22+ Creative Ways to Use Campbell’s Tomato Soup in Your Cooking

When it comes to comfort food, few dishes can rival the soothing simplicity of a classic bowl of tomato soup.

But did you know that Campbell’s Tomato Soup can be used in a variety of creative and mouthwatering recipes?

From hearty casseroles to savory baked chicken, this iconic soup is a versatile ingredient that can elevate a wide range of meals.

Whether you’re craving something quick and easy or looking for a comforting dinner to share with loved ones, these 22+ Campbell’s Tomato Soup recipes are sure to inspire your next meal.

In this article, we’ve gathered a collection of delicious, family-friendly recipes that showcase the many ways you can use Campbell’s Tomato Soup in your cooking.

From creamy pasta dishes to one-pan meals, there’s something for everyone to enjoy.

Get ready to transform your pantry staple into extraordinary meals that are both easy to prepare and full of flavor.

22+ Creative Ways to Use Campbell’s Tomato Soup in Your Cooking

Campbell’s Tomato Soup isn’t just for a quick lunch or snack — it’s a versatile and flavorful ingredient that can be incorporated into so many delicious dishes.

From comforting casseroles to flavorful stir-fries and baked creations, the possibilities are endless.

Whether you’re looking to spice up your weekly dinner rotation or need a creative twist on a traditional favorite, these 22+ recipes are here to inspire you.

By adding Campbell’s Tomato Soup to your culinary repertoire, you can create meals that are rich, creamy, and absolutely satisfying.

So, the next time you reach for a can of tomato soup, think outside the box and explore the endless potential of this pantry staple.

Happy cooking!

Creamy Tomato Basil Pasta Bake

This Creamy Tomato Basil Pasta Bake is the ultimate comfort food. It takes classic pantry staples like Campbell’s tomato soup and combines them with gooey mozzarella, fragrant basil, and tender pasta for a satisfying, family-friendly meal. This dish is perfect for busy weeknights when you want something warm, hearty, and easy to make without compromising on flavor.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 1/2 cup milk
• 2 cups cooked pasta (penne or rotini)
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil (or 1 tsp dried)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together Campbell’s tomato soup, milk, garlic powder, pepper, and basil.
3. Stir in the cooked pasta and mozzarella cheese.
4. Pour the mixture into a greased 8×8-inch baking dish.
5. Sprinkle Parmesan cheese evenly on top.
6. Bake for 20–25 minutes, or until hot and bubbly.
7. Let rest for 5 minutes before serving.

With its rich tomato base and creamy cheese pull, this pasta bake is a crowd-pleaser that brings the nostalgic flavor of Campbell’s tomato soup to your dinner table in a new way. Serve it with a simple side salad or garlic bread for a complete, comforting meal.

Hearty Tomato Soup Meatloaf

Classic meatloaf gets a tomato-rich upgrade with this hearty recipe using Campbell’s tomato soup. The soup adds both moisture and bold flavor, making the meatloaf extra tender and savory. It’s the kind of home-cooked meal that brings everyone to the table with anticipation.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup, divided
• 1 1/2 lbs ground beef
• 1/2 cup plain breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, 1/2 cup of the tomato soup, breadcrumbs, egg, onion, salt, and pepper.
3. Mix thoroughly and shape into a loaf. Place in a loaf pan.
4. Spread the remaining tomato soup over the top of the loaf.
5. Bake for 1 hour or until the meatloaf is cooked through and internal temperature reaches 160°F.
6. Let rest 10 minutes before slicing.

This meatloaf is comfort food at its finest, infused with rich tomato flavor and perfectly seasoned. Thanks to Campbell’s tomato soup, each slice is moist, flavorful, and sure to be a repeat request in your household.

Tomato Soup Grilled Cheese Casserole

Take the beloved pairing of grilled cheese and tomato soup and turn it into a comforting baked casserole! This Tomato Soup Grilled Cheese Casserole layers buttery bread cubes and cheddar cheese with creamy Campbell’s tomato soup to create a warm, melty dish that’s both nostalgic and new.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 3/4 cup milk
• 6 slices white or sourdough bread, cubed
• 2 cups shredded sharp cheddar cheese
• 2 tbsp melted butter
• 1/2 tsp onion powder
• 1/4 tsp dried thyme (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together tomato soup, milk, onion powder, and thyme.
3. In a greased 9×9-inch baking dish, layer half of the bread cubes and half of the cheese.
4. Pour half the soup mixture over the layer. Repeat with the remaining bread, cheese, and soup.
5. Drizzle melted butter over the top.
6. Bake uncovered for 25–30 minutes until golden and bubbly.
7. Let cool slightly before serving.

This casserole takes everything you love about the classic tomato soup and grilled cheese combo and transforms it into a warm, baked delight. It’s a playful, satisfying twist that brings cozy, familiar flavors to your dinner table—great for a casual meal or a potluck favorite.

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Tomato Soup and Sausage Skillet

This Tomato Soup and Sausage Skillet is a one-pan wonder that combines the savory richness of sausage with the comforting creaminess of Campbell’s tomato soup. It’s quick, easy, and packs a punch of flavor that will satisfy the whole family. Perfect for busy nights when you need something both hearty and delicious, this skillet dish is sure to become a weeknight favorite.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 1/2 cup water
• 1 lb Italian sausage, casings removed
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes (optional)
• 1 cup cooked pasta (optional, for added heartiness)

Instructions:

1. In a large skillet, cook sausage over medium heat until browned, breaking it up into smaller pieces as it cooks (about 5-7 minutes).
2. Add chopped onion, bell pepper, and garlic. Cook until softened, about 3 minutes.
3. Stir in Campbell’s tomato soup, water, oregano, and red pepper flakes (if using).
4. Bring the mixture to a simmer, stirring occasionally.
5. If desired, add cooked pasta for a more filling meal. Let everything simmer for 5 minutes to meld together.
6. Serve hot, topped with fresh basil or grated Parmesan cheese if desired.

This skillet dish is a hearty and flavorful meal in one pan. The combination of sausage and tomato soup creates a rich, savory base that’s comforting and filling. It’s the perfect way to elevate a can of tomato soup into a meal everyone will love.

Tomato Soup Chili

A twist on traditional chili, this Tomato Soup Chili uses Campbell’s tomato soup as a base for a rich, tomato-flavored chili. Packed with beans, ground beef, and chili spices, this dish is perfect for cooler weather and will satisfy any craving for a hearty bowl of chili. It’s a great way to incorporate pantry staples into a meal that feels like a treat.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 tbsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1 1/2 cups beef broth
• 1 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
2. Add chopped onion and garlic, cooking until softened, about 3 minutes.
3. Stir in chili powder, cumin, and paprika, cooking for an additional 1 minute.
4. Add Campbell’s tomato soup, beef broth, kidney beans, and black beans to the pot. Stir to combine.
5. Bring to a simmer, reduce heat, and let cook for 20 minutes, stirring occasionally.
6. Serve with your favorite chili toppings, such as sour cream, shredded cheese, or chopped green onions.

This Tomato Soup Chili is a perfect comfort food for chilly evenings. The depth of flavor from the spices and the richness of the tomato soup makes it a great twist on classic chili. It’s easy to make, filling, and bursting with warmth and flavor.

Tomato Soup and Veggie Quinoa

For a healthy and satisfying meal, this Tomato Soup and Veggie Quinoa brings together the wholesome goodness of quinoa with the rich flavors of Campbell’s tomato soup. It’s packed with vegetables and makes for a nourishing, vegetarian-friendly dish that’s easy to prepare and full of nutrients.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 1/2 cup quinoa, rinsed
• 1 cup vegetable broth
• 1 zucchini, chopped
• 1 cup frozen peas
• 1 medium carrot, peeled and diced
• 1 tbsp olive oil
• 1/2 tsp dried basil
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring vegetable broth to a boil. Stir in quinoa, reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked and the broth is absorbed.
2. In a large skillet, heat olive oil over medium heat. Add chopped zucchini, carrot, and peas. Cook for about 5-7 minutes, until the vegetables are tender.
3. Stir in Campbell’s tomato soup, basil, salt, and pepper. Cook for an additional 2 minutes to warm through.
4. Add the cooked quinoa to the vegetable mixture, stirring to combine.
5. Serve hot, garnished with extra fresh basil if desired.

This dish is a nutritious, one-pot meal that’s both light and satisfying. The quinoa adds protein and texture, while the veggies bring color and nutrients to the table. The tomato soup ties everything together with its smooth, savory base, making it a delicious and balanced meal for any time of day.

These recipes are perfect for transforming Campbell’s tomato soup into something extra special, offering a variety of flavors and meal ideas that will suit different tastes and dietary needs. Enjoy!

Tomato Soup and Shrimp Risotto

This Tomato Soup and Shrimp Risotto takes the traditional creamy risotto to the next level by using Campbell’s tomato soup as the base for a rich and savory sauce. With tender shrimp, perfectly cooked rice, and a hint of garlic, this dish combines comfort with elegance and is perfect for a cozy dinner or entertaining guests.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 1/2 cup dry white wine
• 1 1/2 cups Arborio rice
• 4 cups chicken broth, kept warm
• 1/2 lb shrimp, peeled and deveined
• 1/2 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet or deep saucepan, heat olive oil and butter over medium heat. Add onion and garlic and sauté until soft and fragrant, about 3 minutes.
2. Stir in Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast.
3. Add white wine, stirring until it has mostly absorbed into the rice.
4. Gradually add the warm chicken broth, 1/2 cup at a time, stirring constantly and allowing the liquid to absorb before adding more. Continue until the rice is creamy and al dente, about 18-20 minutes.
5. While the rice is cooking, season shrimp with salt and pepper. In a separate pan, heat a bit of olive oil and sauté shrimp for 2-3 minutes per side until pink and fully cooked.
6. Once the rice is cooked, stir in Campbell’s tomato soup, then fold in the cooked shrimp.
7. Adjust seasoning with salt and pepper to taste, and garnish with fresh parsley before serving.

This Tomato Soup and Shrimp Risotto is a sophisticated twist on classic risotto. The tomato soup adds a creamy and tangy depth of flavor that complements the shrimp perfectly. It’s an elegant, yet easy-to-make dish that’s sure to impress.

Tomato Soup Stuffed Peppers

Tomato Soup Stuffed Peppers bring a fresh twist to traditional stuffed peppers. The filling is a savory mixture of rice, ground beef, and Campbell’s tomato soup, making it incredibly flavorful and comforting. These stuffed peppers are an easy, well-rounded meal that’s perfect for a weeknight dinner or meal prep for the week.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 small onion, chopped
• 1 clove garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add ground beef, onion, and garlic, cooking until the beef is browned and the onion is soft, about 5-7 minutes.
3. Stir in cooked rice, oregano, and 1/2 can of Campbell’s tomato soup. Season with salt and pepper. Cook for an additional 2 minutes.
4. Stuff the bell peppers with the beef and rice mixture, packing it tightly. Place the stuffed peppers in a baking dish.
5. Pour the remaining tomato soup over the stuffed peppers, and cover with aluminum foil.
6. Bake for 30-35 minutes, or until the peppers are tender.
7. Remove the foil, sprinkle the mozzarella and Parmesan cheese over the peppers, and bake for an additional 5 minutes until the cheese is melted and bubbly.

These Tomato Soup Stuffed Peppers are the perfect combination of comfort and flavor. The tomato soup gives the filling a rich, savory taste that pairs wonderfully with the sweetness of the bell peppers. It’s a hearty, satisfying meal that’s sure to become a family favorite.

Spicy Tomato Soup and Chickpea Stew

This Spicy Tomato Soup and Chickpea Stew is a vibrant, hearty, and vegetarian dish that packs a punch of flavor. The combination of Campbell’s tomato soup, chickpeas, and spices creates a warming, zesty stew that’s perfect for cold weather. It’s a simple, healthy, and satisfying meal that’s rich in flavor and full of nutrients.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1 1/2 cups vegetable broth
• 1 tbsp lemon juice
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.
2. Stir in cumin, paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant.
3. Add the Campbell’s tomato soup and vegetable broth, stirring to combine.
4. Bring to a simmer and cook for 10 minutes.
5. Add the chickpeas and cook for an additional 5-7 minutes until the chickpeas are heated through and the stew is thickened slightly.
6. Stir in lemon juice and adjust seasoning with salt and pepper.
7. Serve hot, garnished with fresh cilantro.

This Spicy Tomato Soup and Chickpea Stew is an incredibly flavorful, vegetarian option that’s both satisfying and packed with nutrients. The spices add depth and warmth, while the tomato soup creates a comforting base. It’s an easy-to-make stew that’s perfect for a healthy, hearty meal.

These three additional recipes show how versatile Campbell’s tomato soup can be, from seafood risotto to hearty veggie stews. Enjoy these comforting and creative dishes as part of your meal rotation!

Tomato Soup Grilled Cheese Bake

This Tomato Soup Grilled Cheese Bake is a fun, baked version of the classic comfort food. By layering Campbell’s tomato soup with slices of bread and cheese, then baking it to golden perfection, this dish takes your favorite soup-and-sandwich combo to the next level. It’s a perfect meal for family gatherings or a cozy night in.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 1/2 cup milk
• 1 tbsp butter
• 8 slices of bread
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, melt butter over medium heat. Stir in Campbell’s tomato soup and milk, then bring to a simmer.
3. Once the soup is heated through, season with salt, pepper, garlic powder, and dried basil. Remove from heat.
4. In a baking dish, arrange 4 slices of bread. Pour half of the soup mixture over the bread, making sure it’s evenly distributed. Sprinkle with a layer of cheddar cheese and Parmesan.
5. Add the remaining bread slices and cover with the remaining soup mixture. Top with the rest of the cheese.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.
7. Let cool for a few minutes before slicing and serving.

This Tomato Soup Grilled Cheese Bake is the ultimate comfort food for both kids and adults alike. It combines the heartiness of baked cheese sandwiches with the creaminess of tomato soup in every bite. It’s the perfect dish for a cozy night or when you want to enjoy a familiar meal with a fun twist.

Tomato Soup and Spinach Stuffed Chicken

Tomato Soup and Spinach Stuffed Chicken combines juicy chicken breasts with a creamy, savory filling made from Campbell’s tomato soup, spinach, and cheese. It’s a simple yet sophisticated dish that’s perfect for a weeknight dinner or a special occasion. The creamy filling keeps the chicken moist, while the tomato soup adds a rich, comforting flavor.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 2 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp dried Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the chopped spinach, mozzarella cheese, Parmesan cheese, and breadcrumbs. Season with Italian seasoning, salt, and pepper.
3. Cut a pocket into the center of each chicken breast. Stuff each pocket with the spinach and cheese mixture.
4. Heat olive oil in an oven-safe skillet over medium heat. Add the stuffed chicken breasts and cook for 4-5 minutes on each side until browned.
5. Pour Campbell’s tomato soup over the chicken breasts and bring to a simmer.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is fully cooked.
7. Serve hot, spooning the tomato soup sauce over the chicken.

This Tomato Soup and Spinach Stuffed Chicken is a perfect way to elevate a simple chicken breast into a hearty, comforting dish. The spinach and cheese filling, combined with the tomato soup sauce, creates a satisfying meal that’s both healthy and indulgent. It’s an easy way to impress at dinner with minimal effort.

Tomato Soup Pasta Bake

Tomato Soup Pasta Bake is an easy-to-make, cheesy, and comforting dish that combines Campbell’s tomato soup with pasta and lots of cheese for a satisfying meal. This casserole-style dish is perfect for feeding a crowd or meal prepping for the week ahead. The creamy tomato sauce binds everything together, making every bite rich and flavorful.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 2 cups cooked pasta (penne or rotini work well)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp olive oil (for greasing the pan)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together Campbell’s tomato soup, sour cream, mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper.
3. Add the cooked pasta to the soup mixture, stirring to combine.
4. Grease a baking dish with olive oil and pour the pasta mixture into the dish, spreading it evenly.
5. Bake for 20-25 minutes, or until the top is golden and bubbly.
6. Garnish with fresh chopped basil before serving.

This Tomato Soup Pasta Bake is a quick and delicious meal that’s sure to satisfy your hunger and cravings for comfort food. The creamy tomato sauce, combined with the cheesy pasta, makes for a rich and fulfilling dish. It’s easy to make and a guaranteed hit for dinner!

These three new recipes offer creative ways to enjoy Campbell’s tomato soup, from a baked version of grilled cheese to a stuffed chicken dinner. Each recipe is packed with flavor and comfort, making them perfect for any occasion. Enjoy!

Tomato Soup Meatball Casserole

This Tomato Soup Meatball Casserole is a hearty and flavorful dish that combines tender meatballs with a rich tomato soup base. Topped with melted cheese and baked to perfection, this casserole is a comforting and filling meal that’s perfect for a family dinner or potluck. It’s simple, satisfying, and packed with savory goodness.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• 1 1/2 cups shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix until well combined, then shape into 1-inch meatballs.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs and brown on all sides, about 5-7 minutes.
4. In a baking dish, pour the Campbell’s tomato soup and spread it out evenly. Place the browned meatballs in the dish, nestling them into the soup.
5. Sprinkle the shredded mozzarella cheese on top of the meatballs.
6. Bake for 20-25 minutes, or until the meatballs are fully cooked and the cheese is melted and bubbly.
7. Garnish with fresh chopped basil before serving.

This Tomato Soup Meatball Casserole is a delicious twist on the classic meatball dish. The tomato soup base adds a creamy and tangy flavor that complements the meatballs perfectly. Topped with melted mozzarella cheese, it’s a satisfying and comforting meal everyone will love.

Tomato Soup Chicken Parmesan

Tomato Soup Chicken Parmesan is a twist on the classic Italian dish. Instead of the traditional marinara sauce, Campbell’s tomato soup is used to create a rich and creamy base. This dish features crispy breaded chicken breasts topped with melted cheese and smothered in tomato soup sauce. It’s a flavorful and comforting dinner that’s easy to make and perfect for any occasion.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 cups shredded mozzarella cheese
• 1 tbsp olive oil
• 1/2 tsp dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
4. Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 3-4 minutes per side, until golden brown and crispy.
5. In a baking dish, pour the Campbell’s tomato soup and stir in dried basil, salt, and pepper.
6. Place the crispy chicken breasts in the dish and spoon some of the tomato soup sauce over each one.
7. Top each chicken breast with mozzarella cheese.
8. Bake for 20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. Garnish with fresh parsley before serving.

Tomato Soup Chicken Parmesan is a comforting and delicious dish that combines the crispy texture of breaded chicken with the creamy richness of Campbell’s tomato soup. The melted mozzarella and Parmesan cheese add extra flavor, making this a family favorite that’s easy to prepare and always satisfying.

Spaghetti with Tomato Soup Sauce

This Spaghetti with Tomato Soup Sauce is an easy and tasty way to enjoy a classic pasta dish. The tomato soup sauce is creamy, savory, and full of flavor, making it the perfect complement to al dente spaghetti. This dish is ideal for a quick weeknight meal or a casual family dinner.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 8 oz spaghetti
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package directions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing for 3-4 minutes until softened.
3. Stir in Campbell’s tomato soup, dried oregano, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 5-7 minutes to allow the flavors to meld together.
4. Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly.
5. Serve with grated Parmesan cheese and fresh basil on top.

Spaghetti with Tomato Soup Sauce is a simple and flavorful dish that brings comfort to any meal. The creamy tomato soup sauce makes for a rich and satisfying pasta sauce, while the Parmesan and fresh basil add a burst of flavor. It’s the perfect dish for busy nights when you want something quick and comforting.

These three recipes bring creative ways to use Campbell’s tomato soup in new and exciting dishes. From a cheesy meatball casserole to a twist on chicken Parmesan, each recipe is flavorful, easy to make, and perfect for any occasion. Enjoy these comforting meals with your loved ones!

Tomato Soup and Sausage Skillet

This Tomato Soup and Sausage Skillet is a flavorful one-pan meal that combines hearty sausage with the rich, creamy goodness of Campbell’s tomato soup. It’s quick to prepare, perfect for a busy weeknight dinner, and is full of savory flavors. The sausages are pan-seared to golden perfection, and the tomato soup adds depth and comfort to the dish.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 1 lb Italian sausage (mild or spicy), sliced
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned, about 7-8 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant.
3. Stir in Campbell’s tomato soup, dried basil, and oregano. Season with salt and pepper to taste. Bring the mixture to a simmer.
4. Add the cooked sausage back into the skillet and stir to combine. Pour in the heavy cream and mix well.
5. Let the skillet simmer for another 5-7 minutes, allowing the sauce to thicken slightly.
6. Sprinkle the grated Parmesan cheese over the top and let it melt into the sauce.
7. Garnish with fresh parsley before serving.

Tomato Soup and Sausage Skillet is a comforting and flavorful dish that is quick and easy to prepare. The combination of savory sausage with creamy tomato soup creates a rich and satisfying meal that’s perfect for busy nights. This one-pan dish is not only delicious but also minimizes cleanup, making it an ideal option for any home cook.

Tomato Soup Veggie Stir Fry

This Tomato Soup Veggie Stir Fry is a healthy and vibrant dish that’s bursting with colorful vegetables. The tomato soup acts as a savory, tangy sauce that coats the veggies beautifully, creating a perfect balance of flavor. It’s a great option for a light lunch or dinner, and it can be served with rice, noodles, or even on its own for a filling meal.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 2 cups mixed vegetables (such as bell peppers, zucchini, carrots, and peas)
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp ginger, grated
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or noodles (optional, for serving)

Instructions:

1. Heat olive oil in a large pan or wok over medium-high heat. Add the sliced onion and garlic, cooking for 2-3 minutes until softened.
2. Add the mixed vegetables and stir-fry for 5-7 minutes, until they are tender but still vibrant.
3. Stir in Campbell’s tomato soup and soy sauce. Add the grated ginger, salt, and pepper, and bring to a simmer.
4. Let the sauce cook down for 4-5 minutes, allowing the flavors to combine and thicken.
5. Serve the stir-fry over cooked rice or noodles, and garnish with fresh cilantro.

Tomato Soup Veggie Stir Fry is a colorful, nutritious, and tasty dish that’s packed with fresh vegetables and a savory tomato-based sauce. It’s a quick and easy meal that’s perfect for those looking to add more veggies to their diet while still enjoying a comforting, satisfying meal. The tangy tomato soup sauce brings everything together, making it a flavorful stir-fry option.

Tomato Soup Chili Mac

Chili Mac is a comforting, hearty dish that combines chili with macaroni for a filling and satisfying meal. Using Campbell’s tomato soup as the base for the sauce gives this dish a creamy, flavorful depth, and the ground beef adds richness and protein. This dish is perfect for feeding a crowd or making ahead for busy nights.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup elbow macaroni, cooked and drained
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Sour cream and green onions for garnish (optional)

Instructions:

1. In a large skillet or pot, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and garlic to the skillet and sauté for 3-4 minutes until the onion is soft and translucent.
3. Stir in Campbell’s tomato soup, kidney beans, chili powder, cumin, cayenne (if using), salt, and pepper. Bring to a simmer and cook for 5-7 minutes.
4. Add the cooked macaroni to the skillet, stirring until the pasta is coated in the chili sauce.
5. Sprinkle the shredded cheddar cheese on top, cover, and let it melt for 2-3 minutes.
6. Serve hot, garnished with sour cream and green onions if desired.

Tomato Soup Chili Mac is a hearty and flavorful dish that combines the warmth of chili with the comfort of mac and cheese. The rich, creamy tomato soup base gives the chili a smooth, satisfying texture, and the melted cheddar cheese takes it over the top. This is the perfect meal for cold nights or when you want a filling, easy-to-make dinner.

These three recipes offer unique ways to enjoy Campbell’s tomato soup while keeping things fresh and exciting. Whether you’re craving something with sausage, looking for a veggie-packed stir-fry, or in the mood for a hearty chili mac, these dishes are comforting and packed with flavor. Enjoy!

Tomato Soup Grilled Cheese Casserole

The Tomato Soup Grilled Cheese Casserole is a perfect blend of two classic comfort foods: creamy tomato soup and crispy grilled cheese sandwiches. This casserole combines the rich flavor of Campbell’s tomato soup with layers of buttered bread and melted cheese, creating a deliciously indulgent and easy-to-make dish that’s perfect for lunch or dinner.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 8 slices of bread
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 4 tbsp butter, softened
• 1/2 tsp garlic powder
• 1/4 tsp dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Butter both sides of the bread slices and place them on a baking sheet. Toast in the oven for 5-7 minutes, until golden brown and crispy.
3. While the bread is toasting, heat Campbell’s tomato soup in a saucepan over medium heat. Add milk, garlic powder, dried basil, salt, and pepper, stirring to combine. Simmer for 5 minutes.
4. Once the bread is toasted, arrange half of the slices in a baking dish.
5. Pour half of the tomato soup mixture over the toasted bread slices, followed by a layer of shredded cheddar cheese.
6. Top with the remaining bread slices, pour the rest of the tomato soup mixture over them, and sprinkle with the remaining cheese.
7. Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve hot.

Tomato Soup Grilled Cheese Casserole is the ultimate comfort food in casserole form. The crispy, buttery toasted bread and melty cheese layer perfectly with the rich and creamy tomato soup, creating a mouthwatering dish that’s both nostalgic and new. This recipe is a fun twist on two beloved classics, and it’s sure to be a hit with the whole family!

Tomato Soup Baked Chicken

This Tomato Soup Baked Chicken is a simple yet flavorful dish that’s perfect for a weeknight meal. Using Campbell’s tomato soup as a marinade creates a tender and juicy chicken, while the tomato soup base enhances the flavor of the dish. It’s a quick and easy way to make a savory and satisfying dinner with minimal prep work.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the tomato soup, olive oil, dried thyme, paprika, garlic powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the tomato soup mixture over the chicken, making sure to coat each breast evenly.
4. Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Remove the foil and bake for an additional 5-7 minutes to allow the sauce to thicken slightly and the chicken to brown a little.
6. Garnish with fresh parsley before serving.

Tomato Soup Baked Chicken is a simple and delicious dish that’s packed with flavor. The tomato soup acts as both a marinade and a sauce, keeping the chicken moist while infusing it with a rich, savory taste. This easy recipe is perfect for busy nights when you want a satisfying meal without spending a lot of time in the kitchen.

Tomato Soup and Rice Skillet

Tomato Soup and Rice Skillet is a one-pan meal that’s both flavorful and filling. The creamy tomato soup blends beautifully with the cooked rice, creating a hearty base for vegetables and protein. This dish is perfect for a quick dinner or meal prep, as it’s easy to make and can be customized with your favorite vegetables or meats.

Ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Tomato Soup
• 1 cup uncooked rice
• 2 cups chicken broth
• 1/2 cup frozen peas
• 1/2 cup corn kernels
• 1/2 cup cooked chicken, diced (optional)
• 1 tbsp olive oil
• 1/4 cup onion, chopped
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
2. Stir in the rice, chicken broth, and Campbell’s tomato soup. Bring the mixture to a boil, then reduce the heat to low.
3. Cover the skillet and let it simmer for 15-20 minutes, until the rice is fully cooked and the liquid is absorbed.
4. Stir in the frozen peas, corn, and cooked chicken (if using), and cook for an additional 5-7 minutes until heated through.
5. Season with salt and pepper to taste, and garnish with fresh basil before serving.

Tomato Soup and Rice Skillet is a simple, one-pan dish that’s both satisfying and delicious. The creamy tomato soup adds a rich depth of flavor to the rice, while the peas, corn, and optional chicken create a balanced meal. This recipe is perfect for busy nights when you need a quick, nutritious, and comforting dinner.

These three recipes offer different and creative ways to use Campbell’s tomato soup to create comforting, flavorful meals. From a hearty baked chicken to a filling skillet rice dish, these recipes will quickly become favorites in your weeknight dinner rotation. Enjoy!