29+ Easy and Delicious Canned Bread Recipes to Try Today

Canned bread is a surprisingly versatile ingredient that can make your cooking quicker, easier, and just as delicious.

Whether you’re looking for a convenient base for savory casseroles, a sweet treat like bread pudding, or a creative snack, canned bread offers endless possibilities.

From comforting breakfast bakes and hearty dinners to indulgent desserts, these 29+ canned bread recipes showcase just how adaptable this pantry staple can be.

With minimal prep and maximum flavor, canned bread recipes are perfect for busy weeknights, meal prep, or any time you want a satisfying dish without the fuss.

29+ Easy and Delicious Canned Bread Recipes to Try Today

These 29+ canned bread recipes prove that canned bread is more than just a quick fix—it’s an everyday kitchen essential that brings creativity and comfort to your meals.

From savory strata and casseroles to sweet bakes and snacks, canned bread provides a flexible, convenient way to enjoy a variety of dishes.

Next time you’re wondering what to make with canned bread, try one of these recipes and discover how easy and delicious your cooking can be.

Canned Bread Pudding

Canned bread makes a perfect base for a rich, comforting bread pudding that’s easy to prepare and satisfying to eat.

This recipe combines cubed canned bread with eggs, milk, sugar, and warm spices to create a custardy dessert that’s both nostalgic and delicious.

Ingredients

• Canned bread, cubed
• Eggs
• Milk
• Sugar
• Vanilla extract
• Ground cinnamon
• Raisins (optional)
• Butter

Instructions

1. Preheat the oven and lightly grease a baking dish.
2. In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
3. Add cubed canned bread and raisins, stirring gently to combine and let soak for a few minutes.
4. Pour the mixture into the prepared baking dish and dot with small pieces of butter on top.
5. Bake until the pudding is set and golden on top.

This canned bread pudding recipe transforms shelf-stable bread into a warm, comforting dessert that’s perfect for any occasion.

Its soft texture and rich flavor make it a family favorite that’s easy to whip up with pantry staples.

Savory Canned Bread Strata

A strata is a layered casserole that combines bread, eggs, cheese, and vegetables into a savory breakfast or brunch dish.

Using canned bread in this recipe adds convenience while still producing a hearty, flavorful meal that’s great for feeding a crowd.

Ingredients

• Canned bread, sliced
• Eggs
• Milk
• Shredded cheese (cheddar or your choice)
• Cooked sausage or bacon
• Chopped spinach or kale
• Salt and pepper

Instructions

1. Grease a baking dish and layer slices of canned bread on the bottom.
2. Scatter cooked sausage or bacon and chopped greens over the bread.
3. Whisk together eggs, milk, salt, and pepper, then pour over the layers.
4. Sprinkle shredded cheese on top.
5. Cover and refrigerate for a few hours or overnight to soak.
6. Bake until the eggs are set and the top is golden and bubbly.

This savory canned bread strata is a delicious and easy way to use canned bread for a nutritious meal.

The layers soak up the egg mixture, creating a creamy texture and a satisfying blend of flavors.

Canned Bread French Toast Bake

French toast bake is a crowd-pleasing breakfast that’s easy to prepare ahead of time.

Using canned bread makes it quick and simple to assemble this dish, which features slices soaked in a cinnamon-spiced custard and baked until golden and fluffy.

Ingredients

• Canned bread, sliced
• Eggs
• Milk
• Brown sugar
• Cinnamon
• Vanilla extract
• Maple syrup for serving

Instructions

1. Arrange slices of canned bread in a greased baking dish.
2. In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla.
3. Pour the custard over the bread slices, pressing down lightly to soak.
4. Cover and refrigerate overnight for best results.
5. Bake until the custard is set and the top is golden brown.
6. Serve warm with maple syrup.

This canned bread French toast bake is perfect for busy mornings or brunch gatherings.

It combines the ease of canned bread with classic French toast flavors, resulting in a sweet, comforting dish everyone will enjoy.

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Canned Bread Pizza Bites

Using canned bread to make pizza bites is a quick and fun way to enjoy a savory snack or appetizer.

The soft bread acts as a perfect base to hold all your favorite pizza toppings in a bite-sized form that’s easy to prepare and serve.

Ingredients

• Canned bread slices
• Pizza sauce
• Shredded mozzarella cheese
• Pepperoni slices or other favorite toppings
• Italian seasoning

Instructions

1. Preheat the oven and lightly grease a baking sheet.
2. Cut canned bread slices into bite-sized squares or rounds.
3. Spread a small spoonful of pizza sauce on each bread piece.
4. Top with shredded mozzarella and a slice of pepperoni or desired toppings.
5. Sprinkle Italian seasoning over the top.
6. Bake until the cheese is melted and bubbly and the edges of the bread are slightly crispy.

These canned bread pizza bites make a delicious and easy appetizer or snack.

They offer the familiar flavors of pizza with a soft, satisfying bread base, perfect for parties or casual munching.

Canned Bread Breakfast Casserole

A breakfast casserole using canned bread is a hearty and convenient dish that brings together eggs, sausage, cheese, and bread in a satisfying meal.

This recipe is great for feeding a family or prepping ahead for busy mornings.

Ingredients

• Canned bread, cubed
• Eggs
• Milk
• Cooked breakfast sausage
• Shredded cheese (cheddar or your choice)
• Salt and pepper
• Green onions, sliced (optional)

Instructions

1. Preheat the oven and grease a baking dish.
2. Spread cubed canned bread evenly in the dish.
3. Scatter cooked sausage and green onions over the bread.
4. Whisk eggs, milk, salt, and pepper, then pour over the bread and sausage mixture.
5. Sprinkle shredded cheese on top.
6. Bake until the casserole is set and the cheese is golden and bubbly.

This canned bread breakfast casserole is perfect for a filling and flavorful start to the day.

The combination of bread, sausage, and cheese soaked in eggs creates a deliciously rich and comforting meal.

Canned Bread Garlic Toast

Turn canned bread into crispy, flavorful garlic toast with this simple recipe.

It’s a quick side dish or snack that pairs well with soups, salads, or pasta, adding a buttery, garlicky crunch to your meal.

Ingredients

• Canned bread slices
• Butter, softened
• Garlic, minced
• Parsley, chopped
• Salt

Instructions

1. Preheat the oven to broil and line a baking sheet with foil.
2. In a small bowl, mix softened butter with minced garlic, parsley, and a pinch of salt.
3. Spread the garlic butter mixture evenly over canned bread slices.
4. Place the bread on the baking sheet and broil for a few minutes until golden and crispy—watch carefully to prevent burning.
5. Serve warm as a tasty side or snack.

This garlic toast made from canned bread is an easy way to elevate simple bread into a flavorful accompaniment.

Its crispy texture and robust garlic flavor make it a crowd-pleaser for any meal.

Canned Bread Meatball Subs

Canned bread can be transformed into hearty meatball subs that are perfect for a quick and satisfying meal.

The soft bread soaks up the rich tomato sauce while holding the juicy meatballs together for a delicious handheld dinner.

Ingredients

• Canned bread slices
• Cooked meatballs
• Marinara sauce
• Shredded mozzarella cheese
• Parmesan cheese (optional)
• Fresh basil or parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place canned bread slices on a baking sheet.
3. Top each slice with marinara sauce, cooked meatballs, and shredded mozzarella.
4. Sprinkle Parmesan cheese on top if desired.
5. Bake until the cheese is melted and bubbly, about 10-15 minutes.
6. Garnish with fresh basil or parsley before serving.

These canned bread meatball subs make a delicious and comforting meal that combines the ease of canned bread with classic Italian flavors.

Perfect for a quick dinner or casual lunch.

Canned Bread Chicken Casserole

This creamy chicken casserole uses canned bread to create a soft and flavorful base, layered with tender chicken, cheese, and a savory sauce.

It’s an easy-to-make dish that’s perfect for family dinners or potlucks.

Ingredients

• Canned bread, cubed
• Cooked shredded chicken
• Cream of mushroom or cream of chicken soup
• Sour cream or Greek yogurt
• Shredded cheddar cheese
• Onion powder
• Garlic powder
• Salt and pepper

Instructions

1. Preheat the oven and grease a baking dish.
2. Spread cubed canned bread evenly in the dish.
3. In a bowl, mix soup, sour cream, shredded chicken, onion powder, garlic powder, salt, and pepper.
4. Pour the chicken mixture over the bread cubes and stir gently to combine.
5. Sprinkle shredded cheddar cheese on top.
6. Bake until bubbly and golden on top.

This canned bread chicken casserole is a comforting, creamy dish that’s simple to prepare and full of delicious flavors.

The canned bread soaks up the savory sauce, creating a satisfying texture.

Canned Bread Apple Cinnamon Bake

This sweet baked dish turns canned bread into a delightful apple cinnamon treat.

Layers of tender bread, warm cinnamon, and sweet apples combine to create a comforting dessert or breakfast option that’s easy to make.

Ingredients

• Canned bread, cubed
• Apples, peeled and chopped
• Brown sugar
• Cinnamon
• Eggs
• Milk
• Vanilla extract
• Butter

Instructions

1. Preheat the oven and grease a baking dish.
2. Toss chopped apples with brown sugar and cinnamon.
3. Spread cubed canned bread in the baking dish, then layer the apple mixture over the bread.
4. In a bowl, whisk together eggs, milk, and vanilla.
5. Pour the egg mixture over the bread and apples, pressing down gently.
6. Dot the top with butter and bake until set and golden brown.

This canned bread apple cinnamon bake is a warm, fragrant dish perfect for cozy mornings or dessert.

Its sweet and spiced flavors make it a comforting crowd-pleaser that’s easy to prepare.

Canned Bread Breakfast Muffins

This recipe transforms canned bread into portable breakfast muffins packed with eggs, cheese, and veggies.

These muffins are perfect for busy mornings when you need a quick, nutritious start to your day.

Ingredients

• Canned bread, cubed
• Eggs
• Milk
• Shredded cheese
• Chopped bell peppers
• Diced onions
• Salt and pepper

Instructions

1. Preheat the oven and grease a muffin tin.
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Add cubed canned bread, cheese, bell peppers, and onions to the egg mixture and stir gently.
4. Spoon the mixture evenly into the muffin tin cups.
5. Bake until the muffins are set and golden, about 20-25 minutes.

These canned bread breakfast muffins offer a convenient, flavorful way to enjoy a wholesome breakfast on the go. They’re packed with protein and veggies to keep you energized.

Canned Bread Croutons

Using canned bread to make homemade croutons is a fantastic way to add crunch and flavor to salads or soups.

This recipe shows how to season and bake bread cubes until crispy and golden.

Ingredients

• Canned bread, cubed
• Olive oil
• Garlic powder
• Dried Italian herbs
• Salt and pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Toss canned bread cubes with olive oil, garlic powder, herbs, salt, and pepper.
3. Spread the bread cubes in a single layer on a baking sheet.
4. Bake until crispy and golden, about 15-20 minutes, tossing halfway through.

These canned bread croutons add a fresh, homemade touch to any salad or soup.

They’re crunchy, flavorful, and easy to make using simple pantry ingredients.

Canned Bread Ham and Cheese Bake

This savory bake combines canned bread with ham, cheese, and eggs for a hearty meal that’s perfect for breakfast, brunch, or dinner.

It’s easy to assemble and delivers comforting flavors in every bite.

Ingredients

• Canned bread, cubed
• Cooked ham, diced
• Shredded cheddar cheese
• Eggs
• Milk
• Dijon mustard (optional)
• Salt and pepper

Instructions

1. Preheat oven and grease a baking dish.
2. Spread cubed canned bread evenly in the dish.
3. Scatter diced ham and shredded cheese over the bread.
4. In a bowl, whisk eggs, milk, Dijon mustard, salt, and pepper.
5. Pour the egg mixture over the bread and ham.
6. Bake until the casserole is set and the top is golden and bubbly.

This canned bread ham and cheese bake is a delicious way to enjoy a protein-packed meal with minimal effort.

The combination of savory ham, melted cheese, and soft bread makes it a family favorite.

Canned Bread Tuna Melt Casserole

This casserole puts a comforting twist on the classic tuna melt by using canned bread as a soft, savory base.

Combined with creamy tuna, melted cheese, and a crunchy topping, it’s an easy and satisfying meal.

Ingredients

• Canned bread, sliced or cubed
• Canned tuna, drained
• Mayonnaise
• Diced celery
• Shredded cheddar cheese
• Sliced tomatoes
• Salt and pepper
• Breadcrumbs (optional)

Instructions

1. Preheat oven and grease a baking dish.
2. Layer canned bread in the dish.
3. In a bowl, mix tuna, mayonnaise, diced celery, salt, and pepper. Spread this mixture over the bread.
4. Top with sliced tomatoes and shredded cheddar cheese.
5. Sprinkle breadcrumbs on top if desired for extra crunch.
6. Bake until the cheese is melted and bubbly, about 20 minutes.

This tuna melt casserole turns simple pantry staples into a warm, cheesy dish that’s perfect for a comforting lunch or dinner.

The soft canned bread soaks up flavors beautifully, making every bite delicious.

Canned Bread Strawberry Shortcake

This recipe reinvents strawberry shortcake by using canned bread as a quick and easy cake base.

Paired with fresh strawberries and whipped cream, it’s a delightful dessert that’s simple to prepare.

Ingredients

• Canned bread, sliced
• Fresh strawberries, sliced
• Sugar
• Whipped cream
• Vanilla extract (optional)

Instructions

1. Slice canned bread and lightly toast or warm slices if desired.
2. Toss strawberries with a little sugar and vanilla extract to macerate.
3. Layer bread slices with strawberries and whipped cream in serving dishes.
4. Repeat layers and finish with a dollop of whipped cream and extra strawberries.

This canned bread strawberry shortcake offers a quick, no-fuss way to enjoy a classic dessert.

The soft bread absorbs the sweet strawberry juices, creating a luscious and refreshing treat.

Canned Bread Cinnamon Roll Bake

This recipe transforms canned bread into a cinnamon roll-inspired bake with warm cinnamon, brown sugar, and a sweet glaze.

It’s an easy, crowd-pleasing breakfast or dessert that requires minimal effort.

Ingredients

• Canned bread, cubed
• Brown sugar
• Ground cinnamon
• Butter, melted
• Powdered sugar
• Milk or cream
• Vanilla extract

Instructions

1. Preheat oven and grease a baking dish.
2. Toss cubed canned bread with melted butter, brown sugar, and cinnamon.
3. Spread the mixture evenly in the baking dish.
4. Bake until the top is golden and caramelized.
5. Mix powdered sugar, milk, and vanilla to make a glaze and drizzle over the warm bake.

This canned bread cinnamon roll bake combines the comforting flavors of cinnamon rolls with the ease of a simple bake.

It’s a delicious way to enjoy a sweet treat with less fuss.

Canned Bread Chicken Parmesan Bake

This hearty casserole turns canned bread into a crispy base layered with tender chicken, marinara sauce, and melted cheese.

It’s a comforting and easy meal that brings all the classic flavors of chicken Parmesan together in one dish.

Ingredients

• Canned bread, sliced or cubed
• Cooked chicken breasts, sliced
• Marinara sauce
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Italian seasoning

Instructions

1. Preheat the oven and grease a baking dish.
2. Layer canned bread evenly in the dish.
3. Spread marinara sauce over the bread, then top with sliced chicken.
4. Sprinkle mozzarella, Parmesan, and Italian seasoning on top.
5. Bake until cheese is melted and bubbly and the top is golden.

This canned bread chicken Parmesan bake is a delicious, family-friendly dish that combines crispy bread with savory chicken and cheesy goodness for a satisfying dinner.

Canned Bread Ham and Spinach Strata

A strata is a layered egg casserole, and this version uses canned bread with ham and spinach for a nutritious and flavorful meal.

It’s perfect for brunch or an easy dinner that can be prepped ahead.

Ingredients

• Canned bread, cubed
• Eggs
• Milk
• Diced ham
• Fresh spinach, chopped
• Shredded Swiss or cheddar cheese
• Salt and pepper

Instructions

1. Preheat oven and grease a baking dish.
2. Layer canned bread cubes, diced ham, chopped spinach, and cheese in the dish.
3. Whisk eggs, milk, salt, and pepper together, then pour over the layers.
4. Cover and refrigerate for a few hours or overnight.
5. Bake until set and golden on top.

This canned bread ham and spinach strata is a wholesome, savory dish that’s easy to make and perfect for feeding a crowd.

Canned Bread Apple Cinnamon French Toast Casserole

This baked French toast casserole uses canned bread soaked in a cinnamon-spiced custard and layered with fresh apples.

It’s a warm, cozy breakfast or brunch dish with comforting flavors and a soft, custardy texture.

Ingredients

• Canned bread, sliced or cubed
• Apples, peeled and thinly sliced
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract

Instructions

1. Preheat the oven and grease a baking dish.
2. Layer canned bread and apple slices in the dish.
3. Whisk together eggs, milk, brown sugar, cinnamon, and vanilla.
4. Pour the custard over the bread and apples, pressing lightly to soak.
5. Bake until the custard is set and the top is golden brown.

This canned bread apple cinnamon French toast casserole is a perfect blend of sweet, spicy, and fruity flavors that makes for a comforting and delicious meal.

Canned Bread Stuffing Bake

This savory stuffing bake uses canned bread as the base, mixed with herbs, onions, and broth to create a flavorful side dish.

It’s perfect for holidays or anytime you want a comforting, easy-to-make stuffing.

Ingredients

• Canned bread, cubed
• Onion, chopped
• Celery, chopped
• Chicken or vegetable broth
• Butter
• Sage, thyme, and parsley
• Salt and pepper

Instructions

1. Preheat oven and grease a baking dish.
2. Sauté onion and celery in butter until softened.
3. In a large bowl, combine canned bread cubes, sautéed vegetables, herbs, salt, and pepper.
4. Pour broth over the mixture and stir gently to moisten.
5. Transfer to the baking dish and bake until golden and set.

This canned bread stuffing bake delivers a classic, herb-infused flavor with a moist, tender texture, making it an ideal accompaniment for roasts and poultry.

Canned Bread Berry Cobbler

This easy berry cobbler uses canned bread as a quick topping for a juicy mixed berry filling.

The bread crisps up during baking, adding a sweet, crunchy layer to the luscious fruit beneath.

Ingredients

• Canned bread, cubed
• Mixed berries (fresh or frozen)
• Sugar
• Lemon juice
• Butter, melted
• Cinnamon

Instructions

1. Preheat oven and grease a baking dish.
2. Toss berries with sugar and lemon juice and spread in the dish.
3. Mix cubed canned bread with melted butter and cinnamon.
4. Sprinkle the bread mixture evenly over the berries.
5. Bake until the berries are bubbling and the topping is golden brown.

This canned bread berry cobbler is a delightful dessert that combines the tartness of berries with a sweet, crunchy bread topping — easy to prepare and perfect for any season.

Canned Bread Pizza Casserole

This casserole is a family-friendly meal that uses canned bread as the crust base, layered with pizza sauce, cheese, and favorite toppings.

It’s a quick way to enjoy pizza flavors in a baked dish form.

Ingredients

• Canned bread, sliced or cubed
• Pizza sauce
• Shredded mozzarella cheese
• Pepperoni or cooked sausage
• Bell peppers, chopped
• Italian seasoning

Instructions

1. Preheat oven and grease a baking dish.
2. Layer canned bread in the bottom of the dish.
3. Spread pizza sauce over the bread, then add cheese and toppings.
4. Sprinkle with Italian seasoning.
5. Bake until cheese is melted and bubbly and edges are golden.

This canned bread pizza casserole is a comforting, easy-to-make dish that brings all the classic pizza flavors together with the convenience of canned bread.

Canned Bread Chicken and Cheese Roll-Ups

This recipe turns canned bread into easy roll-ups filled with savory chicken and melted cheese.

Perfect as a snack or light meal, these roll-ups are simple to prepare and deliciously satisfying.

Ingredients

• Canned bread slices
• Cooked shredded chicken
• Shredded cheddar cheese
• Mayonnaise or cream cheese
• Garlic powder
• Italian seasoning

Instructions

1. Flatten canned bread slices with a rolling pin to make them easier to roll.
2. Mix shredded chicken with mayonnaise, garlic powder, and Italian seasoning.
3. Spread the chicken mixture evenly over each bread slice.
4. Sprinkle shredded cheese on top.
5. Roll up each slice tightly and secure with toothpicks if needed.
6. Bake in a preheated oven until the cheese melts and the bread is lightly toasted.

These chicken and cheese roll-ups made from canned bread are perfect for quick lunches or party appetizers, combining creamy, cheesy filling with soft, toasted bread.

Canned Bread Zucchini Bake

This casserole uses canned bread as a base combined with fresh zucchini, cheese, and herbs for a light yet hearty vegetable bake.

It’s a great way to incorporate veggies into a comforting dish.

Ingredients

• Canned bread, cubed
• Zucchini, sliced
• Eggs
• Milk
• Shredded mozzarella or cheddar cheese
• Garlic powder
• Fresh basil or parsley
• Salt and pepper

Instructions

1. Preheat oven and grease a baking dish.
2. Layer canned bread cubes and sliced zucchini in the dish.
3. Whisk eggs, milk, garlic powder, salt, and pepper, then pour over the layers.
4. Sprinkle shredded cheese and herbs on top.
5. Bake until set and golden brown.

This canned bread zucchini bake offers a tasty way to enjoy fresh vegetables in a cozy, cheesy casserole that’s perfect for any meal.

Canned Bread Peanut Butter and Jelly Bake

This creative twist on a classic sandwich turns canned bread into a warm, gooey dessert bake.

Layers of peanut butter and jelly get baked into soft bread cubes for a nostalgic, sweet treat.

Ingredients

• Canned bread, cubed
• Peanut butter
• Jelly or jam of choice
• Eggs
• Milk
• Brown sugar
• Vanilla extract

Instructions

1. Preheat oven and grease a baking dish.
2. Toss canned bread cubes with melted peanut butter and jelly.
3. In a bowl, whisk eggs, milk, brown sugar, and vanilla.
4. Pour the mixture over the bread cubes and gently toss to combine.
5. Bake until the custard is set and the top is golden.

This peanut butter and jelly bake made with canned bread is a fun and comforting dessert or breakfast, blending classic flavors into a warm, easy dish.

Canned Bread Breakfast Strata

This hearty breakfast strata uses canned bread layered with eggs, cheese, and vegetables for a filling and flavorful start to your day.

It’s a great make-ahead dish that’s perfect for family mornings or brunch gatherings.

Ingredients

• Canned bread, cubed
• Eggs
• Milk
• Shredded cheese (cheddar or your choice)
• Bell peppers, diced
• Onions, chopped
• Salt and pepper

Instructions

1. Preheat the oven and grease a baking dish.
2. Layer the cubed canned bread, bell peppers, onions, and cheese in the dish.
3. Whisk eggs, milk, salt, and pepper together, then pour evenly over the bread and vegetables.
4. Cover and refrigerate for a few hours or overnight.
5. Bake until the strata is set and the top is golden brown.

This canned bread breakfast strata is a comforting, protein-packed dish that combines soft bread with fresh veggies and melty cheese, making mornings easier and more delicious.

Canned Bread Chocolate Bread Pudding

Transform canned bread into a decadent chocolate bread pudding that’s perfect for dessert or an indulgent snack.

The rich custard and melted chocolate create a warm, comforting treat.

Ingredients

• Canned bread, cubed
• Eggs
• Milk
• Sugar
• Cocoa powder
• Chocolate chips
• Vanilla extract

Instructions

1. Preheat oven and grease a baking dish.
2. In a bowl, whisk eggs, milk, sugar, cocoa powder, and vanilla extract.
3. Stir in chocolate chips and cubed canned bread until well combined.
4. Pour the mixture into the baking dish and bake until set and slightly firm to the touch.

This canned bread chocolate bread pudding is a rich, satisfying dessert that turns pantry staples into a luscious, chocolatey delight perfect for sharing.

Canned Bread Caprese Bake

This savory bake combines canned bread with fresh tomatoes, mozzarella, and basil to create a simple and flavorful Caprese-inspired dish.

It’s a delicious way to enjoy classic Italian flavors in an easy casserole form.

Ingredients

• Canned bread, sliced or cubed
• Fresh tomatoes, sliced
• Fresh mozzarella, sliced
• Fresh basil leaves
• Olive oil
• Balsamic glaze (optional)
• Salt and pepper

Instructions

1. Preheat oven and grease a baking dish.
2. Layer canned bread, tomato slices, mozzarella, and basil leaves in the dish.
3. Drizzle olive oil over the layers and season with salt and pepper.
4. Bake until the cheese is melted and bubbly.
5. Drizzle with balsamic glaze before serving if desired.

This canned bread Caprese bake is a fresh, vibrant dish that’s easy to make and perfect for a light lunch or side dish bursting with Mediterranean flavors.

Canned Bread Chicken Enchilada Bake

This hearty casserole uses canned bread as a base to create a delicious chicken enchilada bake.

Layered with shredded chicken, enchilada sauce, cheese, and spices, it’s a flavorful and satisfying meal perfect for dinner.

Ingredients

• Canned bread, cubed
• Cooked shredded chicken
• Enchilada sauce
• Shredded cheddar or Mexican blend cheese
• Diced onions
• Cumin and chili powder
• Cilantro for garnish

Instructions

1. Preheat oven and grease a baking dish.
2. Spread half of the cubed canned bread in the dish.
3. Mix shredded chicken with enchilada sauce, onions, cumin, and chili powder.
4. Layer the chicken mixture over the bread, then sprinkle with cheese.
5. Add the remaining bread cubes on top and cover with more cheese.
6. Bake until bubbly and golden.
7. Garnish with fresh cilantro before serving.

This canned bread chicken enchilada bake combines comforting Mexican flavors with the convenience of canned bread for a delicious and easy dinner option.

Canned Bread Peach Cobbler

This peach cobbler uses canned bread as a quick topping over sweet, juicy peaches.

It’s an effortless dessert with a crunchy, golden crust and a luscious fruit filling that’s perfect for any season.

Ingredients

• Canned bread, cubed
• Fresh or canned peaches, sliced
• Brown sugar
• Cinnamon
• Butter, melted
• Lemon juice

Instructions

1. Preheat oven and grease a baking dish.
2. Toss peaches with lemon juice, brown sugar, and cinnamon, then spread in the dish.
3. Mix canned bread cubes with melted butter and a bit of cinnamon.
4. Sprinkle the bread mixture over the peaches.
5. Bake until the topping is golden and peaches are bubbling.

This canned bread peach cobbler is a simple, sweet dessert that highlights the natural sweetness of peaches with a crunchy, buttery topping made from canned bread.

Conclusion

Whether you’re hosting a brunch, preparing a family dinner, or whipping up a quick dessert, these 29+ canned bread recipes have you covered. Their simplicity and versatility make them ideal for any occasion—impress guests with elegant casseroles or satisfy your sweet tooth with warm bread puddings and cobblers. With canned bread as your secret ingredient, you can create flavorful, comforting meals that everyone will love, no matter the day or event.