15+ Delicious Canning Tomato Sauce Recipes

Canning tomato sauce is a fantastic way to preserve the flavors of ripe, juicy tomatoes at their peak.

Whether you’re a seasoned canner or just starting out, creating homemade tomato sauces allows you to capture the essence of summer’s harvest and enjoy it year-round.

From classic marinara to unique herb-infused sauces, there are endless possibilities when it comes to canning tomato sauces.

In this collection, you’ll discover 15+ delicious tomato sauce recipes that cater to every taste—from spicy and smoky to sweet and savory.

Canning your own sauces not only gives you full control over the ingredients, but it also provides a shelf-stable solution for quick and flavorful meals any time you need them.

Get ready to stock your pantry with these versatile and mouth-watering tomato sauces that will elevate your cooking all year long.

15+ Delicious Canning Tomato Sauce Recipes

Canning tomato sauce is not just about preserving food—it’s about capturing the flavors of your favorite tomatoes and turning them into something special you can enjoy whenever you like.

With these 15+ tomato sauce recipes, you have a wide variety of options to suit any meal or occasion.

Whether you prefer the smoky depth of chipotle, the sweetness of roasted garlic, or the rustic charm of roasted peppers, these sauces will add a homemade touch to your cooking.

So, roll up your sleeves, get those jars ready, and start canning your way to delicious, homemade sauces that will bring warmth and flavor to your kitchen throughout the year.

Classic Italian Canned Tomato Sauce

This classic Italian canned tomato sauce captures the flavors of sun-ripened tomatoes, garlic, and herbs, making it the perfect base for countless Italian dishes. With just a few fresh ingredients, you can create a versatile sauce that can be stored and enjoyed throughout the year. This recipe balances the sweetness of ripe tomatoes with the savory depth of garlic and the aromatic fragrance of fresh basil.

Ingredients:

• 20 pounds of ripe Roma tomatoes
• 1 large onion, finely chopped
• 6 cloves of garlic, minced
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup olive oil
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Start by washing the tomatoes thoroughly. Blanch them by placing them in boiling water for 1-2 minutes, then immediately transfer them to an ice bath. Peel the skins off the tomatoes.
2. Core the tomatoes, chop them roughly, and set aside.
3. In a large pot, heat olive oil over medium heat. Add the chopped onions and garlic, sauté until fragrant and softened, about 5 minutes.
4. Add the tomatoes to the pot, season with salt and pepper, and bring the mixture to a simmer. Cook for about 45 minutes, stirring occasionally, until the sauce thickens.
5. Stir in the fresh basil leaves during the last 5 minutes of cooking.
6. Sterilize your canning jars in boiling water. Add 2 tablespoons of lemon juice to each jar (to ensure acidity levels are safe for canning).
7. Ladle the hot sauce into the jars, leaving 1/2 inch of headspace. Wipe the rims clean, place the lids on, and process the jars in a boiling water bath for 35 minutes.
8. Let the jars cool completely before storing them in a cool, dark place.

This classic Italian canned tomato sauce is not only easy to make but also packed with fresh flavors. Perfect for pasta, pizza, or as a base for soups and stews, it will give you a taste of summer all year long. With its simple ingredients, you can enjoy the true essence of Italian cuisine any time you open a jar.

Roasted Garlic and Herb Tomato Sauce

Roasting the tomatoes with garlic and herbs adds a deeper, caramelized flavor to this canned tomato sauce. The roasting process intensifies the sweetness of the tomatoes and brings out a richer, more complex flavor profile. This sauce is ideal for those who love a touch of gourmet flair in their meals, with the robust essence of roasted garlic and earthy herbs shining through.

Ingredients:

• 15 pounds of tomatoes (Roma or plum)
• 1 head of garlic, peeled
• 1/4 cup fresh rosemary, finely chopped
• 1/4 cup fresh thyme, finely chopped
• 1/4 cup olive oil
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the tomatoes in half and spread them on a large baking sheet.
2. Scatter the garlic cloves around the tomatoes. Drizzle the olive oil over the tomatoes and garlic, and sprinkle with salt, pepper, rosemary, and thyme.
3. Roast the tomatoes in the oven for 35-40 minutes until they are soft and slightly caramelized.
4. Remove the roasted tomatoes and garlic from the oven and allow them to cool slightly. Blend the tomatoes and garlic until smooth, then transfer the mixture to a large pot.
5. Add balsamic vinegar to the sauce and simmer for 15-20 minutes to reduce and thicken.
6. Sterilize your canning jars in boiling water. Add 2 tablespoons of lemon juice to each jar to ensure safe acidity levels.
7. Fill the jars with the sauce, leaving 1/2 inch of headspace. Clean the rims, place the lids on, and process the jars in a boiling water bath for 40 minutes.
8. Let the jars cool completely and store them in a pantry or cool storage area.

Roasting the tomatoes with garlic and herbs elevates the traditional tomato sauce into a rich, flavorful experience. The depth of flavor from the roasted garlic and herbs makes this sauce ideal for fancier dishes like gourmet pastas, lasagnas, or as a decadent dipping sauce. Canning this delicious sauce allows you to preserve the luxurious taste of slow-roasted ingredients year-round.

Spicy Canned Tomato Sauce with Red Peppers

For those who love a kick of heat in their dishes, this spicy canned tomato sauce with red peppers delivers a perfect blend of tangy tomatoes and fiery spices. The addition of roasted red bell peppers and chili flakes brings a smoky and spicy element to the sauce, ideal for adding bold flavor to pizzas, pasta dishes, or even as a marinade for grilled meats.

Ingredients:

• 18 pounds of tomatoes (San Marzano or Roma)
• 4 large red bell peppers, roasted and peeled
• 1 tablespoon red pepper flakes
• 1 large onion, finely chopped
• 6 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Begin by washing and blanching the tomatoes, peeling off the skins, and coring them. Roughly chop and set aside.
2. Roast the red bell peppers by placing them under the broiler until the skins are blackened. Once roasted, peel off the skins and chop the peppers.
3. In a large pot, heat olive oil over medium heat and sauté the onions and garlic until softened and fragrant.
4. Add the chopped tomatoes, roasted red peppers, red pepper flakes, salt, and sugar. Stir to combine and bring to a simmer.
5. Let the sauce cook for 45 minutes to an hour, stirring occasionally, until it thickens.
6. Stir in the fresh parsley and adjust the spice level to your preference by adding more red pepper flakes if needed.
7. Sterilize your canning jars, adding 2 tablespoons of lemon juice to each jar to ensure proper acidity.
8. Ladle the sauce into jars, leaving 1/2 inch of headspace. Wipe the rims, place the lids on, and process the jars in a boiling water bath for 35 minutes.
9. Let the jars cool before storing in a dark, cool place.

This spicy canned tomato sauce is perfect for heat lovers who enjoy a little extra kick in their meals. The roasted red bell peppers add a smoky sweetness that complements the spiciness from the chili flakes, making it a versatile sauce that can be used in a variety of dishes. With its bold flavors and satisfying heat, this sauce is sure to become a pantry favorite.

Basil and Oregano Tomato Sauce

This Basil and Oregano Tomato Sauce combines two essential herbs for a fresh, vibrant sauce perfect for any Italian-inspired meal. The sweet basil complements the earthiness of oregano, creating a fragrant and flavorful tomato sauce that works beautifully for pasta, pizza, or as a base for casseroles. Canning this sauce ensures you can enjoy the taste of summer herbs all year round.

Ingredients:

• 20 pounds of Roma tomatoes
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh oregano, chopped
• 6 cloves garlic, minced
• 1 large onion, diced
• 1/4 cup olive oil
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 tablespoons sugar
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Wash and blanch the tomatoes, removing their skins. Core and chop the tomatoes roughly.
2. In a large pot, heat olive oil over medium heat. Add the onions and garlic, sautéing until soft and translucent, about 5 minutes.
3. Add the chopped tomatoes, salt, pepper, and sugar. Stir and bring the mixture to a gentle simmer. Cook for 40-45 minutes, allowing the sauce to thicken.
4. Stir in the fresh basil and oregano during the last 10 minutes of cooking to release their flavors.
5. Sterilize your canning jars in boiling water, adding 2 tablespoons of lemon juice to each jar to ensure safe acidity levels.
6. Ladle the hot sauce into the jars, leaving 1/2 inch of headspace. Wipe the rims clean, secure the lids, and process in a boiling water bath for 35 minutes.
7. Allow the jars to cool completely before storing them in a dark, cool place.

The combination of basil and oregano in this canned tomato sauce brings a garden-fresh taste that will instantly elevate your dishes. This sauce provides a fragrant, herb-infused flavor that’s perfect for Italian recipes, making it an excellent pantry staple for year-round use.

Smoky Chipotle Canned Tomato Sauce

For a bold, smoky twist on traditional tomato sauce, this Smoky Chipotle Canned Tomato Sauce is a must-try. The smoky heat from chipotle peppers adds depth and complexity to the sauce, making it ideal for those who enjoy a spicy and slightly smoky flavor. This sauce pairs well with Mexican dishes, grilled meats, or even as a dipping sauce for appetizers.

Ingredients:

• 18 pounds of Roma tomatoes
• 3 chipotle peppers in adobo sauce, chopped
• 1 large onion, diced
• 6 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 teaspoons cumin
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 tablespoons sugar
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Blanch the tomatoes to remove the skins, core, and chop them.
2. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and softened.
3. Add the chopped tomatoes, chipotle peppers, cumin, salt, pepper, and sugar. Stir to combine and bring to a simmer.
4. Cook the sauce for about 45 minutes, allowing it to thicken and the flavors to meld.
5. Stir in the fresh cilantro during the last 5 minutes of cooking for an added burst of freshness.
6. Sterilize your canning jars, adding 2 tablespoons of lemon juice to each jar to ensure proper acidity levels.
7. Fill the jars with the sauce, leaving 1/2 inch of headspace. Wipe the rims, secure the lids, and process in a boiling water bath for 40 minutes.
8. Let the jars cool completely before storing them in a pantry or cool, dark place.

This smoky chipotle tomato sauce is perfect for adding a spicy kick to your meals. The deep, smoky flavor of the chipotle peppers gives this sauce a unique flair, making it a great addition to tacos, enchiladas, or as a base for chili. Canning this sauce means you’ll always have a jar of smoky goodness ready to spice up your dishes.

Chunky Garden Vegetable Tomato Sauce

Loaded with fresh garden vegetables, this Chunky Garden Vegetable Tomato Sauce brings a hearty, rustic texture to the table. It’s the perfect sauce for those who love a chunkier, more robust tomato sauce filled with nutritious vegetables. This sauce is packed with zucchini, carrots, bell peppers, and onions, making it not only flavorful but also a healthy choice for a variety of dishes.

Ingredients:

• 15 pounds of Roma tomatoes
• 2 medium zucchinis, diced
• 3 large carrots, diced
• 2 bell peppers, chopped
• 1 large onion, chopped
• 6 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 tablespoons sugar
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Wash and blanch the tomatoes, removing the skins. Core and chop them, then set aside.
2. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
3. Add the zucchini, carrots, and bell peppers to the pot and cook for about 10 minutes, allowing the vegetables to soften.
4. Add the tomatoes, salt, pepper, and sugar to the pot. Stir and bring the mixture to a simmer.
5. Cook for 45 minutes to an hour, allowing the sauce to thicken and the flavors to develop.
6. Sterilize your canning jars, adding 2 tablespoons of lemon juice to each jar to ensure proper acidity levels.
7. Ladle the chunky vegetable sauce into the jars, leaving 1/2 inch of headspace. Wipe the rims, secure the lids, and process in a boiling water bath for 40 minutes.
8. Let the jars cool before storing them in a cool, dark place.

This Chunky Garden Vegetable Tomato Sauce is the perfect blend of hearty vegetables and fresh tomatoes. It’s ideal for those who love a chunky, textured sauce that can stand alone as a meal or complement a variety of dishes. Whether you’re adding it to pasta, casseroles, or using it as a topping, this sauce is a healthy and flavorful choice for your pantry.

Fresh Garlic and Tomato Canning Sauce

This Fresh Garlic and Tomato Canning Sauce is a fragrant, garlic-forward take on traditional tomato sauce, perfect for garlic lovers. The robust garlic flavor enhances the natural sweetness of ripe tomatoes, making this sauce a go-to for hearty pasta dishes, pizza, or even as a dipping sauce. Simple yet flavorful, this sauce captures the essence of fresh, homemade cooking in every jar.

Ingredients:

• 20 pounds of Roma tomatoes
• 10 cloves garlic, minced
• 1 large onion, finely chopped
• 1/4 cup olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon sugar
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Wash and blanch the tomatoes, removing their skins. Core and chop the tomatoes.
2. In a large pot, heat olive oil over medium heat. Add the garlic and onion, sautéing until the garlic is fragrant and the onion softens.
3. Add the tomatoes to the pot, season with salt, pepper, and sugar, and bring to a simmer.
4. Let the sauce cook for about 45 minutes to an hour, stirring occasionally until it thickens.
5. Stir in the fresh parsley during the last 5 minutes of cooking for added freshness.
6. Sterilize the canning jars in boiling water, and add 2 tablespoons of lemon juice to each jar to ensure safe acidity.
7. Ladle the hot sauce into the jars, leaving 1/2 inch of headspace. Wipe the rims, secure the lids, and process in a boiling water bath for 35 minutes.
8. Let the jars cool before storing them in a dark, cool place.

This Fresh Garlic and Tomato Canning Sauce is a perfect pantry addition for garlic lovers. The strong garlic flavor makes it a versatile and flavorful sauce that will enhance a variety of dishes. With its bold flavor and fresh ingredients, this sauce is sure to become a household staple.

Garden-Fresh Tomato and Basil Sauce

Capture the taste of summer with this Garden-Fresh Tomato and Basil Sauce, a vibrant blend of ripe tomatoes and fragrant basil. This recipe emphasizes the natural sweetness of tomatoes and the aromatic freshness of basil, making it a light and flavorful option. Ideal for pasta, bruschetta, or pizza, this sauce is simple yet bursting with fresh garden flavors.

Ingredients:

• 16 pounds of fresh tomatoes (Roma or plum)
• 1/2 cup fresh basil leaves, chopped
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon salt
• 1 teaspoon sugar
• 1 teaspoon black pepper
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Wash the tomatoes, blanch, and peel the skins. Core and roughly chop the tomatoes.
2. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until softened and fragrant, about 5 minutes.
3. Add the tomatoes, salt, sugar, and pepper to the pot. Simmer for about 40 minutes, stirring occasionally until the sauce thickens.
4. Stir in the fresh basil during the last 10 minutes of cooking to infuse the sauce with its fragrant aroma.
5. Sterilize your canning jars, adding 2 tablespoons of lemon juice to each jar to ensure proper acidity levels.
6. Ladle the sauce into the jars, leaving 1/2 inch of headspace. Wipe the rims, place the lids on, and process in a boiling water bath for 35 minutes.
7. Let the jars cool completely before storing in a cool, dark place.

This Garden-Fresh Tomato and Basil Sauce captures the essence of summer with its simple yet aromatic blend of fresh basil and sweet tomatoes. Light and flavorful, this sauce is perfect for any Italian-inspired meal, bringing garden freshness to your kitchen year-round.

Hearty Tomato and Red Wine Sauce

For a rich, deeply flavored sauce, this Hearty Tomato and Red Wine Sauce combines the boldness of red wine with the sweetness of ripe tomatoes. The addition of red wine enhances the sauce’s depth, making it ideal for hearty dishes like lasagna, braised meats, or pasta. This sauce offers a gourmet twist that will elevate any meal with its complex flavor.

Ingredients:

• 18 pounds of Roma tomatoes
• 1 cup red wine (dry, such as Cabernet Sauvignon)
• 1 large onion, diced
• 5 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Blanch the tomatoes in boiling water, peel the skins, core, and chop them.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft and golden, about 5 minutes.
3. Add the chopped tomatoes, salt, pepper, oregano, and sugar. Stir in the red wine and bring the sauce to a simmer.
4. Cook the sauce for 1 hour, stirring occasionally, until it thickens and the wine reduces, enhancing the sauce’s flavor.
5. Sterilize your canning jars and add 2 tablespoons of lemon juice to each jar to ensure safe acidity levels.
6. Ladle the sauce into jars, leaving 1/2 inch of headspace. Wipe the rims, secure the lids, and process in a boiling water bath for 40 minutes.
7. Let the jars cool completely before storing in a pantry or cool, dark area.

This Hearty Tomato and Red Wine Sauce is a bold, flavorful option that pairs perfectly with rich dishes. The addition of red wine brings out the tomatoes’ natural sweetness while adding depth to the sauce, making it a gourmet pantry staple. Whether you’re hosting a dinner or preparing a comforting meal, this sauce will add a touch of sophistication to your cooking.

Roasted Garlic and Tomato Sauce

This Roasted Garlic and Tomato Sauce is a rich and flavorful twist on classic tomato sauce, featuring deeply caramelized roasted garlic. The slow roasting process gives the garlic a sweet, mellow flavor that complements the tomatoes beautifully, making this sauce ideal for pasta, pizza, or as a base for soups and stews. Canning this sauce ensures you have a delicious, gourmet condiment ready to use whenever you need it.

Ingredients:

• 18 pounds of Roma tomatoes
• 10 cloves garlic, peeled
• 1 large onion, diced
• 1/4 cup olive oil
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 teaspoon dried thyme
• 1 tablespoon sugar
• 1/2 cup fresh basil, chopped
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the garlic cloves on a baking sheet, drizzle with olive oil, and roast for 20-25 minutes until golden and soft.
2. While the garlic is roasting, blanch the tomatoes in boiling water, peel the skins, core, and chop them.
3. In a large pot, heat 2 tablespoons of olive oil over medium heat. Sauté the onion until softened, about 5 minutes.
4. Add the roasted garlic, chopped tomatoes, salt, pepper, thyme, and sugar to the pot. Stir to combine and bring to a simmer.
5. Cook for about 1 hour, stirring occasionally, until the sauce thickens.
6. Stir in fresh basil during the last 10 minutes of cooking for a burst of flavor.
7. Sterilize your canning jars and add 2 tablespoons of lemon juice to each jar to ensure proper acidity levels.
8. Ladle the sauce into jars, leaving 1/2 inch of headspace. Wipe the rims, secure the lids, and process in a boiling water bath for 40 minutes.
9. Let the jars cool completely before storing in a cool, dark place.

This Roasted Garlic and Tomato Sauce is perfect for those who love rich, layered flavors. The roasted garlic adds a gourmet touch that will elevate your everyday dishes, making this sauce an ideal addition to any pantry. Whether you use it for pasta or as a dip, the deep garlic flavor will make every bite special.

Spicy Arrabbiata Canning Sauce

For a sauce with a bit of heat, this Spicy Arrabbiata Canning Sauce is the perfect choice. Packed with spicy chili flakes and garlic, this tomato-based sauce brings a fiery kick to any meal. It’s a versatile sauce that pairs wonderfully with pasta, pizza, or grilled vegetables. By canning this sauce, you’ll have a spicy pantry staple that can add excitement to any dish.

Ingredients:

• 20 pounds of Roma tomatoes
• 6 cloves garlic, minced
• 1 large onion, diced
• 1/4 cup olive oil
• 2 teaspoons crushed red pepper flakes (adjust for desired heat)
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 teaspoons dried oregano
• 1 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Blanch the tomatoes in boiling water, remove the skins, core, and roughly chop them.
2. Heat the olive oil in a large pot over medium heat. Add the garlic, onions, and crushed red pepper flakes. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the tomatoes, salt, sugar, oregano, and black pepper to the pot. Stir well and bring to a simmer.
4. Cook the sauce for 45 minutes to an hour, allowing it to thicken and the flavors to meld together.
5. Stir in the fresh parsley during the last 5 minutes of cooking for added freshness.
6. Sterilize your canning jars, adding 2 tablespoons of lemon juice to each jar to ensure proper acidity levels.
7. Ladle the hot sauce into jars, leaving 1/2 inch of headspace. Wipe the rims clean, secure the lids, and process in a boiling water bath for 35 minutes.
8. Let the jars cool completely before storing them in a cool, dark pantry.

This Spicy Arrabbiata Canning Sauce is for those who crave a fiery, bold flavor. With just the right amount of heat from the red pepper flakes and a garlicky base, this sauce will transform any meal into a spicy delight. Keep it on hand for a quick and flavorful pasta dish or as a zesty sauce for your favorite recipes.

Italian Herb and Parmesan Tomato Sauce

The Italian Herb and Parmesan Tomato Sauce is a hearty, comforting sauce infused with traditional Italian flavors. The combination of dried Italian herbs and fresh Parmesan cheese makes this sauce rich and savory, perfect for serving over pasta or as a topping for baked dishes. By canning it, you can have a flavorful sauce ready for quick meals any time of the year.

Ingredients:

• 18 pounds of Roma tomatoes
• 1 large onion, diced
• 5 cloves garlic, minced
• 1/4 cup olive oil
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon dried thyme
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Wash and blanch the tomatoes in boiling water, peel off the skins, core, and chop them.
2. In a large pot, heat the olive oil over medium heat. Sauté the onion and garlic until softened and fragrant, about 5 minutes.
3. Add the tomatoes, oregano, basil, thyme, salt, and pepper to the pot. Stir to combine and bring to a simmer.
4. Cook the sauce for about 1 hour, allowing it to thicken and the flavors to meld together.
5. Stir in the freshly grated Parmesan cheese during the last 5 minutes of cooking, letting it melt into the sauce.
6. Sterilize the canning jars and add 2 tablespoons of lemon juice to each jar to ensure safe acidity levels.
7. Ladle the sauce into the jars, leaving 1/2 inch of headspace. Wipe the rims clean, secure the lids, and process in a boiling water bath for 40 minutes.
8. Let the jars cool before storing them in a cool, dark place.

The Italian Herb and Parmesan Tomato Sauce offers a classic, comforting flavor with its blend of Italian herbs and rich Parmesan. Perfect for pasta or as a base for your favorite Italian dishes, this sauce is an excellent choice to keep stocked in your pantry. With its hearty flavor and cheesy richness, this sauce is sure to please any pasta lover.

Smoky Chipotle Tomato Sauce

This Smoky Chipotle Tomato Sauce is a bold and smoky twist on traditional tomato sauce. By incorporating chipotle peppers, it adds a deep, earthy flavor with just the right amount of heat. Ideal for Mexican dishes like enchiladas, tacos, or even as a smoky pasta sauce, this sauce offers a unique, spicy, and versatile pantry staple that will elevate any meal.

Ingredients:

• 18 pounds of Roma tomatoes
• 2 chipotle peppers in adobo sauce, finely chopped
• 1 large onion, diced
• 5 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 teaspoons cumin
• 1 teaspoon smoked paprika
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Blanch the tomatoes in boiling water, peel off the skins, core, and chop them.
2. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant, about 5 minutes.
3. Add the chopped chipotle peppers, tomatoes, salt, pepper, cumin, and smoked paprika. Stir to combine.
4. Bring the sauce to a simmer and cook for about 1 hour, allowing the flavors to meld together and the sauce to thicken.
5. Sterilize the canning jars, adding 2 tablespoons of lemon juice to each jar for proper acidity levels.
6. Ladle the hot sauce into jars, leaving 1/2 inch of headspace. Wipe the rims clean, place the lids on, and process in a boiling water bath for 40 minutes.
7. Let the jars cool completely before storing in a cool, dark pantry.

The Smoky Chipotle Tomato Sauce offers a rich, smoky flavor with a hint of heat that makes it perfect for adding a unique twist to various dishes. Whether you’re using it in Mexican-inspired recipes or adding it to pasta for a smoky kick, this versatile sauce is a great pantry staple for those who enjoy bold flavors.

Caramelized Onion and Tomato Sauce

This Caramelized Onion and Tomato Sauce is a sweet and savory delight that pairs beautifully with pasta, grilled meats, or roasted vegetables. The slowly caramelized onions add a deep, rich sweetness to the sauce, complementing the tomatoes’ natural acidity. This sauce is a perfect balance of flavors and can be canned for future use, ensuring you have a gourmet option on hand at all times.

Ingredients:

• 16 pounds of Roma tomatoes
• 4 large onions, thinly sliced
• 1/4 cup olive oil
• 5 cloves garlic, minced
• 1 tablespoon salt
• 1 teaspoon sugar
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/4 cup balsamic vinegar
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Blanch the tomatoes in boiling water, peel, core, and chop them.
2. In a large skillet, heat olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 20-25 minutes.
3. Add the garlic to the onions and sauté for another 2 minutes until fragrant.
4. In a large pot, combine the tomatoes, caramelized onions, salt, sugar, black pepper, thyme, and balsamic vinegar. Bring to a simmer and cook for about 45 minutes to an hour, stirring occasionally.
5. Sterilize the canning jars, adding 2 tablespoons of lemon juice to each jar to ensure proper acidity.
6. Ladle the sauce into jars, leaving 1/2 inch of headspace. Wipe the rims, secure the lids, and process in a boiling water bath for 35 minutes.
7. Let the jars cool before storing in a cool, dark place.

This Caramelized Onion and Tomato Sauce brings a rich, sweet, and savory flavor profile to the table, making it a perfect complement to both casual and gourmet meals. The slow-cooked onions add depth and richness, while the tomatoes balance the sweetness, creating a sauce that will enhance any dish. Keep it stocked in your pantry for an instant gourmet touch to your cooking.

Rustic Roasted Tomato and Pepper Sauce

Rustic Roasted Tomato and Pepper Sauce is a bold, rustic sauce that combines the deep flavors of oven-roasted tomatoes and bell peppers. The roasting process brings out the natural sweetness of the vegetables, creating a rich and hearty sauce that pairs beautifully with pasta, grilled meats, or as a base for soups. This homemade canned sauce is packed with smoky flavors, ensuring a versatile pantry essential.

Ingredients:

• 20 pounds of Roma tomatoes
• 4 large red bell peppers
• 2 large onions, quartered
• 6 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 cup fresh parsley, chopped
• 2 tablespoons lemon juice (per jar)

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the tomatoes and bell peppers in half, removing the seeds. Place them on a baking sheet along with the onions and garlic. Drizzle with olive oil and sprinkle with salt.
2. Roast the vegetables in the oven for 30-40 minutes until they are soft and slightly charred.
3. Let the roasted vegetables cool slightly, then transfer them to a large pot. Add black pepper, smoked paprika, oregano, and parsley. Use an immersion blender or food processor to blend until smooth.
4. Bring the sauce to a simmer and cook for 30 minutes to allow the flavors to develop.
5. Sterilize the canning jars and add 2 tablespoons of lemon juice to each jar to ensure safe acidity levels.
6. Ladle the sauce into jars, leaving 1/2 inch of headspace. Wipe the rims clean, place the lids on, and process in a boiling water bath for 40 minutes.
7. Allow the jars to cool before storing in a cool, dark pantry.

This Rustic Roasted Tomato and Pepper Sauce is full of smoky, rich flavors that will elevate any dish. The combination of roasted tomatoes and bell peppers creates a hearty, savory sauce that’s perfect for everything from pasta to meats. Keep this sauce in your pantry to enjoy the deep, roasted flavors of summer vegetables year-round.