Canned chicken is a versatile pantry staple that often gets overlooked, but it’s actually a fantastic shortcut for quick and budget-friendly lunches.
Whether you’re short on time, ingredients, or just looking for easy meal ideas, canned chicken can help you create delicious, protein-packed dishes without the hassle of cooking raw meat.
In this collection of 26+ canned chicken lunch recipes, you’ll find everything from salads and wraps to casseroles and stir-fries — all designed to make your midday meals simple, satisfying, and wallet-friendly.
With canned chicken on hand, lunchtime becomes an opportunity to whip up flavorful dishes in minutes, whether you’re at home, packing a lunchbox, or feeding a crowd.
26+ Easy and Delicious Canned Chicken Lunch Recipes
Canned chicken opens up a world of quick and easy lunch options that don’t compromise on taste or nutrition.
With over 26 recipes to try, you can keep your meals exciting and varied while sticking to a budget and saving time.
By keeping canned chicken in your pantry, you’re always prepared to create wholesome, delicious lunches — no matter how busy life gets.
So next time you’re wondering what to make for lunch, turn to these recipes and enjoy the convenience and flavor canned chicken offers.
Chicken Salad Sandwich
Canned chicken makes an excellent base for a quick and creamy chicken salad sandwich.
It’s a great solution when you want something filling, protein-rich, and easy to assemble with basic pantry and fridge items.
This recipe is ideal for lunchboxes, work-from-home breaks, or even lazy weekend meals.
Ingredients
- 1 can (5 oz) chicken, drained
- 2 tablespoons mayonnaise
- 1 teaspoon mustard (optional)
- 1 tablespoon chopped celery or onion
- Salt and pepper to taste
- 2 slices of bread or a sandwich roll
Instructions
- In a bowl, mix the canned chicken with mayonnaise, mustard, and chopped vegetables.
- Season with salt and pepper.
- Spread the mixture onto bread or sandwich roll.
- Serve with a side of fruit or chips if desired.
This sandwich is a satisfying, no-fuss lunch that comes together in minutes.
It’s an easy way to use up canned chicken while still enjoying a fresh and flavorful meal, especially on busy days.
Chicken Fried Rice
Chicken fried rice is a savory, one-pan dish that’s quick, affordable, and packed with flavor.
Using canned chicken speeds things up without compromising on taste.
Combined with leftover rice and a few vegetables, this recipe turns simple ingredients into a full, balanced meal.
Ingredients
- 1 cup cooked rice (chilled)
- 1 can (5 oz) chicken, drained
- 1/4 cup frozen peas or mixed vegetables
- 1 egg (optional)
- 2 tablespoons soy sauce
- 1 tablespoon oil
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet. Add vegetables and sauté for 2–3 minutes.
- Push veggies to the side and scramble the egg (if using).
- Add canned chicken and rice, stir-fry everything together.
- Pour in soy sauce and mix well.
- Cook for another 2–3 minutes until heated through.
Chicken fried rice is a smart way to make lunch fast and filling using pantry staples.
It’s perfect for using up leftover rice and transforms canned chicken into a delicious homemade meal.
Chicken Quesadilla
A chicken quesadilla is a warm, cheesy, and satisfying lunch that’s both quick and budget-friendly.
Canned chicken adds instant protein, while tortillas and cheese bring the comfort factor.
With minimal prep and a quick cook time, this is a lunch you’ll want to make again and again.
Ingredients
- 1 can (5 oz) chicken, drained
- 1/2 cup shredded cheese
- 2 flour tortillas
- 1 tablespoon chopped onion or bell pepper (optional)
- Oil or butter for the pan
Instructions
- Mix canned chicken with cheese and optional veggies.
- Spread the mixture over one tortilla, then top with the second.
- Heat oil or butter in a skillet.
- Cook the quesadilla on both sides until golden and the cheese is melted.
- Slice and serve warm.
Quesadillas are the ultimate quick-fix lunch—crispy, melty, and totally satisfying.
This version keeps it simple but leaves plenty of room for customization, all while making the most of a can of chicken.
Chicken Pasta Salad
Chicken pasta salad is a refreshing and easy-to-make lunch option that combines tender canned chicken with cooked pasta and crunchy vegetables.
This dish is perfect for meal prepping or enjoying cold on a warm day, offering a balance of protein, carbs, and veggies in every bite.
Ingredients
- 1 can (5 oz) chicken, drained
- 1 cup cooked pasta (any shape)
- 1/4 cup chopped cucumber
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the canned chicken, cooked pasta, cucumber, and tomatoes.
- Mix mayonnaise or yogurt with lemon juice, then toss it into the salad.
- Season with salt and pepper.
- Chill for 15 minutes before serving.
This chicken pasta salad is a light yet filling lunch that’s perfect for busy days.
It’s simple to prepare, easily customizable, and makes great use of canned chicken for a quick protein boost.
BBQ Chicken Wrap
A BBQ chicken wrap is a flavorful and portable lunch that’s great for work or school.
Using canned chicken saves time, while barbecue sauce adds a smoky sweetness that pairs perfectly with fresh veggies and a soft tortilla.
Ingredients
- 1 can (5 oz) chicken, drained
- 2 tablespoons barbecue sauce
- 1 small lettuce leaf
- 1/4 cup shredded carrot
- 1 flour tortilla
Instructions
- In a bowl, mix the canned chicken with barbecue sauce until well coated.
- Lay the tortilla flat and place lettuce and shredded carrot in the center.
- Spoon the BBQ chicken mixture over the veggies.
- Roll the tortilla tightly into a wrap and slice in half if desired.
This wrap is a quick and delicious lunch that can be assembled in minutes.
It’s both budget-friendly and satisfying, combining the convenience of canned chicken with fresh textures and bold flavors.
Chicken and Vegetable Stir-Fry
Chicken and vegetable stir-fry is a quick, nutritious lunch made easy by canned chicken.
It’s loaded with fresh veggies and a simple savory sauce, making it a wholesome, colorful meal that works well over rice or noodles.
Ingredients
- 1 can (5 oz) chicken, drained
- 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 tablespoon oil
- Salt and pepper to taste
Instructions
- Heat oil in a skillet or wok over medium-high heat.
- Add garlic and sauté until fragrant.
- Toss in mixed vegetables and stir-fry for 4–5 minutes until crisp-tender.
- Add canned chicken and soy sauce, stirring to combine and heat through.
- Season with salt and pepper as needed, then serve hot.
This chicken and vegetable stir-fry is a wholesome, budget-conscious meal that’s quick to make and full of flavor.
It’s a great way to add color and nutrition to your lunch using canned chicken as a convenient protein source.
Chicken Caesar Wrap
Chicken Caesar wrap is a quick, delicious lunch option that combines canned chicken with the classic flavors of Caesar salad.
It’s easy to prepare, portable, and perfect for a satisfying midday meal.
Ingredients
- 1 can (5 oz) chicken, drained
- 2 tablespoons Caesar dressing
- 1 cup chopped romaine lettuce
- 1 tablespoon grated Parmesan cheese
- 1 large flour tortilla
Instructions
- In a bowl, mix canned chicken with Caesar dressing until well combined.
- Lay out the tortilla and layer the lettuce and chicken mixture in the center.
- Sprinkle Parmesan cheese on top.
- Roll the tortilla tightly into a wrap. Slice in half if desired and serve.
This chicken Caesar wrap brings together creamy dressing, crunchy lettuce, and tender chicken for a tasty, budget-friendly lunch.
It’s ideal for anyone looking for a fresh and filling meal that requires minimal effort.
Buffalo Chicken Dip
Buffalo chicken dip is a spicy, creamy dish made with canned chicken that’s perfect for a hearty lunch or snack.
It pairs well with crackers, bread, or vegetable sticks and can be made quickly with pantry staples.
Ingredients
- 1 can (5 oz) chicken, drained
- 4 ounces cream cheese, softened
- 1/4 cup hot sauce (like Frank’s RedHot)
- 1/4 cup shredded cheddar cheese
- 1 tablespoon ranch or blue cheese dressing (optional)
Instructions
- In a bowl, combine cream cheese, hot sauce, and ranch or blue cheese dressing until smooth.
- Stir in canned chicken and shredded cheese.
- Transfer to a microwave-safe dish and heat until bubbly (about 2–3 minutes).
- Serve warm with crackers or veggies.
This buffalo chicken dip is a flavorful, budget-friendly way to enjoy canned chicken with a spicy kick.
It’s perfect for a comforting lunch that feels indulgent without being complicated.
Chicken and Rice Casserole
Chicken and rice casserole is a comforting, easy-to-make dish that turns canned chicken and pantry staples into a warm and filling lunch.
It’s great for batch cooking and reheats well for leftovers.
Ingredients
- 1 can (5 oz) chicken, drained
- 1 cup cooked rice
- 1/2 cup cream of mushroom or cream of chicken soup
- 1/4 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine canned chicken, cooked rice, soup, and half of the cheese. Season with salt and pepper.
- Transfer mixture to a baking dish and top with remaining cheese.
- Bake for 20–25 minutes until heated through and cheese is melted and bubbly.
This casserole is a simple, budget-friendly way to enjoy a warm, home-cooked lunch.
It’s filling, comforting, and uses canned chicken to save time without sacrificing flavor.
Chicken Avocado Salad
Chicken avocado salad is a creamy, nutritious lunch that combines the richness of avocado with the convenience of canned chicken.
It’s fresh, quick to prepare, and packed with healthy fats and protein, making it a perfect light yet satisfying meal.
Ingredients
- 1 can (5 oz) chicken, drained
- 1 ripe avocado, diced
- 1 small tomato, chopped
- 1 tablespoon lime or lemon juice
- Salt and pepper to taste
- Optional: chopped cilantro or red onion
Instructions
- In a bowl, gently mix the canned chicken, diced avocado, and tomato.
- Drizzle with lime or lemon juice and season with salt and pepper.
- Add chopped cilantro or red onion if using, and toss lightly.
- Serve chilled on its own or with crackers or lettuce wraps.
This chicken avocado salad is a delicious way to enjoy canned chicken in a fresh, wholesome lunch.
It’s easy to make, budget-friendly, and full of vibrant flavors that brighten your midday meal.
Chicken Tacos
Chicken tacos made with canned chicken are a quick, flavorful option for lunch that brings the fun of taco night to your busy day.
With simple toppings and a bit of seasoning, this recipe transforms pantry staples into a delicious handheld meal.
Ingredients
- 1 can (5 oz) chicken, drained
- 4 small tortillas
- 1/4 cup salsa
- 1/4 cup shredded lettuce
- 1/4 cup shredded cheese
- Optional: sour cream, avocado slices, or lime wedges
Instructions
- In a bowl, mix canned chicken with salsa until well combined.
- Warm the tortillas in a pan or microwave.
- Divide the chicken mixture evenly among the tortillas.
- Top with lettuce, cheese, and any optional toppings you like.
- Serve immediately.
These chicken tacos are a fun and affordable way to enjoy canned chicken.
They’re quick to assemble, customizable, and perfect for a casual, tasty lunch.
Chicken Stuffed Peppers
Chicken stuffed peppers are a nutritious, colorful lunch option that uses canned chicken mixed with rice and spices, all baked inside sweet bell peppers.
It’s a great way to turn simple ingredients into a satisfying meal with minimal effort.
Ingredients
- 1 can (5 oz) chicken, drained
- 2 large bell peppers, halved and seeded
- 1/2 cup cooked rice
- 1/4 cup tomato sauce or salsa
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine canned chicken, cooked rice, tomato sauce, cumin, salt, and pepper.
- Spoon the mixture into the pepper halves and place them in a baking dish.
- Top with cheese if desired.
- Bake for 25–30 minutes until peppers are tender and cheese is melted.
Chicken stuffed peppers are a colorful, wholesome lunch that feels special yet stays budget-friendly.
They’re packed with flavor and make great leftovers, too.
Chicken Pasta Bake
Chicken pasta bake is a comforting, easy-to-make lunch that combines canned chicken with pasta and a simple tomato sauce.
Topped with melted cheese, it’s a warm and satisfying meal perfect for busy days when you want something hearty but budget-friendly.
Ingredients
- 1 can (5 oz) chicken, drained
- 1 cup cooked pasta
- 1/2 cup tomato sauce
- 1/2 cup shredded cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cooked pasta, canned chicken, tomato sauce, Italian seasoning, salt, and pepper.
- Transfer mixture to a baking dish and sprinkle with shredded cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
This chicken pasta bake is a simple yet delicious lunch that turns basic ingredients into a filling meal.
It’s perfect for leftovers and great for feeding a crowd on a budget.
Chicken Wrap
Chicken wraps are versatile, quick to assemble, and perfect for lunch on the go.
Using canned chicken makes prep time minimal, while fresh veggies and sauces add flavor and crunch to every bite.
Ingredients
- 1 can (5 oz) chicken, drained
- 1 large tortilla or flatbread
- 1/4 cup shredded lettuce
- 2 tablespoons ranch or mayonnaise
- 1/4 cup sliced cucumber or bell peppers
- Salt and pepper to taste
Instructions
- In a bowl, mix canned chicken with ranch or mayonnaise. Season with salt and pepper.
- Lay the tortilla flat and layer lettuce and sliced vegetables.
- Spread the chicken mixture on top.
- Roll the tortilla tightly and slice in half to serve.
Chicken wraps are a fantastic way to enjoy a balanced, tasty lunch that’s both quick and inexpensive.
They’re easy to customize based on what you have in the fridge.
Chicken and Veggie Stir-Fry
Chicken and veggie stir-fry is a nutritious and speedy lunch option that makes use of canned chicken and fresh or frozen vegetables.
It’s flavorful, colorful, and ideal for a healthy meal without spending much time or money.
Ingredients
- 1 can (5 oz) chicken, drained
- 1 cup mixed vegetables (carrots, bell peppers, broccoli, etc.)
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 tablespoon oil
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium-high heat.
- Add garlic and sauté until fragrant.
- Add vegetables and stir-fry for 4-5 minutes until tender-crisp.
- Add canned chicken and soy sauce, stirring until heated through.
- Season with salt and pepper and serve hot, optionally over rice or noodles.
This stir-fry is a great way to incorporate protein and veggies into your lunch while keeping costs low and prep time short.
It’s flexible and perfect for busy weekdays.
Chicken Pita Pocket
Chicken pita pocket is a quick and convenient lunch that uses canned chicken tucked inside warm pita bread with fresh vegetables and a tangy dressing.
It’s easy to assemble and perfect for a light yet satisfying meal.
Ingredients
- 1 can (5 oz) chicken, drained
- 1 pita bread, cut in half
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 2 tablespoons tzatziki or yogurt sauce
- Salt and pepper to taste
Instructions
- Warm the pita halves slightly to soften.
- In a bowl, mix canned chicken with salt and pepper.
- Stuff each pita half with chicken, cucumber, and tomato.
- Drizzle with tzatziki or yogurt sauce before serving.
Chicken pita pocket is a fresh, easy-to-make lunch that balances protein and veggies in every bite.
It’s budget-friendly and perfect for quick meals at home or on the go.
Chicken and Cheese Omelette
Chicken and cheese omelette is a protein-packed, filling lunch that uses canned chicken to add extra flavor and substance.
It’s quick to prepare and works well for anyone who wants a warm, comforting meal without spending much time or money.
Ingredients
- 2 eggs
- 1/4 cup canned chicken, drained
- 1/4 cup shredded cheese
- Salt and pepper to taste
- 1 tablespoon oil or butter
Instructions
- Beat eggs with salt and pepper.
- Heat oil or butter in a pan over medium heat.
- Pour in eggs and cook until they start to set.
- Sprinkle chicken and cheese on one half of the omelette.
- Fold the other half over and cook until cheese melts.
- Serve hot.
This omelette is a quick, budget-friendly way to enjoy canned chicken for lunch.
It’s filling, flavorful, and ideal for a simple homemade meal.
Chicken Soup
Chicken soup made with canned chicken is an easy, comforting lunch option that warms you up and nourishes you without much effort.
With simple vegetables and broth, this soup is both affordable and wholesome.
Ingredients
- 1 can (5 oz) chicken, drained
- 2 cups chicken broth or stock
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- Salt and pepper to taste
- 1 teaspoon dried herbs (thyme or parsley)
Instructions
- In a pot, bring chicken broth to a boil.
- Add chopped carrots and celery and simmer until tender, about 10 minutes.
- Stir in canned chicken and herbs, heat through.
- Season with salt and pepper before serving.
Chicken soup with canned chicken is a simple, warm lunch that’s budget-friendly and easy to customize.
It’s perfect when you want something light yet satisfying.
Chicken Fried Rice
Chicken fried rice is a quick and flavorful lunch that uses canned chicken to save prep time.
Combined with leftover rice and simple seasonings, it becomes a satisfying and budget-friendly meal perfect for busy days.
Ingredients
- 1 can (5 oz) chicken, drained
- 2 cups cooked rice (preferably chilled)
- 1/2 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 egg (optional)
- 1 tablespoon oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium-high heat.
- Add mixed vegetables and sauté for 3-4 minutes.
- Push veggies to the side, scramble the egg (if using) until cooked.
- Add canned chicken and rice, stir well to combine.
- Pour soy sauce over the mixture and stir-fry for another 2-3 minutes.
- Season with salt and pepper as needed and serve hot.
This chicken fried rice is a delicious, quick-to-make lunch that uses simple pantry staples and canned chicken for a filling, tasty meal.
Chicken Taco Bowl
Chicken taco bowl is a flavorful, nutritious lunch that layers canned chicken with rice, beans, and fresh toppings for a satisfying meal.
It’s perfect for meal prep or a quick homemade lunch that’s easy on the wallet.
Ingredients
- 1 can (5 oz) chicken, drained
- 1 cup cooked rice
- 1/2 cup black beans, rinsed and drained
- 1/4 cup corn kernels
- 1/4 cup salsa
- 1/4 cup shredded lettuce
- Optional: shredded cheese, sour cream, avocado
Instructions
- In a bowl, layer cooked rice, black beans, corn, and canned chicken.
- Top with salsa and shredded lettuce.
- Add optional toppings like cheese, sour cream, or avocado.
- Mix everything together or eat layered as is.
This chicken taco bowl is a versatile, budget-friendly lunch option that’s quick to prepare and packed with flavor and nutrition.
Chicken Stir-Fry Noodles
Chicken stir-fry noodles are a quick, easy lunch that combines canned chicken with stir-fried vegetables and noodles for a balanced meal.
It’s an affordable, delicious way to use canned chicken in a hot and flavorful dish.
Ingredients
- 1 can (5 oz) chicken, drained
- 1 cup cooked noodles (any kind)
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 tablespoon oil
Instructions
- Heat oil in a pan over medium-high heat and sauté garlic until fragrant.
- Add mixed vegetables and stir-fry until crisp-tender.
- Add canned chicken and cooked noodles to the pan.
- Pour soy sauce over everything and toss to combine and heat through.
- Serve immediately.
This chicken stir-fry noodle dish is a quick and affordable lunch that’s packed with flavor and easy to customize with whatever veggies you have on hand.
Chicken Avocado Salad
Chicken avocado salad is a fresh, creamy, and protein-packed lunch that’s easy to whip up with canned chicken.
The combination of tender chicken and ripe avocado creates a satisfying meal that’s both nutritious and budget-friendly.
Ingredients
- 1 can (5 oz) chicken, drained
- 1 ripe avocado, diced
- 1 small tomato, chopped
- 1 tablespoon lemon or lime juice
- Salt and pepper to taste
- Optional: chopped cilantro or red onion
Instructions
- In a bowl, gently mix the canned chicken, avocado, and tomato.
- Drizzle with lemon or lime juice, then season with salt and pepper.
- Add cilantro or red onion if desired and toss lightly.
- Serve chilled on its own or with crackers or lettuce wraps.
This chicken avocado salad is a quick, budget-friendly lunch that combines creamy textures and fresh flavors, perfect for a light but filling meal.
BBQ Chicken Wrap
BBQ chicken wrap is a flavorful, easy lunch made by mixing canned chicken with barbecue sauce and wrapping it with fresh veggies in a tortilla.
It’s a convenient and tasty way to enjoy a quick meal.
Ingredients
- 1 can (5 oz) chicken, drained
- 2 tablespoons barbecue sauce
- 1 small lettuce leaf
- 1/4 cup shredded carrot
- 1 large tortilla
Instructions
- In a bowl, combine canned chicken with barbecue sauce.
- Lay the tortilla flat and place the lettuce leaf and shredded carrot in the center.
- Spoon the BBQ chicken mixture on top.
- Roll the tortilla tightly and slice if desired.
This BBQ chicken wrap is a quick, budget-friendly lunch that’s easy to customize and perfect for eating on the go.
Chicken Stuffed Peppers
Chicken stuffed peppers make a colorful and nutritious lunch by stuffing bell peppers with a mixture of canned chicken, rice, and spices, then baking until tender.
It’s a wholesome and budget-friendly meal option.
Ingredients
- 1 can (5 oz) chicken, drained
- 2 large bell peppers, halved and seeded
- 1/2 cup cooked rice
- 1/4 cup tomato sauce or salsa
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix canned chicken, cooked rice, tomato sauce, cumin, salt, and pepper.
- Fill the pepper halves with the mixture and place in a baking dish.
- Top with cheese if desired.
- Bake for 25–30 minutes until peppers are tender and cheese is melted.
Chicken stuffed peppers are a flavorful and filling lunch that uses simple ingredients for a nutritious, budget-conscious meal.
Chicken Pasta Salad
Chicken pasta salad is a refreshing, easy-to-make lunch that combines canned chicken with cooked pasta and fresh vegetables.
It’s light yet filling, perfect for a quick meal at home or on the go.
Ingredients
- 1 can (5 oz) chicken, drained
- 1 cup cooked pasta (any shape)
- 1/4 cup chopped cucumber
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine canned chicken, cooked pasta, cucumber, and tomatoes.
- Mix mayonnaise or yogurt with lemon juice, then toss into the salad.
- Season with salt and pepper.
- Chill before serving for best flavor.
This chicken pasta salad is a versatile, budget-friendly lunch that is both satisfying and easy to prepare, making great use of canned chicken.
Chicken Quesadilla
Chicken quesadilla is a quick, cheesy lunch that uses canned chicken for protein and tortillas for a crispy, warm wrap.
It’s simple to make and perfect for a filling meal.
Ingredients
- 1 can (5 oz) chicken, drained
- 1/2 cup shredded cheese
- 2 flour tortillas
- 1 tablespoon oil or butter
Instructions
- Mix canned chicken with cheese in a bowl.
- Spread the mixture evenly on one tortilla, then cover with the other.
- Heat oil or butter in a pan and cook the quesadilla until golden and cheese melts, flipping once.
- Cut into wedges and serve warm.
This quesadilla is a budget-friendly, delicious way to turn canned chicken into a satisfying lunch with minimal effort.
Conclusion
We all have those days when the last thing we want to do is cook an elaborate meal, but we still want something tasty and satisfying for lunch. That’s where canned chicken comes in handy! This collection of 26+ canned chicken lunch recipes proves that eating well doesn’t have to be complicated or expensive. From wraps to casseroles and everything in between, these easy recipes are perfect for busy schedules and tight budgets. Keep a few cans in your pantry and enjoy stress-free lunches anytime.
