21+ Delicious Campbell’s Cheese Soup Dishes You’ll Want to Try Tonight

When it comes to comfort food, few ingredients are as versatile and delicious as Campbell’s Cheese Soup.

Whether you’re looking for a creamy, savory sauce for casseroles, a hearty soup for a cozy dinner, or a rich base for countless dishes, this classic pantry staple is the key to effortless, flavorful meals.

From creamy chicken and vegetable soups to cheesy casseroles and dips, Campbell’s Cheese Soup transforms ordinary ingredients into extraordinary dishes.

In this article, we’ll explore 21+ mouthwatering Campbell’s Cheese Soup recipes that are sure to satisfy your craving for comfort food and bring a touch of creamy, cheesy goodness to your table.

21+ Delicious Campbell’s Cheese Soup Dishes You’ll Want to Try Tonight

There’s no doubt that Campbell’s Cheese Soup is a must-have in your kitchen pantry. Its versatility, creamy texture, and rich flavor can elevate so many dishes, making it the perfect ingredient for everything from quick weeknight dinners to special occasion meals.

Whether you’re in the mood for a comforting soup, a cheesy casserole, or a savory dip, these 21+ recipes will give you plenty of delicious ideas to try.

So grab a can of Campbell’s Cheese Soup, and get ready to create some mouthwatering meals that will leave everyone asking for seconds!

Cheesy Broccoli Rice Casserole

This Cheesy Broccoli Rice Casserole is the ultimate comfort food dish that brings together tender broccoli, fluffy rice, and creamy Campbell’s Cheese Soup. Whether you’re serving it as a cozy side or a simple meatless main, it’s a crowd-pleasing classic perfect for family dinners, potlucks, or holiday spreads. With minimal prep and maximum flavor, this is one of those recipes you’ll come back to time and time again.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 2 cups cooked white rice
• 2 cups cooked broccoli florets (fresh or frozen)
• 1/2 cup shredded cheddar cheese
• 1/3 cup milk
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Optional: 1/4 cup crushed Ritz crackers or breadcrumbs for topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine Campbell’s Cheese Soup, milk, and garlic powder. Stir until smooth.
3. Fold in the cooked rice and broccoli. Season with salt and pepper to taste.
4. Pour the mixture into a greased 8×8-inch baking dish.
5. Sprinkle shredded cheddar cheese over the top. If desired, add a crunchy topping like crushed crackers.
6. Bake uncovered for 25–30 minutes or until hot and bubbly.
7. Let rest for 5 minutes before serving.

This cheesy casserole is a go-to comfort food that pairs perfectly with roasted chicken or serves beautifully on its own. The Campbell’s Cheese Soup gives it a silky, creamy texture that ties the ingredients together, making every bite a warm, cheesy hug on a plate.

Creamy Cheese Soup Macaroni Bake

Take your macaroni and cheese game to the next level with this Creamy Cheese Soup Macaroni Bake. Using Campbell’s Cheese Soup as the base creates an irresistibly creamy sauce that clings to every noodle. This baked version adds a crispy, cheesy top layer that delivers on both texture and flavor. It’s a quick and satisfying recipe the whole family will devour.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 2 cups elbow macaroni, cooked and drained
• 1/2 cup milk
• 1 cup shredded sharp cheddar cheese
• 1/2 tsp mustard powder (optional, for added flavor)
• Salt and pepper to taste
• 1/4 cup breadcrumbs or crushed cornflakes (for topping)
• 2 tbsp melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine Campbell’s Cheese Soup and milk over medium heat, stirring until smooth.
3. Stir in shredded cheese and mustard powder (if using) until melted and creamy.
4. Fold in cooked macaroni, then season with salt and pepper.
5. Pour mixture into a greased 9×9-inch baking dish.
6. Mix breadcrumbs with melted butter and sprinkle over the top.
7. Bake for 20–25 minutes until golden and bubbly.

This macaroni bake is comfort food at its finest—ultra-creamy, golden-topped, and packed with cheesy goodness. Thanks to Campbell’s Cheese Soup, it delivers rich, homemade flavor without the extra hassle, making it perfect for busy weeknights or cozy weekend dinners.

Cheesy Chicken and Potato Skillet

This Cheesy Chicken and Potato Skillet is a one-pan wonder packed with hearty potatoes, tender chicken, and creamy Campbell’s Cheese Soup. It’s the kind of rustic meal that feels like a warm embrace, perfect for chilly nights or lazy Sunday dinners. With minimal prep and easy cleanup, this dish is a lifesaver on busy days.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 2 medium potatoes, peeled and diced
• 2 boneless, skinless chicken breasts, cubed
• 1/2 cup milk
• 1/2 tsp paprika
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (optional)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook for 8–10 minutes until they begin to soften.
2. Add cubed chicken to the skillet, season with paprika, onion powder, salt, and pepper. Cook until chicken is browned, about 5–6 minutes.
3. In a bowl, whisk together Campbell’s Cheese Soup and milk. Pour over the chicken and potatoes.
4. Cover and reduce heat to low. Simmer for 10–15 minutes, stirring occasionally, until potatoes are tender and everything is coated in a creamy sauce.
5. Garnish with fresh parsley if desired.

This skillet meal is everything you want in a quick dinner—hearty, creamy, and full of savory flavor. Campbell’s Cheese Soup ties it all together, creating a luscious sauce that makes this dish unforgettable. Serve it as-is or pair with a side salad for a balanced meal.

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Cheddar Bacon Potato Soup

This Cheddar Bacon Potato Soup is the ultimate cozy comfort food that combines creamy Campbell’s Cheese Soup with crispy bacon and tender potatoes. It’s rich, savory, and perfect for chilly evenings or a hearty lunch. The crispy bacon and fresh chives on top elevate the soup, giving it a satisfying texture and a burst of flavor. Easy to prepare and incredibly satisfying, this soup is a family favorite.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 4 medium potatoes, peeled and diced
• 4 slices bacon, cooked and crumbled
• 1/2 cup milk
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, add the diced potatoes and cover them with water. Bring to a boil and cook until the potatoes are fork-tender, about 10–15 minutes.
2. Drain the potatoes and return them to the pot. Add Campbell’s Cheese Soup and milk, stirring to combine.
3. Add garlic powder, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally.
4. Once the soup is heated through, stir in sour cream and shredded cheddar cheese until the cheese is melted.
5. Ladle the soup into bowls and top with crumbled bacon and fresh chives.

This rich and creamy potato soup is the perfect dish to warm you up during cold weather. The Campbell’s Cheese Soup gives it a silky smooth texture, while the bacon adds that irresistible crunch. It’s a simple yet luxurious soup that will quickly become a household favorite.

Cheese Soup Stuffed Bell Peppers

These Cheese Soup Stuffed Bell Peppers are a creative and delicious way to enjoy the creamy goodness of Campbell’s Cheese Soup. The bell peppers are stuffed with a savory mixture of rice, ground beef, and cheese soup, making them the perfect comfort meal. With plenty of cheese and hearty ingredients, these stuffed peppers are sure to please everyone at the table.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1/2 cup diced onion
• 1/2 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef with diced onion over medium heat. Drain excess fat.
3. Stir in the cooked rice, Campbell’s Cheese Soup, Italian seasoning, salt, and pepper. Simmer for 5 minutes to combine the flavors.
4. Stuff each bell pepper with the beef and rice mixture, packing it in tightly.
5. Place the stuffed peppers in a baking dish and cover with foil.
6. Bake for 25–30 minutes, until the peppers are tender.
7. Remove foil, top with shredded mozzarella cheese, and bake for an additional 5 minutes until the cheese is melted and bubbly.

These Cheddar Cheese Soup-stuffed peppers are the perfect balance of savory and cheesy. They make a great weeknight dinner, and the Campbell’s Cheese Soup adds richness and creaminess to the filling. Serve with a side salad for a complete and satisfying meal!

Cheesy Spinach and Artichoke Dip

Turn Campbell’s Cheese Soup into a creamy, crowd-pleasing dip with this Cheesy Spinach and Artichoke Dip. The blend of spinach, artichokes, and gooey cheese makes for an irresistible appetizer perfect for any gathering or game day. Easy to prepare and always a hit, this dip is both comforting and flavorful, delivering all the goodness of a cheesy spinach artichoke dip in minutes.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 1 cup frozen spinach, thawed and drained
• 1/2 cup canned artichoke hearts, chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together Campbell’s Cheese Soup, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
3. Stir in the spinach, chopped artichokes, and mozzarella cheese.
4. Transfer the mixture to a greased baking dish and spread evenly.
5. Bake for 20–25 minutes, until the dip is hot and bubbly, and the top is lightly golden.
6. Serve with tortilla chips, crackers, or sliced vegetables for dipping.

This Cheesy Spinach and Artichoke Dip is the perfect party dish—creamy, cheesy, and full of flavor. The Campbell’s Cheese Soup ensures that every bite is velvety smooth, while the spinach and artichokes add a delicious twist. It’s sure to be a crowd favorite at your next event!

I hope these additional recipes help! Would you like me to create more, or is there another type of recipe you’d prefer?

Cheesy Chicken and Rice Casserole

This Cheesy Chicken and Rice Casserole is a simple yet satisfying dish that combines tender chicken, fluffy rice, and creamy Campbell’s Cheese Soup into a one-pan meal. Perfect for busy weeknights, this casserole requires minimal prep time and delivers maximum comfort. The rich, cheesy sauce ties everything together for a deliciously hearty meal the whole family will love.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 1/2 cup frozen peas
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the Campbell’s Cheese Soup, milk, shredded chicken, cooked rice, peas, onion powder, salt, and pepper.
3. Pour the mixture into the prepared baking dish and smooth it out evenly.
4. Sprinkle shredded cheddar cheese over the top and, if desired, add breadcrumbs for a crunchy topping.
5. Bake uncovered for 25–30 minutes, until the casserole is hot and bubbly.
6. Let it rest for 5 minutes before serving.

This Cheesy Chicken and Rice Casserole is the perfect balance of creamy, cheesy comfort and hearty ingredients. The Campbell’s Cheese Soup gives it a velvety texture, while the chicken and rice make it filling enough for a complete meal. It’s easy to make and sure to become a go-to family favorite.

Creamy Cheese Soup Baked Ziti

Creamy Cheese Soup Baked Ziti is a cheesy, baked pasta dish that takes comfort food to the next level. Using Campbell’s Cheese Soup to create a rich, velvety sauce, this dish is packed with tender pasta, savory Italian seasoning, and plenty of mozzarella and Parmesan cheese. Perfect for a cozy family dinner or a potluck, this pasta dish is easy to prepare and always a crowd-pleaser.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 1 lb ziti pasta, cooked and drained
• 1 1/2 cups marinara sauce
• 1/2 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a bowl, combine Campbell’s Cheese Soup, marinara sauce, milk, Italian seasoning, salt, and pepper. Stir until smooth.
3. Add the cooked ziti pasta to the sauce mixture and stir to coat evenly.
4. Pour the pasta and sauce mixture into the prepared baking dish and top with shredded mozzarella and grated Parmesan.
5. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil, if desired, before serving.

This Creamy Cheese Soup Baked Ziti combines the comforting goodness of pasta with the smooth richness of Campbell’s Cheese Soup. It’s the ultimate cheesy pasta dish—creamy, savory, and loaded with melted cheese. Perfect for family dinners, this dish is sure to please even the pickiest eaters.

Cheesy Beef and Noodles Skillet

This Cheesy Beef and Noodles Skillet is a one-pan dish that combines savory ground beef, tender egg noodles, and creamy Campbell’s Cheese Soup into a quick and delicious meal. With minimal prep time and no need for a lot of dishes, this is the perfect recipe for busy weeknights. The rich, cheesy sauce makes the beef and noodles irresistibly creamy and flavorful.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 1 lb ground beef
• 2 cups egg noodles, cooked and drained
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1/4 cup shredded mozzarella cheese (optional, for extra cheesiness)

Instructions:

1. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat.
2. Add Campbell’s Cheese Soup and milk to the skillet. Stir to combine, creating a smooth sauce.
3. Stir in the cooked egg noodles, garlic powder, onion powder, salt, and pepper. Mix everything together until the noodles are coated in the sauce.
4. Simmer for 5–7 minutes until everything is heated through and the sauce has thickened.
5. Optional: Sprinkle shredded mozzarella cheese over the top and let it melt before serving.

This Cheesy Beef and Noodles Skillet is a quick and easy dinner that’s sure to satisfy your hunger. The creamy sauce, made with Campbell’s Cheese Soup, wraps around the beef and noodles perfectly, creating a comforting, cheesy meal with minimal effort. It’s the ideal weeknight dinner when you’re craving something simple but flavorful.

I hope these additional recipes inspire you to try something new! Let me know if you’d like more or need help with anything else.

Cheesy Broccoli and Rice Casserole

This Cheesy Broccoli and Rice Casserole is a perfect side dish or even a main course when you need something quick, comforting, and delicious. With Campbell’s Cheese Soup as the base, this casserole combines creamy cheese, tender broccoli, and fluffy rice for a filling and flavorful meal. It’s easy to make and always a crowd-pleaser at family gatherings or potlucks.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 2 cups cooked rice
• 2 cups broccoli florets, steamed
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine Campbell’s Cheese Soup, milk, garlic powder, onion powder, salt, and pepper. Stir to blend until smooth.
3. Add the cooked rice and steamed broccoli to the mixture, stirring until everything is evenly coated.
4. Pour the mixture into the prepared baking dish. Top with shredded cheddar cheese and grated Parmesan cheese. For an extra crispy topping, sprinkle breadcrumbs over the cheese.
5. Bake for 20–25 minutes, until the casserole is hot and bubbly, and the top is golden brown.

This Cheesy Broccoli and Rice Casserole is a simple yet hearty dish that brings together rich, creamy cheese with nutritious vegetables. The combination of Campbell’s Cheese Soup and the shredded cheese creates a velvety texture that perfectly complements the rice and broccoli. Whether served as a side or a main course, it’s a dish everyone will enjoy.

Cheesy Mushroom Chicken Skillet

The Cheesy Mushroom Chicken Skillet is a one-pan dinner that combines juicy chicken breasts, savory mushrooms, and creamy Campbell’s Cheese Soup for a rich, comforting dish. The creamy sauce brings the flavors together beautifully, and the addition of herbs enhances the dish’s depth. This is an ideal weeknight meal when you’re craving something quick and flavorful with minimal cleanup.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, sliced
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/4 tsp thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook them until golden brown on both sides and fully cooked through (about 6–7 minutes per side). Remove from the skillet and set aside.
2. In the same skillet, add sliced mushrooms and cook until they release their juices and become tender (about 3–4 minutes).
3. Stir in Campbell’s Cheese Soup and milk, then season with garlic powder, thyme, salt, and pepper. Bring to a simmer, stirring until the sauce thickens.
4. Return the chicken breasts to the skillet and spoon the sauce and mushrooms over the top. Let everything simmer for 5–7 minutes, allowing the flavors to meld together.
5. Garnish with fresh parsley before serving.

This Cheesy Mushroom Chicken Skillet is a rich and savory dish that pairs perfectly with mashed potatoes, rice, or a side of vegetables. The creamy sauce made with Campbell’s Cheese Soup envelops the chicken and mushrooms, creating a comforting and flavorful meal. It’s a simple yet elegant dish that comes together in just one pan.

Cheese Soup Chili Mac

Cheese Soup Chili Mac is a hearty and delicious twist on the classic chili mac, combining Campbell’s Cheese Soup with ground beef, pasta, and chili seasoning for an indulgent meal that is both cheesy and spicy. It’s a perfect option for family dinners, and it’s guaranteed to please everyone with its rich, flavorful sauce and satisfying texture.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 1 lb ground beef
• 1 1/2 cups elbow macaroni, cooked and drained
• 1/2 cup tomato sauce
• 1 tbsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional, for topping)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the tomato sauce, Campbell’s Cheese Soup, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer.
3. Add the cooked elbow macaroni to the skillet, stirring to coat the pasta in the cheesy sauce. Simmer for an additional 5–7 minutes, allowing the flavors to meld.
4. If desired, sprinkle shredded cheddar cheese over the top and let it melt before serving.

This Cheese Soup Chili Mac is a fun and comforting meal that’s loaded with cheese, ground beef, and chili spices. The Campbell’s Cheese Soup creates a creamy, cheesy base for the dish, and the macaroni absorbs the flavorful sauce perfectly. It’s an easy and satisfying meal for any night of the week.

These additional recipes are perfect for family dinners or any time you’re craving comfort food. Let me know if you’d like more recipes or need help with anything else!

Cheesy Taco Skillet

The Cheesy Taco Skillet is a quick and delicious one-pan dinner that brings together seasoned ground beef, fresh veggies, and creamy Campbell’s Cheese Soup. This dish is packed with bold flavors and a rich, cheesy sauce that makes for a perfect weeknight meal. Serve it with your favorite taco toppings like sour cream, salsa, or guacamole for extra flavor and texture.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 1 lb ground beef
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 packet taco seasoning mix
• 1/2 cup water
• 1 cup frozen corn
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions (for garnish)
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and bell pepper to the skillet and cook until softened, about 3 minutes.
3. Stir in the taco seasoning mix, water, and frozen corn. Bring to a simmer and cook for 3-4 minutes.
4. Pour in Campbell’s Cheese Soup, stirring until everything is evenly coated in the creamy cheese sauce. Simmer for an additional 5 minutes.
5. Sprinkle shredded cheddar cheese over the top, cover, and let it melt for 2-3 minutes.
6. Garnish with chopped green onions before serving.

This Cheesy Taco Skillet is a simple and flavorful dinner that brings the best of taco night to your kitchen in no time. The creamy cheese sauce from Campbell’s Cheese Soup adds a luscious texture to the seasoned beef and veggies, making this dish an easy favorite. Top it with your favorite taco toppings for a personalized touch!

Cheesy Potato and Ham Bake

Cheesy Potato and Ham Bake is a hearty and comforting dish that’s perfect for using up leftover ham. With Campbell’s Cheese Soup as the creamy base, this casserole combines tender potatoes, smoky ham, and melted cheese into a satisfying meal. It’s perfect for a family dinner or as a side dish for a holiday meal.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 3 cups cooked potatoes, diced
• 2 cups cooked ham, cubed
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs (optional, for topping)
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine Campbell’s Cheese Soup and milk. Stir in garlic powder, salt, and pepper until smooth.
3. Add the diced potatoes and cubed ham to the mixture, tossing to coat evenly.
4. Pour the mixture into the prepared baking dish and sprinkle shredded cheddar cheese over the top. If desired, sprinkle breadcrumbs for a crispy topping.
5. Bake for 25–30 minutes, until the casserole is hot and bubbly and the top is golden brown.
6. Garnish with fresh parsley before serving.

This Cheesy Potato and Ham Bake is the ultimate comfort food dish, perfect for using up leftover ham or as a filling dinner. The creamy texture from Campbell’s Cheese Soup pairs wonderfully with the tender potatoes and savory ham. Whether served as a main or a side, it’s sure to please everyone at the table.

Creamy Beef and Shells

Creamy Beef and Shells is a comforting pasta dish that combines tender pasta shells with a savory, cheesy beef sauce made from Campbell’s Cheese Soup. This dish is perfect for busy nights, offering a rich, creamy texture with the added flavor of ground beef and spices. It’s quick, easy, and incredibly satisfying.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 1 lb ground beef
• 1 cup uncooked pasta shells
• 1/2 cup milk
• 1/2 cup beef broth
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese (optional, for topping)

Instructions:

1. Cook the pasta shells according to the package directions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
3. Stir in the milk, beef broth, Campbell’s Cheese Soup, garlic powder, onion powder, paprika, salt, and pepper. Bring the mixture to a simmer, stirring occasionally.
4. Add the cooked pasta shells to the skillet and stir until the shells are evenly coated in the creamy sauce.
5. Optional: Sprinkle shredded mozzarella cheese over the top and let it melt before serving.

This Creamy Beef and Shells dish is a deliciously cheesy, comforting meal that comes together in just a few simple steps. The Campbell’s Cheese Soup creates a rich, creamy sauce that envelops the pasta and beef, making this dish irresistible. Perfect for a quick weeknight dinner, it’s sure to become a family favorite.

I hope these recipes give you more delicious ideas to try with Campbell’s Cheese Soup! Let me know if you need more recipes or any further help!

Cheesy Chicken and Spinach Skillet

This Cheesy Chicken and Spinach Skillet is a flavorful and creamy one-pan meal that combines tender chicken, fresh spinach, and a rich cheesy sauce made from Campbell’s Cheese Soup. It’s a quick and easy recipe that’s perfect for busy weeknights when you want something comforting and nutritious without the fuss.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup chicken broth
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp dried basil
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook until golden brown and cooked through, about 6–7 minutes per side. Remove the chicken and set aside.
2. In the same skillet, add the chicken broth and bring to a simmer. Stir in Campbell’s Cheese Soup, milk, garlic powder, basil, and black pepper until the sauce is smooth and creamy.
3. Add the chopped spinach and cook until wilted, about 2–3 minutes.
4. Return the chicken breasts to the skillet, spooning the cheesy sauce over the top. Sprinkle shredded mozzarella cheese over the chicken, cover the skillet, and cook for an additional 3–5 minutes until the cheese is melted.
5. Serve hot with your favorite side dish.

This Cheesy Chicken and Spinach Skillet is a perfect balance of creamy, cheesy, and healthy ingredients. The chicken remains juicy, while the spinach adds a fresh and vibrant flavor that pairs perfectly with the rich, cheesy sauce. This dish is simple to prepare but tastes like a gourmet meal, making it ideal for a weeknight dinner.

Cheesy Bacon and Potato Soup

This Cheesy Bacon and Potato Soup is a comforting and hearty dish that combines the richness of Campbell’s Cheese Soup with crispy bacon and tender potatoes. It’s a warm and filling soup that’s perfect for chilly nights or when you need a little comfort food to lift your spirits. The smoky bacon adds a delightful crunch to the creamy base.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 4 medium potatoes, peeled and diced
• 4 slices bacon, chopped
• 1/2 cup milk
• 1/2 cup chicken broth
• 1/2 cup chopped green onions
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on a paper towel, leaving the bacon grease in the pot.
2. Add the diced potatoes to the pot and cook for 5–7 minutes, stirring occasionally, until slightly browned.
3. Stir in Campbell’s Cheese Soup, milk, chicken broth, garlic powder, salt, and pepper. Bring to a simmer and cook for 15–20 minutes until the potatoes are tender.
4. Using a potato masher or immersion blender, mash or blend the soup until it reaches your desired consistency.
5. Ladle the soup into bowls and top with crispy bacon, green onions, and shredded cheddar cheese.
6. Serve hot with crusty bread for dipping.

This Cheesy Bacon and Potato Soup is the perfect comfort food, with creamy cheese soup and crispy bacon adding a savory richness. The potatoes make it hearty, while the shredded cheese on top adds an extra layer of flavor. It’s a simple and satisfying dish that will warm you up from the inside out, ideal for cozy nights at home.

Cheesy Zucchini and Beef Casserole

The Cheesy Zucchini and Beef Casserole is a savory, baked dish that combines lean ground beef, fresh zucchini, and a creamy cheese sauce made from Campbell’s Cheese Soup. This casserole is perfect for a family meal, as it’s filling, flavorful, and packed with nutritious vegetables. It’s a great way to sneak in some veggies while indulging in a cheesy, comforting meal.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 1 lb ground beef
• 2 medium zucchinis, sliced
• 1/2 cup milk
• 1/2 cup chopped onion
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large skillet, cook the ground beef and chopped onion over medium heat until browned. Drain any excess fat.
3. Add the sliced zucchini to the skillet and cook for 3–4 minutes until slightly tender.
4. Stir in Campbell’s Cheese Soup, milk, garlic powder, salt, and pepper, mixing well until the sauce is smooth.
5. Pour the beef and zucchini mixture into the prepared baking dish. Sprinkle shredded mozzarella and grated Parmesan cheese over the top. If desired, sprinkle breadcrumbs for a crispy topping.
6. Bake for 25–30 minutes, until the casserole is bubbly and golden on top.
7. Serve hot with a side of rice or a simple salad.

This Cheesy Zucchini and Beef Casserole is a delicious way to enjoy a filling, cheesy meal with the added benefit of zucchini. The combination of lean ground beef, creamy cheese soup, and melted mozzarella creates a comforting and satisfying dish. Whether served as a main dish or as a side, it’s a great way to enjoy vegetables without compromising on flavor.

These three additional recipes provide even more creative ways to use Campbell’s Cheese Soup in comforting, delicious meals. If you need more recipes or further assistance, feel free to ask!

Cheesy Chicken Enchilada Casserole

This Cheesy Chicken Enchilada Casserole is a twist on the traditional enchiladas, offering a layered, cheesy, and flavorful dish. The creamy Campbell’s Cheese Soup adds a rich texture, while tender shredded chicken and corn tortillas bring the classic enchilada flavors to the forefront. Perfect for a family dinner or a potluck gathering, this casserole is a crowd-pleaser!

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 3 cups cooked, shredded chicken
• 8 small corn tortillas, cut into strips
• 1/2 cup milk
• 1 can (4 oz) diced green chilies
• 1/2 cup chopped onion
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine Campbell’s Cheese Soup, milk, diced green chilies, cumin, garlic powder, salt, and pepper. Mix well until smooth.
3. Stir in the shredded chicken and chopped onion until evenly coated.
4. Layer the bottom of the baking dish with half of the tortilla strips. Spoon half of the chicken mixture over the tortillas, followed by half of the shredded cheddar cheese.
5. Repeat the layers: add the remaining tortilla strips, chicken mixture, and top with the remaining shredded cheddar cheese.
6. Cover with foil and bake for 25–30 minutes. Remove the foil and bake for an additional 5–10 minutes until the cheese is bubbly and golden.
7. Garnish with sour cream and chopped cilantro before serving.

The Cheesy Chicken Enchilada Casserole is an easy-to-make comfort food that captures all the delicious flavors of traditional enchiladas, with the added benefit of a creamy cheese sauce. The layers of tortillas, chicken, and cheese blend perfectly, making each bite full of flavor. It’s the ideal dish for a cozy family meal or for entertaining guests.

Cheesy Broccoli and Rice Casserole

This Cheesy Broccoli and Rice Casserole is a simple yet hearty dish that combines the goodness of broccoli with the creamy richness of Campbell’s Cheese Soup. The rice absorbs the cheesy sauce, making each bite a savory treat. This casserole can be served as a side dish or a standalone meal, and it’s perfect for any occasion, from family dinners to holiday gatherings.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 2 cups cooked rice
• 2 cups broccoli florets, steamed
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine Campbell’s Cheese Soup and milk. Stir until smooth.
3. Add the cooked rice, steamed broccoli, shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5. If desired, sprinkle breadcrumbs over the top for a crispy finish.
6. Bake for 20–25 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
7. Serve hot as a side dish or main course.

The Cheesy Broccoli and Rice Casserole is a versatile, comforting dish that’s both easy to make and full of flavor. The combination of creamy cheese, tender broccoli, and savory rice makes it an ideal side dish for any meal or a satisfying vegetarian main course. It’s a great way to sneak in some veggies while enjoying the rich, cheesy goodness.

Cheesy Meatball Soup

Cheesy Meatball Soup is a cozy, hearty soup that combines flavorful meatballs with the creamy, cheesy base of Campbell’s Cheese Soup. The combination of tender meatballs and a rich, velvety broth makes this soup a filling and comforting meal, perfect for any time of year. This dish can be enjoyed with a side of crusty bread or crackers for dipping.

Ingredients:

• 1 can (10.5 oz) Campbell’s Condensed Cheddar Cheese Soup
• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp dried Italian seasoning
• 1/2 cup milk
• 2 cups beef broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground beef, bread crumbs, grated Parmesan, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
3. Place the meatballs on a baking sheet and bake for 12–15 minutes, or until fully cooked.
4. In a large pot, combine Campbell’s Cheese Soup, milk, and beef broth. Bring to a simmer over medium heat, stirring occasionally.
5. Add the cooked meatballs to the soup and continue to simmer for 10 minutes, allowing the flavors to meld together.
6. Garnish with fresh parsley and serve hot.

This Cheesy Meatball Soup is a rich and savory dish that’s perfect for those who love cheesy, comforting soups. The tender meatballs soak up the creamy cheese sauce, making each bite a flavorful experience. Paired with a warm slice of bread or a fresh salad, this soup makes for a delicious and satisfying meal.

I hope these recipes provide more inspiration for delicious meals using Campbell’s Cheese Soup! Let me know if you’d like more ideas or further help!