29+ Delicious Campbell’s Cheddar Cheese Soup Recipes to Try Today

Campbell’s cheddar cheese soup is a versatile pantry staple that can elevate a wide range of dishes with its rich, creamy, and cheesy flavor.

Whether you’re looking to create comforting soups, hearty casseroles, or quick weeknight meals, this soup provides an easy shortcut without sacrificing taste.

In this article, you’ll discover over 29 delicious Campbell’s cheddar cheese soup recipes that transform this classic ingredient into mouthwatering dishes perfect for any occasion.

From cheesy pastas and bakes to creative appetizers and soups, these recipes showcase the comforting power of cheddar cheese soup in all its glory.

29+ Delicious Campbell’s Cheddar Cheese Soup Recipes to Try Today

Campbell’s cheddar cheese soup proves to be an incredibly adaptable ingredient that simplifies meal preparation while delivering rich, satisfying flavors.

With these 29+ recipes, you can effortlessly whip up everything from creamy casseroles and savory soups to cheesy snacks and main courses.

Whether you’re cooking for your family or entertaining guests, incorporating Campbell’s cheddar cheese soup adds a deliciously creamy twist that everyone will love.

Give these recipes a try and discover new favorites that highlight the comforting taste of cheddar cheese.

broccoli cheddar soup

Campbell’s broccoli cheddar soup is a comforting and creamy classic that’s perfect for chilly days.

This recipe uses Campbell’s cheddar cheese soup as a base, making it quick and easy to prepare while still delivering rich flavors.

The addition of fresh broccoli adds a healthy, vibrant touch, and the blend of cheddar cheese creates a velvety texture that everyone will love.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 2 cups fresh broccoli florets
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Pour in the Campbell’s cheddar cheese soup and milk, stirring to combine. Add the broccoli florets and bring to a gentle simmer. Cook until the broccoli is tender, about 10 minutes. Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. Serve warm.

This broccoli cheddar soup is a delicious way to enjoy a quick homemade meal with minimal effort.

Using Campbell’s cheddar cheese soup cuts down prep time while still giving you the creamy, cheesy flavor that makes this soup a favorite.

It’s perfect as a starter or a light meal on its own, especially when paired with crusty bread.

cheesy potato casserole

This cheesy potato casserole recipe brings the comfort of Campbell’s cheddar cheese soup into a hearty, baked dish perfect for family dinners or potlucks.

The creamy cheddar soup binds tender potatoes and crunchy toppings, delivering a satisfying combination of textures and rich, cheesy flavor.

It’s an easy way to turn simple ingredients into a crowd-pleasing favorite.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 4 cups diced cooked potatoes
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1 cup crushed cornflakes or potato chips
• 2 tablespoons melted butter

Instructions:
Preheat the oven to 350°F (175°C). In a large bowl, mix the Campbell’s cheddar cheese soup, sour cream, shredded cheddar cheese, and green onions. Gently fold in the diced potatoes until coated. Transfer the mixture to a greased baking dish. In a separate bowl, combine the crushed cornflakes (or potato chips) with melted butter, then sprinkle over the top of the casserole. Bake for 30-35 minutes or until the top is golden and bubbly. Serve hot.

This casserole is a perfect example of how Campbell’s cheddar cheese soup can simplify meal prep while enhancing the overall flavor.

The crispy topping contrasts beautifully with the creamy potato base, making it an irresistible dish that’s sure to become a go-to comfort food.

chicken and broccoli bake

This chicken and broccoli bake combines tender chicken, nutritious broccoli, and the creamy richness of Campbell’s cheddar cheese soup to create a wholesome and satisfying one-dish meal.

It’s simple to make but packed with flavor, making it ideal for busy weeknights or casual gatherings.

The cheese soup adds depth and creaminess that ties all the ingredients together.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 2 cups cooked, shredded chicken
• 2 cups steamed broccoli florets
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• Salt and pepper to taste

Instructions:
Preheat oven to 375°F (190°C). In a large bowl, combine the Campbell’s cheddar cheese soup, cooked chicken, steamed broccoli, cooked rice, chopped onion, and half of the shredded cheddar cheese. Mix well and season with salt and pepper. Pour the mixture into a greased baking dish and spread evenly. Sprinkle the remaining cheddar cheese on top. Bake for 25-30 minutes or until the cheese is melted and the dish is heated through. Serve warm.

This chicken and broccoli bake is a wholesome, comforting meal that benefits greatly from the creamy texture and sharp cheddar flavor of Campbell’s cheddar cheese soup.

It’s a versatile dish that can be customized with your favorite vegetables or grains, making it a dependable choice for delicious family dinners.

creamy cauliflower cheddar soup

This creamy cauliflower cheddar soup offers a delicious twist on classic cheddar cheese soup by incorporating the subtle, nutty flavor of cauliflower.

Using Campbell’s cheddar cheese soup as the base, this recipe is both quick and satisfying, providing a smooth and comforting soup perfect for any season.

The cauliflower adds a nutritious element while blending beautifully with the rich cheddar taste.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 2 cups chopped cauliflower florets
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped celery
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Heat olive oil in a large pot over medium heat. Add chopped celery and sauté until soft. Add cauliflower florets and cook for a few minutes. Pour in Campbell’s cheddar cheese soup and milk, stirring to combine. Bring to a simmer and cook until cauliflower is tender, about 15 minutes. Use an immersion blender to puree the soup until smooth and creamy. Stir in shredded cheddar cheese until melted. Season with salt and pepper. Serve hot.

This soup offers a delicious way to enjoy the flavors of cheddar cheese soup with a vegetable boost.

It’s easy to make and perfect for a light lunch or a starter before dinner.

The creamy texture and rich flavor make it a crowd-pleaser every time.

cheddar cheese stuffed mushrooms

Cheddar cheese stuffed mushrooms are a tasty appetizer that features Campbell’s cheddar cheese soup in the filling for extra cheesy goodness.

The soup adds creaminess and depth of flavor, making these mushrooms irresistible and perfect for parties or snacks.

This recipe combines the earthiness of mushrooms with rich cheddar flavor in a quick, easy dish.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 20 medium mushrooms, stems removed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley
• Olive oil for drizzling

Instructions:
Preheat oven to 375°F (190°C). In a bowl, combine Campbell’s cheddar cheese soup, breadcrumbs, Parmesan cheese, minced garlic, and parsley. Fill each mushroom cap with the mixture and place on a baking sheet. Drizzle lightly with olive oil. Bake for 20 minutes or until the mushrooms are tender and the filling is golden and bubbly. Serve warm.

These stuffed mushrooms are a perfect blend of creamy, cheesy, and savory flavors, thanks to the addition of Campbell’s cheddar cheese soup.

They make a fantastic appetizer that’s both elegant and easy to prepare, guaranteed to impress guests.

cheesy ham and pasta bake

Cheesy ham and pasta bake is a comforting casserole that turns Campbell’s cheddar cheese soup into a creamy sauce, combining with tender pasta and savory ham for a delicious meal.

This recipe is ideal for using leftovers and provides a quick, satisfying dish with minimal effort, perfect for busy weeknights or casual family dinners.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 3 cups cooked pasta (penne or elbow macaroni)
• 2 cups diced cooked ham
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup chopped onions
• 1/2 cup frozen peas (optional)
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). In a large bowl, mix Campbell’s cheddar cheese soup with milk until smooth. Stir in cooked pasta, diced ham, chopped onions, and frozen peas if using. Pour mixture into a greased baking dish. Sprinkle shredded cheddar cheese evenly on top. Bake for 25-30 minutes or until bubbly and golden on top. Serve hot.

This pasta bake is a hearty and flavorful way to enjoy Campbell’s cheddar cheese soup beyond just soup.

The creamy sauce coats the pasta and ham perfectly, creating a comforting, cheesy dish that’s easy to customize with your favorite add-ins.

cheesy chicken enchiladas

Cheesy chicken enchiladas made with Campbell’s cheddar cheese soup bring a creamy, rich twist to traditional Mexican-inspired comfort food.

The cheddar soup adds a smooth, cheesy sauce that perfectly complements shredded chicken and tortillas, making this dish a flavorful and easy-to-prepare dinner option that the whole family will enjoy.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 2 cups cooked shredded chicken
• 8 flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green chilies
• 1/4 cup chopped onions
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:
Preheat oven to 375°F (190°C). In a bowl, combine the cooked chicken, green chilies, onions, cumin, salt, and pepper. Spread a small amount of Campbell’s cheddar cheese soup inside each tortilla, then add the chicken mixture and roll tightly. Place rolled tortillas seam-side down in a greased baking dish. Pour the remaining cheddar cheese soup evenly over the top and sprinkle with shredded cheddar cheese. Bake for 20-25 minutes until bubbly and golden. Serve warm.

This recipe is a delicious way to use Campbell’s cheddar cheese soup to create a creamy, flavorful sauce that elevates traditional enchiladas.

It’s quick to assemble and bakes into a cheesy, satisfying dish that’s perfect for busy weeknights or casual gatherings.

loaded baked potato soup

Loaded baked potato soup uses Campbell’s cheddar cheese soup to create a creamy, indulgent base packed with classic baked potato toppings.

This recipe combines the convenience of canned soup with fresh ingredients like bacon, sour cream, and chives, resulting in a rich, hearty soup that’s perfect for comfort food lovers.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 3 cups diced cooked potatoes
• 1 cup milk
• 1/2 cup cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions:
In a large pot, combine Campbell’s cheddar cheese soup and milk over medium heat. Stir in the diced potatoes and cook until heated through. Add half the bacon, cheddar cheese, and green onions, stirring until the cheese melts. Ladle the soup into bowls and top each with a dollop of sour cream, remaining bacon, and extra green onions. Serve immediately.

This loaded baked potato soup is a warm and comforting dish that brings all the flavors of a loaded potato into a creamy, cheesy soup form.

The use of Campbell’s cheddar cheese soup helps speed up preparation without sacrificing any of the rich, hearty taste.

creamy spinach and cheese pasta

Creamy spinach and cheese pasta is a quick, delicious meal that combines Campbell’s cheddar cheese soup with fresh spinach and pasta for a nutritious and flavorful dish.

The cheddar cheese soup adds a velvety texture and sharp cheese flavor, while the spinach provides a fresh, vibrant contrast, making it a perfect weeknight dinner.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 3 cups cooked pasta (rotini or penne)
• 2 cups fresh spinach, chopped
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:
In a large skillet, sauté garlic in a little olive oil until fragrant. Add chopped spinach and cook until wilted. Stir in Campbell’s cheddar cheese soup and milk, heating gently. Add cooked pasta and toss to coat evenly. Stir in shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste. Serve warm.

This creamy spinach and cheese pasta is a simple yet satisfying dish that uses Campbell’s cheddar cheese soup to create a luscious sauce with minimal effort.

The combination of cheese and spinach makes it both comforting and nutritious, perfect for a quick homemade meal.

creamy taco casserole

This creamy taco casserole transforms classic taco flavors into a comforting, cheesy bake using Campbell’s cheddar cheese soup as a key ingredient.

It layers seasoned ground beef, tortillas, and a rich cheese sauce, creating an easy-to-make meal that’s perfect for family dinners or potlucks.

The cheddar soup adds smoothness and depth, tying all the flavors together beautifully.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 1 lb ground beef, cooked and drained
• 8 corn tortillas, cut into strips
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped onions
• 1 tablespoon taco seasoning
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). In a large bowl, mix cooked ground beef with taco seasoning, diced tomatoes, and onions. Stir in Campbell’s cheddar cheese soup until well combined. In a greased baking dish, layer half of the tortilla strips, then half of the beef mixture. Repeat layers. Top with shredded cheddar cheese. Bake for 25-30 minutes until bubbly and golden. Serve warm with your favorite taco toppings.

This casserole offers a delicious, creamy take on traditional tacos, with Campbell’s cheddar cheese soup providing the perfect cheesy sauce that makes each bite flavorful and satisfying.

It’s a great way to bring together familiar ingredients in a comforting new form.

ham and cheese breakfast bake

Ham and cheese breakfast bake is a savory, satisfying dish that combines the creamy richness of Campbell’s cheddar cheese soup with eggs, ham, and bread for a perfect brunch or breakfast option.

It’s easy to assemble ahead of time and bakes into a golden, cheesy casserole that the whole family will enjoy.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 6 eggs
• 2 cups cubed bread
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). In a large bowl, whisk together eggs, Campbell’s cheddar cheese soup, milk, salt, and pepper. Stir in cubed bread, ham, and half of the shredded cheddar cheese. Pour mixture into a greased baking dish. Sprinkle remaining cheese on top. Bake for 35-40 minutes or until the eggs are set and the top is golden. Serve warm.

This breakfast bake is a hearty and comforting way to start the day, with Campbell’s cheddar cheese soup lending a creamy, cheesy richness that elevates the flavors of ham and eggs.

It’s ideal for busy mornings or weekend brunch gatherings.

cheesy vegetable gratin

Cheesy vegetable gratin is a delicious side dish that uses Campbell’s cheddar cheese soup to create a luscious, creamy sauce coating fresh vegetables.

It bakes to golden perfection with a crispy topping, making it a crowd-pleasing addition to any meal.

This recipe is versatile and perfect for using seasonal vegetables.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 3 cups mixed vegetables (such as zucchini, carrots, and cauliflower)
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste

Instructions:
Preheat oven to 375°F (190°C). Steam or lightly boil mixed vegetables until just tender. In a bowl, mix Campbell’s cheddar cheese soup with the vegetables and season with salt and pepper. Transfer to a greased baking dish. Combine breadcrumbs with melted butter and sprinkle over the top. Sprinkle shredded cheddar cheese evenly over breadcrumbs. Bake for 20-25 minutes until the top is golden and crispy. Serve hot.

This cheesy vegetable gratin offers a flavorful and creamy way to enjoy vegetables, with Campbell’s cheddar cheese soup providing richness and depth.

The crispy breadcrumb topping adds texture, making this dish a perfect accompaniment for dinner or holiday meals.

creamy bacon macaroni

Creamy bacon macaroni combines the smoky flavor of crispy bacon with the rich, cheesy goodness of Campbell’s cheddar cheese soup.

This easy-to-make pasta dish offers a comforting, indulgent meal that’s perfect for a quick dinner or a cozy night in.

The cheddar soup creates a smooth, velvety sauce that coats the macaroni beautifully.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 3 cups cooked elbow macaroni
• 6 slices cooked bacon, crumbled
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:
In a large skillet, combine Campbell’s cheddar cheese soup and milk over medium heat. Stir until smooth and warm. Add cooked macaroni, crumbled bacon, and green onions. Mix well to coat the pasta evenly with the cheese sauce. Stir in shredded cheddar cheese until melted. Season with salt and pepper to taste. Serve immediately.

This creamy bacon macaroni is a crowd-pleaser that uses Campbell’s cheddar cheese soup to create a quick and delicious cheese sauce.

The addition of bacon adds a wonderful smoky crunch, making this dish satisfying and flavorful.

spinach and cheddar strata

Spinach and cheddar strata is a savory baked casserole that combines layers of bread, eggs, fresh spinach, and Campbell’s cheddar cheese soup for a rich, custardy dish.

It’s ideal for brunch or a light dinner, providing a creamy and cheesy flavor with the added goodness of spinach.

This recipe can be prepared ahead and baked when ready.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 6 eggs
• 3 cups cubed day-old bread
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). In a bowl, whisk together eggs, Campbell’s cheddar cheese soup, milk, salt, and pepper. Stir in bread cubes, chopped spinach, and half the cheddar cheese. Pour mixture into a greased baking dish. Sprinkle remaining cheese on top. Bake for 40-45 minutes until the strata is set and the top is golden. Serve warm.

This strata recipe showcases the creamy texture and sharp cheddar flavor of Campbell’s cheddar cheese soup, balanced by the freshness of spinach.

It’s an easy and elegant dish perfect for gatherings or weekend meals.

cheddar cheese stuffed peppers

Cheddar cheese stuffed peppers are a flavorful and colorful dish where bell peppers are filled with a savory mixture enhanced by Campbell’s cheddar cheese soup.

The soup adds creaminess and a rich cheese flavor that complements the tender vegetables and savory fillings, making these peppers a satisfying main or side dish.

Ingredients:

• 4 large bell peppers, halved and seeded
• 1 can Campbell’s cheddar cheese soup
• 1 cup cooked rice
• 1 cup cooked ground beef or turkey
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:
Preheat oven to 375°F (190°C). In a bowl, mix Campbell’s cheddar cheese soup, cooked rice, ground meat, onions, garlic powder, salt, and pepper. Spoon the mixture into the pepper halves. Place stuffed peppers in a baking dish and sprinkle cheddar cheese on top. Cover with foil and bake for 30 minutes. Remove foil and bake another 10 minutes until the cheese is bubbly and golden. Serve hot.

This recipe transforms simple stuffed peppers into a creamy, cheesy delight thanks to Campbell’s cheddar cheese soup.

It’s an easy way to add extra flavor and moisture to the filling, creating a delicious and hearty meal.

cheesy chicken and rice casserole

Cheesy chicken and rice casserole is a comforting, all-in-one meal that uses Campbell’s cheddar cheese soup as a creamy sauce to bind tender chicken and fluffy rice together.

This dish is simple to prepare and perfect for weeknight dinners, offering rich, cheesy flavor with minimal effort.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 2 cups cooked chicken, shredded
• 2 cups cooked rice
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup chopped onions
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). In a large bowl, combine Campbell’s cheddar cheese soup, milk, cooked chicken, rice, and onions. Mix well and season with salt and pepper. Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese on top. Bake for 25-30 minutes until heated through and the cheese is melted and bubbly. Serve warm.

This casserole is a fantastic way to enjoy Campbell’s cheddar cheese soup beyond just soup form.

It creates a creamy, cheesy dish that’s satisfying and versatile, making it a great option for families or meal prep.

creamy ham and broccoli pasta

Creamy ham and broccoli pasta combines tender pasta, savory ham, and fresh broccoli in a luscious cheese sauce made with Campbell’s cheddar cheese soup.

This quick and tasty recipe is perfect for busy nights when you want a hearty meal without the hassle.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 3 cups cooked pasta (penne or rotini)
• 1 ½ cups cooked ham, diced
• 2 cups steamed broccoli florets
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:
In a large skillet, combine Campbell’s cheddar cheese soup and milk over medium heat. Stir until smooth and warm. Add cooked pasta, diced ham, and steamed broccoli. Toss to coat everything evenly. Stir in shredded cheddar cheese until melted and creamy. Season with salt and pepper. Serve immediately.

This creamy ham and broccoli pasta is a quick, comforting dish that uses Campbell’s cheddar cheese soup to create a rich and cheesy sauce.

It’s a perfect way to get a balanced meal on the table in minutes.

cheddar cheese scalloped potatoes

Cheddar cheese scalloped potatoes are a classic side dish that’s elevated by the creamy richness of Campbell’s cheddar cheese soup.

Thinly sliced potatoes are baked in a luscious cheese sauce until tender and golden, making it an irresistible accompaniment for any main course.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 4 cups thinly sliced potatoes
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup chopped onions
• Salt and pepper to taste
• Butter for greasing

Instructions:
Preheat oven to 375°F (190°C). Grease a baking dish with butter. In a bowl, mix Campbell’s cheddar cheese soup and milk until smooth. Layer half of the sliced potatoes in the dish, sprinkle with onions, salt, and pepper. Pour half of the cheese soup mixture over the potatoes and sprinkle with half the shredded cheddar cheese. Repeat layers. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until the top is golden and bubbly. Serve hot.

This scalloped potatoes recipe uses Campbell’s cheddar cheese soup to create a creamy, cheesy sauce that perfectly complements the tender potatoes.

It’s a comforting and elegant side dish suitable for holiday dinners or everyday meals.

cheesy cauliflower bake

Cheesy cauliflower bake is a delicious and nutritious side dish that uses Campbell’s cheddar cheese soup to create a creamy, flavorful sauce for tender cauliflower florets.

This recipe is easy to prepare and perfect for adding a cheesy twist to your vegetable servings.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 4 cups cauliflower florets, steamed
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions:
Preheat oven to 375°F (190°C). In a large bowl, combine steamed cauliflower and Campbell’s cheddar cheese soup. Season with salt and pepper, then transfer the mixture to a greased baking dish. In a small bowl, mix breadcrumbs with melted butter, then sprinkle over the cauliflower mixture. Top with shredded cheddar cheese. Bake for 20-25 minutes until the top is golden and bubbly. Serve warm.

This cheesy cauliflower bake is a comforting way to enjoy vegetables, with Campbell’s cheddar cheese soup providing rich creaminess and depth of flavor.

The crispy breadcrumb topping adds a satisfying crunch, making this a perfect side for any meal.

cheddar cheese chicken skillet

Cheddar cheese chicken skillet is a quick and flavorful one-pan meal where tender chicken breasts are cooked in a creamy sauce made from Campbell’s cheddar cheese soup, combined with sautéed onions and spices.

This dish is simple to prepare and pairs well with rice or mashed potatoes.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 4 boneless, skinless chicken breasts
• 1/2 cup chopped onions
• 1/2 cup milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 teaspoon paprika

Instructions:
Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and paprika, then cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside. In the same skillet, sauté onions until translucent. Stir in Campbell’s cheddar cheese soup and milk, mixing until smooth and heated through. Return chicken to the skillet and spoon sauce over the top. Simmer for a few minutes until heated through. Serve warm.

This cheddar cheese chicken skillet is a delicious and creamy dish that’s easy to make on busy nights.

Campbell’s cheddar cheese soup adds rich flavor and smooth texture, turning simple chicken breasts into a hearty meal.

loaded cheesy nachos

Loaded cheesy nachos take a favorite snack to the next level with a creamy cheese sauce made from Campbell’s cheddar cheese soup.

Topped with jalapeños, olives, and your favorite fixings, this recipe is perfect for game days or casual gatherings.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 1 bag tortilla chips
• 1/2 cup sliced jalapeños
• 1/2 cup sliced black olives
• 1/2 cup diced tomatoes
• 1/2 cup cooked ground beef (optional)
• 1/2 cup shredded cheddar cheese

Instructions:
Preheat oven to 375°F (190°C). Spread tortilla chips on a baking sheet. Warm Campbell’s cheddar cheese soup in a saucepan until smooth and pourable. Drizzle the cheese sauce evenly over the chips. Top with jalapeños, olives, tomatoes, and cooked ground beef if using. Sprinkle shredded cheddar cheese on top. Bake for 10-12 minutes until cheese is melted and bubbly. Serve immediately.

These loaded cheesy nachos are an irresistible snack that combines the creamy texture of Campbell’s cheddar cheese soup with classic nacho toppings.

Perfect for sharing and bursting with flavor.

creamy tuna casserole

Creamy tuna casserole is a classic comfort food that uses Campbell’s cheddar cheese soup to create a rich, cheesy sauce that perfectly coats tender pasta and tuna.

This easy-to-make dish is a family favorite and ideal for quick weeknight dinners.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 2 cups cooked egg noodles
• 1 can tuna, drained
• 1/2 cup frozen peas, thawed
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onions
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). In a large bowl, combine Campbell’s cheddar cheese soup, milk, tuna, peas, onions, and cooked egg noodles. Mix well and season with salt and pepper. Transfer to a greased baking dish. Sprinkle shredded cheddar cheese over the top. Bake for 25-30 minutes until bubbly and golden. Serve warm.

This creamy tuna casserole is a delicious, hearty meal that benefits from the creamy, cheesy flavor of Campbell’s cheddar cheese soup.

It’s simple to prepare and loved by kids and adults alike.

cheddar cheese stuffed chicken breasts

Cheddar cheese stuffed chicken breasts are an easy and elegant dinner option where juicy chicken breasts are filled with a creamy mixture made from Campbell’s cheddar cheese soup and cheese, then baked to perfection.

The result is tender, flavorful chicken with a cheesy surprise inside.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can Campbell’s cheddar cheese soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped spinach (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:
Preheat oven to 375°F (190°C). In a bowl, mix Campbell’s cheddar cheese soup, shredded cheddar cheese, and chopped spinach. Cut a pocket into each chicken breast and stuff with the cheese mixture. Secure with toothpicks if needed. Season chicken with salt and pepper. Heat olive oil in a skillet and brown chicken breasts on both sides. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through. Serve hot.

These stuffed chicken breasts offer a creamy, cheesy filling that’s enhanced by Campbell’s cheddar cheese soup, creating a delicious and impressive meal with minimal effort.

loaded cheesy fries

Loaded cheesy fries are an indulgent snack or side dish featuring crispy fries smothered in a creamy cheddar cheese sauce made from Campbell’s cheddar cheese soup, then topped with bacon, green onions, and other favorite toppings.

Perfect for game day or casual gatherings.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 4 cups frozen French fries, cooked
• 1/2 cup cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Sour cream (optional)

Instructions:
Cook French fries according to package instructions until crispy. Warm Campbell’s cheddar cheese soup in a saucepan until smooth. Pour cheese sauce over hot fries. Sprinkle bacon, shredded cheddar cheese, and green onions on top. Serve immediately with sour cream if desired.

These loaded cheesy fries combine the convenience of Campbell’s cheddar cheese soup with crispy fries and flavorful toppings, creating a tasty and satisfying treat for any occasion.

creamy sausage and potato bake

Creamy sausage and potato bake is a hearty and comforting dish that combines savory sausage, tender potatoes, and the rich, cheesy flavor of Campbell’s cheddar cheese soup.

This easy-to-make casserole is perfect for satisfying dinners and family meals.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 4 cups diced cooked potatoes
• 1 lb cooked sausage, sliced
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onions
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). In a large bowl, mix Campbell’s cheddar cheese soup, milk, potatoes, sausage, and onions. Season with salt and pepper. Pour mixture into a greased baking dish. Sprinkle shredded cheddar cheese on top. Bake for 30 minutes until bubbly and golden. Serve warm.

This creamy sausage and potato bake is a delicious way to enjoy comfort food with minimal effort.

The cheddar cheese soup adds a smooth, cheesy sauce that binds all the ingredients perfectly.

cheesy vegetable soup

Cheesy vegetable soup is a nutritious and flavorful meal that combines fresh vegetables with Campbell’s cheddar cheese soup for a creamy, comforting broth.

This soup is easy to prepare and great for a quick lunch or light dinner.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 2 cups mixed vegetables (carrots, celery, corn, peas)
• 2 cups vegetable broth
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:
In a large pot, combine Campbell’s cheddar cheese soup, vegetable broth, and milk. Bring to a gentle boil. Add mixed vegetables and cook until tender, about 10-15 minutes. Stir in shredded cheddar cheese until melted. Season with salt and pepper. Serve hot.

This cheesy vegetable soup uses Campbell’s cheddar cheese soup to create a creamy base that enhances the natural flavors of fresh vegetables, making it a wholesome and satisfying dish.

cheesy chicken quesadillas

Cheesy chicken quesadillas are a quick and tasty meal that features tender chicken and melted cheddar cheese made even creamier with Campbell’s cheddar cheese soup.

This recipe is perfect for a fast lunch or dinner packed with flavor.

Ingredients:

• 1 can Campbell’s cheddar cheese soup
• 2 cups cooked shredded chicken
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup chopped onions
• 1 tablespoon olive oil

Instructions:
In a bowl, mix cooked chicken, Campbell’s cheddar cheese soup, and chopped onions. Heat a skillet over medium heat and lightly oil it. Place a tortilla in the skillet, spread a layer of the chicken mixture, and sprinkle with shredded cheddar cheese. Top with another tortilla. Cook until golden and cheese is melted, about 3-4 minutes per side. Repeat with remaining tortillas. Cut into wedges and serve warm.

These cheesy chicken quesadillas use Campbell’s cheddar cheese soup to create a rich, creamy filling that makes this simple dish irresistibly delicious.

cheddar cheese and bacon mashed potatoes

Cheddar cheese and bacon mashed potatoes combine creamy mashed potatoes with the rich flavor of Campbell’s cheddar cheese soup and crispy bacon.

This easy side dish is perfect for holidays or any time you want a comforting, cheesy treat.

Ingredients:

• 4 cups mashed potatoes (prepared)
• 1 can Campbell’s cheddar cheese soup
• 1/2 cup cooked, crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:
In a large bowl, mix the mashed potatoes with Campbell’s cheddar cheese soup until smooth and creamy. Fold in half of the bacon, cheddar cheese, and green onions. Season with salt and pepper. Transfer to a serving dish and top with the remaining bacon and cheese. Serve warm.

This dish takes classic mashed potatoes to the next level with the creamy cheddar flavor of Campbell’s soup and smoky bacon, making it a crowd-pleasing side perfect for any meal.

cheesy beef and rice skillet

Cheesy beef and rice skillet is a one-pan meal that combines seasoned ground beef, rice, and Campbell’s cheddar cheese soup for a quick and hearty dinner.

The cheddar soup creates a creamy sauce that binds all the ingredients together deliciously.

Ingredients:

• 1 lb ground beef
• 1 can Campbell’s cheddar cheese soup
• 2 cups cooked rice
• 1/2 cup chopped onions
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:
In a large skillet, cook ground beef and onions over medium heat until beef is browned. Drain excess fat. Stir in Campbell’s cheddar cheese soup and cooked rice. Mix well and heat through. Sprinkle shredded cheddar cheese on top and cover until cheese melts. Season with salt and pepper. Serve hot.

This skillet meal is an easy and satisfying way to enjoy the creamy richness of Campbell’s cheddar cheese soup with minimal cleanup, perfect for busy weeknights.

Conclusion

Whether you’re a busy home cook or someone who loves experimenting with flavors, these 29+ Campbell’s cheddar cheese soup recipes provide plenty of inspiration to bring cheesy goodness into your kitchen. From simple, quick meals to more indulgent dishes, Campbell’s cheddar cheese soup acts as the perfect base to add depth and creaminess. With so many delicious ideas at your fingertips, you’ll find that this humble canned soup can become the star of your meals, making cooking easier and more flavorful than ever.