15+ Delicious Breakfast Ideas for Your Cast Iron Skillet

28 minutes agoLast Updated: April 18, 2025

21 minutes read

There’s something truly special about cooking with cast iron.

Known for its durability and heat retention, a cast iron pan is a versatile kitchen staple that can elevate your breakfast game to new heights.

From fluffy pancakes to hearty skillets, these 15+ cast iron pan breakfast recipes showcase the incredible flavors and textures that can be achieved using this timeless cookware.

Whether you’re preparing a family brunch or a quick weekday meal, cast iron pans provide the perfect canvas for delicious, satisfying breakfasts.

With their ability to go from stovetop to oven, cast iron skillets offer a unique way to create one-pan wonders that are not only easy to clean up but also incredibly flavorful.

Get ready to discover a variety of mouthwatering dishes that will inspire you to break out your cast iron skillet and start cooking!

15+ Delicious Breakfast Ideas for Your Cast Iron Skillet

Incorporating cast iron pans into your breakfast routine opens up a world of culinary possibilities.

These 15+ recipes highlight the versatility and depth of flavor that cast iron can bring to your morning meals.

From savory skillets loaded with fresh vegetables and proteins to sweet baked goods that delight your taste buds, there’s a recipe for every palate.

Not only do these dishes promise to impress your family and friends, but they also provide an opportunity to savor the time-honored tradition of cooking with cast iron.

So, whether you’re an experienced chef or just starting your cooking journey, grab your trusty skillet and let these recipes inspire you to create breakfast dishes that are not only delicious but also filled with love and nostalgia.

Embrace the joy of cast iron cooking and transform your breakfast experience today!

Cast Iron Skillet Breakfast Burrito

This breakfast burrito is a one-pan wonder that brings together the goodness of scrambled eggs, savory sausage, and fresh vegetables, all wrapped in a warm tortilla. Cooking everything in a cast iron skillet ensures that every ingredient is perfectly blended and infused with flavor. It’s a filling, easy-to-make meal that’s perfect for a busy morning or a leisurely weekend brunch.

Ingredients:

4 large eggs

1/2 pound breakfast sausage, crumbled
1/2 cup bell peppers, diced
1/2 cup onion, diced

1 cup shredded cheese (cheddar or Mexican blend)
4 large flour tortillas
Salt and pepper to taste

Olive oil or cooking spray
Fresh cilantro and salsa for serving (optional)

Instructions:

Preheat your oven to 350°F (175°C).
Heat a cast iron skillet over medium heat and add a drizzle of olive oil or cooking spray.
Add the crumbled sausage to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

In the same skillet, add the diced onion and bell peppers. Sauté for about 3-4 minutes until softened.
In a bowl, whisk together the eggs, adding salt and pepper to taste. Pour the eggs into the skillet with the vegetables and scramble until just set.
Add the cooked sausage back to the skillet and stir to combine. Sprinkle the shredded cheese over the top.

Place the skillet in the preheated oven and bake for about 5 minutes until the cheese is melted and bubbly.
To assemble the burritos, scoop the egg mixture onto the center of each tortilla, fold the sides over, and roll them up tightly.
Serve warm, topped with fresh cilantro and salsa if desired.

This cast iron skillet breakfast burrito is not only convenient but also versatile. You can customize the filling with your favorite ingredients, whether it be avocado, black beans, or different cheeses. The balance of protein, vegetables, and carbohydrates makes it a nutritious start to your day. Plus, the one-pan cleanup means you can enjoy your meal without worrying about a pile of dishes afterward!

Savory Cast Iron Frittata

A frittata is a perfect dish for breakfast or brunch that can be easily prepared in a cast iron skillet. This recipe combines eggs with a variety of vegetables and cheese, creating a flavorful and hearty meal. The beauty of a frittata lies in its adaptability—you can use whatever ingredients you have on hand, making it a great way to utilize leftovers.

Ingredients:

6 large eggs
1/2 cup milk
1 cup spinach, chopped

1/2 cup cherry tomatoes, halved
1/2 cup mushrooms, sliced
1/2 cup feta cheese, crumbled

1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.

Heat the olive oil in a cast iron skillet over medium heat. Add the sliced mushrooms and sauté until they are browned and tender, about 5 minutes.
Add the chopped spinach and cherry tomatoes to the skillet, cooking for another 2-3 minutes until the spinach is wilted.
Pour the egg mixture over the vegetables in the skillet, stirring gently to combine. Sprinkle the crumbled feta cheese on top.

Cook on the stovetop for about 2-3 minutes until the edges begin to set, then transfer the skillet to the preheated oven.
Bake for 15-20 minutes or until the frittata is puffed and set in the middle.
Remove from the oven, let it cool slightly, and slice into wedges. Garnish with fresh herbs if desired.

This savory cast iron frittata is a delightful way to enjoy a wholesome breakfast packed with nutrients. Its ability to be made ahead of time or enjoyed fresh from the oven makes it an excellent choice for gatherings or meal prep. Serve it alongside a simple salad or toast for a complete meal that will keep you fueled throughout the morning.

Classic Cast Iron Pancakes

Fluffy, golden pancakes cooked in a cast iron skillet create a delicious breakfast classic that everyone loves. The even heat distribution of cast iron ensures that your pancakes cook to perfection, with a crispy edge and a tender inside. Top these pancakes with your favorite fruits, syrups, or even yogurt for a satisfying start to your day.

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder

1/2 teaspoon salt
1 cup milk
1 large egg

2 tablespoons melted butter
Extra butter or oil for cooking

Instructions:

Preheat your oven to 200°F (95°C) to keep pancakes warm as you cook.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.

Heat a cast iron skillet over medium heat and add a small amount of butter or oil to coat the surface.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Transfer cooked pancakes to a plate and place in the preheated oven to keep warm while you finish the remaining batter.

Serve with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

These classic cast iron pancakes are sure to impress family and friends with their light, fluffy texture and delightful flavor. Cooking them in a cast iron skillet not only enhances their taste but also gives them a beautiful golden crust. Whether you serve them as a weekend treat or a quick weekday breakfast, they are sure to become a favorite in your household. Enjoy experimenting with different toppings and flavors to make them uniquely yours!

Hearty Cast Iron Breakfast Hash

This hearty breakfast hash combines crispy potatoes, savory sausage, and vibrant vegetables for a filling morning meal that’s bursting with flavor. Cooking everything in a cast iron skillet ensures that the potatoes get perfectly crispy while the sausage adds a delicious depth of flavor. This dish is not only satisfying but also versatile, allowing you to use up any leftover veggies or proteins you have on hand.

Ingredients:

2 medium potatoes, diced
1/2 pound breakfast sausage, casings removed

1/2 cup bell peppers, diced
1/2 cup onion, diced
2 large eggs

2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Heat the olive oil in a cast iron skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden and crispy on the outside and tender on the inside.
Push the potatoes to one side of the skillet and add the sausage to the empty side. Cook until browned and cooked through, about 5-7 minutes.

Stir in the diced onion and bell peppers, cooking for another 5 minutes until the vegetables are tender.
Create two small wells in the hash mixture and crack an egg into each well. Cover the skillet with a lid and cook until the eggs are set to your liking, about 5 minutes.
Remove from heat, garnish with fresh parsley, and serve warm.

This hearty cast iron breakfast hash is the ultimate comfort food that will keep you full and satisfied throughout the morning. It’s perfect for using up leftover ingredients and can easily be customized to suit your taste. Pair it with toast or a side of fresh fruit for a balanced meal. The combination of crispy potatoes, savory sausage, and perfectly cooked eggs makes this dish a delightful way to start your day.

Cinnamon Apple Dutch Baby

A Dutch baby is a fluffy, oven-baked pancake that puffs up beautifully in the oven. This cinnamon apple version combines warm spices and sweet apples, creating a delightful breakfast that feels both indulgent and comforting. The best part? It’s incredibly simple to make, requiring just a few ingredients and minimal prep time, making it perfect for special occasions or a cozy weekend breakfast.

Ingredients:

3 large eggs
1/2 cup milk
1/2 cup all-purpose flour

1/4 teaspoon salt
1 tablespoon sugar
1 teaspoon vanilla extract

2 tablespoons butter
1 apple, thinly sliced
1 teaspoon cinnamon

Powdered sugar for serving (optional)

Instructions:

Preheat your oven to 425°F (220°C).

In a mixing bowl, whisk together the eggs, milk, flour, salt, sugar, and vanilla until smooth.
In a cast iron skillet, melt the butter over medium heat. Add the sliced apples and sprinkle with cinnamon. Cook for about 3-4 minutes until the apples are slightly softened.
Pour the batter over the apples in the skillet and immediately transfer it to the preheated oven.

Bake for 20-25 minutes until the Dutch baby is puffed and golden brown. Avoid opening the oven door while it’s baking to ensure it rises properly.
Remove from the oven and let it cool slightly. Dust with powdered sugar if desired and serve warm.

This cinnamon apple Dutch baby is a stunning centerpiece for any breakfast table, combining the flavors of fall with the delightful texture of a puffy pancake. It’s easy to prepare and requires minimal effort, making it a fantastic option for brunch with friends or family. Each bite is a warm, spiced delight that can be enjoyed on its own or with a drizzle of maple syrup or whipped cream. This recipe is sure to become a favorite in your breakfast rotation!

Mediterranean Cast Iron Omelette

This Mediterranean omelette is a vibrant and healthy breakfast option packed with fresh ingredients like tomatoes, spinach, and feta cheese. Cooking it in a cast iron skillet gives it a perfect fluffy texture while ensuring even cooking. It’s a quick and nutritious meal that celebrates the flavors of the Mediterranean, making it a great way to start your day with a burst of freshness.

Ingredients:

4 large eggs

1/4 cup milk
1/2 cup cherry tomatoes, halved
1 cup spinach, chopped

1/2 cup feta cheese, crumbled
1 tablespoon olive oil
Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions:

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Heat the olive oil in a cast iron skillet over medium heat. Add the cherry tomatoes and cook for about 2-3 minutes until they start to soften.
Stir in the chopped spinach and cook until wilted, about 1-2 minutes.
Pour the egg mixture over the vegetables, tilting the skillet to ensure even distribution. Cook without stirring for about 5-7 minutes until the edges are set.

Sprinkle the crumbled feta cheese on top and transfer the skillet to the oven under the broiler for 2-3 minutes to cook the top and set the eggs completely.
Remove from the oven, let it cool slightly, and garnish with fresh basil before slicing.

This Mediterranean cast iron omelette is not only delicious but also incredibly nutritious, providing a balance of protein and vitamins from the fresh vegetables. Its bright flavors and colorful presentation make it an appealing breakfast option that can be enjoyed any day of the week. Pair it with whole-grain toast or a side of fruit for a complete meal that fuels your day with energy and freshness. Enjoy the taste of the Mediterranean in the comfort of your kitchen!

Spinach and Mushroom Cast Iron Quiche

This savory spinach and mushroom quiche is a versatile dish perfect for breakfast, brunch, or even a light dinner. Made with a buttery crust and filled with a rich custard of eggs, cream, and fresh vegetables, this quiche is both satisfying and packed with flavor. Using a cast iron skillet not only gives it a rustic look but also ensures even cooking and a perfectly crisp crust.

Ingredients:

1 pre-made pie crust (store-bought or homemade)

1 tablespoon olive oil
1 cup mushrooms, sliced
2 cups fresh spinach

4 large eggs
1 cup heavy cream
1 cup shredded cheese (such as Swiss or cheddar)

Salt and pepper to taste
Fresh herbs (like thyme or parsley) for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a 10-inch cast iron skillet. Prick the bottom with a fork to prevent bubbling. Pre-bake the crust for about 10 minutes until slightly golden.
In a skillet over medium heat, add olive oil and sauté the mushrooms until tender, about 5 minutes. Add the spinach and cook until wilted. Remove from heat and set aside.

In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Stir in the sautéed mushrooms and spinach.
Pour the egg mixture into the pre-baked pie crust and sprinkle the shredded cheese on top.
Bake for 30-35 minutes or until the quiche is set and lightly golden on top. Allow it to cool slightly before slicing.

Garnish with fresh herbs if desired and serve warm.

This spinach and mushroom cast iron quiche is a delightful dish that combines creamy textures with earthy flavors. It’s perfect for a leisurely weekend breakfast or brunch with friends and family. The flexibility of the recipe allows you to customize the filling with other vegetables or proteins, making it a great way to use leftovers. Serve it with a side salad for a light meal, or enjoy it on its own for a satisfying start to your day.

Sweet Potato and Black Bean Breakfast Tacos

These sweet potato and black bean breakfast tacos are a healthy and hearty way to kickstart your day. The combination of roasted sweet potatoes, protein-rich black beans, and vibrant spices creates a delicious filling for corn or flour tortillas. Cooking everything in a cast iron skillet enhances the flavors and gives a wonderful char to the sweet potatoes, making each bite a delightful experience.

Ingredients:

2 medium sweet potatoes, peeled and diced
1 can (15 oz) black beans, drained and rinsed

1 teaspoon chili powder
1/2 teaspoon cumin
1 tablespoon olive oil

Salt and pepper to taste
4 small tortillas (corn or flour)
Toppings: avocado, salsa, fresh cilantro, lime wedges

Instructions:

Preheat your oven to 400°F (200°C).
In a cast iron skillet, toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Roast in the oven for 25-30 minutes, stirring occasionally, until tender and slightly caramelized.
Remove the skillet from the oven and stir in the black beans, heating for an additional 5 minutes.
Warm the tortillas in a separate pan or directly on the stovetop over low heat until pliable.
To assemble, fill each tortilla with the sweet potato and black bean mixture. Top with avocado, salsa, and fresh cilantro.
Serve immediately with lime wedges on the side.

These sweet potato and black bean breakfast tacos are a nourishing and flavorful option that can be enjoyed any time of day. They are not only packed with nutrients but also incredibly satisfying, thanks to the combination of sweet potatoes and protein-rich black beans. This recipe is perfect for meal prepping; you can make the filling ahead of time and assemble the tacos when you’re ready to eat. Enjoy them with your favorite toppings for a delightful and colorful breakfast!

Cast Iron Berry French Toast Bake

This cast iron berry French toast bake is a delicious twist on traditional French toast, perfect for feeding a crowd. With layers of bread soaked in a custard mixture and topped with fresh berries, this bake is easy to prepare and can be made ahead of time. Cooking it in a cast iron skillet not only gives it a beautiful presentation but also ensures it cooks evenly, resulting in a warm, comforting breakfast that everyone will love.

Ingredients:

1 loaf of brioche or challah bread, cut into cubes
4 large eggs
2 cups milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup mixed berries (strawberries, blueberries, raspberries)
Powdered sugar for serving (optional)
Butter for greasing the skillet

Instructions:

Preheat your oven to 350°F (175°C). Grease a cast iron skillet with butter.
In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon until well combined.
Add the cubed bread to the egg mixture and stir gently to coat. Let it sit for about 10 minutes to allow the bread to soak up the liquid.
Gently fold in the mixed berries, being careful not to mash them.
Pour the mixture into the prepared cast iron skillet, spreading it evenly. Bake for 30-35 minutes until the top is golden brown and the custard is set.
Remove from the oven and let it cool slightly. Dust with powdered sugar before serving.

This cast iron berry French toast bake is a delightful way to elevate your breakfast experience. Its combination of soft, custardy bread and sweet, juicy berries creates a satisfying dish that feels indulgent yet simple to make. Perfect for brunch gatherings or family breakfasts, this recipe can be prepared the night before and simply baked in the morning, making it a great option for busy days. Serve it with a drizzle of maple syrup or a dollop of whipped cream for a truly decadent treat!

Cheesy Cast Iron Grits with Sausage

This cheesy cast iron grits dish combines creamy, flavorful grits with savory sausage, making for a hearty breakfast that’s perfect for a cozy morning. The richness of the cheese paired with the spicy sausage creates a comforting and satisfying meal that will keep you full until lunchtime. Cooking in a cast iron skillet allows for even heat distribution and gives the grits a slightly crispy edge, enhancing the overall texture and flavor of the dish.

Ingredients:

1 cup stone-ground grits
4 cups water or chicken broth
1/2 pound breakfast sausage, crumbled
1 cup shredded sharp cheddar cheese
1/4 cup milk
Salt and pepper to taste
2 tablespoons butter
Chopped green onions for garnish (optional)

Instructions:

In a large cast iron skillet, bring the water or chicken broth to a boil. Stir in the grits and reduce the heat to low. Cook, stirring occasionally, for about 20-25 minutes until thickened.
While the grits are cooking, brown the sausage in a separate skillet over medium heat until fully cooked. Drain any excess grease and set aside.
Once the grits are cooked, stir in the butter, milk, cheese, salt, and pepper until the cheese is melted and everything is well combined.
Fold in the cooked sausage and mix until evenly distributed. Cook for an additional 2-3 minutes until heated through.
Remove from heat and garnish with chopped green onions if desired. Serve warm.

Cheesy cast iron grits with sausage are the epitome of Southern comfort food, bringing warmth and richness to your breakfast table. This dish is not only filling but also incredibly versatile; you can customize it by adding vegetables, hot sauce, or different types of cheese to suit your taste. Whether served as a main dish or a hearty side, this recipe is sure to become a favorite in your breakfast repertoire, perfect for family gatherings or a leisurely Sunday brunch.

Savory Frittata with Asparagus and Goat Cheese

This savory frittata packed with asparagus and creamy goat cheese is a nutritious and delicious breakfast option that can be whipped up in no time. The cast iron skillet is ideal for frittatas, as it provides even heat and allows for easy transitioning from stovetop to oven. This dish is not only elegant but also incredibly versatile, allowing you to use any seasonal vegetables or herbs you have on hand.

Ingredients:

6 large eggs
1/4 cup milk
1 cup asparagus, trimmed and cut into 1-inch pieces
1/2 cup goat cheese, crumbled
1/2 cup cherry tomatoes, halved
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs (such as dill or basil) for garnish

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
In a cast iron skillet, heat the olive oil over medium heat. Add the asparagus and cook for about 3-4 minutes until tender. Add the cherry tomatoes and cook for another 2 minutes.
Pour the egg mixture over the vegetables, tilting the skillet to ensure even coverage. Sprinkle the crumbled goat cheese on top.
Cook on the stovetop for about 3-4 minutes until the edges begin to set. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is set and slightly golden on top.
Remove from the oven and let it cool slightly before slicing. Garnish with fresh herbs before serving.

This savory frittata with asparagus and goat cheese is a delightful way to enjoy a healthy breakfast packed with protein and vegetables. It’s an impressive dish that’s perfect for brunch gatherings or a nutritious start to your day. The creamy goat cheese adds a wonderful richness, while the asparagus provides a fresh crunch. Plus, it’s incredibly adaptable—feel free to swap in your favorite veggies or cheeses to make it your own. Enjoy it warm or at room temperature for a delicious and satisfying meal!

Peach and Pecan Cast Iron Pancakes

These peach and pecan cast iron pancakes are a deliciously indulgent breakfast that combines the sweetness of ripe peaches with the crunch of toasted pecans. Cooking pancakes in a cast iron skillet gives them a beautiful golden-brown crust while keeping the insides fluffy and tender. This recipe is perfect for summer when peaches are in season, and it’s a delightful way to start the day with a touch of Southern charm.

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup fresh peaches, diced
1/2 cup pecans, chopped
Additional butter for cooking

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).
Gently fold in the diced peaches and chopped pecans.
Heat a cast iron skillet over medium heat and add a tablespoon of butter. Once melted, pour in about 1/4 cup of pancake batter for each pancake.
Cook until bubbles form on the surface and the edges look set, about 3-4 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
Keep the pancakes warm in the oven while you repeat with the remaining batter. Serve warm with syrup, additional peaches, and pecans.

These peach and pecan cast iron pancakes are a delightful way to celebrate summer mornings. The combination of juicy peaches and crunchy pecans creates a satisfying texture and flavor that’s hard to resist. This recipe is great for feeding a crowd or enjoying a leisurely breakfast with family. Drizzled with maple syrup or honey, these pancakes are a sweet treat that can brighten anyone’s day. Enjoy them fresh off the skillet for a warm and comforting breakfast experience!

Mediterranean Cast Iron Shakshuka

Shakshuka is a vibrant dish originating from North Africa and the Middle East, featuring poached eggs in a flavorful tomato sauce. This Mediterranean cast iron shakshuka is easy to prepare and packed with bold flavors, making it a perfect breakfast or brunch option. The cast iron skillet allows the sauce to develop a rich, deep flavor while providing a rustic presentation that will impress your guests.

Ingredients:

2 tablespoons olive oil
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
4-6 large eggs
Fresh parsley or cilantro for garnish
Crumbled feta cheese for serving (optional)

Instructions:

Heat the olive oil in a cast iron skillet over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Pour in the diced tomatoes (with their juices) and add the cumin, paprika, cayenne pepper, salt, and pepper. Simmer the sauce for about 10-15 minutes until it thickens slightly.
Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes until the egg whites are set but the yolks are still runny (or to your desired doneness).
Remove from heat and garnish with fresh parsley or cilantro. Serve with crumbled feta cheese and warm crusty bread for dipping.

This Mediterranean cast iron shakshuka is a beautiful and delicious way to enjoy a nutritious breakfast. The combination of spices and fresh ingredients creates a flavorful dish that is not only satisfying but also visually appealing. This recipe is incredibly versatile; you can add other vegetables or spices to customize it to your liking. Serve it family-style for a delightful brunch experience or enjoy it on your own with crusty bread for scooping up the delicious sauce and eggs. It’s a hearty and vibrant way to start your day!

Cast Iron Cornbread with Honey Butter

This cast iron cornbread is a classic Southern favorite, known for its crispy edges and tender crumb. With the addition of sweet honey butter, it becomes an irresistible breakfast option that pairs wonderfully with a variety of dishes, from breakfast casseroles to fried eggs. Cooking in a cast iron skillet gives the cornbread a beautiful golden color and a delightful texture, making it a must-try for any cornbread lover.

Ingredients:

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup vegetable oil or melted butter
1/2 cup corn kernels (fresh, frozen, or canned)
1/4 cup honey (for the honey butter)
1/4 cup softened butter (for the honey butter)

Instructions:

Preheat your oven to 425°F (220°C). Place your cast iron skillet in the oven to heat while preparing the batter.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, eggs, and vegetable oil (or melted butter). Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the corn kernels.
Carefully remove the hot skillet from the oven and grease it with butter. Pour the cornbread batter into the skillet, spreading it evenly.
Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
While the cornbread is baking, prepare the honey butter by mixing the softened butter and honey together until smooth.
Allow the cornbread to cool slightly before slicing. Serve warm with honey butter spread on top.

This cast iron cornbread with honey butter is a delightful breakfast treat that brings the warmth of Southern cooking to your table. Its sweet and savory flavors pair beautifully with morning favorites, making it an excellent addition to your breakfast spread. The crispy edges and fluffy interior create a satisfying texture that everyone will love. This cornbread is perfect for brunch gatherings, picnics, or simply enjoying with your morning coffee. It’s an easy recipe that can be made in advance and warmed up, ensuring you always have a delicious side dish ready to accompany your meals!

Savory Potato and Chorizo Hash

This savory potato and chorizo hash is a hearty breakfast that brings together crispy potatoes, flavorful chorizo, and vibrant vegetables. It’s a one-skillet meal that’s not only easy to prepare but also packed with flavor and texture. Cooking in a cast iron skillet allows for the perfect browning of the potatoes and chorizo, resulting in a satisfying and delicious breakfast that can easily feed a crowd.

Ingredients:

1 pound baby potatoes, halved or quartered
8 oz chorizo sausage, casings removed
1 bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro or green onions for garnish
4 large eggs (optional)

Instructions:

Heat the olive oil in a cast iron skillet over medium heat. Add the potatoes and cook for about 10-12 minutes, stirring occasionally, until they start to brown and become tender.
Push the potatoes to the side of the skillet and add the chorizo. Cook for about 5 minutes, breaking it up with a spatula until browned and cooked through.
Add the diced onion and bell pepper to the skillet, cooking for another 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute.
Season with salt and pepper to taste. If desired, create four small wells in the hash and crack an egg into each well. Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.
Remove from heat and garnish with fresh cilantro or green onions before serving.

This savory potato and chorizo hash is a satisfying breakfast that will fuel your day. The combination of crispy potatoes and spicy chorizo creates a mouthwatering dish that’s full of flavor and texture. This recipe is perfect for brunch or as a hearty breakfast any day of the week. The versatility of the hash allows you to customize it with your favorite vegetables or even switch up the protein, making it a fantastic dish for using up leftovers. Serve it with a side of fresh fruit or a simple salad for a balanced meal that everyone will love!

28 minutes agoLast Updated: April 18, 2025

21 minutes read