Few things capture the spirit of camping better than gathering around a crackling campfire, sharing stories, and enjoying a warm, homemade dessert.
Among the many campfire treats, Dutch oven cobblers stand out as a timeless favorite—simple to prepare, endlessly customizable, and deliciously satisfying.
Whether you’re a seasoned outdoor cook or new to Dutch oven baking, having a stash of reliable cobbler recipes in your toolkit can elevate any camping trip.
From fruity classics like peach and blackberry to decadent chocolate and pumpkin spice variations, there’s a cobbler for every taste and occasion.
In this post, we’re diving into over 28 mouthwatering campfire Dutch oven cobbler recipes that will inspire your next adventure and keep everyone asking for seconds.
28+ Delicious Dutch Oven Cobbler Recipes You’ll Love
Dutch oven cobblers are more than just desserts—they’re a way to bring warmth, comfort, and a touch of homemade magic to your outdoor experience.
With so many flavors and easy-to-follow recipes, you can tailor your cobbler to suit the season, your crowd, or even what you have on hand.
Whether you prefer the tartness of fresh berries, the richness of chocolate, or the cozy spices of fall, these campfire cobbler recipes prove that great cooking doesn’t need a kitchen.
So next time you pack your camping gear, don’t forget to bring along the ingredients for a delicious Dutch oven cobbler—you’ll be glad you did!
Peach Cobbler
Peach Cobbler is a timeless Dutch oven favorite that perfectly captures the sweetness of summer with minimal effort.
Whether you’re deep in the woods or just enjoying a backyard firepit, this cobbler brings the comfort of home baking to the great outdoors.
Warm peaches, a fluffy cake-like topping, and a touch of cinnamon make it an irresistible treat. This recipe is especially convenient because it often uses canned peaches, saving you time without sacrificing flavor.
Ingredients:
- 2 cans (15 oz each) sliced peaches in heavy syrup
- 1 box yellow cake mix
- 1 stick (½ cup) unsalted butter
- 1 tsp ground cinnamon (optional)
Start by preparing your Dutch oven with a light coating of cooking spray or oil to prevent sticking. Pour the peaches with all their syrup into the bottom of the oven.
Sprinkle the dry cake mix evenly over the peaches—do not stir.
Slice the butter into thin pats and spread them evenly over the top of the cake mix.
If you’re using cinnamon, dust it lightly over everything for added warmth.
Cover the Dutch oven and place it over a bed of medium-hot coals, adding additional coals to the lid to create even heat from above.
Bake for 40 to 50 minutes, checking occasionally.
The cobbler is ready when the top is golden brown and bubbling around the edges.
This classic peach cobbler is incredibly simple yet deeply satisfying.
The contrast between the soft, syrupy fruit and the golden, crispy topping is what keeps campers coming back to this recipe again and again.
It’s the perfect finish to any campfire meal and will likely become a staple in your outdoor cooking rotation.
Mountain Dew Apple Cobbler
Mountain Dew Apple Cobbler is a quirky and fun twist on a traditional dessert that’s gained popularity in the camping community.
The unusual ingredient—Mountain Dew—adds a sweet, citrusy kick that enhances the flavor and helps caramelize the crust.
It’s incredibly easy to prepare, making it a great go-to for quick cobbler on a relaxed evening around the fire.
Ingredients:
- 2 cans (21 oz each) apple pie filling
- 1 box yellow or white cake mix
- 1 can (12 oz) Mountain Dew
- ½ tsp ground nutmeg or cinnamon
- ½ stick (¼ cup) unsalted butter
Grease your Dutch oven lightly before adding the apple pie filling and spreading it evenly across the bottom.
Sprinkle the dry cake mix over the apples without stirring.
Cut the butter into small pieces and distribute over the top.
Pour the Mountain Dew gently across the surface, trying to cover as much of the mix as possible.
Cover and cook over medium heat for about 45 minutes, adding hot coals to both the bottom and the lid.
The cobbler is done when the topping is golden and slightly crisp.
The result is a delightfully gooey and rich dessert with a bit of tang and fizz from the Mountain Dew.
It’s a crowd-pleaser, especially for kids or those who love an offbeat recipe.
Despite its simplicity, this cobbler offers a complex flavor and satisfying texture that’s ideal for your next campfire evening.
Blueberry Dump Cake
Blueberry Dump Cake is one of the easiest and most beloved Dutch oven desserts.
It’s a one-pot wonder that gets its name from the “dump and bake” technique, where ingredients are layered rather than mixed.
The juicy blueberries blend beautifully with the buttery cake topping to create a sweet and slightly tart treat that works for any season.
Ingredients:
- 2 cans (21 oz each) blueberry pie filling
- 1 box white or lemon cake mix
- 1 stick (½ cup) unsalted butter
- Zest of one lemon (optional)
After greasing the Dutch oven, spoon in the blueberry pie filling and spread it evenly.
Sprinkle the cake mix over the fruit, keeping the layers distinct.
Slice the butter and scatter it across the top of the cake mix.
If desired, add lemon zest for a bright, fresh note.
Place the lid on and set the Dutch oven over evenly spaced coals, adding more coals on top. Bake for 40 to 50 minutes until the top is golden and the blueberries are bubbling through.
This blueberry cobbler is a perfect blend of ease and elegance.
The tang of the fruit, sweetness of the topping, and hint of citrus make it a refreshing end to any campfire meal.
Whether you’re a beginner camper or a seasoned Dutch oven pro, this recipe promises delicious results every time.
Cherry Chocolate Cobbler
Cherry Chocolate Cobbler is a rich and decadent campfire dessert that feels far more luxurious than its simple preparation suggests.
The combination of sweet cherries and melty chocolate makes it perfect for those craving something indulgent after a long day outdoors.
This recipe often circulates among camping enthusiasts for its reliable results and deep, dessert-like flavor that resembles a warm black forest cake.
Ingredients:
- 2 cans (21 oz each) cherry pie filling
- 1 box chocolate cake mix
- 1 stick (½ cup) unsalted butter
- 1 cup semi-sweet chocolate chips (optional)
Lightly grease your Dutch oven and pour in the cherry pie filling.
Spread the chocolate cake mix evenly over the top, without mixing.
Cut the butter into thin slices and place them across the surface.
Sprinkle chocolate chips over everything if you’re using them.
Cover the Dutch oven and place it over hot coals, placing additional coals on the lid for even baking.
Cook for 40–50 minutes or until the top is cooked through and the edges are bubbling with cherries.
This cobbler is an easy win for chocolate lovers.
The contrast of tart cherries and dark cake creates a flavor-rich experience that feels far more complex than it is.
It’s the kind of campfire dessert that disappears fast, so consider doubling the recipe if you’re feeding a group.
Blackberry Cobbler
Blackberry Cobbler is a rustic and fruity classic that’s particularly satisfying in the cooler evenings of camping season.
Bursting with juicy berries and topped with a golden, buttery crust, this cobbler is earthy and simple—much like the best outdoor meals.
Whether you’re using fresh, frozen, or canned blackberries, the result is always comforting.
Ingredients:
- 2 cans (21 oz each) blackberry pie filling, or 4 cups fresh/frozen blackberries
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter
- 1 tbsp sugar (optional, for topping)
Grease the inside of your Dutch oven and pour in the blackberries or pie filling.
If you’re using fresh or frozen berries, sprinkle them with a little sugar.
Evenly pour the dry cake mix over the berries.
Place thin slices of butter over the top, covering as much surface as possible.
Place the Dutch oven over medium coals, cover with a lid, and top with hot coals. Bake for 45 minutes or until golden and bubbling.
This cobbler celebrates the rich, wild taste of blackberries with a crust that’s just the right balance of sweet and buttery.
It’s a dependable go-to for berry season or anytime you’re looking for a dessert that blends the simplicity of campfire cooking with the richness of a homemade treat.
Pumpkin Spice Cobbler
Pumpkin Spice Cobbler is the perfect fall dessert for cool weather camping.
With warming spices and a moist, cake-like topping, it’s like bringing a slice of holiday comfort into the wilderness.
This recipe is often used by campers around October or November, though its flavors are welcome any time you’re looking for something cozy.
Ingredients:
- 1 can (29 oz) pumpkin puree
- 1 box spice cake mix
- ½ cup brown sugar
- 1 stick (½ cup) unsalted butter
- 1 tsp cinnamon (optional)
- ½ tsp nutmeg (optional)
Spray or grease the Dutch oven. In a bowl, mix the pumpkin puree with brown sugar and spices, then pour the mixture into the oven.
Sprinkle the dry cake mix evenly on top.
Dot with slices of butter to cover the surface.
Cover and cook over medium coals, adding heat to the lid, for 45–55 minutes.
Check toward the end to avoid overbaking.
The top should be browned, and the center set.
Pumpkin Spice Cobbler is everything cozy wrapped into one warm dessert.
It’s rich, flavorful, and deeply satisfying—especially around a chilly campfire.
Perfect for autumn trips, it captures the seasonal mood and fills your campsite with delicious aromas that signal comfort and warmth.
Pineapple Dump Cake
Pineapple Dump Cake is a tropical, sweet, and surprisingly light cobbler that’s beloved for its bright flavor and nearly effortless preparation.
It’s especially popular for summer camping trips when you’re craving something fruity that doesn’t weigh you down.
With crushed pineapple and a buttery topping, it’s a refreshing twist on traditional cobblers.
Ingredients:
- 2 cans (20 oz each) crushed pineapple in juice
- 1 box yellow or vanilla cake mix
- 1 stick (½ cup) unsalted butter
- ¼ cup shredded coconut (optional)
Grease the Dutch oven and pour in both cans of pineapple, including all juice.
Spread evenly.
Sprinkle the dry cake mix directly on top.
Dot the surface with thin slices of butter, spacing them across the cake mix.
If using coconut, sprinkle it on last.
Cover with the lid and bake over a moderate campfire for about 40–50 minutes, checking after 35. The cobbler is done when the top is golden and pineapple juices are bubbling at the edges.
This cobbler is delightfully simple and bursting with fruity flavor.
The crushed pineapple keeps the dessert moist and tangy, while the buttery topping provides a satisfying crunch.
It’s a great option when you want something light and sunny after a hearty campfire meal.
S’mores Cobbler
S’mores Cobbler is a fun, gooey dessert that captures the nostalgic taste of campfire s’mores in cobbler form.
With chocolate pudding, graham cracker crumbs, and toasted marshmallows, this recipe is an instant hit with kids and adults alike.
It’s especially great when you want to combine the essence of s’mores with the indulgence of a baked dessert.
Ingredients:
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 4 cups cold milk
- 1 box chocolate or devil’s food cake mix
- 1½ cups mini marshmallows
- 1 cup crushed graham crackers
- 1 stick (½ cup) unsalted butter
Whisk together the pudding mix and milk in a bowl until slightly thickened.
Pour it into the greased Dutch oven.
Sprinkle the cake mix evenly over the pudding without mixing.
Add slices of butter on top.
Then scatter crushed graham crackers and marshmallows across the surface.
Cover and bake with coals above and below for 40–50 minutes.
The cobbler is ready when the top is set and marshmallows are golden and toasty.
This dessert is everything you love about s’mores in a warm, spoonable form.
The layers of chocolate, gooey pudding, and toasted marshmallows bring classic campfire vibes to a next-level cobbler.
It’s messy, rich, and totally worth it.
Cinnamon Roll Cobbler
Cinnamon Roll Cobbler is a warm, sticky dessert that tastes like freshly baked cinnamon rolls without the hassle of dough.
Made with cinnamon rolls in a can, it’s a super convenient option when you’re craving that bakery-style comfort by the fire.
The gooey layers of cinnamon, sugar, and soft dough create a true comfort food experience.
Ingredients:
- 2 cans refrigerated cinnamon rolls with icing
- 1 can (21 oz) apple pie filling or peach pie filling
- ½ tsp cinnamon (optional)
- Nonstick spray or butter for greasing
Grease the Dutch oven and pour in the pie filling.
Lightly sprinkle with cinnamon if desired.
Separate the cinnamon rolls and place them on top of the fruit filling in a single layer.
Try to spread them evenly.
Reserve the icing packets for later.
Cover and bake over medium coals for about 30–40 minutes, until the rolls are puffed and golden brown.
Once done, remove from heat and drizzle the icing over the top.
Cinnamon Roll Cobbler is rich, gooey, and incredibly satisfying.
It’s the kind of dessert that fills the air with cinnamon spice and feels like a hug in a bowl.
Perfect for chilly mornings or cozy evenings, this shortcut cobbler brings bakery-level comfort to your campsite in just one pot.
Strawberry Shortcake Cobbler
Strawberry Shortcake Cobbler brings a fresh, summery twist to Dutch oven desserts with its sweet berries and golden biscuit-style topping.
It’s inspired by the flavors of classic shortcake—juicy strawberries and soft, fluffy cake—but reimagined into a rustic, one-pot treat perfect for the outdoors.
Ingredients:
- 2 cans (21 oz each) strawberry pie filling or 4 cups sweetened fresh strawberries
- 1 box white or yellow cake mix
- 1 stick (½ cup) unsalted butter
- ½ tsp vanilla extract (optional)
- 1 tbsp sugar (optional, for topping)
Lightly grease the Dutch oven and add the strawberry filling.
If using fresh strawberries, macerate them with a bit of sugar beforehand.
Spread the cake mix evenly over the fruit. Dot with slices of butter and drizzle vanilla extract over the top if desired.
For a crispier finish, sprinkle a little sugar over the cake mix before baking.
Cover and place over medium coals, adding more to the lid.
Bake for 40–50 minutes until the topping is golden brown and strawberries are bubbling underneath.
Strawberry Shortcake Cobbler is light, vibrant, and packed with fruity goodness.
It feels both indulgent and fresh, perfect after grilled meals or as a midday treat while camping. The strawberry flavor shines through beautifully, making it a favorite when berries are in season.
Rustic Rhubarb Cobbler
Rustic Rhubarb Cobbler is a tart and tangy dessert with an old-fashioned charm that suits the pace of camp life.
Rhubarb’s natural sourness pairs wonderfully with a sweet, buttery topping to create a balanced cobbler that stands out from the more common berry or peach options.
It’s ideal for those who enjoy a more complex flavor profile.
Ingredients:
- 4 cups chopped fresh rhubarb
- 1 cup sugar (adjust depending on tartness)
- 1 box white or yellow cake mix
- 1 stick (½ cup) unsalted butter
- ½ tsp ground ginger or cinnamon (optional)
Grease the Dutch oven and spread the chopped rhubarb evenly across the bottom.
Sprinkle sugar over the rhubarb.
Pour the cake mix over the top without mixing.
Add slices of butter across the surface and sprinkle with spices if desired.
Cover and bake over hot coals with additional coals on the lid for about 45 minutes.
When the topping is golden and rhubarb is soft and bubbling, it’s ready.
Rustic Rhubarb Cobbler offers a refreshing departure from overly sweet desserts.
Its unique tangy edge makes it a conversation starter around the fire.
For those who love bold, seasonal flavors, this one brings a sophisticated touch to your Dutch oven collection.
Chocolate Cherry Lava Cobbler
Chocolate Cherry Lava Cobbler is a rich, molten dessert that’s as dramatic as it is delicious.
With a fudgy, cake-like top and syrupy cherries underneath, this cobbler lives up to its name—bubbling and oozing like lava as it cooks.
It’s perfect for late-night cravings around the campfire.
Ingredients:
- 2 cans (21 oz each) cherry pie filling
- 1 box brownie mix
- 1 stick (½ cup) unsalted butter
- ½ cup chopped walnuts or pecans (optional)
Spray or grease the Dutch oven.
Pour in the cherry pie filling and spread it evenly.
Sprinkle the brownie mix over the top (do not stir).
Dot with butter slices and scatter nuts if using.
Cover and place over coals, adding hot coals to the lid.
Bake for 35–45 minutes. The cobbler is done when the brownie layer is cooked through but still gooey, with cherry sauce bubbling at the sides.
Chocolate Cherry Lava Cobbler is indulgent, rich, and perfect for sharing.
The combination of tart cherries and fudgy brownie creates a molten masterpiece that feels like pure comfort.
It’s best served warm and is especially good with a scoop of vanilla ice cream—if you’re lucky enough to have a cooler nearby.
Mixed Berry Cobbler
Mixed Berry Cobbler is a vibrant, sweet-tart dessert that brings together the bold flavors of blackberries, raspberries, strawberries, and blueberries.
It’s one of the most colorful and refreshing Dutch oven cobblers, and it’s especially perfect in spring and summer when berries are abundant.
The medley of fruits offers a tangy contrast to the soft, buttery topping.
Ingredients:
- 4 cups mixed berries (fresh or frozen)
- 1 cup sugar (for fresh berries) or 2 cans mixed berry pie filling
- 1 box white or yellow cake mix
- 1 stick (½ cup) unsalted butter
- 1 tsp lemon zest (optional)
If using fresh or frozen berries, toss them with sugar and lemon zest.
Place the berry mixture into a greased Dutch oven.
Sprinkle the dry cake mix over the top.
Dot with butter slices, spacing them evenly.
Cover and cook over medium coals, adding hot coals to the lid as well.
Bake for 40–50 minutes until the topping is golden brown and the berry juices are bubbling.
Mixed Berry Cobbler is bright, juicy, and loaded with flavor.
It offers the perfect balance of sweet and tart, and its colorful presentation makes it a beautiful and uplifting end to any campfire meal.
It’s a versatile cobbler you’ll want to make again and again.
Banana Bread Cobbler
Banana Bread Cobbler brings the homey, nostalgic flavor of banana bread into a warm, scoopable dessert.
With its soft texture, sweet banana base, and golden topping, this cobbler feels like comfort food in its purest form.
It’s great for using up overripe bananas and makes a cozy campfire treat any time of year.
Ingredients:
- 3 ripe bananas, mashed
- ½ cup brown sugar
- 1 box vanilla or spice cake mix
- 1 stick (½ cup) unsalted butter
- ½ tsp cinnamon
- ½ cup chopped pecans or walnuts (optional)
Grease the Dutch oven, then spread mashed bananas and brown sugar on the bottom.
Sprinkle cinnamon on top.
Cover with dry cake mix and top with thin slices of butter.
Add chopped nuts, if desired.
Place the Dutch oven over hot coals and add more coals to the lid.
Bake for 40–50 minutes, checking toward the end.
The cobbler is done when the topping is browned and firm, and the banana layer is hot and bubbling.
This cobbler is rich, mellow, and ultra-comforting.
It’s a warm hug in dessert form, especially when shared around the campfire.
The banana flavor deepens as it cooks, pairing perfectly with the buttery crust and optional crunch of nuts.
Lemon Blueberry Cobbler
Lemon Blueberry Cobbler is a bright, citrusy dessert with just the right amount of sweetness.
The tartness of the lemon brings out the natural depth of the blueberries, and the combination is fresh and summery.
This cobbler is lighter than many traditional ones, making it a popular choice for those who want something fruity without feeling too heavy.
Ingredients:
- 2 cans (21 oz each) blueberry pie filling or 4 cups fresh blueberries with ½ cup sugar
- 1 box lemon cake mix
- 1 stick (½ cup) unsalted butter
- Zest of one lemon
- 1 tsp vanilla extract (optional)
Grease the Dutch oven and spread the blueberry pie filling inside.
If using fresh berries, toss them with sugar and vanilla before adding.
Sprinkle lemon zest over the berries.
Evenly layer the lemon cake mix on top, then place slices of butter across the surface.
Cover and cook over medium-hot coals with more on the lid.
Bake for 40–50 minutes, or until the top is golden and the filling is bubbly.
Lemon Blueberry Cobbler is fresh, tangy, and bursting with juicy flavor.
It’s perfect for summer nights and pairs beautifully with a scoop of vanilla ice cream or whipped cream.
The citrus twist makes it feel bright and refreshing—ideal for ending a warm-weather outdoor meal.
Cherry Pineapple Cobbler
Cherry Pineapple Cobbler is a classic “dump cake”-style dessert that’s beloved for its sweet, tangy layers and no-fuss preparation.
The cherries and pineapple create a vibrant flavor combo, and the buttery cake topping brings it all together.
It’s one of the easiest and most frequently used Dutch oven cobblers among campers.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple (with juice)
- 1 box yellow cake mix
- 1 stick (½ cup) unsalted butter
Grease the Dutch oven. Pour in the crushed pineapple and cherry pie filling, mixing them slightly but not fully combining.
Sprinkle the dry cake mix evenly across the top, then dot the surface with thin slices of butter.
Cover with the lid and place over hot coals, adding coals to the top as well.
Bake for about 45–50 minutes, or until the top is golden and fruit is bubbling up at the edges.
Cherry Pineapple Cobbler is delightfully sweet, tangy, and comforting.
It requires almost no effort and is ideal for feeding a crowd at the campsite.
The two fruits balance each other beautifully, creating a colorful and flavorful dessert that everyone will enjoy.
Apple Cinnamon Cobbler
Apple Cinnamon Cobbler is the ultimate fireside comfort dessert.
With tender spiced apples and a fluffy cake topping, it’s reminiscent of homemade apple pie—without the hassle of a crust.
This recipe captures the warm, nostalgic flavors of fall, though it’s perfect year-round.
Ingredients:
- 2 cans (21 oz each) apple pie filling
- 1 box spice cake mix or yellow cake mix
- 1 stick (½ cup) unsalted butter
- 1 tsp ground cinnamon (optional)
- ½ cup chopped walnuts or pecans (optional)
Lightly grease the Dutch oven and pour in the apple pie filling.
Sprinkle cinnamon and nuts if using.
Cover the filling with the dry cake mix, then place slices of butter evenly over the top.
Cover and cook over a medium fire with additional coals on the lid. Bake for 40–50 minutes until the top is browned and the apples are bubbling.
Apple Cinnamon Cobbler is a soul-warming dessert that brings the comfort of home to the outdoors.
With rich spices and soft apples, it’s a cozy way to end a meal by the fire.
It’s always a hit with campers who love classic flavors and hearty treats.
Chocolate Peanut Butter Cobbler
Chocolate Peanut Butter Cobbler is a decadent dessert with rich, layered flavors.
It’s perfect for campers who want something a little different—bold, gooey, and full of chocolatey goodness.
The peanut butter melts into the cake as it bakes, creating a lava-like center that feels luxurious even in the woods.
Ingredients:
- 1 box chocolate cake mix
- 1 jar (16 oz) creamy peanut butter
- 1 stick (½ cup) unsalted butter
- ½ cup chocolate chips (optional)
- ½ cup milk
Grease the Dutch oven and spread half the dry cake mix into the bottom.
Add dollops of peanut butter across the surface.
Pour the rest of the cake mix on top.
Heat the milk and butter together until melted, then pour it evenly over the mixture.
Scatter chocolate chips on top if desired.
Cover and cook over medium heat, with coals on both the bottom and lid.
Bake for about 40 minutes until the top is set and the middle is gooey and molten.
This cobbler is rich, intense, and completely indulgent—perfect for campers with a sweet tooth. The mix of chocolate and peanut butter gives it a warm, melty texture that’s irresistible straight out of the Dutch oven.
It’s a delicious way to reward yourself after a long day outdoors.
Maple Pecan Cobbler
Maple Pecan Cobbler is a rich, nutty dessert with a deep, caramel-like flavor.
The combination of maple syrup and toasted pecans creates a cobbler that feels both rustic and elegant—perfect for chilly nights around the campfire.
It’s especially loved in the fall, though it’s satisfying all year round.
Ingredients:
- 1 cup maple syrup
- ½ cup brown sugar
- 1 box butter pecan or yellow cake mix
- 1 stick (½ cup) unsalted butter
- 1 cup chopped pecans
Grease the Dutch oven and pour in the maple syrup and brown sugar, mixing lightly.
Sprinkle the cake mix over the liquid without stirring.
Distribute butter slices across the top, then cover with chopped pecans.
Place over medium-hot coals, with more coals on the lid.
Bake for 40–50 minutes or until the topping is browned and the edges are bubbling with maple syrup.
Maple Pecan Cobbler is sweet, nutty, and loaded with cozy flavor.
The syrup soaks into the cake mix as it bakes, creating a sticky, tender base and a crunchy, toasted pecan top.
It’s ideal when you want a dessert that feels like something between cobbler and pecan pie.
Mango Coconut Cobbler
Mango Coconut Cobbler brings a tropical vibe to your campsite with juicy mangoes and the rich creaminess of coconut.
It’s a vibrant, exotic twist on traditional cobblers, and it works wonderfully on warmer evenings when you’re in the mood for something fruity and refreshing.
Ingredients:
- 2 cans (15 oz each) diced mangoes in juice or syrup
- 1 box vanilla or white cake mix
- 1 stick (½ cup) unsalted butter
- ½ cup shredded sweetened coconut
- ¼ tsp ground cardamom or nutmeg (optional)
Grease the Dutch oven and pour in the mangoes with their liquid.
Sprinkle the cake mix evenly over the fruit.
Dot with butter slices and sprinkle the shredded coconut and spices (if using) on top.
Cover and bake over hot coals, adding some to the lid.
Bake for 40–45 minutes or until golden and bubbly.
Mango Coconut Cobbler is light, fruity, and incredibly satisfying.
The mangoes create a soft, tropical base while the coconut browns into a sweet, toasted topping. It’s an escape to island flavors, even if you’re deep in the forest.
Sweet Potato Cobbler
Sweet Potato Cobbler is a unique, old-fashioned dessert that’s hearty, sweet, and full of earthy flavor.
Often associated with Southern cooking, it translates beautifully to the Dutch oven, where the potatoes get tender and caramelized beneath a soft, cinnamon-spiced topping.
Ingredients:
- 2 cups cooked sweet potatoes, cubed or mashed
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1 box spice or yellow cake mix
- 1 stick (½ cup) unsalted butter
- ½ cup chopped pecans (optional)
Grease the Dutch oven.
Spread the sweet potatoes across the bottom, then sprinkle with brown sugar and cinnamon. Add a layer of dry cake mix, followed by butter slices and pecans.
Place over medium coals with additional heat on the lid.
Bake for 45–50 minutes until the top is golden and the base is bubbling and soft.
Sweet Potato Cobbler is comforting and unexpected.
It blends the feel of a sweet casserole with the flavor of a dessert, creating something earthy, spiced, and truly satisfying.
It’s especially fitting for fall and winter campouts—or whenever you want something warming and filling.
Cranberry Orange Cobbler
Cranberry Orange Cobbler is a bright, tangy dessert that feels both festive and refreshing.
The cranberries provide a tart base, while orange zest and juice add a citrusy sweetness that lightens the whole dish.
This cobbler is especially popular during the cooler months, though its bold flavors shine year-round.
Ingredients:
- 2 cans (14 oz each) whole cranberry sauce or 4 cups fresh cranberries with 1 cup sugar
- 1 box vanilla or yellow cake mix
- Zest and juice of 1 orange
- 1 stick (½ cup) unsalted butter
Grease your Dutch oven and spread the cranberry sauce (or sugared fresh cranberries) over the bottom.
Add the orange juice and zest on top of the fruit.
Sprinkle the dry cake mix over the cranberries, then add thin slices of butter to cover the surface.
Cover with a lid and bake over medium coals, adding more on top. Cook for 40–50 minutes until the topping is golden and the cranberry mixture is bubbling.
Cranberry Orange Cobbler is tart, sweet, and full of brightness.
It’s a refreshing departure from heavier desserts and works beautifully alongside a hot drink by the fire.
The contrast between sweet citrus and tangy berries makes this one a standout.
Nutella Berry Cobbler
Nutella Berry Cobbler is a rich, modern take on campfire desserts.
The pairing of berries with the creamy chocolate-hazelnut flavor of Nutella gives this cobbler a dessert-forward edge—sweet, indulgent, and perfectly gooey when served warm.
It’s a favorite among those who like their cobblers a little more decadent.
Ingredients:
- 2 cups mixed berries (fresh or frozen)
- ½ cup Nutella
- 1 box chocolate or yellow cake mix
- 1 stick (½ cup) unsalted butter
- ½ tsp cinnamon (optional)
Grease the Dutch oven and layer the berries on the bottom.
Spoon Nutella evenly over the top—it doesn’t need to be fully mixed.
Sprinkle the dry cake mix across the berries, then top with butter slices.
Add cinnamon for extra depth if desired.
Cover and bake over medium-hot coals with extra heat on the lid.
Bake for about 40–45 minutes until the topping is baked and the inside is bubbly.
Nutella Berry Cobbler is warm, rich, and packed with flavor.
The chocolate and hazelnut melt into the berries for a smooth, velvety texture that’s hard to resist.
It’s perfect for those evenings when you want to treat yourself to something special by the fire.
Caramel Apple Cobbler
Caramel Apple Cobbler is a cozy twist on the traditional apple version, with added richness from sweet, buttery caramel.
The combination creates a dessert that tastes like a mix between apple pie and warm caramel sauce—all with minimal ingredients and full campfire charm.
Ingredients:
- 2 cans (21 oz each) apple pie filling
- ½ cup caramel sauce (plus extra for drizzling)
- 1 box spice or yellow cake mix
- 1 stick (½ cup) unsalted butter
- ½ tsp ground nutmeg (optional)
Lightly grease the Dutch oven and pour in the apple pie filling.
Drizzle caramel sauce over the apples, then sprinkle the cake mix on top.
Add butter slices across the surface and a sprinkle of nutmeg if desired.
Cover and bake with medium coals underneath and on top.
Bake for 40–50 minutes until the top is golden brown and the apples are bubbling.
Caramel Apple Cobbler is sweet, soft, and full of buttery richness.
The caramel melts into the apples and creates a silky base under the crisp topping.
It’s the kind of dessert that makes your campsite smell like a bakery and tastes even better under the stars.
Orange Creamsicle Cobbler
Orange Creamsicle Cobbler is a light, citrusy dessert inspired by the classic frozen treat.
It combines the brightness of oranges with the smooth sweetness of vanilla, resulting in a cobbler that’s both nostalgic and refreshing—especially perfect for warm evenings around the fire.
Ingredients:
- 2 cans (15 oz each) mandarin oranges in light syrup
- 1 box vanilla or white cake mix
- ½ stick (¼ cup) unsalted butter
- ½ cup white chocolate chips (optional)
- 1 tsp orange zest (optional)
Lightly grease the Dutch oven.
Pour in the mandarin oranges with their syrup and spread evenly.
Sprinkle orange zest over the fruit if using.
Add the dry cake mix on top without mixing.
Dot with butter slices and scatter white chocolate chips across the surface.
Cover and bake over hot coals, with more coals on the lid. Cook for 35–45 minutes until the top is golden and bubbly.
Orange Creamsicle Cobbler is bright, creamy, and delightfully simple.
The combination of citrus and vanilla creates a smooth, light dessert that finishes any camp meal beautifully.
It’s especially popular in spring and summer when you’re craving something cool and fruity.
Plum Cobbler
Plum Cobbler is a slightly tart, deeply flavorful dessert that brings out the rich, jammy notes of ripe plums.
Whether using fresh, canned, or stewed plums, this cobbler is a great way to enjoy stone fruit outdoors.
It’s a bit more unique than peach or cherry and has a slightly sophisticated, wine-like edge to its flavor.
Ingredients:
- 4 cups sliced plums (or 2 cans plums in syrup, drained slightly)
- ½ cup sugar (for fresh fruit)
- 1 box yellow or spice cake mix
- 1 stick (½ cup) unsalted butter
- ¼ tsp ground cloves or cardamom (optional)
Grease the Dutch oven and layer in the sliced plums.
Sprinkle with sugar and spices if using fresh fruit.
Spread the dry cake mix over the top and dot evenly with slices of butter.
Cover and bake with coals underneath and on the lid.
Cook for about 45 minutes until the crust is crisp and the plums are tender and bubbling.
Plum Cobbler is rich, tangy, and packed with natural sweetness.
It’s a beautiful way to use up ripe or preserved plums and pairs exceptionally well with whipped cream or a scoop of ice cream.
Its warm spice notes and jam-like texture make it ideal for late summer or early fall camping trips.
Mocha Cobbler
Mocha Cobbler is a bold, grown-up dessert for those who love the deep flavors of coffee and chocolate.
It’s like a warm brownie crossed with a cup of mocha—perfectly gooey, aromatic, and satisfying. This cobbler is especially good as an evening treat after a long hike or on chilly nights around the fire.
Ingredients:
- 1 box chocolate cake or brownie mix
- 1 cup brewed strong coffee (cooled)
- ½ stick (¼ cup) unsalted butter
- 1 cup chocolate chips or chunks
- ½ tsp instant espresso powder (optional)
Grease your Dutch oven. Pour the dry cake or brownie mix into the oven, then slowly pour the coffee over the top—do not stir.
Sprinkle with espresso powder if using.
Add slices of butter and chocolate chips across the surface.
Cover and bake with medium coals below and above.
Cook for 35–45 minutes until the top is just set and the inside remains soft and gooey.
Mocha Cobbler is rich, aromatic, and incredibly satisfying.
The coffee enhances the chocolate flavor and gives the dessert a warm, velvety richness that lingers.
It’s perfect for adults looking for something bold, and it pairs wonderfully with a cup of real campfire coffee.
Raspberry Lemon Cobbler
Raspberry Lemon Cobbler is a bright, slightly tart dessert that feels light and elegant, yet it’s made with minimal effort.
The raspberries bring a bold pop of color and flavor, while the lemon adds a zingy freshness. This cobbler is a perfect palate cleanser after smoky or rich campfire meals.
Ingredients:
- 2 cans (21 oz each) raspberry pie filling or 4 cups sweetened fresh/frozen raspberries
- 1 box lemon cake mix
- 1 stick (½ cup) unsalted butter
- 1 tsp lemon zest (optional)
Grease your Dutch oven and spoon in the raspberry filling or sweetened berries.
Sprinkle lemon zest over the top if using.
Cover the berries with the dry cake mix, then place slices of butter evenly over the surface.
Cover the Dutch oven and bake over medium coals with additional coals on the lid.
Cook for about 40–45 minutes, until the topping is golden and the filling is bubbling.
Raspberry Lemon Cobbler is fresh, fruity, and beautifully balanced.
The lemon and raspberry play off each other to create a vibrant flavor that’s not too heavy.
It’s a sunny, refreshing dessert that works just as well on warm nights as it does in early spring chill.
Conclusion
Camping is all about creating memorable moments, and few things bring people together like sharing a warm dessert fresh from the campfire. Dutch oven cobblers combine the best of both worlds: easy preparation and unforgettable taste. With over 28 recipes to choose from, you can keep things exciting no matter how many trips you take. Experiment with different fruits, spices, and even decadent add-ins like chocolate or nuts. These cobblers are proof that you don’t need fancy equipment to enjoy gourmet flavors outdoors. So gather your ingredients, stoke the fire, and get ready to delight your fellow campers with a comforting, crowd-pleasing treat.
