28+ Delicious Challah Bread Recipes to Make Your Next Gathering Extra Special

Challah bread, with its golden, glossy appearance and rich, slightly sweet flavor, is a beloved staple in many homes, especially during Jewish holidays like Shabbat and Rosh Hashanah.

But while it holds a special place in tradition, the versatility of challah goes far beyond its classic form.

From decadent sweet breads to savory, herb-infused variations, the possibilities are endless when it comes to baking challah.

Whether you’re a seasoned baker or someone who is new to the world of bread making, there’s a challah recipe out there that will suit your taste and skill level.

In this article, we’ve compiled 28+ unique and delicious challah bread recipes that will inspire you to get into the kitchen and try something new.

Each recipe offers a twist on the traditional challah, allowing you to explore a range of flavors, textures, and fillings that elevate this classic bread into something extraordinary.

Whether you’re craving something sweet, savory, or even seasonal, there’s a challah recipe here for every occasion.

So, tie on your apron, preheat the oven, and let’s start baking!

28+ Delicious Challah Bread Recipes to Make Your Next Gathering Extra Special

With so many incredible challah bread recipes to choose from, there’s no limit to the culinary adventure you can embark on in the kitchen. Whether you prefer the classic sweetness of traditional challah or you’re looking to experiment with savory herbs, sweet fruits, or rich nuts, there’s a challah recipe for every mood and season.

These 28+ recipes offer something for everyone, from beginner bakers to seasoned pros, ensuring that your next loaf of challah will be nothing short of spectacular.

So, gather your ingredients, unleash your creativity, and enjoy the process of baking a bread that’s as beautiful as it is delicious.

Happy baking!

Classic Sweet Challah Bread

This traditional challah bread recipe is soft, fluffy, and slightly sweet — a staple in Jewish households for generations, particularly during Sabbath and holiday meals. With its golden crust and tender crumb, this recipe showcases the beauty of simplicity and tradition. It’s braided by hand, brushed with an egg wash for a glossy finish, and perfect for everything from ceremonial meals to morning toast.

Ingredients:

• 4 cups all-purpose flour (plus more for kneading)
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm water (110°F)
• 2 large eggs
• ¼ cup vegetable oil
• 1 egg (for egg wash)
• Optional: sesame or poppy seeds

Instructions:

1. Activate Yeast: In a small bowl, dissolve sugar in warm water and sprinkle in the yeast. Let sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, mix flour and salt. Add the yeast mixture, eggs, and oil. Stir until a shaggy dough forms.
3. Knead: Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. Add flour as needed.
4. First Rise: Place dough in an oiled bowl, cover with a damp towel, and let rise for 1.5–2 hours until doubled in size.
5. Braid: Punch down the dough and divide into three equal pieces. Roll each into a rope and braid them together. Tuck ends underneath.
6. Second Rise: Place braided loaf on a parchment-lined baking sheet. Cover and let rise for 45 minutes.
7. Bake: Preheat oven to 350°F. Brush the loaf with egg wash and sprinkle seeds if desired. Bake for 30–35 minutes until golden brown.
8. Cool: Let cool on a wire rack before slicing.

This classic challah bread is more than just a recipe—it’s a time-honored tradition passed down through generations. Its slightly sweet flavor and soft interior make it perfect for both sacred occasions and simple pleasures. Whether you enjoy it fresh, as French toast, or in bread pudding, this loaf is a warm, comforting addition to any table.

Honey Whole Wheat Challah

A wholesome take on the traditional challah, this Honey Whole Wheat Challah blends earthy whole wheat flour with a touch of sweetness from pure honey. This version adds depth to the flavor and is a favorite among health-conscious bakers who want a more nourishing version of the beloved bread without compromising taste or texture.

Ingredients:

• 2 cups whole wheat flour
• 2 cups bread flour (or all-purpose)
• 1 packet (2 ¼ tsp) instant yeast
• ½ cup warm water
• ¼ cup honey
• 2 large eggs
• ¼ cup olive oil
• 1 ½ tsp salt
• 1 egg (for egg wash)
• Optional: sunflower or flax seeds for topping

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and honey. Sprinkle in the yeast and let it sit until foamy (about 10 minutes).
2. Mix Dough: In a large mixing bowl, combine both flours and salt. Add in the yeast mixture, eggs, and olive oil. Mix until a dough forms.
3. Knead: Turn out onto a floured surface and knead for about 10 minutes until dough is smooth and elastic.
4. First Rise: Transfer dough to an oiled bowl, cover, and allow to rise for about 1 ½ hours or until doubled.
5. Shape: Divide dough into 3 or 4 ropes and braid. Transfer to a baking sheet lined with parchment paper.
6. Second Rise: Cover and let rise again for 30–45 minutes.
7. Bake: Preheat oven to 350°F. Brush with egg wash and sprinkle with optional seeds. Bake for 30–35 minutes.
8. Cool: Let cool completely before slicing to allow the crumb to set.

This honey whole wheat challah is a beautiful marriage of nutrition and tradition. The hearty whole wheat gives it a robust, nutty flavor while honey adds just the right touch of natural sweetness. It’s a satisfying option for those looking to enjoy the essence of challah with a health-forward twist.

Apple Cinnamon Challah Twist

Add a seasonal flair to your challah game with this Apple Cinnamon Challah Twist. Perfect for fall holidays or any cozy occasion, this bread is filled with spiced apples and rolled into a beautiful twisted braid. The result is a stunning loaf bursting with warm cinnamon flavor and fruity sweetness—like a challah meets apple pie.

Ingredients:

• 4 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup sugar
• 1 tsp salt
• 1 cup warm milk (or plant-based milk)
• ¼ cup vegetable oil
• 2 eggs
• 1 egg (for egg wash)

Apple Filling:

• 2 apples, peeled and diced
• 1 tbsp butter
• 2 tbsp brown sugar
• 1 tsp cinnamon

Instructions:

1. Make Apple Filling: In a skillet, melt butter and sauté diced apples with brown sugar and cinnamon until soft. Let cool.
2. Prepare Dough: Mix warm milk, sugar, and yeast. Let sit until foamy. In a large bowl, combine flour and salt. Add yeast mixture, oil, and eggs. Mix into a dough.
3. Knead: Knead for 8–10 minutes until dough is smooth and elastic. Let rise in an oiled bowl for 1.5 hours.
4. Roll & Fill: Roll dough into a large rectangle. Spread cooled apple filling evenly. Roll up like a jelly roll and slice down the middle lengthwise.
5. Twist & Shape: Twist the two halves, cut sides up, into a rope. Coil into a spiral or shape into a loaf.
6. Second Rise: Let rise again for 30–45 minutes on a baking sheet.
7. Bake: Preheat oven to 350°F. Brush with egg wash. Bake for 35–40 minutes until golden and cooked through.
8. Cool: Let cool before slicing so filling sets.

This apple cinnamon challah is a delightful and unexpected twist on the traditional loaf, offering a fusion of dessert and bread that smells as amazing as it tastes. It’s especially fitting for Rosh Hashanah or cozy weekend brunches. Each bite brings a comforting burst of cinnamon apple goodness wrapped in tender, buttery dough.

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Garlic Herb Challah Bread

This savory Garlic Herb Challah is a bold and fragrant take on the traditional sweet loaf. Infused with roasted garlic, fresh rosemary, thyme, and parsley, it’s the perfect centerpiece for any dinner table. The rich aroma and golden crust make this challah irresistible, especially when served alongside soups, stews, or just dipped in olive oil.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 cup warm water
• 2 large eggs
• ¼ cup olive oil
• 1 ½ tsp salt
• 6 cloves roasted garlic (mashed)
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh parsley
• 1 tsp dried thyme
• 1 egg (for egg wash)
• Optional: flaky sea salt or more herbs for topping

Instructions:

1. Roast Garlic: Roast garlic at 400°F for 30–35 minutes wrapped in foil with a drizzle of oil. Let cool and mash.
2. Activate Yeast: Combine warm water, sugar, and yeast. Let sit 10 minutes until foamy.
3. Mix Dough: In a bowl, combine flour, salt, herbs, mashed garlic, yeast mixture, eggs, and olive oil. Mix until a dough forms.
4. Knead: Knead for 8–10 minutes until soft and elastic. Add flour as needed.
5. First Rise: Place in an oiled bowl, cover, and let rise for 1.5–2 hours.
6. Shape: Divide dough into 3 strands, braid, and place on a parchment-lined baking sheet.
7. Second Rise: Cover loosely and let rise 45 minutes.
8. Bake: Brush with egg wash, sprinkle with herbs or salt, and bake at 350°F for 30–35 minutes.
9. Cool: Let cool before slicing.

This garlic herb challah is a deliciously savory departure from the norm, bringing the same softness and braiding beauty, but with rustic flavors. It’s ideal for those who love the tradition of challah with a savory upgrade. Serve warm with butter or olive oil for an unforgettable bite.

Chocolate Chunk Challah

Indulge your sweet tooth with this decadent Chocolate Chunk Challah — a dessert-worthy bread with melted dark chocolate swirls inside a buttery, soft dough. This loaf walks the line between bread and pastry, making it a luxurious addition to brunch spreads or an impressive dessert for gatherings.

Ingredients:

• 4 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup sugar
• 1 tsp salt
• 1 cup warm milk (or water)
• 2 eggs
• ¼ cup butter, melted
• 1 tsp vanilla extract
• 1 cup dark chocolate chunks or chips
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: Combine warm milk and sugar, then add yeast. Let bloom for 5–10 minutes.
2. Make Dough: Mix flour, salt, yeast mixture, eggs, melted butter, and vanilla into a dough.
3. Knead: Knead for 8–10 minutes until smooth and springy. Let rise in a greased bowl for 1.5 hours.
4. Add Chocolate: Roll dough into a rectangle, sprinkle evenly with chocolate, and fold or roll it in before shaping.
5. Shape: Divide dough into 3 ropes and braid carefully, keeping chocolate inside.
6. Second Rise: Let rise for 45 minutes, loosely covered.
7. Bake: Brush with egg wash and bake at 350°F for 30–35 minutes.
8. Cool: Let cool before slicing to allow chocolate to set slightly.

This chocolate chunk challah is a dream come true for chocolate lovers and anyone seeking a sweet twist on tradition. The tender, buttery dough contrasts perfectly with pockets of rich chocolate, offering a truly indulgent bite. Whether enjoyed as-is, toasted, or turned into French toast, it’s an instant favorite.

Pumpkin Spice Challah

Cozy up with this Pumpkin Spice Challah, a fall-inspired favorite that brings the warmth of cinnamon, nutmeg, and clove into a fluffy, golden loaf. Pumpkin puree adds color, moisture, and a subtle earthiness, making this a seasonal showstopper with just enough sweetness and spice.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup brown sugar
• 1 tsp salt
• ½ cup canned pumpkin puree
• 1 cup warm water
• 2 eggs
• ¼ cup vegetable oil
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground cloves
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: Mix warm water and sugar, sprinkle in yeast, and let sit until bubbly.
2. Mix Dough: In a bowl, mix flour, salt, spices, and sugar. Add in yeast mixture, eggs, oil, and pumpkin puree.
3. Knead: Knead for 8–10 minutes, adding flour as needed. Dough will be slightly sticky.
4. First Rise: Let rise in a warm place for 1.5 hours.
5. Shape: Braid into a 3 or 4-strand loaf and place on a baking sheet.
6. Second Rise: Cover and let rise again for 30–45 minutes.
7. Bake: Brush with egg wash and bake at 350°F for 30–35 minutes until deep golden and hollow-sounding when tapped.
8. Cool: Let cool on a wire rack before slicing.

Pumpkin spice challah captures the spirit of autumn in every soft, spiced slice. It’s an aromatic and flavorful twist on the classic, and makes a perfect addition to holiday meals or cozy evenings at home. This bread pairs beautifully with apple butter, cream cheese, or even toasted with a hint of maple syrup.

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Cranberry Orange Challah

This Cranberry Orange Challah is a festive twist on the traditional loaf, featuring the perfect balance of tart cranberries and bright, zesty orange. The subtle sweetness of the dough combined with the tangy cranberries makes it an ideal addition to holiday meals, brunches, or as a gift for loved ones. It’s visually stunning with its deep golden color and jewel-like cranberry pieces, making it as much a treat for the eyes as for the taste buds.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 cup warm water
• 2 large eggs
• 1/4 cup vegetable oil
• Zest of 1 large orange
• 1 cup fresh or dried cranberries (or a mix)
• 1 egg (for egg wash)
• Optional: coarse sugar for topping

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and sugar. Sprinkle in the yeast and allow it to sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour, salt, and orange zest. Add in the yeast mixture, eggs, and oil. Mix until a dough forms.
3. Knead: Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth. Add flour as needed to prevent stickiness.
4. First Rise: Place dough in an oiled bowl, cover, and allow it to rise for 1.5 hours or until doubled in size.
5. Add Cranberries: Punch down the dough and gently fold in cranberries.
6. Shape: Divide the dough into three equal parts and braid. Place the braided loaf on a parchment-lined baking sheet.
7. Second Rise: Let the dough rise for 30–45 minutes, covered.
8. Bake: Preheat the oven to 350°F. Brush the loaf with egg wash and sprinkle with optional coarse sugar. Bake for 30–35 minutes, until golden.
9. Cool: Allow the challah to cool completely before slicing.

The cranberry orange challah is the perfect marriage of sweet and tart, with the orange zest brightening up the loaf and the cranberries offering little bursts of flavor in every bite. This bread is ideal for any holiday spread, and its vibrant colors make it a showstopper at any gathering.

Olive and Rosemary Challah

For a savory spin on the classic challah, this Olive and Rosemary Challah features briny olives and aromatic rosemary, bringing Mediterranean flavors to this beloved bread. The hearty texture and savory notes make it perfect for pairing with soups, salads, or enjoying as an appetizer with a drizzle of olive oil. The combination of herbs and olives elevates the bread from a simple side dish to a flavorful, standout loaf.

Ingredients:

• 4 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup olive oil (plus more for brushing)
• 1 cup pitted olives (black or green), roughly chopped
• 1 ½ tbsp fresh rosemary, finely chopped
• 1 egg (for egg wash)
• Optional: coarse sea salt for topping

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle in the yeast and let it sit for 10 minutes until foamy.
2. Mix Dough: In a large bowl, mix flour and salt. Add the yeast mixture, eggs, and olive oil. Stir until a dough forms.
3. Knead: Turn the dough out onto a floured surface and knead for 8–10 minutes, adding more flour if necessary until the dough is smooth and elastic.
4. First Rise: Place dough in an oiled bowl, cover with a damp towel, and let rise for 1.5 hours, or until doubled in size.
5. Add Olives & Rosemary: Punch down the dough and gently fold in olives and rosemary.
6. Shape: Divide the dough into three strands and braid. Place the braided loaf on a parchment-lined baking sheet.
7. Second Rise: Allow the dough to rise for another 45 minutes, covered.
8. Bake: Preheat oven to 350°F. Brush with egg wash and sprinkle with optional sea salt. Bake for 30–35 minutes until golden brown.
9. Cool: Let cool on a wire rack before slicing.

This olive and rosemary challah combines rich, savory flavors that make it an excellent choice for savory meals or as a bread to accompany cheeses and olives. The brininess of the olives and the fragrance of rosemary bring a depth of flavor that’s perfect for those who prefer a more robust bread. It’s ideal for serving at dinner parties or any Mediterranean-inspired meal.

Saffron and Honey Challah

For a more exotic and luxurious version of challah, this Saffron and Honey Challah infuses the dough with fragrant saffron and sweet honey, creating a loaf with a delicate golden hue and an aromatic flavor. The combination of floral saffron and honey makes this bread an indulgent treat, ideal for special occasions or as a unique offering for holiday meals.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup honey (plus extra for glazing)
• 1 tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup butter, melted
• 1 tsp saffron threads (soaked in 2 tbsp warm water for 10 minutes)
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: Dissolve honey in warm water and sprinkle in the yeast. Let sit for 10 minutes until foamy.
2. Infuse Saffron: Soak saffron threads in warm water for 10 minutes to release flavor and color.
3. Make Dough: In a large bowl, combine flour and salt. Add the yeast mixture, eggs, melted butter, and saffron infusion. Mix to form a dough.
4. Knead: Turn out onto a floured surface and knead for 8–10 minutes until smooth.
5. First Rise: Place dough in a greased bowl, cover, and let rise for 1.5 hours or until doubled in size.
6. Shape: Punch down dough, divide into three parts, and braid. Place the braided loaf on a parchment-lined baking sheet.
7. Second Rise: Allow to rise for another 30 minutes.
8. Bake: Preheat the oven to 350°F. Brush the loaf with egg wash and bake for 30–35 minutes, until golden and cooked through.
9. Glaze & Cool: Warm some honey and brush it over the top of the loaf while it’s still hot. Allow the bread to cool completely before slicing.

The saffron and honey challah offers a beautiful balance of floral and sweet flavors, perfect for those looking to add something truly special to their bread repertoire. The saffron imparts a luxurious golden hue, while the honey adds richness and depth. This bread is a great choice for festive gatherings or whenever you want to impress with a one-of-a-kind loaf that’s both elegant and deeply flavorful.

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Lemon Poppy Seed Challah

This Lemon Poppy Seed Challah offers a refreshing citrus twist, with the bright, zesty flavor of lemon perfectly complementing the crunch of poppy seeds. This vibrant loaf is soft, aromatic, and light—ideal for spring or summer gatherings, breakfast spreads, or as a snack with a cup of tea. The lemony scent and poppy seeds provide a sophisticated twist to the classic sweet challah.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup vegetable oil
• Zest of 2 lemons
• 2 tbsp poppy seeds
• 1 egg (for egg wash)
• Optional: more poppy seeds for topping

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle in yeast and let sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour, salt, lemon zest, and poppy seeds. Add yeast mixture, eggs, and vegetable oil. Stir until a dough forms.
3. Knead: Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and allow it to rise for 1.5–2 hours.
5. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf, pinching the ends to seal.
6. Second Rise: Let the dough rise for 30–45 minutes, covered.
7. Bake: Preheat the oven to 350°F. Brush the loaf with egg wash and sprinkle with optional poppy seeds. Bake for 30–35 minutes until golden.
8. Cool: Allow the challah to cool completely before slicing.

The lemon poppy seed challah is a light and aromatic loaf with an uplifting citrus flavor. The poppy seeds add a delightful crunch, and the bright lemon zest makes each bite refreshing and unique. Perfect for a morning treat, this version of challah is as versatile as it is delicious—whether served with butter or jam, or simply enjoyed on its own.

Caramelized Onion and Thyme Challah

For those who enjoy savory bread, this Caramelized Onion and Thyme Challah combines the sweetness of slow-cooked onions with the aromatic herbiness of fresh thyme. This rich and flavorful bread is a perfect accompaniment to roasts, hearty soups, or as part of a savory brunch spread. The caramelized onions create a rich depth of flavor, while thyme adds an herby fragrance that takes this challah to the next level.

Ingredients:

• 4 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup olive oil
• 1 large onion, thinly sliced
• 2 tbsp fresh thyme leaves
• 1 egg (for egg wash)

Instructions:

1. Caramelize Onions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add onions and cook slowly, stirring occasionally, until deeply caramelized (about 30 minutes). Add thyme in the last 5 minutes of cooking. Set aside to cool.
2. Activate Yeast: In a small bowl, dissolve sugar in warm water and sprinkle in the yeast. Let it sit for 5–10 minutes until frothy.
3. Make Dough: In a large bowl, combine flour and salt. Add the yeast mixture, eggs, olive oil, and caramelized onions. Mix to form a dough.
4. Knead: Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic.
5. First Rise: Place dough in an oiled bowl, cover with a towel, and let it rise for 1.5–2 hours.
6. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and tuck the ends underneath.
7. Second Rise: Let the dough rise for 30–45 minutes, covered.
8. Bake: Preheat the oven to 350°F. Brush with egg wash and bake for 30–35 minutes until golden brown and cooked through.
9. Cool: Let the bread cool before slicing to allow the caramelized onions to set.

This caramelized onion and thyme challah brings a savory richness that is perfect for pairing with meats, cheeses, and soups. The onions add a natural sweetness, while the thyme brings freshness to balance the richness. This bread is ideal for those who enjoy hearty, flavorful loaves with complex flavors—it’s perfect for dinner parties or as a side to any savory meal.

Coconut and Mango Challah

This tropical Coconut and Mango Challah brings the flavors of the Caribbean to your table. With fresh mango chunks and shredded coconut incorporated into the dough, this challah is a sweet, aromatic treat that’s perfect for a summer brunch or an exotic twist on traditional challah. The soft texture of the bread paired with the tropical flavors makes this loaf a true showstopper.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup coconut oil, melted
• 1 cup shredded unsweetened coconut
• 1 ripe mango, peeled and diced
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, mix warm water and sugar, then sprinkle the yeast over the top. Let sit for 5–10 minutes until frothy.
2. Make Dough: In a large mixing bowl, combine flour, salt, and sugar. Add the yeast mixture, eggs, coconut oil, and shredded coconut. Mix to form a dough.
3. Knead: Turn the dough out onto a floured surface and knead for 8–10 minutes. Gently fold in diced mango during the last few minutes of kneading.
4. First Rise: Place the dough in an oiled bowl, cover with a towel, and let rise for 1.5–2 hours.
5. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and tuck the ends underneath.
6. Second Rise: Let the dough rise for 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush with egg wash and bake for 30–35 minutes until golden and cooked through.
8. Cool: Allow the bread to cool completely before slicing to set the fruit and coconut inside.

The coconut and mango challah brings a light, tropical flavor to your traditional bread, transforming it into a delightful, exotic treat. The natural sweetness of the mango and the chewiness of the coconut elevate the soft, fluffy dough. This is a perfect bread for tropical-themed gatherings or as a sweet treat for brunches that need a bit of sunshine.

These new challah recipes offer a range of flavors from sweet to savory, with creative ingredients that can be enjoyed year-round. Would you like any of these recipes customized further, or perhaps a printable version?

Pumpkin Chocolate Chip Challah

This Pumpkin Chocolate Chip Challah is a delightful twist on the classic loaf, blending the earthy sweetness of pumpkin with the indulgent richness of chocolate chips. The result is a moist, slightly sweet, and beautifully spiced bread that’s perfect for fall, holidays, or any occasion that calls for a comforting, sweet treat. The loaf’s warm golden hue and gooey chocolate pockets make it a showstopper at any gathering.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup brown sugar
• 1 tsp salt
• 1 cup canned pumpkin puree
• 1 cup warm milk
• 2 large eggs
• ¼ cup melted butter
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle in yeast and let sit for 5–10 minutes until foamy.
2. Make Dough: In a large bowl, combine flour, salt, cinnamon, and nutmeg. Add the yeast mixture, eggs, melted butter, and pumpkin puree. Mix to form a dough.
3. Knead: Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1.5–2 hours.
5. Add Chocolate Chips: Punch down the dough and gently fold in the chocolate chips.
6. Shape: Divide the dough into three strands and braid into a loaf. Pinch the ends to seal and place on a parchment-lined baking sheet.
7. Second Rise: Let the dough rise for another 30–45 minutes.
8. Bake: Preheat the oven to 350°F. Brush the loaf with egg wash and bake for 30–35 minutes until golden and fully cooked.
9. Cool: Let the bread cool completely before slicing.

The pumpkin chocolate chip challah is a delightful fusion of sweet and savory, with the soft, pillowy texture of traditional challah complemented by the rich flavors of pumpkin and chocolate. Perfect for cozy mornings, afternoon snacks, or even as a decadent dessert, this loaf is sure to please chocolate lovers and pumpkin enthusiasts alike.

Rosemary Olive Oil Challah

For a savory and fragrant version of challah, this Rosemary Olive Oil Challah brings the warm, earthy flavor of rosemary and the smooth richness of olive oil into the dough. This bread’s savory notes make it perfect for pairing with hearty stews, roasted meats, or simply served with a drizzle of olive oil and balsamic vinegar. It’s a versatile, aromatic bread that’s sure to elevate any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup olive oil (plus more for brushing)
• 2 tbsp fresh rosemary, finely chopped
• 1 egg (for egg wash)
• Optional: sea salt for topping

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle in yeast and allow to sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour, salt, and rosemary. Add in yeast mixture, eggs, and olive oil. Stir to combine, then knead for 8–10 minutes until the dough is smooth and elastic.
3. First Rise: Place the dough in an oiled bowl, cover, and let it rise for 1.5–2 hours.
4. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and place on a parchment-lined baking sheet.
5. Second Rise: Let the dough rise for another 30–45 minutes.
6. Bake: Preheat the oven to 350°F. Brush the loaf with olive oil and egg wash, and sprinkle with optional sea salt. Bake for 30–35 minutes until golden and fragrant.
7. Cool: Allow the bread to cool before slicing.

This rosemary olive oil challah is a savory, herb-infused loaf that elevates the traditional bread with fresh rosemary and the richness of olive oil. It pairs wonderfully with cheeses, dips, or as an accompaniment to Mediterranean dishes. This fragrant bread is perfect for those who enjoy a more herbaceous, rustic twist on their challah.

Banana Nut Challah

For a unique and wholesome take on challah, try this Banana Nut Challah. The natural sweetness of ripe bananas combines perfectly with the richness of toasted nuts, creating a comforting, moist loaf that’s ideal for breakfast or a snack. The banana flavor gives the bread a slight sweetness without being overpowering, and the crunchy nuts add texture and depth.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 2 ripe bananas, mashed
• 1 cup warm water
• 2 large eggs
• ¼ cup vegetable oil
• 1 cup chopped walnuts or pecans (toasted)
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, dissolve sugar in warm water and sprinkle the yeast over it. Let sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour and salt. Add the yeast mixture, mashed bananas, eggs, and oil. Stir until a dough forms, then knead for 8–10 minutes until smooth.
3. Add Nuts: Gently fold in the toasted nuts during the final minutes of kneading.
4. First Rise: Place dough in an oiled bowl, cover with a towel, and let rise for 1.5–2 hours.
5. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and place on a parchment-lined baking sheet.
6. Second Rise: Let the dough rise for 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush with egg wash and bake for 30–35 minutes until golden brown.
8. Cool: Let the loaf cool completely before slicing.

The banana nut challah brings together the natural sweetness of bananas and the crunch of toasted nuts in a fluffy, slightly sweet bread. This loaf is perfect for breakfast or as a dessert-like treat, with the banana offering moisture and a hint of sweetness that pairs wonderfully with the rich nuts. It’s a comforting, family-friendly loaf with a touch of indulgence.

These three new challah recipes are sure to inspire your baking and bring new flavors to your table. From sweet to savory and everything in between, there’s a challah for every palate! Let me know if you’d like to try out more variations or need any adjustments.

Chocolate Cherry Challah

This Chocolate Cherry Challah is the perfect balance of sweet and tart, with the richness of chocolate and the bright, slightly tart flavor of cherries. This indulgent loaf is perfect for special occasions or whenever you want to treat yourself and your loved ones to something extra special. The melted chocolate chips combined with the chewy cherries create a mouthwatering experience in every bite.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup vegetable oil
• 1 cup dark chocolate chips
• 1 cup dried cherries (or fresh cherries, pitted and chopped)
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour and salt. Add the yeast mixture, eggs, and vegetable oil. Stir to form a dough, then knead for 8–10 minutes until smooth.
3. Add Chocolate & Cherries: Punch down the dough and gently fold in the chocolate chips and cherries.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let rise for 1.5–2 hours, or until doubled in size.
5. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and place on a parchment-lined baking sheet.
6. Second Rise: Let the dough rise for another 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush the loaf with egg wash and bake for 30–35 minutes until golden brown and fully cooked.
8. Cool: Allow the bread to cool completely before slicing.

The chocolate cherry challah combines the indulgent richness of chocolate with the tartness of cherries, creating a dessert-worthy loaf that is perfect for a special breakfast or afternoon treat. The chocolate chips melt into the dough, creating pockets of gooey sweetness, while the cherries add a delightful chew. This loaf is sure to be a crowd-pleaser at any gathering.

Bacon Cheddar Challah

This Bacon Cheddar Challah offers a savory twist on the classic bread, combining the smokiness of crispy bacon with the sharp, creamy flavor of cheddar cheese. The rich, savory ingredients make this bread an excellent side for soups, salads, or sandwiches, and it’s also delicious on its own with a bit of butter. This hearty loaf brings a perfect balance of salty and savory flavors with each bite.

Ingredients:

• 4 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup vegetable oil
• 1 cup sharp cheddar cheese, grated
• 6 strips cooked bacon, chopped
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, dissolve sugar in warm water and sprinkle in yeast. Let sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour and salt. Add the yeast mixture, eggs, and vegetable oil. Stir until a dough forms, then knead for 8–10 minutes until smooth and elastic.
3. Add Bacon & Cheese: Punch down the dough and gently fold in the cooked bacon and grated cheddar cheese.
4. First Rise: Place dough in an oiled bowl, cover with a towel, and let rise for 1.5–2 hours.
5. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and place on a parchment-lined baking sheet.
6. Second Rise: Let the dough rise for 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush the loaf with egg wash and bake for 30–35 minutes until golden brown and the cheese is melted.
8. Cool: Let the bread cool slightly before slicing.

The bacon cheddar challah is a rich, savory loaf that takes the traditional sweet challah to new heights. The crispy bacon adds a savory, smoky flavor, while the cheddar cheese creates a creamy and slightly sharp richness. This loaf is perfect for any savory meal and is especially great for sandwiches or served alongside a warm bowl of soup.

Cinnamon Roll Challah

This Cinnamon Roll Challah brings together the best of both worlds—rich, fluffy challah dough with the sweet, comforting flavors of cinnamon rolls. The loaf is braided with a cinnamon-sugar filling, creating layers of sweetness and spice in each slice. It’s a perfect breakfast treat or afternoon snack, and its beautiful, spiral shape makes it an eye-catching centerpiece for any table.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup butter, melted
• 1 tbsp ground cinnamon
• ½ cup brown sugar
• 1 egg (for egg wash)
• Optional: powdered sugar for glazing

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle in yeast and let sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour and salt. Add the yeast mixture, eggs, and melted butter. Stir to form a dough, then knead for 8–10 minutes until smooth and elastic.
3. Prepare Cinnamon Filling: In a small bowl, mix brown sugar and cinnamon.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1.5–2 hours.
5. Shape: Punch down the dough and roll it into a large rectangle. Spread the cinnamon-sugar mixture evenly over the dough, then roll it up tightly like a jelly roll. Slice into sections and arrange them in a braided pattern or a circular shape for a round loaf.
6. Second Rise: Let the dough rise for 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush with egg wash and bake for 30–35 minutes until golden and fully baked.
8. Cool: Allow the bread to cool slightly before slicing. Optionally, drizzle with powdered sugar glaze.

The cinnamon roll challah combines the best features of two beloved breads—the rich, buttery softness of challah and the warm, aromatic sweetness of cinnamon rolls. With its layers of cinnamon sugar and its pillowy texture, it’s the perfect loaf for breakfast or brunch. You can even drizzle it with icing for an extra sweet touch, making it a comforting, indulgent treat for any occasion.

These three additional challah recipes provide new twists on the classic bread, from sweet and indulgent to savory and hearty. Whether you’re in the mood for something rich like chocolate cherry or bacon cheddar, or want a comforting cinnamon roll-inspired loaf, these recipes are sure to impress. Let me know if you’d like to try out any more variations!

Orange Almond Challah

The Orange Almond Challah is a refreshing and fragrant variation that brings together the citrusy zing of fresh orange zest with the nutty richness of toasted almonds. This slightly sweet, aromatic loaf is perfect for breakfast, brunch, or as an accompaniment to a light afternoon tea. The orange zest infuses the dough with a fresh, uplifting scent, while the almonds add a delightful crunch, creating a loaf that’s both soft and satisfying.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup vegetable oil
• Zest of 2 oranges
• 1 cup toasted slivered almonds
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour, salt, and orange zest. Add the yeast mixture, eggs, and vegetable oil. Stir until a dough forms, then knead for 8–10 minutes until smooth.
3. Add Almonds: Gently fold in the toasted slivered almonds during the final minutes of kneading.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1.5–2 hours until doubled in size.
5. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and place on a parchment-lined baking sheet.
6. Second Rise: Let the dough rise for 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush with egg wash and bake for 30–35 minutes until golden brown and fully cooked.
8. Cool: Allow the bread to cool completely before slicing.

The orange almond challah combines the sweetness of citrus with the nutty crunch of almonds, creating a fragrant, slightly sweet bread that’s perfect for any occasion. The addition of fresh orange zest brings brightness to the dough, while the almonds offer a satisfying texture contrast. Whether you enjoy it fresh out of the oven or toasted with butter, this loaf is a delightful variation of traditional challah.

Apple Cinnamon Swirl Challah

The Apple Cinnamon Swirl Challah is an autumn-inspired loaf, bursting with the cozy flavors of cinnamon, sweet apples, and a soft, braided challah base. With each slice, you’ll experience layers of warm cinnamon-sugar filling intertwined with tender apple pieces, making it a delicious treat for cooler months. The fragrance of cinnamon and apples baking together will fill your home with a sense of comfort and warmth.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup vegetable oil
• 2 medium apples, peeled and diced
• 2 tbsp ground cinnamon
• ½ cup brown sugar
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle in yeast and let it sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour, salt, and sugar. Add the yeast mixture, eggs, and vegetable oil. Stir to form a dough, then knead for 8–10 minutes until smooth and elastic.
3. Prepare Apple Cinnamon Filling: In a small bowl, mix the brown sugar and cinnamon. Toss the diced apples in this mixture until evenly coated.
4. First Rise: Place the dough in an oiled bowl, cover with a towel, and let it rise for 1.5–2 hours.
5. Shape: Punch down the dough and roll it into a large rectangle. Spread the apple cinnamon mixture over the dough, then roll it up like a jelly roll. Slice the roll into several pieces and braid them into a loaf.
6. Second Rise: Let the dough rise for 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush with egg wash and bake for 30–35 minutes until golden and fully cooked.
8. Cool: Let the loaf cool before slicing.

The apple cinnamon swirl challah is an irresistible, sweet loaf that perfectly captures the essence of fall. The tender apples and cinnamon sugar filling create a warm, comforting flavor that complements the soft, pillowy texture of the challah. Ideal for breakfast or as an afternoon snack, this loaf is a crowd-pleaser and makes for a delightful seasonal treat.

Herbed Garlic Challah

For those who enjoy a savory twist on challah, the Herbed Garlic Challah is a flavorful, aromatic option. With the bold flavor of roasted garlic and the freshness of mixed herbs, this bread is perfect for pairing with hearty meals or served on its own as an appetizer. The blend of herbs creates an enticing fragrance that will fill your kitchen as it bakes, making it the perfect side dish for pasta, roasted meats, or a Mediterranean spread.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup olive oil
• 4 cloves garlic, roasted and mashed
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 egg (for egg wash)

Instructions:

1. Roast Garlic: Preheat the oven to 375°F. Cut the top off the garlic bulb, drizzle with olive oil, and wrap it in foil. Roast for 30 minutes, then let it cool before mashing the garlic cloves.
2. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes until frothy.
3. Make Dough: In a large bowl, combine flour, salt, thyme, and rosemary. Add the yeast mixture, eggs, olive oil, and mashed roasted garlic. Stir to form a dough, then knead for 8–10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let rise for 1.5–2 hours.
5. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and place on a parchment-lined baking sheet.
6. Second Rise: Let the dough rise for 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush with egg wash and bake for 30–35 minutes until golden and fragrant.
8. Cool: Allow the bread to cool before slicing.

The herbed garlic challah is a savory, aromatic bread that perfectly complements any meal. The roasted garlic provides a rich depth of flavor, while the fresh thyme and rosemary add a fragrant, earthy balance. This loaf is perfect for serving with soups, stews, or as a base for garlic bread. The savory notes make it a standout addition to your bread collection.

These three new challah recipes offer a range of flavors, from sweet and fruity to savory and herby. Each loaf is a perfect balance of flavor and texture, making them ideal for various occasions. If you need more inspiration or want to experiment further, feel free to let me know!

Lemon Poppy Seed Challah

The Lemon Poppy Seed Challah is a zesty, refreshing twist on the classic challah, bringing together the bright citrus notes of lemon and the slight crunch of poppy seeds. This slightly sweet and tangy loaf is perfect for spring or summer gatherings, and its light, airy texture makes it ideal for pairing with tea, fruit preserves, or a soft cheese spread. The vibrant lemony aroma that fills your kitchen while baking adds an irresistible touch.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup vegetable oil
• Zest of 2 lemons
• 3 tbsp poppy seeds
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour, salt, and lemon zest. Add the yeast mixture, eggs, and vegetable oil. Stir to form a dough, then knead for 8–10 minutes until smooth and elastic.
3. Add Poppy Seeds: Gently knead in the poppy seeds during the final minutes of dough preparation.
4. First Rise: Place the dough in an oiled bowl, cover with a towel, and let rise for 1.5–2 hours until doubled in size.
5. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and place it on a parchment-lined baking sheet.
6. Second Rise: Let the dough rise for 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush with egg wash and bake for 30–35 minutes until golden brown.
8. Cool: Allow the bread to cool completely before slicing.

The lemon poppy seed challah is a light and fragrant loaf with a refreshing citrus twist. The lemon zest gives it an uplifting flavor, while the poppy seeds add a pleasant crunch. This bread pairs beautifully with sweet spreads or as a light accompaniment to a savory meal. Perfect for brunches or any occasion that calls for something bright and flavorful.

Zaatar and Olive Challah

The Zaatar and Olive Challah brings the Middle Eastern flavor profile to the classic challah, with the bold taste of zaatar spices and briny olives creating a savory loaf with unique depth. This challah is perfect for serving with hummus, cheese, or Mediterranean salads. The blend of thyme, sesame, and sumac in the zaatar complements the softness of the challah, making it a wonderfully aromatic and satisfying bread.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup olive oil
• 1/3 cup zaatar spice mix
• 1 cup pitted Kalamata olives, chopped
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, dissolve sugar in warm water and sprinkle in yeast. Let sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour and salt. Add the yeast mixture, eggs, and olive oil. Stir to form a dough, then knead for 8–10 minutes until smooth and elastic.
3. Incorporate Zaatar & Olives: During the final stages of kneading, gently mix in the zaatar spice and chopped olives.
4. First Rise: Place the dough in an oiled bowl, cover with a towel, and let rise for 1.5–2 hours until doubled.
5. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and place it on a parchment-lined baking sheet.
6. Second Rise: Let the dough rise for 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush the loaf with egg wash and bake for 30–35 minutes until golden brown and fragrant.
8. Cool: Allow the bread to cool before slicing.

The zaatar and olive challah is a savory and aromatic loaf, with Mediterranean flavors that make it a fantastic addition to any savory meal. The earthy zaatar and briny olives meld perfectly with the soft, fluffy texture of the challah, creating a bread that’s both fragrant and hearty. Ideal as a side for soups, salads, or grilled meats, this challah is perfect for those who prefer bold, savory flavors.

Maple Pecan Challah

The Maple Pecan Challah is a rich, nutty, and slightly sweet variation that brings the comforting flavors of maple syrup and toasted pecans into a classic braided challah. This loaf is perfect for autumn and winter, offering the warmth of maple syrup paired with the crunch of pecans. It’s ideal for a cozy breakfast or as a decadent treat for any occasion that calls for a little indulgence.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup vegetable oil
• ½ cup maple syrup
• 1 cup toasted pecans, chopped
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, dissolve sugar in warm water and sprinkle in yeast. Let sit for 5–10 minutes until foamy.
2. Make Dough: In a large bowl, combine flour and salt. Add the yeast mixture, eggs, vegetable oil, and maple syrup. Stir to form a dough, then knead for 8–10 minutes until smooth.
3. Add Pecans: Gently fold the toasted pecans into the dough during the final stages of kneading.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let rise for 1.5–2 hours.
5. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and place it on a parchment-lined baking sheet.
6. Second Rise: Let the dough rise for 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush with egg wash and bake for 30–35 minutes until golden brown.
8. Cool: Allow the loaf to cool completely before slicing.

The maple pecan challah is a warm, indulgent loaf that combines the sweet richness of maple syrup with the buttery crunch of toasted pecans. The soft, slightly sweet challah dough provides the perfect base for these comforting flavors, making it an ideal treat for breakfast, brunch, or dessert. This loaf is perfect for the cooler months when you’re craving a warm, comforting bread with just the right balance of sweetness and crunch.

These three additional challah bread recipes bring diverse flavors and textures to the table, from the bright citrusy zest of lemon poppy seed to the nutty richness of maple pecan, and the savory Mediterranean notes of zaatar and olives. Each one adds a unique twist to the classic challah, perfect for any time of year and any occasion! Let me know if you need more ideas or adjustments!

Peach Cinnamon Challah

The Peach Cinnamon Challah is a delightful summer-inspired variation that combines the sweetness of ripe peaches with the warmth of cinnamon. The juicy peaches create pockets of sweetness within the tender challah dough, while the cinnamon adds a cozy, spiced aroma. This loaf is perfect for a seasonal breakfast, brunch, or dessert, offering the taste of summer in every slice.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup vegetable oil
• 2 medium ripe peaches, peeled and diced
• 2 tbsp ground cinnamon
• ½ cup brown sugar
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour and salt. Add the yeast mixture, eggs, and vegetable oil. Stir to form a dough, then knead for 8–10 minutes until smooth and elastic.
3. Prepare Cinnamon Sugar: In a small bowl, mix the brown sugar and cinnamon. Set aside.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1.5–2 hours, or until doubled in size.
5. Shape: Punch down the dough and roll it into a rectangle. Sprinkle the cinnamon sugar mixture over the dough, then evenly distribute the diced peaches on top. Roll up the dough tightly like a jelly roll and cut it into sections to form a braid.
6. Second Rise: Let the dough rise for 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush the loaf with egg wash and bake for 30–35 minutes until golden brown and fully baked.
8. Cool: Let the bread cool slightly before slicing.

The peach cinnamon challah is a deliciously sweet loaf that perfectly blends the juicy, fragrant peaches with the warm, comforting spices of cinnamon. It’s ideal for breakfast or dessert, offering a burst of fresh fruit flavor alongside the soft, buttery texture of challah. This bread is a great way to showcase seasonal peaches and is sure to be a hit with your family and friends.

Spinach and Feta Challah

The Spinach and Feta Challah offers a savory and hearty twist on the traditional challah. Packed with nutritious spinach and tangy feta cheese, this loaf is perfect for those who prefer savory bread options. The rich, slightly salty feta pairs beautifully with the earthy spinach, making this challah an excellent addition to meals like soups, stews, or Mediterranean spreads.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup olive oil
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, dissolve sugar in warm water and sprinkle in the yeast. Let sit for 5–10 minutes until frothy.
2. Make Dough: In a large bowl, combine flour and salt. Add the yeast mixture, eggs, and olive oil. Stir to form a dough, then knead for 8–10 minutes until smooth and elastic.
3. Add Spinach and Feta: Once the dough is smooth, fold in the chopped spinach and crumbled feta cheese.
4. First Rise: Place the dough in an oiled bowl, cover with a towel, and let it rise for 1.5–2 hours.
5. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and place it on a parchment-lined baking sheet.
6. Second Rise: Let the dough rise for 30–45 minutes.
7. Bake: Preheat the oven to 350°F. Brush the loaf with egg wash and bake for 30–35 minutes until golden brown and fully baked.
8. Cool: Let the bread cool before slicing.

The spinach and feta challah is a savory bread that’s both flavorful and satisfying. The spinach adds a nutritious, earthy depth to the soft challah dough, while the feta cheese brings a creamy, salty richness. This loaf is perfect for pairing with Mediterranean-inspired dishes, salads, or even as a standalone snack. Its unique combination of ingredients makes it a standout bread for savory occasions.

Caramelized Onion and Thyme Challah

The Caramelized Onion and Thyme Challah is a savory, aromatic bread that combines the deep sweetness of caramelized onions with the fresh, fragrant notes of thyme. The slow-cooked onions infuse the dough with rich, sweet flavor, while the thyme adds a lovely herbal balance. This loaf is perfect for a dinner side, grilled meats, or as a unique sandwich base.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water
• 2 large eggs
• ¼ cup vegetable oil
• 2 large onions, thinly sliced
• 2 tbsp fresh thyme, chopped
• 1 egg (for egg wash)

Instructions:

1. Caramelize Onions: In a large skillet, heat a bit of oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown (about 20-25 minutes). Set aside to cool.
2. Activate Yeast: In a small bowl, dissolve sugar in warm water and sprinkle in the yeast. Let sit for 5–10 minutes until frothy.
3. Make Dough: In a large bowl, combine flour and salt. Add the yeast mixture, eggs, and vegetable oil. Stir to form a dough, then knead for 8–10 minutes until smooth and elastic.
4. Add Onions and Thyme: Gently fold in the caramelized onions and chopped thyme into the dough.
5. First Rise: Place the dough in an oiled bowl, cover with a towel, and let it rise for 1.5–2 hours.
6. Shape: Punch down the dough and divide it into three strands. Braid the strands into a loaf and place it on a parchment-lined baking sheet.
7. Second Rise: Let the dough rise for 30–45 minutes.
8. Bake: Preheat the oven to 350°F. Brush the loaf with egg wash and bake for 30–35 minutes until golden brown and fully cooked.
9. Cool: Let the bread cool before slicing.

The caramelized onion and thyme challah is a savory, aromatic bread with a perfect balance of sweetness from the onions and herbal brightness from the thyme. The caramelized onions give the loaf a rich, slightly sweet flavor, while the thyme adds a fresh, fragrant note. This challah is excellent as a side for roasted meats, soups, or as a base for a savory sandwich. It’s an unforgettable addition to any meal.

These three challah recipes add new flavors and textures to the classic loaf, from the sweet and summery peach cinnamon loaf to the savory, herb-infused caramelized onion and thyme. Whether you’re craving something sweet or savory, these recipes offer plenty of options for creative baking. Let me know if you need any other variations!