for any occasion.

Ingredients:

• Cooked chicken, diced
• Campbell’s cream of chicken soup
• Fresh lemon juice and zest
• Cooked rice or pasta
• Fresh parsley
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine chicken, soup, cooked rice or pasta, lemon juice, lemon zest, salt, and pepper.
3. Transfer to a greased baking dish and sprinkle with fresh parsley.
4. Bake for 25-30 minutes until heated through and slightly golden.

This chicken and zesty lemon casserole offers a bright twist on classic creamy casseroles, balancing rich flavors with citrus freshness for a delightful meal.

Buffalo Chicken Casserole

A spicy and creamy casserole that features shredded chicken tossed in buffalo sauce with Campbell’s cream of chicken soup, topped with melted cheese and a crunchy breadcrumb topping.

Ingredients:

• Cooked shredded chicken
• Buffalo wing sauce
• Campbell’s cream of chicken soup
• Cooked pasta or rice
• Shredded cheddar cheese
• Breadcrumbs

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix chicken, buffalo sauce, soup, and cooked pasta or rice in a large bowl.
3. Transfer mixture to a baking dish and top with shredded cheese and breadcrumbs.
4. Bake for 25-30 minutes until bubbly and golden on top.

This buffalo chicken casserole is a spicy, creamy dish with a satisfying crunch, perfect for fans of bold, flavorful comfort food.

Chicken and Artichoke Casserole

A rich and flavorful casserole that combines tender chicken, artichoke hearts, and Campbell’s cream of mushroom soup, baked with a cheesy topping for a Mediterranean-inspired meal.

Ingredients:

• Cooked chicken, diced
• Canned or jarred artichoke hearts, chopped
• Campbell’s cream of mushroom soup
• Cooked pasta or rice
• Shredded mozzarella or Parmesan cheese
• Garlic powder, salt, and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine chicken, artichokes, soup, cooked pasta or rice, garlic powder, salt, and pepper.
3. Pour mixture into a greased casserole dish and top with cheese.
4. Bake for 25-30 minutes until bubbly and golden.

This chicken and artichoke casserole offers a creamy, tangy flavor profile with a delicious cheesy crust, perfect for a special family dinner or gathering.

Chicken and Spinach Alfredo Casserole

This creamy casserole blends tender chicken, fresh spinach, and Campbell’s cream of mushroom soup with Alfredo sauce for a rich, flavorful dish that’s perfect for family dinners.

Ingredients:

• Cooked chicken, diced
• Fresh spinach
• Campbell’s cream of mushroom soup
• Alfredo sauce
• Cooked pasta
• Shredded mozzarella or Parmesan cheese
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, spinach, soup, Alfredo sauce, cooked pasta, salt, and pepper.
3. Transfer to a greased baking dish and top with shredded cheese.
4. Bake for 25-30 minutes until bubbly and golden.

This casserole offers a delicious combination of creamy Alfredo flavors and nutritious spinach, all tied together with tender chicken and pasta.

Chicken and Stuffing Casserole

A comforting casserole that combines cooked chicken with prepared stuffing mix and Campbell’s cream of chicken soup, baked until golden and crispy on top.

Ingredients:

• Cooked chicken, shredded or diced
• Prepared stuffing mix
• Campbell’s cream of chicken soup
• Cooked vegetables (optional)
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine chicken, soup, and cooked vegetables if using. Season with salt and pepper.
3. Transfer mixture to a greased casserole dish.
4. Top with prepared stuffing mix.
5. Bake for 30-35 minutes until the stuffing is golden brown.

This chicken and stuffing casserole is a hearty, comforting dish that’s perfect for holiday leftovers or cozy dinners any time of year.

Chicken and Cauliflower Rice Casserole

A low-carb casserole featuring shredded chicken and cauliflower rice mixed with Campbell’s cream of mushroom soup, topped with melted cheese for a tasty, healthy meal.

Ingredients:

• Cooked shredded chicken
• Cauliflower rice
• Campbell’s cream of mushroom soup
• Shredded cheddar cheese
• Garlic powder, salt, and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix chicken, cauliflower rice, soup, garlic powder, salt, and pepper.
3. Transfer to a greased casserole dish and sprinkle with cheese.
4. Bake for 25-30 minutes until cheese is melted and bubbly.

This casserole offers a healthy twist on traditional chicken casseroles, combining creamy flavors with low-carb ingredients.

Chicken and Pepper Jack Casserole

This flavorful casserole features tender chicken mixed with Campbell’s cream of chicken soup and melted pepper jack cheese for a creamy, spicy twist. It’s perfect for those who love a little heat with their comfort food.

Ingredients:

• Cooked chicken, shredded or diced
• Campbell’s cream of chicken soup
• Shredded pepper jack cheese
• Cooked rice or pasta
• Diced green chilies (optional)
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine chicken, soup, cooked rice or pasta, diced green chilies, salt, and pepper.
3. Transfer to a greased baking dish and top with shredded pepper jack cheese.
4. Bake for 25-30 minutes until bubbly and cheese is melted and golden.

This chicken and pepper jack casserole offers a creamy texture with a nice spicy kick, making it a delightful dinner for spice lovers.

Chicken and Mushroom Rice Casserole

A classic combination of chicken, mushrooms, and rice baked in Campbell’s cream of mushroom soup, creating a hearty and comforting one-dish meal.

Ingredients:

• Cooked chicken, diced
• Cooked rice
• Sliced mushrooms
• Campbell’s cream of mushroom soup
• Shredded cheddar or mozzarella cheese
• Salt, pepper, and thyme

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, sauté mushrooms until tender.
3. In a large bowl, mix chicken, rice, sautéed mushrooms, soup, salt, pepper, and thyme.
4. Transfer to a greased baking dish and top with shredded cheese.
5. Bake for 30 minutes until bubbly and golden.

This casserole is perfect for a cozy dinner, combining earthy mushrooms with tender chicken and creamy soup.

Chicken and Black Bean Casserole

A southwestern-inspired casserole combining shredded chicken, black beans, and Campbell’s cream of chicken soup, topped with melted cheese and served with salsa for extra flavor.

Ingredients:

• Cooked shredded chicken
• Canned black beans, drained and rinsed
• Campbell’s cream of chicken soup
• Cooked rice
• Shredded cheddar cheese
• Salsa
• Chili powder, cumin, salt, and pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, black beans, soup, cooked rice, salsa, and spices.
3. Pour into a greased baking dish and top with shredded cheese.
4. Bake for 25-30 minutes until cheese is melted and bubbly.

This chicken and black bean casserole is hearty and full of bold flavors, perfect for a Tex-Mex inspired meal.

Conclusion

Campbell’s soup chicken casseroles offer the perfect balance of convenience and homemade flavor, making them ideal for busy lifestyles. These 28+ recipes demonstrate how a few simple ingredients can be transformed into hearty, nourishing meals that bring people together. From classic comfort food to creative twists, these casseroles are a testament to the timeless appeal of easy, delicious cooking. Give them a try and discover your new go-to dishes for family dinners, gatherings, or anytime you want a comforting meal with minimal fuss.