There’s something undeniably comforting about the aroma of sizzling potatoes wafting through a campsite.
Whether you’re nestled in a forest clearing, perched beside a lake, or relaxing in your own backyard fire pit, potatoes cooked in a Dutch oven over an open flame never fail to deliver warmth and satisfaction.
With their versatility, heartiness, and ability to soak up flavor, potatoes are the ultimate campfire ingredient.
This collection of 21+ campfire Dutch oven potato recipes is curated for outdoor cooking enthusiasts, weekend campers, and backyard adventurers alike.
From crispy wedges and cheesy bakes to stews, scrambles, and creative twists on classic sides, there’s something here for every craving and occasion.
These recipes are easy to make, require minimal tools, and bring out the full potential of your Dutch oven.
So if you’re ready to elevate your campfire cooking game, get your coals hot, prep those spuds, and let’s dive into this hearty list of mouthwatering potato dishes made for the great outdoors.
21+ Irresistible Campfire Dutch Oven Potato Recipes You’ll Crave
Campfire cooking doesn’t need to be limited to hot dogs and canned beans.
With just a Dutch oven and a bag of potatoes, you can whip up meals that rival your kitchen creations—full of flavor, texture, and homemade comfort.
Whether you’re feeding a family, sharing with friends, or simply enjoying a meal under the stars, these 21+ Dutch oven potato recipes turn humble ingredients into fireside favorites.
So next time you pack your gear, don’t forget the spuds—and let your Dutch oven do the magic.
Campfire Potatoes Au Gratin
Creamy, cheesy, and smoky, Campfire Potatoes Au Gratin brings the comfort of home cooking into the wilderness.
This Dutch oven classic layers thinly sliced potatoes with rich cheese and cream, then lets the campfire infuse a hint of wood-fired flavor.
Perfect for cooler nights around the fire, this dish pairs well with grilled meats or serves as a satisfying stand-alone meal for vegetarians. Its golden top and tender layers are sure to win over even the hungriest campers.
Ingredients:
- 6 medium russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Grease your Dutch oven generously with butter.
In a bowl, combine garlic, onions, salt, pepper, and heavy cream.
Layer the bottom with a single layer of potato slices.
prinkle cheddar and Parmesan cheese over the potatoes, then spoon over some cream mixture. Repeat the layers until all ingredients are used, finishing with a cheese layer on top.
Dot with remaining butter.
Cover with the Dutch oven lid and place over medium campfire heat, with coals on top of the lid. Cook for about 45–60 minutes or until potatoes are fork-tender and the top is golden brown. Remove from heat and let it rest for 10 minutes before serving.
Campfire Potatoes Au Gratin proves that gourmet flavors aren’t reserved for indoor kitchens. With just a few basic ingredients and a trusty Dutch oven, you can bring creamy indulgence to your outdoor meals.
It’s a warm, crowd-pleasing dish that makes every bite around the fire unforgettable.
Garlic Ranch Potatoes
Garlic Ranch Potatoes are an irresistible blend of tangy seasoning, savory garlic, and rustic charm.
Perfectly suited for campfire cooking, this Dutch oven side dish is simple, satisfying, and packed with flavor.
Crispy on the outside and tender within, the potatoes take on a smoky edge from the fire while soaking up the rich garlic-ranch flavor.
It’s the ultimate camp companion for grilled steaks, chicken, or burgers.
Ingredients:
- 2.5 pounds baby potatoes, halved
- 1 packet dry ranch seasoning mix
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- Salt and black pepper to taste
- Chopped green onions or parsley for garnish (optional)
Toss the halved potatoes in a large bowl with olive oil, garlic, ranch seasoning, salt, and pepper until evenly coated.
Transfer to a well-oiled Dutch oven.
Cover with the lid and place on hot campfire coals.
Place a few coals on the lid as well.
Cook for about 30–40 minutes, stirring once halfway through, until the potatoes are golden and fork-tender.
Remove the lid and let cook uncovered for the last 5–10 minutes if you prefer a crispier finish. Garnish with chopped herbs before serving.
Garlic Ranch Potatoes are the kind of campfire dish that delivers big flavor with minimal fuss. This recipe is quick to prepare, easy to cook, and rewarding to eat.
With its creamy centers and crisp edges, it’s bound to become a favorite at every campsite gathering.
Campfire Potato Hash
Campfire Potato Hash is a hearty and customizable dish ideal for breakfast, brunch, or dinner. This rustic one-pot meal combines the earthy goodness of potatoes with onions, bell peppers, and your choice of add-ins like sausage or eggs.
Cooked in a Dutch oven over a campfire, the dish delivers smoky depth and satisfying texture. It’s especially great for feeding a hungry group with minimal cleanup required.
Ingredients:
- 4 large Yukon gold potatoes, diced
- 1 onion, diced
- 1 bell pepper, chopped
- 1 cup cooked breakfast sausage or bacon (optional)
- 4 eggs (optional)
- 2 tablespoons vegetable oil or butter
- Salt and pepper to taste
- Smoked paprika (optional)
Heat oil or butter in a Dutch oven over campfire coals.
Add diced potatoes and cook for about 10–15 minutes, stirring occasionally.
Add onions and bell peppers and continue cooking until the potatoes are golden and tender.
Stir in the cooked sausage or bacon if using, and season with salt, pepper, and smoked paprika. If adding eggs, make shallow wells in the mixture and crack the eggs into them.
Cover the Dutch oven and cook until the eggs are just set. Serve hot, straight from the pot.
Campfire Potato Hash is the definition of rustic versatility.
Whether enjoyed with eggs in the morning or sausage at night, it adapts to whatever ingredients you have on hand.
Easy to prepare and packed with bold flavors, this hash is a dependable favorite for any camping trip.
Loaded Campfire Potatoes
Loaded Campfire Potatoes are the perfect fusion of creamy, cheesy, and crispy goodness. Cooked effortlessly in a Dutch oven, this recipe takes inspiration from loaded baked potatoes and gives it a smoky campfire twist.
With bacon, green onions, and melted cheese packed into tender potato bites, it’s a dish that works beautifully as a side or a satisfying main course.
The comforting textures and bold flavors make it a must-try on your next outdoor adventure.
Ingredients:
- 5 medium red potatoes, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (for serving)
- 1/2 cup cooked and crumbled bacon
- 3 green onions, sliced
- 3 tablespoons butter
- Salt and pepper to taste
- Aluminum foil (optional for layering)
Grease your Dutch oven with butter.
Add cubed potatoes, dot with remaining butter, and season with salt and pepper.
Cover and cook over hot coals for 30–40 minutes, stirring halfway through, until the potatoes are soft and starting to brown.
Remove from heat, sprinkle with shredded cheddar cheese and bacon, and cover again for 5–10 minutes until the cheese melts. Serve topped with green onions and a dollop of sour cream.
Loaded Campfire Potatoes bring the bold, comforting flavors of a loaded baked potato to the great outdoors.
With gooey cheese, crispy bacon, and fresh green onions, every bite is bursting with taste.
It’s a dish that transforms a simple campfire meal into a cozy, indulgent experience.
Rosemary Garlic Potato Wedges
Rosemary Garlic Potato Wedges are a fragrant and flavorful addition to any campfire menu.
The rustic charm of wedge-cut potatoes roasted with fresh rosemary and garlic creates a wonderfully crispy, golden-brown exterior and a soft, fluffy center.
These Dutch oven wedges offer a beautiful balance of earthiness and freshness, perfect as a snack, side dish, or even a light meal.
The aroma alone will have everyone gathered around the fire.
Ingredients:
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and cracked black pepper to taste
- Grated Parmesan (optional, for garnish)
Toss potato wedges in olive oil, garlic, rosemary, salt, and pepper until well coated.
Add them to a preheated Dutch oven.
Cook over medium-high campfire heat, uncovered for the first 10 minutes to get a good sear. Then cover and cook for an additional 25–30 minutes, stirring occasionally, until the wedges are crisp on the outside and tender inside.
Sprinkle with Parmesan before serving if desired.
Rosemary Garlic Potato Wedges elevate the simplicity of campfire cooking with their crisp edges and aromatic herbs.
They are easy to prepare, full of texture, and completely satisfying, making them a versatile favorite whether served on their own or alongside grilled meats or veggies.
Cheesy Chili Potatoes
Cheesy Chili Potatoes bring together the heartiness of a chili and the comfort of soft, fire-roasted potatoes in one irresistible Dutch oven meal.
Ideal for cool nights in the wilderness, this recipe layers seasoned potatoes with hearty chili and a generous topping of melted cheese.
It’s a one-pot meal that’s rich, flavorful, and incredibly filling—especially welcome after a long day of hiking or exploring.
Ingredients:
- 6 medium potatoes, peeled and diced
- 2 cups cooked chili (homemade or canned)
- 1 1/2 cups shredded cheese (cheddar or a blend)
- 2 tablespoons oil or butter
- Salt and pepper to taste
- Chopped cilantro or green onion for garnish (optional)
Heat oil in the Dutch oven over medium coals.
Add diced potatoes and cook for about 20 minutes, stirring occasionally, until partially cooked and beginning to brown.
Season with salt and pepper. Pour the chili over the potatoes and stir to combine.
Cover and cook for another 20–25 minutes or until the potatoes are tender and the mixture is bubbling.
Remove lid, top with cheese, and cover again for 5 minutes until cheese is melted.
Garnish before serving.
Cheesy Chili Potatoes turn a classic campfire meal into a filling and flavorful feast.
The combination of soft potatoes, savory chili, and gooey cheese offers warmth and comfort with every bite.
It’s a reliable go-to for campers who crave a full-flavored, stick-to-your-ribs meal under the stars.
Bacon and Cheese Potato Casserole
Bacon and Cheese Potato Casserole is a rich, satisfying Dutch oven dish that delivers classic comfort food vibes right at your campsite.
This casserole layers tender potatoes with crispy bacon, gooey cheese, and creamy sauce, all slowly cooked over hot campfire coals.
It’s the kind of hearty dish that turns a simple camping trip into a gourmet outdoor dining experience.
Whether served as a main or side, it’s guaranteed to disappear fast.
Ingredients:
- 6 medium Yukon gold potatoes, sliced thin
- 1 ½ cups shredded mozzarella or cheddar cheese
- 1 cup cooked bacon, chopped
- 1 cup sour cream
- ½ cup milk
- 1 small onion, diced
- 3 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Grease your Dutch oven with butter.
In a bowl, mix sour cream, milk, salt, pepper, and onions.
Layer half of the sliced potatoes, then spread half the sour cream mixture, bacon, and cheese. Repeat with the remaining ingredients.
Dot with butter on top.
Cover and place over medium coals with additional coals on the lid.
Cook for 45–55 minutes or until potatoes are soft and bubbling.
Let it cool slightly before serving and top with chopped chives if desired.
Bacon and Cheese Potato Casserole is a rustic crowd-pleaser packed with creamy textures and smoky flavor.
It’s the perfect meal for campers who want that “home-cooked” satisfaction around the fire without too much effort.
Campfire Potato Skillet
Campfire Potato Skillet is a simple yet flavorful Dutch oven dish that combines hearty diced potatoes with peppers, onions, and smoky sausage.
It’s a one-pot meal that feels like comfort food with a touch of adventure. Ideal for breakfast or dinner, this skillet-style potato dish fills your campsite with a savory aroma and your plate with warm, satisfying bites.
Ingredients:
- 4 medium potatoes, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 1 cup smoked sausage, sliced
- 2 tablespoons olive oil or butter
- Salt, pepper, and paprika to taste
- Hot sauce (optional)
Heat oil or butter in your Dutch oven over medium coals.
Add sausage and cook until lightly browned.
Add potatoes, peppers, and onions, stirring to coat.
Season with salt, pepper, and paprika.
Cover and cook for 25–30 minutes, stirring occasionally, until the potatoes are tender and the edges are crispy.
Remove lid and let cook uncovered for a few extra minutes to crisp up the bottom.
Serve with hot sauce if desired.
Campfire Potato Skillet is the definition of quick, filling, and flavorful.
It’s versatile enough to suit breakfast or dinner and flexible enough to adapt to whatever ingredients you’ve brought along.
A true camp classic that never fails.
Creamy Campfire Mashed Potatoes
Creamy Campfire Mashed Potatoes bring a smooth, buttery texture to the great outdoors, proving that even simple comfort foods can shine when cooked in a Dutch oven.
Perfect as a side for grilled meats or roasted vegetables, this recipe is easy to prep, satisfying to eat, and endlessly customizable.
It’s the warm, creamy staple every camp kitchen needs.
Ingredients:
- 8 medium potatoes, peeled and cubed
- 4 tablespoons butter
- 1 cup milk or cream
- Salt and pepper to taste
- ½ teaspoon garlic powder (optional)
- Chopped parsley or chives for garnish
Add the cubed potatoes to your Dutch oven and cover with water.
Place over high heat and bring to a boil. Simmer for about 20 minutes or until the potatoes are fork-tender.
Drain the water carefully.
Add butter, milk, salt, pepper, and garlic powder if using.
Mash the potatoes directly in the Dutch oven with a wooden spoon or masher until smooth and creamy.
Adjust seasoning to taste and garnish before serving.
Creamy Campfire Mashed Potatoes are the ultimate cozy side dish, turning even a modest campfire meal into something special.
With minimal ingredients and maximum comfort, it’s a timeless favorite that fits in at any outdoor feast.
Spicy Campfire Potato Bake
Spicy Campfire Potato Bake brings a bold, flavorful punch to your Dutch oven cooking.
This dish is perfect for those who enjoy a little heat with their hearty campfire meals.
Combining layers of potatoes, jalapeños, cheese, and smoky seasoning, it creates a satisfying balance of spice and creaminess.
It’s easy to assemble, crowd-friendly, and perfect for warming up around the fire.
Ingredients:
- 5 medium potatoes, thinly sliced
- 2 jalapeños, thinly sliced (seeds removed for less heat)
- 1 ½ cups shredded pepper jack cheese
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ cup heavy cream
- Salt and black pepper to taste
- 2 tablespoons butter
Grease the Dutch oven with butter. Layer half the potatoes on the bottom, then top with sliced jalapeños, cheese, spices, and a drizzle of cream.
Repeat with the remaining ingredients. Cover and cook over hot coals for 45–55 minutes, checking occasionally.
When the potatoes are tender and the cheese is melted and bubbly, remove from heat and let it rest for 10 minutes before serving.
Spicy Campfire Potato Bake is perfect for campers who love food with attitude.
The combination of heat and richness delivers comfort with a kick, making it a standout dish for any outdoor gathering.
Campfire Potato and Corn Medley
Campfire Potato and Corn Medley is a fresh, colorful dish that celebrates simple garden flavors with a smoky campfire twist.
This Dutch oven recipe mixes hearty potatoes with sweet corn, bell peppers, and herbs, creating a bright and satisfying side that pairs beautifully with grilled meats or vegetarian mains.
It’s light, vibrant, and full of summer flavor, ideal for open-air meals.
Ingredients:
- 4 medium red potatoes, diced
- 1 cup fresh or canned corn kernels
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, chopped
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme or Italian herbs
- Salt and pepper to taste
- Juice of half a lemon (optional)
Heat oil in your Dutch oven over campfire coals.
Sauté onion and bell peppers for 3–4 minutes.
Add potatoes, corn, herbs, salt, and pepper.
Stir to combine.
Cover and cook over medium heat for about 25–30 minutes, stirring occasionally, until potatoes are soft and lightly browned.
Remove from heat and finish with a squeeze of lemon juice if desired.
Campfire Potato and Corn Medley is a simple yet delicious way to enjoy vegetables in the wild. It’s healthy, colorful, and packed with rustic flavor, making it a reliable go-to for balanced campfire meals.
Campfire Potato Frittata
Campfire Potato Frittata is a wholesome and filling Dutch oven meal that’s perfect for breakfast, brunch, or even a light dinner.
With potatoes, eggs, cheese, and your favorite mix-ins, this one-pot dish comes together beautifully over campfire heat.
It’s firm, fluffy, and delicious both hot and at room temperature—ideal for a morning meal that fuels your day in the wild.
Ingredients:
- 3 medium potatoes, peeled and diced
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheese (cheddar or Swiss)
- ½ cup diced vegetables (spinach, peppers, onions, or mushrooms)
- 2 tablespoons butter or oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
In a Dutch oven, heat butter over coals and sauté the diced potatoes until golden and just tender. Add in chopped vegetables and cook for a few more minutes.
In a bowl, whisk together eggs, milk, salt, and pepper.
Pour egg mixture over the vegetables and top with cheese.
Cover the Dutch oven and cook over low heat with coals on the lid for about 20–25 minutes, until the frittata is set and cooked through.
Let it cool slightly before slicing and serving.
Campfire Potato Frittata is a versatile, protein-rich dish that proves you can make real, wholesome meals even miles from your kitchen.
It’s comforting, easy to customize, and great for sharing with fellow campers around the fire.
Dutch Oven Herb Roasted Potatoes
Dutch Oven Herb Roasted Potatoes are a rustic and flavorful campfire side dish that’s both simple and delicious.
By using a combination of fresh or dried herbs, buttery Yukon golds or reds, and a bit of olive oil, this recipe brings out the natural earthiness of potatoes.
Roasted over campfire coals, the crispy edges and tender centers create the perfect bite.
It’s a timeless companion to grilled meats or a satisfying standalone for plant-based meals.
Ingredients:
- 2 pounds Yukon gold or red potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons butter (optional)
- Fresh parsley for garnish (optional)
Toss the potatoes in a large bowl with olive oil, herbs, garlic powder, salt, and pepper.
Grease the Dutch oven lightly or add a bit of butter for extra richness.
Add the potatoes and spread them evenly. Cover with the lid and cook over medium campfire heat for 35–45 minutes, stirring once or twice to ensure even roasting.
When the potatoes are golden and crisp on the outside and fork-tender inside, remove from heat and garnish with parsley.
Dutch Oven Herb Roasted Potatoes are a fragrant, satisfying side that fits right in with any campfire spread.
The slow roasting process brings out deep flavor and texture, proving that even simple ingredients can deliver something special under the stars.
Cheesy Bacon Potato Foil Bake
Cheesy Bacon Potato Foil Bake is a fun and easy campfire dish that blends the simplicity of foil packet cooking with the depth of Dutch oven baking.
Featuring layers of crispy bacon, melted cheese, and tender potatoes, this recipe captures everything you crave in one pot.
The combination of textures—gooey cheese, crunchy bacon, and soft potatoes—makes this a guaranteed crowd-pleaser for both kids and adults.
Ingredients:
- 6 medium russet potatoes, thinly sliced
- 1 ½ cups shredded cheddar cheese
- 1 cup cooked, crumbled bacon
- ½ cup chopped onions
- 3 tablespoons butter
- Salt and pepper to taste
- Aluminum foil (for layering, optional)
In a greased Dutch oven, alternate layers of sliced potatoes, onions, cheese, and bacon.
Lightly season each layer with salt and pepper and dot with butter.
If you want easier cleanup, line the Dutch oven with foil before layering.
Cover and cook over medium-hot coals with additional coals on the lid for 45–60 minutes, until the potatoes are tender and the cheese is fully melted.
Remove lid, let it rest for a few minutes, and serve warm.
Cheesy Bacon Potato Foil Bake is the perfect example of how campfire meals can be indulgent and easy.
With comforting ingredients and low-effort prep, it’s a reliable favorite that brings smiles and full stomachs to every campsite.
Sausage and Potato Campfire Stew
Sausage and Potato Campfire Stew is a hearty, stew-like dish designed to warm and fill after a long day outdoors.
This Dutch oven meal combines diced potatoes, sliced sausage, carrots, and tomatoes for a satisfying blend of textures and flavors.
It’s smoky, savory, and loaded with rustic charm—ideal for colder evenings by the fire or as a no-fuss main dish for groups.
Ingredients:
- 4 medium potatoes, peeled and cubed
- 1 pound smoked sausage, sliced
- 2 carrots, chopped
- 1 small onion, diced
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
In a heated Dutch oven, sauté onions and carrots in olive oil for about 5 minutes.
Add the sausage and cook until browned.
Stir in the potatoes, tomatoes, broth, paprika, salt, and pepper. Cover and simmer over a medium-low fire for 40–50 minutes, stirring occasionally, until the vegetables are tender and the stew is thickened.
Serve hot with crusty bread if available.
Sausage and Potato Campfire Stew is the ultimate comfort meal under the open sky.
With rich broth, smoky sausage, and soft potatoes, it’s filling, flavorful, and perfect for winding down a long day outdoors with something warm in your bowl.
Dutch Oven Potato Nachos
Dutch Oven Potato Nachos bring a fun and creative twist to traditional campfire meals.
Instead of tortilla chips, thinly sliced and roasted potatoes form the crispy base, topped with melted cheese, seasoned ground beef, and all your favorite nacho toppings.
Perfect for sharing, this dish is festive, filling, and packed with flavor.
Whether served as a main dish or a hearty snack, it’s guaranteed to be a hit around the fire.
Ingredients:
- 4 large potatoes, thinly sliced
- 1 pound ground beef or turkey (optional)
- 1 cup shredded cheddar cheese
- ½ cup black beans (optional)
- 1 jalapeño, sliced
- ½ cup diced tomatoes
- ¼ cup chopped onions
- Sour cream, salsa, or guacamole for topping
- 2 tablespoons oil
- Salt, pepper, cumin, and chili powder to taste
Toss the potato slices in oil, salt, and pepper.
Spread them evenly in a greased Dutch oven and roast over campfire coals for 25–30 minutes, flipping once.
Meanwhile, cook the ground meat in a separate pan or directly in the Dutch oven (before roasting) and season with cumin and chili powder.
Once the potatoes are crisp, top with meat, beans, onions, jalapeños, and cheese.
Cover and cook for another 10 minutes or until cheese is melted.
Add fresh toppings like tomatoes, sour cream, and guacamole before serving.
Dutch Oven Potato Nachos turn a campsite meal into a festive, customizable experience.
They’re crunchy, cheesy, and full of texture—an ideal sharing dish that’s both fun to prepare and incredibly satisfying to eat.
Campfire Lemon Butter Potatoes
Campfire Lemon Butter Potatoes offer a bright and refreshing take on traditional Dutch oven fare. The lemon zest and juice add a vibrant zing, perfectly balancing the richness of the butter and the heartiness of the potatoes.
This dish is especially great alongside grilled fish, chicken, or veggies, and provides a light, aromatic twist to classic roasted potatoes.
Ingredients:
- 2 pounds baby potatoes, halved
- 3 tablespoons butter
- Zest and juice of 1 lemon
- 2 garlic cloves, minced
- 1 tablespoon fresh or dried dill
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Melt butter in the Dutch oven over medium coals.
Add garlic and sauté for 1–2 minutes. Stir in potatoes, lemon zest, juice, dill, salt, and pepper. Toss to coat well.
Cover and cook over medium heat for 30–40 minutes, stirring once or twice, until potatoes are tender and lightly browned.
Garnish with parsley before serving.
Campfire Lemon Butter Potatoes bring a burst of freshness to your camp menu.
They’re simple to prepare but feel elevated thanks to the citrusy notes, making them a flavorful complement to lighter meals or a refreshing change from heavier dishes.
Potato and Ham Campfire Gratin
Potato and Ham Campfire Gratin is a creamy, savory Dutch oven dish that turns humble ingredients into a luxurious campfire treat.
Thin slices of potato and chunks of smoky ham are baked in a cheesy, velvety sauce that bubbles beautifully over hot coals.
It’s a meal-in-one that’s especially comforting on cooler evenings, combining hearty textures with satisfying richness.
Ingredients:
- 5 medium potatoes, thinly sliced
- 1 ½ cups diced cooked ham
- 1 cup shredded Swiss or cheddar cheese
- 1 cup milk or cream
- 3 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
In your Dutch oven, melt butter and stir in flour to make a roux.
Gradually whisk in milk or cream and cook until thickened.
Add garlic powder, salt, pepper, and cheese; stir until melted.
Layer half of the potatoes and ham, then pour half the cheese sauce.
Repeat layers.
Cover and cook over medium campfire coals for 45–60 minutes or until the potatoes are tender and the top is golden and bubbly.
Let cool for 10 minutes before serving.
Potato and Ham Campfire Gratin is the kind of dish that makes your campsite feel like a cozy kitchen.
Rich, creamy, and deeply satisfying, it’s an all-in-one comfort meal that’s perfect for feeding hungry campers and creating memorable moments by the fire.
Dutch Oven Cheesy Potato Pull-Apart
Dutch Oven Cheesy Potato Pull-Apart is a fun and shareable twist on classic campfire potatoes. This recipe features soft, bite-sized potato chunks coated in melted cheese, herbs, and garlic butter—easy to pick apart and perfect for passing around the fire.
Its gooey, savory goodness makes it an ideal side dish or finger-friendly snack for groups and families camping together.
Ingredients:
- 2 pounds baby potatoes, quartered
- 1 ½ cups shredded mozzarella or cheddar cheese
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano or Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Toss the potatoes with melted butter, garlic, herbs, salt, and pepper.
Place them into a greased Dutch oven, cover, and cook over medium coals for 30–40 minutes or until fork-tender.
Uncover, sprinkle cheese evenly over the top, then cover again and cook for 5–10 minutes until the cheese is fully melted and gooey.
Let cool slightly before pulling apart and serving.
Dutch Oven Cheesy Potato Pull-Apart is a hit at any campfire thanks to its easy prep and bold flavor.
It’s perfect for communal eating, and its cheesy, buttery warmth makes it irresistible for everyone gathered around the flames.
Campfire Potato and Egg Scramble
Campfire Potato and Egg Scramble is a hearty and wholesome breakfast that brings all the elements of a traditional skillet meal into the Dutch oven.
With crisped potatoes, fluffy eggs, and your choice of mix-ins like sausage, veggies, or cheese, this one-pot dish is both filling and flavorful.
It’s the kind of camp breakfast that fuels adventures and keeps everyone satisfied until lunch.
Ingredients:
- 4 medium potatoes, diced
- 6 eggs, beaten
- ½ cup shredded cheese
- ½ cup cooked sausage or bacon (optional)
- 1 small onion, diced
- 1 bell pepper, chopped
- 2 tablespoons oil or butter
- Salt and pepper to taste
- Hot sauce or salsa for serving (optional)
Heat oil in the Dutch oven and cook potatoes until golden and tender, about 15–20 minutes.
Add onions and bell peppers; sauté for 5 more minutes.
Stir in sausage or bacon if using.
Pour in the beaten eggs and stir gently as they cook, mixing them with the potatoes.
Once the eggs are set, sprinkle cheese on top, cover for a few minutes to melt, and serve hot with optional toppings.
Campfire Potato and Egg Scramble is a classic camp breakfast that comes together with ease and fills up hungry campers fast.
With a satisfying mix of protein, carbs, and flavor, it’s the perfect way to start a day in the great outdoors.
Dutch Oven Garlic Parmesan Potatoes
Dutch Oven Garlic Parmesan Potatoes deliver bold, savory flavor with minimal ingredients and effort.
Roasted over the fire, the potatoes develop crispy edges and a soft, buttery interior. The punch of garlic and richness of Parmesan make this dish a standout side that’s as suitable for gourmet campfire meals as it is for casual dinners.
It’s rustic, delicious, and completely crave-worthy.
Ingredients:
- 2 pounds red or Yukon gold potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ¾ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Toss potatoes with olive oil, garlic, salt, pepper, and Italian seasoning.
Add to a greased Dutch oven and cook covered over medium heat for 30–40 minutes, stirring once or twice.
When the potatoes are tender and starting to crisp, remove the lid, sprinkle with Parmesan cheese, and cook uncovered for an additional 5–10 minutes.
Garnish with herbs and serve hot.
Dutch Oven Garlic Parmesan Potatoes are the ultimate in simple luxury—rich, aromatic, and bursting with flavor.
Whether you’re camping deep in the woods or cooking in the backyard, this recipe adds a gourmet touch to any outdoor meal.
Conclusion
You don’t have to travel far to enjoy the rustic charm of Dutch oven potato recipes. Even if you’re cooking in your backyard or trying out fire-friendly meals at home, these recipes bring the essence of the outdoors straight to your plate. From casual cookouts to cozy evenings by the fire, this list of 21+ campfire Dutch oven potato recipes will keep your menu exciting, hearty, and always satisfying. Because nothing says comfort quite like a perfectly cooked potato kissed by real flame.
