29+ Easy Campbell Soup Recipes That Taste Like Home

When it comes to pantry staples that deliver both comfort and convenience, Campbell’s soups are a classic go-to.

Whether you’re whipping up a quick weeknight dinner or looking to elevate a family-favorite casserole, Campbell’s offers a delicious shortcut without sacrificing flavor.

In this roundup, we’ve compiled 29+ mouthwatering Campbell Soup recipes that showcase just how versatile those iconic red and white cans can be.

From creamy chicken bakes to savory slow cooker meals, these dishes are as satisfying as they are simple.

Whether you’re cooking for one or feeding a crowd, these recipes prove that great taste really can come from a can.

29+ Easy Campbell Soup Recipes That Taste Like Home

With these 29+ Campbell Soup recipes in your back pocket, weeknight dinners just got a whole lot easier.

From creamy comfort food to hearty meals with minimal prep, there’s something here for every craving and cooking style.

Don’t be afraid to experiment—mix and match flavors, add your favorite veggies, or swap in different proteins.

The beauty of Campbell’s soups is in their flexibility. So grab a can, fire up your stove, and let dinner practically make itself!

Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole uses Campbell’s cream of chicken soup to create a comforting and easy-to-make dish. The soup adds rich flavor and moisture, making the casserole perfectly tender and satisfying for a family meal or potluck.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can Campbell’s cream of chicken soup
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 small onion, finely chopped
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, cooked rice, cream of chicken soup, sour cream, onion, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish.
4. Sprinkle shredded cheddar cheese evenly on top.
5. Bake uncovered for 25–30 minutes until bubbly and golden on top.
6. Garnish with parsley if desired before serving.

This creamy chicken and rice casserole is a perfect example of how Campbell’s cream of chicken soup can simplify cooking while enhancing flavors. It’s a hearty, comforting dish that brings warmth and satisfaction to the table, perfect for busy weeknights or gatherings.

Classic Tuna Noodle Casserole

Classic tuna noodle casserole is a beloved retro recipe made easy and flavorful with Campbell’s cream of mushroom soup. This dish combines tender noodles, tuna, and a creamy sauce that bakes into a deliciously golden, bubbly meal.

Ingredients:

• 12 oz egg noodles, cooked and drained
• 2 cans tuna, drained
• 1 can Campbell’s cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• ½ cup milk
• ½ cup crushed potato chips or breadcrumbs for topping
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix cooked noodles, tuna, peas, cream of mushroom soup, milk, salt, and pepper.
3. Pour mixture into a greased baking dish.
4. Sprinkle shredded cheddar cheese evenly on top, then add crushed potato chips or breadcrumbs for a crunchy topping.
5. Bake for 25 minutes until bubbly and golden.

This classic tuna noodle casserole shows how Campbell’s cream of mushroom soup can create a creamy, comforting sauce that transforms simple ingredients into a nostalgic favorite. It’s a quick and satisfying recipe perfect for family dinners.

Cheesy Broccoli Soup Bake

Cheesy broccoli soup bake combines fresh broccoli with Campbell’s cheddar cheese soup to make a creamy, cheesy dish that’s both nutritious and indulgent. It’s a perfect side or main dish that’s easy to prepare and loved by all ages.

Ingredients:

• 4 cups broccoli florets, steamed
• 1 can Campbell’s cheddar cheese soup
• 1 cup cooked rice or pasta
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: crispy fried onions for topping

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine steamed broccoli, cooked rice or pasta, cheddar cheese soup, sour cream, salt, and pepper. Mix thoroughly.
3. Transfer the mixture to a greased baking dish.
4. Sprinkle shredded cheddar cheese evenly on top.
5. Bake for 20–25 minutes until heated through and cheese is melted and bubbly.
6. Top with crispy fried onions if desired before serving.

This cheesy broccoli soup bake is a fantastic way to enjoy vegetables with a creamy, cheesy twist using Campbell’s cheddar cheese soup. It’s a crowd-pleasing dish that combines convenience, nutrition, and indulgence effortlessly.

Slow Cooker Chicken and Wild Rice Soup

This slow cooker chicken and wild rice soup uses Campbell’s cream of chicken soup to create a rich and comforting meal that’s perfect for busy days. The soup’s creamy base pairs beautifully with tender chicken and nutty wild rice, delivering warmth in every spoonful.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can Campbell’s cream of chicken soup
• 1 cup wild rice, cooked
• 4 cups chicken broth
• 1 carrot, diced
• 1 celery stalk, diced
• 1 small onion, chopped
• Salt and pepper to taste

Instructions:

1. Add chicken, cream of chicken soup, cooked wild rice, chicken broth, carrot, celery, and onion into a slow cooker.
2. Stir to combine all ingredients evenly.
3. Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender and flavors meld.
4. Season with salt and pepper before serving.

This slow cooker chicken and wild rice soup highlights the convenience of Campbell’s cream of chicken soup, creating a creamy, flavorful broth that requires minimal effort. It’s an ideal meal for busy households looking for a comforting and nourishing dish.

Cheesy Potato Soup

Cheesy potato soup made with Campbell’s cheddar cheese soup is a creamy, hearty dish that’s both quick to prepare and deliciously satisfying. The smooth cheese flavor combines perfectly with tender potatoes and bacon bits for a classic comfort food experience.

Ingredients:

• 4 cups diced potatoes, cooked until tender
• 1 can Campbell’s cheddar cheese soup
• 4 slices cooked bacon, crumbled
• 1 cup milk
• 1 small onion, finely chopped
• Salt and pepper to taste
• Optional: shredded cheddar cheese and green onions for garnish

Instructions:

1. In a large pot, combine cooked potatoes, cheddar cheese soup, milk, onion, and half the crumbled bacon.
2. Heat gently over medium heat, stirring until heated through and creamy.
3. Season with salt and pepper to taste.
4. Serve topped with remaining bacon, shredded cheese, and green onions.

This cheesy potato soup showcases how Campbell’s cheddar cheese soup can add rich flavor and creamy texture with minimal fuss. It’s a perfect comforting meal for chilly evenings or anytime you crave classic, cheesy goodness.

Tuna Casserole with Mushroom Soup

This tuna casserole uses Campbell’s cream of mushroom soup to bring together a classic, creamy dish that’s hearty and family-friendly. It combines tender noodles, tuna, and peas in a savory sauce that’s baked to bubbly perfection.

Ingredients:

• 12 oz egg noodles, cooked and drained
• 2 cans tuna, drained
• 1 can Campbell’s cream of mushroom soup
• 1 cup frozen peas
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• ½ cup breadcrumbs for topping

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix cooked noodles, tuna, peas, cream of mushroom soup, milk, salt, and pepper.
3. Pour into a greased baking dish and top with shredded cheese and breadcrumbs.
4. Bake for 25 minutes or until the top is golden and bubbly.

This tuna casserole demonstrates the versatility of Campbell’s cream of mushroom soup in creating creamy, comforting dishes. It’s a quick and satisfying meal that’s perfect for family dinners or potlucks.

Beef and Vegetable Soup

This beef and vegetable soup uses Campbell’s beef broth and cream of mushroom soup to create a hearty and satisfying meal. Packed with tender beef chunks and colorful vegetables, this soup is perfect for warming up on a chilly day.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 can Campbell’s beef broth
• 1 can Campbell’s cream of mushroom soup
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cups potatoes, diced
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the beef stew meat until nicely seared.
2. Add carrots, celery, onion, and potatoes. Stir to combine.
3. Pour in the Campbell’s beef broth and cream of mushroom soup.
4. Bring to a boil, then reduce heat and simmer for 1-2 hours until beef is tender and vegetables are cooked.
5. Season with salt and pepper to taste before serving.

This beef and vegetable soup is a perfect blend of rich beef flavor and creamy mushroom notes, brought together by Campbell’s soups. It’s a comforting, nutrient-packed dish that feels homemade with minimal effort.

Creamy Mushroom and Chicken Soup

Creamy mushroom and chicken soup features Campbell’s cream of mushroom soup as the base for a luscious, savory dish filled with tender chicken and earthy mushrooms. It’s simple to prepare and perfect for a cozy meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can Campbell’s cream of mushroom soup
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 cups chicken broth
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. Sauté onions and mushrooms until tender.
2. Add shredded chicken, cream of mushroom soup, and chicken broth. Stir well.
3. Bring to a simmer, then reduce heat and cook for 15 minutes.
4. Stir in heavy cream and season with salt and pepper. Heat through without boiling.

This creamy mushroom and chicken soup is rich and satisfying, thanks to the smooth texture and flavor from Campbell’s cream of mushroom soup. It’s a quick way to enjoy a comforting homemade-style soup anytime.

Cheesy Broccoli and Rice Soup

Cheesy broccoli and rice soup uses Campbell’s cheddar cheese soup to create a creamy, flavorful dish packed with tender broccoli and wholesome rice. It’s an easy and nutritious option for lunch or dinner.

Ingredients:

• 3 cups broccoli florets, steamed
• 1 can Campbell’s cheddar cheese soup
• 1 cup cooked rice
• 2 cups chicken or vegetable broth
• ½ cup sour cream
• Salt and pepper to taste

Instructions:

1. Combine steamed broccoli, cooked rice, cheddar cheese soup, broth, and sour cream in a pot.
2. Heat over medium heat, stirring occasionally until warmed through.
3. Season with salt and pepper. Serve hot.

This cheesy broccoli and rice soup is a comforting and wholesome meal, easy to prepare with Campbell’s cheddar cheese soup. It’s packed with flavor and nutrition, perfect for anyone craving a creamy, cheesy soup that’s also satisfying and healthy.

Tomato Basil Soup

Tomato basil soup made with Campbell’s tomato soup is a rich and flavorful option that balances tangy tomatoes with fragrant fresh basil. This simple yet elegant soup is perfect for a light lunch or dinner, especially paired with crusty bread or a grilled cheese sandwich.

Ingredients:

• 1 can Campbell’s tomato soup
• 1 cup vegetable or chicken broth
• ½ cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• ½ cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot over medium heat and sauté garlic and onion until soft.
2. Add Campbell’s tomato soup and broth, stirring to combine.
3. Bring to a simmer, then add chopped basil leaves.
4. Stir in heavy cream and heat gently without boiling.
5. Season with salt and pepper to taste before serving.

This tomato basil soup is a deliciously creamy and aromatic dish that showcases the convenience and quality of Campbell’s tomato soup. It’s an easy way to enjoy classic flavors with a fresh twist, perfect for any season.

Cheesy Chicken Enchilada Soup

Cheesy chicken enchilada soup uses Campbell’s cheddar cheese soup and enchilada sauce for a bold, flavorful twist on traditional chicken soup. This hearty dish combines shredded chicken, beans, and corn in a creamy, cheesy base that’s perfect for cozy dinners.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can Campbell’s cheddar cheese soup
• 1 cup enchilada sauce
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 4 cups chicken broth
• 1 small onion, chopped
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onion until soft.
2. Add chicken, cheddar cheese soup, enchilada sauce, black beans, corn, chicken broth, and cumin.
3. Stir well and bring to a simmer.
4. Cook for 20 minutes, stirring occasionally.
5. Season with salt and pepper before serving.

This cheesy chicken enchilada soup is a vibrant, flavorful meal that brings together the convenience of Campbell’s soups with the zesty flavors of Mexican cuisine. It’s a perfect comfort food for those who love a bit of spice and heartiness in their soup.

Broccoli Cheese Potato Soup

Broccoli cheese potato soup combines Campbell’s cheddar cheese soup with potatoes and broccoli for a rich and creamy soup that’s satisfying and easy to make. This soup is great for chilly days when you want a comforting, filling meal.

Ingredients:

• 4 cups potatoes, peeled and diced
• 3 cups broccoli florets
• 1 can Campbell’s cheddar cheese soup
• 4 cups chicken or vegetable broth
• 1 cup milk
• Salt and pepper to taste
• Optional: shredded cheddar cheese and crispy bacon for garnish

Instructions:

1. Boil potatoes in broth until tender, about 15 minutes.
2. Add broccoli florets and cook for an additional 5 minutes.
3. Stir in cheddar cheese soup and milk, heating gently until warmed through.
4. Season with salt and pepper.
5. Serve topped with shredded cheese and bacon if desired.

This broccoli cheese potato soup is a classic comfort dish made simple with Campbell’s cheddar cheese soup. It’s a creamy, nutritious soup that combines familiar flavors in a way that’s both easy to prepare and deliciously satisfying.

Creamy Chicken and Rice Soup

This creamy chicken and rice soup uses Campbell’s cream of chicken soup to create a velvety base packed with tender chicken and fluffy rice. It’s a warm and hearty meal perfect for any day you need comfort and nourishment.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can Campbell’s cream of chicken soup
• 4 cups chicken broth
• 1 cup cooked rice
• 1 small onion, chopped
• 2 celery stalks, diced
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onion and celery until softened.
2. Add chicken broth, cream of chicken soup, shredded chicken, and cooked rice.
3. Stir well and simmer for 20 minutes to blend flavors.
4. Season with salt and pepper before serving.

This creamy chicken and rice soup is a perfect example of how Campbell’s cream of chicken soup can transform simple ingredients into a rich, satisfying meal. It’s easy to make and ideal for cozy dinners or meal prep.

Mushroom Barley Soup

Mushroom barley soup combines the earthy flavors of mushrooms with the hearty texture of barley, enhanced by Campbell’s cream of mushroom soup. This soup is both nutritious and comforting, great for a wholesome lunch or dinner.

Ingredients:

• 1 cup pearl barley
• 1 can Campbell’s cream of mushroom soup
• 4 cups vegetable or beef broth
• 2 cups mushrooms, sliced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 small onion, chopped
• Salt and pepper to taste

Instructions:

1. In a pot, sauté onion, carrot, celery, and mushrooms until tender.
2. Add broth, cream of mushroom soup, and barley.
3. Bring to a boil, then reduce heat and simmer for about 45 minutes until barley is tender.
4. Season with salt and pepper before serving.

This mushroom barley soup offers a hearty, wholesome option using Campbell’s cream of mushroom soup to add richness and depth. It’s a great way to enjoy a healthy and filling meal with minimal effort.

Ham and Potato Soup

Ham and potato soup is a creamy, savory dish made easy with Campbell’s cream of potato soup. Combined with diced ham and tender potatoes, this soup makes for a comforting and satisfying meal anytime.

Ingredients:

• 4 cups diced potatoes
• 1 can Campbell’s cream of potato soup
• 2 cups diced cooked ham
• 4 cups chicken broth
• 1 small onion, chopped
• ½ cup milk
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onion until translucent.
2. Add potatoes, ham, chicken broth, and cream of potato soup.
3. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Stir in milk and season with salt and pepper. Heat gently before serving.

This ham and potato soup highlights the convenience and creamy texture of Campbell’s cream of potato soup. It’s a rich, hearty soup that’s perfect for using leftover ham and creating a quick, delicious meal.

Chicken Tortilla Soup

Chicken tortilla soup made with Campbell’s tomato soup offers a flavorful and hearty meal with a zesty twist. Loaded with shredded chicken, beans, corn, and spices, this soup is topped with crispy tortilla strips for added texture and flavor.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can Campbell’s tomato soup
• 4 cups chicken broth
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla strips and shredded cheese for garnish

Instructions:

1. In a large pot, combine chicken broth, tomato soup, chicken, black beans, corn, chili powder, and cumin.
2. Bring to a simmer and cook for 20 minutes to blend flavors.
3. Season with salt and pepper.
4. Serve topped with crispy tortilla strips and shredded cheese.

This chicken tortilla soup is a delicious, comforting dish that combines the ease of Campbell’s tomato soup with fresh ingredients and bold flavors. It’s perfect for a satisfying dinner with a Mexican flair.

Creamy Cauliflower Soup

Creamy cauliflower soup uses Campbell’s cream of mushroom soup as a rich base to highlight the delicate flavor of cauliflower. This smooth and velvety soup is both comforting and nutritious, ideal for a light yet satisfying meal.

Ingredients:

• 4 cups cauliflower florets
• 1 can Campbell’s cream of mushroom soup
• 3 cups vegetable broth
• 1 small onion, chopped
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. Sauté onion in a pot until translucent.
2. Add cauliflower, cream of mushroom soup, and vegetable broth.
3. Simmer until cauliflower is tender, about 20 minutes.
4. Blend soup until smooth using an immersion blender.
5. Stir in heavy cream and season with salt and pepper.

This creamy cauliflower soup transforms simple ingredients into a luscious and healthy dish with the help of Campbell’s cream of mushroom soup. Its smooth texture and subtle flavors make it a perfect starter or light main course.

Spicy Beef and Bean Soup

Spicy beef and bean soup combines hearty beef, beans, and a kick of spice with Campbell’s tomato soup for a robust and warming meal. This soup is packed with protein and bold flavors, ideal for chilly days.

Ingredients:

• 1 lb ground beef
• 1 can Campbell’s tomato soup
• 4 cups beef broth
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 small onion, chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Brown ground beef and onion in a large pot. Drain excess fat.
2. Add tomato soup, beef broth, kidney beans, diced tomatoes with chilies, chili powder, and cumin.
3. Simmer for 30 minutes, stirring occasionally.
4. Season with salt and pepper.

This spicy beef and bean soup delivers a bold, satisfying flavor profile thanks to Campbell’s tomato soup and a mix of spices. It’s a hearty meal that will keep you warm and full during colder months.

Loaded Baked Potato Soup

Loaded baked potato soup uses Campbell’s cream of potato soup as a creamy base, combined with crispy bacon, cheddar cheese, and green onions for a comforting and hearty dish. It’s perfect for anyone who loves the flavors of a loaded baked potato in a warm, spoonable form.

Ingredients:

• 1 can Campbell’s cream of potato soup
• 4 cups diced potatoes, cooked
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• 3 cups chicken broth
• ½ cup sour cream
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. In a large pot, combine Campbell’s cream of potato soup, cooked potatoes, and chicken broth.
2. Heat over medium heat until hot, stirring occasionally.
3. Stir in sour cream, cheddar cheese, and half of the bacon.
4. Season with salt and pepper.
5. Serve topped with remaining bacon and sliced green onions.

Loaded baked potato soup is a creamy, indulgent meal that brings together classic comfort food flavors with the ease of Campbell’s soup. It’s a crowd-pleaser that’s perfect for chilly evenings or game day gatherings.

Creamy Asparagus Soup

Creamy asparagus soup highlights fresh asparagus and uses Campbell’s cream of mushroom soup for a smooth and flavorful base. This soup is light yet rich, offering a fresh springtime option that’s easy to make.

Ingredients:

• 4 cups asparagus, chopped
• 1 can Campbell’s cream of mushroom soup
• 3 cups vegetable broth
• 1 small onion, chopped
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. Sauté onion in a pot until softened.
2. Add asparagus, cream of mushroom soup, and vegetable broth.
3. Simmer until asparagus is tender, about 15 minutes.
4. Blend until smooth with an immersion blender.
5. Stir in heavy cream and season with salt and pepper.

This creamy asparagus soup is a delicious way to enjoy fresh vegetables in a comforting and elegant dish. Campbell’s cream of mushroom soup helps create a luscious texture that’s both satisfying and easy to prepare.

Italian Wedding Soup

Italian wedding soup made with Campbell’s chicken broth and cream of mushroom soup combines tender meatballs, spinach, and small pasta in a flavorful, warming broth. It’s a classic Italian comfort soup that’s perfect for family meals.

Ingredients:

• 1 lb ground beef or turkey, formed into small meatballs
• 6 cups Campbell’s chicken broth
• 1 can Campbell’s cream of mushroom soup
• 1 cup small pasta (like acini di pepe)
• 2 cups fresh spinach, chopped
• 1 small onion, chopped
• Salt and pepper to taste

Instructions:

1. Brown meatballs in a skillet until cooked through.
2. In a large pot, combine chicken broth and cream of mushroom soup.
3. Add cooked meatballs, onion, and pasta.
4. Simmer until pasta is tender, about 10 minutes.
5. Stir in spinach and cook until wilted.
6. Season with salt and pepper.

Italian wedding soup is a hearty, comforting dish that brings together savory meatballs, tender pasta, and fresh greens in a rich broth enhanced by Campbell’s soups. It’s an easy, satisfying meal perfect for any time of year.

Conclusion

Campbell’s soups have been a part of American kitchens for generations, and with good reason—they bring warmth, flavor, and a touch of nostalgia to every meal. These 29+ recipes are more than just time-savers; they’re reminders of cozy dinners, family gatherings, and the simple joy of a home-cooked meal. Whether you’re recreating a childhood favorite or discovering a new one, there’s a recipe here that’s sure to become a regular at your table.