Canned biscuits are a true kitchen shortcut that can transform your breakfast routine without sacrificing flavor or comfort.
Their flaky, buttery texture and ease of preparation make them a versatile base for countless creative morning meals.
From savory casseroles and breakfast sandwiches to sweet baked treats, canned biscuit breakfast recipes offer something for every taste and occasion.
In this article, we explore over 21 delicious and easy recipes that show just how simple it can be to whip up satisfying breakfasts using canned biscuits.
Whether you’re feeding a crowd or just looking for a quick meal, these ideas will inspire you to elevate your mornings with minimal effort.
21+ Easy and Delicious Canned Biscuit Breakfast Recipes
With over 21 canned biscuit breakfast recipes to choose from, you have a treasure trove of options to make mornings easier and more delicious.
These recipes highlight how versatile canned biscuits can be — acting as everything from flaky crusts to tender bases for eggs, cheese, meats, and sweet flavors.
Whether you’re aiming for convenience or creativity, canned biscuits make it possible to prepare hearty, comforting breakfasts without the fuss of starting dough from scratch.
Give these recipes a try to add variety and warmth to your breakfast table any day of the week.
Canned Biscuit Breakfast Casserole
This easy canned biscuit breakfast casserole is a delicious and convenient way to serve a hearty breakfast without spending too much time in the kitchen.
Using canned biscuits as the base, it layers savory sausage, cheese, and eggs into a baked dish that’s perfect for family mornings or weekend brunches.
The biscuits bake into a soft, fluffy crust that complements the rich filling beautifully.
Ingredients
- 1 can refrigerated biscuits
- 1 cup cooked breakfast sausage, crumbled
- 1 ½ cups shredded cheddar cheese
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers
Instructions
Preheat the oven to 350°F (175°C).
Spray a baking dish with cooking spray.
Cut each biscuit into small pieces and spread them evenly in the dish. Sprinkle cooked sausage and cheese over the biscuit pieces.
In a bowl, whisk eggs, milk, salt, and pepper. Pour the egg mixture evenly over the casserole.
Bake for about 35-40 minutes, or until the eggs are set and the biscuits are cooked through.
Garnish with green onions if desired.
This casserole transforms pantry staples into a comforting breakfast that’s both filling and flavorful.
It’s a great option for feeding a crowd or prepping ahead, and the canned biscuits add a tender, flaky texture that ties all the ingredients together.
Canned Biscuit Breakfast Sandwiches
Canned biscuit breakfast sandwiches are a quick, satisfying solution for busy mornings when you want a hot, homemade breakfast without the fuss.
The biscuits bake up fluffy and golden, serving as the perfect pocket for eggs, cheese, and breakfast meats.
These sandwiches are easy to customize and can be assembled in minutes.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs
- 4 slices of cheese (cheddar or American)
- 4 cooked sausage patties or bacon strips
- Butter or oil for cooking eggs
Instructions
Preheat oven to 375°F (190°C).
Bake biscuits according to package instructions until golden.
While biscuits bake, cook eggs in a skillet over medium heat, either scrambled or fried to your liking.
Once biscuits are done, slice them in half horizontally.
Layer eggs, cheese, and sausage or bacon on the bottom half, then top with the biscuit tops. S
erve warm.
These sandwiches combine convenience with hearty flavors, making them perfect for on-the-go breakfasts or casual weekend meals.
The canned biscuits add a soft, buttery base that holds everything together with ease.
Canned Biscuit French Toast Bake
A sweet twist on traditional French toast, this canned biscuit French toast bake uses biscuits for a tender, fluffy texture infused with cinnamon, vanilla, and a rich custard mixture.
Baked until golden and bubbly, it’s an effortless dish that feels indulgent without complicated prep.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs
- 1 ½ cups milk
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or cooking spray for the pan
- Optional: powdered sugar and maple syrup for serving
Instructions
Preheat oven to 350°F (175°C).
Grease a baking dish with butter or spray. Cut biscuits into quarters and spread them evenly in the dish.
In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
Pour the mixture over the biscuits, pressing down gently so the biscuits soak up the custard.
Bake for 35-40 minutes, until the top is golden and the custard is set.
Dust with powdered sugar and serve with syrup if desired.
This bake turns canned biscuits into a luscious, custardy breakfast treat.
The combination of spices and vanilla adds warmth and sweetness, making it a perfect dish for a special occasion or a cozy weekend morning.
Canned Biscuit Sausage Rolls
Canned biscuit sausage rolls are a simple yet delicious breakfast option where flaky biscuits wrap around savory sausage for a handheld treat.
These rolls bake up golden and crispy on the outside with juicy, flavorful sausage inside, making them perfect for busy mornings or brunch gatherings.
Ingredients
- 1 can refrigerated biscuits
- 1 cup cooked breakfast sausage
- ½ cup shredded cheddar cheese (optional)
- 1 egg, beaten (for egg wash)
Instructions
Preheat oven to 375°F (190°C).
Flatten each biscuit into a circle using your hands or a rolling pin.
Place a spoonful of cooked sausage and some cheese (if using) in the center of each biscuit.
Fold the biscuit over and pinch the edges to seal. Place rolls seam side down on a baking sheet.
Brush tops with beaten egg for a glossy finish. Bake for about 15-18 minutes, until golden brown.
These sausage rolls are comforting and flavorful, combining the convenience of canned biscuits with the rich taste of sausage.
They make a great grab-and-go breakfast or a tasty addition to brunch spreads.
Canned Biscuit Egg Bake
This canned biscuit egg bake is an effortless, crowd-pleasing dish that layers fluffy biscuit pieces with eggs, cheese, and veggies or meat.
It’s a customizable, baked breakfast that comes together quickly and delivers a satisfying combination of textures and flavors.
Ingredients
- 1 can refrigerated biscuits
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced cooked ham, bacon, or veggies
- Salt and pepper to taste
Instructions
Preheat oven to 350°F (175°C).
Cut biscuits into bite-sized pieces and spread them evenly in a greased casserole dish.
Sprinkle the meat or veggies and cheese over the biscuit pieces. In a bowl, whisk eggs, milk, salt, and pepper.
Pour the egg mixture over the casserole.
Bake for 35-40 minutes, or until the eggs are set and the top is golden.
This egg bake is perfect for feeding families or guests with minimal prep.
The canned biscuits create a soft, tender base that absorbs the egg custard, resulting in a deliciously hearty breakfast.
Canned Biscuit Cinnamon Rolls
Canned biscuit cinnamon rolls are a quick and easy way to enjoy a classic sweet breakfast without making dough from scratch.
The biscuits are rolled with cinnamon sugar, baked until golden, and topped with a simple glaze, resulting in soft, gooey rolls perfect for morning indulgence.
Ingredients
- 1 can refrigerated biscuits
- ¼ cup melted butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- ½ cup powdered sugar
- 1-2 tablespoons milk or cream (for glaze)
Instructions
Preheat oven to 375°F (190°C). Flatten each biscuit into a circle.
Brush with melted butter and sprinkle evenly with cinnamon sugar mixture. Roll up each biscuit and slice into rounds.
Place rolls cut-side up in a greased baking dish. Bake for 15-18 minutes until golden.
While warm, drizzle with a glaze made by mixing powdered sugar and milk until smooth.
These cinnamon rolls are tender and flavorful with minimal effort.
Using canned biscuits cuts down on prep time but doesn’t sacrifice that classic cinnamon roll comfort.
Perfect for weekend breakfasts or special occasions.
Canned Biscuit Breakfast Pizzas
Canned biscuit breakfast pizzas are a fun and easy way to enjoy breakfast with a customizable, savory twist.
The biscuits form a flaky crust that holds eggs, cheese, and your favorite toppings like sausage, bacon, or veggies.
Baked until golden and bubbly, they make a perfect morning treat for the whole family.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup cooked sausage, bacon, or diced veggies
- Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
Flatten each biscuit and press into the cups of a greased muffin tin to form small crusts.
Crack an egg into each biscuit cup, then sprinkle with cheese and toppings.
Season with salt and pepper.
Bake for about 15-20 minutes, or until eggs are set and biscuits are golden.
These breakfast pizzas are fun, filling, and versatile, making them ideal for quick weekday breakfasts or weekend brunches.
The flaky biscuit crust adds a buttery base that complements the savory toppings perfectly.
Canned Biscuit Breakfast Tarts
Canned biscuit breakfast tarts offer an elegant yet simple breakfast option using biscuits as the base filled with eggs, cheese, and vegetables or meats.
The biscuits bake up crisp on the outside and tender inside, holding a flavorful, rich filling that’s satisfying and visually appealing.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs
- ½ cup shredded cheese
- ½ cup cooked bacon or sautéed veggies
- Salt, pepper, and herbs to taste
Instructions
Preheat oven to 375°F (190°C).
Press each biscuit into greased muffin cups to create tart shells.
In a bowl, whisk eggs with salt, pepper, and herbs. Add cheese and bacon or veggies.
Pour the mixture into each biscuit shell.
Bake for 15-20 minutes or until the egg mixture is set and biscuit edges are golden.
These tarts are perfect for breakfast gatherings or meal prep.
They combine the ease of canned biscuits with the richness of egg custard, resulting in a delicious and elegant morning dish.
Canned Biscuit Ham and Cheese Roll-Ups
Canned biscuit ham and cheese roll-ups are a quick, tasty breakfast snack featuring flaky biscuits wrapped around savory ham and melted cheese.
They’re easy to prepare and bake into golden pockets bursting with comforting flavors, perfect for busy mornings or brunch.
Ingredients
- 1 can refrigerated biscuits
- 6 slices deli ham
- 6 slices cheese (Swiss, cheddar, or your choice)
- Mustard or mayo (optional)
Instructions
Preheat oven to 375°F (190°C). Flatten each biscuit and place a slice of ham and cheese inside.
Add a small dab of mustard or mayo if desired.
Roll up each biscuit tightly and pinch the edges to seal.
Place seam side down on a baking sheet.
Bake for 15-18 minutes until golden and puffed.
These roll-ups are easy to customize and serve as a warm, satisfying breakfast or snack.
The buttery biscuit dough pairs wonderfully with savory ham and melty cheese for a delicious combination.
Canned Biscuit Breakfast Muffins
Canned biscuit breakfast muffins are a quick and versatile way to enjoy a warm, satisfying breakfast.
By pressing biscuits into a muffin tin and layering with eggs, cheese, and your favorite breakfast fillings, you get a handheld meal that’s perfect for busy mornings or brunch with friends.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs
- 1 cup shredded cheese
- ½ cup cooked bacon or sausage
- Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
Flatten each biscuit and press into the cups of a greased muffin tin to create a crust. In a bowl, whisk eggs, salt, and pepper, then stir in cheese and cooked meat.
Pour the mixture into each biscuit cup. Bake for about 15-20 minutes or until the eggs are set and the biscuits are golden.
These muffins offer a perfect balance of fluffy eggs and flaky biscuit crust, making breakfast portable and delicious without a lot of fuss.
Canned Biscuit Egg and Cheese Cups
Canned biscuit egg and cheese cups are a simple, crowd-pleasing breakfast option that combines fluffy eggs, melted cheese, and buttery biscuit dough.
They bake up golden and puffed, offering a tasty and convenient way to serve breakfast or brunch.
Ingredients
- 1 can refrigerated biscuits
- 6 eggs
- 1 cup shredded cheese
- Salt and pepper to taste
- Optional: diced veggies or cooked sausage
Instructions
Preheat oven to 375°F (190°C).
Press each biscuit into a greased muffin tin to form a cup.
In a bowl, whisk eggs with salt and pepper, then pour evenly into each biscuit cup.
Sprinkle cheese and any optional add-ins on top.
Bake for 15-18 minutes, until the eggs are set and the biscuits are golden brown.
These egg and cheese cups are convenient, customizable, and perfect for preparing ahead or serving at a casual brunch.
Canned Biscuit Breakfast Pockets
Canned biscuit breakfast pockets are handheld, flaky pastries filled with a savory mix of eggs, cheese, and sausage or bacon.
They bake quickly and are perfect for grab-and-go breakfasts or brunch parties.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs, scrambled
- ½ cup cooked sausage or bacon, crumbled
- ½ cup shredded cheese
- 1 egg beaten for egg wash
Instructions
Preheat oven to 375°F (190°C).
Flatten each biscuit into a circle.
Spoon scrambled eggs, meat, and cheese onto one half of each biscuit.
Fold the biscuit over and pinch edges to seal tightly. Brush the tops with beaten egg.
Place on a baking sheet and bake for 15-18 minutes, until golden brown.
These pockets combine convenience and flavor, turning simple ingredients into satisfying, portable breakfast bites everyone will enjoy.
Canned Biscuit Breakfast Strata
Canned biscuit breakfast strata is a comforting baked casserole that layers fluffy biscuit pieces with eggs, cheese, and your favorite breakfast meats or vegetables.
The buttermilk biscuits soak up the custard mixture, creating a rich, hearty dish perfect for family breakfasts or brunch gatherings.
Ingredients
- 1 can refrigerated biscuits
- 6 eggs
- 1 ½ cups milk
- 1 ½ cups shredded cheese
- 1 cup cooked sausage or bacon
- ½ cup diced bell peppers or spinach
- Salt and pepper to taste
Instructions
Preheat oven to 350°F (175°C).
Cut biscuits into bite-sized pieces and spread evenly in a greased baking dish.
Sprinkle cooked meat, veggies, and cheese over the biscuit pieces.
In a bowl, whisk eggs, milk, salt, and pepper, then pour over the casserole.
Press lightly to help biscuits absorb the liquid. Bake for 40-45 minutes until set and golden on top.
This strata is a perfect blend of textures and flavors, with tender biscuit pieces soaking up a creamy egg custard.
It’s ideal for making ahead and feeding a crowd with minimal effort.
Canned Biscuit Breakfast Wraps
Canned biscuit breakfast wraps are quick, tasty handheld meals that combine flaky biscuits
with scrambled eggs, cheese, and savory fillings like sausage or veggies. They’re easy to assemble and great for breakfast on the go or casual brunches.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs, scrambled
- ½ cup shredded cheese
- ½ cup cooked sausage or sautéed vegetables
- Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
Flatten each biscuit and spoon scrambled eggs, cheese, and cooked fillings onto one side.
Fold the biscuit over and pinch edges to seal.
Place seam side down on a baking sheet. Bake for 15-18 minutes until golden and cooked through.
These wraps are convenient and customizable, delivering a warm, satisfying breakfast with minimal prep and fuss.
Canned Biscuit Breakfast Pudding
Canned biscuit breakfast pudding is a sweet, custardy baked dish made by soaking biscuit pieces in a rich egg and milk mixture, flavored with cinnamon and vanilla.
It bakes into a golden, tender pudding that’s perfect for a comforting weekend breakfast or brunch.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs
- 2 cups milk
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or cooking spray for the dish
Instructions
Preheat oven to 350°F (175°C).
Cut biscuits into quarters and spread in a greased baking dish.
In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
Pour over biscuits, pressing gently to soak. Bake for 35-40 minutes until set and golden on top.
This breakfast pudding is warm, flavorful, and lightly sweetened, making it a cozy and indulgent start to your day with minimal effort.
Canned Biscuit Breakfast Quesadillas
Canned biscuit breakfast quesadillas are a quick and delicious way to enjoy a flaky biscuit crust filled with eggs, cheese, and your favorite breakfast meats or veggies.
These handheld quesadillas bake up golden and crispy, perfect for a satisfying morning meal.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs, scrambled
- 1 cup shredded cheese
- ½ cup cooked sausage or bacon
- Optional: diced bell peppers or onions
Instructions
Preheat oven to 375°F (190°C).
Flatten each biscuit into a thin circle.
Layer scrambled eggs, cheese, and sausage or veggies on half of each biscuit circle.
Fold the biscuit over to form a half-moon shape and press edges to seal.
Place on a baking sheet and bake for 15-18 minutes until golden and cooked through.
These quesadillas combine the flakiness of biscuits with savory breakfast fillings, creating a convenient and tasty option for busy mornings or brunch.
Canned Biscuit Breakfast Cups with Spinach
Canned biscuit breakfast cups with spinach offer a nutritious and easy breakfast option where biscuits serve as a flaky base for eggs, cheese, and fresh spinach.
Baked until golden and puffed, these cups are a flavorful and colorful way to start the day.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs
- 1 cup fresh spinach, chopped
- ½ cup shredded cheese
- Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
Press biscuits into greased muffin tin cups.
In a bowl, whisk eggs with salt and pepper, then stir in spinach and cheese. Pour the mixture into each biscuit-lined cup.
Bake for 15-20 minutes until eggs are set and biscuits are golden.
These breakfast cups are an easy way to add veggies to your morning meal while enjoying the comforting texture of flaky biscuits.
Canned Biscuit Ham and Egg Bake
Canned biscuit ham and egg bake is a simple, hearty breakfast casserole where biscuit pieces soak in an egg custard with savory ham and cheese.
It bakes into a warm, tender dish that’s perfect for feeding a family or meal prepping for the week.
Ingredients
- 1 can refrigerated biscuits
- 6 eggs
- 1 ½ cups milk
- 1 cup diced cooked ham
- 1 ½ cups shredded cheese
- Salt and pepper to taste
Instructions
Preheat oven to 350°F (175°C). Cut biscuits into bite-sized pieces and spread in a greased baking dish. Sprinkle ham and cheese over the biscuit pieces.
Whisk eggs, milk, salt, and pepper in a bowl and pour over the casserole.
Press lightly to help biscuits absorb the liquid.
Bake for 40-45 minutes until set and golden.
This bake is a comforting and filling breakfast option that combines tender biscuits with savory ham and cheesy goodness, perfect for leisurely mornings or brunch gatherings.
Canned Biscuit Breakfast Sliders
Canned biscuit breakfast sliders are mini sandwiches made by baking biscuits and filling them with eggs, cheese, and your favorite breakfast meats.
These sliders are perfect for parties, brunches, or quick breakfasts that everyone can enjoy.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs, scrambled
- ½ cup cooked bacon or sausage
- ½ cup shredded cheese
- Optional: sliced tomatoes or avocado
Instructions
Preheat oven to 375°F (190°C). Bake biscuits according to package instructions until golden.
Slice each biscuit in half horizontally.
Layer scrambled eggs, meat, and cheese on the bottom half, then top with the biscuit tops.
Serve warm with optional tomato or avocado slices.
These sliders combine the buttery softness of biscuits with hearty breakfast fillings, making them an easy and crowd-pleasing meal.
Canned Biscuit Breakfast Tacos
Canned biscuit breakfast tacos use biscuits as a soft, flaky shell filled with scrambled eggs, cheese, and seasoned sausage or veggies. These tacos bake up quickly and offer a fun, flavorful way to enjoy breakfast with minimal prep.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs, scrambled
- ½ cup cooked sausage or sautéed vegetables
- ½ cup shredded cheese
- Salsa or hot sauce for serving
Instructions
Preheat oven to 375°F (190°C).
Flatten biscuits and press into muffin tins to form shells.
Fill each shell with scrambled eggs, sausage or veggies, and cheese.
Bake for 15-20 minutes until biscuits are golden and eggs are set. Serve with salsa or hot sauce.
These breakfast tacos are flavorful and portable, perfect for busy mornings or casual brunches with family and friends.
Canned Biscuit Breakfast Strudel
Canned biscuit breakfast strudel is a savory pastry made by layering biscuits with eggs, cheese, and ham, then rolling it up and baking until golden and flaky.
It’s a delicious twist on traditional strudel, perfect for breakfast or brunch.
Ingredients
- 1 can refrigerated biscuits
- 4 eggs, scrambled
- 1 cup diced cooked ham
- 1 cup shredded cheese
- 1 tablespoon melted butter
Instructions
Preheat oven to 375°F (190°C).
Flatten biscuits and layer scrambled eggs, ham, and cheese on top.
Roll biscuits up tightly and place seam side down on a baking sheet.
Brush with melted butter. Bake for 18-20 minutes until golden brown and cooked through.
This breakfast strudel is flaky, flavorful, and easy to make, combining the convenience of canned biscuits with classic breakfast favorites in a fun presentation.
Conclusion
Canned biscuits prove that convenience and taste can go hand in hand in the kitchen, especially at breakfast time. The wide range of recipes available—from casseroles and wraps to sweet treats and handheld sandwiches—showcases how these pantry staples can be transformed into impressive, crowd-pleasing dishes. With over 21 recipes to explore, you’re sure to find new favorites that bring ease and flavor to your mornings. Embrace the simplicity of canned biscuits and enjoy delicious breakfasts that come together quickly and satisfy everyone’s appetite.
