15+ Easy and Delicious Campbell Soup Pasta Recipes for Every Night

Campbell’s soup isn’t just for warming you up on a cold day—it’s also a versatile ingredient that can elevate your pasta dishes in delicious and unexpected ways. 

From creamy, comforting sauces to bold, savory flavors, Campbell’s soups offer endless possibilities for pasta lovers. 

In this collection of 15+ Campbell Soup Pasta Recipes, you’ll discover how to use soups like Cream of Mushroom, Cheddar Cheese, Tomato, and more to create rich, satisfying meals. 

Whether you’re looking for a quick weeknight dinner or a cozy family favorite, these recipes offer a range of flavors and textures that are sure to please everyone at the table. So, grab a can of Campbell’s soup and get ready to turn your pasta night into something extraordinary!

15+ Easy and Delicious Campbell Soup Pasta Recipes for Every Night

With Campbell’s soups, you can effortlessly create delicious, hearty pasta dishes that are full of flavor and comfort. Whether you’re craving something creamy, cheesy, or savory, these 15+ Campbell Soup Pasta Recipes provide easy-to-follow instructions that will help you whip up mouthwatering meals in no time. 

Perfect for busy weeknights or when you want to impress guests with minimal effort, these recipes showcase the versatility and convenience of Campbell’s soups. 

So why not take your pasta game to the next level? Try one of these recipes tonight and enjoy a delightful, homemade meal that the whole family will love.

Creamy Tomato Basil Penne

This Creamy Tomato Basil Penne combines the velvety smoothness of Campbell’s Tomato Soup with aromatic fresh basil and perfectly cooked penne pasta. It’s a simple yet elegant dish that can be prepared in just under 30 minutes. This meal is ideal for a quick weeknight dinner or even a comforting lunch, offering the perfect balance of creaminess and tangy tomato flavors.

• Ingredients:
  1. 1 can Campbell’s Tomato Soup
  2. 1 ½ cups penne pasta
  3. ½ cup heavy cream
  4. 1 tablespoon olive oil
  5. 2 garlic cloves, minced
  6. 1 teaspoon dried basil
  7. 1 cup fresh basil leaves, chopped
  8. Salt and pepper to taste
  9. Parmesan cheese for garnish
• Instructions:
  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  3. Add the Campbell’s Tomato Soup to the pan and stir in the heavy cream, allowing it to simmer for 5 minutes.
  4. Stir in the dried basil, and season with salt and pepper to taste.
  5. Add the cooked penne to the pan and mix until the pasta is evenly coated with the creamy tomato sauce.
  6. Stir in fresh basil just before serving.
  7. Garnish with Parmesan cheese and more fresh basil, if desired.

This Creamy Tomato Basil Penne delivers a restaurant-quality dish in the comfort of your home. The rich, flavorful combination of tomato soup, cream, and fresh basil will make this a favorite in your weekly dinner rotation. Serve with a side of garlic bread for a full, satisfying meal.

Cheesy Chicken Noodle Casserole

This Cheesy Chicken Noodle Casserole is a cozy, hearty meal that brings together the comforting flavors of Campbell’s Cream of Chicken Soup and melted cheese with tender noodles. It’s a perfect one-dish meal that’s ideal for feeding a family or enjoying leftovers throughout the week. With minimal prep time, this recipe is an excellent go-to for busy nights.

• Ingredients:
  1. 1 can Campbell’s Cream of Chicken Soup
  2. 2 cups cooked egg noodles
  3. 1 cup shredded rotisserie chicken
  4. 1 cup shredded cheddar cheese
  5. ½ cup frozen peas
  6. ½ cup milk
  7. ½ cup breadcrumbs
  8. 2 tablespoons butter, melted
  9. Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the Campbell’s Cream of Chicken Soup, milk, shredded chicken, peas, and half of the cheddar cheese. Stir until well mixed.
  3. Add the cooked egg noodles to the bowl and gently fold until everything is combined. Season with salt and pepper.
  4. Transfer the mixture to a greased baking dish and sprinkle the remaining cheddar cheese on top.
  5. In a small bowl, mix the breadcrumbs with melted butter and sprinkle it over the casserole.
  6. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Let it cool for a few minutes before serving.

This Cheesy Chicken Noodle Casserole is a true crowd-pleaser that brings comfort and flavor to your dinner table. The creamy sauce from the Campbell’s soup, combined with cheese and tender noodles, makes this a dish that will warm your heart and soul. Pair it with a crisp side salad for a complete meal.

Campbell’s Creamy Mushroom Spaghetti

Campbell’s Creamy Mushroom Spaghetti is a rich and indulgent pasta dish, perfect for mushroom lovers. The deep umami flavors from Campbell’s Cream of Mushroom Soup blend beautifully with tender spaghetti, garlic, and Parmesan cheese. This dish requires minimal ingredients but delivers maximum flavor, making it perfect for a quick yet satisfying dinner.

• Ingredients:
  1. 1 can Campbell’s Cream of Mushroom Soup
  2. 1 lb spaghetti
  3. 1 tablespoon olive oil
  4. 2 garlic cloves, minced
  5. 1 cup sliced mushrooms
  6. ½ cup heavy cream
  7. ½ cup grated Parmesan cheese
  8. Salt and pepper to taste
  9. Fresh parsley for garnish
• Instructions:
  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat and sauté garlic and sliced mushrooms until softened, about 5 minutes.
  3. Stir in the Campbell’s Cream of Mushroom Soup and heavy cream, and let the mixture simmer for 3-4 minutes.
  4. Add the cooked spaghetti to the pan and toss to coat the noodles with the creamy mushroom sauce.
  5. Stir in Parmesan cheese and season with salt and pepper to taste.
  6. Garnish with fresh parsley and serve immediately.

This Campbell’s Creamy Mushroom Spaghetti is a luxurious dish that transforms simple pantry staples into something truly special. The creaminess of the soup paired with fresh mushrooms and a sprinkle of Parmesan makes this a dish you’ll want to make over and over again. Enjoy it on its own or with some crusty bread for a complete meal.

Campbell’s Chicken Alfredo Linguine

This Chicken Alfredo Linguine recipe elevates a classic pasta dish using Campbell’s Cream of Chicken Soup. The creamy sauce, made richer with garlic and Parmesan, coats the linguine perfectly, and tender chunks of chicken add a savory depth. It’s an indulgent meal that comes together in less than 30 minutes, ideal for family dinners or quick meals on a busy weeknight.

• Ingredients:
  1. 1 can Campbell’s Cream of Chicken Soup
  2. 1 lb linguine pasta
  3. 1 cup cooked chicken, shredded or diced
  4. ½ cup heavy cream
  5. 2 garlic cloves, minced
  6. 1 cup grated Parmesan cheese
  7. 2 tablespoons butter
  8. Salt and pepper to taste
  9. Fresh parsley for garnish
• Instructions:
  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large pan, melt butter over medium heat and sauté garlic until fragrant.
  3. Stir in Campbell’s Cream of Chicken Soup and heavy cream, then bring to a simmer.
  4. Add the cooked chicken and Parmesan cheese, stirring until the sauce is smooth.
  5. Toss in the linguine until it’s evenly coated with the creamy Alfredo sauce.
  6. Season with salt and pepper, garnish with fresh parsley, and serve hot.

This Chicken Alfredo Linguine is an irresistible comfort dish that marries the simplicity of Campbell’s soup with the richness of a classic Alfredo sauce. The creaminess and tender chicken ensure it will become a staple in your home. Serve with a side of garlic bread or steamed vegetables to round out the meal.

Campbell’s Spaghetti Bolognese

This Campbell’s Spaghetti Bolognese offers a quicker, creamier take on the traditional Italian classic by using Campbell’s Tomato Soup as the base. The hearty ground beef, tender spaghetti, and tangy soup come together in a comforting dish that’s perfect for feeding a crowd or meal prepping for the week. It’s a family-friendly recipe that will surely be a hit with kids and adults alike.

• Ingredients:
  1. 1 can Campbell’s Tomato Soup
  2. 1 lb ground beef
  3. 1 lb spaghetti
  4. 1 small onion, diced
  5. 2 garlic cloves, minced
  6. 1 teaspoon dried oregano
  7. 1 teaspoon dried basil
  8. ½ cup water
  9. Salt and pepper to taste
  10. Grated Parmesan cheese for garnish
• Instructions:
  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add diced onion and minced garlic to the skillet and sauté until softened.
  4. Stir in Campbell’s Tomato Soup, water, oregano, and basil. Simmer the sauce for 10 minutes, stirring occasionally.
  5. Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly.
  6. Season with salt and pepper to taste, and serve with grated Parmesan cheese on top.

This Campbell’s Spaghetti Bolognese is a weeknight lifesaver, combining hearty beef with tangy tomato soup for a delightful twist on a beloved classic. It’s a budget-friendly meal that satisfies the craving for pasta and rich, savory sauce. Pair with a green salad or garlic bread for a well-rounded dinner.

Creamy Garlic Shrimp Fettuccine

This Creamy Garlic Shrimp Fettuccine takes the flavors of a luxurious seafood pasta and simplifies it with Campbell’s Cream of Mushroom Soup. The rich, garlicky sauce perfectly coats the succulent shrimp and tender fettuccine, making this dish an excellent choice for special occasions or an elevated weeknight dinner. It’s a quick and easy recipe that looks and tastes gourmet.

• Ingredients:
  1. 1 can Campbell’s Cream of Mushroom Soup
  2. 1 lb fettuccine
  3. 1 lb shrimp, peeled and deveined
  4. 3 garlic cloves, minced
  5. ½ cup heavy cream
  6. 2 tablespoons olive oil
  7. 1 tablespoon lemon juice
  8. ½ cup grated Parmesan cheese
  9. Salt and pepper to taste
  10. Fresh parsley for garnish
• Instructions:
  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink. Remove the shrimp from the pan and set aside.
  4. Stir in the Campbell’s Cream of Mushroom Soup and heavy cream, and bring to a gentle simmer.
  5. Add lemon juice and Parmesan cheese to the sauce, stirring until smooth.
  6. Return the shrimp to the pan, tossing them in the sauce, then add the cooked fettuccine and mix until everything is well coated.
  7. Season with salt and pepper, garnish with fresh parsley, and serve immediately.

This Creamy Garlic Shrimp Fettuccine is a showstopper that combines the convenience of Campbell’s soup with the luxurious flavors of seafood and cream. The dish comes together in no time and is sure to impress anyone at the dinner table. Serve with a light salad or roasted vegetables for a complete and satisfying meal.

Campbell’s Chicken Broccoli Rotini

This Campbell’s Chicken Broccoli Rotini is a wholesome, family-friendly meal that pairs the creamy richness of Campbell’s Cream of Chicken Soup with tender pasta, juicy chicken, and healthy broccoli florets. This one-pan recipe is perfect for a quick weeknight dinner, delivering both comfort and nutrition in every bite. With minimal prep and a cooking time under 30 minutes, it’s a fantastic option for busy nights.

• Ingredients:
  1. 1 can Campbell’s Cream of Chicken Soup
  2. 2 cups rotini pasta
  3. 1 ½ cups cooked chicken, diced
  4. 2 cups broccoli florets
  5. ½ cup milk
  6. 1 tablespoon olive oil
  7. 1 teaspoon garlic powder
  8. ½ cup shredded cheddar cheese
  9. Salt and pepper to taste
• Instructions:
  1. Cook the rotini pasta according to package directions. In the last 3 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat and add the diced chicken, cooking for 3-4 minutes until heated through.
  3. Stir in Campbell’s Cream of Chicken Soup, milk, and garlic powder. Bring to a simmer, stirring occasionally.
  4. Add the cooked pasta and broccoli to the pan, mixing until the sauce coats everything evenly.
  5. Stir in shredded cheddar cheese until melted.
  6. Season with salt and pepper to taste, and serve warm.

Campbell’s Chicken Broccoli Rotini is the perfect all-in-one meal, balancing creamy textures with fresh veggies and tender chicken. The soup’s richness ties everything together, making it a dish your family will love. Serve with a slice of crusty bread for a complete and satisfying meal.

Creamy Tuna Noodle Bake

The Creamy Tuna Noodle Bake is a classic comfort dish, reimagined with the help of Campbell’s Cream of Celery Soup. It brings together tender egg noodles, flaked tuna, and peas, all wrapped in a creamy, savory sauce. This casserole is ideal for feeding a crowd, and it’s easy to make ahead for a weeknight dinner or special family gathering. It’s a warm, nostalgic dish that’s sure to become a household favorite.

• Ingredients:
  1. 1 can Campbell’s Cream of Celery Soup
  2. 2 cups egg noodles
  3. 1 can tuna, drained
  4. 1 cup frozen peas
  5. ½ cup milk
  6. 1 cup shredded cheddar cheese
  7. ½ cup breadcrumbs
  8. 2 tablespoons butter, melted
  9. Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 350°F (175°C). Cook the egg noodles according to package directions, then drain.
  2. In a large bowl, combine Campbell’s Cream of Celery Soup, milk, tuna, peas, and half of the cheddar cheese.
  3. Add the cooked egg noodles and gently stir until everything is evenly mixed.
  4. Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
  5. In a small bowl, mix the breadcrumbs with melted butter, and sprinkle over the top of the casserole.
  6. Bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

This Creamy Tuna Noodle Bake is a hearty, feel-good dish that brings back fond memories of home-cooked meals. The creamy sauce, tender noodles, and crispy breadcrumb topping make it a comforting choice for any family dinner. Serve with a simple green salad or roasted vegetables for a well-rounded meal.

Campbell’s Cheesy Beef Macaroni

This Cheesy Beef Macaroni is an irresistible, cheesy pasta dish made even easier with Campbell’s Condensed Cheddar Cheese Soup. It features ground beef, tender macaroni, and a rich, creamy cheese sauce, creating a meal that’s both hearty and comforting. It’s perfect for busy weeknights when you want to serve something filling and satisfying, but don’t want to spend too much time in the kitchen.

• Ingredients:
  1. 1 can Campbell’s Condensed Cheddar Cheese Soup
  2. 1 lb ground beef
  3. 2 cups macaroni pasta
  4. 1 small onion, diced
  5. 1 teaspoon garlic powder
  6. ½ cup milk
  7. 1 cup shredded cheddar cheese
  8. Salt and pepper to taste
• Instructions:
  1. Cook the macaroni according to package directions, drain, and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the diced onion and garlic powder to the beef, cooking until the onion is soft.
  4. Stir in Campbell’s Cheddar Cheese Soup and milk, simmering for 5 minutes until the sauce is creamy and smooth.
  5. Add the cooked macaroni to the skillet and mix until the pasta is evenly coated with the cheese sauce.
  6. Stir in shredded cheddar cheese and season with salt and pepper to taste.

Campbell’s Cheesy Beef Macaroni is a rich and comforting meal that’s sure to please both kids and adults alike. The creamy cheese sauce and savory beef make it a filling and flavorful dish, perfect for family dinners. Pair it with steamed veggies or a fresh salad for a complete, balanced meal.

Campbell’s Creamy Spinach and Artichoke Fettuccine

This Creamy Spinach and Artichoke Fettuccine recipe is a delightful blend of indulgence and fresh flavors, combining Campbell’s Cream of Mushroom Soup with spinach, artichokes, and tender fettuccine pasta. The creamy sauce is reminiscent of a rich spinach artichoke dip, making it perfect for a cozy dinner or an impressive dish for guests. Ready in under 30 minutes, it’s a quick yet elegant meal that doesn’t compromise on taste.

• Ingredients:
  1. 1 can Campbell’s Cream of Mushroom Soup
  2. 1 lb fettuccine
  3. 1 tablespoon olive oil
  4. 3 garlic cloves, minced
  5. 2 cups fresh spinach
  6. 1 can artichoke hearts, drained and chopped
  7. ½ cup heavy cream
  8. ½ cup grated Parmesan cheese
  9. Salt and pepper to taste
  10. Fresh parsley for garnish
• Instructions:
  1. Cook the fettuccine according to package directions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat and sauté the garlic until fragrant.
  3. Add spinach and artichoke hearts to the pan and cook until the spinach wilts, about 3 minutes.
  4. Stir in Campbell’s Cream of Mushroom Soup and heavy cream, allowing the sauce to simmer for 5 minutes.
  5. Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly.
  6. Stir in Parmesan cheese and season with salt and pepper.
  7. Garnish with fresh parsley and serve immediately.

This Creamy Spinach and Artichoke Fettuccine offers a satisfying, restaurant-quality meal at home. The rich and velvety sauce, combined with the freshness of spinach and artichokes, creates a perfect balance of flavors. Serve this with some garlic bread or a crisp side salad for a meal that feels indulgent yet is quick to prepare.

Campbell’s Tomato Basil Meatball Spaghetti

Campbell’s Tomato Basil Meatball Spaghetti takes a classic Italian-inspired dish and enhances it with the bold flavor of Campbell’s Tomato Soup. The homemade meatballs are simmered in a tangy tomato basil sauce and served over perfectly cooked spaghetti. It’s a hearty, comforting meal that’s sure to be a hit with the whole family, offering a warm, satisfying bowl of pasta with minimal effort.

• Ingredients:
  1. 1 can Campbell’s Tomato Soup
  2. 1 lb spaghetti
  3. 1 lb ground beef
  4. ½ cup breadcrumbs
  5. 1 egg
  6. 1 teaspoon dried basil
  7. 2 garlic cloves, minced
  8. ½ cup Parmesan cheese, grated
  9. 1 tablespoon olive oil
  10. Salt and pepper to taste
  11. Fresh basil for garnish
• Instructions:
  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a bowl, combine the ground beef, breadcrumbs, egg, garlic, dried basil, and half of the Parmesan cheese. Mix until well combined, then form into small meatballs.
  3. Heat olive oil in a large pan over medium heat, and cook the meatballs until browned on all sides, about 8-10 minutes.
  4. Stir in Campbell’s Tomato Soup and ½ cup water, then bring to a simmer. Cook the meatballs in the sauce for an additional 10 minutes, stirring occasionally.
  5. Add the cooked spaghetti to the sauce and meatballs, tossing to coat the pasta evenly.
  6. Season with salt and pepper, garnish with fresh basil and remaining Parmesan cheese, and serve.

This Tomato Basil Meatball Spaghetti is a deliciously comforting dish that combines tender, flavorful meatballs with a rich tomato basil sauce. The use of Campbell’s Tomato Soup adds depth and a touch of sweetness, making it a perfect weeknight dinner. Pair it with a Caesar salad or garlic bread to complete the meal.

Campbell’s Creamy Ham and Pea Pasta

This Creamy Ham and Pea Pasta is a comforting, creamy dish that’s perfect for using up leftover ham. Campbell’s Cream of Mushroom Soup provides the rich base for this recipe, while peas add a pop of sweetness and color. With minimal ingredients and a quick preparation time, this pasta is perfect for a cozy family meal that feels both satisfying and easy to prepare.

• Ingredients:
  1. 1 can Campbell’s Cream of Mushroom Soup
  2. 2 cups cooked ham, diced
  3. 1 ½ cups frozen peas
  4. 1 lb penne or fusilli pasta
  5. ½ cup milk
  6. 1 teaspoon garlic powder
  7. ½ cup grated Parmesan cheese
  8. Salt and pepper to taste
  9. Fresh parsley for garnish
• Instructions:
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large pan, add the Campbell’s Cream of Mushroom Soup, milk, and garlic powder. Simmer over medium heat, stirring occasionally.
  3. Add the diced ham and frozen peas to the pan, cooking for about 5 minutes until heated through.
  4. Toss the cooked pasta into the creamy sauce, ensuring all the pasta is well coated.
  5. Stir in Parmesan cheese and season with salt and pepper to taste.
  6. Garnish with fresh parsley and serve hot.

This Creamy Ham and Pea Pasta is the ultimate comfort food, combining creamy flavors with the savory taste of ham and the sweetness of peas. The Campbell’s soup base ties everything together in a rich, delicious sauce. It’s a great way to make the most of leftover ham and is sure to be a hit with the entire family. Pair it with a side of garlic bread or a simple salad for a complete meal.

Campbell’s Creamy Chicken Pesto Penne

This Creamy Chicken Pesto Penne combines the fresh, herby flavors of pesto with the richness of Campbell’s Cream of Chicken Soup, creating a deliciously creamy pasta dish. The tender chicken and penne are tossed in a sauce that’s packed with garlic and Parmesan, making it a perfect dinner for those who love comfort food with a gourmet twist. It’s ready in under 30 minutes, making it a convenient yet flavorful weeknight meal.

• Ingredients:
  1. 1 can Campbell’s Cream of Chicken Soup
  2. 2 cups penne pasta
  3. 1 cup cooked chicken, diced
  4. ¼ cup prepared pesto sauce
  5. ½ cup milk
  6. 1 tablespoon olive oil
  7. 2 garlic cloves, minced
  8. ½ cup grated Parmesan cheese
  9. Salt and pepper to taste
  10. Fresh basil for garnish
• Instructions:
  1. Cook the penne pasta according to package directions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat and sauté the garlic until fragrant.
  3. Stir in Campbell’s Cream of Chicken Soup, milk, and pesto sauce. Simmer for 5 minutes, stirring occasionally.
  4. Add the diced chicken and cook until heated through.
  5. Toss the cooked penne in the creamy pesto sauce, ensuring it’s evenly coated.
  6. Stir in Parmesan cheese, season with salt and pepper, and garnish with fresh basil. Serve hot.

This Creamy Chicken Pesto Penne is a delightful blend of comforting creaminess and fresh, vibrant pesto flavors. It’s a quick and easy dish that feels indulgent yet light, making it ideal for any occasion. Serve it with a side of garlic bread or a crisp Caesar salad for a well-rounded meal.

Campbell’s Sausage and Bell Pepper Rigatoni

Campbell’s Sausage and Bell Pepper Rigatoni is a bold and flavorful dish that combines the savory taste of sausage with the sweet crunch of bell peppers, all coated in a creamy sauce made with Campbell’s Condensed Tomato Soup. This hearty meal is perfect for busy weeknights, offering a filling and satisfying pasta dish with a kick of spice and rich tomato flavor.

• Ingredients:
  1. 1 can Campbell’s Condensed Tomato Soup
  2. 2 cups rigatoni pasta
  3. 1 lb Italian sausage, crumbled
  4. 1 red bell pepper, sliced
  5. 1 yellow bell pepper, sliced
  6. ½ cup heavy cream
  7. 1 teaspoon garlic powder
  8. ½ cup grated Parmesan cheese
  9. Salt and pepper to taste
  10. Fresh parsley for garnish
• Instructions:
  1. Cook the rigatoni according to package directions. Drain and set aside.
  2. In a large skillet, cook the sausage over medium heat until browned. Remove and set aside.
  3. Add the bell peppers to the skillet and cook for 4-5 minutes until tender.
  4. Stir in Campbell’s Tomato Soup, heavy cream, and garlic powder, and bring the sauce to a simmer.
  5. Add the cooked sausage and rigatoni back into the skillet, stirring to coat the pasta in the creamy sauce.
  6. Stir in Parmesan cheese, season with salt and pepper, and garnish with fresh parsley. Serve hot.

This Sausage and Bell Pepper Rigatoni is a bold, satisfying dish that’s perfect for pasta lovers who enjoy a little heat. The rich and creamy tomato sauce pairs beautifully with the savory sausage and sweet peppers, making it a hearty meal for any night of the week. Serve with a green salad or garlic bread for a complete Italian-inspired dinner.

Campbell’s Cheesy Chicken Enchilada Pasta

This Cheesy Chicken Enchilada Pasta combines the flavors of a classic enchilada with a creamy, cheesy pasta twist, thanks to Campbell’s Condensed Cheddar Cheese Soup. Tender chicken, pasta, and zesty enchilada sauce come together in one comforting, satisfying dish that’s perfect for a Tex-Mex inspired weeknight dinner. It’s an easy way to enjoy the bold flavors of enchiladas without the fuss of rolling tortillas.

• Ingredients:
  1. 1 can Campbell’s Cheddar Cheese Soup
  2. 2 cups rotini or elbow pasta
  3. 1 cup cooked chicken, shredded
  4. 1 cup enchilada sauce
  5. ½ cup milk
  6. 1 teaspoon chili powder
  7. 1 teaspoon cumin
  8. ½ cup shredded cheddar cheese
  9. Salt and pepper to taste
  10. Fresh cilantro for garnish
• Instructions:
  1. Cook the pasta according to package directions. Drain and set aside.
  2. In a large skillet, combine Campbell’s Cheddar Cheese Soup, enchilada sauce, milk, chili powder, and cumin. Simmer for 5 minutes, stirring occasionally.
  3. Stir in the cooked chicken and let it heat through.
  4. Add the cooked pasta to the sauce, tossing until everything is well coated.
  5. Stir in shredded cheddar cheese, season with salt and pepper, and garnish with fresh cilantro. Serve hot.

This Cheesy Chicken Enchilada Pasta is a delightful fusion of Mexican-inspired flavors and creamy pasta. The combination of enchilada sauce, cheddar cheese, and tender chicken creates a satisfying, bold-flavored dish that’s perfect for a quick weeknight meal. Pair it with a side of tortilla chips or a fresh avocado salad for a complete, flavorful dinner.