29+ Irresistible Campfire Dutch Oven Dessert Recipes to Try This Summer

Camping is not just about roughing it in the wild; it’s also about creating memorable experiences — and nothing brings people together quite like sharing delicious food by the fire.

When it comes to desserts, the Dutch oven is a camper’s best friend, offering a versatile and reliable way to bake mouthwatering treats over an open flame.

From gooey cobblers to rich cakes, campfire Dutch oven desserts are easy to prepare, perfect for sharing, and packed with rustic charm.

Whether you’re a seasoned camper or new to outdoor cooking, exploring these 29+ campfire Dutch oven dessert recipes will inspire your next adventure and satisfy your sweet tooth under the stars.

29+ Irresistible Campfire Dutch Oven Dessert Recipes to Try This Summer

Dutch oven desserts are the perfect way to elevate your campfire experience.

With a bit of preparation and a few simple ingredients, you can create warm, comforting sweets that bring everyone around the fire together.

These recipes prove that you don’t need a kitchen to enjoy decadent desserts — just a little creativity, the right tools, and the magic of the outdoors.

So next time you pack for your camping trip, don’t forget the Dutch oven and get ready to indulge in some unforgettable campfire sweets.

Peach Cobbler Dutch Oven

This peach cobbler recipe is a perfect campfire dessert that brings out the juicy sweetness of fresh or canned peaches combined with a tender biscuit topping.

Cooking it in a Dutch oven over the fire gives the cobbler a smoky flavor and a golden crust that’s both comforting and nostalgic.

It’s ideal for sharing around the campfire after a long day outdoors.

Ingredients

• 4 cups sliced peaches (fresh or canned, drained)
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter (melted)

1. In a bowl, mix peaches, half the sugar, cinnamon, and lemon juice. Set aside to marinate.
2. In another bowl, combine flour, baking powder, salt, and the remaining sugar. Stir in milk and melted butter until just combined.
3. Spread the peach mixture evenly in the Dutch oven. Spoon the batter over the peaches, covering as much as possible.
4. Cover the Dutch oven with its lid and place it over medium coals, with coals also on top of the lid. Cook for about 30-40 minutes until the topping is golden and a toothpick comes out clean.
5. Remove from heat and let it cool slightly before serving.

This peach cobbler makes for a heartwarming campfire treat that perfectly balances sweet and tart flavors with a soft, biscuit-like crust.

The Dutch oven method locks in moisture and infuses a subtle smokiness, making every bite a reminder of the simple joys of outdoor cooking.

It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the cozy experience.

Chocolate Lava Cake Dutch Oven

A rich, molten chocolate cake that cooks right over the campfire is a decadent dessert sure to impress your camping group.

This recipe creates a gooey center with a slightly crisp outer layer using minimal ingredients.

The Dutch oven’s even heat distribution is key to achieving the perfect lava cake texture away from a traditional kitchen.

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1 cup powdered sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup butter (melted)
• 1 teaspoon vanilla extract
• 4 squares semi-sweet chocolate (for center)

1. In a mixing bowl, whisk together cocoa powder, powdered sugar, flour, baking powder, and salt.
2. Add eggs, melted butter, and vanilla extract; stir until smooth and well combined.
3. Grease the Dutch oven and pour half of the batter into it.
4. Place the chocolate squares in the center and cover with the remaining batter.
5. Cover the Dutch oven and place over hot coals with coals on top of the lid. Bake for 20-25 minutes, until the edges are set but the center remains soft.
6. Let cool for a few minutes before serving to allow the lava center to thicken slightly.

This campfire chocolate lava cake is a luxurious end to any outdoor meal, melding warm, melted chocolate with a tender cake crust.

The Dutch oven enhances the flavors and creates a dessert that’s as indulgent as any fine dining experience but with the rustic charm of campfire cooking.

It’s best enjoyed warm, with perhaps a dusting of powdered sugar or a splash of cream.

Apple Crisp Dutch Oven

This apple crisp recipe is a timeless campfire dessert combining tender, cinnamon-spiced apples with a crunchy oat topping.

Made entirely in the Dutch oven, it’s simple to prepare and brings a comforting warmth that’s perfect for cool evenings by the fire.

The crisp topping contrasts beautifully with the soft fruit beneath, making every spoonful satisfying.

Ingredients

• 5 cups peeled, sliced apples
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup butter (cold and diced)

1. Toss the sliced apples with brown sugar, cinnamon, and lemon juice. Spread evenly in the Dutch oven.
2. In a separate bowl, mix oats, flour, brown sugar, and salt. Cut in the cold butter until mixture resembles coarse crumbs.
3. Sprinkle the oat topping evenly over the apples.
4. Cover the Dutch oven and cook over campfire coals, placing coals on top of the lid as well. Bake for about 30-40 minutes until the topping is golden and apples are bubbling.
5. Remove from heat and let cool slightly before serving.

This apple crisp is a cozy campfire classic that evokes homey flavors with every bite.

The Dutch oven cooking method enhances the melding of spices and fruit juices, while the oat topping adds a delightful texture.

It’s an approachable, crowd-pleasing dessert that highlights the simplicity and pleasure of outdoor cooking, perfect with a warm beverage on a chilly night.

Cherry Dump Cake Dutch Oven

Cherry dump cake is a simple yet delicious campfire dessert that requires minimal prep but delivers maximum flavor.

Using canned cherries and a buttery cake mix topping, this dessert bakes into a sweet, bubbly treat with a crispy golden crust.

The Dutch oven’s even heat makes it easy to achieve the perfect balance of soft fruit and crunchy topping, ideal for sharing after a day of hiking or fishing.

Ingredients

• 2 cans (21 oz each) cherry pie filling
• 1 box yellow cake mix
• 1 cup butter (melted)

1. Pour the cherry pie filling into the bottom of the greased Dutch oven.
2. Evenly sprinkle the dry cake mix over the cherries.
3. Drizzle the melted butter evenly over the top of the cake mix.
4. Cover the Dutch oven with the lid and place it over medium campfire coals, adding coals to the lid as well. Bake for about 35-45 minutes, or until the top is golden and the filling is bubbly.
5. Let the cake cool for a few minutes before serving.

This cherry dump cake is a wonderfully easy dessert that combines sweet, tart cherries with a moist, crumbly cake topping.

The Dutch oven method enhances the dessert’s rustic charm, giving it a slightly smoky undertone that complements the rich fruit flavors.

It’s a fantastic option for campers who want a quick, fuss-free dessert that feels like a special treat.

S’mores Dutch Oven Brownies

Combining two classic campfire favorites—brownies and s’mores—this recipe creates a rich, chocolatey dessert with gooey marshmallows and crunchy graham cracker bits.

Made in the Dutch oven, it offers the perfect opportunity to enjoy s’mores flavors without the hassle of roasting marshmallows individually.

This dessert is decadent, indulgent, and sure to satisfy any sweet tooth gathered around the fire.

Ingredients

• 1 box brownie mix (plus ingredients called for on the box)
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 1/2 cup chocolate chips

1. Prepare the brownie batter according to the package instructions.
2. Pour half the batter into the greased Dutch oven.
3. Sprinkle half the marshmallows, graham cracker crumbs, and chocolate chips over the batter.
4. Pour the remaining batter on top and spread evenly.
5. Cover the Dutch oven and cook over campfire coals, placing coals on top of the lid as well. Bake for about 30-40 minutes, or until a toothpick inserted near the center comes out mostly clean.
6. Remove from heat and let cool slightly before cutting into squares.

S’mores Dutch oven brownies are the ultimate campfire dessert for chocolate lovers, delivering rich fudgy brownie layers combined with the classic gooey marshmallow and crunchy graham cracker textures.

The Dutch oven’s heat creates a perfectly baked treat that’s easier to make than traditional s’mores and just as delicious.

It’s a crowd-pleaser that will have everyone coming back for seconds.

Pineapple Upside-Down Cake Dutch Oven

This pineapple upside-down cake brings a tropical twist to campfire cooking with caramelized pineapple rings and a moist cake base cooked right in the Dutch oven.

The caramelized brown sugar and fruit meld beautifully, creating a fragrant, sweet, and tangy dessert that’s a delightful surprise after a day spent outdoors.

Ingredients

• 1 can pineapple rings (drained)
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 box yellow cake mix (plus ingredients called for on box)

1. Melt butter in the Dutch oven over the campfire. Sprinkle the brown sugar evenly over the melted butter.
2. Arrange pineapple rings over the sugar in a single layer.
3. Prepare the cake mix according to the package directions. Pour the batter gently over the pineapple rings and brown sugar.
4. Cover with the Dutch oven lid and cook over campfire coals, with coals on top of the lid, for about 35-45 minutes until the cake is set and a toothpick comes out clean.
5. Carefully invert the Dutch oven onto a serving plate so the pineapple rings are on top.

This pineapple upside-down cake offers a deliciously sweet and tangy campfire dessert with the added charm of caramelized fruit and a moist cake layer.

Cooking it in the Dutch oven gives it a wonderful texture and a slight smoky note that enhances the tropical flavors.

It’s a festive and flavorful way to end any campfire meal, bringing a little sunshine to the outdoors.

Banana Foster Dutch Oven

Banana Foster is a luscious, caramelized banana dessert that’s easily prepared in a Dutch oven over a campfire.

The rich combination of butter, brown sugar, and cinnamon creates a warm sauce that perfectly complements the soft, sweet bananas.

This dessert is both indulgent and simple, making it a perfect treat to enjoy under the stars after a day of adventure.

Ingredients

• 4 ripe bananas, sliced
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Optional: scoop of vanilla ice cream for serving

1. Melt the butter in the Dutch oven over campfire coals.
2. Stir in the brown sugar and cinnamon until the mixture becomes syrupy.
3. Add the sliced bananas and cook gently, stirring occasionally, until the bananas are soft and coated in the caramel sauce, about 5-7 minutes.
4. Remove from heat and stir in the vanilla extract.
5. Serve warm, either on its own or over vanilla ice cream if available.

Banana Foster made in a Dutch oven is a simple yet elegant campfire dessert that highlights the natural sweetness of bananas enhanced by a rich caramel sauce.

The warmth and smokiness from the campfire add depth to this classic flavor combination, creating a cozy and satisfying treat that’s easy to whip up even in the wilderness.

It’s a perfect way to end a meal with a little indulgence and comfort.

Mixed Berry Crisp Dutch Oven

This mixed berry crisp is a vibrant, fruity dessert bursting with flavors of fresh or frozen berries combined with a crunchy oat topping.

Cooking it in a Dutch oven over a campfire infuses the berries with a smoky sweetness while the oat topping bakes to golden perfection.

It’s a healthy-feeling yet satisfying dessert perfect for camping trips in berry season or using frozen berries anytime.

Ingredients

• 4 cups mixed berries (fresh or frozen)
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter (diced)

1. Toss the berries with sugar and lemon juice, then spread them evenly in the Dutch oven.
2. In a separate bowl, mix oats, flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Sprinkle the oat topping evenly over the berries.
4. Cover the Dutch oven and bake over campfire coals, placing coals on the lid as well, for 30-40 minutes until the topping is golden and berries are bubbling.
5. Let cool slightly before serving.

This mixed berry crisp combines the natural tartness and sweetness of berries with a crunchy, buttery oat topping, creating a deliciously balanced dessert.

The Dutch oven cooking brings out a subtle smokiness that enhances the fruit flavors and adds a rustic charm to this classic treat.

It’s a wholesome yet indulgent way to enjoy the bounty of the outdoors, ideal for sharing around the campfire.

Campfire Chocolate Chip Cookies Dutch Oven

Making chocolate chip cookies in a Dutch oven over a campfire is a fun twist on a classic favorite.

The cookies come out warm and chewy with melty chocolate chips and a lightly crisp edge.

This recipe is great for campers who want fresh-baked treats without needing an oven, offering a comforting and nostalgic dessert perfect for cozy evenings under the stars.

Ingredients

• 1 cup butter (softened)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

1. Cream together butter, brown sugar, and granulated sugar until fluffy.
2. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
4. Stir in chocolate chips.
5. Drop spoonfuls of cookie dough evenly into the greased Dutch oven, leaving space between each.
6. Cover and place the Dutch oven over medium campfire coals, with coals on the lid. Bake for 15-20 minutes until cookies are golden and set.
7. Let cool slightly before removing from the Dutch oven.

Campfire chocolate chip cookies offer a nostalgic and satisfying dessert experience that’s easy to make with minimal ingredients and equipment.

The Dutch oven provides gentle, even heat that bakes the cookies to perfection with melty chocolate and a tender texture.

It’s a delightful way to enjoy a homemade sweet treat while camping, perfect for sharing stories and laughter by the fire.

Cinnamon Roll Dutch Oven

Enjoy warm, gooey cinnamon rolls made effortlessly in a Dutch oven over your campfire.

This recipe transforms classic store-bought cinnamon roll dough into a delightful, caramelized treat with a crispy bottom and soft, pillowy centers.

The Dutch oven helps bake the rolls evenly while infusing them with a subtle smoky flavor, perfect for a cozy outdoor dessert or breakfast.

Ingredients

• 1 package refrigerated cinnamon roll dough with icing
• 2 tablespoons butter (melted)
• Optional: chopped nuts or raisins

1. Grease the Dutch oven with butter.
2. Arrange the cinnamon rolls in a single layer inside the Dutch oven, slightly spaced apart.
3. Drizzle the melted butter over the rolls. Sprinkle nuts or raisins if desired.
4. Cover with the lid and place the Dutch oven over medium campfire coals, adding coals on top as well.
5. Bake for 25-30 minutes, until rolls are golden brown and cooked through.
6. Remove from heat and drizzle the provided icing over the warm rolls before serving.

Cinnamon roll Dutch oven baking is a simple way to enjoy a comforting, sweet treat while camping.

The gentle campfire heat bakes the rolls perfectly soft inside with a lightly crisp, buttery crust. This dessert brings a homemade touch to your outdoor adventure and makes mornings or evenings by the fire feel extra special and indulgent.

Blackberry Cobbler Dutch Oven

This blackberry cobbler recipe offers a deliciously sweet and tangy campfire dessert featuring ripe blackberries topped with a golden biscuit crust.

The Dutch oven ensures even cooking, melding the rich berry juices with the fluffy topping for a classic, crowd-pleasing dessert.

It’s a wonderful way to use fresh or frozen berries during camping trips.

Ingredients

• 4 cups blackberries (fresh or frozen)
• 3/4 cup sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter (melted)

1. Toss blackberries with half the sugar and lemon juice, then spread evenly in the Dutch oven.
2. In a bowl, mix flour, baking powder, salt, and remaining sugar. Stir in milk and melted butter until just combined.
3. Spoon the batter evenly over the blackberries.
4. Cover the Dutch oven and place over medium campfire coals, with coals on the lid, for about 35-40 minutes until the topping is golden and set.
5. Let cool briefly before serving.

Blackberry cobbler cooked in a Dutch oven is a perfect balance of tart berries and sweet, tender biscuits, with a lightly caramelized crust from campfire cooking.

This dessert evokes a feeling of rustic comfort and is ideal for sharing with friends or family around the fire.

Its natural fruitiness and satisfying texture make it a memorable finish to any outdoor meal.

Pumpkin Spice Cake Dutch Oven

Embrace autumn flavors with a moist pumpkin spice cake baked right in your campfire Dutch oven.

This recipe combines pumpkin puree and warm spices like cinnamon, nutmeg, and cloves to create a fragrant and tender cake that’s perfect for cool evenings outdoors.

The Dutch oven’s heat creates a beautifully even bake with a soft crumb and flavorful aroma.

Ingredients

• 1 box spice cake mix
• 1 cup canned pumpkin puree
• 1/3 cup vegetable oil
• 3 large eggs
• 1 teaspoon cinnamon (optional extra)

1. In a bowl, combine spice cake mix, pumpkin puree, oil, eggs, and cinnamon. Mix until smooth.
2. Grease the Dutch oven and pour in the batter.
3. Cover with the lid and bake over medium campfire coals, placing coals on top of the lid as well.
4. Cook for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
5. Remove from heat and let cool slightly before slicing.

Pumpkin spice cake made in a Dutch oven is a cozy and flavorful dessert that brings the essence of fall into your camping experience.

The moist texture combined with warm spices creates a comforting treat that pairs beautifully with a cup of hot cider or coffee.

It’s a simple yet special way to celebrate seasonal flavors while enjoying the great outdoors.

Blueberry Muffin Dutch Oven

Blueberry muffins get a rustic makeover in this Dutch oven recipe, perfect for enjoying fresh berries in a warm, baked treat by the campfire.

The muffins come out moist and tender with bursts of juicy blueberries throughout.

Using the Dutch oven outdoors adds a smoky nuance that elevates this classic breakfast or dessert to a memorable campfire experience.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk milk, oil, egg, and vanilla extract.
3. Combine wet and dry ingredients, stirring gently until just mixed. Fold in blueberries carefully.
4. Spoon the batter into greased muffin cups or directly into the Dutch oven in small clusters.
5. Cover and bake over campfire coals, placing coals on the lid as well, for about 20-25 minutes or until a toothpick comes out clean.
6. Let cool slightly before removing and serving.

Dutch oven blueberry muffins offer a delightful, homemade treat that’s perfect for outdoor mornings or a sweet snack by the fire.

The juicy blueberries balance the tender crumb beautifully, and the campfire adds a subtle depth of flavor.

They’re simple to prepare and bake, making them a wonderful addition to any camping menu.

Dutch Oven Peach Crisp

This peach crisp is an easy and satisfying campfire dessert featuring sweet, tender peaches topped with a buttery oat crust.

The Dutch oven creates a perfectly baked dessert with a golden, crunchy topping and juicy fruit base.

It’s a crowd-pleaser that captures the essence of summer, ideal for enjoying fresh peaches or canned ones during camping trips.

Ingredients

• 4 cups sliced peaches (fresh or canned)
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter (diced)

1. Toss peaches with sugar and lemon juice, then spread in the Dutch oven.
2. Mix oats, flour, brown sugar, and salt in a bowl. Cut in cold butter until crumbly.
3. Sprinkle the oat mixture evenly over the peaches.
4. Cover and bake over campfire coals, adding coals on top, for 30-40 minutes until topping is golden and fruit is bubbly.
5. Let cool before serving.

Dutch oven peach crisp is a wonderfully balanced dessert combining the natural sweetness of peaches with a crisp, buttery topping.

Cooking it over a campfire adds a rustic charm and a hint of smoky flavor that enhances the dessert’s appeal.

It’s a comforting, crowd-friendly choice for any camping dessert menu.

Dutch Oven Sticky Toffee Pudding

Sticky toffee pudding is a rich and moist dessert that can be effortlessly made in a Dutch oven over a campfire.

This classic British treat features a soft date cake drenched in a luscious toffee sauce.

The campfire Dutch oven version infuses it with a slight smoky undertone, making it a uniquely satisfying finish to any outdoor meal.

Ingredients

• 1 cup chopped dates
• 1 teaspoon baking soda
• 1 cup boiling water
• 1/2 cup butter (softened)
• 3/4 cup brown sugar
• 2 eggs
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• For the toffee sauce:
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream

1. Soak chopped dates in boiling water with baking soda; let sit for 10 minutes.
2. Cream butter and brown sugar until fluffy, then add eggs one at a time.
3. Stir in flour and baking powder, then fold in the date mixture.
4. Pour batter into a greased Dutch oven.
5. Cover and bake over campfire coals (coals on lid too) for 40-50 minutes until a toothpick comes out clean.
6. For the sauce, melt butter in a saucepan, add brown sugar and cream, stirring until smooth and thickened.
7. Pour warm toffee sauce over the pudding before serving.

Dutch oven sticky toffee pudding is an indulgent and comforting dessert that combines moist, date-studded cake with a rich, buttery sauce.

The campfire method adds a subtle depth of flavor that complements the sweetness perfectly. It’s a luxurious way to end a meal outdoors, warming both body and soul after a day of adventure.

Campfire Peach Dump Cake

This campfire peach dump cake is an effortless and crowd-pleasing dessert perfect for outdoor cooking.

Combining canned peaches with a buttery cake mix topping, it bakes up sweet, juicy, and golden brown in your Dutch oven.

The simplicity of dumping ingredients together and baking makes it ideal for campers wanting a delicious dessert with minimal prep.

Ingredients

• 2 cans (15 oz each) sliced peaches, drained
• 1 box yellow cake mix
• 1 cup butter (melted)

1. Pour the drained peaches into the bottom of the greased Dutch oven.
2. Sprinkle the dry cake mix evenly over the peaches.
3. Drizzle the melted butter evenly over the cake mix.
4. Cover the Dutch oven and bake over campfire coals, placing some coals on the lid as well. Cook for 35-45 minutes or until the top is golden and bubbly.
5. Allow to cool slightly before serving.

The campfire peach dump cake is a wonderfully simple yet flavorful dessert that captures the sweetness of peaches with a crisp, buttery topping.

Cooking it in the Dutch oven over an open flame gives it a subtle smoky depth that elevates this classic camping treat.

It’s a perfect option for anyone who wants a hassle-free dessert that’s sure to satisfy.

Campfire Pineapple Cobbler

This pineapple cobbler combines tangy pineapple with a soft biscuit topping, making it a delicious and easy-to-make dessert in a Dutch oven.

The sweetness of the pineapple melds beautifully with the fluffy crust, and the campfire cooking adds a touch of smokiness that enhances the tropical flavors.

Ingredients

• 1 can (20 oz) crushed pineapple, drained
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/3 cup butter (melted)

1. Spread the drained crushed pineapple evenly in the Dutch oven.
2. In a bowl, combine flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
3. Pour the batter evenly over the pineapple.
4. Cover the Dutch oven and bake over campfire coals, with coals on the lid, for about 35-40 minutes until the topping is golden and set.
5. Let cool briefly before serving.

Campfire pineapple cobbler is a tropical-inspired treat that’s both refreshing and comforting.

The tender biscuit topping complements the juicy pineapple, while the Dutch oven cooking imparts a subtle smokiness that adds complexity to the dessert.

It’s an excellent choice for campers looking to enjoy a fruity and easy-to-make dessert outdoors.

Dutch Oven Chocolate Peanut Butter Cake

This rich chocolate peanut butter cake is a decadent campfire dessert that combines two favorite flavors in one moist, flavorful treat.

The Dutch oven ensures even baking and adds a rustic charm, making it perfect for sharing around the campfire after a day of outdoor fun.

Ingredients

• 1 box chocolate cake mix (plus ingredients on the box)
• 1/2 cup creamy peanut butter
• 1/4 cup milk
• 1 cup powdered sugar
• Optional: chopped peanuts for topping

1. Prepare the chocolate cake mix according to package instructions and pour into the greased Dutch oven.
2. In a separate bowl, mix peanut butter and milk until smooth, then gradually add powdered sugar to make a frosting consistency.
3. Bake the cake over campfire coals, with coals on the lid, for 35-45 minutes until a toothpick comes out clean.
4. Remove from heat and spread the peanut butter frosting over the warm cake. Sprinkle chopped peanuts if desired.
5. Let cool slightly before serving.

Dutch oven chocolate peanut butter cake is a rich, indulgent dessert that perfectly marries creamy peanut butter with moist chocolate cake.

The campfire cooking process enhances the flavors and texture, creating a decadent treat that feels extra special outdoors.

It’s a fantastic dessert to enjoy with friends or family while gathered around the fire.

Dutch Oven Apple Dumplings

Apple dumplings are a comforting campfire dessert featuring tender apples wrapped in flaky pastry and baked in a sweet syrup.

Cooking them in a Dutch oven over a campfire gives the dumplings a warm, rustic flavor with a perfectly tender crust and juicy filling.

This dessert is a nostalgic favorite that’s easy to prepare and impresses every time.

Ingredients

• 4 large apples (peeled, cored, and quartered)
• 1 package refrigerated pie crust dough
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup butter (melted)
• 1/2 cup water
• Optional: caramel sauce for serving

1. Preheat the Dutch oven over medium campfire coals.
2. Roll out the pie crust and cut into squares large enough to wrap around apple quarters.
3. Mix brown sugar and cinnamon, then sprinkle a bit onto each apple quarter.
4. Wrap each apple piece in a pie crust square, sealing the edges.
5. Place the wrapped apples upright in the Dutch oven.
6. Pour melted butter and water evenly over the dumplings.
7. Cover with the lid and bake for 40-50 minutes, adding coals on top as well, until crust is golden and apples are tender.
8. Serve warm, optionally drizzled with caramel sauce.

Dutch oven apple dumplings provide a sweet, tender dessert perfect for enjoying by the campfire.

The buttery crust and spiced apples create a harmonious blend of textures and flavors, enhanced by the slow, even cooking of the Dutch oven.

It’s a nostalgic treat that brings cozy comfort to any outdoor gathering.

Dutch Oven Lemon Bars

Lemon bars are a bright and tangy dessert that can be made easily in a Dutch oven during camping trips.

This recipe combines a buttery crust with a zesty lemon filling, baked until set and dusted with powdered sugar for a refreshing finish.

It’s a delicious way to enjoy citrusy sweetness under the open sky.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar (plus extra for dusting)
• 1/2 cup butter (cold, cut into cubes)
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest

1. In a bowl, combine 1 cup flour and powdered sugar. Cut in cold butter until mixture is crumbly. Press into the bottom of a greased Dutch oven to form the crust.
2. Bake the crust over campfire coals, with coals on the lid, for about 15 minutes until lightly golden.
3. In another bowl, whisk eggs, sugar, 2 tablespoons flour, lemon juice, and zest until smooth.
4. Pour the lemon filling over the baked crust.
5. Cover and bake for an additional 20-25 minutes until the filling is set.
6. Remove from heat and let cool before dusting with powdered sugar and slicing.

Dutch oven lemon bars are a bright, refreshing dessert that’s easy to make even in the great outdoors.

The combination of buttery crust and tangy lemon filling provides a perfect balance of flavors, while the campfire adds a hint of warmth and earthiness.

They’re a delightful way to finish a camp meal with a burst of citrusy sweetness.

Dutch Oven Banana Bread

Banana bread is a classic comfort food that translates perfectly to campfire cooking in a Dutch oven. Moist, fragrant, and slightly sweet, this banana bread recipe is simple to prepare and bake outdoors.

The Dutch oven helps create a tender crumb with a golden crust, making it an excellent treat for breakfast or dessert.

Ingredients

• 3 ripe bananas (mashed)
• 1 cup sugar
• 1/3 cup butter (melted)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped nuts or chocolate chips

1. In a bowl, mix mashed bananas, sugar, melted butter, and vanilla extract.
2. Stir in baking soda and salt.
3. Gradually add flour, mixing just until combined. Fold in nuts or chocolate chips if using.
4. Pour batter into a greased Dutch oven.
5. Cover and bake over campfire coals, placing coals on top of the lid, for about 45-55 minutes or until a toothpick comes out clean.
6. Let cool before slicing and serving.

Dutch oven banana bread is a moist and flavorful treat that brings the comforts of home into the wilderness.

The campfire baking imparts a gentle smoky nuance that pairs beautifully with the sweetness of ripe bananas.

It’s a versatile dessert or breakfast option that’s sure to please everyone around the campfire.

Campfire Peach Crisp

This campfire peach crisp is a warm, comforting dessert that combines juicy peaches with a crunchy oat topping baked to golden perfection in a Dutch oven.

The natural sweetness of the peaches is enhanced by cinnamon and brown sugar, while the oat topping provides a delightful contrast in texture.

It’s easy to prepare and perfect for sharing around the fire.

Ingredients

• 4 cups sliced peaches (fresh or canned)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter (cut into small pieces)

1. Toss peaches with brown sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven.
2. In a bowl, combine oats, flour, brown sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
3. Sprinkle the oat mixture evenly over the peaches.
4. Cover the Dutch oven and bake over campfire coals, placing coals on the lid as well, for about 35-40 minutes until the topping is golden and the filling is bubbly.
5. Let cool slightly before serving.

Conclusion
Campfire peach crisp offers a perfect blend of juicy fruit and crispy topping, creating a dessert that feels both rustic and indulgent.

The Dutch oven’s slow, even heat enhances the flavors while adding a subtle smoky undertone. It’s an easy, satisfying way to end a campfire meal with something sweet and homey.

Dutch Oven Caramel Apple Cake

Caramel apple cake baked in a Dutch oven over the campfire is a deliciously moist and spiced dessert.

Featuring tender apple chunks enveloped in a cinnamon-flavored cake and topped with a sticky caramel glaze, this treat perfectly combines fall flavors with the rustic charm of campfire cooking.

Ingredients

• 2 cups peeled and chopped apples
• 1 box spice cake mix
• 1/2 cup caramel sauce (plus extra for drizzling)
• 1/2 cup chopped pecans (optional)

1. Toss chopped apples with half of the caramel sauce and pecans (if using).
2. Prepare the spice cake mix according to package instructions.
3. Fold the apple mixture into the cake batter.
4. Pour the batter into the greased Dutch oven.
5. Cover and bake over campfire coals, placing coals on the lid, for about 40-50 minutes or until a toothpick comes out clean.
6. Remove from heat and drizzle extra caramel sauce on top before serving.

Dutch oven caramel apple cake is a rich, flavorful dessert that blends the sweetness of caramel and apples with warm spices, creating a comforting treat that’s perfect for outdoor gatherings. The campfire method adds a subtle smoky depth, elevating this classic dessert to a new level of rustic delight.

Dutch Oven Chocolate Chip Skillet Cookie

The Dutch oven chocolate chip skillet cookie is a warm, gooey, and crowd-pleasing dessert perfect for camping.

Baking a giant cookie loaded with melty chocolate chips in the Dutch oven gives it a soft center with crispy edges.

It’s an easy recipe that’s fun to share and enjoy right out of the oven by the campfire.

Ingredients

• 1 cup butter (softened)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

1. Cream butter and sugars until fluffy.
2. Beat in eggs and vanilla extract.
3. In a separate bowl, mix flour, baking soda, and salt. Gradually add to the wet ingredients.
4. Fold in chocolate chips.
5. Spread the dough evenly in the greased Dutch oven.
6. Cover and bake over campfire coals, placing coals on the lid as well, for 25-30 minutes until golden and set.
7. Let cool slightly before serving warm.

This Dutch oven chocolate chip skillet cookie delivers warm, melty chocolate and a soft, chewy texture with crispy edges, making it a perfect campfire dessert for sharing.

The ease of preparation and comforting flavors make it a favorite among campers looking for a sweet treat with minimal fuss.

Dutch Oven Strawberry Shortcake

This Dutch oven strawberry shortcake is a delightful campfire dessert that layers fresh strawberries with sweet biscuit-like cake.

The soft, buttery cake baked in the Dutch oven pairs perfectly with juicy strawberries and a dusting of sugar or a dollop of whipped cream.

It’s a simple yet elegant treat to enjoy outdoors.

Ingredients

• 2 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter (melted)
• Optional: whipped cream for serving

1. Toss strawberries with sugar and let sit to macerate.
2. In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined.
3. Pour batter into a greased Dutch oven and spread evenly.
4. Cover and bake over campfire coals, placing coals on the lid, for about 25-30 minutes until golden and set.
5. Remove from heat, spoon macerated strawberries over the cake, and top with whipped cream if desired.

Dutch oven strawberry shortcake is a light, refreshing dessert that’s perfect for warm campfire evenings.

The soft cake and juicy berries create a pleasing balance, while the Dutch oven imparts a subtle smoky flavor that enhances the natural sweetness.

It’s a lovely way to finish a meal under the stars.

Dutch Oven Brown Sugar Apple Crisp

This brown sugar apple crisp is a classic campfire dessert with tender, cinnamon-spiced apples and a crunchy brown sugar oat topping.

Cooking in a Dutch oven allows the flavors to meld beautifully while creating a golden crust.

It’s a heartwarming treat that’s perfect for cool nights around the fire.

Ingredients

• 5 cups sliced apples
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter (diced)

1. Toss apples with brown sugar, cinnamon, and lemon juice, then spread in the Dutch oven.
2. Combine oats, flour, brown sugar, and salt. Cut in butter until crumbly.
3. Sprinkle oat mixture over apples evenly.
4. Cover and bake over campfire coals, with coals on the lid, for 30-40 minutes until topping is golden and apples are tender.
5. Let cool slightly before serving.

Brown sugar apple crisp made in the Dutch oven is a cozy and delicious way to enjoy fresh fruit while camping.

The buttery oat topping crisps up beautifully, contrasting the soft, spiced apples beneath.

This dessert offers warmth and comfort, perfect for ending an evening around the campfire.

Dutch Oven Cherry Chocolate Cobbler

Combining the tartness of cherries with rich chocolate, this Dutch oven cherry chocolate cobbler is an indulgent campfire dessert.

The sweet cherry filling bubbles beneath a luscious chocolate topping, making for a warm and satisfying treat that’s easy to prepare and share outdoors.

Ingredients

• 2 cans (21 oz each) cherry pie filling
• 1 cup semi-sweet chocolate chips
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/3 cup butter (melted)

1. Pour cherry pie filling into the Dutch oven.
2. In a bowl, mix flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
3. Pour batter evenly over the cherries.
4. Sprinkle chocolate chips on top.
5. Cover and bake over campfire coals, with coals on the lid, for 35-40 minutes until the topping is golden and set.
6. Let cool slightly before serving.

Dutch oven cherry chocolate cobbler offers a deliciously rich combination of fruity tartness and creamy chocolate.

The campfire cooking enhances the flavors and textures, making it a decadent yet approachable dessert perfect for sharing. It’s a sweet way to end a day spent outdoors.

Dutch Oven Peach Cobbler

Dutch oven peach cobbler is a classic campfire dessert that features tender peaches topped with a sweet biscuit-like crust.

The warmth of the campfire and the slow baking create a deliciously soft fruit filling with a golden, slightly crispy topping.

It’s an easy-to-make treat that everyone will enjoy after a day outdoors.

Ingredients

• 4 cups sliced peaches (fresh or canned)
• 1 cup sugar, divided
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup butter (melted)
• 1 teaspoon cinnamon (optional)

1. Toss peaches with half of the sugar and cinnamon if using, then spread evenly in the greased Dutch oven.
2. In a bowl, combine flour, baking powder, salt, and remaining sugar. Stir in milk and melted butter until just combined.
3. Pour batter evenly over the peaches.
4. Cover and bake over campfire coals, placing coals on the lid as well, for 35-45 minutes until the crust is golden and the peaches are bubbling.
5. Allow to cool slightly before serving.

Dutch oven peach cobbler is a comforting dessert that balances the natural sweetness and juiciness of peaches with a tender, cakey crust.

Cooking over the campfire adds a subtle smoky note that enhances the flavors.

This dessert is a perfect way to enjoy the outdoors with a warm, satisfying treat.

Dutch Oven Chocolate Banana Bread

This Dutch oven chocolate banana bread combines the moist texture of banana bread with rich chocolate chunks, making it a delicious and comforting campfire dessert.

The Dutch oven ensures even baking, creating a tender crumb with pockets of melted chocolate throughout.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

1. In a bowl, mix mashed bananas, sugar, melted butter, and vanilla extract.
2. Stir in baking soda, salt, and flour until just combined. Fold in chocolate chips.
3. Pour batter into a greased Dutch oven.
4. Cover and bake over campfire coals, with coals on the lid, for 45-55 minutes or until a toothpick inserted comes out clean.
5. Let cool before slicing and serving.

Dutch oven chocolate banana bread is a delightful twist on a classic recipe, perfect for enjoying by the campfire.

The chocolate adds a sweet richness that complements the banana’s natural sweetness, while the campfire baking adds a rustic charm. It’s a cozy and satisfying dessert or snack for any outdoor adventure.

Conclusion

From fruit-filled cobblers to chocolate-laden cakes, campfire Dutch oven desserts offer endless possibilities for delicious outdoor cooking. Their simplicity, combined with the smoky flavor imparted by cooking over coals, makes them a favorite among campers of all skill levels. By trying these 29+ recipes, you’ll not only satisfy your dessert cravings but also create new traditions and stories to share around the fire. Embrace the joy of baking in nature and let your taste buds explore the sweet side of camping.